郑惠娜｜广东海洋大学｜学者主页

2026

壳聚糖-牡蛎肽纳米颗粒的构建、稳定性及体外模拟消化研究

赵旺，余雄燊，陈忠琴，陈铭，谭明堂，高加龙，郑惠娜，曹文红

《食品工业科技》

2026

超声协同品质改良剂对冻藏牡蛎肉品质的影响

莫思远，崔俊伟，曹文红，林海生，高加龙，谭明堂，陈忠琴，陈铭，秦小明，郑惠娜

《广东海洋大学学报》

2026

基于分子模拟的文蛤免疫调节肽筛选及其稳定性评价

吴婉仪，吴虹颖，曹文红，林海生，高加龙，范秀萍，郑惠娜，秦小明

《食品与发酵工业》

DOI

2026

牡蛎肽对高脂饮食小鼠的血脂异常和动脉粥样硬化的影响及其机制

张烘煜，王禹鸥，陈忠琴，谭明堂，陈铭，高加龙，郑惠娜，林海生，曹文红

《广东海洋大学学报》

2026

扇贝裙边蛋白/果胶乳液凝胶制备及其负载白藜芦醇的稳定性

刘诗颖，林海生，陈忠琴，高加龙，谭明堂，朱国萍，曹文红，秦小明，郑惠娜

《中国食品学报》

2026

降胆固醇牡蛎肽的构效关系解析：肽组学与生物信息学整合研究（英文）

张烘煜，王禹鸥，陈忠琴，谭名堂，陈铭，高加龙，郑惠娜，林海生，曹文红

《食品科学》

2026

基于电子鼻、GC-IMS和GC-MS分析干燥方式对墨西哥湾扇贝挥发性成分的影响

吴东源，林海生，陆大鹏，曹文红，谭明堂，陈忠琴，郑惠娜

《食品工业科技》

2026

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity

Weisheng Jian, Jialong Gao, Xiaoyu Xia, Wenhong Cao, Haisheng Lin, Huina Zheng, Guoping Zhu, Zhihong Zheng

Food Chemistry

DOI

2026

Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties

Xiaolin Guo, Wanqi Chen, Wenhong Cao, Haisheng Lin, Zhongqin CHEN, Jialong Gao, Guoping Zhu, Mingtang Tan, Ming Cheng, Huina Zheng

Food Chemistry

DOI

2026

Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins

Jinzhen Li, Wanyi Wu, Wenhong Cao, Haisheng Lin, Jialong Gao, Mingtang Tan, Zhongqin CHEN, Guoping Zhu, Huina Zheng

Food Chemistry

DOI

2026

Comparative analysis of nutrient and flavor compositions provides new insight into the precision processing of clams from different regions in China

Mingtang Tan, Yingyu Zhou, Zhongqin CHEN, Huina Zheng, Wenhong Cao

Food Quality and Safety

DOI

2026

Abalone muscle protein hydrolysate emulsion: In vitro digestion, absorption mechanism, and peptidomic profiling of released peptides

Yuxiu Zhuang, Guiyan Li, Wenhong Cao, Haisheng Lin, Zhongqin Chen, Jialong Gao, Guoping Zhu, Huina Zheng

Food Bioscience

DOI

2026

Enhancing oil-water interfacial behavior and emulsion properties of abalone protein hydrolysate-inulin conjugates by pH-shift pretreatment and Maillard reaction

Jinzhen Li, Wenhong Cao, Haisheng Lin, Jialong Gao, Zhongqin Chen, Huina Zheng

Food Hydrocolloids

DOI

2026

Artificial intelligence in food bioactive peptide discovery: An integrated dual-workflow for predictive screening and generative design, advances, challenges, and future directions

Xintong Li, Jialong Gao, Xiaoyu Xia, Wenhong Cao, Haisheng Lin, Huina Zheng, Zhihong Zheng

Food Bioscience

DOI

2026

Effects of compound anti-stress agents on biochemical characteristics, tissue metabolism and quality of spiny lobsters (Panulirus argus) during waterless preservation

Wanqi Chen, Xiaolin Guo, Jinhun Jia, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiuping Fan, Wei Chen, Baohua Xiao, Huina Zheng

Aquaculture Reports

DOI

2026

Emulsion Electrospinning: Structural Design of Fibers and Applications in the Food Industry

Yuxiu Zhuang, Wenhong Cao, Haisheng Lin, Zhongqin Chen, Jialong Gao, Guoping Zhu, Mingtang Tan, Huina Zheng

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

Enhancement of Anti-Melanogenic Activity of Pinctada martensii Nacre-Derived Peptide Through C-Terminal Amidation: Mechanism Investigation in B16F10 Cells

Haisheng Lin, Ruonan Chang, Fei Li, Jialong Gao, Zhongqin Chen, Yuanwei Liang, Wenhong Cao, Huina Zheng

Marine Drugs

DOI

2026

Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in mice

Biliang Mo, Xinxia Song, Jianmeng Liao, Xiaoyu Xia, Hongyu Lu, Wenhong Cao, Zhongqin Chen, Mingtang Tan, Huina Zheng, Jialong Gao, Haisheng Lin, Zhihong Zheng, Guoping Zhu

Food Bioscience

DOI

2026

Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties

Jinzhen Li, Xiaotong Zhu, Wenhong Cao, Haisheng Lin, Jialong Gao, Zhongqin Chen, Mingtang Tan, Huina Zheng

