赵倩华｜江苏海洋大学｜学者主页

2026

Ultrasound-assisted fermentation improves the antibacterial activity of Lactiplantibacillus plantarum L13 cell-free supernatant under optimized medium conditions

Qianhua Zhao, Danni Sun, Jie Xu, Meizhong Hu, Runbing Nie, Zongrui Li, Ying Zhu, Kunming Qin, Yanan Liu, Saikun Pan, Jie Yang

Food Bioscience

DOI

2026

New findings highlight the importance of PbERF114 in the regulation of resistance against Penicillium expansum in pears

Qi-Ya Yang, Xi Zhang, Yu Zhang, Dhanasekaran Solairaj, Esa Abiso Godana, Xue Bai, Yu-Chun Lu, Qianhua Zhao, Hai-Bo He, Chenggong Liu, Hong-Yin Zhang

Postharvest Biology and Technology

DOI

2025

A novel volatile organic compound composite from Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation

Qianhua Zhao, Yu Zhang, Dhanasekaran Solairaj, Xi Zhang, Yu-Chun Lu, Xiao-Yun Zhang, Qi-Ya Yang, Yuan Sui, Hong-Yin Zhang

Food Control

DOI

2025

Mechanism of patulin detoxification by Meyerozyma guilliermondii: Integrating physiological analysis with a short-chain dehydrogenase/reductase study.

Yu Zhang, Qianhua Zhao, Esa Abiso Godana, Yu-Chun Lu, Xi Zhang, Qi-Ya Yang, R. Castoria, Hong-Yin Zhang

International Journal of Biological Macromolecules

DOI

2025

Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii

Yu Zhang, Qianhua Zhao, S. Dhanasekaran, Esa Abiso Godana, Yue Zhang, X. Bai, Qi-Ya Yang, Hong-Yin Zhang

Advancement of science

DOI

2025

Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance

Qianhua Zhao, Yu Zhang, Dhanasekaran Solairaj, Yu-Chun Lu, Xi Zhang, Xiao-Yun Zhang, Qi-Ya Yang, Yuan Sui, Hong-Yin Zhang

Postharvest Biology and Technology

DOI

2024

Transcriptomic analysis – Transient expression of CYP714C2 improves resistance in pears

Xi Zhang, Yu Zhang, Dhanasekaran Solairaj, M. Elwakil, Qianhua Zhao, Yu-Chun Lu, Yingying Su, Kai-Li Wang, Qi-Ya Yang, Hong-Yin Zhang

Postharvest Biology and Technology

DOI

2024

Genome-wide investigation and analysis of U-box E3 ubiquitin-protein ligase gene family in kiwifruit (Actinidia chinensis) in response to the yeast antagonist, Wickerhamomyces anomalus

Yingying Su, Kai-Li Wang, Yu-Chun Lu, Qianhua Zhao, Michael Ackah, Qi-Ya Yang, Hong-Yin Zhang

New Zealand journal of crop and horticultural science

DOI

2024

Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice.

Yu Zhang, Xi Zhang, Qianhua Zhao, Sivaprakash Gurusamy, Yu-Chun Lu, Xi-Fei Chen, Qi-Ya Yang, Kai-Fang Zeng, Yu Li, Xiaoyong Li, Hong-Yin Zhang

International Journal of Biological Macromolecules

DOI

2023

Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii.

Yu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Qi-Ya Yang, Hong-Yin Zhang

Food Chemistry

DOI

2023

Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms

Yu Shi, Qianhua Zhao, Yu Xin, Qi-Ya Yang, S. Dhanasekaran, Xiao-Yun Zhang, Hongyin Zhang

Postharvest Biology and Technology

DOI

2023

Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity

Qianhua Zhao, Yu Shi, C. Xu, Zhen-Hui Jiang, Jia Liu, Y. Sui, Hongyin Zhang

Postharvest Biology and Technology

DOI

2022

Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus.

