马意龙｜合肥工业大学｜学者主页

2026

近红外快速分析徽派酱香型白酒糟醅关键理化指标

方程，梅婕，张温清，汪家胜，程凡，唐莹，杨柳，马意龙，张显

《酿酒科技》

DOI

2026

Recent advances in dietary saponins stabilization: A review on technologies and applications

Tian-Le Mao, Jing Li, Xin Guo, Qian-Lan Wu, Kiran Thakur, Yi‐Long Ma, Zhao‐Jun Wei

Trends in Food Science & Technology

DOI

2026

Saikosaponin D Is Associated with Anti-Tumor Effects and Markers of Autophagy and Endoplasmic Reticulum Stress in Human Endometrial Cancer Ishikawa Cells

Xiu-Xiu Zhang, Tong-Tong Tang, Xiao-Mei Ma, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Yi‐Long Ma, Zhao‐Jun Wei

Nutrients

DOI

2026

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism

Yi‐Long Ma, Xin Guo, Zheng‐Fang Wu, Qian-Lan Wu, Jin Li, Tian-Le Mao, Zhi Li, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

eFood

DOI

2026

Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysis

Xiangli Niu, Wenjing Wang, Q. Y. Liu, Wenbo Bai, Yaqiong Qiu, Liguo Zhang, Meiting Zhao, Yilong Ma, Zhaojun Wei, Yafang Shang, Shike She

Food Chemistry

DOI

2025

枸杞叶曲奇饼干开发及体外消化对其酚类含量和抗氧化活性影响

黎艳嘉，关彤彤，郭鑫，吴倩兰，商亚芳，马意龙，魏兆军

《食品科技》

2025

不同产地宣木瓜不同部位活性成分比较分析

何靖容，商亚芳，马意龙，陈家胜，张婉

《食品工业》

2025

白酒中14种甜味剂的检测方法研究

梅婕，李玉岩，张温清，唐莹，马意龙，杨柳，张显，汪家胜，程凡

《酿酒科技》

DOI

2025

小窖白酒糟酚类含量、抗氧化和降血糖活性研究

肖昱云，武正芳，张温清，高传强，司冠儒，马意龙

《粮食与油脂》

2025

基础营养学课程思政的融入思路

商亚芳，杨少华，马意龙，牛向丽，林琳，魏兆军

《食品界》

2025

Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten

Yafang Shang, Tong Jiang, Yi-Wei Liu, Yi-Dan Xu, Yu-Zhu Gao, Huang Xiao, Yilong Ma, Shao-Hua Yang, Zhao-Jun Wei

LWT

DOI

2025

Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release

Xin Ning Guo, Yong Jun He, Lei Wang, Qian-Lan Wu, Jing Li, Tian-Le Mao, Kiran Thakur, Yi‐Long Ma, Zhao‐Jun Wei

Food Chemistry

DOI

2025

α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism

Shuang-Yi Pan, Junhui Du, Yang Liu, Yichen Li, Ying-Chao Guo, Qing-He Lei, Lin-Ji Wu, Yi‐Long Ma, Zhao‐Jun Wei

Applied Food Research

DOI

2025

Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains

Junhui Du, Xiao Fen Yu, Ying-Chao Guo, Wenqing Zhang, Guanru Si, Zheng‐Fang Wu, Gao Chuan-qiang, Jie Mei, Yi‐Long Ma, Zhao‐Jun Wei

ACS Food Science & Technology

DOI

2025

Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications

Xin Dong Guo, Qian-Lan Wu, Tian-Le Mao, Jing Li, Kiran Thakur, Ya‐Fang Shang, Shaohua Yang, Yi‐Long Ma, Zhao‐Jun Wei

Journal of Food Bioactives

DOI

2025

Zein/Lycium barbarum polysaccharide/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties

Yi‐Long Ma, Xin Ning Guo, Qian-Lan Wu, Jing Li, Tian-Le Mao, Zhi Li, Kiran Thakur, Zhao‐Jun Wei

International Journal of Biological Macromolecules

DOI

2025

Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential

Yi‐Long Ma, Qian-Lan Wu, Lu Jian, Xin Guo, Jing Li, Tian-Le Mao, Zhi Li, Ya‐Fang Shang, Kiran Thakur, Shaohua Yang, Zhao‐Jun Wei

Food Chemistry

DOI

2025

Construction of the relationship between phytochemicals and gene expression in different Chaenomeles speciosa (Sweet) Nakai cultivars

