杜静｜江苏海洋大学｜学者主页

2026

Mechanism of ultrasonic pre-treatment in enhancing carvacrol preservation: An integrated strategy validated by molecular dynamics simulation and application in chilled pork

Jing Du, Yuexiang Zhan, Tianchang Zou, Linyue Shi, Guo-Rong Liu, Dongdong Yuan

Food Chemistry: X

DOI

2026

Biofilm-state Bifidobacterium adolescentis Gr19 under dynamic culture system effectively alleviates intestinal barrier dysfunction

Hao-Xuan Sun, Jing Du, Kaisheng Shen, Wenyu Ma, Xin-jie Diao, Qi Liu, Guo-Rong Liu

Food Science and Human Wellness

DOI

2026

Metal-phenolic network encapsulation of Bifidobacterium animalis subsp. animalis BB04: A facile single cell-encapsulation strategy for enhanced viability and probiotic properties of probiotic in ice cream applications

Qi Liu, Jing Du, Hong Kuang, Yue Wang, Tianqi Guo, Guo-Rong Liu

Food Bioscience

DOI

2026

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Xin-jie Diao, Jing Du, Hong-Yi Kuang, Yue Wang, Yan-Bo Wang, Guo-Rong Liu

International Journal of Biological Macromolecules

DOI

2026

Sequence targeted plantaricin RX-8 delivery in situ nano MOF hydrogel: A smart platform for alleviating gut inflammation and microbiota dysbiosis

Jing Du, Xin-jie Diao, Yuexiang Zhan, Tianqi Guo, Yanbo Wang, Guo-Rong Liu

Chemical Engineering Journal

DOI

2026

The influence of incorporating rice bran oil body on the protein-based emulsion-filled gels and delivery properties: A study from gel behavior to functional applications.

Fei Gao, Xiaoyu Han, Xiaofang Wang, Q. Qin, Dian-Yu Yu, Tong Wang, Jing Du

International Journal of Biological Macromolecules

DOI

2025

一株高产琼胶酶菌株的筛选及鉴定

王珊，张子岩，沈镜莹，王灵昭，杜静，邱春江，杨杰，李沿锦，程守礼

《食品研究与开发》

2025

酶法改良湿酱油渣制备调味品原料

杨丙富，李沿锦，卢存玺，杜静，邱春江，谢箭，李飞，汪鹏，王灵昭

《食品研究与开发》

2025

不同蛋白质对莲藕淀粉-月桂酸体系特性的影响及其机理研究

赵芳一，孙静，万潇，周静，杜静，王学东

《粮食与油脂》

2025

Construction of cavitation jet pre-treated soy protein isolate aerogel: Protein molecular structure, gel properties, oil adsorption kinetics

Bo-Yu Liu, Qian Qin, Danying Wu, Zhen-Wei Xing, Jing Du, Tong-Hui Wang, Dian-Yu Yu

Food Hydrocolloids

DOI

2025

The essential role of bacteriocin in Lactiplantibacillus plantarum RX-8 defense against Listeria monocytogenes infection in vitro and in vivo

Kaisheng Shen, Wenyu Ma, Linyue Shi, Hao-Xuan Sun, Jing Du, Guo-Rong Liu

Food Bioscience

DOI

2025

Bacteriocin bifidocin A from Bifidobacterium animalis subsp. animalis BB04 alleviate Listeria monocytogenes-induced intestinal infection in vitro and in vivo.

Jing Du, Zhao Wang, Xin-jie Diao, Qi Liu, Wenyu Ma, Guo-Rong Liu

Food Research International

DOI

2025

2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum

Jing Du, Hong Yang

Current Research in Food Science

DOI

2025

Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density

Yuxuan Zhao, Dandan Liu, Zhuoyan Li, Yujie Shao, Lingzhao Wang, Jing Du, Yan Hong

International Journal of Biological Macromolecules

DOI

2025

Functional factors for precision nutrition interventions in starch-based delivery systems

Mengyuan Qin, Lingjin Li, Jing Du, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban

Critical Reviews in Food Science and Nutrition

DOI

2025

Fabrication of starch-based nanoparticles to enhance the stability and in vivo release of insulin

Jing Du, Yan Hong, Li Cheng, Zhengbiao Gu

International Journal of Biological Macromolecules

DOI

2024

海藻酸钠与亚麻籽胶复配体系流变学性质研究

陈昌威，沈祥皓，付靖雯，杨柳莺，杜静，谢箭，王灵昭，盘赛昆

《食品与发酵工业》

DOI

2024

大健康背景下基于产教融合的“食品化学”课程教学改革探索

杜静，邱春江，王灵昭

《食品工业》

2024

紫菜粉碎方式对紫菜酱油酿造的影响

吴昊，王灵昭，王珊，杜静，邱春江，程守礼，程成

《食品研究与开发》

2024

利用体外模型预测4种营养粉的升糖波动情况

刘艺璇，杜静，王康

《中国食品》

2024

Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism

Peng Wang, Yawen Wang, Jing Du, Cuiping Han, Dianyu Yu

Food Hydrocolloids

DOI

2024

Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties.

Fei Gao, Yaguang Wang, Bo-Yu Liu, Jing Du, Tong Wang, Dianyu Yu

Food Chemistry

DOI

2024

Development of plantaricin RX-8 loaded pectin/4-carboxyphenylboric acid/carboxymethyl chitosan hydrogel microbead: A potential targeted oral delivery system.

