Chao-Hua Zhang, Zhiqiang Niu, Zhiliang He, Yunshuang Ding, Gui-Ping Wu, Haifeng Wu, Weijun Chen, Conghui Dong, Zan Ye, Feng-Lin Gu, Wei-jun Hu (2023). Molecular interaction of soybean protein and piperine by computational docking analyses. Food Hydrocolloids.DOI
Wenting Huang, Wen-Hong Cao, Chao-Hua Zhang, Xiao-Ming Qin, Jia-Long Gao, Hui-Na Zheng (2023). Mensuration of natural vitamin A in fish liver using liquid chromatography. Advances in Analytic Science.DOI
B. Dou, He Wang, Wen-Hong Cao, Zhong-Qin Chen, Guo-Ping Zhu, Chao-Hua Zhang, Hui-Na Zheng, Hai-Sheng Lin, Jia-Long Gao (2023). Activation of the endogenous acid protease in the head of
Litopenaeus vannamei
induced by
UV‐C
irradiation. International Journal of Food Science & Technology.DOI
Citing Chen, Jia-Long Gao, Chao-Hua Zhang, Xiao-Ming Qin, Wen-Hong Cao, Hui-Na Zheng, Hai-Sheng Lin (2023). Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures. Fisheries Science.DOI
Haisheng Lin, Li Wan, Ruikun Sun, Xu Cheng, Chaohua Zhang, Jialong Gao, Wenhong Cao, Xiaoming Qin, Saiyi Zhong, Yibin Chen (2023). Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. protein. Food Science & Nutrition.DOI
Ting Zhang, Fa-Ming Yang, Xiao-Ming Qin, Xianmei Yang, Chao-Hua Zhang, Zhaoyi Wan, Hai-Sheng Lin (2022). Investigation of the In Vivo, In Vitro, and In Silico Wound Healing Potential of Pinctada martensii Purified Peptides. Marine Drugs.DOI
Xiao-Hu Zhou, Chao-Hua Zhang, Liangzhong Zhao, Wen-Hong Cao, Chunxia Zhou, Xin Xie, Yu-Lian Chen (2022). Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH. Foods.DOI
Hui-fen Situ, Yu-Mei Li, Jia-Long Gao, Chao-Hua Zhang, Xiao-Ming Qin, Wen-Hong Cao, Hai-Sheng Lin, Zhong-Qin Chen (2022). Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus. Food Chemistry.DOI
Wan-chi Li, Ran Du, Julieth Joram Majura, Zhongqin Chen, Wen-Hong Cao, Chao-Hua Zhang, Hui-Na Zheng, Jia-Long Gao, Hai-Sheng Lin, Xiao-Ming Qin (2022). The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis). Foods.DOI
Zhongqin Chen, Ya-Hui Zhu, Wen-Hong Cao, Long-Jian Zhou, Chao-Hua Zhang, Xiao-Ming Qin, Hui-Na Zheng, Hai-Sheng Lin, Jia-Long Gao (2022). Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors. Food Chemistry.DOI
Chao-Hua Zhang, Feng-Lin Gu, Wei-jun Hu, Gui-Ping Wu, Weijun Chen, Conghui Dong, Zhiqiang Niu (2022). Effect of extraction technique on chemical compositions and antioxidant activities of freeze-dried green pepper. Frontiers in Nutrition.DOI
Xiao-Hu Zhou, Chao-Hua Zhang, Liangzhong Zhao, Xiao-Jie Zhou, Wen-Hong Cao, Chunxia Zhou (2022). Effect of Pre-Emulsion of Pea-Grass Carp Co-Precipitation Dual Protein on the Gel Quality of Fish Sausage. Foods.DOI
Jia-Long Gao, Chao-Hua Zhang, Xiao-Ming Qin, Wen-Hong Cao, Jianping Chen, Yu-Jin Li, Hui-Na Zheng, Hai-Sheng Lin, Zhong-Qin Chen (2022). Hepatoprotective effect of clam (Corbicula fluminea) protein hydrolysate on alcohol-induced liver injury in mice and partial identification of a hepatoprotective peptide from the hydrolysate. Food Science and Technology.DOI
Su-Hua Chen, Xiao-Ming Qin, Chao-Hua Zhang, Wen-Hong Cao, Hui-Na Zheng, Hai-Sheng Lin (2022). Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates. Nutrients.DOI
Xiao-Li Liu, Yixin Xu, Caoyu Guo, Chao-Hua Zhang, Shu-Cheng Liu, Jia-Long Gao, G. Lin, Huanbin Yang, W. Xia (2022). Effect of chitosan grafting oxidized bacterial cellulose on dispersion stability and modulability of biodegradable films. International Journal of Biological Macromolecules.DOI
Zhong-Qin Chen, Rong Han, Long-Jian Zhou, Hai-Sheng Lin, Wen-Hong Cao, Jia-Long Gao, Hui-Na Zheng, Chao-Hua Zhang, Xiao-Ming Qin (2022). Isolation, physicochemical and structural characterization of a novel natural zinc polysaccharide from
Crassostrea hongkongensis. International Journal of Food Science & Technology.DOI
Zhilan Peng, Jialong Gao, Weimin Su, Wenhong Cao, Guoping Zhu, Xiaoming Qin, Chaohua Zhang, Yi Qi (2022). Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells. Marine Drugs.DOI
Hengzong LIN, Jialong Gao, Xiuping Fan, Haisheng Lin, Wenhong CAO, Zhiyuan LIANG, Yanping HUANG, Chaohua ZHANG, Xiaoming QIN (2022). Research Progress on Depuration Technology of Bivalves. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Xue-Yan Zhang, Zhilan Peng, Hui-Na Zheng, Chao-Hua Zhang, Hai-Sheng Lin, Xiao-Ming Qin (2021). The Potential Protective Effect and Possible Mechanism of Peptides from Oyster (Crassostrea hongkongensis) Hydrolysate on Triptolide-Induced Testis Injury in Male Mice. Marine Drugs.DOI