Ya‐Fang Shang, Jun-Hao Miao, Jia Zeng, Siqi Sun, Xiao-Long Ni, Zhao‐Jun Wei, Yi‐Long Ma, Hong-Xing Su, Wen-Bo Bai, Xiang-Li Niu, Wan Zhang

South African Journal of Botany

DOI

2025

Antiplatelet activity and underlying mechanisms of the lophatherum gracile brongn. Extract

Zheng-Yue Yuan, Dongmei Yang, Xiaoyu Hu, Yi‐Long Ma, Qian Jiang, Yang Deng, Feng-Wu Qiu

Food Bioscience

DOI

2024

高校实验室安全建设背景下食品化学实验课程的开设与思考

马意龙，商亚芳，章建国，胡飞，魏兆军

《食品工业》

2024

营养小米糊工艺配方研究

陈健鹏，刘洋，张婉，商亚芳，冯俊俏，马意龙

《粮食与油脂》

2024

产教融合背景下食品专业学生实践创新能力培养模式探索

马意龙，商亚芳，魏兆军，章建国，胡飞，马飞

《农产品加工》

2024

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles

Zhi‐Jing Ni, Chunbo Liu, Yingbin Xue, Hao Huang, Yi‐Long Ma, Kiran Thakur, Ya‐Fang Shang, Mohammad Rizwan Khan, Zhao‐Jun Wei

Food Chemistry

DOI

2024

Stability characterization of Lycium barbarum seed oil-based oleogels chocolate

Zhi‐Jing Ni, Yingbin Xue, Qing Zhu, Kiran Thakur, Qian Zhong, Ya-Jing An, Wei Wang, Yi‐Long Ma, Zhao‐Jun Wei

Applied Food Research

DOI

2024

In vitro digestion and antioxidant activity of Xuan-Mugua (Chaenomeles fruit) peel and pulp phenolics

Zhi Li, Xu-Yang Zhang, Yi‐Long Ma, Qian-Lan Wu, Xin Guo, Zheng‐Fang Wu, Ya‐Fang Shang, Shaohua Yang, Xiangli Niu, Zhao‐Jun Wei

Heliyon

DOI

2024

Non-targeted LC-MS Metabolite profiling: Contrasting water hydrodistillation and methanol extraction of Rose damascens Mill

Ya‐Fang Shang, Wen‐Di Hao, Wan Zhang, Yi‐Long Ma, Xiang-Li Niu, Zhao‐Jun Wei, Siqi Sun, Jiuliang Xu

LWT

DOI

2024

Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion

Junhui Du, Dongmei Yang, Tong-Tong Guan, Jie Wang, Yi‐Long Ma, Zhao‐Jun Wei

Industrial Crops and Products

DOI

2024

Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells

Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, Qian-Lan Wu, Xin Guo, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

Food Chemistry

DOI

2024

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Fei Hu, Yuzhu Song, Kiran Thakur, Jianguo Zhang, Mohammad Rizwan Khan, Yi‐Long Ma, Zhao‐Jun Wei

Food Chemistry

DOI

2024

Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications

Zhi Li, Zheng‐Fang Wu, Qian-Lan Wu, Xin Guo, Ya‐Fang Shang, Shaohua Yang, Xiangli Niu, Kiran Thakur, Yi‐Long Ma, Zhao‐Jun Wei

Food Chemistry Advances

DOI

2024

Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves

Zhi‐Jing Ni, Run‐Hui Ma, Wei Wang, Kiran Thakur, Yi‐Long Ma, Mohammad Rizwan Khan, Jian‐Guo Zhang, Zhao‐Jun Wei

