关统伟｜西华大学｜学者主页

2026

中高温大曲产淀粉酶、蛋白酶与酯化酶功能菌挖掘及群落酶系解析

甘浪飞，曾靖雯，陈启智，侯国俊，余方平，关统伟，吴月，张丹，赵玲，田蕾，徐岩

《中国酿造》

2026

泸州地区中高温大曲功能微生物的筛选及发酵性能评价

田蕾，侯国俊，余方平，周冰冰，陈启智，董静芸，关统伟，徐炜，罗巍，王西，沈毅，徐岩

《微生物学报》

2026

Resource utilization of distillers' grains: Study on fermentation characteristics of functional microbial Fuqu for Baijiu production

Wanlue Jiang, Ying Liu, Yijiao Wu, Lei Tian, Xianlin Ni, Tong-Wei Guan

Food Bioscience

DOI

2026

Comparative analysis of microbial community succession and flavor formation in strong-flavor Baijiu fermented grains under traditional brewing processes

Zheng-Hao Shui, Xiao-Die Yuan, Xian-Ping Qiu, Zi-Qiang Huang, Chu-Lin Lv, Lei Tian, Ying-Jie Pu, Chao-Wei Li, Yun-Feng Guo, Ying Liu, Tong-Wei Guan

Food Bioscience

DOI

2026

Corrigendum to “Comparative analysis of microbial community succession and flavor formation in strong-flavor Baijiu fermented grains under traditional brewing processes” [Food Bioscience 85, (2026), 110176]

Zheng-Hao Shui, Xiao-Die Yuan, Xian-Ping Qiu, Zi-Qiang Huang, Chu-Lin Lv, Lei Tian, Ying-Jie Pu, Chao-Wei Li, Yun-Feng Guo, Ying Liu, Tong-Wei Guan

Food Bioscience

DOI

2026

Succession of pit mud archaeal communities and metabolic networks: the hidden key to the unique flavor of strong-flavor Baijiu

Qi-Li Huang, Ying Liu, Lei Tian, Xian-Ping Qiu, Yan-Zhong Li, Yu Li, Yin-Ru Liu, Shiyu Yang, Tong-Wei Guan

Applied and Environmental Microbiology

DOI

2026

Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics.

Xinrui Yin, Qiao Huang, Xiaotian Wu, Ying-Hui Han, Lei Tian, Ying Liu, Yu Li, Yichen Mao, Xianlin Ni, Tong-Wei Guan

Bioprocess and biosystems engineering (Print)

DOI

2026

Ecological and functional succession of the microbial community during pit mud maturation in Nongxiangxing Baijiu

Lei Tian, Ji Qin, Yue Deng, Li-Ling Liu, Shouqin Wang, Mei Zhang, Tong-Wei Guan, Yan Xu

Current Research in Microbial Sciences

DOI

2026

Conversion of brewing by-products into environmentally friendly single-cell proteins using yeast co-culture

Meng-Lin Li, Yang Li, Ying Liu, Lei Tian, Wen-Yu Yang, Tong-Wei Guan

Biomass Conversion and Biorefinery

DOI

2025

土壤改良剂对新疆干旱区盐碱棉田土壤特性及棉花产量的影响

蒋婉略，李国萍，史友航，刘英，李智强，张庭军，关统伟

《农村科技》

DOI

2025

盐碱荒地生物节水改良与棉花种植配套技术

姚虞，李越，张廷军，刘英，关统伟，蔡馥羽，曾卫东

《农村科技》

DOI

2025

Straw returning improved soil quality and microbial diversity in the kiwifruit orchard, which was degraded by long‐term cultivation

Yingxia Kang, Tong-Wei Guan, Ying Liu, GuangFeng Zhang, Hua Xiong, Yongju Luo, Chun-hua Li, Z. Gong

Soil use and management

DOI

2025

Functional exploration of Gordonia in solid-state Baijiu fermentation system

Shouqin Wang, Xian-Ping Qiu, Xiao-Dong Yuan, Jia-Fu Lin, Lei Tian, Ying Liu, Jianshen Yu, Shuang-Quan Xiang, Tong-Wei Guan, Yi-Dong Guo

Food Production, Processing and Nutrition

DOI

2025

Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains.