W. Ji, Chao-Hua Zhang, Cai Song, Hong-Wu Ji (2021). Three DPP-IV inhibitory peptides from Antarctic krill protein hydrolysate improve glucose levels in the zebrafish model of diabetes.DOI
Xiao-Hu Zhou, Chao-Hua Zhang, Wen-Hong Cao, Chunxia Zhou, Hui-Na Zheng, Liangzhong Zhao (2021). A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation. Foods.DOI
Xue-Yan Zhang, Xiao-Ming Qin, Hai-Sheng Lin, Wen-Hong Cao, Hui-Na Zheng, Jia-Long Gao, Chao-Hua Zhang (2021). Protective effect of hydrolyzed ultrafiltration fractions from oyster ( Crassostrea hongkongensis ) on oxidative damage of TM4 Sertoli cells.DOI
Xiao-Li Liu, Chao-Hua Zhang, Shu-Cheng Liu, Jia-Long Gao, S. Cui, W. Xia (2020). Coating white shrimp (Litopenaeus vannamei) with edible fully deacetylated chitosan incorporated with clove essential oil and kojic acid improves preservation during cold storage. International Journal of Biological Macromolecules.DOI
Hui-Na Zheng, Shi-Min Liang, Gao-Zhan Xue, Ding-Ding Ren, Wen-Hong Cao, Chao-Hua Zhang, Jian-jun Yuan (2020). Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster (
Crassostrea hongkongensis
) and Antarctic krill (
Euphausia superba
) protein isolates. International Journal of Food Science & Technology.DOI
Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guo-Ping Zhu, Wen-Hong Cao, Xiao-Ming Qin, Chao-Hua Zhang (2020). Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice. Marine Drugs.DOI
Zhihong Zheng, Chao-Hua Zhang, Hai-Sheng Lin, Shao-Kui Zeng, Xiao-Ming Qin, Wen-Hong Cao, Hai-Dong Chen (2020). [Wound-healing acceleration of mice skin by Sipunculus nudus extract and its mechanism]. Sheng wu yi xue gong cheng xue za zhi = Journal of biomedical engineering = Shengwu yixue gongchengxue zazhi.DOI
Hui-Na Zheng, Shi-Min Liang, Gao-Zhan Xue, Ding-Ding Ren, Wen-Hong Cao, Chao-Hua Zhang, Jia-Jun Yuan (2020). Author response for "Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster ( Crassostrea hongkongensis ) and Antarctic krill ( Euphausia superba ) protein isolates".DOI
Gao-Zhan Xue, Ding-Ding Ren, Chunxia Zhou, Hui-Na Zheng, Wen-Hong Cao, Hai-Sheng Lin, Xiao-Ming Qin, Chao-Hua Zhang (2020). Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides.DOI
Fa-Ming Yang, Xiao-Ming Qin, Ting Zhang, Chao-Hua Zhang, Hai-Sheng Lin (2019). Effect of Oral Administration of Active Peptides of Pinctada Martensii on the Repair of Skin Wounds. Marine Drugs.DOI
Xiu-Ping Fan, Xiao-Ming Qin, Chao-Hua Zhang, Qian-Feng Zhu, Jian-Ping Chen, Peng-Wen Chen (2019). Metabolic and anti-oxidative stress responses to low temperatures during the waterless preservation of the hybrid grouper (Epinephelus fuscogutatus♀ × Epinephelus lanceolatus♂). Aquaculture.DOI
Bin Wu, Chao-Hua Zhang, Xiao-Ming Qin, Lili Shi, Mou-Ming Zhao (2019). Identification and function of penaeidin 3 and penaeidin 5 in Fenneropenaeus merguiensis. Fish and Shellfish Immunology.DOI
Wan-chi Li, Cheng Xu, Chao-Hua Zhang, Wen-Hong Cao, Xiao-Ming Qin, Jia-Long Gao, Hui-Na Zheng (2019). The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate. RSC Advances.DOI
Fa-Ming Yang, Xiao-Ming Qin, Ting Zhang, Hai-Sheng Lin, Chao-Hua Zhang (2019). Evaluation of Small Molecular Polypeptides from the Mantle of Pinctada Martensii on Promoting Skin Wound Healing in Mice. Molecules.DOI
Wen-Hong Cao, S. Tian, He Wang, Chao-Hua Zhang, Jian-jun Yuan (2019). Release principle of peptides and amino acids during the autolysis of shrimp head from Litopenaeus vannamei after UV‐C irradiation stress. Food Science & Nutrition.DOI
W. Ji, Chao-Hua Zhang, Hong-Wu Ji (2017). Two Novel Bioactive Peptides from Antarctic Krill with Dual Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitory Activities. Journal of Food Science.DOI
W. Ji, Chao-Hua Zhang, Hong-Wu Ji (2017). Purification, identification and molecular mechanism of two dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from Antarctic krill (Euphausia superba) protein hydrolysate. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.DOI
Luyun Cai, Qingjun Wang, Zhijian Dong, Shucheng Liu, Chaohua Zhang, Jianrong Li (2017). Biochemical, Nutritional, and Sensory Quality of the Low Salt Fermented Shrimp Paste. Journal of Aquatic Food Product Technology.DOI
Cheng-Nian Xu, Hong-Yu Lu, Chao-Hua Zhang, Fei Jin (2016). Process research of taurine extraction from oyster (Crassostrea hongkongensis) by high hydrostatic pressure.
