张和平

期刊论文

1. 李胜利，姚琨，刘长全，王雅春，王中华，李建喜，王加启，张和平，曹志军，张新雨（2026）. 2025年度奶牛产业与技术发展报告. 《中国畜牧杂志》.DOI
2. Guo-Qiang Yao, Zhan Yang, Kai-Long Liu, Min Li, Wenjun Liu, Heping Zhang (2026). Retraction notice to “Cell yield and growth of Bifidobacterium longum subsp. infantis B8762 at different incubation temperature conditions” [Lebensmittel-Wissenschaft & Technologie 237 (2025) 118767]. LWT.DOI
3. Xinfei Zheng, Ting Wu, Tian Huang, L. Kwok, Guo-Qiang Yao, Heping Zhang (2026). Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics. Food Bioscience.DOI
4. Xuan Shi, Weiwei Hu, Cuicui Ma, Lili Yang, Fengnan Lian, Yuying Zhang, Teng Ma, Lai‐Yu Kwok, GUO Ruifang, Zhihong Sun, Heping Zhang (2026). ProSci-246 with dietary guidance alters gut microbiota and metabolism in childhood obesity: a randomized trial. npj Biofilms and Microbiomes.DOI
5. Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao (2026). Corrigendum to “Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials” [Heliyon Volume 10, Issue 16, August 2024, e35801]. Heliyon.DOI
6. Liuqing Yang, Y F LIU, Jingjin Li, Jiahua Lv, Qi Zhang, Minghua Cong, Hanping Shi, Heping Zhang (2026). Bifidobacterium animalis subsp. lactis V9 improves quality of life in advanced gastrointestinal cancer through gut microbiota–metabolite modulation. ISME Communications.DOI
7. 李胜利，姚琨，刘长全，王雅春，王中华，李建喜，王加启，张和平，曹志军，唐炜轩（2025）. 2024年度奶牛产业与技术发展报告. 《中国畜牧杂志》.DOI
8. 靳昊，张和平（2025）. 乳酸菌种质资源库与基因组数据库构建研究进展. 《中国食品学报》.DOI
9. 杨展，姚国强，刘凯龙，张晓源，裴启林，李民，张和平（2025）. 培养温度对长双歧杆菌婴儿亚种B8762分裂周期的影响. 《食品与发酵工业》.DOI
10. 李培培，郭帅，张启航，徐维那，王记成，张和平（2025）. 乳酸乳球菌乳亚种BL19对动物双歧杆菌乳亚种发酵乳品质的改善. 《中国食品学报》.DOI
11. 靳昊，全柯谕，尤利军，郭丽如，马腾，李亚琳，史璇，苏馨，吕瑞瑞，孙志宏，刘文俊，张和平（2025）. 基于培养的食源性乳酸菌基因组纲要揭示其对人类健康的贡献（英文）. Science Bulletin.
12. 赵乾，李伟程，李瑜，孙佳琦，钟智，张和平（2025）. 母乳源表皮葡萄球菌比较基因组学. 《微生物学报》.DOI
13. 何秋雯，孙雅如，靳昊，郭丽如，马腾，全柯谕，李亚琳，史璇，孙志宏，张和平（2025）. 酸奶膳食干预下的肠道菌群动态演变与多组学解析（英文）. Science Bulletin.
14. G. Yao, Zhan Yang, Kai-Long Liu, Min Li, Wenjun Liu, Heping Zhang (2025). Cell yield and growth of Bifidobacterium longum subsp. infantis B8762 at different incubation temperature conditions. LWT.DOI
15. Xin Han, Qingqi Liu, Yun Li, Meng Zhang, Kaiyang Liu, L. Kwok, Heping Zhang, Wenyi Zhang (2025). Synergizing Artificial Intelligence and Probiotics: A Comprehensive Review of Emerging Applications in Health Promotion and Industrial Innovation. Trends in Food Science & Technology.DOI
16. Yue-Xin Sun, Qian Zhao, Wei-Cheng Li, L. Kwok, Heping Zhang (2025). Genomic diversity and functional adaptation of Limosilactobacillus reuteri isolated from diverse ecological niches. Frontiers in Microbiology.DOI
17. Ting Wu, Shuai Guo, L. Kwok, Ji-Cheng Wang, Heping Zhang (2025). Characterization of Growth and Metabolomic Profiles of Lacticaseibacillus paracasei ProSci-92 as a Potential Probiotic Culture in Extended Milk Fermentation. Journal of Dairy Science.DOI
18. Kailong Liu, Guo-Qiang Yao, Zhan Yang, Tian Huang, L. Kwok, Heping Zhang (2025). Untargeted metabolomic analysis uncovers metabolic variability of four Bifidobacterial strains for probiotic development. Frontiers in Microbiology.DOI
19. Weihong Wang, Nan Bu, Hailong Cao, Ning Chen, Wei Chen, Lei Cheng, Bota Cui, Lei Dai, Huiying Gao, Meng Guo, Xingxiang He, Jia Ni Hu, Changtao Jiang, Xianzhi Jiang, Jingnan Li, Ping Li, Wei Li, Weiwei Liao, Hongwei Liu, Jingmei Liu, Ling Liu, Shuang‐Jiang Liu, Xingyin Liu, Muhan Lv, Yonghui Ma, Chaoxin Man, Zheshun Pi, Qian Ren, Li-Xuan Sang, Zhihong Sun, Huayi Suo, Yan Tan, Wanyin Tao, Guangqiang Wang, Jun Wang, Liangjing Wang, Xin Wang, Xin Wang, Ye Wang, Kaichun Wu, Rina Wu, Zhen Fang Wu, Xiang Xiao, Bin Xiang, Yang Song, Huaxi Yi, Hong‐Jeng Yu, Jun Qing Yu, Yue Zeng, Huihong Zhai, Qixiao Zhai, Chenhong Zhang, Guohua Zhang, Jiachao Zhang, Wenyi Zhang, Fangqing Zhao, Liang Zhao, Hongwei Zhou, Lixia Zhu, Canhui Lan, Heping Zhang, Shu Zhu, Faming Zhang (2025). Shaping the future of probiotics, live biotherapeutic products, and fecal microbiota transplantation: 30 scientific recommendations from the CHINAGUT Conference. iMeta.DOI
20. Bohai Li, Longxiang Ye, Yuqi Zhao, Yule Liu, Yongfu Chen, Heping Zhang (2025). A comprehensive review of probiotic yogurt: nutritional modulation, flavor improvement, health benefits, and advances in processing techniques. Agricultural Products Processing and Storage.DOI
21. Lan Yang, Zhihong Sun, Heping Zhang (2025). Dynamic Alternations in Mother–Infant Dyad’s Gut Microbiota over the Period of Six Months. Applied Sciences.DOI
22. Rocky Vester Richmond, Mageswaran Uma Mageswary, Adli Ali, Fahisham Taib, Thai Hau Koo, Azianey Yusof, Intan Juliana Abd Hamid, Feiyan Zhao, Nabina Rahman, Taufiq Hidayat Hasan, Heping Zhang, Min‐Tze Liong (2025). Therapeutic Potential of Bifidobacterium longum subsp. infantis B8762 on Gut and Respiratory Health in Infant. International Journal of Molecular Sciences.DOI
23. Huimin Lv, Jiaqi Sun, Yuanyuan Guo, Guoxuan Hang, Qiong Di Wu, Zhihong Sun, Heping Zhang (2025). Isolation of Enterococcus hirae From Fresh White Yak Milk in Ledu District, Qinghai Province, China: A Comparative Genomic Analysis. Current Microbiology.DOI
24. 孙悦欣，赵乾，李伟程，张和平（2024）. 不同分离源罗伊氏粘液乳杆菌分离株比较基因组学研究. 《中国食品科学技术学会第二十一届年会》.
25. 吕慧敏，李伟程，张和平（2024）. 短促生乳杆菌基因组学研究进展. 《微生物学报》.
26. 刘文俊，张和平（2024）. 益生菌基因组学在乳酸菌筛选和功能评价中的应用. 《中国食品学报》.
27. 杨展，聂新，刘凯龙，张和平，姚国强（2024）. 两株双歧杆菌的活性功能成分研究. 《中国食品学报》.
28. Shuwei Yang, Jiaqi Qiao, Meng Zhang, L. Kwok, B. B. Matijašić, Heping Zhang, Wenyi Zhang (2024). Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics: A review. Journal of Advanced Research.DOI
29. Shuai Guo, Yue Sun, Ting Wu, L. Kwok, Ji-Cheng Wang, Heping Zhang (2024). Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential. Food Bioscience.DOI
30. Ting Wu, Shuai Guo, L. Kwok, Heping Zhang, Ji-Cheng Wang (2024). Temperature-Dependent Metabolic Interactions Between Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in Milk Fermentation: Insights from GC-IMS Metabolomics. Journal of Dairy Science.DOI
31. Tian Huang, Zhaojie Li, Xinan Qu, Guo-Qiang Yao, L. Kwok, Qiuwen He, Heping Zhang (2024). Preliminary Purification and Partial Characterization of a Functional Bacteriocin of Lacticaseibacillus paracasei Zhang and Mining for its Gene Cluster. Probiotics and Antimicrobial Proteins.DOI
32. Ting Wu, Shuai Guo, Kailong Liu, L. Kwok, Ji-Cheng Wang, Heping Zhang (2024). Exploring the postbiotic potential of multi-strain pasteurized fermented milk: A metabolomics study. LWT.DOI
33. Meng Zhang, H. Qiao, Shuwei Yang, L. Kwok, Heping Zhang, Wenyi Zhang (2024). Human Breast Milk: The Role of Its Microbiota and Metabolites in Infant Health. Journal of Agricultural and Food Chemistry.DOI
34. Bohai Li, Longxiang Ye, Yongfu Chen, Heping Zhang (2024). Genomic insights into probiotic metabolism of dietary carbohydrates, proteins, and fats. Current Opinion in Food Science.DOI
35. Jie Zhong Yu, Yan Duan, Meng Zhang, Qi Li, Miao Cao, Weixin Song, Feiyan Zhao, Lai‐Yu Kwok, Heping Zhang, Ruiya Li, Zhihong Sun (2024). Effect of combined probiotics and doxycycline therapy on the gut–skin axis in rosacea. mSystems.DOI
36. Qingwen Guo, Qigeqi Dong, Weisheng Xu, Heping Zhang, Xiangyu Zhao, Wanxiong He, Yuxing He, Guofen Zhao (2024). Metabolite profiling of camel milk and the fermentation bacteria agent TR1 fermented two types of sour camel milk using LC-MS in relation to their probiotic potentials. Heliyon.DOI
37. Shuai Guo, Teng Ma, Lai‐Yu Kwok, Keyu Quan, Bohai Li, Huan Wang, Heping Zhang, Bilige Menghe, Yongfu Chen (2024). Effects of postbiotics on chronic diarrhea in young adults: a randomized, double-blind, placebo-controlled crossover trial assessing clinical symptoms, gut microbiota, and metabolite profiles. Gut Microbes.DOI
38. Feiyan Zhao, Shuying Yang, Lai‐Yu Kwok, Hongbin Li, Heping Zhang, Zhihong Sun (2024). Gut microbiota: a potential target for hyperuricemia and gout. Food Science and Human Wellness.DOI
39. Guoqiang Yao, Zhixin Zhao, Chengcong Yang, Bin Zuo, Zhihong Sun, Junjun Wang, Heping Zhang (2024). Evaluating the probiotic effects of spraying lactiplantibacillus plantarum P-8 in neonatal piglets. BMC Microbiology.DOI
40. Lijun You, Chengcong Yang, Hao fan Jin, Lai‐Yu Kwok, Ruirui Lv, Teng Ma, Zhixin Zhao, Heping Zhang, Zhihong Sun (2024). Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment. Journal of Dairy Science.DOI
41. 刘彦芳，史璇，张和平（2023）. 益生菌缓解新型冠状病毒感染症状的研究进展. 《微生物学通报》.
42. 刘晓晔，刘凯龙，李伟程，刘佳琪，张和平（2023）. 乳双歧杆菌Probio-M8连续传代过程中遗传稳定性分析. 《营养学报》.
43. 刘青轩，郑新飞，张静雯，张和平，姚国强（2023）. 植物乳植杆菌P-8低温喷雾干燥工艺优化及其特性研究. 《食品与发酵工业》.DOI
44. 孙悦欣，史嘉琦，李璟，刘俊霞，杨志辉，杨淑娟，白梅，王记成，张和平（2023）. 不同保加利亚乳杆菌与嗜热链球菌S10复配对发酵乳特性的影响. 《中国食品学报》.
45. 张和平，高广琦（2023）. 基于人工智能的益生乳酸菌精准筛选及产业化关键技术. 《中国食品学报》.
46. 李馨怡，赵志鑫，郭帅，杨成聪，高鹰，李黎仙，宁科功，张秋霞，周妮，张和平，李艳红（2023）. 灭活副干酪乳酪杆菌Probio-01牙膏对菌斑性牙龈炎和牙菌斑菌群的影响. 《第五届益生菌益生元科学大会论文集》.DOI
47. 靳昊，马腾，陈琳，郭丽如，全柯谕，李亚琳，张增，陈同，张家超，孙志宏，张和平（2023）. iLABdb:基于WEB的综合乳酸菌数据库（英文）. Science Bulletin.
48. 赵飞燕，郭振国，郭丽茹，赵志鑫，王可欣，李亚琳，孙志宏，赵建民，张和平（2023）. 乳双歧杆菌Probio-M8通过调节肠道微生物群改善绝经后骨质疏松症患者的骨代谢. 《第五届益生菌益生元科学大会论文集》.DOI
49. 胡薇薇，李亚琳，全柯谕，张和平（2023）. 后生元缓解胃肠道疾病的研究进展及其潜在机制. 《微生物学报》.
50. 马腾，李亚琳，孙志宏，张和平（2023）. 益生菌与肠-器官轴的相互作用. 《卫生研究》.
51. 冯翠娇，张唯勤，张涛，何秋雯，张和平（2023）. 热灭活两歧双歧杆菌B1628调节小鼠肠道菌群并改善葡聚糖硫酸钠诱导的炎症性肠病. 《第五届益生菌益生元科学大会论文集》.DOI
52. 尤利军，靳昊，郭丽如，吕瑞瑞，赵志鑫，孟和毕力格，孙志宏，刘文俊，张和平（2023）. 自然发酵乳中乳酸菌种内微观多样性及其生态驱动因素（英文）. Science Bulletin.
53. 杨阳，郭帅，武婷，冯超，徐盛，王记成，张和平（2023）. 益生菌在发酵乳中的氨基酸代谢特征、发酵特性和贮藏特性. 《中国食品学报》.
54. Meng Zhang, Yan Zheng, Zheng Sun, Chenxia Cao, Wei Zhao, Yangshuo Liu, Wenyi Zhang, Heping Zhang (2023). Change in the Gut Microbiome and Immunity by Lacticaseibacillusrhamnosus Probio-M9. Microbiology Spectrum.DOI
55. Hao fan Jin, Teng Ma, Lin Chen, Lai‐Yu Kwok, Keyu Quan, Yalin Li, Zeng Zhang, Tong Chen, Jiachao Zhang, Zhihong Sun, Heping Zhang (2023). The iLABdb: a web-based integrated lactic acid bacteria database. 《中国科学通报：英文版》.DOI
56. Hao Yu, Ting Wu, Shuai Guo, Lai‐Yu Kwok, Heping Zhang, Jicheng Wang (2023). Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage. LWT.DOI
57. Yaru Sun, Shuai Guo, Ting Wu, Jingwen Zhang, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang, Jicheng Wang (2023). Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation. npj Science of Food.DOI
58. Yaru Sun, Shuai Guo, Ting Wu, Yang Yang, Tingting Shen, Xinwei Ma, Lai‐Yu Kwok, Jicheng Wang, Zhihong Sun, Heping Zhang (2023). Bifidobacterium adolescentis B8589- and Lacticaseibacillus paracasei PC-01-co-fermented milk has more γ-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk. LWT.DOI
59. Ting Wu, Shuai Guo, Kailong Liu, Yang Yang, Jicheng Wang, Heping Zhang (2023). Comparison of volatile metabolic profiles in fermented milk of Streptococcus thermophilus during the postripening period at different incubation temperatures. Journal of Dairy Science.DOI
60. Weicheng Li, Qiong Wu, Lai‐Yu Kwok, Heping Zhang, Ren‐You Gan, Zhihong Sun (2023). Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives. Food Frontiers.DOI
61. Yong Zhang, Tingting Zheng, Da Ma, Peng Shi, Heping Zhang, Jun Li, Zhihong Sun (2023). Probiotics Bifidobacterium lactis M8 and Lactobacillus rhamnosus M9 prevent high blood pressure via modulating the gut microbiota composition and host metabolic products. mSystems.DOI
62. Xin Su, Bilige Menghe, Heping Zhang, Wenjun Liu (2023). In Vitro Evaluation of Intestinal Transport and High-Density Fermentation of Lactobacillus acidophilus. Metabolites.DOI
63. Li Liu, Liquan Deng, Wei Wei, Chunhua Li, Chunhua Li, Yuting Lu, Jieying Bai, Letian Li, Heping Zhang, Ningyi Jin, Chang Li, Chang Li, Cuiqing Zhao (2023). Lactiplantibacillus plantarum LPJZ-658 Improves Non-Alcoholic Steatohepatitis by Modulating Bile Acid Metabolism and Gut Microbiota in Mice. International Journal of Molecular Sciences.DOI
64. Xiaoye Liu, Wenjun Liu, Lei Sun, Na Li, Lai‐Yu Kwok, Heping Zhang, Wenyi Zhang (2023). Exopolysaccharide-Producing Lacticaseibacillus rhamnosus Space Mutant Improves the Techno-Functional Characteristics of Fermented Cow and Goat Milks. Journal of Agricultural and Food Chemistry.DOI
65. Shuai Guo, Yaru Sun, Ting Wu, Lai‐Yu Kwok, Zhihong Sun, Jicheng Wang, Heping Zhang (2023). Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage. Food Chemistry.DOI
66. Feiyan Zhao, Zhixin Zhao, Dafu Man, Zhihong Sun, Ning Tie, Hongbin Li, Heping Zhang (2023). Changes in gut microbiota structure and function in gout patients. Food Bioscience.DOI
67. Liquan Deng, Li Liu, Tongyu Fu, Chunhua Li, Ningyi Jin, Heping Zhang, Chang Li, Yawen Liu, Cuiqing Zhao (2023). Genome Sequence and Evaluation of Safety and Probiotic Potential of Lactiplantibacillus plantarum LPJZ-658. Microorganisms.DOI
68. Li Liu, Letian Li, Chunhua Li, Haiyang Wang, Xiufeng Zhang, Qingdan Ren, Heping Zhang, Ningyi Jin, Chang Li, Cuiqing Zhao (2023). Effects of Lactiplantibacillus plantarum LPJZ-658 Supplementation on the Production, Meat Quality, Intestinal Morphology, and Cecal Microbiota of Broilers Chickens. Microorganisms.DOI
69. Jie Zhao, Meng Zhang, Wenyan Hui, Yue Zhang, Jing Wang, Shaojing Wang, Lai‐Yu Kwok, Jian Kong, Heping Zhang, Wenyi Zhang (2023). Roles of adenine methylation in the physiology of Lacticaseibacillus paracasei. Nature Communications.DOI
70. Huan Wang, Cuicui Ma, Yan Li, Lei Zhang, lima A, Chengcong Yang, Feiyan Zhao, Haifeng Han, Dongyang Shang, Fan Yang, Yuying Zhang, Heping Zhang, Zhihong Sun, Ruifang Guo (2023). Probio-X Relieves Symptoms of Hyperlipidemia by Regulating Patients’ Gut Microbiome, Blood Lipid Metabolism, and Lifestyle Habits. Microbiology Spectrum.DOI
71. Azka Ainun Nisaa, Chern Ein Oon, Sreenivasan Sasidharan, Venugopal Balakrishnan, Deepa Rajendran, Jun Jie Tan, Fatin Fazrina Roslan, Svetoslav Dimitrov Todorov, Woo‐Sik Jeong, Feiyan Zhao, Nur Syafiqah Mohamad Nasir, Zakuan Zainy Deris, Heping Zhang, Yong-Ha Park, Guoxia Liu, Min‐Tze Liong (2023). Vaginal Infections during Pregnancy Increase Breast Milk Microbiome Alpha Diversity and Alter Taxonomic Composition. Preventive Nutrition and Food Science.DOI
72. Wenjun Liu, Nonghua Lü, Xu Zhou, Yingmeng Li, Yong Xie, Longjin Zheng, Weifeng Zhu, Qiuping Xiao, Ni Yang, Kexuan Zuo, Tielong Xu, Heping Zhang (2023). Effect of Lactobacillus plantarum P9 on defecation, quality of life and gut microbiome in individuals with chronic diarrhoea: Protocol for a randomized, double-blind, placebo-controlled clinical trial. Contemporary Clinical Trials Communications.DOI
73. Ye Chen, Xin Shen, Teng Ma, Xia Yu, Lai‐Yu Kwok, Yalin Li, Zhihong Sun, Dongmei Li, Heping Zhang (2023). Adjunctive Probio-X Treatment Enhances the Therapeutic Effect of a Conventional Drug in Managing Type 2 Diabetes Mellitus by Promoting Short-Chain Fatty Acid-Producing Bacteria and Bile Acid Pathways. mSystems.DOI
74. Hao fan Jin, Keyu Quan, Qiuwen He, Lai‐Yu Kwok, Teng Ma, Yalin Li, Feiyan Zhao, Lijun You, Heping Zhang, Zhihong Sun (2023). A high-quality genome compendium of the human gut microbiome of Inner Mongolians. Nature Microbiology.DOI
75. 杨淑娟，苗壮壮，史嘉琪，孙悦欣，郭帅，白梅，王记成，张和平（2022）. 乳双歧杆菌Probio-M8对发酵乳风味的影响及应用评价. 《中国食品学报》.
76. 李亚琳，马腾，郭丽茹，孙志宏，张和平（2022）. Lacticaseibacillus rhamnosus Probio-M9通过调节肠道菌群、免疫和血清代谢物抑制乳腺癌小鼠肿瘤生长. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
77. 柳青，史迪，刘文俊，张和平（2022）. 摩洛哥自然发酵驼乳中乳酸菌分离鉴定及特性研究. 《食品科学技术学报》.