Tong-Wei Guan, Xuemei Gui, Yao Wu, Shouqin Wang, Lei Tian, Qingru Liu, Yijiao Wu

Journal of Food Science

DOI

2025

Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages

Lei Tian, Pei Xu, Ji Qin, Guo-Jun Hou, Qiao Huang, Ying Liu, Yu Li, Tong-Wei Guan

Foods

DOI

2025

Study on the preparation of compound mold enhanced Xiaoqu and its effect on the yield and flavor of Qingxiangxing baijiu

Tong-Wei Guan, Xinrui Yin, Yuhan Jiang, Yu Li, Yuan Rao, Jiayan Shao, Ying Liu, Lei Tian, Yichen Mao, Xia Wang

Food Chemistry: X

DOI

2025

Exploring the differential characteristics of Nongxiangxing Baijiu pit mud from multiple perspectives: A case study of fermentation pits in workshops with varied alcohol yields

Liuzhu Long, Xian-Ping Qiu, Qiao Huang, Yang Li, Jianshen Yu, Shuang-Quan Xiang, Yuan Rao, Yu Li, Xianlin Ni, Lei Tian, Tong-Wei Guan, Bin Zhang

LWT

DOI

2025

Application of fortified Daqu to optimize the core fermentation microbial flora and improve the ester profile of Nongxiangxingbaijiu

Pei Xu, Yijiao Wu, Lei Tian, Ying Liu, Xian-Ping Qiu, Jianshen Yu, Qingru Liu, Hongguang Shang, Shuang-Quan Xiang, Tong-Wei Guan

LWT

DOI

2025

Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification.

Wanlue Jiang, Xian-Ping Qiu, Xinyue Wei, Shuang-Quan Xiang, Jianshen Yu, Hongguang Shang, Tong-Wei Guan

Food microbiology

DOI

2025

Why is the "cutting heads and tails" process used in the production of strong-flavor Baijiu?

Yuhao Xiang, Hongguang Shang, Shuang-Quan Xiang, Xian-Ping Qiu, Jianshen Yu, Xianlin Ni, Tong-Wei Guan

Journal of Chromatography A

DOI

2025

Key Aroma Compounds and Aroma Characteristics in Nongxiangxing Baijiu Characterized by GC-IMS, GC × GC-MS, and an Electronic Nose

Xuemei Gui, Lei Tian, Ying Liu, Xian-Ping Qiu, Jianshen Yu, Bo Deng, Shuang-Quan Xiang, Tong-Wei Guan

ACS Food Science & Technology

DOI

2025

Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu

Fuqiang Xiong, Qiao Huang, Yichen Mao, Yuan Rao, Ying Han, Xuemei Gui, Lei Tian, Xiaobing Liu, Jiayan Shao, Tong-Wei Guan

Food Bioscience

DOI

2025

Improvement of Esterifying Power of Isolated Bacillus velezensis from Daqu by Atmospheric Pressure and Room Temperature Plasma Mutagenesis

Chuan Song, Tong-Wei Guan, Zhuang Xiong, Xiaodie Chen, Wenying Tu, Yan-Ping Xu, Xiyue Yan, Qiang Li

Foods

DOI

2024

浓香型白酒在新、老窖池发酵过程中酒醅微生物群落结构差异分析

邱显平，黄桥，杨静，田蕾，刘英，林宜锦，关统伟

《中国酿造》

2024

Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu

Tong-Wei Guan, Xinyue Wei, Xian-Ping Qiu, Ying Liu, Jianshen Yu, Rui Hou, Mao-Ke Liu, Yichen Mao, Qingru Liu, Lei Tian, Zongjun He, Shuang-Quan Xiang

Food Chemistry: X

DOI

2024

Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of Qingxiangxing baijiu

Lei Tian, Pei Xu, Jun-Yu Chen, Hang Chen, Ji Qin, Xiaotian Wu, Cheng-Zhe Liu, Zongjun He, Ying Liu, Tong-Wei Guan

Food Chemistry: X

DOI

2024

Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene

Yang Li, Yao Wu, Zhong Peng, Liuzhu Long, Qingyan Guo, Lei Tian, Zongjun He, Shuang-Quan Xiang, Yingxia Kang, Tong-Wei Guan

Biologia

DOI

2024

Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu.