Food Research International

DOI

2026

Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides

Qianqian Huang, Zhongqin Chen, Mingtang Tan, Huina Zheng, Haisheng Lin, Jialong Gao, Xiaoming Qin, Wenhong Cao

Food Chemistry X

DOI

2025

牡蛎肽和花色苷协同抑制胰脂肪酶的作用研究

张萌萌，王婧，曹文红，周龙建，谭明堂，朱国萍，高加龙，林海生，郑惠娜，陈忠琴

《食品与发酵工业》

DOI

2025

基于纳米碳酸钙的牡蛎肽递送体系构建与结构表征及其消化特性研究

王婧，张萌萌，张卓铅，曹文红，谭明堂，朱国萍，高加龙，林海生，郑惠娜，陈忠琴

《食品与发酵工业》

DOI

2025

超声联合复合保水剂对冷冻皱纹盘鲍腹足肌质地改良及其机制

陈婉绮，张锡立，马伟雄，陈忠琴，曹文红，林海生，高加龙，谭明堂，郑惠娜

《广东海洋大学学报》

2025

稳定态二氧化氯协同溶菌酶对牡蛎肉鲜度品质及风味的影响

李柳侦，夏小雨，曹文红，秦小明，林海生，陈忠琴，郑惠娜，朱国萍，高加龙

《广东海洋大学学报》

2025

牡蛎低分子肽双重乳液体外模拟消化吸收特性研究

郭晓琳，杨文，林海生，陈忠琴，曹文红，高加龙，谭明堂，章超桦，郑惠娜

《食品科学技术学报》

2025

螯合硒对牡蛎肽免疫活性的影响

杨君扬，张烘煜，陈忠琴，谭明堂，林海生，高加龙，郑惠娜，曹文红，杨维，陈忆宾

《广东海洋大学学报》

2025

冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响

崔俊伟，郑惠娜，曹文红，秦小明，高加龙，林海生，陈忠琴

《南方水产科学》

2025

Corrigendum to “Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters” [Food Res. Int. 211 (2025) 117294]

Zhihang Zhao, Zhijun Wang, Jialong Gao, Mingtang Tan, Zhongqin Chen, Ming Chen, Huina Zheng, Haisheng Lin, Wenhong Cao

Food Research International

DOI

2025

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle

Wanyi Wu, Zhihong Wu, Jiamin Cai, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiuping Fan, Huina Zheng, Xiaoming Qin

Marine Drugs

DOI

2025

Environmental stressors in seafood supply chains: From molecular mechanisms to advanced preservation strategies

Weisheng Jian, Jialong Gao, Xiaoyu Xia, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Zhihong Zheng

Food Chemistry

DOI

2025

Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei

Qianqian Huang, Lin Cao, Zhongqin Chen, Mingtang Tan, Huina Zheng, Haisheng Lin, Jialong Gao, Xiaoming Qin, Wenhong Cao

LWT

DOI

2025

Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial-Mediated Apoptosis

Yajing Chen, Xiuli Zhang, Jialong Gao, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Zhihong Zheng

Journal of Agricultural and Food Chemistry

DOI

2025

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers

Chunyong Song, Rong Jiang, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Wenhong Cao

Food Bioscience

DOI

2025

Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters

Zhihang Zhao, Zhijun Wang, Jialong Gao, Mingtang Tan, Zhongqin Chen, Ming Chen, Huina Zheng, Haisheng Lin, Wenhong Cao

Food Research International

DOI

2025

Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

Yu Liu, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry

DOI

2025

Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review

Mingtang Tan, Yingyu Zhou, Zhongqin Chen, Huina Zheng, Wenhong Cao

Food Bioscience

DOI

2025

Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor

Chunyong Song, Zhao Zhihang, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Xiaoming Qin, Wenhong Cao

Food Research International

DOI

2025

Immunomodulatory mechanisms of low molecular weight peptides from Pinctada martensii: A network pharmacology and in vivo study on gut microbiota and immune function

Weiqiang Shen, Yuchen Tu, Jia-Bin Li, Qihang Wu, Haoyang Huang, Haisheng Lin, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen

Journal of Functional Foods

DOI

2025

Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology

Xiaoyu Xia, Caixing Wen, Wenhong Cao, Xiaoming Qin, Yujin Li, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Jialong Gao

Food Bioscience

DOI

2025

A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression

Yuxiu Zhuang, Haisheng Lin, Jialong Gao, Wenhong Cao, Zhongqin Chen, Huina Zheng, He Huang

Journal of Functional Foods

DOI

2025

Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications

Qianqian Huang, Chunyong Song, Zhongqin Chen, Mingtang Tan, Huina Zheng, Haisheng Lin, Jialong Gao, Xiaoming Qin, Wenhong Cao

Trends in Food Science & Technology

DOI

2025

Inhibitory mechanism of tyrosinase inhibitory peptides identified from the mantle of Pinctada martensii

Haisheng Lin, Wen Wang, Fei Li, Jialong Gao, Zhongqin Chen, Wenhong Cao, Xiaoming Qin, Huina Zheng, Dean Ji, Hai Liu

Journal of Functional Foods

DOI

2025

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Haisheng Lin, Wen Wang, Lei Du, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Xiaoming Qin, Yuanwei Liang

Frontiers in Nutrition

DOI

2025

In silico prospecting of ADH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells

Yajing Chen, Xiuli Zhang, Zhihong Zheng, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Jialong Gao

Food Chemistry

DOI

2025

Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis

Junyang Yang, Junting Cai, Zhongqin Chen, Mingtang Tan, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry

DOI

2025

Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect

Kaicui Zhong, Meiling Jiang, Wenhong Cao, Jialong Gao, Huina Zheng, Haisheng Lin, Xiaoming Qin, Zhongqin Chen

LWT

DOI

2025

Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals

Jiajian Liang, Xiujuan Chen, Mingtang Tan, Zhongqin Chen, Haisheng Lin, Jialong Gao, Huina Zheng, Wenhong Cao

Food Chemistry X

DOI

2025

Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase

Yu Liu, Qingyao Zheng, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

International Journal of Biological Macromolecules

DOI

2025

Functional, structural, and physicochemical properties of spray-dried abalone ( Haliotis discus subsp. hannai Ino ) protein and hydrolysates with varying degrees of hydrolysis

Xiaotong Zhu, Guiyang Li, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiaoming Qin, Huina Zheng

International Journal of Food Science & Technology

DOI

2024

Restoring degraded coral colony using two coral transplantation techniques: A case study from Dapeng Bay, Shenzhen, China

Bo Yang, Huina Zheng, Zhouping Cui, Hao Sun, Baolin Liao, Ziqiang Xie, Bogui Chen, Jin Zhou, Baohua Xiao

Regional Studies In Marine Science，Vol. 69

DOI

2024

珊瑚共生体碳代谢特征研究进展

秦雨珂，程珂珂，杨波，郑惠娜，蔡中华，肖宝华，周进

《生态学报》，Vol. 44, No. 9

下载原文

2024

基于分子对接的三角帆蚌酪氨酸酶抑制肽筛选及活性评价

林海生，康佳傲，李菲，谢绍河，曾堉斯，秦小明，曹文红，陈忠琴，郑惠娜

《广东海洋大学学报》

2024

不同干制工艺对牡蛎干特征气味的影响

王治军，杨要芳，李汉琪，陈忠琴，高加龙，郑惠娜，林海生，秦小明，曹文红

《食品与发酵工业》

DOI

2024

牡蛎锌结合肽的稳定性及其跨Caco-2细胞模型的吸收转运机制

杜冉，陈忠琴，谭明堂，高加龙，林海生，郑惠娜，曹文红

《广东海洋大学学报》

2024

方格星虫体壁明胶的理化特征及功能特性分析

庄毓秀，林海生，秦小明，曹文红，陈忠琴，高加龙，郑惠娜，章超桦

《食品与发酵工业》

DOI

2024

超声辅助虾头自溶制备热滞活性产物的工艺研究

韩梅，欧阳及锦，陈秀娟，JULIETH Majura，陈忠琴，高加龙，郑惠娜，林海生，曹文红

《食品与发酵工业》

DOI

2024

基于复合保水剂改善冷冻鲍鱼腹足肌热加工品质研究

张锡立，马伟雄，陈忠琴，曹文红，林海生，郑惠娜

《食品工业》

2024

龙趸石斑鱼肝脏维生素A的形态分布及其对干眼症细胞模型的影响

张静，黄文婷，曹文红，陈忠琴，郑惠娜，高加龙，章超桦

《食品科学技术学报》

2024

马氏珠母贝L-氨基酸氧化酶基因克隆及表达分析

罗贝，林海生，王庆恒，秦小明，曹文红，高加龙，郑惠娜

《上海海洋大学学报》

2024

杂色鲍（H.diversicolor Reeve）肌肉营养成分分析与品质评价

龙嘉颖，罗碧琦，马伟雄，张锡立，郑惠娜

《农产品加工》

2024

超声辅助酶法制备富锌低分子牡蛎肽的工艺研究

李佳蔚，曾珊，杨君扬，陈忠琴，谭明堂，高加龙，郑惠娜，苏伟艺，曹文红

《中国调味品》

2024

Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases

Chunyong Song, Yaofang Yang, Zhihang Zhao, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry X

DOI

2024

Proteomic Analysis of Vibrio parahaemolyticus-Stimulated Pinctada martensii Proteins for Antimicrobial Activity, Potential Mechanisms, and Key Components

Haisheng Lin, Weiqiang Shen, Bei Luo, Wenhong Cao, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Huina Zheng, Bingbing Song

Antibiotics

DOI

2024

In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii

Haisheng Lin, Fei Li, Jiaao Kang, Shaohe Xie, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Wenhong Cao, Huina Zheng, Wenkui Song

Marine Drugs

DOI

2024

In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

Fei Li, Haisheng Lin, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Wenhong Cao, Huina Zheng, Shaohe Xie

Marine Drugs

DOI

2024

The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

Qihang Wu, Haisheng Lin, Weiqiang Shen, Wenhong Cao, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Huina Zheng, Saiyi Zhong, Haoyang Huang

Foods

DOI

2024

A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Zhuang Yuxiu, Haisheng Lin, Lei Du, Gao Jialong, Wenhong Cao, Qin Xiaoming, Chen Zhongqin, Huina Zheng, Zhong Saiyi

LWT

DOI

2024

Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)

Chunyong Song, Runfang Zhong, Shan Zeng, Zhongqin Chen, Mingtang Tan, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry

DOI

2024

Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach

Jijin Ouyang, Mei Han, Julieth Joram Majura, Xiujuan Chen, Mingtang Tan, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin, Wenhong Cao

International Journal of Food Science & Technology

DOI

2024

Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Haisheng Lin, Weiqiang Shen, Yu Jiang, Qihang Wu, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Saiyi Zhong, Xiaoming Qin