78. 刘凯龙，姚国强，张和平（2022）. 基于电流体加工技术对益生菌包封作用研究进展. 《食品与生物技术学报》.
79. 张和平，孙志宏（2022）. 益生菌调节肠道菌群及其代谢发挥功效的研究进展. 《内蒙古农业大学学报(自然科学版)》.
80. 苗壮壮，杨淑娟，刘凯龙，武婷，郭帅，白梅，王记成，张和平（2022）. 乳双歧杆菌Probio-M8和副干酪乳杆菌PC-01对发酵乳微流变学特性及稳定性的影响. 《中国食品学报》.
81. 马腾，黄卫强，刘逸群，李亚琳，孙志宏，张和平（2022）. 复合益生菌可改善新生儿肠道菌群和免疫功能. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
82. 刘佳琪，孙志宏，张和平（2022）. 链双歧杆菌IMAUFB087基因组分析及其发酵乳贮藏特性. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
83. 刘晓晔，刘凯龙，李伟程，刘佳琪，张和平（2022）. 乳双歧杆菌Probio-M8连续传代过程中遗传稳定性分析. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
84. 刘琛，丛琳，刘文俊，张和平（2022）. 塔吉克斯坦地区自然发酵牛乳中乳酸菌的分离鉴定及多样性分析. 《中国食品学报》.
85. 姚国强，赵志鑫，杨成聪，左斌，孙志宏，王军军，张和平（2022）. 喷洒益生菌Lactiplantibacillus plantarum P-8对宿主肠道菌群调节作用的研究. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
86. 张和平，武婷（2022）. 干酪乳酪杆菌Zhang的益生特性及其在发酵乳制品中的应用研究. 《中国食品学报》.
87. 张甜，武婷，冯超，郭帅，王记成，张和平（2022）. 动物双歧杆菌乳亚种Probio-M8和鼠李糖乳酪杆菌Probio-M9在发酵乳中应用研究. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
88. 柳玫琪，赵微，秦雅丽，刘扬，赵国芬，包秋华，张和平（2022）. 植物乳杆菌p-8乙酰乙酸脱羧酶的原核表达及活性分析. 《内蒙古农业大学学报(自然科学版)》.
89. 冯翠娇，张唯勤，彭传涛，张和平（2022）. 添加后生元Probio-Eco?对奶粉抗炎特性、免疫和肠道菌群的影响. 《中国食品学报》.
90. 钟明月，刘春妍，颜妍，张晓慧，原海升，徐国全，张和平，王玉珍（2022）. 乳双歧杆菌V9对高脂饮食诱导的NAFLD大鼠的改善作用. 《生物技术通报》.
91. 杨雄州，姚国强，于洁，张和平（2022）. 工业微生物在渗透胁迫下的应激反应及保护措施. 《微生物学报》.
92. 郭圆圆，孙雅如，张和平（2022）. 微生物转录组学技术研究进展. 《生物工程学报》.
93. 孙雅如，郭帅，武婷，杨阳，沈婷婷，马昕伟，王记成，张和平（2022）. 青春双歧杆菌B8589对褐饮发酵过程中代谢谱的影响. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
94. 李东宇，李伟程，康小红，张和平，孙志宏（2022）. 母乳源乳双歧杆菌Probio-M8的遗传特征及基因组差异比较分析. 《微生物学报》.
95. 张猛，郑岩，张文羿，张和平（2022）. 基于多组学综合解析Lacticaseibacillus rhamnosus Probio-M9对成年人的影响. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
96. 张涛，张唯勤，冯翠娇，孙志宏，张和平（2022）. 后生元对溃疡性结肠炎小鼠症状的改善及肠道菌群的影响. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
97. Hafiz Arbab Sakandar, 张和平（2022）. 发酵乳的演进脉络分析（英文）. Science Bulletin.
98. 武婷，郭帅，杨阳，王记成，张和平（2022）. 动物双歧杆菌乳亚种Probio-M8在发酵山羊乳中的应用. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
99. 全柯谕，靳昊，马腾，孙志宏，张和平（2022）. Lacticaseibacillus rhamnosus Probio-M9对小鼠结肠癌化疗的辅助作用. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
100. 史璇，刘彦芳，李亚琳，孙志宏，张和平（2022）. 益生菌Bifidobacterium lactis Probio-M8缓解婴幼儿呼吸道感染的作用机制. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
101. 李培培，武婷，杨阳，郭帅，王记成，张和平（2022）. 副干酪乳酪杆菌PC-01和青春双歧杆菌B8589在复合益生菌发酵乳饮料中的应用研究. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
102. 蔡宏宇，刘文俊，沈玲玲，王佼，张和平（2022）. 基于三代测序技术分析新疆鲜马奶和酸马奶中乳酸菌菌群结构. 《中国食品学报》.
103. 武荣，武婷，郭帅，杨阳，王记成，张和平（2022）. 动物双歧杆菌乳亚种在活性乳清饮料中的应用研究. 《第十七届益生菌与健康国际研讨会摘要集》.DOI
104. Haoqian Wang, Tian Huang, Kailong Liu, Jie Zhong Yu, Guoqiang Yao, Wenyi Zhang, Heping Zhang, Tiansong Sun (2022). Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage. Journal of Dairy Science.DOI
105. Wenyan Hui, Wenyi Zhang, Jing Li, Lai‐Yu Kwok, Heping Zhang, Jian Kong, Tiansong Sun (2022). Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang. Journal of Dairy Science.DOI
106. Shuai Guo, Meixuan Chen, Ting Wu, Kailong Liu, Heping Zhang, Jicheng Wang (2022). Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk. Journal of Dairy Science.DOI
107. Yaru Sun, Chuantao Peng, Jicheng Wang, Shuai Guo, Zhihong Sun, Heping Zhang (2022). Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage. Journal of Dairy Science.DOI
108. Weiqin Zhang, Yong Zhang, Yalin Li, Da Ma, Heping Zhang, Lai‐Yu Kwok (2022). Lacticaseibacillus rhamnosus Probio-M9-Driven Mouse Mammary Tumor-Inhibitory Effect Is Accompanied by Modulation of Host Gut Microbiota, Immunity, and Serum Metabolome. Nutrients.DOI
109. Zhi Zhong, Hai Tang, Tingting Shen, Xinwei Ma, Feiyan Zhao, Lai‐Yu Kwok, Zhihong Sun, Menghe Bilige, Heping Zhang (2022). Bifidobacterium animalis subsp. lactis Probio-M8 undergoes host adaptive evolution by glcU mutation and translocates to the infant’s gut via oral-/entero-mammary routes through lactation. Microbiome.DOI
110. Wenjun Liu, Yong Xie, Yingmeng Li, Longjin Zheng, Qiuping Xiao, Xu Zhou, Qiong Li, Ni Yang, Kexuan Zuo, Tielong Xu, Nonghua Lü, Heping Zhang (2022). Protocol of a randomized, double-blind, placebo-controlled study of the effect of probiotics on the gut microbiome of patients with gastro-oesophageal reflux disease treated with rabeprazole. BMC Gastroenterology.DOI
111. Baoqing Sun, Teng Ma, Yalin Li, Ni Yang, Bohai Li, Xin‐Fu Zhou, Shuai Guo, Shukun Zhang, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang (2022). Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes. mSystems.DOI
112. Mageswaran Uma Mageswary, Xin-Yee Ang, Boon-Kiat Lee, Yi-Li Fiona Chung, Siti Nur Afiqah Azhar, Intan Juliana Abd Hamid, Mohammad Hafizi Abu Bakar, Nurhanis Syazni Roslan, Xiaojun Liu, Xiaohong Kang, Lu Dai, Sasidharan Sreenivasan, Fahisham Taib, Heping Zhang, Min‐Tze Liong (2022). Correction to: Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study. European Journal of Nutrition.DOI
113. Zheng Sun, Zheng Sun, Meng Zhang, Min Li, Yogendra Bhaskar, Jinshan Zhao, Youran Ji, Hongbing Cui, Heping Zhang, Zhihong Sun, Zhihong Sun (2022). Interactions between Human Gut Microbiome Dynamics and Sub-Optimal Health Symptoms during Seafaring Expeditions. Microbiology Spectrum.DOI
114. Lin Hai Kurahara, Feiyan Zhao, Keizo Hiraishi, Xiaodong Li, Heping Zhang, Katsuya Hirano (2022). Therapeutic effect of lactulose on intestinal flora structure and composition in colitis-associated tumorigenesis. Proceedings for Annual Meeting of The Japanese Pharmacological Society.DOI
115. 刘立明，张国庆，李春花，王海洋，赵立峰，陈芯羽，王天文，张和平，李昌，赵翠青（2021）. 植物乳杆菌LPJZ-658对产蛋后期蛋鸡生产性能、蛋品质及血清生化指标的影响. 《畜牧与兽医》.
116. 徐鹏飞，王昊乾，郑新飞，郭帅，包秋华，张和平（2021）. 喷雾冷冻干燥技术制备乳双歧杆菌Probio-M8微胶囊制剂. 《中国食品学报》.DOI
117. 尤利军，张和平（2021）. 传统发酵乳制品的宏基因组特征. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
118. 孙雅如，彭传涛，郭帅，张和平（2021）. 不同发酵温度对干酪乳杆菌Zhang生长和代谢的调控作用. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
119. 马腾，刘爱玲，靳昊，张和平，孙志宏（2021）. 益生菌Probio M8缓解哮喘患者症状的可能机制. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
120. 王月娇，郭帅，韩之皓，黄天，孙浩天，刘凯龙，王记成，孙天松，张和平（2021）. 基于微流变技术研究不同嗜热链球菌对发酵乳凝胶化的影响. 《中国食品学报》.DOI
121. 赵飞燕，刘文俊，张和平（2021）. 自然发酵乳制品中细菌多样性的研究进展. 《内蒙古农业大学学报(自然科学版)》.DOI
122. 郭帅，王昊乾，徐鹏飞，许家齐，郑新飞，张和平（2021）. 真空低温喷雾干燥制备乳双歧杆菌Probio-M8微胶囊. 《中国食品学报》.DOI
123. 高广琦，张和平（2021）. 益生菌调控肠道菌群对免疫检查点阻断治疗的影响. 《肿瘤代谢与营养电子杂志》.
124. 吕瑞瑞，杨成聪，赵飞燕，张和平（2021）. 益生菌Probio-■对远航海员肠道中乳酸菌菌群的影响. 《中国食品学报》.DOI
125. 吕瑞瑞，杨成聪，李伟程，赵飞燕，马腾，孙志宏，张和平（2021）. 不同地区奶酪中乳酸菌多样性研究. 《中国食品学报》.DOI
126. 刘琛，刘文俊，李伟程，张和平（2021）. Ligilactobacillus equi IMAU81196的比较基因组学研究及功能基因组解析. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
127. 李伟程，孙志宏，张和平（2021）. 益生菌Probio-M9实现肠道-乳腺传递并缓解由金黄色葡萄球菌感染引发的乳腺炎. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
128. 柳青，刘文俊，李伟程，张和平（2021）. 自然发酵乳中Limosilactobacillus pontis的比较基因组学分析. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
129. 苗壮壮，杨淑娟，郭帅，白梅，王记成，张和平（2021）. 乳双歧杆菌Probio-M8和副干酪乳杆菌PC-01对发酵乳微流变学特性及稳定性的影响. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
130. 秦雅丽，赵国芬，王丹，张和平，赵微（2021）. 乙醇胁迫提高植物乳杆菌p-8的共轭亚油酸(CLA)转化率和相关酶转录水平. 《现代食品科技》.DOI
131. 王丹，智超，柳玫琪，赵微，刘扬，包秋华，张和平，赵国芬（2021）. 微囊化对重组亚油酸异构酶酶学性质的影响. 《内蒙古农业大学学报(自然科学版)》.DOI
132. 吕瑞瑞，杨成聪，赵飞燕，张和平（2021）. 益生菌Probio-X ? 对长远航海员肠道乳酸菌生物多样性的影响. 《第十六届益生菌与健康国际研讨会摘要集》.DOI
133. 史迪，党娜，武岳，马腾，刘文俊，张和平（2021）. 阿尤恩地区自然发酵牛乳中乳酸菌分离鉴定及多样性研究. 《中国乳品工业》.DOI
134. 刘文君，吕瑞瑞，李伟程，孙志宏，陈永福，张和平（2021）. 基于比较基因组学揭示不同植物乳杆菌的遗传特征及菌株差异——以Lactobacillus plantarum P9和Lp-6研究为例. 《微生物学报》.DOI
135. 赵微，张峰，张和平，赵国芬（2021）. 植物乳杆菌p-8转化亚油酸为共轭亚油酸的分析. 《食品科学》.
136. 韩之皓，郭帅，黄天，郑岩，王月娇，白梅，王记成，张和平（2021）. 复合益生菌发酵不同基料乳酸菌饮料中挥发性代谢物差异分析. 《中国食品学报》.DOI
137. Guoqiang Yao, Chenxia Cao, Meng Zhang, Lai‐Yu Kwok, Heping Zhang, Wenyi Zhang (2021). Lactobacillus casei Zhang exerts probiotic effects to antibiotic-treated rats. Computational and Structural Biotechnology Journal.DOI
138. Lijun You, Chengcong Yang, Hao fan Jin, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang (2021). Metagenomic features of traditional fermented milk products. LWT.DOI
139. Mageswaran Uma Mageswary, Xin-Yee Ang, Boon-Kiat Lee, Yi-Li Fiona Chung, Siti Nur Afiqah Azhar, Intan Juliana Abd Hamid, H. Abu Bakar, Nurhanis Syazni Roslan, Xiaojun Liu, Xiaohong Kang, Lu Dai, Sasidharan Sreenivasan, Fahisham Taib, Heping Zhang, Min‐Tze Liong (2021). Probiotic Bifidobacterium lactis Probio-M8 treated and prevented acute RTI, reduced antibiotic use and hospital stay in hospitalized young children: a randomized, double-blind, placebo-controlled study. European Journal of Nutrition.DOI
140. Yu Sun, Haicheng Li, Lei Zheng, Jinzhao Li, Yan Hong, Pengfei Liang, Lai‐Yu Kwok, Yongchun Zuo, Wenyi Zhang, Heping Zhang (2021). iProbiotics: a machine learning platform for rapid identification of probiotic properties from whole-genome primary sequences. Briefings in Bioinformatics.DOI
141. Teng Ma, Caiqing Yao, Xin Shen, Hao fan Jin, Zhuang Guo, Qixiao Zhai, Lai Yu-Kwok, Heping Zhang, Zhihong Sun (2021). The diversity and composition of the human gut lactic acid bacteria and bifidobacterial microbiota vary depending on age. Applied Microbiology and Biotechnology.DOI
142. Zhuojun Yu, Chuantao Peng, Lai‐Yu Kwok, Heping Zhang (2021). The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia. Foods.DOI
143. Jie Zhao, Linjie Wu, Weicheng Li, Yu Wang, Huijuan Zheng, Tiansong Sun, Heping Zhang, Ruibin Xi, Wenjun Liu, Zhihong Sun (2021). Genomics landscape of 185 Streptococcus thermophilus and identification of fermentation biomarkers. Food Research International.DOI
144. Teng Ma, Lingling Shen, Qiannan Wen, Ruirui Lv, Qiangchuan Hou, Lai Yu Kwok, Zhihong Sun, Heping Zhang (2021). PacBio sequencing revealed variation in the microbiota diversity, species richness and composition between milk collected from healthy and mastitis cows. Microbiology.DOI
145. Chuantao Peng, Guoqiang Yao, Yaru Sun, Shuai Guo, Jicheng Wang, XueFeng Mu, Zhihong Sun, Heping Zhang (2021). Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts. Food Research International.DOI
146. Jicheng Wang, Jiachao Zhang, Wenjun Liu, Heping Zhang, Zhihong Sun (2021). Metagenomic and metatranscriptomic profiling of Lactobacillus casei Zhang in the human gut. npj Biofilms and Microbiomes.DOI
147. Chenxia Cao, Weichen Bao, Weicheng Li, Feiyan Zhao, Lai‐Yu Kwok, Wenyi Zhang, Heping Zhang (2021). Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarum. World Journal of Microbiology and Biotechnology.DOI
148. Lingying Meng, Xuemei Zhu, Yanfeng Tuo, Heping Zhang, Yue Li, Chao Xu, Guangqing Mu, Shujuan Jiang (2021). Reducing antigenicity of β-lactoglobulin, probiotic properties and safety evaluation of Lactobacillus plantarum AHQ-14 and Lactobacillus bulgaricus BD0390. Food Bioscience.DOI
149. Shuai Guo, Ting Wu, Chuantao Peng, Jicheng Wang, Tiansong Sun, Heping Zhang (2021). Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation. Journal of Dairy Science.DOI
150. Jicheng Wang, Haotian Sun, Shuai Guo, Yaru Sun, Lai‐Yu Kwok, Heping Zhang, Chuantao Peng (2021). Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt. Journal of Dairy Science.DOI
151. Lan Yang, Weiqiang Huang, Chengcong Yang, Teng Ma, Qiangchuan Hou, Zhihong Sun, Heping Zhang (2021). Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis. Electronic Journal of Biotechnology.DOI
152. Yuqin Song, Jie Zhao, Wenjun Liu, Weicheng Li, Zhihong Sun, Yujun Cui, Heping Zhang (2021). Exploring the industrial potential of Lactobacillus delbrueckii ssp. bulgaricus by population genomics and genome-wide association study analysis. Journal of Dairy Science.DOI
153. Yaru Sun, Chuantao Peng, Jicheng Wang, Haotian Sun, Shuai Guo, Heping Zhang (2021). Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk. Journal of Dairy Science.DOI
154. Chuantao Peng, Zhihong Sun, Yaru Sun, Teng Ma, Weicheng Li, Heping Zhang (2021). Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances. Journal of Dairy Science.DOI
155. Teng Ma, Hao fan Jin, Lai‐Yu Kwok, Zhihong Sun, Min‐Tze Liong, Heping Zhang (2021). Probiotic consumption relieved human stress and anxiety symptoms possibly via modulating the neuroactive potential of the gut microbiota. Neurobiology of Stress.DOI
156. 马腾，赵飞燕，孙志宏，张和平（2020）. 中国不同地区老年人肠道中乳酸菌和双歧杆菌生物多样性研究. 《中国食品科学技术学会第十七届年会摘要集》.DOI
157. 于洁，张和平（2020）. 益生菌发酵乳的研究及产业化进展. 《中国食品学报》.DOI
158. 马腾，靳昊，孙志宏，张和平（2020）. 益生菌缓解成人压力和焦虑的研究. 《第十五届益生菌与健康国际研讨会摘要集》.DOI
159. 任为一，陈海燕，李婷，田佳乐，丹彤，张和平（2020）. 嗜热链球菌发酵乳中挥发性风味物质的GC-MS指纹图谱. 《中国食品学报》.DOI
160. 安晓娜，李伟程，于洁，潘琳，莫蓝馨，姚彩青，张和平（2020）. 比较基因组学分析不同来源罗伊氏乳杆菌基因多样性及生境适应性. 《微生物学报》.DOI
161. 高旭，白晓晔，郑慧娟，孙志宏，张和平，钟智（2020）. 双歧杆菌属特异性定量引物的设计及验证. 《微生物学报》.DOI
162. 赵飞燕，靳昊，孙志宏，张和平（2020）. 复合益生菌制剂对成年人肠道菌群的影响. 《第十五届益生菌与健康国际研讨会摘要集》.DOI
163. 王宇，赵洁，孙志宏，孙天松，张和平（2020）. 基于比较基因组学分析嗜热链球菌的遗传多样性和防御系统. 《微生物学报》.DOI
164. 史迪，党娜，武岳，刘文俊，张和平（2020）. 阿尤恩地区自然发酵牛乳中乳酸菌多样性研究. 《第十五届益生菌与健康国际研讨会摘要集》.DOI
165. 王元弛，姚国强，张文羿，张和平（2020）. 乳双歧杆菌Probio-M8氧气耐受性驯化研究. 《中国食品学报》.DOI
166. 韩之皓，郭帅，黄天，郑岩，王月娇，白梅，王记成，张和平（2020）. 复合益生菌在乳酸菌饮料中的发酵特性和功能性质研究. 《中国食品学报》.DOI
167. 姚国强，何秋雯，张文羿，张和平，孙天松（2020）. 单分子实时测序技术提高了传统发酵乳制品酸马奶中细菌的检测灵敏度（英文）. Science Bulletin.
168. 郭帅，韩之皓，白梅，孙天松，张和平，王记成（2020）. 嗜热链球菌S10复合植物乳杆菌P-8发酵豆乳中挥发性风味物质的SPME-GC-MS分析. 《中国食品学报》.DOI
169. 白晓晔，孙志宏，张和平（2020）. 益生乳酸菌与肠道菌群稳态. 《食品与生物技术学报》.