Yijiao Wu, Pei Xu, Xian-Ping Qiu, Yichen Mao, Jianshen Yu, Lei Tian, Yan-Zhong Li, Juan Zhang, Xiangting Zhu, Ying Liu, Hongguang Shang, Tong-Wei Guan

Journal of Food Science

DOI

2024

The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS

Qiao Huang, Xian-Ping Qiu, Tong-Wei Guan, Jianshen Yu, Yichen Mao, Yu Li, Yuan Rao, Hongguang Shang, Yanhui Zhao

Food Chemistry: X

DOI

2024

Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS

Qiao Huang, Ying Liu, Lei Tian, Fuqiang Xiong, Zongjun He, Yanhui Zhao, Shuang-Quan Xiang, Xian-Ping Qiu, Jianshen Yu, Tong-Wei Guan

Food Chemistry: X

DOI

2024

Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu

Qiao Huang, Ying Liu, Zongjun He, Yichen Mao, Hui-Jie Wu, Lei Tian, Shuang-Quan Xiang, Liuzhu Long, Yang Li, Tong-Wei Guan

Food Bioscience

DOI

2024

Addendum: Cellular differentiation into hyphae and spores in halophilic archaea

Shu‐Kun Tang, Xiao‐Yang Zhi, Yao Zhang, Kira S. Makarova, Bing-Bing Liu, Guosong Zheng, Zhenpeng Zhang, Huajun Zheng, Yuri I. Wolf, Yurong Zhao, Songhao Jiang, Ximing Chen, En-Yuan Li, Tao Zhang, Peiru Chen, Yuzhou Feng, Ming-Xian Xiang, Zhi-Qian Lin, Jiahui Shi, Cheng Chang, Xue Zhang, Rui Li, Kai Lou, Yun Wang, Lei Chang, Min Yin, Ling‐Ling Yang, Huiying Gao, Zhongkai Zhang, Tian‐Shen Tao, Tongwei Guan, Fuchu He, Yinhua Lü, Heng‐Lin Cui, Eugene V. Koonin, Guoping Zhao, Ping Xu

Nature Communications

DOI

2023

γ-聚谷氨酸应用研究进展

吴泽，王刚，关统伟，万玉军，罗丽娟，李南臻，庹有朋，苟红梅，李峻

《现代农业科技》

2023

酸性土壤铝毒害研究进展与展望

郭晴艳，关统伟，沈治荣，贾剑

《现代农业科技》

2023

Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China)

Qing-Yan Guo, Yu-Ru Tang, Fan Zhao, Ying Liu, Lei Tian, Zongjun He, Tong-Wei Guan

Czech Journal of Food Sciences

DOI

2023

Short‐term effects of mineral and combined mineral‐organic fertilization in soil microbial communities

Tong-Wei Guan, Pei Xu, Han Yang, Y. Liu, Qing-Yan Guo, Xiaqiong Tian, Zhong Peng

Soil use and management

DOI

2023

Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain.