Foods

DOI

2024

Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana hongkongensis

Citing Chen, Wan Li, Jialong Gao, Wenhong Cao, Xiaoming Qin, Huina Zheng, Haisheng Lin, Zhongqin Chen

Molecules

DOI

2024

Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis

Ran Du, Wan Li, Jiawei Li, Shan Zeng, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin, Guoping Zhu, Xiaoming Qin, Wenhong Cao

Food Bioscience

DOI

2024

Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop ( Chlamys nobilis ) mantle protein‐pectin hydrated mixtures

Shiying Liu, Guiyan Li, Xin Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Huina Zheng

International Journal of Food Science & Technology

DOI

2024

Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism

Pei Zhang, Zhongqin Chen, Longjian Zhou, Jialong Gao, Huina Zheng, Haisheng Lin, Guoping Zhu, Xiaoming Qin, Wenhong Cao

Food Chemistry

DOI

2023

牡蛎酶解产物对产后缺乳症泌乳功能改善作用探究

韦雪，秦小明，谌素华，张锴佳，林海生，郑惠娜，高加龙

《热带海洋学报》

2023

三种南海礁栖海参体壁营养成分分析

郗亚凡，林海生，曹文红，郑惠娜，秦小明，高加龙，章超桦

《广东海洋大学学报》

2023

凡纳滨对虾几丁质酶的活性分布及其短波紫外线照射激活作用

窦碧静，潘燕平，JULIETH Majura，韩梅，曹文红，陈忠琴，郑惠娜，高加龙

《食品与发酵工业》

DOI

2023

糖基化对罗非鱼皮胶原蛋白肽热滞活性及结构特征的影响

曹琳，欧阳及锦，韩梅，Julieth Majura，陈忠琴，曾少葵，张静，郑惠娜，曹文红

《食品与发酵工业》

DOI

2023

鲍鱼肌肉酶解产物对秀丽隐杆线虫的抗衰老作用研究

蔡佳琦，秦小明，卢虹玉，叶琬祺，张桂芳，林海生，郑惠娜

《食品与发酵工业》

DOI

2023

分子对接技术筛选菲律宾蛤仔抗炎肽

姜玉，林海生，秦小明，高加龙，曹文红，陈忠琴，郑惠娜，伍彬

《食品与发酵工业》

DOI

2023

几种提取方法制备的糙刺参体壁胶原蛋白的特性分析

郑清瑶，曹文红，韩昱梁，张峰宁，陈忠琴，林海生，郑惠娜

《食品与发酵工业》

DOI

2023

华贵栉孔扇贝闭壳肌酶解物的辅助降血糖功能活性评价

林海生，廖津，秦小明，曹文红，陈忠琴，高加龙，郑惠娜，章超桦，梁远维，陆韵琪，杨维

《上海海洋大学学报》

2023

白贝肉酶解工艺的优化及其产物呈味特性研究

邓宇，曹文红，陈忠琴，秦小明，高加龙，郑惠娜，林海生

《中国调味品》

2023

Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides

Chunyong Song, Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu

Critical Reviews in Food Science and Nutrition

DOI

2023

Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Wen Wang, Haisheng Lin, Weiqiang Shen, Xiaoming Qin, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Z. Q. Zhang

Foods

DOI

2023

The antifreeze activity and physicochemical properties of Litopenaeus vannamei head autolysate

Julieth Joram Majura, Mei Han, Jijing Ouyang, Xiujuan Chen, Zhongqin Chen, Mingtang Tan, Jialong Gao, Haisheng Lin, Huina Zheng, Wenhong Cao

International Journal of Food Science & Technology

DOI

2023

Mensuration of natural vitamin A in fish liver using liquid chromatography

Wenting Huang, Wenhong Cao, Chaohua Zhang, Xiaoming Qin, Jialong Gao, Huina Zheng

Advances in Analytic Science

DOI

2023

Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

Guiyan Li, Xiang Zuo, Xinlin Luo, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu, Huina Zheng

Food Chemistry X

DOI

2023

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

Citing Chen, Jialong Gao, Chaohua Zhang, Xiaoming Qin, Wenhong Cao, Huina Zheng, Haisheng Lin

Fisheries Science

DOI

2023

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin, Xiaoming Qin

Foods

DOI

2023

The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide

Lin Cao, Julieth Joram Majura, Lu Liu, Wenhong Cao, Zhongqin Chen, Guoping Zhu, Jialong Gao, Huina Zheng, Haisheng Lin

LWT

DOI

2023

Activation of the endogenous acid protease in the head of Litopenaeus vannamei induced by UV‐C irradiation

Bijing Dou, He Wang, Wenhong Cao, Zhongqin Chen, Guoping Zhu, Chaohua Zhang, Huina Zheng, Haisheng Lin, Jialong Gao