Shao-Kui Zeng, Juanjuan Yin, Chao-Hua Zhang, Zhihong Jiang, Wen-Long Wu, Xu-Dong Zhao (2016). Physicochemical Properties of Pepsin-Solubilized Collagen Extracted from Nile Tilapia (Oreochromis niloticus) Scale.DOI
Xing-You Mo, Dan-Hui Mao, Xi-Hong Yang, Chao-Hua Zhang, Cai-Mei Li, Wan-Cui Jie (2015). O ptim ization of extraction of paralytic shellfish poisoning from Alexandrium m inim um by m elting-freezing m ethod.
Shao-Kui Zeng, Wen-Long Wu, Chao-Hua Zhang, Juanjuan Yin, Zhen-Lin Li (2015). Antioxidant activity of collagen hydrolysate obtained from tilapia scales in vitro and in vivio assays. IEEE International Conference on Multimedia and Expo.DOI
Hua-Juan Lin, Chao-Hua Zhang, Jian-Meng Liao, Feng Yang, Sai-Yi Zhong, Peihong Jiang, Xiao Chen, Y. Nagashima (2015). Neutralizing effect of hemolymph from the shore crab, Thalamita crenata, on paralytic shellfish toxins. Toxicon.DOI
Xiao-Qing He, Wen-Hong Cao, Guang-Kun Pan, Liu Yang, Chao-Hua Zhang (2015). Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions. The Journal of the Science of Food and Agriculture.DOI
Wan-You Huang, Hong-Wu Ji, Shu-Cheng Liu, Chao-Hua Zhang, Ya-Lei Chen, Ming-Hui Guo, J. Hao (2014). Inactivation effects and kinetics of polyphenol oxidase from Litopenaeus vannamei by ultra-high pressure and heat.DOI
Geng-Xin Hao, Chao-Hua Zhang, Wen-Hong Cao, J. Hao (2014). Effects of intragastric administration of five oyster components on endurance exercise performance in mice. Pharmaceutical Biology.DOI
Wen-Hong Cao, Caiyun Tan, Xiao-Jiang Zhan, Huiyi Li, Chao-Hua Zhang (2014). Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste. Food Chemistry.DOI
Geng-Xin Hao, Wen-Hong Cao, J. Hao, Chao-Hua Zhang (2013). In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase.DOI
Jing-Jing Zhang, Hui-Na Zheng, Chao-Hua Zhang, Ji-Ming Hao, Ji Zhang, Ji-Yuan Zhang（2013）. カキ蛋白質の分離と組成【Powered by NICT】.
Zhong-Yuan Bian, Xi-Hong Yang, Wan-Cui Xie, Chao-Hua Zhang, Zhuo Li, Ya-Dong Yang (2013). Effects of different inoculation densities on growth and toxin production of Alexandrium minutum.DOI
Zhang Chao-hua (2013). Preparation and enrichment antioxidant peptides from oyster protein hydrolysate using ultrafiltration. Science and Technology of Food Industry.
Ya Liu, Chao-Hua Zhang, Shui-Sheng Chen (2013). Comparison of Active Non-volatile Taste Components in the Viscera and Adductor Muscles of Oyster (Ostrea rivularis Gould).DOI
Wan-Cui Xie, Xiao-Li Liu, Xi-Hong Yang, Chao-Hua Zhang, Zhong-Yuan Bian (2013). Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrea rivularis Gould – Chitosan facilitates the toxin depuration.DOI
S. Ye, Shao-Fei Shen, Si-Yuan Guo, Chao-Hua Zhang, He Huang (2013). Study on synthesis and adsorption characterization of hydroxypropyl chitosan metal complex.DOI
Wan-Cui Xie, Zhong-Yuan Bian, Xi-Hong Yang, Dan-Hui Mao, Chao-Hua Zhang (2013). Effects of the toxic dinoflagellate Alexandrium minutum on uptake and the accumulation of PSP toxins in oyster Ostrea rivularis.DOI
Guo-Ping Zhu, Chao-Hua Zhang, Wen-Hong Cao, Hong-Wu Ji (2013). Isolation and identification of ACE inhibitory peptides from the autolysis product of shrimp head(Litopenaeus vannamei).DOI
Xiao-Qin He, Wen-Hong Cao, Zi-yi Zhao, Chao-Hua Zhang (2013). Analysis of protein composition and antioxidant activity of hydrolysates from Paphia undulate.DOI
Xu-Dong Zhao, Shao-Kui Zeng, Hua-Shuang Huang, Chao-Hua Zhang (2013). The Characteristics of Gelatin from Scales of Tilapia (Oreochromis spp.).DOI
Lian-Ying Zhang, Xiao-Ming Qin, Chao-Hua Zhang, Ren Zhang (2013). Research progress in effects of ultrahigh pressure technology on food sterilization.