Tong-Wei Guan, Xiaotian Wu, Rui Hou, Lei Tian, Qiao Huang, Fan Zhao, Ying Liu, Shirong Jiao, Shuang-Quan Xiang, Jiaxu Zhang, Dong Li, Jing Luo, Zheng-Yu Jin, Zongjun He

Food Research International

DOI

2023

Function and safety evaluation of Staphylococcus epidermidis with high esterase activity isolated from strong flavor Daqu

Pei Xu, Han Yang, Lei Tian, Qing-Yan Guo, Hang Chen, Xinyue Wei, Ying Liu, Zongjun He, Jiaxu Zhang, Jing Luo, Dong Li, Tong-Wei Guan

LWT

DOI

2023

Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu

Tong-Wei Guan, Liuzhu Long, Y. Liu, Lei Tian, Zhong Peng, Zongjun He

Applied Biochemistry and Biotechnology

DOI

2023

Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation

Pei Xu, Yijiao Wu, Hang Chen, Ying Liu, Na Yang, Yichen Mao, Lei Tian, Zongjun He, Xian-Ping Qiu, Tong-Wei Guan

Food Bioscience

DOI

2023

Cellular differentiation into hyphae and spores in halophilic archaea

Shu‐Kun Tang, Xiao‐Yang Zhi, Yao Zhang, Kira S. Makarova, Bing-Bing Liu, Guosong Zheng, Zhenpeng Zhang, Huajun Zheng, Yuri I. Wolf, Yurong Zhao, Songhao Jiang, Ximing Chen, En-Yuan Li, Tao Zhang, Peiru Chen, Yuzhou Feng, Ming-Xian Xiang, Zhi-Qian Lin, Jiahui Shi, Cheng Chang, Xue Zhang, Rui Li, Kai Lou, Yun Wang, Lei Chang, Min Yin, Ling‐Ling Yang, Huiying Gao, Zhongkai Zhang, Tian‐Shen Tao, Tongwei Guan, Fuchu He, Yinhua Lü, Heng‐Lin Cui, Eugene V. Koonin, Guoping Zhao, Ping Xu

Nature Communications

DOI

2022

浓香型白酒发酵过程中氨基甲酸乙酯形成的关联因子探究

田夏琼，江华明，关统伟，杨涵，彭忠，林宜锦，张家旭，赵小林

《中国酿造》

2022

攀枝花黑松露多糖的抗氧化和降血糖活性

魏鑫悦，陈克保，关统伟

《现代食品科技》

2022

短期内有机肥增施对高原土壤养分和细菌群落的影响

田夏琼，关统伟，王淑英，汪兰云，张迎春，李峻

《西南农业学报》

2022

Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture

Shouqin Wang, Xiaqiong Tian, Lei Tian, Qing-Yan Guo, Ying Liu, Fan Zhao, Jiaxu Zhang, Dong Li, Jing Luo, Zongjun He, Tong-Wei Guan

Food Control

DOI

2021

有机肥替代部分化肥对温室土壤肥力和真菌群落的短期影响

杨涵，靳芙蓉，关统伟，徐红星，胡小朋，谢强

《西北农业学报》

2021

γ-聚谷氨酸高产菌株选育及发酵条件优化

罗丽娟，王刚，万玉军，关统伟，李南臻，庹有朋，吴泽，苟红梅

《食品与发酵科技》

2021

微生物学

关统伟

《中国轻工业出版社》

2021

Investigation and risk assessment of ethyl carbamate in Chinese Baijiu

Tongwei Guan, Xiaqiong Tian, Jiang Wu, Jing Luo, Zhong Peng, Han Yang, Xiaolin Zhao, Jiaxu Zhang

LWT

DOI

2021

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Yuanliang Hu, Xinyi Lei, Xiaomin Zhang, Tongwei Guan, L L Wang, Zongjie Zhang, Xiang Yu, Jun‐Ming Tu, Nan Peng, Yunxiang Liang, Shumiao Zhao

Frontiers in Microbiology

DOI

2021

Diversity of actinobacteria in sediments of Qaidam Lake and Qinghai Lake, China

Jiang Wu, Zhong Peng, Tongwei Guan, Yang Han, Xiaqiong Tian

Archives of Microbiology

DOI

2021

Haloechinothrix aidingensis sp. nov., an actinomycete isolated from salt lake in Xinjiang province, north-west China