Industrial Crops and Products

DOI

2023

乳酸菌与酵母菌联合发酵改善食品品质研究进展

王梓桐，刘堉萍，汪超，王健，张温清，商亚芳，魏兆军，马意龙

《中国酿造》

2023

宣木瓜提取物在面包中的应用初探

江彤，李凯轩，马意龙，孙思琪，魏兆军，商亚芳

《食品工业》

2023

徽派绵柔酱香型白酒风味物质研究

郭志忠，司冠儒，张温清，程凡，梅婕，汪家胜，杨柳，马意龙，高传强，唐莹，于海波，朱良，钟煜，张显

《酿酒》

2023

近红外光谱技术快速检测宣酒入池酒醅的理化指标

梅婕，李玉岩，张温清，张显，杜海，马意龙，李井雷，王健

《酿酒》

2023

木瓜化学成分、生物活性及其应用研究进展

张琪，李智，杜俊辉，武正芳，商亚芳，牛向丽，马意龙，魏兆军

《食品研究与开发》

2023

基于能力导向一体化的“食品化学”教学模式探索与实践

马意龙，商亚芳，魏兆军，章建国，胡飞，马飞

《农产品加工》

2023

正交试验优化淡竹叶饼干配方研究

吴紫娟，马意龙，柴雨佳，刘玉辉，商亚芳，魏兆军

《粮食与油脂》

2023

臭氧对食品加工中多酚影响的研究进展

武正芳，马意龙，金诺，胡飞，章建国，魏兆军

《农产品加工》

2023

Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods

Hao Huang, Zhi‐Jing Ni, Zheng‐Fang Wu, Yi‐Long Ma, Fan Hu, Kiran Thakur, Jian‐Guo Zhang, Mohammad Rizwan Khan, Zhao‐Jun Wei

Industrial Crops and Products

DOI

2023

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

Yi‐Long Ma, Zheng‐Fang Wu, Zhi Li, Yue Wang, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

Food Chemistry

DOI

2023

Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Zitong Wang, Yuping Liu, Yi‐Long Ma, Shuang-Yi Pan, Jian-Kang Li, Shaojun Shi, Zheng‐Fang Wu, Zhi Li, Ya‐Fang Shang, Zhao‐Jun Wei

Heliyon

DOI

2023

Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage

Tong Jiang, Hong Wang, Peihua Xu, Yifan Yao, Yi‐Long Ma, Zhao‐Jun Wei, Xiangli Niu, Ya‐Fang Shang, Dong Feng Zhao

Current Research in Food Science

DOI

2022

Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract

Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, Jie Mei, Wenqing Zhang, Ya‐Fang Shang, Kiran Thakur, Zhao‐Jun Wei

Food Bioscience

DOI

2022

Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Yi‐Long Ma, Yue Wang, Zheng‐Fang Wu, Jie Mei, Wenqing Zhang, Ya‐Fang Shang, Feng‐Ru Liu, Shaohua Yang, Kiran Thakur, Zhao‐Jun Wei

Journal of Food Biochemistry

DOI

2022

Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Ya‐Fang Shang, Jun-Hao Miao, Jia Zeng, Tianhua Zhang, Ruiming Zhang, Bingyan Zhang, Chao Wang, Yi‐Long Ma, Xiangli Niu, Xiao-Long Ni, Zhao‐Jun Wei

Food Chemistry

DOI

2022

Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit

Jian-Peng CHEN, Yue Wang, Xu-Yang ZHANG, Ping Sun, Zheng‐Fang Wu, Ya‐Fang Shang, Shaohua Yang, Yi‐Long Ma, Zhao‐Jun Wei

Food Science and Technology

DOI

2021

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

Elnur Elam, Jun Feng, Yan-Mei Lv, Zhi‐Jing Ni, Ping Sun, Kiran Thakur, Jian‐Guo Zhang, Yi‐Long Ma, Zhao‐Jun Wei

Journal of Functional Foods

DOI

2021

Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice

Yi‐Long Ma, Yang Yang, Kiran Thakur, Carlos L. Céspedes, Jian‐Guo Zhang, Zhao‐Jun Wei

eFood

DOI

2021

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Ping Sun, Bin Xia, Zhi‐Jing Ni, Yue Wang, Elnur Elam, Kiran Thakur, Yi‐Long Ma, Zhao‐Jun Wei

Food Chemistry

DOI

2021

Proteomic analysis of liver tissues in chicken embryo at Day 16 and Day 20 reveals antioxidant mechanisms

Shaohua Yang, Zhangqi Wei, Jianxin Wu, Miaomiao Sun, Yi‐Long Ma, Guoqing Liu

Journal of Proteomics

DOI

2020

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Yi‐Long Ma, Ping Sun, Jun Feng, Yuan Jia, Yue Wang, Ya‐Fang Shang, Xiangli Niu, Shaohua Yang, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2020

Overexpression of Pti4, Pti5, and Pti6 in tomato promote plant defense and fruit ripening

Yang Wang, Guodong Feng, Zheng Zhang, Ying Liu, Yi‐Long Ma, Yingying Wang, Fei Ma, Yu Guo Zhou, Rachel Gross, Huanhuan Xu, Ruipeng Wang, Fangming Xiao, Yongsheng Liu, Xiangli Niu