170. FAHAD Shah, 徐鸿洋, 智超, 宫海萌, 张和平, 赵国芬（2020）. 阿拉善双峰驼酸驼乳中乳酸菌的分离鉴定及耐酸和耐盐研究. 《食品研究与开发》.
171. 徐鹏飞，张和平（2020）. 乳清蛋白浓度对喷雾冷冻干燥制备乳双歧杆菌Probio-M8微胶囊包埋效果的影响. 《中国食品科学技术学会第十七届年会摘要集》.DOI
172. 沈玲玲，徐海燕，侯强川，赵飞燕，刘亚华，王佼，孙志宏，张和平（2020）. 益生菌Lactobacillus paracasei subsp. paracasei Zhang对海南地区部分青年人肠道菌群的影响. 《微生物学报》.DOI
173. 郭帅，王昊乾，徐鹏飞，许家齐，郑新飞，张和平（2020）. 乳双歧杆菌Probio-M8微胶囊真空低温喷雾干燥制备及研究. 《中国食品科学技术学会第十七届年会》.DOI
174. Ping Chen, Haiyan Xu, Hai Tang, Feiyan Zhao, Chengcong Yang, Lai‐Yu Kwok, Chunli Cong, Yanfang Wu, Wenyi Zhang, Xiaofeng Zhou, Heping Zhang (2020). Modulation of gut mucosal microbiota as a mechanism of probiotics‐based adjunctive therapy for ulcerative colitis. Microbial Biotechnology.DOI
175. Haiyan Xu, Chen Ma, Feiyan Zhao, Ping Chen, Yahua Liu, Zhihong Sun, Lihong Cui, Lai‐Yu Kwok, Heping Zhang (2020). Adjunctive treatment with probiotics partially alleviates symptoms and reduces inflammation in patients with irritable bowel syndrome. European Journal of Nutrition.DOI
176. Jicheng Wang, Xiaoye Bai, Chuantao Peng, Zhongjie Yu, Bohai Li, Wenyi Zhang, Zhihong Sun, Heping Zhang (2020). Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways. Journal of Dairy Science.DOI
177. Zhi Zhong, Richa Hu, Jie Zhao, Wenjun Liu, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang, Yongfu Chen (2020). Acetate kinase and peptidases are associated with the proteolytic activity of Lactobacillus helveticus isolated from fermented food. Food Microbiology.DOI
178. Wenyi Zhang, Yuanchi Wang, Kangning Li, Lai‐Yu Kwok, Wenjun Liu, Heping Zhang (2020). Short communication: Modulation of fatty acid metabolism improves oxygen tolerance of Bifidobacterium animalis ssp. lactis Probio-M8. Journal of Dairy Science.DOI
179. Mei Bai, Tian Huang, Shuai Guo, Yuejiao Wang, Jicheng Wang, Lai‐Yu Kwok, Dan Tong, Heping Zhang, Menghe Bilige (2020). Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt. Food Bioscience.DOI
180. Guoqiang Yao, Qiuwen He, Wenyi Zhang, Heping Zhang, Tiansong Sun (2020). Single molecule, real-time sequencing technology improves the sensitivity for detecting bacteria in koumiss, a traditional fermented mare milk product. 《中国科学通报：英文版》.DOI
181. Chenchen Ma, Dongxue Huo, Zhengkai You, Qiannan Peng, Shuaiming Jiang, Haibo Chang, Jiachao Zhang, Heping Zhang (2020). Differential pattern of indigenous microbiome responses to probiotic Bifidobacterium lactis V9 consumption across subjects. Food Research International.DOI
182. Yan Yan, Chunyan Liu, Shimin Zhao, Xinxu Wang, Jinling Wang, Heping Zhang, Yuzhen Wang, Guofen Zhao (2020). Probiotic Bifidobacterium lactis V9 attenuates hepatic steatosis and inflammation in rats with non-alcoholic fatty liver disease. AMB Express.DOI
183. Wei Zhao, Lili Zhao, Tongtong Zhao, Chao Zhi, Meiqi Liu, Abdul Jamil Khan, Qiuhua Bao, Heping Zhang, Yuzhen Wang, Feng Zhang, Guofen Zhao (2020). Kinetics and function of two mutants of CLA hydrase from Lactobacillus plantarum p-8. FEMS Microbiology Letters.DOI
184. Yuan Gao, Yujun Liu, Mengying Sun, Heping Zhang, Guangqing Mu, Yanfeng Tuo (2020). Physiological function analysis of Lactobacillus plantarum Y44 based on genotypic and phenotypic characteristics. Journal of Dairy Science.DOI
185. Jinzhong Lin, Mingxia Feng, Heping Zhang, Qunxin She (2020). Characterization of a novel type III CRISPR-Cas effector provides new insights into the allosteric activation and suppression of the Cas10 DNase. Cell Discovery.DOI
186. Hui Fan, Rui Huo, Jingna Zhao, Tingting Zhou, Musu Zha, Lai‐Yu Kwok, Heping Zhang, Yongfu Chen (2020). Microbial diversity analysis of jiaoke from Xilingol, Inner Mongolia. Journal of Dairy Science.DOI
187. Linglin Fu, Menghua Xie, Chong Wang, Yi Qian, Jianjian Huang, Zhihong Sun, Heping Zhang, Yanbo Wang (2020). Lactobacillus Casei Zhang Alleviates Shrimp Tropomyosin‐Induced Food Allergy by Switching Antibody Isotypes through the NF‐κB‐Dependent Immune Tolerance. Molecular Nutrition & Food Research.DOI
188. Qiangchuan Hou, Feiyan Zhao, Wenjun Liu, Ruirui Lv, Wei Wei Thwe Khine, Jia Han, Zhihong Sun, Yuan Kun Lee, Heping Zhang (2020). Probiotic-directed modulation of gut microbiota is basal microbiome dependent. Gut Microbes.DOI
189. Wenjun Liu, Meixuan Chen, Lana Duo, Jicheng Wang, Shuai Guo, Haotian Sun, Bilige Menghe, Heping Zhang (2020). Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum. Journal of Dairy Science.DOI
190. Jiachao Zhang, Jinshan Zhao, Hao fan Jin, Ruirui Lv, Huiwen Shi, Guozhong De, Bo Kyung Yang, Zhihong Sun, Heping Zhang (2020). Probiotics maintain the intestinal microbiome homeostasis of the sailors during a long sea voyage. Gut Microbes.DOI
191. Chenxia Cao, Jicheng Wang, Yangshuo Liu, Lai‐Yu Kwok, Heping Zhang, Wenyi Zhang (2020). Adaptation of Lactobacillus plantarum to Ampicillin Involves Mechanisms That Maintain Protein Homeostasis. mSystems.DOI
192. Dan Tong, Haiyan Chen, Ting Li, Jiale Tian, Weiyi Ren, Heping Zhang, Tiansong Sun (2019). Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability. Frontiers in Microbiology.DOI
193. 赵彤彤，赵微，王丹，赵国芬，刘扬，张和平，包秋华（2019）. 植物乳杆菌P-8羟基脂肪酸脱氢酶的克隆表达及活性鉴定. 《食品与发酵工业》.DOI
194. 王宇，王佼，沈玲玲，李伟程，赵洁，孙志宏，张和平（2019）. 分离自传统发酵乳的S.thermophilus比较基因组学研究. 《第十四届益生菌与健康国际研讨会摘要集》.
195. 余中节，赵洁，宋宇琴，孙志宏，张和平（2019）. 全基因组关联分析在乳酸菌研究中的应用. 《中国食品学报》.DOI
196. 孙志宏，张和平（2019）. 益生菌通过对肠道菌群的调控而实现其健康功效. 《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》.DOI
197. 陈晔，王彦杰，尤利军，靳昊，张丹，李冬梅，张和平（2019）. 益生菌Probio-Fit?联合二甲双胍对Ⅱ型糖尿病患者疗效及肠道菌群结构的影响. 《中国食品学报》.DOI
198. 郑慧娟，白晓晔，高旭，孙志宏，张和平（2019）. 双歧杆菌属特异性测序引物筛选及优化. 《微生物学通报》.DOI
199. 安晓娜，赵洁，李伟程，莫蓝馨，姚彩青，于洁，孙志宏，张和平（2019）. 比较基因组学分析发酵食品罗伊氏乳杆菌基因多样性及生境适应性. 《第十四届益生菌与健康国际研讨会摘要集》.
200. 姚彩青，于洁，侯强川，靳昊，马腾，潘琳，莫蓝馨，安晓娜，王佼，孙志宏，张和平（2019）. 基于PacBio SMRT技术研究四川红原人和牛肠道菌群结构. 《第十四届益生菌与健康国际研讨会摘要集》.
201. 郭帅，韩之皓，黄天，郑岩，王月娇，白梅，王记成，孙天松，张和平（2019）. Streptococcus thermophilus S10复合Lactobacillus plantarum P-8在发酵豆乳中的应用. 《食品与发酵工业》.DOI
202. 韩之皓，郭帅，黄天，郑岩，王月娇，白梅，王记成，张和平（2019）. 叠氮溴化丙锭结合实时荧光定量PCR技术检测发酵乳中植物乳杆菌P-8活菌数. 《食品与发酵工业》.DOI
203. 李丽娜，郭慧玲，任彩霞，张和平（2019）. 蒙古国传统发酵乳制品中保加利亚乳杆菌耐药性的研究. 《食品与生物技术学报》.
204. 孙志宏，张和平（2019）. 益生菌调节肠道菌群而实现的健康功能. 《第十四届益生菌与健康国际研讨会摘要集》.
205. 孙雅如，李伟程，余中节，王旭，李敏，王佼，张和平，钟智（2019）. 基于全基因组关联分析研究粪肠球菌发酵食品分离株的耐药性. 《微生物学报》.
206. 刘文俊，多拉娜，刘亚华，任冬艳，张和平，孟和毕力格（2019）. 基于纯培养方法和PacBio三代测序技术研究蒙古国传统酸马奶中乳酸菌多样性. 《中国食品学报》.
207. 侯强川，孙志宏，张和平（2019）. 益生菌Lactobacillus casei Zhang对不同地区青年人群肠道菌群的影响研究. 《营养研究与临床实践——第十四届全国营养科学大会暨第十一届亚太临床营养大会、第二届全球华人营养科学家大会论文摘要汇编》.DOI
208. 潘琳，于洁，姚彩青，任冬艳，张和平，孟和毕力格（2019）. 益生菌Lactobacillus casei Zhang在葡萄糖限制性环境中的代谢组学技术研究. 《第十四届益生菌与健康国际研讨会摘要集》.
209. 杨瑞冬，李伯海，王元弛，董安利，孙浩天，张和平（2019）. Lactobacillus buchneri IMAU80233高密度发酵工艺优化. 《食品科学》.
210. Qiuwen He, Qiangchuan Hou, Yanjie Wang, Lingling Shen, Zhihong Sun, Heping Zhang, Min‐Tze Liong, Lai‐Yu Kwok (2019). Long-term administration of Lactobacillus casei Zhang stabilized gut microbiota of adults and reduced gut microbiota age index of older adults. Journal of Functional Foods.DOI
211. Weicheng Li, Yahua Liu, Qiangchuan Hou, Weiqiang Huang, Huijuan Zheng, Xu Gao, Jie Zhong Yu, Lai‐Yu Kwok, Heping Zhang, Zhihong Sun (2019). Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product. Bioresource Technology.DOI
212. Peng Yu, Nan Li, Mingxue Geng, Zhenmin Liu, Xiaoming Liu, Heping Zhang, Jianxin Zhao, Hao Zhang, Wei Chen (2019). Short communication: Lactose utilization of Streptococcus thermophilus and correlations with β-galactosidase and urease. Journal of Dairy Science.DOI
213. Changkun Li, Xiufang Liu, Haoqian Wang, Hui Fan, Zhihui Mi, Lai‐Yu Kwok, Heping Zhang, Bilige Menghe, Zhihong Sun, Yongfu Chen (2019). Koumiss consumption induced changes in the fecal metabolomes of chronic atrophic gastritis patients. Journal of Functional Foods.DOI
214. Wenyan Hui, Wenyi Zhang, Lai‐Yu Kwok, Heping Zhang, Jian Kong, Tiansong Sun (2019). A Novel Bacteriophage Exclusion (BREX) System Encoded by the pglX Gene in Lactobacillus casei Zhang. Applied and Environmental Microbiology.DOI
215. Zhi Zhong, Lai‐Yu Kwok, Qiangchuan Hou, Yaru Sun, Weicheng Li, Heping Zhang, Zhihong Sun (2019). Comparative genomic analysis revealed great plasticity and environmental adaptation of the genomes of Enterococcus faecium. BMC Genomics.DOI
216. Yong Zhang, Qiangchuan Hou, Chen Ma, Jie Zhao, Haiyan Xu, Weicheng Li, Yanjie Wang, Huimin Ma, Heping Zhang, Zhihong Sun (2019). Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse. European Journal of Nutrition.DOI
217. Jiachao Zhang, Zhihong Sun, Shuaiming Jiang, Xiaoye Bai, Chenchen Ma, Qiannan Peng, Kaining Chen, Haibo Chang, Tuanyu Fang, Heping Zhang (2019). Probiotic Bifidobacterium lactis V9 Regulates the Secretion of Sex Hormones in Polycystic Ovary Syndrome Patients through the Gut-Brain Axis. mSystems.DOI
218. Haiyan Xu, Weiqiang Huang, Qiangchuan Hou, Lai‐Yu Kwok, Laga Wuri, Yanjie Wang, Huimin Ma, Zhihong Sun, Heping Zhang (2019). Oral Administration of Compound Probiotics Improved Canine Feed Intake, Weight Gain, Immunity and Intestinal Microbiota. Frontiers in Immunology.DOI
219. Lanxin Mo, Hao fan Jin, Lin Pan, Qiangchuan Hou, Chuanjuan Li, Iaptueva Darima, Heping Zhang, Jie Zhong Yu (2019). Biodiversity of lactic acid bacteria isolated from fermented milk products in Xinjiang, China. Food Biotechnology.DOI
220. Lanxin Mo, Jie Zhong Yu, Hao fan Jin, Qiangchuan Hou, Caiqing Yao, Dongyan Ren, Xiaona An, Tsedensodnom Tsogtgerel, Heping Zhang (2019). Investigating the bacterial microbiota of traditional fermented dairy products using propidium monoazide with single-molecule real-time sequencing. Journal of Dairy Science.DOI
221. Haiyan Xu, Feiyan Zhao, Qiangchuan Hou, Weiqiang Huang, Yahua Liu, Heping Zhang, Zhihong Sun (2019). Metagenomic analysis revealed beneficial effects of probiotics in improving the composition and function of the gut microbiota in dogs with diarrhoea. Food & Function.DOI
222. 张杰，张文羿，张和平（2018）. 母亲肠道细菌多样性及其功能基因研究. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
223. 莫蓝馨，于洁，侯强川，姚彩青，任冬艳，安晓娜，秦大苏达那木，张和平（2018）. 应用单分子实时测序技术研究蒙古国传统发酵乳制品中细菌多样性. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
224. 任艳，于洁，张和平（2018）. 复合乳酸菌乳头清洗剂对奶牛隐性乳房炎的防治研究. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
225. 徐海燕，李敏，王宇，沈玲玲，孙志宏，张和平（2018）. 复合益生菌制剂改善犬肠道菌群的同时促进犬的生长、提高犬的免疫力. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
226. 姚国强，张和平（2018）. 乳酸菌与牛乳腺炎的相关性研究及应用. 《中国兽医学报》.
227. 任为一，李婷，陈海燕，丹彤，张和平（2018）. 不同地域嗜热链球菌在发酵乳制作中产关键性风味物质研究. 《食品科学技术学报》.
228. 赵飞燕，沈玲玲，李伟程，徐海燕，刘亚华，孙志宏，张和平（2018）. 鲜马奶中营养成分和微生物组成分析. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会摘要集》.
229. 曹晨霞，张文羿，张和平（2018）. Asp23对干酪乳杆菌适应庆大霉素环境调控机制的研究. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会摘要集》.
230. 白晓晔，钟智，孙志宏，张和平（2018）. 肠道中乳酸杆菌属特异性定量引物的筛选及验证. 《微生物学报》.
231. 丹彤，张和平（2018）. 发酵乳中风味物质的研究进展. 《中国食品学报》.
232. 郭帅，韩之皓，王月娇，白梅，王记成，张和平（2018）. Streptococcus thermophilus S10发酵豆乳的基础研究. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会摘要集》.
233. 刘亚华，王宇，徐海燕，李伟程，赵飞燕，孙志宏，张和平（2018）. 基于PacBio SMRT技术的鲜马奶细菌多样性研究. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
234. 多拉娜，宋宇琴，李伟程，李晶，徐海燕，孙志宏，张和平（2018）. 利用看家基因序列构建干酪乳杆菌及其近缘物种的系统发育分析. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
235. 胡日查，孙志宏，高旭，李敏，张和平（2018）. Faecalibacterium prausnitzii生物学特性及其与宿主相互作用研究进展. 《益生菌：技术及产业化——第十三届益生菌与健康国际研讨会》.
236. Qiangchuan Hou, Changkun Li, Yahua Liu, Weicheng Li, Yongfu Chen, Siqinbateer, Yingshu Bao, Wu saqila, Heping Zhang, Bilige Menghe, Zhihong Sun (2018). Koumiss consumption modulates gut microbiota, increases plasma high density cholesterol, decreases immunoglobulin G and albumin. Journal of Functional Foods.DOI
237. Chen Ma, Zheng Sun, Benhua Zeng, Shi Wei Huang, Jie Zhao, Yong Zhang, Xiaoquan Su, Jian Xu, Hong Kui WEI, Heping Zhang (2018). Cow-to-mouse fecal transplantations suggest intestinal microbiome as one cause of mastitis. Microbiome.DOI
238. Jiao Wang, Yanjie Wang, Qiangchuan Hou, Haiyan Xu, Zhihong Sun, Heping Zhang, Tiansong Sun (2018). Comparative analysis of human and animal gut microbiota diversity and soil microbiota diversity in Xilinguole pasture. Chinese Science Bulletin (Chinese Version).DOI
239. Jie Zhong Yu, Lanxin Mo, Lin Pan, Caiqing Yao, Dongyan Ren, Xiaona An, Tsedensodnom Tsogtgerel, Heping Zhang, Wenjun Liu (2018). Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia. Frontiers in Microbiology.DOI
240. Lee-Ching Lew, Yan-Yan Hor, Nur Asmaa’ A. Yusoff, Sy Bing Choi, Muhamad Saiful Bahri Yusoff, Nurhanis Syazni Roslan, Anisa Ahmad, Jamilah Al-Muhammady Mohammad, Mohammad Farris Iman Leong Bin Abdullah, Norzila Zakaria, Normala Abdul Wahid, Zhihong Sun, Lai‐Yu Kwok, Heping Zhang, Min‐Tze Liong (2018). Probiotic Lactobacillus plantarum P8 alleviated stress and anxiety while enhancing memory and cognition in stressed adults: A randomised, double-blind, placebo-controlled study. Clinical Nutrition.DOI
241. Changkun Li, Yuzhu Ma, Zhihui Mi, Rui Huo, Tingting Zhou, Huricha Hai, Lai‐Yu Kwok, Zhihong Sun, Yongfu Chen, Heping Zhang (2018). Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation. Frontiers in Microbiology.DOI
242. Chenxia Cao, Qiangchuan Hou, Wenyan Hui, Lai‐Yu Kwok, Heping Zhang, Wenyi Zhang (2018). Assessment of the microbial diversity of Chinese Tianshan tibicos by single molecule, real-time sequencing technology. Food Science and Biotechnology.DOI
243. Haiyan Xu, Yahua Liu, Hao fan Jin, Wang Jiao, Zhongjie Yu, Wenjun Liu, Heping Zhang, Zhihong Sun (2018). Diversity and composition of lactic acid bacteria and Bifidobacterium in breast milk form mothers living in Inner Mongolia. Chinese Science Bulletin (Chinese Version).DOI
244. Qiangchuan Hou, Xiaoye Bai, Weicheng Li, Xu Gao, Faming Zhang, Zhihong Sun, Heping Zhang (2018). Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples. Frontiers in Microbiology.DOI
245. Qiuwen He, Qiangchuan Hou, Yanjie Wang, Jing Li, Weicheng Li, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang, Zhi Zhong (2018). Comparative genomic analysis of Enterococcus faecalis: insights into their environmental adaptations. BMC Genomics.DOI
246. Jie Zhong Yu, Jie Zhao, Yuqin Song, Jiachao Zhang, Zhongjie Yu, Heping Zhang, Zhihong Sun (2018). Comparative Genomics of the Herbivore Gut Symbiont Lactobacillus reuteri Reveals Genetic Diversity and Lifestyle Adaptation. Frontiers in Microbiology.DOI
247. Jicheng Wang, Yi Zheng, Xiaoxia Xi, Qiangchuan Hou, Haiyan Xu, Jie Zhao, Jing Li, Yanfei Bian, Huimin Ma, Yanjie Wang, Lai‐Yu Kwok, Heping Zhang, Zhihong Sun (2018). Application of PacBio Single Molecule Real-Time (SMRT) sequencing in bacterial source tracking analysis during milk powder production. Food Control.DOI
248. Yuqin Song, Qiuwen He, Jiachao Zhang, Jianmin Qiao, Haiyan Xu, Zhi Zhong, Wenyi Zhang, Zhihong Sun, Ruifu Yang, Yujun Cui, Heping Zhang (2018). Genomic Variations in Probiotic Lactobacillus plantarum P-8 in the Human and Rat Gut. Frontiers in Microbiology.DOI
249. Yan-Yan Hor, Lee-Ching Lew, Amy Sie-Yik Lau, Jia-Sin Ong, Li‐Oon Chuah, Yeong Yeh Lee, Sy Bing Choi, Faridah Rashid, Normala Abdul Wahid, Zhihong Sun, Lai‐Yu Kwok, Heping Zhang, Min‐Tze Liong (2018). Probiotic Lactobacillus casei Zhang (LCZ) alleviates respiratory, gastrointestinal & RBC abnormality via immuno-modulatory, anti-inflammatory & anti-oxidative actions. Journal of Functional Foods.DOI
250. Jicheng Wang, Huiling Guo, Chenxia Cao, Wei Zhao, Lai‐Yu Kwok, Heping Zhang, Wenyi Zhang (2018). Characterization of the Adaptive Amoxicillin Resistance of Lactobacillus casei Zhang by Proteomic Analysis. Frontiers in Microbiology.DOI
251. Jixia Yang, Jialu Cao, Haiyan Xu, Qiangchuan Hou, Zhongjie Yu, Heping Zhang, Zhihong Sun (2018). Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technology. Journal of the Science of Food and Agriculture.DOI
252. Jie Zhong Yu, Wenyan Hui, Chenxia Cao, Lin Pan, Heping Zhang, Wenyi Zhang (2018). Integrative Genomic and Proteomic Analysis of the Response of Lactobacillus casei Zhang to Glucose Restriction. Journal of Proteome Research.DOI
253. Qiuwen He, Chenxia Cao, Wenyan Hui, Jie Zhong Yu, Heping Zhang, Wenyi Zhang (2018). Genomic resequencing combined with quantitative proteomic analyses elucidate the survival mechanisms of Lactobacillus plantarum P-8 in a long-term glucose-limited experiment. Journal of Proteomics.DOI
254. Zhihui Mi, Lai‐Yu Kwok, Jiangang Xue, Yuenan Wang, Heping Zhang, Yongfu Chen (2018). Fermentation dynamics of Lactobacillus helveticus H9 revealed by ultra‐performance liquid chromatography quadrupole time‐of‐flight mass spectrometry. International Journal of Food Science & Technology.DOI
255. 胡日查，马玉珠，张和平，陈永福（2017）. Lactobacillus helveticus在褐色活性乳饮料中的应用研究. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会》.