Yang Li, Ya-Rong Kou, Tongwei Guan, Min Yin, Bingbing Liu, Yong-Jiang Shi, Wen‐Yong Zhu, Shu‐Kun Tang

Archives of Microbiology

DOI

2020

Storage period affecting dynamic succession of microbiota and quality changes of strong-flavor Baijiu Daqu

Tongwei Guan, Han Yang, Meng-Ying Ou, Jiaxu Zhang

LWT

DOI

2020

Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

Tongwei Guan, Yijin Lin, Ke-Bao Chen, Meng-Ying Ou, Jiaxu Zhang

Frontiers in Microbiology

DOI

2019

乐山市金口河区板厂坪蜜环菌的分离及系统发育分析

陈克保，林宜锦，欧梦莹，关统伟，王绿均

《现代农业科技》

2019

不同处理方法对白酒丢糟降解组分与结构的影响

张习超，林宜锦，欧梦莹，陈克保，焦士蓉，关统伟，张家旭，赵小林，李智强

《现代农业科技》

2019

链黑菌素研究进展

欧梦莹，王晓政，林双君，关统伟，林宜锦

《中国生物工程杂志》

DOI

2018

新疆巴里坤、七角井和台特玛盐湖沉积物中免培养放线菌群落组成与离子成分分析

向慧平，关统伟，赵顺先，张习超，欧梦莹，林宜锦，王鹏昊

《微生物学通报》

2018

硝尔库勒湖可培养放线菌多样性及其功能酶和抗细菌活性

关统伟，向慧平，冯栩，杨阳，焦士蓉，赵辉平

《微生物学报》

2018

施地佳酸化土壤调理剂对酸化土壤改良和烤烟品质的影响

张习超，关统伟，向慧平，王鹏昊，赵顺先，李智强，林宜锦，欧梦莹

《现代农业科技》

2018

不同施肥方案对辣木营养生长及抗氧化效果的影响

张习超，关统伟，郑国成，黄初宽，李智强，向慧平，王鹏昊

《现代农业科技》

2018

基于高通量测序技术的新疆传统干奶酪乳酸菌多样性分析

赵顺先，关统伟，向慧平，张国栋，张习超，欧梦莹，林宜锦，王鹏昊

《四川农业大学学报》

2018

塔里木盆地5个生态小区稀有放线菌分离及合成抗生素基因分布

朱荣贵，关统伟，姜秀娟

《生物技术通报》

2017

堆肥中木质素降解细菌MZ-9的筛选及产酶条件优化

邓奥宇，关统伟，王鹏昊，李智强，向慧平，赵顺先，张习超

《广东农业科学》

2017

中国盐湖放线菌 = Actinomycetes of China salt lakes

关统伟

《中国轻工业出版社》

2016

酒曲中高产蛋白酶和α-淀粉酶霉菌菌株的筛选与分子鉴定

王鹏昊，关统伟，邓奥宇，田蕾，董丹，赵小林

《酿酒科技》

2016

放线菌系统分类技术

关统伟

《化学工业出版社》

2015

发酵初期豆瓣酱中微生物多样性分析及产酶菌株的筛选

董丹，关统伟，车振明，赵辉平

《食品工业》

2015

成熟期豆瓣中产脂肪酶菌株的筛选及鉴定

董丹，曹东，关统伟，车振明

《中国调味品》

2015

郫县豆瓣中可培养细菌多样性分析及酶活性初筛

赵辉平，关统伟，董丹，张怡，张静，李可，郑萍，陈健骁，马力，车振明

《中国调味品》

2014

罗布泊盐湖可培养放线菌多样性及PKS Ⅱ功能基因筛选

关统伟，滕芸，任丹，刘松青，江华明，赵辉平，董丹，张小平

《生物技术》

2013

罗布泊盐湖Halomonas属内种的多样性及系统分类

关统伟，张广峰

《西华大学学报(自然科学版)》

2013

罗布泊盐湖放线菌分离培养基比较研究

关统伟，腾芸，车振明，张丽珠，张小平，邢亚阁，刘平，张利莉

《生物技术》

2013

传统豆腐干中主要腐败菌的分离及其系统发育

关统伟，赵辉平，张凤芳，张丽珠，彭茶琼

《食品与发酵科技》

2013

1株喜盐Actinopolyspora菌属新种的系统分类