Plant Science

DOI

2020

Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls

Yi‐Long Ma, Jie Gao, Zhao‐Jun Wei, Fereidoon Shahidi

Food Chemistry

DOI

2020

Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Ya‐Fang Shang, Shengxiong Chen, Jun-Hao Miao, Yi‐Ge Zhang, Huazhen Cai, Xian-Yong Bu, Yan Xie, Yi‐Long Ma, Wang Chun-xian, Jiuliang Xu, Zhao‐Jun Wei

Separation Science and Technology

DOI

2020

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

Jun Feng, Yi‐Long Ma, Ping Sun, Kiran Thakur, Shaoyun Wang, Jian‐Guo Zhang, Zhao‐Jun Wei

International Journal of Food Science & Technology

DOI

2019

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

Ya‐Fang Shang, Yi‐Ge Zhang, Heng Cao, Yi‐Long Ma, Zhao‐Jun Wei

Heliyon

DOI

2019

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

Yi‐Long Ma, Yang Yang, Jie Gao, Jun Feng, Ya‐Fang Shang, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2019

A new isoflavone glycoside from flowers ofPueraria Montanavar.lobata(Willd.) Sanjappa & Pradeep

Yi‐Long Ma, Ya‐Fang Shang, Zhifeng Zhong, Yingshuo Zhang, Yang Yang, Jun Feng, Zhao‐Jun Wei

Natural Product Research

DOI

2019

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Yi‐Long Ma, Ying-Shuo Zhang, Fan Zhang, Yuanyuan Zhang, Kiran Thakur, Jian‐Guo Zhang, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2018

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Ya‐Fang Shang, Heng Cao, Yi‐Long Ma, Chen Zhang, Fei Ma, Wang Chun-xian, Xiao-Long Ni, Won-Jong Lee, Zhao‐Jun Wei

Food Chemistry

DOI

2018

Molecular mechanism and inhibitory targets of dioscin in HepG2 cells

Ying-Shuo Zhang, Yi‐Long Ma, Kiran Thakur, Sayed Sajid Hussain, Jun Wang, Qi Zhang, Jian‐Guo Zhang, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2018

Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

Danye Zhu, Caihong Wang, Yingshuo Zhang, Yang Yang, Ya‐Fang Shang, Xiangli Niu, Liangyu Sun, Yi‐Long Ma, Zhao‐Jun Wei

Journal of Food Measurement & Characterization

DOI

2018

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia

Yi‐Long Ma, Danye Zhu, Caihong Wang, Yingshuo Zhang, Ya‐Fang Shang, Fengru Liu, Tongqi Ye, Xue Chen, Zhao‐Jun Wei

Food and Chemical Toxicology

DOI

2018

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)

Danye Zhu, Yi‐Long Ma, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jianguo Zhang, Zhao‐Jun Wei

International Journal of Biological Macromolecules

DOI

2018

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

Yi‐Long Ma, Danye Zhu, Kiran Thakur, Caihong Wang, Hao Wang, Ya-Fei Ren, Jian‐Guo Zhang, Zhao‐Jun Wei

International Journal of Biological Macromolecules

DOI

2017

茶叶品种及采摘时节对其活性成分的影响分析

冯国栋，张鸿，马意龙，张雨涵，赵康，商亚芳

《天然产物研究与开发》

2017

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)

Caihong Wang, Yi‐Long Ma, Danye Zhu, Hao Wang, Ya-Fei Ren, Jian‐Guo Zhang, Kiran Thakur, Zhao‐Jun Wei

Emirates Journal of Food and Agriculture

DOI

2017

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)

Danye Zhu, Yi‐Long Ma, Caihong Wang, Hao Wang, Ya-Fei Ren, Jian‐Guo Zhang, Kiran Thakur, Zhao‐Jun Wei

International Journal of Biological Macromolecules

DOI

2017

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate

Yi‐Long Ma, Ya‐Fang Shang, Fengru Liu, Wenqing Zhang, Caihong Wang, Danye Zhu

Journal of Food and Drug Analysis

DOI

2016

Facile Separation of 5‐ O ‐Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate

Yi‐Long Ma, Ya‐Fang Shang, Danye Zhu, Caihong Wang, Zhifeng Zhong, Ziyang Xu

Phytochemical Analysis

DOI

精选作品

期刊论文

近红外快速分析徽派酱香型白酒糟醅关键理化指标

Recent advances in dietary saponins stabilization: A review on technologies and applications

Saikosaponin D Is Associated with Anti-Tumor Effects and Markers of Autophagy and Endoplasmic Reticulum Stress in Human Endometrial Cancer Ishikawa Cells