International Journal of Food Science & Technology

DOI

2022

热加工对牡蛎中锌元素存在形态的影响

钟润芳，曹文红，陈忠琴，何梅芳，高加龙，章超桦，秦小明，郑惠娜，林海生

《食品与发酵工业》

DOI

2022

海洋源活性物质乳液运载体系体外模拟消化吸收研究进展

李归燕，李晋祯，杨文，郑惠娜，曹文红，林海生，高加龙，秦小明

《食品科技》

2022

菲律宾蛤仔高温杀菌过程中褐变原因分析及护色工艺优化

韩昱梁，章超桦，郑惠娜，郑清瑶，林海生，曾少葵，高加龙，曹文红

《食品科技》

2022

不同方法提取马氏珠母贝外套膜胶原蛋白理化性质比较

林海生，王雯，秦小明，曹文红，章超桦，高加龙，郑惠娜，陈忆宾，伍彬

《广东海洋大学学报》

2022

牡蛎抗氧化及降糖肽的结构特征及其体外模拟消化特性

张佩，陈忠琴，曹文红，高加龙，郑惠娜，林海生，章超桦，秦小明

《食品与发酵工业》

DOI

2022

基于牡蛎肽构建油包水型乳液体系及其稳定性研究

杨文，郑惠娜，任鼎鼎，李晋祯，曹文红，林海生，秦小明，章超桦

《食品与发酵工业》

DOI

2022

鲍鱼肌肉蛋白对Lewis肺癌化疗小鼠短期营养支持作用研究

任鼎鼎，郑惠娜，李晋祯，曹文红，林海生，秦小明

《中国食品学报》

2022

牡蛎低分子肽LOPs对短期免疫抑制小鼠的免疫调节作用

李晋祯，郑惠娜，任鼎鼎，杨文，曹文红，林海生，秦小明，章超桦

《中国食品学报》

2022

不同热加工方式对华贵栉孔扇贝蛋白与多糖结构及消化特性的影响

蔡君婷，曹文红，陈忠琴，高加龙，郑惠娜，林海生，秦小明

《食品与发酵工业》

DOI

2022

乳液输送体系包埋海洋源脂溶性活性物质研究进展

李晋祯，郑惠娜，任鼎鼎，杨文，曹文红，林海生，秦小明，章超桦

《食品与发酵工业》

DOI

2022

不同方法提取的华贵栉孔扇贝外套膜胶原蛋白特性分析

王雯，冯畅，林海生，秦小明，曹文红，章超桦，高加龙，郑惠娜，陈忆宾

《大连海洋大学学报》

2022

模拟冷链流通中温度波动对养殖金鲳鱼鱼肉品质及微生物多样性的影响

司徒慧媛，李玉梅，高加龙，章超桦，秦小明，曹文红，林海生，郑惠娜

《食品科学技术学报》

2022

不同方法制备豌豆-草鱼双蛋白的热诱导凝胶特性比较

周小虎，章超桦，赵良忠，周晓洁，黄展锐，周春霞，曹文红，郑惠娜

《广东海洋大学学报》

2022

菲律宾蛤仔肉不同提取物呈味特性

饶梦微，章超桦，林海生，曹文红，秦小明，郑惠娜，高加龙

《广东海洋大学学报》

2022

马氏珠母贝黏液糖蛋白组成及其体外抗癌活性研究

欧阳彤，余蔚，尚壮壮，任鼎鼎，伍彬，郑惠娜

《农产品加工》

2022

液相色谱法检测鱼类肝脏中天然维生素A

黄文婷，曹文红，章超桦，秦小明，高加龙，郑惠娜

《中国油脂》

2022

2种塔形马蹄螺肌肉营养成分分析与品质评价

李晋祯，郑惠娜，任鼎鼎，杨文，曹文红，林海生，秦小明，章超桦

《渔业科学进展》

2022

香港牡蛎酶解产物对雷公藤甲素诱导雄性小鼠生精障碍的影响

张锴佳，张雪妍，秦小明，林海生，高加龙，郑惠娜，曹文红

《大连海洋大学学报》

2022

马氏珠母贝闭壳肌活性肽制备及其辅助降血糖功效评价

廖津，林海生，伍彬，秦小明，曹文红，高加龙，郑惠娜，章超桦，谭绮晴

《南方水产科学》

2022

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Jinzhen Li, Shuo Wang, Hua Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Leiyan Wu, Huina Zheng

Ultrasonics Sonochemistry

DOI

2022

Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis

Zhongqin Chen, Rong Han, Longjian Zhou, Haisheng Lin, Wenhong Cao, Jialong Gao, Huina Zheng, Chaohua Zhang, Xiaoming Qin

International Journal of Food Science & Technology

DOI

2022

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

Wan Li, Ran Du, Julieth Joram Majura, Zhongqin Chen, Wenhong Cao, Chaohua Zhang, Huina Zheng, Jialong Gao, Haisheng Lin, Xiaoming Qin

Foods

DOI

2022

The current research status and strategies employed to modify food-derived bioactive peptides

Julieth Joram Majura, Wenhong Cao, Zhongqin Chen, Kyi Kyi Htwe, Li Wan, Ran Du, Pei Zhang, Huina Zheng, Jialong Gao

Frontiers in Nutrition

DOI

2022

Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat

Dingding Ren, Gaozhan Xue, Huina Zheng, Wen Yang, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiaoming Qin, Caohua Zhang

Journal of Food Measurement & Characterization

DOI

2022

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Jinzhen Li, Li Yang, Guiyan Li, Shiying Liu, Wenhong Cao, Haisheng Lin, Zhongqin Chen, Xiaoming Qin, Jinzhi Huang, Huina Zheng

Journal of Functional Foods

DOI

2022

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

Suhua Chen, Xiaoming Qin, Chaohua Zhang, Wenhong Cao, Huina Zheng, Haisheng Lin

Nutrients

DOI

2022

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

Zhongqin Chen, Yahui Zhu, Wenhong Cao, Longjian Zhou, Chaohua Zhang, Xiaoming Qin, Huina Zheng, Haisheng Lin, Jialong Gao

Food Chemistry

DOI

2022

Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate

Jialong Gao, Chaohua ZHANG, Xiaoming QIN, Wenhong CAO, Jianping Chen, Yujin LI, Huina Zheng, Haisheng Lin, Zhongqin CHEN