Qianhua Zhao, Yu Shi, Guillaume Legrand Ngolong Ngea, Xiao-Yun Zhang, Qi-Ya Yang, Qidi Zhang, Xiaoyang Xu, Hongyin Zhang

Food Chemistry

DOI

2022

Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage

Yu Shi, Qi-Ya Yang, Qianhua Zhao, S. Dhanasekaran, J. Ahima, Xiao-Yun Zhang, Siqi Zhou, S. Droby, Hongyin Zhang

Postharvest Biology and Technology

DOI

2022

The preharvest application of Aureobasidium pullulans S2 remodeled the microbiome of tomato surface and reduced postharvest disease incidence of tomato fruit

Yu Shi, Qi-Ya Yang, Qidi Zhang, Qianhua Zhao, Esa Abiso Godana, Xiao-Yun Zhang, Siqi Zhou, Hongyin Zhang

Postharvest Biology and Technology

DOI

2021

A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation Systems

Y. Sui, Qianhua Zhao, Zhen-Shuo Wang, Jia Liu, Ming-Guo Jiang, Junyang Yue, J. Lan, J. Liu, Qinhong Liao, Qi Wang, Qi-Ya Yang, Hongyin Zhang

Frontiers in Microbiology

DOI

2021

Analysis of long non-coding RNAs and mRNAs in harvested kiwifruit in response to the yeast antagonist, Wickerhamomyces anomalus

Qianhua Zhao, Qi-Ya Yang, Zhen-Shuo Wang, Y. Sui, Qi Wang, Jia Liu, Hongyin Zhang

Computational and Structural Biotechnology Journal

DOI

2020

大孔树脂-聚酰胺分离纯化红树莓籽低聚原花青素及其体外模拟胃、肠消化

纪秀凤，芦宇，刘海春，赵倩华，王维民，王贵虹，励建荣，吕长鑫

《中国食品学报》

The Penicillium digitatum effector PdCP1 suppresses citrus fruit defense by disrupting ROS homeostasis and α-linolenic acid metabolism

Xue Bai, Xi Zhang, Yu Zhang, Esa Abiso Godana, Yue Zhang, Chenggong Liu, Yu-Chun Lu, Qianhua Zhao, Qi-Ya Yang, Hong-Yin Zhang

Postharvest Biology and Technology

DOI

Synthetic community with Wickerhamomyces anomalus enhances biological control of kiwifruit postharvest diseases

Qianhua Zhao, Yu Zhang, Xiao-Yun Zhang, Qi-Ya Yang, Jiaojiao Zhang, Li-Na Zhao, Kai-Li Wang, Samir Droby, Hong-Yin Zhang

Postharvest Biology and Technology

DOI

赵倩华

精选作品

期刊论文

Ultrasound-assisted fermentation improves the antibacterial activity of Lactiplantibacillus plantarum L13 cell-free supernatant under optimized medium conditions

New findings highlight the importance of PbERF114 in the regulation of resistance against Penicillium expansum in pears

A novel volatile organic compound composite from Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation

Mechanism of patulin detoxification by Meyerozyma guilliermondii: Integrating physiological analysis with a short-chain dehydrogenase/reductase study.

Identification and Application of a Novel Patulin Degrading Enzyme From Meyerozyma guilliermondii

Unveiling the role of AcWRKY53: Bioinformatics and functional insights into kiwifruit postharvest resistance

Transcriptomic analysis – Transient expression of CYP714C2 improves resistance in pears

Genome-wide investigation and analysis of U-box E3 ubiquitin-protein ligase gene family in kiwifruit (Actinidia chinensis) in response to the yeast antagonist, Wickerhamomyces anomalus

Immobilization of aldo-keto reductase on dopamine/polyethyleneimine functionalized magnetic cellulose nanocrystals to enhance the detoxification of patulin in fresh pear juice.

Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii.

Aureobasidium pullulans S2 controls tomato gray mold and produces volatile organic compounds and biofilms

Control of postharvest blue and gray mold in kiwifruit by Wickerhamomyces anomalus and its mechanism of antifungal activity

Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus.

Aureobasidium pullulans S-2 reduced the disease incidence of tomato by influencing the postharvest microbiome during storage

The preharvest application of Aureobasidium pullulans S2 remodeled the microbiome of tomato surface and reduced postharvest disease incidence of tomato fruit

A Comparative Analysis of the Microbiome of Kiwifruit at Harvest Under Open-Field and Rain-Shelter Cultivation Systems

Analysis of long non-coding RNAs and mRNAs in harvested kiwifruit in response to the yeast antagonist, Wickerhamomyces anomalus

大孔树脂-聚酰胺分离纯化红树莓籽低聚原花青素及其体外模拟胃、肠消化

The Penicillium digitatum effector PdCP1 suppresses citrus fruit defense by disrupting ROS homeostasis and α-linolenic acid metabolism

Synthetic community with Wickerhamomyces anomalus enhances biological control of kiwifruit postharvest diseases

研究方向