智秀娟｜北京农学院｜学者主页

期刊论文

2026

Effective Inhibition of Microbial Spoilage of Fresh Meat Using Highly Transparent Polyvinyl Acetate Coatings Containing Glycerol Monolaurate

Jichao Qi, Ziting Yang, Xiujuan Zhi, Sichun Yuan, Bin Du

Journal of Applied Polymer Science

DOI

2025

Corrigendum to “Synergistic antibacterial capabilities of berberine-docusate in polyvinyl acetate coatings for meat preservation: Boosting generation of reactive oxygen species” [Food Packaging and Shelf Life 51 (2025) 101579]

Wanting Zhang, Xiujuan Zhi, Jichao Qi, Bin Du

Food Packaging and Shelf Life

DOI

2025

Synergistic antibacterial capabilities of berberine-docusate in polyvinyl acetate coatings for meat preservation: Boosting generation of reactive oxygen species

Wanting Zhang, Xiujuan Zhi, Jichao Qi, Bin Du

Food Packaging and Shelf Life

DOI

2024

基于OBE教育理念的“食品工程原理”课程教改与实践

伍军，孙运金，智秀娟

《教育教学论坛》

2024

Micellar-type aggregates of HP-β-CD/GML inclusion complex: Increased water-solubility and effective antibacterial capabilities

Yuting Zhang, Xiujuan Zhi, Kong De, Jichao Qi, Bin Du, Sichun Yuan

Food Chemistry

DOI

2023

鸡蛋酱油原料熟制和制曲条件优化及挥发性成分分析

车莹，褚彦钧，田笑，吕莹，智秀娟，仝其根

《中国食品学报》

2023

Poly(vinyl alcohol) antibacterial films containing cross‐linked chitosan‐citric and photosensitive curcumin

Dexin Kong, Wenguang Wei, Xiujuan Zhi, Bin Du, Xiangning Chen

Journal of Applied Polymer Science

DOI

2021

Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic browning

Ziyue Song, Tiancong Ma, Xiujuan Zhi, Bin Du

Carbohydrate Polymers

DOI

2021

Cellulose laurate films containing curcumin as photoinduced antibacterial agent for meat preservation

Tiancong Ma, Yan Chen, Xiujuan Zhi, Bin Du

International Journal of Biological Macromolecules

DOI

2020

Photoinduced Antimicrobial Activity of Curcumin-Containing Coatings: Molecular Interaction, Stability and Potential Application in Food Decontamination

Liwei Chen, Ziyue Song, Xiujuan Zhi, Bin Du

ACS Omega

DOI

2020

Preparation of Elastic and Antibacterial Chitosan–Citric Membranes with High Oxygen Barrier Ability by in Situ Cross-Linking

Liang Zhuang, Xiujuan Zhi, Bin Du, Si‐Chun Yuan

ACS Omega

DOI

2019

包装工程专业《包装材料学》课程教学探索

杜斌，智秀娟

《教育教学论坛》

2017

鸡蛋新鲜度检测指标评价与预测模型构建

智秀娟，邢英豪，仝其根，伍军，杜斌

《中国食品学报》

2017

Identification Method of Egg Freshness by Principal Component and Discriminant Analysis