Food Science and Technology

DOI

2021

马氏珠母贝肉提取物对小鼠急性酒精性肝损伤的影响

王利霞，章超桦，高加龙，郑惠娜，曹文红，秦小明，陈建平

《广东海洋大学学报》

2021

香港牡蛎中锌元素的分布及存在形态

韩蓉，曹文红，章超桦，秦小明，高加龙，郑惠娜

《广东海洋大学学报》

2021

马氏珠母贝酶解蛋白粉营养组成及其对斑马鱼学习记忆能力的影响

魏伟，朱国萍，章超桦，高加龙，曹文红，郑惠娜，秦小明

《广东海洋大学学报》

2021

牡蛎酶解物对慢性不可预知温和应激斑马鱼抑郁行为改善作用研究

陈贝贝，彭志兰，章超桦，林海生，高加龙，郑惠娜，曹文红，秦小明

《食品科学技术学报》

2021

冻藏对水煮及酶解马氏珠母贝肉提取物呈味特性的影响

司蕊，章超桦，曹文红，秦小明，郑惠娜，高加龙，林海生

《食品科学技术学报》

2021

牡蛎酶解产物对小鼠学习记忆的影响

朱国萍，章超桦，曹文红，卢虹玉，秦小明，高加龙，郑惠娜

《广东海洋大学学报》

2021

牡蛎酶解超滤组分对TM4小鼠睾丸支持细胞的氧化损伤保护作用

张雪妍，秦小明，林海生，曹文红，郑惠娜，高加龙，章超桦

《南方水产科学》

2021

牡蛎酶解产物改善睡眠作用效果研究

张婷，秦小明，章超桦，曹文红，郑惠娜，高加龙，林海生

《大连海洋大学学报》

DOI

2021

牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响

谌素华，秦小明，章超桦，曹文红，郑惠娜，林海生

《南方水产科学》

2021

华贵栉孔扇贝肉及其酶解产物对半去势雄性大鼠生殖能力的影响

郑环宇，高加龙，章超桦，司蕊，郑惠娜，曹文红，秦小明

《南方水产科学》

2021

The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (Crassostrea hongkongensis) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice

Xueyan Zhang, Zhilan Peng, Huina Zheng, Chaohua Zhang, Haisheng Lin, Xiaoming Qin

Marine Drugs

DOI

2021

Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish

Guoping Zhu, Chaohua Zhang, Xiaoming Qin, Wenhong Cao, Huina Zheng, Jialong Gao

Journal of Functional Foods

DOI

2020

皱纹盘鲍(Haliotis discus hannai Ino)肌肉酶解产物制备及其免疫活性研究

任鼎鼎，黄梦怡，郑惠娜，曹文红，林海生，秦小明，章超桦

《食品与发酵工业》

DOI

2020

不同温度无水保活对香港牡蛎微生物和基本营养成分的影响

高加龙，章超桦，秦小明，曹文红，郑惠娜，林海生

《广东海洋大学学报》

2020

马氏珠母贝黏液中天然牛磺酸分离纯化及其结构表征

叶植波，杨文，李意，任鼎鼎，薛高瞻，伍彬，章超桦，郑惠娜

《食品科技》

DOI

2020

三角帆蚌肉酶解产物响应面优化制备及醒酒活性

钟佳佳，章超桦，高加龙，秦小明，曹文红，郑惠娜，林海生

《广东海洋大学学报》

2020

等边浅蛤肉酶解产物超滤组分免疫调节作用

丁霈希，章超桦，高加龙，秦小明，曹文红，郑惠娜，林海生

《广东海洋大学学报》

2020

两款果香型牡蛎肽饮料的研制

李婉，曹文红，章超桦，秦小明，郑惠娜，林海生

《食品研究与开发》

2020

马氏珠母贝黏液糖蛋白分离纯化及其抗氧化活性研究

余蔚，欧阳彤，罗碧琦，伍彬，郑惠娜，曹文红，林海生，章超桦，秦小明

《南方水产科学》

2020

马氏珠母贝肉酶解产物的抗酒精性肝损伤作用

钟佳佳，章超桦，高加龙，秦小明，曹文红，郑惠娜，林海生

《南方水产科学》

2020

Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster ( Crassostrea hongkongensis ) and Antarctic krill ( Euphausia superba ) protein isolates

Huina Zheng, Shiming Liang, Gaozhan Xue, Ren Dingding, Wenhong Cao, Zhang Chao-hua, Yuan Jian-jun

International Journal of Food Science & Technology

DOI

2020

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

Gaozhan Xue, Dingding Ren, Chunxia Zhou, Huina Zheng, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Chaohua Zhang

International Journal of Food Properties

DOI

2019

κ-卡拉胶对马氏珠母贝肌肉水溶性蛋白稳定性的影响

郑惠娜，任鼎鼎，薛高瞻，周春霞，曹文红，秦小明，章超桦

《广东海洋大学学报》

2019

UV-C辐照对凡纳滨对虾虾头主要内源酶酶学性质的影响

王贺，曹文红，章超桦，秦小明，郑惠娜，高加龙

《食品与发酵工业》

DOI

2019

牡蛎肉酶解工艺优化及其产物的分子质量分布研究

曹文红，章超桦，秦小明，林海生，郑惠娜，高加龙

《食品科技》

DOI

2019

增强马氏珠母贝肌肉水溶性蛋白质热稳定胶体筛选研究

郑惠娜，张凯，周春霞，曹文红，高加龙，郑周彬，魏薇，秦小明，章超桦

《食品与生物技术学报》

2019

河蚬肉酶解产物解酒护肝功效

张帅，章超桦，高加龙，秦小明，郑惠娜，郝记明，张静

《食品与机械》

DOI

2019

The purification and identification of immunoregulatory peptides from oyster ( Crassostrea hongkongensis ) enzymatic hydrolysate