Hui-Na Zheng, Chao-Hua Zhang, Xiao-Ming Qin, Hong-Wu Ji, Jing-Hua Huang (2013). Kinetics of heat denaturation of proteins extracted from Pinctada martensii meat.DOI
Wan-Cui Xie, Xiao-Li Liu, Xi-Hong Yang, Zhong-Yuan Bian, Chao-Hua Zhang (2013). Kinetics and Thermodynamics of Paralytic Shellfish Poisoning Adsorption on Chitosan.DOI
Chao-Hua Zhang (2013). Study on isolation and characterization of Paphia undulata protein.
Chao-Hua Zhang (2013). Determination of Sulfite in Food by Accelerative Ultrasonic Extraction in Sodium Tetrachloromercurate Reagent.
Bin Wu, Chao-Hua Zhang, Hong-Wu Ji, Wei-Ming Wang, Wen-Hong Cao, Ya Liu, Su-Hua Chen (2013). Litopenaeus vannamei leisure food and processing technology thereof.
Zhihong Jiang, Shao-Kui Zeng, Chao-Hua Zhang, Wen-Long Wu (2013). Effect of Transglutaminase and 4-hydroxy-3-methoxycinnamic Acid on the Properties of Film from Tilapia Skin Gelatin.DOI
Jing-Jing Zhang, Hui-Na Zheng, Chao-Hua Zhang, Ji-Ming Hao, Ji Zhang, Ji-Yuan Zhang (2013). The separation and composition of Oyster protein.
Jian-Ying Huang, Heng-Jun Jiang, Miao-Long Qiu, Xiaodong Geng, Rong-Hua Yang, Jian-Rong Li, Chao-Hua Zhang (2013). Antibacterial activity evaluation of quaternary chitin against Escherichia coli and Staphylococcus aureus. International Journal of Biological Macromolecules.DOI
Shao-Kui Zeng, Juanjuan Yin, Shu-Qi Yang, Chao-Hua Zhang, Ping Yang, Wen-Long Wu (2012). Structure and characteristics of acid and pepsin-solubilized collagens from the skin of cobia (Rachycentron canadum). Food Chemistry.DOI
Hong-Wu Ji, Liang Zhang, Shu-Cheng Liu, Xiaojuan Qu, Chao-Hua Zhang, Jia-Long Gao (2012). Optimization of microbial inactivation of shrimp by dense phase carbon dioxide. Journal of food microbiology.DOI
Ping Yang, Hong-qiao Ke, Chao-Hua Zhang, P. Hong (2012). Antioxidant activity and physicochemical properties of 1 ku fraction by ultrafiltration of bigeye tuna (Thunnus obesus) head protein hydrolysate.DOI
Hui-Na Zheng, Chao-Hua Zhang, Xiao-Ming Qin, Jia-Long Gao, Tian-Yong Li (2012). Study on the protein fractions extracted from the muscle tissue of Pinctada martensii and their hydrolysis by pancreatin.DOI
Xiao-Ping Wu, Ai-Lin Liao, Chao-Hua Zhang, Yan Liao, Hong-Yu Lu, Jie Yang (2012). Purification and polyclonal antibody preparation of Cd-MT from Pteria penguin.DOI
Hua-Juan Lin, Y. Nagashima, Peihong Jiang, Xiao-Ming Qin, Yao Lu, Chao-Hua Zhang (2012). Screening for toxicity and resistance to paralytic shellfish toxin of shore crabs inhabiting at Leizhou peninsula, China. Marine Environmental Research.DOI
Wen-Hong Cao, Chao-Hua Zhang, Hong-Wu Ji, J. Hao (2012). Optimization of peptic hydrolysis parameters for the production of angiotensin I-converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett-Burman and response surface methodological approaches. The Journal of the Science of Food and Agriculture.DOI
Shu-Cheng Liu, Chang-Song Zhang, Liang Zhang, Hong-Wu Ji, Chao-Hua Zhang, P. Hong, Chu-Jin Deng (2012). Dynamics and model for supercritical carbon dioxide drying of tilapia fillet.DOI
Shu-Cheng Liu, Chang-Song Zhang, Liang Zhang, Hong-Wu Ji, Chao-Hua Zhang, Chu-Jin Deng, Jia-Long Gao (2012). Application of supercritical carbon dioxide drying in food processing.