Jing Du, Qi Liu, Xin-jie Diao, Wenyu Ma, Guo-Rong Liu

International Journal of Biological Macromolecules

DOI

2024

Bacteriocins attenuate Listeria monocytogenes–induced intestinal barrier dysfunction and inflammatory response

Zhao Wang, Jing Du, Wenyu Ma, Xin-jie Diao, Qi Liu, Guo-Rong Liu

Applied Microbiology and Biotechnology

DOI

2024

Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

Li-Bin Sun, Hong Wang, Jing Du, Tong Wang, Dianyu Yu

Ultrasonics sonochemistry

DOI

2024

Synthesis and characterization of breast milk analogue structured triacylglycerols by immobilized lipase using magnetic fluidized bed

Ming-Hao Wang, Yu-Qi Wang, Peng Wang, Xian-Hui Huang, Fu-Ming Yang, Tong Wang, Jing Du, Dianyu Yu

LWT

DOI

2024

Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.

Dianyu Yu, Kaiwen Xing, Ning Wang, Xu Wang, Shi-Xiang Zhang, Jing Du, Li-Li Zhang

International Journal of Biological Macromolecules

DOI

2023

淀粉基纳米运载体系的构建及其对胰岛素的口服递送

杜静

《江南大学》

2023

Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body

Dianyu Yu, Yingjie Yu, Hong Zhang, Dan Feng, Elfalleh Walid, Jing Du, Li-Qing Wang

Journal of Food Engineering

DOI

2022

Effect of moderate electric fields on the structural and gelation properties of pea protein isolate

Yan Chen, Tong Wang, Yin-Feng Zhang, Xinrun Yang, Jing Du, Feng-Ying Xie, Dianyu Yu

Innovative Food Science & Emerging Technologies

DOI

2020

基于Illumina MiSeq分析贵州凯里酸汤独特风味的优势菌群

王琪琪，田界先，潘宗东，杜静，辛健康，张传博

《食品与发酵工业》

DOI

2018

碣滩茶提取物对油脂抗氧化性能及煎炸稳定性的影响

张海龙，龙玲丽，何佳玲，杜静，张维，杨凡，刘培勇

《食品与发酵工业》

DOI

2018

超声辅助溶剂提取灰白毛莓中花色苷的工艺研究

杜静，闫园园，汤曼玲，张杭琳，黄兰，张海龙

《食品工业》

2016

响应面法优化超声波辅助提取冬虫夏草多糖工艺研究

刘忠宇，杜静，王瑜

《现代食品》

杜静

精选作品

期刊论文

Mechanism of ultrasonic pre-treatment in enhancing carvacrol preservation: An integrated strategy validated by molecular dynamics simulation and application in chilled pork

Biofilm-state Bifidobacterium adolescentis Gr19 under dynamic culture system effectively alleviates intestinal barrier dysfunction

Metal-phenolic network encapsulation of Bifidobacterium animalis subsp. animalis BB04: A facile single cell-encapsulation strategy for enhanced viability and probiotic properties of probiotic in ice cream applications

Development of pH-stimulus responsive gelatin hydrogel loaded with bacteriocin bifidocin A for salmon preservation.

Sequence targeted plantaricin RX-8 delivery in situ nano MOF hydrogel: A smart platform for alleviating gut inflammation and microbiota dysbiosis

The influence of incorporating rice bran oil body on the protein-based emulsion-filled gels and delivery properties: A study from gel behavior to functional applications.

一株高产琼胶酶菌株的筛选及鉴定

酶法改良湿酱油渣制备调味品原料

不同蛋白质对莲藕淀粉-月桂酸体系特性的影响及其机理研究

Construction of cavitation jet pre-treated soy protein isolate aerogel: Protein molecular structure, gel properties, oil adsorption kinetics

The essential role of bacteriocin in Lactiplantibacillus plantarum RX-8 defense against Listeria monocytogenes infection in vitro and in vivo

Bacteriocin bifidocin A from Bifidobacterium animalis subsp. animalis BB04 alleviate Listeria monocytogenes-induced intestinal infection in vitro and in vivo.

2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum

Characterization of complexation coacervation between zein and carboxymethyl short-chain amylose: Effect of mass ratio and charge density

Functional factors for precision nutrition interventions in starch-based delivery systems

Fabrication of starch-based nanoparticles to enhance the stability and in vivo release of insulin

海藻酸钠与亚麻籽胶复配体系流变学性质研究

大健康背景下基于产教融合的“食品化学”课程教学改革探索

紫菜粉碎方式对紫菜酱油酿造的影响

利用体外模型预测4种营养粉的升糖波动情况

Effect of cold plasma treatment of sunflower seed protein modification on its structural and functional properties and its mechanism

Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties.

Development of plantaricin RX-8 loaded pectin/4-carboxyphenylboric acid/carboxymethyl chitosan hydrogel microbead: A potential targeted oral delivery system.

Bacteriocins attenuate Listeria monocytogenes–induced intestinal barrier dysfunction and inflammatory response

Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity

Synthesis and characterization of breast milk analogue structured triacylglycerols by immobilized lipase using magnetic fluidized bed

Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.

淀粉基纳米运载体系的构建及其对胰岛素的口服递送

Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body

Effect of moderate electric fields on the structural and gelation properties of pea protein isolate

基于Illumina MiSeq分析贵州凯里酸汤独特风味的优势菌群

碣滩茶提取物对油脂抗氧化性能及煎炸稳定性的影响

超声辅助溶剂提取灰白毛莓中花色苷的工艺研究

响应面法优化超声波辅助提取冬虫夏草多糖工艺研究

书籍章节

Application of double starch modification

研究方向