Li Wan, Xu Cheng, Chaohua Zhang, Wenhong Cao, Xiaoming Qin, Jialong Gao, Huina Zheng

RSC Advances

DOI

2018

p H调节法提取三种贝类分离蛋白及其组成、特性分析

薛高瞻，张凯，郑尧，郑惠娜，周春霞，高加龙，秦小明，章超桦

《食品与发酵工业》

DOI

2018

方格星虫酶解工艺优化及酶解物免疫活性

孙瑞坤，章超桦，曾少葵，秦小明，曹文红，高加龙，郑惠娜

《广东海洋大学学报》

2018

Extraction, purification, and structure characterization of polysaccharides from Crassostrea rivularis

Xiaoming Qin, Xiuping Fan, Lianyi Zhang, Huina Zheng, Chaohua Zhang, Jianjun Yuan

Food Science & Nutrition

DOI

2018

Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation

Huina Zheng, Sarah K. Beamer, Kristen E. Matak, Jacek Jaczynski

Food Chemistry

DOI

2017

3种离子强度下pH值对罗非鱼肌球蛋白溶解度及分子构象的影响

付苇娅，周春霞，朱潘红，郑惠娜，洪鹏志，杨萍

《食品与发酵工业》

DOI

2017

文蛤肌肉水溶性提取物褐变及其抑制研究

郑惠娜，唐小艳，章超桦，秦小明，陈秋霞，苏伟明

《中国食品学报》

2016

赖氨酸和精氨酸对三种离子强度下罗非鱼肌球蛋白溶解度及构象的影响

周春霞，时娇娇，付苇娅，代振清，郑惠娜，洪鹏志

《现代食品科技》

2016

文蛤无水保活及水溶性蛋白组成变化初步研究

郑惠娜，唐小艳，周春霞，章超桦，秦小明，郑尧，张静

《水产科技情报》

2016

波纹巴非蛤酶解产物脱色脱腥及其分子量分布研究

陈海燕，郑惠娜，曹文红，周春霞，章超桦，郝记明，张静

《广东农业科学》

2015

基于HS-SPME-GC-MS法的超高压处理牡蛎肉中挥发性成分分析

王晓谦，秦小明，郑惠娜，章超桦

《食品与发酵工业》

2015

超高压杀菌处理和热处理对香港牡蛎肉品质的影响

王晓谦，秦小明，郑惠娜，章超桦

《食品与发酵工业》

2015

基于无机元素分析的香港牡蛎产地溯源技术初探

才让卓玛，赵云涛，章超桦，秦小明，郑惠娜，曹文红

《广东海洋大学学报》

2015

罗非鱼蛋白-大豆蛋白共沉淀物的乳化性

代振清，张梦霞，郑惠娜，洪鹏志，周春霞

《食品与发酵工业》

2015

南海产3种金枪鱼普通肉、暗色肉营养成分分析与评价

苏阳，章超桦，曹文红，郑惠娜，郝记明，刘艳春

《广东海洋大学学报》

2015

酸/碱溶解-等电点沉淀法回收罗非鱼蛋白的工艺优化及蛋白组成分析

周春霞，刘诗长，王瑛，郑惠娜，洪鹏志

《海南师范大学学报(自然科学版)》

2015

不同种类酸诱导罗非鱼肌球蛋白去折叠行为的研究

朱东宏，兰冬梅，郑惠娜，洪鹏志，周春霞

《广东农业科学》

2014

牡蛎蛋白分离组分的酶法改性

张晶晶，郑惠娜，章超桦，郝记明，张静，范朝泳

《食品与发酵工业》

2014

pH调节法提取牡蛎蛋白及氨基酸、蛋白组成分析

郑惠娜，张晶晶，周春霞，章超桦，秦小明，吉洪武，黄敏仪

《中国食品学报》

2013

牡蛎蛋白分离及其基本组成分析

张晶晶，郑惠娜，章超桦，郝记明，张静，张吉远

《食品与发酵工业》

2013

基于美拉德反应制备新型贝肉松工艺研究

李自华，戴毅斌，郑惠娜，林云，王希玮，章超桦

《食品工业》

2012

人工神经网络在食品生物工程中的应用

郑惠娜，章超桦，秦小明，肖秀春

《食品工程》

2012

马氏珠母贝肉蒸煮液主要呈味成分分析

郑惠娜，章超桦，秦小明，沈小虾

《食品科技》

DOI

2012

Study on the protein fractions extracted from the muscle tissue of Pinctada martensii and their hydrolysis by pancreatin