Zhang Chao-hua (2012). Teaching Methods of Postgraduate Curriculum Modern Food Science and Technology. Academic Periodical of Farm Products Processing.
Zhang Jingfeng, Fei Xing, Shen Jian, Xiaowei Zheng, Xiaoming Qin, Zhang Chao-hua (2011). Preliminary study on the ultrasonic cleaning process of oyster. Science and Technology of Food Industry.
Liang Zhang, Shu-Cheng Liu, Hong-Wu Ji, Chao-Hua Zhang, Chu-Jin Deng, Wen-Hong Cao, Wei-Jie Mao, Jia-Long Gao (2011). Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide.DOI
Zhang Chao-hua (2011). Modification of Silver Carp(Hypophthalmichthys molitrix) Muscle Protein Gel Products by Scallop Adductor Muscle Proteins. Fisheries Science.
Liang Zhang, Shu-Cheng Liu, Chao-Hua Zhang, Hong-Wu Ji, Jia-Long Gao, Chu-Jin Deng (2011). Optimization of oyster-associated bacteria inactivation by dense phase carbon dioxide based on neural network.DOI
Chao-Hua Zhang (2011). Application of endogenous enzymes in astaxanthin extraction from shrimp shell.
Zhang Chao-hua (2011). Preliminary studies on sobering-up effect of oyster meat. PROGREES IN FISHERY SCIENCES.
Xiao-Li Liu, Wan-Cui Xie, Xi-Hong Yang, Chao-Hua Zhang (2011). Optimization of Adsorption Technology of Chitosan with Paralytic Shellfish Poisoning (PSP) by Response Surface Methodology (RSM).DOI
Chao-Hua Zhang (2011). Optimization of the Processing Conditions for Pinctada Martensi Koji.
Shan-Shan Cheng, Chao-Hua Zhang, Xi-Hong Yang, Wan-Cui Xie (2011). Study on the Adsorption of Mixed Cd(II) and Pb(II) Ions by N,O-Carboxymethyl-Chitosan.DOI
Xiao-Ping Wu, Ai-Lin Liao, Chao-Hua Zhang, Yan Liao, Hong-Yu Lu, Jie Yang (2011). Determination of Cd-MT in Pteria penguin with indirect non-competitive ELISA. Wuhan University Journal of Natural Sciences.DOI
Chao-Hua Zhang (2011). Fish Processing Traceability Management System with Reference to Marine Fisheries Sustainability.
Zhang Chao-hua (2010). Preparation and characterization of carboxymethyl chitosan magnetic beads. Food Science and Technology International.
Shao-Kui Zeng, Xiao Yan, Wen-Hong Cao, P. Hong, Chao-Hua Zhang, Laihao Li (2010). Original article: Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus).DOI
Zhang Chao-hua (2010). Analysis of Volatile Components in Ostrea rivularis Hydrolysates by SPME-GC-MS. Food Science.
Li-Li Yan, Wan-Cui Xie, Xi-Hong Yang, Chao-Hua Zhang, W. Xia, Hua-Fang Chen (2010). Modification of chitosan by pyruvic acid and its adsorption properties for Cd ion.
Guo-Ping Zhu, Wen-Hong Cao, Chao-Hua Zhang, Hong-Wu Ji (2010). Autolysis kinetics of Litopenaeus vannamei head.DOI
Zhang Chao-hua (2010). Research progress in the flavor role of peptide. Science and Technology of Food Industry.
Wen-Hong Cao, Chao-Hua Zhang, P. Hong, Hong-Wu Ji, J. Hao (2010). Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats.DOI
Xiao-Li Liu, Chao-Hua Zhang, Wan-Cui Xie, Xi-Hong Yang, Xiao-Ming Qin (2010). Cultivation of Alexandrium catenella and extraction and detection of paralytic shellfish poisoning(PSP).
Xi-Hong Yang, Wan-Cui Xie, Chao-Hua Zhang, Xiao-Ming Feng, Hong-Wu Ji (2010). Application of SPME-GC-MS in flavor determination of shrimp flavorings.
Zhang Chao-hua (2010). Analysis of Proximate and Amino Acid Composition of Three Fish Skins. Journal of Guangdong Ocean University.
Chao-Hua Zhang (2010). Effect of Frozen Storage Temperature on the Quality of Rachycentron canadum Fillets.
Hong-Wu Ji, Zhi-Ming Li, Chao-Hua Zhang (2010). Method for eliminating fishy smell of fish and shellfish proteolytic hydrolysates.
Si-Dong Li, Chao-Hua Zhang, Jing-Jing Dong, Chun-Yan Ou, Wei-Yan Quan, Lei Yang, Xiao-Dong She (2010). Effect of cupric ion on thermal degradation of quaternized chitosan.DOI
Zhang Chao-hua (2010). Preliminary studies on anti-alcoholism of Pinctada martensii meat. Food Science and Technology International.
Chen KangYu, Peng Heng, He CuiPing, Wenhong Cao, Zhang Chao-hua (2010). Separation and purification of endogenous enzymes from the head of Penaeus vannamei. Xiandai shipin keji.