256. 马晨，张和平（2017）. 益生菌、肠道菌群与人体健康. 《科技导报》.
257. 包秋华，王亚利，陈鹿，张和平（2017）. 保加利亚乳杆菌ND02诱导VBNC态过程中脂肪酸的变化分析. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会》.
258. 周亭亭，王丹，陈永福，孙天松，张和平，丹彤（2017）. 基于SPME-GC-MS法分析发酵乳中挥发性风味物质. 《中国乳品工业》.
259. 温永平，侯强川，张和平（2017）. 自然发酵酸马奶对人体肠道菌群的影响——基于PacBio SMRT测序技术. 《中国乳品工业》.
260. 杜晓敏，刘文俊，张和平（2017）. 传统酸马奶发酵过程中挥发性风味物质动态变化研究. 《中国乳品工业》.
261. 米智慧，陈永福，张和平（2017）. 超高效液相色谱质谱联用技术在发酵乳有机酸分析中的应用. 《中国乳品工业》.
262. 范梦茹，刘颖，吴文茹，汪政煜，张和平，陈霞（2017）. 化学杀菌剂对乳杆菌烈性噬菌体P1的灭活效果. 《中国乳品工业》.
263. 乌日拉嘎，徐海燕，宋宇琴，冯淑贞，孙志宏，斯琴巴特尔，包英姝，张和平，孟和毕力格（2017）. 植物乳杆菌及其近缘种部分看家基因的系统发育分析. 《现代食品科技》.
264. 焦丽英，高鹏飞，包维臣，刘现伟，廖冬仙，张和平（2017）. 一种复合乳酸菌液体制剂在奶牛健康养殖中的应用. 《中国奶牛》.
265. 王彦杰，徐海燕，侯强川，郭壮，马慧敏，孙志宏，张和平（2017）. 基于PacBio SMRT测序技术评估使用不同DNA聚合酶对测序结果的影响. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
266. 李晶，侯强川，张家超，徐海燕，孙志宏，孟和毕力格，张和平（2017）. 主食变换对蒙古国志愿者肠道菌群的影响. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
267. 莫蓝馨，靳昊，李传娟，潘琳，于洁，张和平（2017）. 俄罗斯布里亚特地区软奶酪中乳酸菌的分离鉴定. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
268. 靳昊，莫蓝馨，李传娟，潘琳，于洁，张和平（2017）. 俄罗斯酸奶油和黄油中乳酸菌的分离鉴定. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
269. 徐海燕，黄卫强，侯强川，孙志宏，张和平（2017）. 复合益生菌制剂对奶牛产奶量、牛奶成分和奶牛肠道菌群的影响. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
270. 侯强川，李常坤，乌日拉嘎，刘红新，斯琴巴特尔，包英姝，敖其，郭丽茹，张和平，孟和毕力格（2017）. 饮用酸马奶可通过调节患者的肠道菌群来缓解慢性萎缩性胃炎的症状. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
271. 乔健敏，张和平（2017）. 发酵食品中产β-葡萄糖苷酶的乳酸菌的分离和鉴定. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
272. 高鹏飞，张和平（2017）. Lactobacillus plantarum P-8预防肉鸡脂肪沉积的研究. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
273. 李常坤，郭丽茹，米智慧，巴拉金尼玛，薛建刚，杨洁，马玉珠，张和平，陈永福（2017）. Lactobacillus casei发酵乳ACE抑制活性研究. 《益生菌：技术及产业化——第十二届益生菌与健康国际研讨会摘要集》.
274. 张和平（2017）. 建立传统乳制品加工标准化技术操作规程和产品质量标准. 《前进论坛》.
275. 汪政煜，吴文茹，习羽，张和平，陈霞（2017）. cspL对保加利亚乳杆菌的影响研究. 《食品科技》.
276. 吴文茹，汪政煜，范梦茹，刘颖，张和平，陈霞（2017）. 乳酸菌的抗冷冻性及冻干保护. 《食品工业》.
277. 王丹，丹彤，孙天松，张和平，孟和毕力格（2017）. SPME-GC-MS结合ROAV分析单菌及复配发酵牛乳中关键性风味物质. 《食品科学》.
278. 范梦茹，刘颖，吴文茹，汪政煜，张和平，陈霞（2017）. 乳酸菌抗噬菌体新型技术研究. 《食品工业》.
279. Wenyi Zhang, Chenxia Cao, Jie Zhang, Lai‐Yu Kwok, Heping Zhang, Yongfu Chen (2017). Lactobacillus casei asp23 gene contributes to gentamycin resistance via regulating specific membrane-associated proteins. Journal of Dairy Science.DOI
280. Yan Ren, Yuetong Ji, Lin Teng, Heping Zhang (2017). Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level. Microbial Cell Factories.DOI
281. Wenyi Zhang, Huiling Guo, Chenxia Cao, Lina Li, Lai‐Yu Kwok, Heping Zhang, Zhihong Sun (2017). Adaptation of Lactobacillus casei Zhang to Gentamycin Involves an Alkaline Shock Protein. Frontiers in Microbiology.DOI
282. Yongping Wen, Qiuwen He, Da Ma, Qiangchuan Hou, Heping Zhang, Lai‐Yu Kwok (2017). An intact gut microbiota may be required for lactoferrin-driven immunomodulation in rats. Journal of Functional Foods.DOI
283. Changkun Li, Lai‐Yu Kwok, Zhihui Mi, Jinnima Bala, Jiangang Xue, Jie Yang, Yuzhu Ma, Heping Zhang, Yongfu Chen (2017). Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei. Journal of Dairy Science.DOI
284. Jie Zhong Yu, Yan Ren, Xiaoxia Xi, Weiqiang Huang, Heping Zhang (2017). A Novel Lactobacilli-Based Teat Disinfectant for Improving Bacterial Communities in the Milks of Cow Teats with Subclinical Mastitis. Frontiers in Microbiology.DOI
285. Yuyu Shao, Zhaoxia Wang, Qiuhua Bao, Heping Zhang (2017). Differential enumeration of subpopulations in concentrated frozen and lyophilized cultures of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science.DOI
286. Yujing Bi, Chunxiao Li, Lin Liu, Jiyuan Zhou, Zhengchao Li, Huimin Deng, Chunyan Wu, Yanping Han, Yajun Song, Yafang Tan, Xiaoyi Wang, Zongmin Du, Yujun Cui, Yanfeng Yan, Fachao Zhi, Guangwei Liu, Nan Qin, Heping Zhang, Ruifu Yang (2017). IL-17A-dependent gut microbiota is essential for regulating diet-induced disorders in mice. 《中国科学通报：英文版》.DOI
287. Jicheng Wang, Xiao Ping Dong, Yuyu Shao, Huiling Guo, Lin Pan, Wenyan Hui, Lai‐Yu Kwok, Heping Zhang, Wenyi Zhang (2017). Genome adaptive evolution of Lactobacillus casei under long-term antibiotic selection pressures. BMC Genomics.DOI
288. Haiyan Xu, Weiqiang Huang, Qiangchuan Hou, Lai‐Yu Kwok, Zhihong Sun, Huimin Ma, Feiyan Zhao, Yuan Kun Lee, Heping Zhang (2017). The effects of probiotics administration on the milk production, milk components and fecal bacteria microbiota of dairy cows. 《中国科学通报：英文版》.DOI
289. Wenyan Hui, Qiangchuan Hou, Chenxia Cao, Haiyan Xu, Yi Zhen, Lai‐Yu Kwok, Tiansong Sun, Heping Zhang, Wenyi Zhang (2017). Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing Technology. Journal of Food Science.DOI
290. Xiaomin Xi, Lai‐Yu Kwok, Yuenan Wang, Chen Ma, Zhihui Mi, Heping Zhang (2017). Ultra-performance liquid chromatography-quadrupole-time of flight mass spectrometry MSE-based untargeted milk metabolomics in dairy cows with subclinical or clinical mastitis. Journal of Dairy Science.DOI
291. Jing Li, Qiangchuan Hou, Jiachao Zhang, Haiyan Xu, Zhihong Sun, Bilige Menghe, Heping Zhang (2017). Carbohydrate Staple Food Modulates Gut Microbiota of Mongolians in China. Frontiers in Microbiology.DOI
292. Yong Zhang, Chen Ma, Jie Zhao, Haiyan Xu, Qiangchuan Hou, Heping Zhang (2017). Lactobacillus casei Zhang and vitamin K2 prevent intestinal tumorigenesis in mice via adiponectin-elevated different signaling pathways. Oncotarget.DOI
293. Changkun Li, Jihong Song, Lai‐Yu Kwok, Jicheng Wang, Yan Dong, Haijing Yu, Qiangchuan Hou, Heping Zhang, Yongfu Chen (2017). Influence of Lactobacillus plantarum on yogurt fermentation properties and subsequent changes during postfermentation storage. Journal of Dairy Science.DOI
294. Huiling Guo, Lin Pan, Lina Li, Jie Lü, Lai‐Yu Kwok, Bilige Menghe, Heping Zhang, Wenyi Zhang (2017). Characterization of Antibiotic Resistance Genes from Lactobacillus Isolated from Traditional Dairy Products. Journal of Food Science.DOI
295. Jialu Cao, Jixia Yang, Qiangchuan Hou, Haiyan Xu, Yi Zheng, Heping Zhang, Liebing Zhang (2017). Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology. Food Control.DOI
296. Guoqiang Yao, Jie Zhong Yu, Qiangchuan Hou, Wenyan Hui, Wenjun Liu, Lai‐Yu Kwok, Bilige Menghe, Tiansong Sun, Heping Zhang, Wenyi Zhang (2017). A Perspective Study of Koumiss Microbiome by Metagenomics Analysis Based on Single-Cell Amplification Technique. Frontiers in Microbiology.DOI
297. Yongping Wen, Qiuwen He, Jia Ding, Huiyan Wang, Qiangchuan Hou, Yi Zheng, Changkun Li, Yuzhu Ma, Heping Zhang, Lai‐Yu Kwok (2017). Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats. 《中国科学通报：英文版》.DOI
298. Zhi Zhong, Wenyi Zhang, Yuqin Song, Wenjun Liu, Haiyan Xu, Xiaoxia Xi, Bilige Menghe, Heping Zhang, Zhihong Sun (2017). Comparative genomic analysis of the genus Enterococcus. Microbiological Research.DOI
299. Yan Na Ren, Yanrong Yang, Donglei Zhang, Dan Wang, Heping Zhang, Wenjun Liu (2017). Diversity analysis and quantification of lactic acid bacteria in traditionally fermented yaks’ milk products from Tibet. Food Biotechnology.DOI
300. Pengfei Gao, Qiangchuan Hou, Lai‐Yu Kwok, Dongxue Huo, Shuzhen Feng, Heping Zhang (2017). Effect of feeding Lactobacillus plantarum P-8 on the faecal microbiota of broiler chickens exposed to lincomycin. 《中国科学通报：英文版》.DOI
301. 惠文彦，侯强川，张文羿，张和平，孙天松（2016）. 利用三代测序技术分析米曲中的微生物群落构成及其益生性质. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
302. 冯淑贞，徐海燕，宋宇琴，张和平，孙志宏（2016）. 肠膜明串珠菌及其近缘种dnaA和rpoB基因的系统发育分析. 《中国乳品工业》.
303. 郭慧玲，李丽娜，孟和毕力格，张和平，张文羿（2016）. 传统乳制品中乳杆菌属的安全性初步评价. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
304. 张和平（2016）. 益生乳酸菌在人和动物健康方面的应用—从理论到实践. 《首届营养转化医学学术大会暨中国营养学会营养转化医学会分会成立大会、全军第十届营养医学专业委员会学术会议资料汇编》.
305. 胡殿庚，姚国强，郭建林，刘乔，张雪梅，韩琬，赵旭，张和平（2016）. Lactobacillus casei Zhang与Saccharomy cescerevisiae QH2-2混合培养工艺的研究. 《中国乳品工业》.
306. 王亚利，包秋华，王俊国，张和平（2016）. 乳酸菌活的非可培养态的研究进展. 《中国乳品工业》.
307. 张雪梅，姚国强，孙天松，张和平（2016）. 一种复合乳酸杆菌与凝结芽孢杆菌固态发酵微生态制剂的研究. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会摘要汇编》.
308. 曹晨霞，张文羿，侯强川，靳汝霖，任彩霞，张和平（2016）. 利用SMRT测序技术评价中国天山菌菇的微生物多样性. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
309. 张和平，于洁（2016）. 乳酸菌基因组学研究新进展. 《中国食品学报》.
310. 朱莹丹，萨如拉，田文静，岳林芳，张和平，王俊国（2016）. 乳酸菌在干酪生产中的应用. 《中国食品学报》.
311. 田文静，朱莹丹，岳林芳，张和平，王俊国（2016）. 益生菌微胶囊化研究现状. 《中国食品学报》.
312. 宋继宏，王记成，其木格苏都，张和平（2016）. 酸乳中风味物质的研究进展. 《食品研究与开发》.
313. 潘琳，陈霞，邵玉宇，郭慧玲，张和平，孟和毕力格（2016）. 乳球菌属对抗生素最小抑菌浓度的分析. 《现代食品科技》.
314. 汪政煜，习羽，张和平，陈霞（2016）. 烈性乳杆菌噬菌体P1的特性与吸附特性. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会摘要汇编》.
315. 乌日拉嘎，徐海燕，冯淑贞，孙志宏，孟和毕力格，张和平（2016）. 测序技术的研究进展及三代测序的应用. 《中国乳品工业》.
316. 张和平（2016）. 乳酸菌发酵甘蔗渣、糖密酒精废醪液制备饲料工艺及其技术可行性研究. 《昆明理工大学》.
317. 冯淑贞，郑艺，席晓霞，张和平，孙志宏（2016）. 内蒙古锡林郭勒牧区发酵乳制品抗生素抗性基因多样性. 《微生物学通报》.
318. 任艳，侯强川，张和平（2016）. 运用拉曼光谱技术在单细胞水平上区分Lactobacillus casei Zhang发酵过程中不同生长时期. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
319. 刘乔，姚国强，胡殿庚，韩琬，张雪梅，赵旭，张和平（2016）. 瑞士乳杆菌高密度培养工艺的研究. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
320. 杨彦荣，席晓霞，刘文俊，张和平（2016）. 应用高通量测序对西藏地区传统发酵牦牛乳中微生物多样性的研究. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
321. 潘琳，卢洁，张文羿，孟和毕力格，张和平（2016）. 不同乳源及地区的20株双歧杆菌菌株安全性评价分析. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
322. 张和平（2016）. 益生菌Lactobacillus casei Zhang对肠道肿瘤的预防作用. 《乳酸菌健康及产业化：第十一届乳酸菌与健康国际研讨会》.
323. 刘乔，姚国强，李晶，胡殿庚，张和平（2016）. 乳酸菌与酵母菌混合发酵及冻干菌粉的研究. 《食品工业》.
324. Yuyu Shao, Zhaoxia Wang, Qiuhua Bao, Heping Zhang (2016). Application of propidium monoazide quantitative real-time PCR to quantify the viability of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science.DOI
325. Jing Li, Haiyan Xu, Zhihong Sun, Qiangchuan Hou, Lai‐Yu Kwok, Laga Wuri, Yanjie Wang, Huimin Ma, Zhongjie Yu, Bilige Menghe, Heping Zhang (2016). Effect of dietary interventions on the intestinal microbiota of Mongolian hosts. 《中国科学通报：英文版》.DOI
326. Dan Wang, Wenjun Liu, Yan Ren, De Liangliang, Donglei Zhang, Yanrong Yang, Qiuhua Bao, Heping Zhang, Bilige Menghe (2016). Isolation and Identification of Lactic Acid Bacteria from Traditional Dairy Products in Baotou and Bayannur of Midwestern Inner Mongolia and q-PCR Analysis of Predominant Species. Korean Journal for Food Science of Animal Resources.DOI
327. Qimu Gesudu, Yi Zheng, Xiaoxia Xi, Qiang Chuan Hou, Haiyan Xu, Weiqiang Huang, Heping Zhang, Bilige Menghe, Wenjun Liu (2016). Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing. Journal of Dairy Science.DOI
328. Jicheng Wang, Wenyan Hui, Chenxia Cao, Rulin Jin, Caixia Ren, Heping Zhang, Wenyi Zhang (2016). Proteomic analysis of an engineered isolate of Lactobacillus plantarum with enhanced raffinose metabolic capacity. Scientific Reports.DOI
329. Yi Zheng, Xiaoxia Xi, Haiyan Xu, Qiangchuan Hou, Yanfei Bian, Zhongjie Yu, Lai‐Yu Kwok, Wenyi Zhang, Zhihong Sun, Heping Zhang (2016). Using PacBio Long-Read High-Throughput Microbial Gene Amplicon Sequencing To Evaluate Infant Formula Safety. Journal of Agricultural and Food Chemistry.DOI
330. Weichen Bao, Zhihui Mi, Haiyan Xu, Yi Zheng, Lai Yu Kwok, Heping Zhang, Wenyi Zhang (2016). Assessing quality of Medicago sativa silage by monitoring bacterial composition with single molecule, real-time sequencing technology and various physiological parameters. Scientific Reports.DOI
331. Qiuhua Bao, Yuqin Song, Haiyan Xu, Jie Zhong Yu, Wenyi Zhang, Bilige Menghe, Heping Zhang, Zhihong Sun (2016). Multilocus sequence typing of Lactobacillus casei isolates from naturally fermented foods in China and Mongolia. Journal of Dairy Science.DOI
332. Dan Tong, Wenjun Liu, Yuqin Song, Haiyan Xu, Bilige Menghe, Heping Zhang, Zhihong Sun (2016). Erratum: The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST). BMC Microbiology.DOI
333. Yuqin Song, Zhihong Sun, Chenyi Guo, Yarong Wu, Wenjun Liu, Jie Zhong Yu, Bilige Menghe, Ruifu Yang, Heping Zhang (2016). Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods. Scientific Reports.DOI
334. 张和平（2015）. 自然发酵乳制品中乳酸菌的生物多样性. 《生命科学》.
335. 高鹏飞，黄卫强，乔建敏，张和平（2015）. 应用荧光定量PCR技术检测志愿者肠道菌群. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会摘要汇编》.
336. 黄卫强，张家超，张和平（2015）. 应用宏基因组测序技术检测UHT牛乳中的微生物. 《中国乳品工业》.
337. 马玉珠，宋继宏，李常坤，于海静，董艳，陈永福，张和平（2015）. 具有抑制肠道致病菌特性的Lactobacillus plantarum对发酵乳品质的影响. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会摘要汇编》.
338. 王丹，丹彤，孙天松，张和平，孟和毕力格（2015）. 嗜热链球菌IMAU10638发酵乳贮藏期间挥发性风味物质的SPME-GC-MS分析鉴定. 《中国乳品工业》.
339. 杨彦荣，任艳，德亮亮，陈红霞，张冬蕾，刘文俊，张和平（2015）. 传统奶酪样品中乳酸菌的分离鉴定. 《中国乳品工业》.
340. 潘琳，陈霞，郭慧玲，孟和毕力格，张和平（2015）. 保加利亚乳杆菌抗冷冻机理的研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会摘要汇编》.
341. 李常坤，董艳，于海静，宋继宏，马玉珠，陈永福，张和平（2015）. 具有抑制娄地青霉活性Lactobacillus plantarum的筛选及其在青贮饲料中的应用研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会摘要汇编》.
342. 徐海燕，刘文俊，孙志宏，张和平（2015）. 基于多位点序列分型技术研究植物乳杆菌的基因多样性和种群结构. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
343. 席晓霞，黄卫强，张家超，霍冬雪，侯强川，张和平，孙天松（2015）. 初乳与成熟母乳微生物群落结构研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
344. 张家超，侯强川，冯淑珍，张和平（2015）. 益生菌Lactobacillus casei Zhang与宿主肠道菌群的互作机制研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
345. 郭慧玲，张文羿，邵玉宇，潘琳，孟和毕力格，张和平（2015）. 乳杆菌对抗生素耐药性的研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
346. 潘琳，邵玉宇，孟和毕力格，张和平（2015）. 肠道菌群与疾病的关系. 《中国乳品工业》.
347. 曹佳璐，张和平（2015）. 内蒙古腌制沙葱中乳酸菌分离鉴定. 《食品与发酵科技》.
348. 包维臣，郭健林，张和平（2015）. 一株用于苜蓿青贮的植物乳杆菌的研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
349. 王晓伟，高鹏飞，姚国强，包维臣，李晶，刘乔，胡殿庚，张和平（2015）. 乳酸菌发酵饲料的优势及其在畜禽养殖中的应用. 《粮食与饲料工业》.
350. 乌云，赵亚荣，孔亚楠，马瑞芬，张文羿，张和平（2015）. 益生菌Lactobacillus plantarum P-8连续传代1000～2000代期间表型特征稳定性研究. 《中国食品学报》.
351. 张和平，郑艺（2015）. 高通量测序技术在乳制品研究中的应用. 《中国食品学报》.
352. 陈红霞，德亮亮，任艳，张冬蕾，杨彦荣，刘文俊，张和平（2015）. 嗜热链球菌产酸特性及其发酵乳中有机酸组分分析. 《乳业科学与技术》.
353. 习羽，汪政煜，张和平，陈霞（2015）. 乳酸菌抗噬菌体相关机理的研究进展. 《乳业科学与技术》.
354. 王晓伟，高鹏飞，姚国强，包维臣，李晶，刘乔，胡殿庚，张和平（2015）. 乳酸菌对乳制品中黄曲霉毒素的生物防治作用. 《中国乳品工业》.
355. 王晓伟，高鹏飞，姚国强，李晶，刘乔，胡殿庚，张和平（2015）. 非酒精性脂肪肝与肠道菌群及益生菌的相关性研究进展. 《现代预防医学》.
356. 侯强川，张家超，马晨，赵洁，张和平（2015）. 乳房炎奶牛肠道菌群在物种和功能上的特征. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会摘要汇编》.
357. 陈世贤，高鹏飞，王记成，孙婷，张兴昌，司徒文佑，张和平（2015）. 益生菌Lactobacillus casei Zhang和Bifidobacterium lactis V9在活性乳酸菌饮料中的应用. 《食品与发酵工业》.
358. 李胜利，姚琨，曹志军，刘玉满，张胜利，刘建新，杨志强，王加启，张和平（2015）. 2014年奶牛产业与技术进展. 《中国奶牛》.
