张兴中｜西华大学｜学者主页

期刊论文

2026

肉桂醛修饰的青花椒精油微胶囊对砂糖橘非接触式抑菌效果与贮藏品质的影响

罗育扬，王丹，田滨绮，唐洁，张兴中

《食品科学》

2026

Deciphering the thermal regulation of myofibrillar protein–capsaicin hydrogels: From temperature-dependent gelation behavior to potential CAP–protein interactions

Jiaming Cao, Lin Yang, Xuedong Gu, Chang Su, Li Yang, Xingzhong Zhang, Azza Emara, Mingyuan Li, Jiaxin Chen, Hongjun Li, Jie Tang, Dong Zhang

International Journal of Biological Macromolecules

DOI

2026

Characterization of chitosan-based composite films with essential oil microcapsules and application for chilled beef preservation

Tanghui Liu, Yan Jiang, Hanqi Yu, Shiyi Huang, Chang Su, Dong Zhang, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang

LWT

DOI

2026

Roles of proanthocyanidins and stearic acid in modulating interfacial structure, physicochemical properties, and controlled release behavior of gelatin composite films

Song Zhang, Rui Ji, Xianglin He, Borui Zhang, Xingzhong Zhang, Hai Chi, Qing Zhang, Bin Zhang, Jie Tang, Hongrui Chen

Colloids and Surfaces B Biointerfaces

DOI

2025

乳清分离蛋白/细菌纤维素纳米纤维稳定精油纳米乳液在枇杷保鲜中的应用

李瑰红，唐安骏，谭晴晴，文婷婷，李梓铭，张兴中

《乳业科学与技术》

2025

Encapsulation of Zanthoxylum schinifolium essential oil by complex coacervation with whey protein isolate and gum Arabic for improved stability and controlled release

Jie Zhao, Jiating Chen, Tanghui Liu, Dong Zhang, Chang Su, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang

Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI

2025

Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability

Hanlin Wu, Xingzhong Zhang, Zhimin Cai, Jie Tang, Zhenming Che, Ping Liu, Tao Wu, Wenjie Shao

International Journal of Biological Macromolecules

DOI

2025

Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties

Dan Wang, Lin Liu, Tanghui Liu, Jie Zhao, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang

Food Chemistry

DOI

2025

Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution Soaking Method

Hongrui Chen, Xi Guan, Xinyu He, Qing Zhang, Xingzhong Zhang, Hai Chi, Zhenju Jiang, Jie Tang

Foods

DOI

2025

Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation

Lin Liu, Tanghui Liu, Guihong Li, Qingqing Tan, Anjun Tang, TingTing Wen, Ziming Li, Hai Chi, Hongrui Chen, Jie Tang, Xingzhong Zhang

Food Bioscience

DOI

2024

“食品原料学”课程的教学改革实践与探索

张兴中，王丹，刘琳，张东，唐洁

《科技风》

2024

Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method

Hongrui Chen, Xunuo Lan, Song Zhang, Qing Zhang, Xingzhong Zhang, Hai Chi, Qingyang Meng, Fengjiao Fan, Jie Tang

International Journal of Biological Macromolecules

DOI

2024

Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde

Dan Wang, Lin Liu, Hongrui Chen, Hai Chi, Wenliang Xiang, Qing Zhang, Jie Tang, Xingzhong Zhang

LWT

DOI

2024

Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork

Xingzhong Zhang, Ying Wang, Dan Wang, Jie Tang, Min Xu

International Journal of Biological Macromolecules

DOI

2024

Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation

Xingzhong Zhang, Dan Wang, Lin Liu, Wanlue Jiang, Wenliang Xiang, Qing Zhang, Jie Tang

Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI

2022

细菌纤维素纳米纤维与大豆分离蛋白稳定的O/W型Pickering乳液的构建及其对油脂消化的影响

张兴中

《华中农业大学》

2022

Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

Xingzhong Zhang, Dan Wang, Shilin Liu, Jie Tang

Foods

DOI

会议论文

2025

不同比例羟丙甲纤维素/乳清蛋白共同包埋益生菌微胶囊的构建及其理化性质与存活率研究

刘唐徽，张兴中

《中国食品科学技术学会第二十二届年会论文摘要集（下）》

DOI

2024

纤维素/乳清蛋白稳定的复合精油微胶囊的构建及其缓释与消化特性研究

王丹，刘琳，张兴中

《中国食品科学技术学会第二十一届年会论文摘要集》

DOI

2020

细菌纤维素与蛋白在油水界面互作对O/W型Pickering乳液流变性能的影响

张兴中，李斌，刘石林

《中国食品科学技术学会第十七届年会》

DOI

2019

细菌纤维素纳米纤维/海藻酸钠复合物稳定的Pickering乳液与乳液水凝胶的构建

张兴中，刘石林

《中国化学会第十七届全国胶体与界面化学学术会议》

DOI

张兴中

精选作品

期刊论文

肉桂醛修饰的青花椒精油微胶囊对砂糖橘非接触式抑菌效果与贮藏品质的影响

Deciphering the thermal regulation of myofibrillar protein–capsaicin hydrogels: From temperature-dependent gelation behavior to potential CAP–protein interactions

Characterization of chitosan-based composite films with essential oil microcapsules and application for chilled beef preservation

Roles of proanthocyanidins and stearic acid in modulating interfacial structure, physicochemical properties, and controlled release behavior of gelatin composite films

乳清分离蛋白/细菌纤维素纳米纤维稳定精油纳米乳液在枇杷保鲜中的应用

Encapsulation of Zanthoxylum schinifolium essential oil by complex coacervation with whey protein isolate and gum Arabic for improved stability and controlled release

Preparation and characterization of flaxseed oil emulsions stabilized by chitosan/gelatin complexes and evaluation of oxidation stability

Microcapsules stabilized by cellulose nanofibrils/whey protein complexes and modified with cinnamaldehyde: Characterization and release properties

Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution Soaking Method

Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation

“食品原料学”课程的教学改革实践与探索

Properties of gelatin-zein films prepared by blending method and layer-by-layer self-assembly method

Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde

Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork

Microencapsulation of Zanthoxylum schinifolium essential oil through emulsification followed by spray drying: microcapsule characterization and functional evaluation

细菌纤维素纳米纤维与大豆分离蛋白稳定的O/W型Pickering乳液的构建及其对油脂消化的影响

Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

会议论文

不同比例羟丙甲纤维素/乳清蛋白共同包埋益生菌微胶囊的构建及其理化性质与存活率研究

纤维素/乳清蛋白稳定的复合精油微胶囊的构建及其缓释与消化特性研究

细菌纤维素与蛋白在油水界面互作对O/W型Pickering乳液流变性能的影响

细菌纤维素纳米纤维/海藻酸钠复合物稳定的Pickering乳液与乳液水凝胶的构建

研究方向