Huina Zheng, Chaohua Zhang, Xiaoming Qin, Jialong Gao, Tianyong Li

International Journal of Food Science & Technology

DOI

2011

马氏珠母贝高F值寡肽初步分离纯化及氨基酸组成分析

郑惠娜，章超桦，吉宏武，秦小明，曹文红，刘书成

《食品与发酵工业》

2010

Plackett-Burman设计在胰酶酶解马氏珠母贝肉蛋白主要影响因子筛选中的应用

郑惠娜，章超桦，吉宏武，秦小明，曹文红，刘书成

《食品科技》

2009

酶解牡蛎肉制备高F值寡肽的研究

周敏华，章超桦，曾少葵，郑惠娜，秦小明，吉宏武

《现代食品科技》

2009

Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio

Huina Zheng, Chaohua Zhang, Wenghong Cao, Shucheng Liu, Hongwu Ji

International Journal of Food Science & Technology

DOI

2008

海洋蛋白酶解制备生物活性肽的研究进展

郑惠娜，章超桦，曹文红

《水产科学》

2003

中国毛虾方便食品的研制

邓尚贵，杨萍，郑惠娜

《食品与发酵工业》

DOI

精选作品

期刊论文

壳聚糖-牡蛎肽纳米颗粒的构建、稳定性及体外模拟消化研究

超声协同品质改良剂对冻藏牡蛎肉品质的影响

基于分子模拟的文蛤免疫调节肽筛选及其稳定性评价

牡蛎肽对高脂饮食小鼠的血脂异常和动脉粥样硬化的影响及其机制

扇贝裙边蛋白/果胶乳液凝胶制备及其负载白藜芦醇的稳定性

降胆固醇牡蛎肽的构效关系解析：肽组学与生物信息学整合研究（英文）

基于电子鼻、GC-IMS和GC-MS分析干燥方式对墨西哥湾扇贝挥发性成分的影响

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity

Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties

Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins

Comparative analysis of nutrient and flavor compositions provides new insight into the precision processing of clams from different regions in China

Abalone muscle protein hydrolysate emulsion: In vitro digestion, absorption mechanism, and peptidomic profiling of released peptides

Enhancing oil-water interfacial behavior and emulsion properties of abalone protein hydrolysate-inulin conjugates by pH-shift pretreatment and Maillard reaction

Artificial intelligence in food bioactive peptide discovery: An integrated dual-workflow for predictive screening and generative design, advances, challenges, and future directions

Effects of compound anti-stress agents on biochemical characteristics, tissue metabolism and quality of spiny lobsters (Panulirus argus) during waterless preservation

Emulsion Electrospinning: Structural Design of Fibers and Applications in the Food Industry

Enhancement of Anti-Melanogenic Activity of Pinctada martensii Nacre-Derived Peptide Through C-Terminal Amidation: Mechanism Investigation in B16F10 Cells

Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in mice

Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties

Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides

牡蛎肽和花色苷协同抑制胰脂肪酶的作用研究

基于纳米碳酸钙的牡蛎肽递送体系构建与结构表征及其消化特性研究

超声联合复合保水剂对冷冻皱纹盘鲍腹足肌质地改良及其机制

稳定态二氧化氯协同溶菌酶对牡蛎肉鲜度品质及风味的影响

牡蛎低分子肽双重乳液体外模拟消化吸收特性研究

螯合硒对牡蛎肽免疫活性的影响

冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响

Corrigendum to “Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters” [Food Res. Int. 211 (2025) 117294]

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle

Environmental stressors in seafood supply chains: From molecular mechanisms to advanced preservation strategies

Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei

Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial-Mediated Apoptosis

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers

Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters

Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review

Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor

Immunomodulatory mechanisms of low molecular weight peptides from Pinctada martensii: A network pharmacology and in vivo study on gut microbiota and immune function

Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology

A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression

Food-derived glycopeptides: structural insights, glycosylation-driven bioactivity, and translational potential in health and functional applications

Inhibitory mechanism of tyrosinase inhibitory peptides identified from the mantle of Pinctada martensii

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

In silico prospecting of ADH activating peptides from Pacific oyster (Crassostrea gigas) and protective effect on ethanol-induced damage in HepG2 cells

Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis

Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect

Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals

Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase

Functional, structural, and physicochemical properties of spray-dried abalone ( Haliotis discus subsp. hannai Ino ) protein and hydrolysates with varying degrees of hydrolysis

Restoring degraded coral colony using two coral transplantation techniques: A case study from Dapeng Bay, Shenzhen, China

珊瑚共生体碳代谢特征研究进展

基于分子对接的三角帆蚌酪氨酸酶抑制肽筛选及活性评价

不同干制工艺对牡蛎干特征气味的影响

牡蛎锌结合肽的稳定性及其跨Caco-2细胞模型的吸收转运机制

方格星虫体壁明胶的理化特征及功能特性分析

超声辅助虾头自溶制备热滞活性产物的工艺研究

基于复合保水剂改善冷冻鲍鱼腹足肌热加工品质研究

龙趸石斑鱼肝脏维生素A的形态分布及其对干眼症细胞模型的影响

马氏珠母贝L-氨基酸氧化酶基因克隆及表达分析

杂色鲍（H.diversicolor Reeve）肌肉营养成分分析与品质评价

超声辅助酶法制备富锌低分子牡蛎肽的工艺研究

Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases

Proteomic Analysis of Vibrio parahaemolyticus-Stimulated Pinctada martensii Proteins for Antimicrobial Activity, Potential Mechanisms, and Key Components

In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii

In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)

Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach

Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana hongkongensis

Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis

Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop ( Chlamys nobilis ) mantle protein‐pectin hydrated mixtures

Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism

牡蛎酶解产物对产后缺乳症泌乳功能改善作用探究

三种南海礁栖海参体壁营养成分分析

凡纳滨对虾几丁质酶的活性分布及其短波紫外线照射激活作用

糖基化对罗非鱼皮胶原蛋白肽热滞活性及结构特征的影响