关统伟，赵辉平，车振明

《微生物学杂志》

2013

青藏高原甘西鼠尾草内生放线菌抗性菌株筛选

刘松青，江华明，关统伟，戚珊珊，辜运富，赵珂，王旭，张小平

《中国中药杂志》

2013

一株极端嗜盐多孢放线菌新种的分类研究

关统伟，赵辉平，张利莉，车振明

《西北师范大学学报(自然科学版)》

2013

Screening of antifungi endophytic actinomyces strains from Salvia przewalskii in Tibean Plateau

Songqin Liu, Hua-Ming Jiang, Tongwei Guan, Shanshan Qi, Yunfu Gu, Ke Zhao, Xu Wang, Xiaoping Zhang

China Journal of Chinese Materia Medica

DOI

2013

Actinopolyspora dayingensis sp. nov., a novel halophilic actinomycete isolated from a hypersaline lake

Tongwei Guan, Huiping Zhao, Zhenming Che, Xiaoping Zhang, Lili Zhang

Antonie van Leeuwenhoek

DOI

2013

Effect of Chitosan Coating and Oil Fumigation on the Microbiological and Quality Safety of Fresh‐Cut Pear

Qinglian Xu, Yage Xing, Zhenming Che, Tongwei Guan, Liang Zhang, Yumin Bai, Li Gong

Journal of Food Safety

DOI

2013

Isoptericola salitolerans sp. nov., a halotolerant filamentous actinobacterium isolated from a salt lake, China

Tongwei Guan, Yun Teng, Ling‐Ling Yang, Xiao-Ping Zhang, Zhenming Che

Extremophiles

DOI

2013

Actinopolyspora lacussalsi sp. nov., an extremely halophilic actinomycete isolated from a salt lake

Tongwei Guan, Bei Wei, Yao Zhang, Zhanfeng Xia, Zhenming Che, Xianggui Chen, Lili Zhang

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

DOI

2012

新疆罗布泊盐湖放线菌多样性及多相分类

关统伟

《四川农业大学》

2012

新疆硝尔库勒盐湖放线菌分离方法的初步研究

陈正军，关统伟，张利莉

《塔里木大学学报》

2012

The rhizospheres of traditional medicinal plants in Panxi, China, host a diverse selection of actinobacteria with antimicrobial properties

K. Zhao, P. Penttinen, Qiang Chen, Tong-Wei Guan, K. Lindström, X. Ao, Li-Li Zhang, Xiao-Ping Zhang

Applied Microbiology and Biotechnology

DOI

2012

Myceligenerans salitolerans sp. nov., a halotolerant actinomycete isolated from a salt lake in Xinjiang, China