Yinghao Xing, Qigen Tong, Xiujuan Zhi, Bin Du

Lecture notes in electrical engineering

DOI

2015

苦荞功能成分的研究及NIR技术在荞麦制品防伪中的应用

智秀娟

《中国农业大学》

2015

苦荞总皂苷的提取工艺优化

智秀娟，李栋，曹新杰，丁轲，马挺军

《中国粮油学报》

2014

食品包装工程专业《高分子化学与物理》课程教学初探

杜斌，伍军，智秀娟

《教育教学论坛》

2014

碘乙酰胺改性溶菌酶抑菌效果研究

金茜，智秀娟，姜怀玺，仝其根

《食品与生物技术学报》

会议论文

2015

不同洁蛋涂膜技术条件对于鸡蛋品质的影响

智秀娟，邢英豪，黄东晓，仝其根，杜斌，伍军

《2015第四届中国印刷与包装学术会议》

2015

PB实验考察9种贮藏因素对天鹅蛋品质的影响

智秀娟，邢英豪，仝其根，杜斌，伍军

《2015第四届中国印刷与包装学术会议》

2014

鲜蛋保鲜技术的研究与推广应用

智秀娟

《中国食品科学技术学会第十一届年会》

书籍章节

2019

Application of NIR Analysis Technology in Determining the Freshness Grade of Eggs

Liwei Chen, Wenguang Wei, Xiujuan Zhi, Bin Du

Lecture notes in electrical engineering

DOI

2019

Application of NIR Analysis Technology in Quality Control of Tartary Buckwheat Products

Yan Cheng, Liang Zhuang, Xiujuan Zhi, Bin Du

Lecture notes in electrical engineering

DOI

2015

Research of 9 Storage Factors’ Impacts on Swan Egg Quality by Using Plackett–Burman Design

Xiujuan Zhi, Yinghao Xing, Qigen Tong, Bin Du, Jun Wu

Lecture notes in electrical engineering

DOI

2015

Influences of Cleaning and Coating Conditions on the Quality of Eggs

Xiujuan Zhi, Yinghao Xing, Dongxiao Huang, Qigen Tong, Bin Du, Jun Wu

Lecture notes in electrical engineering

DOI

智秀娟

精选作品

期刊论文

Effective Inhibition of Microbial Spoilage of Fresh Meat Using Highly Transparent Polyvinyl Acetate Coatings Containing Glycerol Monolaurate

Corrigendum to “Synergistic antibacterial capabilities of berberine-docusate in polyvinyl acetate coatings for meat preservation: Boosting generation of reactive oxygen species” [Food Packaging and Shelf Life 51 (2025) 101579]

Synergistic antibacterial capabilities of berberine-docusate in polyvinyl acetate coatings for meat preservation: Boosting generation of reactive oxygen species

基于OBE教育理念的“食品工程原理”课程教改与实践

Micellar-type aggregates of HP-β-CD/GML inclusion complex: Increased water-solubility and effective antibacterial capabilities

鸡蛋酱油原料熟制和制曲条件优化及挥发性成分分析

Poly(vinyl alcohol) antibacterial films containing cross‐linked chitosan‐citric and photosensitive curcumin

Cellulosic films reinforced by chitosan-citric complex for meat preservation: Influence of nonenzymatic browning

Cellulose laurate films containing curcumin as photoinduced antibacterial agent for meat preservation

Photoinduced Antimicrobial Activity of Curcumin-Containing Coatings: Molecular Interaction, Stability and Potential Application in Food Decontamination

Preparation of Elastic and Antibacterial Chitosan–Citric Membranes with High Oxygen Barrier Ability by in Situ Cross-Linking

包装工程专业《包装材料学》课程教学探索

鸡蛋新鲜度检测指标评价与预测模型构建

Identification Method of Egg Freshness by Principal Component and Discriminant Analysis

苦荞功能成分的研究及NIR技术在荞麦制品防伪中的应用

苦荞总皂苷的提取工艺优化

食品包装工程专业《高分子化学与物理》课程教学初探

碘乙酰胺改性溶菌酶抑菌效果研究

会议论文

不同洁蛋涂膜技术条件对于鸡蛋品质的影响

PB实验考察9种贮藏因素对天鹅蛋品质的影响

鲜蛋保鲜技术的研究与推广应用

书籍章节

Application of NIR Analysis Technology in Determining the Freshness Grade of Eggs

Application of NIR Analysis Technology in Quality Control of Tartary Buckwheat Products

Research of 9 Storage Factors’ Impacts on Swan Egg Quality by Using Plackett–Burman Design

Influences of Cleaning and Coating Conditions on the Quality of Eggs

研究方向