Zhang Chao-hua (2010). Study on the nutritional components and the anti-fatigue efects of hydrolysates of ostrea rivularis meat. Food Science and Technology International.
Hua-Juan Lin, Xiao-Ming Qin, Chao-Hua Zhang, Y. Nagashima (2010). Extraction and purification of paralytic shellfish poison from scallop.DOI
Chun-Yan Ou, Chao-Hua Zhang, Si-Dong Li, Lei Yang, Jing-Jing Dong, Xuepeng Mo, M. Zeng (2010). Thermal degradation kinetics of chitosan–cobalt complex as studied by thermogravimetric analysis.DOI
Shao-Kui Zeng, Ping Yang, Chu-Jin Deng, P. Hong, Qi-Shan Cui, Chao-Hua Zhang, Lai-Hao Li (2010). Studies on the fishy odour removal and physicochemical properties of gelatin from Nile tilapia (Oreochromis niloticus) skin.DOI
Shu-Cheng Liu, Hong-Wu Ji, Wen-Hong Cao, Xiao-Ming Qin, Chao-Hua Zhang, Hui-Na Zheng, Ji-Ming Hao (2010). Method for preparing pinctada martensii high F value oligopeptide by enzymatic method.
Chen MeinHua, Hong-Wu Ji, Jian-R. Li, Chao-Hua Zhang (2010). Non-volatile taste active compounds in Maillard reaction products of enzymatic extracts from Pinctada martensii entrails.
Shao-Fei Shen, S. Ye, Hui Wu, Fu-Rao Lai, Chao Zhong, Si-Yuan Guo, Chao-Hua Zhang, He Huang (2010). Study on the adsorptive property of derivative chitosan for aniline and nitrite nitrogen.
Zhang Chao-hua (2009). Research on extraction of fish oil from Tilapia byproduct. Science and Technology of Food Industry.
Zhang Chao-hua (2009). Study on Technology of Preparing Oligopeptide from Decapterus maruadsi Protein by Enzymatic Hydrolysis. Journal of Guangdong Ocean University.
Shao-Kui Zeng, Chao-Hua Zhang, Hong Lin, Ping Yang, P. Hong, Zhihong Jiang (2009). Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus).DOI
Zhang Chao-hua (2009). SPME-GC-MS Analysis of Volatile Components in Cured Golden Thread (Nemipterus virgatus) Meat. Food Science.
Wen-Hong Cao, Chao-Hua Zhang, P. Hong, Hong-Wu Ji, J. Hao, Jing Zhang (2009). Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate.DOI
Chao-Hua Zhang, Wen-Hong Cao, P. Hong, Hong-Wu Ji, Xiao-Ming Qin, Jin-Feng He (2009). Angiotensin I‐converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats.DOI
Xi-Hong Yang, Wan-Cui Xie, Chao-Hua Zhang, Hai-Yan Wu, Si-Dong Li, Lei Yang (2009). Identification of Sensory Quality of Rapid Fermented Fish Using Electronic Nose. International Conference on Information Engineering and Computer Science.DOI
Min Zhou, Chao-Hua Zhang, Shao-Kui Zeng, Hui-Na Zheng, Xiao-Ming Qin, Hong-Wu Ji (2009). Preparation of Oligo-peptides with High Fischer Ratio by Enzymatic Hydrolysis of Oyster Meat.
Chao-Hua Zhang (2009). Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails.
Hui-Na Zheng, Chao-Hua Zhang, W. Cao, Shu-Cheng Liu, Hong-Wu Ji (2009). Preparation and characterisation of the pearl oyster (Pinctada martensii) meat protein hydrolysates with a high Fischer ratio.DOI
S. Ye, Hui Wu, Fu-Rao Lai, Chao-Hua Zhang, Min Zhong, Ming-Yong Zeng, Shao-Lin Shen, Jin-Qing Yang, Si-Yuan Guo (2009). Study on deodorization of hydrolysates and composition change during enzymatic hydrolysis.
Shu-Cheng Liu, De-Tao Li, Jia-Long Gao, Bin-Yong Huang, Chao-Hua Zhang, Ji-Ming Hao, Li Zhang (2009). Lipid components of Ostrea rivularis, Paphia undulata and Pinctada martensii.
Xi-Hong Yang, Wan-Cui Xie, Chao-Hua Zhang, Hai-Yan Wu, Si-Dong Li, Lei Yang (2009). Preparation of an Antistaling Agent for Fresh Shrimp.
Zhang Chao-hua (2009). Research on preparation of animal protein powder from Acetes Chinensis by enzymatic hydrolysis. Science and Technology of Food Industry.
Chao-Hua Zhang (2009). Effect of Tuna Head Enzymatic Hydrolysate and Its Portions on Inmmune Function in Mice.
Shu-Cheng Liu, De-Tao Li, P. Hong, Chao-Hua Zhang, Hong-Wu Ji, Jia-Long Gao, Li Zhang (2009). Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China.DOI
Xi-Hong Yang, Wan-Cui Xie, Wei-Min Wang, Chao-Hua Zhang, Li-Li Yan, Xu-Biao Lv (2009). Application of chitosan in Chinese traditional meat product.