Tongwei Guan, Nan Wu, Shu‐Kun Tang, Zhenming Che, Xianggui Chen

Extremophiles

DOI

2009

塔里木盆地荒漠盐碱生境嗜盐碱细菌的初步研究

王建明，罗晓霞，贺江舟，关统伟，张利莉

《微生物学杂志》

2008

拮抗植物病原真菌放线菌的筛选与数值分类研究

罗晓霞，关统伟，王建明，叶豪婷，张利莉

《微生物学杂志》

2008

嗜碱菌的研究进展及利用前景

王建明，关统伟，贺江舟，罗晓霞，张利莉

《陕西农业科学》

2008

杨树溃疡病生防菌的分离、筛选及初步鉴定

关统伟，张利莉

《塔里木大学学报》

2008

新疆南部土壤放线菌区系研究

关统伟，张利莉

《微生物学杂志》

2007

塔里木盆地土壤放线菌区系及抗植物病原真菌的研究

关统伟

《新疆农业大学》

2007

塔里木盆地荒漠盐碱生境土壤放线菌的初步研究

关统伟，张利莉，赵震宇，龚明福，贺江舟

《微生物学杂志》

2007

新疆干旱区土壤放线菌拮抗植物病原真菌的研究

关统伟，张利莉，赵震宇

《甘肃农业大学学报》

2006

喀什地区土壤放线菌区系及其拮抗植物病原真菌的研究

关统伟，王海孝，张利莉，赵震宇，龚明福，贺江舟

《塔里木大学学报》

精选作品

期刊论文

中高温大曲产淀粉酶、蛋白酶与酯化酶功能菌挖掘及群落酶系解析

泸州地区中高温大曲功能微生物的筛选及发酵性能评价

Resource utilization of distillers' grains: Study on fermentation characteristics of functional microbial Fuqu for Baijiu production

Comparative analysis of microbial community succession and flavor formation in strong-flavor Baijiu fermented grains under traditional brewing processes

Corrigendum to “Comparative analysis of microbial community succession and flavor formation in strong-flavor Baijiu fermented grains under traditional brewing processes” [Food Bioscience 85, (2026), 110176]

Succession of pit mud archaeal communities and metabolic networks: the hidden key to the unique flavor of strong-flavor Baijiu

Biofortification-driven process intensification in Qingxiangxing Baijiu fermentation: synergistic enhancement of liquor yield, flavor profile, and microbial community dynamics.

Ecological and functional succession of the microbial community during pit mud maturation in Nongxiangxing Baijiu

Conversion of brewing by-products into environmentally friendly single-cell proteins using yeast co-culture

土壤改良剂对新疆干旱区盐碱棉田土壤特性及棉花产量的影响

盐碱荒地生物节水改良与棉花种植配套技术

Straw returning improved soil quality and microbial diversity in the kiwifruit orchard, which was degraded by long‐term cultivation

Functional exploration of Gordonia in solid-state Baijiu fermentation system

Aromatic and sensorial profiles of Guichang kiwi wine fermented by indigenous Saccharomyces cerevisiae strains.

Insights into the Flavor Profiles and Key Aroma-Active Compounds of Sichuan Xiaoqu Qingxiangxing Baijiu Across Distilling Stages

Study on the preparation of compound mold enhanced Xiaoqu and its effect on the yield and flavor of Qingxiangxing baijiu

Exploring the differential characteristics of Nongxiangxing Baijiu pit mud from multiple perspectives: A case study of fermentation pits in workshops with varied alcohol yields

Application of fortified Daqu to optimize the core fermentation microbial flora and improve the ester profile of Nongxiangxingbaijiu

Bacillus that produces TTMP enhances the total ester content in Baijiu through biofortification.

Why is the "cutting heads and tails" process used in the production of strong-flavor Baijiu?

Key Aroma Compounds and Aroma Characteristics in Nongxiangxing Baijiu Characterized by GC-IMS, GC × GC-MS, and an Electronic Nose

Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu

Improvement of Esterifying Power of Isolated Bacillus velezensis from Daqu by Atmospheric Pressure and Room Temperature Plasma Mutagenesis

浓香型白酒在新、老窖池发酵过程中酒醅微生物群落结构差异分析

Precipitation and temperature drive microbial community changes affecting flavor quality of Nongxiangxing Daqu

Comprehensive analysis of spatial heterogeneity reveals the important role of the upper-layer fermented grains in the fermentation and flavor formation of Qingxiangxing baijiu

Isolation and identification of bacteriocin-producing lactic acid bacteria from Daqu and mining of bacteriocin gene

Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu.