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism

Chemical composition, antioxidant, and antifungal properties of Mentha essential oils: insights from chemo-informatic analysis

枸杞叶曲奇饼干开发及体外消化对其酚类含量和抗氧化活性影响

不同产地宣木瓜不同部位活性成分比较分析

白酒中14种甜味剂的检测方法研究

小窖白酒糟酚类含量、抗氧化和降血糖活性研究

基础营养学课程思政的融入思路

Effect of phytochemicals from grape seed on the improvement of noodle quality and the structure of wheat gluten

Glycyrrhizic acid encapsulated in zein/Astragalus polysaccharides nanoparticle: enhanced stability, bioactivity and sustained release

α-Glucosidase inhibitory peptides screened from Trichosanthes kirilowii seed: Characterization, activity and potential mechanism

Identification and Inhibitory Mechanisms of Anti-α-glucosidase Peptides from Xiaojiao Baijiu Distillers’ Grains

Encapsulation strategies for dietary chlorogenic acid: advances in delivery systems and functional applications

Zein/Lycium barbarum polysaccharide/chlorogenic acid composite nanoparticles: construction, characterization, physicochemical and biological properties

Sustainable extraction of Lycium barbarum leaf Phenolics using deep eutectic solvents: Optimization, bioactivity, and functional food potential

Construction of the relationship between phytochemicals and gene expression in different Chaenomeles speciosa (Sweet) Nakai cultivars

Antiplatelet activity and underlying mechanisms of the lophatherum gracile brongn. Extract

高校实验室安全建设背景下食品化学实验课程的开设与思考

营养小米糊工艺配方研究

产教融合背景下食品专业学生实践创新能力培养模式探索

Enhanced protection and bioavailability of Lycium barbarum leaf extract through encapsulation in whey protein isolate and bovine serum albumin nanoparticles

Stability characterization of Lycium barbarum seed oil-based oleogels chocolate

In vitro digestion and antioxidant activity of Xuan-Mugua (Chaenomeles fruit) peel and pulp phenolics

Non-targeted LC-MS Metabolite profiling: Contrasting water hydrodistillation and methanol extraction of Rose damascens Mill

Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion

Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Lophatherum gracile Brongn.: A review on phytochemistry, bioactivity and food applications

Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves

乳酸菌与酵母菌联合发酵改善食品品质研究进展

宣木瓜提取物在面包中的应用初探

徽派绵柔酱香型白酒风味物质研究

近红外光谱技术快速检测宣酒入池酒醅的理化指标

木瓜化学成分、生物活性及其应用研究进展

基于能力导向一体化的“食品化学”教学模式探索与实践

正交试验优化淡竹叶饼干配方研究

臭氧对食品加工中多酚影响的研究进展

Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods

In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract

Insight into the phenolics and antioxidant activity of Indian jujube (Ziziphus mauritiana Lamk) peel and pulp subjected to the simulated digestion

Effect of grape seed proanthocyanidin on the structural and physicochemical properties of bread during bread fermentation stage

Exploring the effect of in vitro digestion on the phenolics and antioxidant activity of Lycium barbarum fruit extract

Profile and activity of phenolic antioxidants in chrysanthemum (Huangshan Gongju) as affected by simulated digestions

Evaluation of digestibility differences for apple polyphenolics using in vitro elderly and adult digestion models

Effect of air drying temperature on the phenolics and antioxidant activity of Xuan-Mugua fruit

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Proteomic analysis of liver tissues in chicken embryo at Day 16 and Day 20 reveals antioxidant mechanisms

Solvent effect on phenolics and antioxidant activity of Huangshan Gongju (Dendranthema morifolium (Ramat) Tzvel. cv. Gongju) extract

Overexpression of Pti4, Pti5, and Pti6 in tomato promote plant defense and fruit ripening

Effect of in vitro digestion on phenolics and antioxidant activity of red and yellow colored pea hulls

Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion

A new isoflavone glycoside from flowers ofPueraria Montanavar.lobata(Willd.) Sanjappa & Pradeep

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Effect of lactic acid bacteria fermentation on tannins removal in Xuan Mugua fruits

Molecular mechanism and inhibitory targets of dioscin in HepG2 cells

Insight into solvent effects on phenolic content and antioxidant activity of bamboo leaves extracts by HPLC analysis

Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

茶叶品种及采摘时节对其活性成分的影响分析

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)

Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate

Facile Separation of 5‐ O ‐Galloylquinic Acid from Chinese Green Tea Extract using Mesoporous Zirconium Phosphate