Sheng-Quan Ye, Hui Wu, Fu-Rao Lai, Chao-Hua Zhang, Min Zhong, Shao-Lin Shen, Jin-Qing Yang, Si-Yuan Guo (2009). Preparation of oyster protein hydrolysate.
Jia-Long Gao, Jian-Feng Wen, Hong-Wu Ji, Chao-Hua Zhang (2009). Deodorization of grey mullet protein hydrolysates.
Xingzhou Xia, Hong PengZhi, Zhong CanHua, Jialong Gao, Zhang Chao-hua (2009). Application of HACCP system in frozen Rachycentron canadum Linnaeu fillets processing. Xiandai shipin keji.
Wen-Hong Cao, Chao-Hua Zhang, P. Hong, Hong-Wu Ji (2009). Optimising the free radical scavenging activity of shrimp protein hydrolysate produced with alcalase using response surface methodology.DOI
Zhang Chao-hua (2009). Changes of the taste components for living Paphia Undulata storage at low temperature(II)——changes of the non-nitrogenous components. Food Science and Technology International.
Wan-Cui Xie, Xi-Hong Yang, Chao-Hua Zhang, Yong-Mei Xia, Jian Tang (2009). Evaluation of the Flavor Development Based on Sensors and Actuators Technology and SPME-GC-MS Analysis. International Conference on Information Engineering and Computer Science.DOI
Zhang Chao-hua (2009). Effect of ozone depuration on survival rate and main nutritional components of Crassostrea Rivularis. Science and Technology of Food Industry.
Hua-Rong Wu, Xi-Hong Yang, Wei-Min Wang, Chao-Hua Zhang, Wan-Cui Jie, Shi-Lin Wei (2008). Water-soluble chitosan and shrimp antistaling agent prepared by ginger extract as well as using method.
Zhang Chao-hua (2008). Nutritional Evaluation of the Enzymolytic Protein Powder of Trachurus japonicus. Xiandai shipin keji.
Zhang Chao-hua (2008). The changes of the main nutritional components of Paphia undulata during keeping alive at low temperature. Food Science and Technology International.
Wen-Hong Cao, Chao-Hua Zhang, P. Hong, Hong-Wu Ji (2008). Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis. Food Chemistry.DOI
Chao-Hua Zhang (2008). Study on blend Gelation of Chitosan and Gelatin.
Hong-Wu Ji, Chun-Xiang Zhou, Shao-Kui Zeng, P. Hong, Chao-Hua Zhang (2008). Method for preparing fish protein powder without bitter and fishy smells.
Hong-Wu Ji, Hai-Yan Shao, Chao-Hua Zhang, P. Hong, Hao-Ping Xiong (2008). Separation of the polysaccharides in Caulerpa racemosa and their chemical composition and antitumor activity.DOI
Chun-Yan Ou, Si-Dong Li, Cheng-Peng Li, Chao-Hua Zhang, Lei Yang, Chong Chen (2008). Effect of cupric ion on thermal degradation of chitosan.DOI
Zhang Chao-hua (2008). Emulsifying and Foaming Properties of Enzymatically Hydrolyzed Protein of Tilapia By-products. Xiandai shipin keji.
Wen-Long Wu, Shao-Kui Zeng, P. Hong, Chao-Hua Zhang (2008). Edible film containing fishskin glue collagen and method of preparing the same.
Zhang Chao-hua (2008). Study on enzymatic hydrolysis of Decapterus maruadsi. Science and Technology of Food Industry.
Zhang Chao-hua (2007). Enzymatic Hydrolysis of Animal Protein powder from Trachurus japonicus. Xiandai shipin keji.
Shu-Cheng Liu, Hong-Wu Ji, Wen-Hong Cao, P. Hong, Chao-Hua Zhang, Ji-Ming Hao (2007). Method for preparing n-3PUFA ocean glycerin ester by enzymatical process.
Shu-Cheng Liu, Hong-Wu Ji, P. Hong, Chao-Hua Zhang, Ji-Ming Hao (2007). Tunny head immunological activity substance and method of preparing the same.
Chun-Yan Ou, Lei Yang, Si-Dong Li, Chao-Hua Zhang, Qiang Zhang (2007). Drying characteristics of chitosan under infrared ray and its kinetics model.DOI
P. Hong, Si-Dong Li, Chun-Yan Ou, Cheng-Peng Li, Lei Yang, Chao-Hua Zhang (2007). Thermogravimetric analysis of chitosan.DOI
Zhang Chao-hua (2007). OPTIMIZATION OF LIQUID FERMENTATION CONDITIONS ON PSEUDOMONAS STUTZERI PRODUCING CARRAGEENASE. Shipin yanjiu yu kaifa.
Shu-Cheng Liu, Hong-Wu Ji, P. Hong, Chao-Hua Zhang, Ji-Ming Hao (2007). Process engineering for extracting fishes processing offal fish oil by enzymolysis process.