The influence of different geographical origins and grades on the flavor of Qingxiangxing Baijiu: An integrated analysis using descriptive sensory evaluation, GC×GC–MS, E-nose, and ICP-MS

Effects of storage time on flavor characteristics of bran-free fermented Baijiu by using electronic sensory, descriptive sensory analysis, GC × GC–MS, and ICP-MS

Environmental temperature variations drive the changes of microbial communities to affect Baijiu flavor quality: Case study of Qingxiangxing Baijiu

Addendum: Cellular differentiation into hyphae and spores in halophilic archaea

γ-聚谷氨酸应用研究进展

酸性土壤铝毒害研究进展与展望

Investigate the mystery of Baijiu production region - Environmental factors for Luzhou (Sichuan, China)

Short‐term effects of mineral and combined mineral‐organic fertilization in soil microbial communities

Application of Clostridium butyricum, Rummeliibacillus suwonensis, and Issatchenkia orientalis for Nongxiangxing baijiu fermentation: Improves the microbial communities and flavor of upper fermented grain.

Function and safety evaluation of Staphylococcus epidermidis with high esterase activity isolated from strong flavor Daqu

Complete Genome Sequencing and Bacteriocin Functional Characterization of Pediococcus ethanolidurans CP201 from Daqu

Promoting microbial community succession and improving the content of esters and aromatic compounds in strong-flavor Daqu via bioaugmentation inoculation

Cellular differentiation into hyphae and spores in halophilic archaea

浓香型白酒发酵过程中氨基甲酸乙酯形成的关联因子探究

攀枝花黑松露多糖的抗氧化和降血糖活性

短期内有机肥增施对高原土壤养分和细菌群落的影响

Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture

有机肥替代部分化肥对温室土壤肥力和真菌群落的短期影响

γ-聚谷氨酸高产菌株选育及发酵条件优化

微生物学

Investigation and risk assessment of ethyl carbamate in Chinese Baijiu

Characteristics of the Microbial Community in the Production of Chinese Rice-Flavor Baijiu and Comparisons With the Microflora of Other Flavors of Baijiu

Diversity of actinobacteria in sediments of Qaidam Lake and Qinghai Lake, China

Haloechinothrix aidingensis sp. nov., an actinomycete isolated from salt lake in Xinjiang province, north-west China

Storage period affecting dynamic succession of microbiota and quality changes of strong-flavor Baijiu Daqu

Physicochemical Factors Affecting Microbiota Dynamics During Traditional Solid-State Fermentation of Chinese Strong-Flavor Baijiu

乐山市金口河区板厂坪蜜环菌的分离及系统发育分析

不同处理方法对白酒丢糟降解组分与结构的影响

链黑菌素研究进展

新疆巴里坤、七角井和台特玛盐湖沉积物中免培养放线菌群落组成与离子成分分析

硝尔库勒湖可培养放线菌多样性及其功能酶和抗细菌活性

施地佳酸化土壤调理剂对酸化土壤改良和烤烟品质的影响

不同施肥方案对辣木营养生长及抗氧化效果的影响

基于高通量测序技术的新疆传统干奶酪乳酸菌多样性分析

塔里木盆地5个生态小区稀有放线菌分离及合成抗生素基因分布

堆肥中木质素降解细菌MZ-9的筛选及产酶条件优化

中国盐湖放线菌 = Actinomycetes of China salt lakes

酒曲中高产蛋白酶和α-淀粉酶霉菌菌株的筛选与分子鉴定

放线菌系统分类技术

发酵初期豆瓣酱中微生物多样性分析及产酶菌株的筛选

成熟期豆瓣中产脂肪酶菌株的筛选及鉴定

郫县豆瓣中可培养细菌多样性分析及酶活性初筛

罗布泊盐湖可培养放线菌多样性及PKS Ⅱ功能基因筛选

罗布泊盐湖Halomonas属内种的多样性及系统分类

罗布泊盐湖放线菌分离培养基比较研究

传统豆腐干中主要腐败菌的分离及其系统发育

1株喜盐Actinopolyspora菌属新种的系统分类

青藏高原甘西鼠尾草内生放线菌抗性菌株筛选

一株极端嗜盐多孢放线菌新种的分类研究

Screening of antifungi endophytic actinomyces strains from Salvia przewalskii in Tibean Plateau