359. 赵树平，高鹏飞，包维臣，李晶，崔景丽，张和平（2015）. 乳酸菌在反刍动物应用中的研究进展. 《畜牧与兽医》.
360. 惠文彦，张和平（2015）. 乳酸菌生物技术研究进展——以基因工程为例. 《生物产业技术》.
361. 陈世贤，高鹏飞，王记成，孙婷，张兴昌，司徒文佑，张和平（2015）. 益生菌L.casei Zhang和B.lactis V9在发酵乳中发酵特性的评价. 《食品科技》.DOI
362. 任艳，霍冬雪，张家超，侯强川，张文羿，张和平（2015）. 采用单细胞拉曼光谱技术对益生菌Lactobacillus casei Zhang不同生长时期代谢调控的研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
363. 姚国强，张和平（2015）. 益生乳酸菌制剂在鲈鱼养殖中的应用研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
364. 王丹，刘文俊，孟和毕力格，张和平（2015）. 嗜热链球菌和德氏乳杆菌保加利亚亚种在酸奶发酵中互作关系的研究进展. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
365. 宋宇琴，孙志宏，张和平（2015）. 德氏乳杆菌保加利亚亚种遗传多样性和种群结构的MLST分析免疫原性死亡的作用研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
366. 惠文彦，乌云，马瑞芬，曹晨霞，张文羿，张和平，孙天松（2015）. 益生菌Lactobacillus plantarum P-8的稳定性评价. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
367. 乌日拉嘎，霍冬雪，张家超，冯淑贞，孙志宏，孟和毕力格，张和平（2015）. 内蒙古锡林郭勒牧区发酵乳制品抗生素抗性基因多样性研究. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
368. 冯淑贞，徐海燕，宋宇琴，孙志宏，张和平（2015）. 肠膜明串株菌及其近缘种部分管家基因的系统发育分析. 《乳酸菌与人体健康：第十届乳酸菌与健康国际研讨会》.
369. Yan Ren, Wenjun Liu, Heping Zhang (2015). Identification of Coccoidal Bacteria in Traditional Fermented Milk Products from Mongolia, and the Fermentation Properties of the Predominant Species, Streptococcus thermophilus. Korean Journal for Food Science of Animal Resources.DOI
370. Haiyan Xu, Wenjun Liu, Wenyi Zhang, Jie Zhong Yu, Yuqin Song, Bilige Menhe, Heping Zhang, Zhihong Sun (2015). Use of multilocus sequence typing to infer genetic diversity and population structure of Lactobacillus plantarum isolates from different sources. BMC Microbiology.DOI
371. Qiangchuan Hou, Haiyan Xu, Yi Zheng, Xiaoxia Xi, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang, Wenyi Zhang (2015). Evaluation of bacterial contamination in raw milk, ultra-high temperature milk and infant formula using single molecule, real-time sequencing technology. Journal of Dairy Science.DOI
372. Lifeng Wang, Caihong Liu, Chen Ma, Ya Tuo, Weiqiang Huang, Pengfei Gao, Heping Zhang (2015). A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens. International Immunopharmacology.DOI
373. Zhihong Sun, Hugh M. B. Harris, Angela McCann, Chenyi Guo, Silvia Argimón, Wenyi Zhang, Xianwei Yang, Ian B. Jeffery, Jakki C. Cooney, Todd F. Kagawa, Wenjun Liu, Yuqin Song, Elisa Salvetti, Agnieszka Wróbel, Pia Rasinkangas, Julian Parkhill, Mary C. Rea, Órla O’Sullivan, Jarmo Ritari, François P. Douillard, R. Paul Ross, Ruifu Yang, Alexandra E. Briner, Giovanna E. Felis, Willem M. de Vos, Rodolphe Barrangou, Todd R. Klaenhammer, Page W. Caufield, Yujun Cui, Heping Zhang, Paul William O’Toole (2015). Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera. Nature Communications.DOI
374. Xiaoxia Xi, Jiachao Zhang, Lai‐Yu Kwok, Dongxue Huo, Shuzhen Feng, Heping Zhang, Tiansong Sun (2015). Microbial Pollution Tracking of Dairy Farm with a Combined PCR-DGGE and qPCR Approach. Current Microbiology.DOI
375. Yongfu Chen, Changkun Li, Jiangang Xue, Lai‐Yu Kwok, Jie Yang, Heping Zhang, Bilige Menghe (2015). Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus. Journal of Dairy Science.DOI
376. Dan Tong, Wenjun Liu, Yuqin Song, Haiyan Xu, Bilige Menghe, Heping Zhang, Zhihong Sun (2015). The evolution and population structure of Lactobacillus fermentum from different naturally fermented products as determined by multilocus sequence typing (MLST). BMC Microbiology.DOI
377. Dan Tong, Yongfu Chen, Xia Chen, Chunling Sun, Xueni Wang, Junguo Wang, Heping Zhang (2015). Isolation and characterisation of a L actobacillus delbrueckii subsp. bulgaricus mutant with low H +‐ ATP ase activity. International Journal of Dairy Technology.DOI
378. Pengfei Gao, Guoqiang Yao, Weichen Bao, Jing Li, Heping Zhang, Wenyi Zhang (2015). Complete genome sequence of Bacillus licheniformis BL-09, a probiotic strain isolated from naturally fermented congee. Journal of Biotechnology.DOI
379. Yuzhen Wang, Yuzhen Wang, Jiming Xie, Yunxu Li, Shichao Dong, Huan Liu, Junna Chen, Yan Wang, Yong Zhang, Shimin Zhao, Yong Zhang, Heping Zhang (2015). Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure. European Journal of Nutrition.DOI
380. Jicheng Wang, Changkun Li, Jiangang Xue, Jie Yang, Qing Zhang, Heping Zhang, Yongfu Chen (2015). Fermentation characteristics and angiotensin I-converting enzyme–inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk. Journal of Dairy Science.DOI
381. Miyeon Lee, Go‐Eun Hong, Heping Zhang, Cheul-Young Yang, Kyu‐Ho Han, Prabhat Kumar Mandal, Chi-Ho Lee (2015). Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10. Food Science and Biotechnology.DOI
382. Wenyi Zhang, Zhihong Sun, Bilige Menghe, Heping Zhang (2015). Short communication: Single molecule, real-time sequencing technology revealed species- and strain-specific methylation patterns of 2 Lactobacillus strains. Journal of Dairy Science.DOI
383. Zhihong Sun, Wenjun Liu, Yuqin Song, Haiyan Xu, Jie Zhong Yu, Menghe Bilige, Heping Zhang, Yongfu Chen (2015). Population structure of Lactobacillus helveticus isolates from naturally fermented dairy products based on multilocus sequence typing. Journal of Dairy Science.DOI
384. Wenjun Liu, Yi Zheng, Lai‐Yu Kwok, Zhihong Sun, Jiachao Zhang, Zhuang Guo, Qiangchuan Hou, Bilige Menhe, Heping Zhang (2015). High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia. BMC Microbiology.DOI
385. Wenyi Zhang, Wenjun Liu, Yuqing Song, Haiyan Xu, Bilige Menghe, Heping Zhang, Zhihong Sun (2015). Multilocus sequence typing of a dairy-associated Leuconostoc mesenteroides population reveals clonal structure with intragenic homologous recombination. Journal of Dairy Science.DOI
386. Zhihong Sun, Wenyi Zhang, Chenyi Guo, Xianwei Yang, Wenjun Liu, Yarong Wu, Yuqin Song, Lai Yu Kwok, Yujun Cui, Bilige Menghe, Ruifu Yang, Liangping Hu, Heping Zhang (2015). Comparative Genomic Analysis of 45 Type Strains of the Genus Bifidobacterium: A Snapshot of Its Genetic Diversity and Evolution. PLoS ONE.DOI
387. Yongfu Chen, Zhi Zhong, Jiangang Xue, Jie Yang, Qing Zhang, Yue Jia, Heping Zhang (2015). DNA microarray analysis of the antihypertensive effect of milk fermented by Lactobacillus helveticus H9 on spontaneously hypertensive rats. Dairy Science and Technology.DOI
388. Musu Zha, Jie Yu, Yong Zhang, Hongmei Wang, Na Bai, Yanting Qin, De Liangliang, Wenjun Liu, Heping Zhang, Menghe Bilige (2015). Study on Streptococcus thermophilus isolated from Qula and associated characteristic of acetaldehyde and diacetyl in their fermented milk. The Journal of General and Applied Microbiology.DOI
389. Wenjing Tian, Jiaojiao Song, Yali Wang, Yue Linfang, Junguo Wang, Dan Tong, Bilige Menghe, Heping Zhang (2015). Effect of different calcium salts and methods for triggering gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1. RSC Advances.DOI
390. Wenjing Tian, Jiaojiao Song, Yali Wang, Yue Linfang, Junguo Wang, Tong Dan, Bilige Menghe, Heping Zhang (2015). Correction: Effect of different calcium salts and methods for triggerisng gelation on the characteristics of microencapsulated Lactobacillus plantarum LIP-1. RSC Advances.DOI
391. 包秋华，孙志宏，张和平（2014）. 运用454焦磷酸测序技术分析我国传统乳制品中微生物的多样性. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
392. 郑艺，张家超，郭壮，侯强川，于洁，张和平（2014）. 应用高通量测序技术对自然发酵乳中细菌和真菌多样性的研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
393. 包维臣，高鹏飞，姚国强，张和平（2014）. 益生乳酸菌在奶牛隐性乳房炎治疗中的应用. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会》.
394. 王丽凤，马晨，侯强川，黄卫强，刘彩虹，张和平（2014）. 益生菌L.plantarum P-8对肉鸡肠道菌群和生产性能影响的研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
395. 张善亭，高鹏飞，张和平（2014）. 乳酸菌与丁酸梭菌在固体发酵中的发酵特性研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
396. 张威，谢基明，云小乐，董仕超，王玉珍，张和平（2014）. 益生菌Lactobacillus Casei Zhang对巨噬细胞中NO/iNOS表达的影响及其机制. 《内蒙古农业大学学报(自然科学版)》.
397. 乔健敏，席晓霞，霍冬雪，冯淑贞，张和平（2014）. 内蒙古锡林郭勒牧区自然放养家畜肠道中乳酸菌的分离鉴定与潜在益生特性的筛选. 《中国奶牛》.
398. 张善亭，高鹏飞，程斌，赵树平，王宏梅，郭建林，乔向前，张和平（2014）. 乳酸菌微生态制剂对奶牛饲料转化率的影响. 《中国奶牛》.
399. 李晶，高鹏飞，赵树平，程斌，姚国强，王晓伟，刘乔，胡殿庚，张和平（2014）. 乳酸菌微生态制剂在提高奶牛产奶量方面的应用研究. 《中国奶牛》.
400. 丁佳，马晨，赵洁，席晓敏，王慧艳，张和平（2014）. 健康奶牛乳中乳酸菌的分离与鉴定. 《中国奶牛》.
401. 马晨，赵洁，张和平（2014）. 乳酸菌治疗奶牛乳房炎的机理与研究进展. 《中国奶牛》.
402. 包维臣，崔景丽，姚国强，李晶，刘乔，胡殿庚，张和平（2014）. 奶牛瘤胃和肠道微生态系统中乳酸菌的种类及益生机理. 《中国奶牛》.
403. 乌仁图雅，于洁，王宏梅，秦艳婷，德亮亮，刘文俊，张和平，孟和毕力格（2014）. 嗜热链球菌产乙醛关键功能基因在发酵乳后熟期动态表达分析. 《食品科技》.DOI
404. 马晨，张和平，刘彩虹，赵洁（2014）. 牛瘤胃与肠道微生物多样性的研究进展. 《动物营养学报》.
405. 扎木苏，秦艳婷，乌仁图雅，任艳，王雪妮，刘文俊，孟和毕力格，张和平（2014）. 分离自蒙古国发酵乳制品的保加利亚乳杆菌产酸特性及发酵乳的酸组分. 《乳业科学与技术》.
406. 赵树平，包维臣，高鹏飞，姚国强，郭霄，张和平（2014）. 凝结芽孢杆菌的特性及研究进展. 《家畜生态学报》.
407. 杨慧娟，张善亭，崔景丽，李晶，郭建林，乔向前，张和平（2014）. 乳酸菌微生态制剂防治奶牛隐性乳房炎应用研究. 《中国奶牛》.
408. 秦艳婷，于洁，刘文俊，王宏梅，扎木苏，白娜，乌仁图雅，德亮亮，孟和毕力格，张和平（2014）. 分离于自然发酵乳中高产双乙酰嗜热链球菌的筛选. 《食品与发酵工业》.DOI
409. 赵洁，马晨，席晓敏，王慧艳，丁佳，张和平（2014）. PCR-DGGE法分析健康奶牛和乳房炎患牛肠道微生物菌群的多样性. 《中国奶牛》.
410. 高鹏飞，姚国强，赵树平，王晓伟，崔景丽，张和平（2014）. 乳酸菌在农产品种植及其质量安全中的研究进展. 《中国农业科技导报(中英文)》.
411. 霍冬雪，张家超，白娜，黄卫强，张和平（2014）. 适用于分离人肠道中双歧杆菌的选择性培养基. 《微生物学报》.
412. 张文羿，白梅，张和平（2014）. 益生乳酸菌遗传稳定性研究进展. 《微生物学报》.
413. 江科，刘华伟，杨培培，戴正浩，高鹏飞，姚国强，包维臣，张和平，赵金山（2014）. 乳酸菌微生态制剂对奶牛泌乳量、乳成分和乳体细胞数的影响研究. 《中国奶牛》.
414. 姚国强，赵树平，高鹏飞，包维臣，郭建林，李晶，王晓伟，张和平（2014）. 乳酸菌微生态制剂防治犊牛腹泻应用研究. 《中国奶牛》.
415. 张和平（2014）. 双岐杆菌属模式菌株系统发育组学分析. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
416. 赵小燕，高鹏飞，姚国强，李晶，郭建林，郭霄，王晓伟，张和平（2014）. 酿酒酵母益生特性分析及其与植物乳杆菌IMAU10120共生菌株筛选. 《乳业科学与技术》.
417. 郭慧玲，陈霞，邵玉宇，潘琳，孟和毕力格，张和平（2014）. 乳酸杆菌属对抗生素的耐药性. 《乳业科学与技术》.
418. 刘文俊，扎木苏，秦艳婷，张和平（2014）. 应用纯培养和DGGE技术研究西藏地区传统牦牛乳制品中微生物的多样性. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
419. 乌仁图雅，德亮亮，扎木苏，秦艳婷，陈红霞，刘文俊，张和平，孟和毕力格（2014）. 分离自传统发酵乳制品中具有优良发酵特性的保加利亚乳杆菌的筛选. 《食品与发酵工业》.
420. 乔健敏，张家超，郑艺，郭壮，高鹏飞，张和平（2014）. 存在潜在益生特性预防牛乳房炎症的乳酸杆菌的研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
421. 张和平（2014）. 我与《中国乳品工业》共成长——贺《中国乳品工业》创刊四十周年. 《中国乳品工业》.
422. 郭慧玲，邵玉宇，高姝冉，孟和毕力格，张和平（2014）. 细菌活的非可培养状态研究. 《中国乳品工业》.
423. 张文羿，白梅，张和平（2014）. 碳源限制条件下Lactobacillus casei Zhang传1000代过程中的稳定性. 《中国乳品工业》.
424. 刘彩虹，张和平（2014）. 肠道菌群与肠道内营养物质代谢的相互作用. 《中国乳品工业》.
425. 宋继宏，王记成，其木格苏都，张和平（2014）. 乳酸菌及其代谢产物在乳制品保鲜中的应用. 《中国乳品工业》.
426. 德亮亮，乌仁图雅，秦艳婷，白娜，扎木苏，陈红霞，刘文俊，张和平，孟和毕力格（2014）. 分离传统酸马奶中乳酸菌的最适培养基的筛选. 《中国乳品工业》.
427. 董杰，张和平（2014）. 中国传统发酵乳制品发展脉络分析. 《中国乳品工业》.
428. 高鹏飞，程斌，张善亭，张和平（2014）. 复合乳酸菌制剂在防治奶牛乳房炎方面的应用研究. 《中国畜牧杂志》.
429. 高鹏飞，张善亭，赵树平，李晶，王晓伟，张和平（2014）. 乳酸菌在水产养殖业中的应用. 《家畜生态学报》.
430. 马晨，高鹏飞，张和平（2014）. 乳酸菌在奶牛营养与疾病诊疗中的应用研究进展. 《中国畜牧杂志》.
431. 王晓伟，姚国强，高鹏飞，李晶，郭建林，郭霄，张和平（2014）. 乳酸菌对重金属污染的生物修复作用. 《中国微生态学杂志》.
432. 李晶，王宏梅，高鹏飞，张和平（2014）. 植物乳杆菌HM-0326对阴道炎的治疗效果. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
433. 钟智，陈永福，薛建刚，杨洁，张青，岳佳，张和平（2014）. Lactobacillus helveticus H9发酵乳体内降血压效应研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
434. 王慧艳，马晨，赵洁，席晓敏，丁佳，张和平（2014）. 健康奶牛肠道中乳酸菌的分离与鉴定. 《中国奶牛》.
435. 孙志宏，宋宇琴，张和平（2014）. 基于多位点序列分型分析干酪乳杆菌基因多样性. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
436. 白娜，于洁，王宏梅，乌仁图雅，秦艳婷，扎木苏，刘文俊，孟和毕力格，张和平（2014）. 发酵乳后熟期间嗜热链球菌和保加利亚乳杆菌产乙醛特性. 《乳业科学与技术》.
437. 张家超，郭壮，王丽凤，郑艺，乔建敏，张和平（2014）. 蒙古族肠道核心菌群及其与饮食关联性研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会》.
438. 徐海燕，孙志宏，刘文俊，于洁，宋宇琴，张和平（2014）. 中国少数民族地区自然发酵乳中乳酸乳球菌多位点序列分型研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
439. 陈霞，陈永福，张和平（2014）. 具有抑制肠道致病菌活性Lactobacillus plantarum的筛选. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
440. 陈永福，张和平（2014）. 具有广谱抗菌活性Lactobacillus plantarum的筛选及其在发酵乳制品中的应用. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
441. 席晓敏，马晨，黄卫强，赵洁，丁佳，王慧艳，张和平（2014）. 健康牛与乳房炎患牛乳中微生物多样性的比较研究. 《中国奶牛》.
442. 张文羿，马瑞芬，惠文彦，曹晨霞，张和平（2014）. 益生菌Lactobacillus casei Zhang碳源限制条件下传1000代过程中稳定性的初步研究. 《乳酸菌与营养健康:第九届乳酸菌与健康国际研讨会摘要汇编》.
443. Zhihong Sun, Wenyi Zhang, Menghe Bilige, Heping Zhang (2014). Complete genome sequence of the probiotic Lactobacillus fermentum F-6 isolated from raw milk. Journal of Biotechnology.DOI
444. Yongfu Chen, Wenyi Zhang, Zhihong Sun, Bilighe Meng, Heping Zhang (2014). Complete genome sequence of Lactobacillus helveticus H9, a probiotic strain originated from kurut. Journal of Biotechnology.DOI
445. Changkun Li, Yongfu Chen, Lai‐Yu Kwok, Xia Chen, Haijing Yu, Huijuan Yang, Jie Yang, Jiangang Xue, Tiansong Sun, Heping Zhang (2014). Identification of potential probiotic Lactobacillus plantarum isolates with broad-spectrum antibacterialactivity. Dairy Science and Technology.DOI
446. Wenyi Zhang, Zhihong Sun, Menghe Bilige, Heping Zhang (2014). Complete genome sequence of probiotic Lactobacillus plantarum P-8 with antibacterial activity. Journal of Biotechnology.DOI
447. Haiyan Xu, Wenjun Liu, Qimu Gesudu, Zhihong Sun, Jiachao Zhang, Zhuang Guo, Yi Zheng, Qiangchuan Hou, Jie Zhong Yu, Yanting Qing, Lai‐Yu Kwok, Bilige Menhe, Heping Zhang (2014). Assessment of the bacterial and fungal diversity in home‐made yoghurts of Xinjiang, China by pyrosequencing. Journal of the Science of Food and Agriculture.DOI
448. Yuyu Shao, Wenyi Zhang, Huiling Guo, Lin Pan, Heping Zhang, Tiansong Sun (2014). Comparative studies on antibiotic resistance in Lactobacillus casei and Lactobacillus plantarum. Food Control.DOI
449. Yongfu Chen, Wenjun Liu, Jiangang Xue, Jie Yang, Xia Chen, Yuyu Shao, Lai‐Yu Kwok, Menghe Bilige, Lai Mang, Heping Zhang (2014). Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9. Journal of Dairy Science.DOI
450. Zhihong Sun, Wenjun Liu, Qiuhua Bao, Jiachao Zhang, Qiangchuan Hou, Lai‐Yu Kwok, Tiansong Sun, Heping Zhang (2014). Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing. Journal of Dairy Science.DOI
451. Dan Tong, Wenjun Liu, Zhihong Sun, Qiang Lv, Haiyan Xu, Yuqin Song, Heping Zhang (2014). A novel multi-locus sequence typing (MLST) protocol for Leuconostoc lactis isolates from traditional dairy products in China and Mongolia. BMC Microbiology.DOI
452. Jiachao Zhang, Lifeng Wang, Zhuang Guo, Zhihong Sun, Qimu Gesudu, Lai‐Yu Kwok, Menghebilige, Heping Zhang (2014). 454 pyrosequencing reveals changes in the faecal microbiota of adults consumingLactobacillus caseiZhang. FEMS Microbiology Ecology.DOI
453. Haiyan Xu, Zhihong Sun, Wenjun Liu, Jie Zhong Yu, Yuqin Song, Qiang Lv, Jiachao Zhang, Yuyu Shao, Bilige Menghe, Heping Zhang (2014). Multilocus sequence typing of Lactococcus lactis from naturally fermented milk foods in ethnic minority areas of China. Journal of Dairy Science.DOI
454. Yuyu Shao, Shuran Gao, Huiling Guo, Heping Zhang (2014). Influence of culture conditions and preconditioning on survival of Lactobacillus delbrueckii subspecies bulgaricus ND02 during lyophilization. Journal of Dairy Science.DOI
455. 王丽凤，张家超，马晨，孙志宏，付维来，张和平（2013）. 鸡肠道微生物研究进展. 《动物营养学报》.