Shu-Cheng Liu, Chao-Hua Zhang, P. Hong, Hong-Wu Ji (2007). Lipase-catalysed acylglycerol synthesis of glycerol and n − 3 PUFA from tuna oil: Optimisation of process parameters.DOI
P. Hong, Wen-Hong Cao, Geng-Xin Hao, Chao-Hua Zhang (2007). Angiotensin I-converting Enzyme Inhibitory Activity of Shrimp Meat Hydrolysate by Endogenous Enzymes from Shrimp Head and Its Antihypertensive Effects on Spontaneously Hypertensive rats.
Wen-Hong Cao, Chao-Hua Zhang (2006). Absorption Mechanism of Peptides in the Gastrointestinal Tract.
Shu-Cheng Liu, Chao-Hua Zhang, P. Hong, Hong-Wu Ji (2006). Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea complexation: optimization of process parameters.DOI
Yan-Mei Wen, Si-Dong Li, Jie-Ping Zhong, E. Xi, Chao-Hua Zhang (2006). Preparation of Chitosan Schiff Base Copper Complexs and their Catalytic Properties.
Zhang Chao-hua (2006). Extraction Technology of Polysaccharide from Carlerpa racemasa. Zhanjiang Haiyang Daxue xuebao.
Chao-Hua Zhang (2006). Optimization of Autolysis Parameters of Shrimp to Prepare Angiotensin I-converting Enzyme Inhibitory Peptides.
Zhang Chao-hua (2006). Analysis for lipid in byproduct of eythynnus yaito kishinouye. Food Science and Technology International.
Shu-Cheng Liu, Chao-Hua Zhang (2005). Study of the thermal oxidation kinetics for tuna oil by differential scanning calorimetry.
Chao-Hua Zhang (2005). Primary Study on Effect of Freezing Methods on Tissue Structure of Meretrix Linnaeus and Paphia Undulata.
Chao-Hua Zhang (2005). Determining Glutathione in Several Marine Organisms by Fluorescence Spectrophotometetry.
Chao-Hua Zhang (2005). The effect of shrimp-head extract on growth and immune factors of Litopenaeus vannamei.
Wen-Hong Gao, Xiao-Ming Qin, Chao-Hua Zhang, P. Hong, Hong-Wu Ji, Chang-Yun Wang (2005). Production of enzymatic hydrolysate of Acetes chinensis with angiotensin I -converting enzyme inhibitory and its antihypertensive effects on spontaneously hypertensive rats.
Chao-Hua Zhang (2005). Autolysis Conditions of Tilapia Byproduct Proteins.
Chao-Hua Zhang, Wen-Hong Cao, Hong-Wu Ji, P. Hong, Xiao-Ming Qin (2005). Preliminary study on enzymatic hydrolysis of Acetes chinensis to produce angiotensin I-converting enzyme (ACE) inhibitory peptides.
Zhuohua Liu, Shu-Cheng Liu, Shu-Liang Tian, P. Hong, Chao-Hua Zhang (2004). Study on Concentrated PUFA from Tuna Oil by Silver Nitrate Concentration.
Zhang Chao-hua (2004). Preparation of the nutrient oral liquid with the paphia undulate meat and the pineapple liquid. Food Science and Technology International.
Shang-Gui Deng, Chao-Hua Zhang (2000). Multienzyme fish hydrolyzing method and process for producing fish beverage.
Chao-Hua Zhang, Hong-mian Wu, Peng-Zhi Hong, Shang-Gui Deng, Xiao-Lin Lei (2000). Nutrients and composition of free amino acid in edible part of Pinctada martensii.
Chao-Hua Zhang, Peng-Zhi Hong, Shang-Gui Deng, Zhi-Hong Jiang (2000). Chemical characteristics of Perna viridis meat and its application to seafood seasoning.
章超桦（1999）. 功能性食品素材——钙的市场前景. 《中国食物与营养》.
章超桦，邓尚贵，洪鹏志（1999）. 刀额新对虾的快速自溶技术. 《水产学报》.
邓尚贵，章超桦（1998）. 双酶法在水产品水解动物蛋白制作工艺中的应用研究. 《水产学报》.
邓尚贵，章超桦（1997）. 利用正交试验优化贻贝水解工艺. 《水产学报》.
Chao-Hua Zhang, Shang-Gui Deng (1996). Production technology for natural seafood condiment.
T. Hirano, Chao-Hua Zhang, A. Morishita, Takeshi Suzuki, T. Shirai (1992). Studies on the Odor of Fishes-I. Identification of Volatile Compounds in Ayu Fish and Its Feeds.DOI
Chao-Hua Zhang, T. Hirano, Takeshi Suzuki, T. Shirai, A. Morishita (1992). Studies on the Odor of Fishes. III. Volatile Compounds and Their Generation in Smelt.DOI
Chao-Hua Zhang, T. Shirai, Takeshi Suzuki, T. Hirano (1992). Studies on the Odor of Fishes-IV. Lipoxygenase-like Activity and Formation of Characteristic Aroma Compounds from Wild and Cultured Ayu.DOI
Chao-Hua Zhang, T. Hirano, Takeshi Suzuki, T. Shirai (1992). Studies on the Odor of Fishes-II. Enzymatically Generated Specific Volatile Compounds in Ayu Tissues.DOI