456. 姚国强，李慧，高鹏飞，鲍雅静，王鑫，张和平（2013）. 乳酸菌在发酵酸面团中的研究与应用. 《中国食品学报》.
457. 刘彩虹，邵玉宇，任艳，孟和毕力格，张和平（2013）. 高密度发酵和真空冷冻干燥工艺对乳酸菌抗冷冻性的影响. 《微生物学通报》.
458. 鲍雅静，王水泉，何秋雯，礼贺，孟和毕力格，张和平（2013）. 具有潜在益生特性发酵乳杆菌的筛选. 《中国食品学报》.
459. 周靖，席晓霞，宋继宏，王记成，张和平，孟和毕力格（2013）. 干酪乳杆菌的筛选及其在褐色活性乳饮料中的应用. 《乳业科学与技术》.
460. 丹彤，张和平（2013）. 脱脂乳中苏氨酸的浓度对嗜热链球菌乙醛产量及glyA基因表达的影响. 《中国乳品工业》.
461. 丹彤，张和平（2013）. 乳酸菌细菌素的分类、生物合成及其应用. 《中国乳品工业》.
462. 孔亚楠，张文羿，白梅，乌云，赵亚荣，张和平（2013）. 益生菌Lactobacillus plantarum P-8长期连续传代1000代过程中稳定性的研究. 《中国乳品工业》.
463. 陈永福，张和平（2013）. 体外测定血管紧张素转化酶抑制活性中4种酶失活的方法. 《中国乳品工业》.
464. 陈明，徐海燕，于洁，孟和毕力格，张和平（2013）. 基于16S rRNA基因与相关基因序列分析格氏乳球菌亲缘关系. 《中国乳品工业》.
465. 陈明，王记成，张和平（2013）. 干酪乳杆菌IMAU60149的存活性及其对人工胃肠液的耐受性研究. 《中国乳品工业》.
466. 王雪妮，陈明，孙春玲，乌仁图雅，丹彤，包秋华，张和平，孟和毕力格（2013）. 保加利亚乳杆菌H+-ATPase弱化菌株的诱变选育. 《中国乳品工业》.
467. 任艳，陈明，邵玉宇，刘彩虹，张和平（2013）. 真空冷冻干燥过程中保护剂对乳酸菌的保护机理. 《中国乳品工业》.
468. 李晶，王鑫，高鹏飞，姚国强，赵洁，王晓伟，赵小燕，孟和毕力格，张和平（2013）. 益生菌在酸奶生产过程中对酵母和霉菌污染的控制. 《中国乳品工业》.
469. 刘彩虹，邵玉宇，高姝冉，郭慧玲，孟和毕力格，张和平（2013）. 冷应激蛋白(CSPs)对乳酸菌抗冷冻性的影响. 《中国乳品工业》.
470. 张文羿，白梅，张和平（2013）. 益生菌Lactobacillus casei Zhang在常规培养条件下连续传代1000代过程中稳定性研究. 《中国乳品工业》.
471. 刘娜，邵玉宇，乌兰，曾凤泽，刘彩虹，任艳，孟和毕力格，张和平（2013）. 具有优良发酵特性的德氏乳杆菌保加利亚亚种的筛选. 《中国乳品工业》.
472. 徐海燕，张和平（2013）. 多位点序列分型技术以及在乳酸菌分类鉴定中的应用. 《中国乳品工业》.
473. 高姝冉，邵玉宇，郭慧玲，孟和毕力格，张和平（2013）. 德氏乳杆菌保加利亚亚种优良菌株的筛选. 《乳业科学与技术》.
474. 张和平（2013）. 痛风患者肠道菌群群落结构的研究. 《乳酸菌与生物工程:第八届乳酸菌与健康国际研讨会摘要汇编》.
475. 薛建岗，陈永福，于海静，张和平（2013）. 内蒙古西部地区自然发酵酸粥化学成分及微生物组成分析. 《食品科技》.
476. 郭建林，高鹏飞，姚国强，李晶，赵洁，王晓伟，赵小燕，张和平（2013）. 益生菌Lactobacillus plantarum P-8在酸乳保鲜中的应用研究. 《食品科技》.
477. 谢基明，王玉珍，张威，云小乐，巩培，刘竟然，赵世敏，康鸿斌，张和平（2013）. 益生菌L.Casei hang对大鼠急性肝损伤的保护作用及其对TLR4-ERK-PPAR-γ通路的影响. 《中国免疫学杂志》.
478. 陈永福，张和平（2013）. 发酵温度和时间对L. helveticus IMAU60201发酵乳ACE抑制活性的影响. 《内蒙古农业大学学报(自然科学版)》.
479. 杨洁，薛建岗，陈永福，张和平（2013）. 西藏地区两种传统发酵乳的氨基酸含量分析. 《中国奶牛》.
480. Lifeng Wang, Jiachao Zhang, Zhuang Guo, Lai‐Yu Kwok, Chen Ma, Wenyi Zhang, Qiang Lv, Weiqiang Huang, Heping Zhang (2013). Effect of oral consumption of probiotic Lactobacillus planatarum P-8 on fecal microbiota, SIgA, SCFAs, and TBAs of adults of different ages. Nutrition.DOI
481. Jirimutu, Zhen Wang, Guohui Ding, Gangliang Chen, Yamin Sun, Zhihong Sun, Heping Zhang, Lei Wang, Surong Hasi, Yan Zhang, Jianmei Li, Yixiang Shi, Ze Xu, Chuan He, Siriguleng Yu, Shengdi Li, Wenbin Zhang, Mijiddorj Batmunkh, Batsukh Ts, Narenbatu, Unierhu, Shirzana Bat-Ireedui, Hongwei Gao, Banzragch Baysgalan, Qing Li, Zhiling Jia, Turigenbayila, Subudenggerile, Narenmanduhu, Zhaoxia Wang, Juan Wang, Lei Pan, Yongcan Chen, Yaichil Ganerdene, Dabxilt, Erdemt, Altansha, Altansukh, Tuya Liu, Minhui Cao, Aruuntsever, Bayart, Hosblig, Hosblig, Fei He, A Zha-ti, Guangyong Zheng, Feng Qiu, Zikui Sun, Wenjing Zhao, Wenjing Zhao, Baohong Liu, Chao Li, Yunqin Chen, Xiaoyan Tang, Chunyan Guo, Wei Liu, Temuulen, Temuulen, Aiying Cui, Yi Li, Jing Li, Wurentaodi, Jing Li, Wurentaodi, Shen Niu, Tao Sun, Zhengxiao Zhai, Min Zhang, Chen Chen, Tunteg Baldan, Tuman Bayaer, Yixue Li, Yixue Li, He Meng, He Meng (2013). Correction: Corrigendum: Genome sequences of wild and domestic bactrian camels. Nature Communications.DOI
482. Jicheng Wang, Rina Wu, Wenyi Zhang, Zhihong Sun, Wenjing Zhao, Heping Zhang (2013). Proteomic comparison of the probiotic bacterium Lactobacillus casei Zhang cultivated in milk and soy milk. Journal of Dairy Science.DOI
483. Yong Zhang, Lifeng Wang, Jiachao Zhang, Yunxu Li, Qiuwen He, He Li, Xiao Guo, Jianlin Guo, Heping Zhang (2013). Probiotic Lactobacillus casei Zhang ameliorates high-fructose-induced impaired glucose tolerance in hyperinsulinemia rats. European Journal of Nutrition.DOI
484. Haikuan Wang, Yao Sun, Chong Chen, Zhe Sun, Yanchao Zhou, FaDi Shen, Heping Zhang, Yujie Dai (2013). Genome shuffling of Lactobacillus plantarum for improving antifungal activity. Food Control.DOI
485. Yuzhen Wang, Jiming Xie, Wang Na, Yunxu Li, Xiaolin Sun, Yong Zhang, Heping Zhang (2013). Lactobacillus casei Zhang modulate cytokine and Toll‐like receptor expression and beneficially regulate poly I:C‐induced immune responses in RAW264.7 macrophages. Microbiology and Immunology.DOI
486. Heping Zhang (2013). Stability of the probiotic Lactobacillus plantarum P-8 after long-term continuous subculturing for 1000 generations. Zhongguo rupin gongye.
487. Heping Zhang (2013). Hypolipidemic Effect of Lactobacillus with Bile Salt Hydrolase Activity in Hyperlipidemic Rats. Food Science.
488. Heping Zhang (2013). Classification,biosynthesis and their applications of bacteriocins produced from Lactic Acid Bacteria. Zhongguo rupin gongye.
489. Heping Zhang (2013). The Analysis of Amino Acid Compositions between Two Types of Fermented Milk in Tibet. Zhongguo nainiu.
490. Heping Zhang (2013). Structure, Biosynthesis and Application of Exopolysaccharides by Lactic Acid Bacteria. Food Science.
491. Heping Zhang (2013). EFFECT OF THE FERMENTATION TEMPERATURE AND TIME ON THE ACE INHIBITION ACTIVITY OF L. helveticus IMAU60201 IN FERMENTED MILK. Journal of Inner Mongolia Agricultural University.
492. Jicheng wang, Wenyi Zhang, Heping Zhang（2012）. 活性乳酸菌饮料及其稳定性. 《第七届乳酸菌与健康国际研讨会暨第三届亚洲乳酸菌研讨会》.
493. 张和平（2012）. 益生乳酸菌Lactobacillus casei Zhang——从基础研究到产业化开发. 《第三届中国奶业大会》.
494. 王俊国，包秋华，陈永福，刘文俊，丹彤，张和平（2012）. 具有胆盐水解酶活性乳酸菌的筛选及影响其活性因素分析. 《食品科技》.DOI
495. 阿木尔吉日嘎拉，任贵强，张七斤，张和平，孟和毕力格（2012）. 两株乳酸菌对鸡新城疫HI抗体效价影响的研究. 《第二届饲料微生态制剂应用技术研讨会暨微生态制剂大会》.
496. 乌日娜，岳喜庆，张和平（2012）. 干酪乳杆菌对数生长期与稳定期蛋白质组比较分析. 《食品科学》.
497. 包秋华，吕嫱，于洁，王宏梅，张和平，孙天松（2012）. 四川牦牛奶和曲拉中九株乳酸菌的分子鉴定. 《食品与生物技术学报》.
498. 姚国强，包艳，董喜梅，苏芳，王水泉，张和平（2012）. 益生菌发酵豆乳降血脂作用的研究现状. 《现代预防医学》.
499. 包秋华，李梅花，徐洁，张家超，张和平（2012）. 一种检测发酵乳中嗜酸乳杆菌的定量定性方法. 《食品研究与开发》.
500. 刘海霞，郑婷，赵国芬，包秋华，张和平（2012）. 酸菜乳酸菌分离鉴定及共轭亚油酸含量分析. 《食品研究与开发》.
501. 邵玉宇，陈霞，杨梅，张和平（2012）. 自然发酵乳制品中乳酸菌对抗生素的药敏性及其抗性基因的研究. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
502. 王记成，张文弈，张和平（2012）. 基于转录组学对益生菌Lactobacillus casei Zhang在牛乳和豆乳中生长机理的研究. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
503. 孙志宏，吕嫱，徐海燕，张和平（2012）. 应用多位点序列分型分析保加利亚乳杆菌遗传多样性. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
504. 乌日娜，岳喜庆，张和平（2012）. 益生菌Lactobacillus casei Zhang在酸胁迫下的蛋白质组学研究. 《食品与发酵工业》.
505. 其木格苏都，王记成，孟和毕力格，张和平（2012）. 益生菌Lactobacillus casei Zhang和Bifidobacterium lactis V9接种比例及乳固形物含量对其活菌数的影响. 《中国乳品工业》.
506. 李慧，白梅，王记成，魏爱彬，孔亚楠，张和平，孙天松（2012）. Lactobacillus delbrueckii subsp. bulgaricus和Streptococcus thermophilus接种比例对Bifidobacterium lactis益生菌发酵乳品质的影响. 《中国乳品工业》.
507. 何秋雯，王水泉，鲍雅静，礼贺，王记成，张和平，陈卫（2012）. 益生菌Lactobacillus plantarum P8与Streptococcus thermophilus混合发酵对发酵乳品质的影响. 《中国乳品工业》.
508. 刘彪，张和平（2012）. Lactobacillus casei Zhang和Bifidobacterium lactis V9在益生菌酸乳中的应用. 《中国乳品工业》.
509. 刘彪，张和平（2012）. Bifidobacterium lactis V9在脱脂乳粉中贮藏稳定性的研究. 《中国乳品工业》.
510. 张勇，郭霄，郭建林，张和平（2012）. 益生菌L.casei Zhang可能通过降低血液胆酸水平预防大鼠二型糖尿病的形成. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
511. 洪智敏，张和平，贾永杰，刘思国，黎观红（2012）. 发酵乳酸杆菌F6对鸡小肠上皮细胞β-防御素-9基因表达的影响. 《中国兽医学报》.
512. 张和平（2012）. 益生乳酸菌及发酵乳的开发趋势. 《农产品加工》.
513. 白梅，孙志宏，孔亚楠，赵亚荣，乌云，张和平（2012）. 长期连续传代对益生菌Lactobacillus casei Zhang稳定性的影响. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
514. 丹彤，张和平（2012）. 发酵乳中苏氨酸的浓度对嗜热链球菌乙醛的产量及glyA基因表达的影响. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
515. 王丽凤，孙志宏，张家超，张和平（2012）. 益生菌Lactobacillus plantarum P8对健康青年人、中年人及老年人肠道微生物组成的影响. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
516. 于洁，高娃，卿蔓君，孙志宏，王炜宏，刘文俊，孙婷，王宏梅，白娜，张和平（2012）. 四川地区自然发酵泡菜中乳酸菌的多样性分析. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
517. 刘文俊，李梅花，孙婷，孙春林，王雪妮，孙天松，张和平（2012）. 不同地区人体粪便中双歧杆菌的分离鉴定及具有潜在益生特性菌株的筛选及其牛乳发酵和贮藏特性研究. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
518. 张家超，孙志宏，郭壮，王丽凤，陈卫，张和平（2012）. 益生菌Lactobacillus casei Zhang对健康人肠道菌群多样性的影响. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
519. 其木格苏都，白梅，孔亚楠，魏爱彬，王记成，张和平（2012）. 不同气体环境对益生菌BIFIDOBACTERIUM LACTIS V9生长的影响. The 7th International Symposium on Lactic Acid Bacteria and Health & The 3rd Asian Symposium on Lactic Acid Bacteria Abstracts.
520. 丹彤，包秋华，孟和毕力格，王俊国，张和平（2012）. 发酵乳风味物质乙醛、双乙酰的合成途径及其调控机制. 《食品科技》.
521. 孙志宏，刘文俊，张和平（2012）. 基于宏基因组方法对西藏传统发酵牦牛奶中微生物多样性的研究. 《食品科学技术学报》.
522. 魏爱彬，于洁，王鑫，王宏梅，白娜，张和平（2012）. 益生乳酸菌Lactobacillus casei Zhang和Lactobacillus plantarum P8对全价饲料pH及微生物类群变化的研究. 《微生物学杂志》.
523. 李靖波，赵国芬，孙鹏，张和平，包秋华（2012）. 植物乳杆菌亚油酸异构酶多肽基因的克隆. 《内蒙古农业大学学报(自然科学版)》.
524. 包秋华，于洁，刘文俊，张和平（2012）. 四川地区传统发酵牦牛乳制品中优势乳酸菌的分离和鉴定. 《第七届乳酸菌与健康国际研讨会暨第三届亚洲乳酸菌研讨会》.
525. Jirimutu, Zhen Wang, Guohui Ding, Gangliang Chen, Yamin Sun, Zhihong Sun, Heping Zhang, Lei Wang, Surong Hasi, Yan Zhang, Jianmei Li, Yi‐Xiang Shi, Ze Xu, Chuan He, Siriguleng Yu, Shengdi Li, Wenbin Zhang, Mijiddorj Batmunkh, Batsukh Ts, Narenbatu, Unierhu, Shirzana Bat-Ireedui, Hongwei Gao, Banzragch Baysgalan, Qing Li, Zhiling Jia, Turigenbayila, Subudenggerile, Narenmanduhu, Zhaoxia Wang, Juan Wang, Lei Pan, Yongcan Chen, Yaichil Ganerdene, Dabxilt, Erdemt, Altansha, Altansukh, Tuya Liu, Minhui Cao, Aruuntsever, Bayart, Hosblig, Hosblig, Fei He, A Zha-ti, Guangyong Zheng, Feng Qiu, Zikui Sun, Wenjing Zhao, Wenjing Zhao, Chao Li, Chao Li, Yunqin Chen, Xiaoyan Tang, Chunyan Guo, Wei Liu, Temuulen, Temuulen, Aiying Cui, Yi Li, Jing Li, Wurentaodi, Jing Li, Wurentaodi, Shen Niu, Tao Sun, Zhengxiao Zhai, Min Zhang, Chen Chen, Tunteg Baldan, Tuman Bayaer, Yixue Li, Yixue Li, He Meng, He Meng (2012). Genome sequences of wild and domestic bactrian camels. Nature Communications.DOI
526. Haiping Li, Yong Liu, Yan bao, Xiaoming Liu, Heping Zhang (2012). Conjugated Linoleic Acid Conversion by Six Lactobacillus plantarum Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk. Journal of Food Science.DOI
527. Zhanli Wang, Yan Bao, Yong Zhang, Jiachao Zhang, Guoqiang Yao, Shuiquan Wang, Heping Zhang (2012). Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats. Food Biophysics.DOI
528. Yuzhen Wang, Yunxu Li, Jiming Xie, Yong Zhang, Jinling Wang, Xiaolin Sun, Heping Zhang (2012). Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities. International Immunopharmacology.DOI
529. Jicheng Wang, Zhi Zhong, Wenyi Zhang, Qiuhua Bao, Aibin Wei, He Meng, Heping Zhang (2012). Comparative analysis of the gene expression profile of probiotic Lactobacillus casei Zhang with and without fermented milk as a vehicle during transit in a simulated gastrointestinal tract. Research in Microbiology.DOI
530. Jie Zhong Yu, Zhihong Sun, Wenjun Liu, Qiuhua Bao, Jiachao Zhang, Heping Zhang (2012). Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences. European Food Research and Technology.DOI
531. Qiuhua Bao, Jie Zhong Yu, Wenjun Liu, Manjun Qing, Weihong Wang, Xia Chen, Fang Wang, Meihua Li, Hongmei Wang, Qiang Lv, Heping Zhang (2012). Predominant lactic acid bacteria in traditional fermented yak milk products in the Sichuan Province of China. Dairy Science and Technology.DOI
532. Haiping Li, Liya Yan, Jicheng Wang, Qing Zhang, Qi Tony Zhou, Tiansong Sun, Wei Chen, Heping Zhang (2012). Fermentation characteristics of six probiotic strains in soymilk. Annals of Microbiology.DOI
533. Haikuan Wang, Yanhua Yan, Jiaming Wang, Heping Zhang, Wei Qi (2012). Production and Characterization of Antifungal Compounds Produced by Lactobacillus plantarum IMAU10014. PLoS ONE.DOI
534. Jie Zhong Yu, Gao Wa, Manjun Qing, Zhihong Sun, Weihong Wang, Wenjun Liu, Lei Pan, Ting Sun, Hongmei Wang, Na Bai, Heping Zhang (2012). Identification and characterization of lactic acid bacteria isolated from traditional pickles in Sichuan, China. The Journal of General and Applied Microbiology.DOI
535. Qiuhua Bao, Wenjun Liu, Jie Yu, Weihong Wang, Manjun Qing, Xia Chen, Fang Wang, Jiachao Zhang, Wenyi Zhang, Jianmin Qiao, Tiansong Sun, Heping Zhang (2012). Isolation and identification of cultivable lactic acid bacteria in traditional yak milk products of Gansu Province in China. The Journal of General and Applied Microbiology.DOI
536. 斯日古冷，包秋华，张家超，张和平，孙天松（2011）. 应用RT-PCR技术定量检测发酵乳中Lactobacillus plantarum活菌数. 《食品科技》.DOI
537. 王记成，高鹏飞，周琦，王秋实，赵虎云，张和平（2011）. 双歧杆菌V9对便秘和腹泻患者的临床研究. 《营养学报》.
538. 徐洁，张青，杨洁，薛建岗，伊利那·塞日波纳·哈玛耶娃，齐齐格玛·达西耶那·扎木斯日诺娃，张家超，陈永福，张和平（2011）. 乳酸乳球菌乳脂亚种IMAU60064增殖培养基的优化. 《乳业科学与技术》.
539. 郭元晟，闫素梅，张和平，付果花，史彬林（2011）. 发酵乳酸杆菌对肉鸡胰腺和小肠消化酶活性及营养物质消化率的影响. 《动物营养学报》.
540. 郭元晟，闫素梅，史彬林，付果花，张和平（2011）. 发酵乳酸杆菌对肉鸡小肠绒毛形态的影响. 《动物营养学报》.
541. 张昕艳，赵国芬，包秋华，张和平（2011）. 植物乳杆菌P8亚油酸异构酶基因及其上游非编码区的克隆与分析. 《食品科学》.
542. 王丽凤，张和平（2011）. 益生菌、胃肠道微生物和宿主之间相互作用的研究进展. 《中国食品学报》.
543. 刘勇，张勇，张和平（2011）. 世界益生菌安全性评价方法. 《中国食品学报》.
544. 张家超，郭壮，孙志宏，陈卫，张和平（2011）. 益生菌对肠道菌群的影响——以Lactobacillus casei Zhang研究为例. 《中国食品学报》.
545. 包秋华，陈永福，张家超，孙志宏，包艳，张和平（2011）. 一种快速定性和定量检测发酵乳中L.fermentum的方法. 《中国乳品工业》.
546. 王宏梅，于洁，包秋华，吕嫱，孟和毕力格，张和平（2011）. 利用16S rDNA序列及tuf-RFLP鉴定蒙古国发酵乳中的乳酸菌. 《中国乳品工业》.
547. 包艳，苏芳，董喜梅，姚国强，王水泉，张和平（2011）. 益生菌豆乳发酵剂的筛选. 《中国乳品工业》.
548. 岳佳，张青，薛建岗，杨洁，陈永福，孟和毕力格，张和平（2011）. 一株瑞士乳杆菌增殖培养基的优化分析. 《中国乳品工业》.
549. 张和平（2011）. 益生乳酸菌Lactobacillus casei Zhang从基础研究到产业化开发. 《中国乳品工业》.
550. 其木格苏都，王记成，张家超，张和平（2011）. 荧光定量PCR法检测益生菌饮料中Lactobacillus casei Zhang和Bifidobacterium lactis V9. 《中国乳品工业》.
551. 托娅，张和平（2011）. 益生菌Lb. casei Zhang对H22荷瘤小鼠化疗的减毒增效作用. 《内蒙古医科大学学报》.
552. 慈志敏，赵国芬，陈剑，包秋华，张和平（2011）. 产CLA植物乳杆菌P8的离子束诱变与筛选. 《内蒙古农业大学学报(自然科学版)》.
553. Haikuan Wang, Hu Yan, Jing Shin, Lin Huang, Heping Zhang, Wei Qi (2011). Activity against plant pathogenic fungi of Lactobacillus plantarum IMAU10014 isolated from Xinjiang koumiss in China. Annals of Microbiology.DOI
554. Jie Zhong Yu, Xiaohua Du, Weihong Wang, Jiachao Zhang, Wenjun Liu, Zhihong Sun, Tiansong Sun, Heping Zhang (2011). Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China. The Journal of General and Applied Microbiology.DOI
555. Heping Zhang (2011). Probitotic Lactobacillus casei Zhang from basic research to industrialization. Zhongguo rupin gongye.
556. Heping Zhang (2011). Research Progress on Affecting Factors and Mechanisms of Yogurt Post-acidification. Food Science.
557. Heping Zhang (2011). Cloning and Analysis of Linoleate Isomerase Gene from Lactobacillus plantarum P8 and Its Upstream Non-coding Region. Food Science.
558. Yan Bao, Yong Zhang, Haiping Li, Yong Liu, Shuiquan Wang, Ximei Dong, Fang Su, Guoqiang Yao, Tiansong Sun, Heping Zhang (2011). In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk. Annals of Microbiology.DOI
559. Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew CL Postnikoff, He Meng, Heping Zhang (2011). Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation. Food Control.DOI
560. Zhi Zhong, Wenyi Zhang, Ruiting Du, He Meng, Heping Zhang (2011). Lactobacillus casei Zhang stimulates lipid metabolism in hypercholesterolemic rats by affecting gene expression in the liver. European Journal of Lipid Science and Technology.DOI
561. Haikuan Wang, Jing Shi, Heping Zhang, Wei Qi (2011). A survey of some antifungal properties of lactic acid bacteria isolates from koumiss in China. International Journal of Dairy Technology.DOI
562. Rina Wu, Junrui Wu, Xiqing Yue, Heping Zhang (2011). Response of Lactobacillus casei to short bile salts exposure revealed by two-dimensional electrophoresis.DOI
563. Jicheng Wang, Wenyi Zhang, Zhi Zhong, Aibin Wei, Qiuhua Bao, Yong Zhang, Tiansong Sun, Andrew CL Postnikoff, He Meng, Heping Zhang (2011). Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk. Journal of Industrial Microbiology & Biotechnology.DOI
564. Wenjun Liu, Qiuhua Bao, Jirimutu, Manjun Qing, Siriguleng, Xia Chen, Ting Sun, Ting Sun, Meihua Li, Jiachao Zhang, Jie Zhong Yu, Menghe Bilige, Tiansong Sun, Tiansong Sun, Heping Zhang (2011). Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis. Microbiological Research.DOI
565. Zhihong Sun, Xia Chen, Jicheng Wang, Wenjing Zhao, Yuyu Shao, Zhuang Guo, Xingchang Zhang, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen (2011). Complete Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus Strain ND02. Journal of Bacteriology.DOI
566. Rina Wu, Wenyi Zhang, Tiansong Sun, Junrui Wu, Xiqing Yue, He Meng, Heping Zhang (2011). Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress. International Journal of Food Microbiology.DOI
567. Haikuan Wang, Cui Limin, Wei Chen, Heping Zhang (2011). An application in Gouda cheese manufacture for a strain of Lactobacillus helveticus ND01. International Journal of Dairy Technology.DOI
568. Wenjing Zhao, Yongfu Chen, Zhihong Sun, Jicheng Wang, Zhemin Zhou, Tiansong Sun, Lei Wang, Wei Chen, Heping Zhang (2011). Complete Genome Sequence of Lactobacillus helveticus H10. Journal of Bacteriology.DOI
569. Geriletu, Xu RiHua, Honglin Jia, Mohamad Alaa Terkawi, Xuenan Xuan, Heping Zhang (2011). Immunogenicity of Orally Administrated Recombinant Lactobacillus casei Zhang Expressing Cryptosporidium parvum Surface Adhesion Protein P23 in Mice. Current Microbiology.DOI
570. 张兴昌，陈霞，周琦，曹宏芳，高鹏飞，张和平（2010）. Lactobacillus fermentum F6的增殖培养基优化及高密度发酵的研究. 《乳业科学与技术》.
571. 包秋华，张家超，李梅花，赵文静，张和平（2010）. 一种快速定性和定量检测发酵乳中L.rhamnosus的方法. 《乳业科学与技术》.
572. 王芳，包秋华，徐海燕，于洁，张家超，张和平（2010）. 干酪乳杆菌群和植物乳杆菌群的分子鉴定技术和分类方法的研究进展. 《乳业科学与技术》.
573. 陈静，陈玉香，张和平，孙健（2010）. 牛乳水解蛋白在酶-膜反应器中连续化生产及其动物消化实验研究. 《食品科技》.DOI
574. 张青，王记成，魏爱彬，闫丽雅，周琦，张和平（2010）. 益生菌干酪乳杆菌Zhang和双歧杆菌V9发酵豆乳的研究. 《乳业科学与技术》.
575. 格日勒图，石泉，王艳霞，兰丽，满达，张和平（2010）. 应用表达微小隐孢子虫P23的重组干酪乳杆菌建立微小隐孢子虫IFAT诊断方法. 《畜牧兽医学报》.
576. 郭元晟，闫素梅，史彬林，郑颖辉，张和平（2010）. 干酪乳杆菌L.Casei-Zhang对肉鸡生长性能和消化功能的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
577. 郭元晟，闫素梅，史彬林，倪丽丽，张和平（2010）. 发酵乳杆菌L.Fermentum F6对肉鸡免疫功能的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
578. 乌兰，陈霞，杨梅，邵玉宇，包维臣，刘娜，张和平（2010）. 影响酸乳后酸化作用的相关因素及其作用机理研究进展. 《食品科学》.
579. 卿蔓君，白梅，张勇，刘文俊，孙志宏，张和平，孙天松（2010）. 西藏曲拉和云南乳饼中酵母菌的鉴定及其生物多样性. 《微生物学报》.
580. 张家超，王芳，徐海燕，于洁，刘文俊，包秋华，孙志宏，张和平（2010）. 6种区分乳酸乳球菌乳酸亚种和乳酸乳球菌乳脂亚种的分子生物学方法比较. 《微生物学报》.
581. 托娅，杜瑞亭，张和平（2010）. 益生菌Lb.casei Zhang对H22荷瘤小鼠的抗肿瘤作用及机制. 《肿瘤防治研究》.
582. 刘勇，张勇，包艳，张和平（2010）. 4株益生菌的表面特性及抑制致病菌作用研究. 《中国食品学报》.
583. 郭元晟，闫素梅，史彬林，付果花，张和平（2010）. 发酵乳杆菌L.Fermentum F6对肉鸡生长性能及消化功能的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
584. 郭元晟，闫素梅，史彬林，鲍宏云，张和平（2010）. 干酪乳杆菌L.Casei-Zhang对肉鸡免疫功能的影响. 《低碳经济与高效养殖——第六次全国饲料营养学术研讨会暨动物营养学分会成立三十周年大会》.
585. 王炜宏，杜晓华，张家超，于洁，刘文俊，孙天松，张和平（2010）. 内蒙古鄂尔多斯地区酸粥发酵液中乳酸菌的分离鉴定. 《食品与生物技术学报》.
586. 张春林，刘文俊，张彦斌，孙志宏，张和平，孙天松（2010）. 西藏地区传统发酵乳宏基因组DNA的提取及微生物群落多样性分析. 《食品与发酵工业》.DOI
587. 高娃，于洁，乌兰，艾日登才次克，孙志宏，刘文俊，孟和毕力格，孙天松，张和平（2010）. 蒙古国传统发酵乳中部分乳杆菌16S rRNA-RFLP的分类. 《中国乳品工业》.
588. 王朝霞，陈永福，刘洋，孙天松，张和平（2010）. 传统发酵酸马奶中ACE抑制成分的分离. 《中国乳品工业》.
589. 王水泉，包艳，张延超，董喜梅，刘勇，张勇，张和平（2010）. 具有潜在益生特性的发酵乳杆菌在豆乳中的发酵特性. 《中国乳品工业》.
590. 双杰，包秋华，永胜，王艳霞，张和平，格日勒图（2010）. 几种乳酸菌S-层蛋白的普查以及slp基因的克隆与序列分析. 《中国乳品工业》.
591. 梁春梅，高鹏飞，陈震，王记成，王秋实，高杰，张和平（2010）. 益生菌B. animalis V9冻干粉安全性毒理学研究. 《中国微生态学杂志》.
592. 邵玉宇，陈霞，杨梅，乌兰，张和平（2010）. 乳酸菌的抗冷冻性及耐受机理. 《微生物学通报》.
593. Zhihong Sun, Xia Chen, Jicheng Wang, Wenjing Zhao, Yuyu Shao, Lan Wu, Zhemin Zhou, Tiansong Sun, Lei Wang, He Meng, Heping Zhang, Wei Chen (2010). Complete Genome Sequence of Streptococcus thermophilus Strain ND03. Journal of Bacteriology.DOI
594. Jiachao Zhang, Wenjun Liu, Zhihong Sun, Qiuhua Bao, Fang Wang, Jie Zhong Yu, Wei Chen, Heping Zhang (2010). Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China. Food Control.DOI
595. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Rina Wu, Xia Chen, Wei Chen, He Meng, Songnian Hu, Heping Zhang (2010). Complete Genome Sequence of Lactobacillus casei Zhang, a New Probiotic Strain Isolated from Traditional Homemade Koumiss in Inner Mongolia, China. Journal of Bacteriology.DOI
596. Yong Zhang, Yong Liu, Yan BAO, Heping Zhang (2010). Influence of pH, Heat and Enzymatic Treatments on the Activity of Antibacterial Substance in MRS and Milk Media Produced by Lactobacillus fermentum F6. Agricultural Sciences in China.DOI
597. Zhihong Sun, Xia Chen, Jicheng Wang, Pengfei Gao, Zhemin Zhou, Yi Ren, Tiansong Sun, Lei Wang, He Meng, Wei Chen, Heping Zhang (2010). Complete Genome Sequence of Probiotic Bifidobacterium animalis subsp. lactis Strain V9. Journal of Bacteriology.DOI
598. Airidengcaicike, Xia Chen, Xiaohua Du, Weihong Wang, Jiachao Zhang, Zhihong Sun, Wenjun Liu, Li Li, Tiansong Sun, Heping Zhang (2010). Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China. International Journal of Dairy Technology.DOI
599. Haiping Li, Meijun Lu, HONGFANG GUO, Wei Li, Heping Zhang (2010). Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying. Journal of Food Protection.DOI
600. Yong Zhang, Ruiting Du, Lifeng Wang, Heping Zhang (2010). The antioxidative effects of probiotic Lactobacillus casei Zhang on the hyperlipidemic rats. European Food Research and Technology.DOI
601. Zhihong Sun, Wenjun Liu, Gao Wa, Mei Yang, Jiachao Zhang, Lan Wu, Junguo Wang, Bilige Menghe, Tiansong Sun, Heping Zhang (2010). Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China. The Journal of General and Applied Microbiology.DOI
602. Zhihong Sun, Wenjun Liu, Jiachao Zhang, Jie Zhong Yu, Wenyi Zhang, Cike Cai, Bilige Menghe, Tiansong Sun, Heping Zhang (2010). Identification and characterization of the dominant lactobacilli isolated from koumiss in China. The Journal of General and Applied Microbiology.DOI
603. Zhaoxia Wang, Yongfu Chen, Liu Yang, Sun Tian-song, Heping Zhang (2010). Isolation of Angiotensin I-Converting Enzyme inhibitory component from tra- ditional fermented mare's milk. Zhongguo rupin gongye.
604. Heping Zhang (2010). Anti-tumor effect and its mechanism of Lactobacillus casei. Zhang on H22 tumor-bearing mice. Journal of Molecular Diagnostics and Therapy.
605. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Wei Chen, Songnian Hu, He Meng, HE‐PING ZHANG (2010). The comparative analysis of a prophage remnant Lcazh1 in relation to other Lactobacillus prophages, particularly Lp3. International Journal of Dairy Technology.DOI
606. Yanyan Wang, Heping Zhang, Lei Zhang, Wenjun Liu, Yong Zhang, Xinchang Zhang, Tiansong Sun (2010). In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China. World Journal of Microbiology and Biotechnology.DOI
607. 周琦，王记成，郭壮，闫丽雅，张青，刘小鸣，陈卫，张和平（2009）. 益生菌Lactobacillus casei Zhang在马乳中发酵特性及人工消化液耐受性研究. 《乳业科学与技术》.
608. 张和平（2009）. 中国益生乳酸菌及益生发酵乳研究开发现状及发展对策. 《乳业科学与技术》.
609. 赵文静，刘文俊，李妍，孙志宏，张和平（2009）. 乳酸菌定量分析方法研究进展. 《食品与发酵工业》.
610. 张勇，刘勇，张和平（2009）. 世界益生菌产品研究和发展趋势. 《中国微生态学杂志》.DOI
611. 张家超，孙志宏，刘文俊，张和平（2009）. 适用于乳酸菌分类鉴定的分子生物学技术. 《乳业科学与技术》.
612. 崔景丽，张磊，高鹏飞，王计成，孙天松，张和平（2009）. 益生菌Lactobacillus casei Zhang固态发酵条件的优化. 《工业微生物》.
613. 张书文，吕加平，孟和毕力格，张和平，张立宇，宋金慧，王知非（2009）. 两株乳酸杆菌SY13和LJJ对活性氧的耐受性. 《微生物学报》.
614. 高鹏飞，孙志宏，麻士卫，王秋实，高杰，邓承远，张和平（2009）. 蒙古族儿童源益生特性双歧杆菌的筛选及鉴定. 《微生物学报》.
615. 剧柠，张家超，孙志宏，刘文俊，靳烨，张和平，孙天松（2009）. 藏北地区传统发酵乳中乳杆菌的多样性分析. 《微生物学报》.
616. 孙洁宇，高鹏飞，麻士卫，杜瑞亭，王明芳，邓承远，高杰，张和平（2009）. 益生菌Lactobacillus casei Zhang冻干粉对小鼠急性毒性的研究. 《中国农业科技导报(中英文)》.
617. 王记成，郭壮，闫丽雅，刘小鸣，陈卫，张和平（2009）. 益生菌Lactobacillus casei Zhang与商业益生菌对胃肠转运耐受性及发酵特性的比较. 《中国食品学报》.
618. 张和平，张勇（2009）. 世界益生菌及相关产品的立法和管理. 《中国食品学报》.
619. 张和平（2009）. 我国益生乳酸菌及益生发酵乳研究开发现状及发展对策. 《中国乳业》.
620. 赵文静，李妍，高鹏飞，张和平（2009）. 实时荧光定量PCR技术在乳酸菌定量检测中的应用. 《食品与生物技术学报》.
621. 于洁，孙志宏，张家超，艾日登才次克，张彦斌，杨梅，孙天松，张和平（2009）. 16S rDNA-RFLP技术鉴定西藏地区乳制品中的乳杆菌. 《食品与生物技术学报》.
622. 张和平（2009）. 我国益生乳酸菌研究与产业化现状及发展对策. 《生物产业技术》.
623. 郭壮，王记成，闫丽雅，张轩，刘小鸣，陈卫，张和平（2009）. 益生菌Lactobacillus casei Zhang对酸奶风味、质地及感官特性的影响. 《中国乳品工业》.
624. 刘文俊，乌日娜，张和平（2009）. 益生菌L.casei Zhang的多项分类鉴定. 《中国乳品工业》.
625. 格日勒图，王艳霞，包秋华，代兄，张和平（2009）. 电转化方法将外源性质粒导入干酪乳杆菌的研究. 《中国乳品工业》.
626. 程涛，郭壮，王记成，闫丽雅，周琦，张和平（2009）. 益生菌Lactobacillus casei Zhang发酵特性的评价. 《中国乳品工业》.
627. 杨梅，陈霞，孙志宏，张和平（2009）. 乳酸菌抗生素抗性的研究进展. 《中国乳品工业》.
628. 包秋华，孙志宏，乌日娜，孟和，张和平（2009）. 乳酸菌基因芯片应用研究进展. 《中国生物工程杂志》.
629. 张磊，张和平（2009）. 益生菌Lactobacillus casei Zhang固态发酵培养基及发酵条件的优选. 《农产品加工》.
630. 杜晓华，艾日登才次克，李莉，王炜宏，张彦斌，崔利敏，于洁，张家超，刘文俊，孙志宏，孙天松，张和平，孟和毕力格（2009）. 蒙古国地区酸乳中乳酸菌的鉴定及耐酸菌株筛选. 《微生物学通报》.
631. Yan Bao, Yanchao Zhang, Yong Zhang, Yong Liu, Shuiquan Wang, Ximei Dong, Yanyan Wang, Heping Zhang (2009). Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control.DOI
632. Zhuang Guo, Jicheng Wang, Liya Yan, Wei Chen, Xiaoming Liu, Heping Zhang (2009). In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains. LWT.DOI
633. Rina Wu, Weiwei Wang, Dongliang Yu, Wenyi Zhang, Yan Li, Zhihong Sun, Junrui Wu, He Meng, Heping Zhang (2009). Proteomics Analysis of Lactobacillus casei Zhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China. Molecular & Cellular Proteomics.DOI
634. Wenjun Liu, Zhihong Sun, Jiachao Zhang, Gao Wa, Weihong Wang, Lan Wu, Tiansong Sun, Wei Chen, Xiaoming Liu, Heping Zhang (2009). Analysis of Microbial Composition in Acid Whey for Dairy Fan Making in Yunnan by Conventional Method and 16S rRNA Sequencing. Current Microbiology.DOI
635. Xia Chen, Zhihong Sun, He Meng, Heping Zhang (2009). The acid tolerance association with expression of H+‐ATPase in Lactobacillus casei. International Journal of Dairy Technology.DOI
636. Heping Zhang, Jungguo Wang, Menghebilige, Yongfu Chen, Yueying Yun, Tiansong Sun, Haiping Li, Mingruo Guo (2009). Nutritive Composition of Tarag, the Traditional Naturally-Fermented Goat Milk in China. Ecology of Food and Nutrition.DOI
637. Xia Chen, Mei Yang, Zhihong Sun, Wenjun Liu, Tiansong Sun, He Meng, Heping Zhang (2009). Molecular cloning and characterisation of alpha subunit of H+-ATPase in Lactobacillus casei Zhang. Czech Journal of Food Sciences.DOI
638. Rina Wu, Liping Wang, Jicheng Wang, Haiping Li, Bilige Menghe, Junrui Wu, Mingruo Guo, Heping Zhang (2009). Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia. Journal of Basic Microbiology.DOI
639. Jie Zhong Yu, Zhihong Sun, Wenjun Liu, Jiachao Zhang, Tiansong Sun, Qiuhua Bao, Heping Zhang (2009). Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet. The Journal of General and Applied Microbiology.DOI
640. Yongfu Chen, Tiansong Sun, Jicheng Wang, Caicike Airden, Mei Bai, Heping Zhang (2009). Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China. International Journal of Food Sciences and Nutrition.DOI
641. Qiuhua Bao, Sun ZhiHong, Wu Rina, He Meng, Heping Zhang (2009). Applications progress of DNA microarray in lactic acid bacteria. Zhongguo shengwu gongcheng zazhi.
642. Heping Zhang (2009). ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS. Shipin yanjiu yu kaifa.
643. 方芳，冀林立，张彦斌，张和平，孟和毕力格（2008）. 产耐热蛋白酶乳酸菌的筛选、产酶条件及其酶学性质的研究. 《食品科学》.
644. 赵电波，白艳红，吉日木图，张和平（2008）. 阿拉善双峰驼驼乳蛋白中氨基酸的含量变化及营养价值研究. 《中国乳业》.
645. 董成，张和平，赵树平，包秋华（2008）. 利用Lactobacillus casei Zhang开发益生菌新鲜干酪. 《食品与发酵工业》.
646. 程涛，王记成，张和平（2008）. 益生菌Lb.casei Zhang在酸乳酪制作中的发酵特性. 《中国乳品工业》.
647. 张文羿，孟和，张和平（2008）. 乳酸菌基因组学研究进展. 《微生物学报》.
648. 陈永福，刘文俊，包秋华，张和平（2008）. 高效液相色谱法测定传统发酵乳维生素C含量. 《乳业科学与技术》.
649. 董莹，董成，张和平（2008）. 契达干酪成熟过程中游离钙、游离磷与其他指标的相关性研究. 《食品与发酵工业》.
650. 董改香，王俊国，段智变，张和平（2008）. 具有胆盐水解酶活力乳酸菌的筛选及16SrDNA分子生物学鉴定. 《中国乳品工业》.
651. 闫丽雅，郭壮，王记成，张和平（2008）. 益生菌Lb. casei Zhang 在酸乳中发酵特性研究. 《乳业科学与技术》.
652. 李妍，高鹏飞，赵文静，麻士卫，周琦，潘向辉，张和平（2008）. 益生菌Lactobacillus casei Zhang高密度发酵中试工艺及动力学研究. 《中国农业科技导报(中英文)》.
653. 王艳霞，石泉，包秋华，张和平，格日勒图（2008）. 三种提取乳酸菌中内源性质粒DNA方法的比较. 《微生物学杂志》.
654. 高鹏飞，李妍，赵文静，陈霞，崔景丽，张磊，张和平（2008）. 益生菌Lactobacillus casei Zhang增殖培养基的优化. 《微生物学通报》.
655. 陈霞，乌日娜，孟和，张和平（2008）. 乳酸菌耐酸机理. 《中国乳品工业》.
656. 云振宇，蔡晓湛，王安平，张列兵，张和平（2008）. 牛初乳IGF-I在模拟胃肠液中的稳定性研究. 《中国乳品工业》.
657. 李妍，邢慧敏，邵亚东，张和平（2008）. 发酵乳中丁二酮和乙醛含量检测方法探讨. 《食品与发酵工业》.
658. 格日勒图，张延超，王艳霞，张和平（2008）. 几种食用乳酸菌内源性质粒DNA的普查、消除及其稳定性试验. 《中国乳品工业》.
659. 陈永福，孙志宏，包秋华，张和平（2008）. 高效液相色谱法测定发酵乳中的维生素. 《中国乳品工业》.
660. Ya Tuo, Qijin Zhang, Fuliang Chu, Justin L. Merritt, Bilige Menhe, Tiansong Sun, Ruiting Du, Heping Zhang (2008). Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China. BMC Immunology.DOI
661. Tiansong Sun, ShuPing Zhao, Haikuan Wang, CiKe Cai, Yongfu Chen, Heping Zhang (2008). ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China. European Food Research and Technology.DOI
662. Wenyi Zhang, Dongliang Yu, Zhihong Sun, Xia Chen, Qiuhua Bao, He Meng, Songnian Hu, Heping Zhang (2008). Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang. Plasmid.DOI
663. Junguo Wang, Xia Chen, Wenjun Liu, Mei Yang, Airidengcaicike, Heping Zhang (2008). Identification of Lactobacillus from koumiss by conventional and molecular methods. European Food Research and Technology.DOI
664. Heping Zhang (2008). Analysis of Vitamins in fermented milk by high performance liquid chromatography. Zhongguo rupin gongye.
665. Wenyi Zhang, Meng He, Zhang Heping (2008). [Progress on the genomics of lactic acid bacteria--a review]. PubMed.
666. 赵树平，董成，刘红霞，孙天松，张和平（2007）. 云南剑川县山羊乳饼化学组成与微生物学分析. 《中国乳品工业》.
667. 王记成，李慧，云振宇，吕加平，张和平（2007）. 新型酸乳酪的研制. 《中国乳品工业》.
668. 董莹，邢慧敏，张和平，关加怀（2007）. 原料乳体细胞数不同对契达干酪产出量、质构及感官的影响. 《中国乳品工业》.
669. 陈永福，王记成，云振宇，张和平（2007）. 高效液相色谱法测定传统发酵乳中的有机酸组成. 《中国乳品工业》.
670. 赵电波，白艳红，吉日木图，张和平（2007）. 不同泌乳时间阿拉善双峰驼驼乳中氨基酸的含量变化. 《乳业科学与技术》.
671. 倪慧娟，包秋华，孙天松，陈霞，张和平，孟和毕力格，王俊国，于洁（2007）. 新疆地区酸马奶中酵母菌的鉴定及其生物多样性分析. 《微生物学报》.
672. 张和平（2007）. 乳品工艺学.
673. 邢慧敏，云振宇，李妍，邵丽君，于飞，云战友，张和平（2007）. 牛乳体细胞数与乳中离子含量相关性的研究. 《食品科学》.
674. 邵亚东，魏小雁，邢慧敏，张和平，孟和毕力格（2007）. 青海省酸牦牛奶中明串珠菌分离及其耐酸特性研究. 《农产品加工(学刊)》.
675. 史玉东，云振宇，李妍，邵丽君，于飞，云战友，张和平（2007）. 牛乳中体细胞数与乳成分和部分理化性质的相关性研究. 《中国乳品工业》.
676. 付文菊，云振宇，云战友，张和平（2007）. 不同体细胞数原料乳对UHT乳贮存期间蛋白和脂肪水解的影响. 《中国乳品工业》.
677. 麻士卫，赵树平，张和平（2007）. 原料乳体细胞数及总蛋白、非蛋白氮、尿素氮含量间相关性的研究. 《中国乳品工业》.
678. 乌日娜，武俊瑞，孟和，张和平（2007）. 乳酸菌酸胁迫反应机制研究进展. 《微生物学杂志》.
679. 孙天松，王俊国，张列兵，孟和毕力格，张和平，徐杰，云月英（2007）. 中国新疆地区酸马奶中乳酸菌生物多样性研究. 《微生物学通报》.
680. 赵电波，白艳红，张和平（2007）. 不同生产工艺条件对牛乳乳饼产量及感官品质影响. 《乳业科学与技术》.
681. 刘红霞，徐杰，云月英，张文怿，吉日木图，张和平（2007）. 蒙古戈壁地区自然发酵乳中乳酸菌的分离鉴定. 《微生物学杂志》.
682. Xia Chen, Zhihong Sun, He Meng, Heping Zhang (2007). Molecular cloning and characterisation of gamma subunit of H+-ATPase inLactobacillus acidophilus MG2-9. Annals of Microbiology.DOI
683. Peng Cui, Rimutu Ji, Feng Hua Ding, Dan Qi, Hongwei Gao, He Meng, Jun Myoung Yu, Songnian Hu, Heping Zhang (2007). A complete mitochondrial genome sequence of the wild two-humped camel (Camelus bactrianus ferus): an evolutionary history of camelidae. BMC Genomics.DOI
684. Heping Zhang, Jie Xu, Junguo Wang, Menghebilige, Tiansong Sun, Haiping Li, Mingruo Guo (2007). A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China. Food Control.DOI
685. Heping Zhang (2007). Analysis of chemical composition and microorganism flora of goat cake collected from Jianchuan of Yunnan,China. Zhongguo rupin gongye.
686. Heping Zhang (2007). Correlation between bovine milk somatic cell counts and milk total protein, nonprotein nitrogen and milk urea nitrogen content. Zhongguo rupin gongye.
687. 孙天松，刘红霞，倪慧娟，靳烨，张和平（2006）. 传统发酵酸驼乳中乳酸菌的分离及鉴定. 《中国乳品工业》.
688. 麻士卫，陈永福，王记成，云振宇，李妍，邵丽君，于飞，云战友，张和平（2006）. 牛乳体细胞数与乳蛋白含量相关性的研究. 《中国乳品工业》.
689. 张和平，岳喜庆，冯巧萍，刘长江，孟宪文（2006）. 饱和硫酸铵法提取血清中IgG最佳条件的研究. 《中国乳品工业》.
690. 张和平，孟和毕力格，王俊国，孙天松，徐杰，王立平，云月英，乌日娜（2006）. 分离自内蒙古传统发酵酸马奶中L.casei Zhang潜在益生特性的研究. 《中国乳品工业》.
691. 任贵强，张七斤，张和平，孟和毕力格，阿木尔吉日嘎拉（2006）. 饲喂乳酸菌对小白鼠血清中IgG及肠道中SIgA影响的研究. 《中国畜牧兽医》.
692. 任贵强，张七斤，张和平，孟和毕力格，阿木尔吉日嘎拉（2006）. 两株乳酸菌对鸡新城疫HI抗体效价影响的研究. 《中国家禽》.DOI
693. 陈静，张和平，孙健（2006）. 婴儿配方乳蛋白水解物在酶-膜反应器中连续化生产试验研究. 《食品科学》.
694. 云振宇，张列兵，张和平（2006）. 牛初乳类胰岛素生长因子-I的降糖作用研究. 《中国乳品工业》.
695. 孙志宏，孟和，孙天松，包秋华，张和平（2006）. 分子标记技术用于乳酸菌分类鉴定研究进展. 《中国乳品工业》.
696. 徐杰，云月英，张文羿，邵亚东，孟和毕力格，张和平（2006）. 酸马奶中干酪乳杆菌发酵特性的研究. 《中国乳品工业》.
697. 张和平，张七斤，孟和毕力格，任贵强，阿木尔吉日嘎拉（2006）. L.casei Zhang对小鼠T淋巴细胞亚群及血清IgG和肠黏膜SIgA的影响. 《中国乳品工业》.
698. 赵电波，白艳红，张和平（2006）. 现代生物技术在乳及乳制品中的应用. 《中国乳业》.
699. 任文明，刘雪峰，张丽媛，王炳军，张和平（2006）. 杏仁牛奶复合保健饮料的研制. 《中国乳品工业》.
700. 张文羿，徐杰，云月英，李海燕，邵亚东，孟和毕力格，张和平（2006）. 青海省海西地区传统发酵山羊乳中乳酸菌的分离及鉴定. 《中国乳品工业》.
701. 孙天松，乌日娜，靳烨，孙志宏，孟和毕力格，张和平（2006）. rDNA间区序列测定在乳杆菌鉴定中的应用. 《食品与发酵工业》.
702. 李海燕，徐杰，云月英，邵亚东，孟和毕力格，张和平（2006）. 传统发酵酸马奶中瑞士乳杆菌耐酸性的筛选. 《乳业科学与技术》.
703. 张七斤，孙天松，孟和毕力格，任贵强，阿木尔吉日嘎拉，张和平（2006）. 乳酸菌制剂对小鼠血清中IgG及肠道内SIgA影响的研究. 《黑龙江畜牧兽医》.
704. 张七斤，孙天松，孟和毕力格，任贵强，阿木尔吉日嘎拉，张和平（2006）. 乳酸菌制剂对鸡新城疫HI抗体效价影响的研究. 《中国动物检疫》.
705. Heping Zhang (2006). Isolation and identification of lactic acid bacteria in Hogormag-A traditional fermented camel milk product. Zhongguo rupin gongye.
706. 孟和毕力格，周雨霞，张和平，陈永福，王立平，徐杰，周东坡（2005）. 酸马奶中乳杆菌MG2-1株的抗氧化作用研究. 《中国乳品工业》.
707. 岳喜庆，冯巧萍，张和平，刘长江，孟宪文（2005）. 牛血清免疫球蛋白的盐析法提取与纯化. 《中国乳品工业》.
708. 云振宇，张和平（2005）. 牛初乳中类胰岛素生长因子-I的分离制备. 《中国乳品工业》.
709. 赵电波，吉日木图，刘红霞，邵亚东，张和平（2005）. 内蒙古阿拉善盟双峰驼驼乳理化性质研究. 《乳业科学与技术》.
710. 孙志宏，郭军，张和平（2005）. 免疫乳及初乳中生物活性成分的开发利用. 《中国供销商情.乳业导刊》.
711. 孙天松，孟和毕力格，王俊国，陈永福，赵电波，张和平（2005）. 新疆维吾尔自治区酸马奶化学组成分与微生物学分析. 《中国乳品工业》.
712. 武俊瑞，张和平（2005）. 嗜热性发酵乳制品. 《中国供销商情.乳业导刊》.
713. 乌日娜，张和平，孟和毕力格（2005）. 酸马奶中乳杆菌Lb.casei.Zhang和ZL12-1的16S rDNA基因序列及聚类分析. 《中国乳品工业》.
714. 董莹，张和平（2005）. 乳体细胞数对干酪生产的影响. 《中国乳品工业》.
715. 孟和毕力格，张和平，陈永福，关红，周东坡（2005）. 嗜酸乳杆菌MG2-1对大鼠血清脂质代谢的影响研究. 《微生物学报》.
716. 徐杰，邵亚东，孟和毕力格，张和平（2005）. 蒙古族传统酸马奶中嗜酸乳杆菌发酵特性研究. 《乳业科学与技术》.
717. 王立平，徐杰，云月英，乌日娜，孟和毕力格，张和平（2005）. 蒙古国传统发酵酸马奶(Koumiss)中乳杆菌潜在益生特性的研究. 《中国乳品工业》.
718. 张和平（2004）. 内蒙古农业大学“乳品生物技术与工程”教育部重点实验室. 《中国供销商情.乳业导刊》.
719. 云振宇，张和平（2004）. 牛初乳及过渡乳中类胰岛素生长因子-I含量测定及其变化. 《中国乳品工业》.
720. 张和平，孙天竹，郭军，李立民（2004）. 免疫初乳中乳抗体对大肠杆菌和沙门氏菌所致小鼠腹泻的被动免疫保护. 《中国乳品工业》.
721. 乌云达来，张和平，孙云霞，孟克毕力格（2004）. 嗜酸乳杆菌发酵乳对大白鼠血压的影响研究. 《中国供销商情.乳业导刊》.
722. 张和平，孙天松，郭军，李立民（2004）. 免疫婴儿乳粉的安全毒理学评定. 《中国乳品工业》.
723. 孟和毕力格，乌日娜，王立平，杨续金，徐杰，董莹，孙志宏，张和平（2004）. 不同地区酸马奶中乳杆菌的分离及其生物学特性的研究. 《中国乳品工业》.
724. 张和平，郭军（2004）. 乳中特异性免疫球蛋白(IgG乳抗体)的开发及应用. 《乳业科学与技术》.
725. 陈静，张和平（2004）. 膜分离式酶解反应器的研究及其在食品工业上的应用. 《内蒙古农业大学学报(自然科学版)》.
726. 张和平，孙天竹，郭军，李立民（2004）. 免疫乳对肠道菌群的调节作用. 《中国乳品工业》.
727. 郭军，张和平（2004）. 乳及乳制品中抗生素类兽药残留快速检测技术. 《中国乳品工业》.
728. 郭军，张和平（2002）. 动物免疫球蛋白资源的综合开发利用. 《营养健康新观察（第十七期）：能量与蛋白质研究新进展专题》.
729. 张和平，杜文，郭军，孙天松，李立民（2002）. 含24种乳抗体免疫乳的制备. 《中国乳品工业》.
730. 张和平（2002）. 热处理和高压处理对食物蛋白结构的联合效应. 《中国乳品工业》.
731. 刘希良，张和平（2002）. 中国乳业发展史概述. 《中国乳品工业》.
732. 张和平，郭军，李立民，孙天松（2001）. 免疫乳中IgG热变性动力学研究. 《中国乳品工业》.
733. 张和平，骆承痒（2001）. 免疫乳研究及开发进展. 《中国乳业》.
734. 郭军，田立杰，董贵成，张和平（2001）. 高压静电干燥免疫初乳乳清的研究. 《中国乳品工业》.
735. 张和平，李立民，孙天松，郭军（2001）. 免疫初乳中IgG1和IgG2的分离纯化. 《中国乳品工业》.
736. 张和平，郭军，李立民，骆承庠（2001）. 牛初乳中免疫球蛋白的测定. 《中国乳品工业》.
737. 张和平（2001）. 免疫乳研究开发进展. 《乳业科学与技术》.
738. 张和平，关红，李立民，骆承庠（2000）. 初乳中低分子量部分的抗炎活性. 《中国乳品工业》.
739. 张和平，李立民，程涛，骆承庠（1999）. 超滤法浓缩分离免疫初乳中的抗体. 《中国乳品工业》.
740. 张和平，孙天松，张军（1998）. 人乳中蛋白质的生理功能特性. 《中国乳品工业》.
741. 张和平，德力格尔桑，郭军，母智深，张玉成，祝恒明（1998）. 高压下牛乳IgG的变性及稳定化作用. 《食品科学》.
742. 张和平，孙天松（1997）. 酸奶发酵剂中嗜热链球菌与保加利亚乳杆菌的生长互补及连续式酸奶的生产. 《中国乳品工业》.
743. 张和平，殷文政，王和平，韩润林，李立民，孙天松（1997）. 免疫乳及其制品研究(续). 《中国乳品工业》.
744. 张和平，张天松，靳烨，代丽君（1997）. 模拟消化体系中乳及发酵乳对铁化学状态及透析率的影晌. 《内蒙古农业大学学报(自然科学版)》.
745. 张和平（1996）. 浅谈我国乳品工业发展方向及新产品开发. 《中国乳业》.
746. 张和平，梁钧，吴太平（1996）. 姜汁奶初步研究. 《食品工业》.
747. 张和平，孙天松（1996）. 免疫乳的开发. 《乳业科学与技术》.
748. 张和平，孙天松（1996）. 人乳中非蛋白含氮化合物及其生理重要性. 《中国乳品工业》.
749. 张和平（1995）. 粘性发酵乳. 《食品工业》.
750. 张和平（1995）. 利用乳清生产干酪──乳清干酪. 《食品工业》.
751. 张和平（1994）. 中国古代的乳制品. 《中国乳品工业》.
752. 张和平（1994）. 乳过氧化物酶的作用及应用. 《中国奶牛》.
753. 张和平，那日苏（1993）. 蒙古族的马奶酒. 《中国乳品工业》.
754. 张和平（1991）. 驼乳. 《中国乳品工业》.
755. 张和平（1991）. 乳清蛋白的热稳定性及其影响因素. 《草食家畜》.
756. 张和平（1991）. 用滚筒干燥法生产婴儿断乳食品的研究. 《食品与发酵工业》.
757. 张和平（1991）. 乳中酪蛋白胶粒的形成及其结构. 《中国乳品工业》.
758. 张和平（1991）. 乳蛋白质在加热过程中发生的反应. 《中国奶牛》.
759. 张和平（1991）. 婴儿断乳期食品的研制. 《内蒙古农业大学学报(自然科学版)》.
760. 张和平（1990）. 乳在加热过程中乳清蛋白和酪蛋白的相互作用. 《草食家畜》.DOI
761. 贺普霄，蒋孝娴，高巨星，柯忠哲，崔智敏，王培强，张和平，刘翊中（1990）. 奶牛肝脏代谢障碍的研究. 《中国奶牛》.
762. 张和平（1990）. 乳中酪蛋白胶粒的扩散双电层及稳定性. 《内蒙古农业大学学报(自然科学版)》.
763. 张和平（1989）. 乳在均质过程中脂肪球的破裂及新的表面层的形成. 《中国乳品工业》.

预印本

1. Lu Gao, Hongliang Li, Luping Yang, Chang Yang, Xinxue Zhao, Guohong Wang, Xueli Li, Meng Zhang, Zhihong Sun, Heping Zhang, Feiyan Zhao (2026). Pasteurized probiotic fermented milk Attenuates DSS-Induced-Colitis via modulation of specific intestinal metabolites. Research Square.DOI
2. Meng Zhang, Xin Han, Zhengdong Liu, Kaiyang Liu, Xuezhen Zhou, Xingwang Ye, Zhenyu Yang, Yanmei Ma, Lai‐Yu Kwok, Yifan Duan, Wei Zhang, Heping Zhang (2026). A Probiotic Formula Reshapes Oral-Gut Microbiota, Attenuates the Gut Resistome, and Supports Lean Growth in Preschoolers: A Multi-Omics Trial. Research Square.DOI
3. Kailong Liu, Yiting Liu, Yang Zhan, Jie Zhong Yu, Heping Zhang, Guoqiang Yao (2024). Regulation of Cultivation Temperature on Biomass and Activity of Bifidobacterium Breve B2798. SSRN Electronic Journal.DOI
4. Zhongjie Yu, Yan Zheng, Shuai Guo, Weiqiang Huang, Shuping Zhao, Xu Gao, Haotian Sun, Heping Zhang (2024). Fermentation Dynamics of Microbiome and Metabolome of Concentrated Feed with Lactic Acid Bacteria. SSRN Electronic Journal.DOI
5. Ting Wu, Shuai Guo, Heping Zhang, Jicheng Wang (2023). Distinction of Volatile Flavor Substances of Streptococcus Thermophilus Under Different Temperatures in the Fermentation Process. SSRN Electronic Journal.DOI
6. Shuai Guo, Yaru Sun, Ting Wu, Lai‐Yu Kwok, Sun Zhihong, Jicheng Wang, Heping Zhang (2023). Metabolomic Changes During Storage of Probiotic Fermented Milks Produced by Lacticaseibacillus Paracasei Pc-01 With/Without Bifidobacterium Adolescentis B8589. SSRN Electronic Journal.DOI
7. Shuai Guo, Yue Sun, Ting Wu, Kailong Liu, Lai‐Yu Kwok, Peipei Li, Jicheng Wang, Heping Zhang (2023). Space Environment Can Improve the Growth Ability of Lacticaseibacillus Rhamnosus by Changing Carbohydrate and Amino Acid Metabolism. SSRN Electronic Journal.DOI
8. Ruibo Xu, Heping Zhang (2021). Study on the Mechanism of Lactobacillus Rhamnosus Probio-M9 Combined With Antibiotics on Staphylococcus Aureus Mastitis in Rat. Research Square.DOI
9. Zheng Sun, Zheng Sun, Meng Zhang, Min Li, Jinshan Zhao, Youran Ji, Hongbing Cui, Heping Zhang, Zhihong Sun, Zhihong Sun (2020). Microbial Signature of Ocean-Going Syndrome. Research Square.DOI
10. Xiaoye Bai, Lingling Shen, Zhongjie Yu, Xu Gao, Lai‐Yu Kwok, Zhihong Sun, Heping Zhang (2019). Design of high specificity and sensitive sequencing primers to detect the bifidobacterial population in biological samples. Research Square.DOI
11. Jicheng Wang, Zhihong Sun, Jianmin Qiao, Dong Chen, Chao Cheng, Xiaotian Luo, Jia Ding, Jiachao Zhang, Qiangchuan Hou, Yi Zhang, Heping Zhang (2018). Metatranscriptome profiling of the dynamic transcription of mRNA and sRNA of a probiotic Lactobacillus strain in human gut. bioRxiv (Cold Spring Harbor Laboratory).DOI

书籍章节

1. Heping Zhang, Wenyi Zhang, Jie Zhong Yu, Yanan Xia (2024). Screening and characterization of probiotics for large-scale production of plant-derived prebiotics. Elsevier eBooks.DOI
2. Jie Nan Dong, Yong Zhang, Heping Zhang (2015). Health Properties of Traditional Fermented Mongolian Milk Foods. Microbiology monographs.DOI
3. Wenjun Liu, Huili Pang, Heping Zhang, Yimin Cai (2014). Biodiversity of Lactic Acid Bacteria. Springer eBooks.DOI
4. Zhihong Sun, Jie Zhong Yu, Dan Tong, Wenyi Zhang, Heping Zhang (2014). Phylogenesis and Evolution of Lactic Acid Bacteria. Springer eBooks.DOI
5. Heping Zhang, Xia Chen, Dan Tong, Jie Nan Dong (2014). Traditional Chinese Fermented Dairy Foods. Springer eBooks.DOI
6. Wenyi Zhang, Heping Zhang (2014). Genomics of Lactic Acid Bacteria. Springer eBooks.DOI

书籍

1. Heping Zhang, Yimin Cai (2014). Lactic Acid Bacteria. Springer eBooks.DOI