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Lijuan Ma, Wenzhe Tong, Liping Du, Shiyong Huang, Jinyan Wei, Dongguang Xiao (2019). Optimization of an Aqueous Two-Phase System for the Determination of Trace Ethyl Carbamate in Red Wine. Journal of Food Protection.DOI
Jian Dong, Kunqiang Hong, Cuiying Zhang, Yefu Chen, Dong Shengsheng, Xiao Li, Dongguang Xiao (2019). Increased Acetate Ester Production of Polyploid Industrial Brewer’s Yeast Strains via Precise and Seamless “Self-cloning” Integration Strategy. Iranian Journal of Biotechnology.DOI
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Liping Du, Lijuan Ma, Qingxu Ma, Gaojie Guo, Xiaoxia Han, Dongguang Xiao (2018). Hydrolytic boosting of lignocellulosic biomass by a fungal lytic polysaccharide monooxygenase, AnLPMO15g from Aspergillus niger. Industrial Crops and Products.DOI
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Dan-yao Cui, Yu Zhang, Jia Xu, Cuiying Zhang, Wei Li, Dongguang Xiao (2018). PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation. Journal of Agricultural and Food Chemistry.DOI
Lijuan Ma, Qingxu Ma, Gaojie Guo, Liping Du, Yingying Zhang, Youzhi Cui, Dongguang Xiao (2018). Optimization of sodium percarbonate pretreatment for improving 2,3-butanediol production from corncob. Preparative Biochemistry & Biotechnology.DOI
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Jian Guo, SI-YAO HUANG, Yefu Chen, Xuewu Guo, Dongguang Xiao (2017). Discovering the role of the apolipoprotein gene and the genes in the putative pullulan biosynthesis pathway on the synthesis of pullulan, heavy oil and melanin in Aureobasidium pullulans. World Journal of Microbiology and Biotechnology.DOI
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Lijuan Ma, Qingxu Ma, Rui Cai, Zhiyou Zong, Liping Du, Gaojie Guo, Yingying Zhang, Dongguang Xiao (2017). Effect of β‐mannanase domain from Trichoderma reesei on its biochemical characters and synergistic hydrolysis of sugarcane bagasse. Journal of the Science of Food and Agriculture.DOI
Zhongguan Sun, Dongguang Xiao (2017). Review in Metabolic Modulation of Higher Alcohols in Top-Fermenting Yeast. Lecture notes in electrical engineering.DOI
Qingxu Ma, Lijuan Ma, Rui Cai, Fengchao Jiang, Pan Song, Dongguang Xiao (2017). Heterologous Expression and Enzyme Properties of β-mannanase from Trichoderma reesei in Pichia pastoris. Lecture notes in electrical engineering.DOI
Xiao‐Er Liu, Jia Xu, Li Pi, Cuiying Zhang, Dongguang Xiao (2017). Effects of ATF2 Overexpression with BAT2 Deletion on the Higher Alcohols and Esters in Beer Yeast. Lecture notes in electrical engineering.DOI
Fengchao Jiang, Lijuan Ma, Rui Cai, Qingxu Ma, Gaojie Guo, Liping Du, Dongguang Xiao (2017). Efficient crude multi-enzyme produced by Trichoderma reesei using corncob for hydrolysis of lignocellulose. 3 Biotech.DOI
Wei Li, Dan-yao Cui, Jianhui Wang, Xiao‐Er Liu, Jia Xu, Zheng Zhou, Cuiying Zhang, Yefu Chen, Dongguang Xiao (2017). Overexpression of different alcohol acetyltransferase genes with BAT2 deletion in Saccharomyces cerevisiae affects acetate esters and higher alcohols. European Food Research and Technology.DOI
Ping Li, Xuewu Guo, Tingting Shi, Zhihui Hu, Yefu Chen, Liping Du, Dongguang Xiao (2017). Reducing diacetyl production of wine by overexpressingBDH1andBDH2inSaccharomyces uvarum. Journal of Industrial Microbiology & Biotechnology.DOI
Lijuan Ma, Shiyong Huang, Liping Du, Ping Tang, Dongguang Xiao (2017). Reduced Production of Higher Alcohols by Saccharomyces cerevisiae in Red Wine Fermentation by Simultaneously Overexpressing BAT1 and Deleting BAT2. Journal of Agricultural and Food Chemistry.DOI
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Xuewu Guo, Yazhou Wang, Jian Guo, Qing Wang, Yu Zhang, Yefu Chen, Cuiying Zhang, Dongguang Xiao (2017). Efficient production of 2,3-butanediol from cheese whey powder (CWP) solution by Klebsiella pneumoniae through integrating pulsed fed-batch fermentation with a two-stage pH control strategy. Fuel.DOI
Jian Guo, Yuanhua Wang, Baozhong Li, SI-YAO HUANG, Yefu Chen, Xuewu Guo, Dongguang Xiao (2017). Development of a one-step gene knock-out and knock-in method for metabolic engineering of Aureobasidium pullulans. Journal of Biotechnology.DOI
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Lijuan Ma, Qiao Wen Yang, Liping Du, Yunfei Li, Shiyong Huang, Fei Liu, Dongguang Xiao (2017). Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS. Food Analytical Methods.DOI
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Deguang Wu, Yefu Chen, Chaoqun Li, Jun Lü, Yanwen Liu, Cuiying Zhang, Jian Dong, Dongguang Xiao (2016). Construction of self-cloning industrial brewer's yeast withSOD1gene insertion intoPEP4prosequence locus by homologous recombination. Journal of the Institute of Brewing.DOI
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Cuiying Zhang, Xue Lin, Bing Feng, Xiao‐Er Liu, Xiao-Wen Bai, Jia Xu, Li Pi, Dongguang Xiao (2016). Enhanced leavening properties of baker’s yeast by reducing sucrase activity in sweet dough. Applied Microbiology and Biotechnology.DOI
Xi Sun, Cuiying Zhang, Mingyue Wu, Zhi-Hua Fan, Shan-Na Liu, Zhu Wen-bi, Dongguang Xiao (2016). MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough. Microbial Cell Factories.DOI
Jian Dong, Didi Chen, Guanglu Wang, Cuiying Zhang, Liping Du, Shanshan Liu, Yu Zhao, Dongguang Xiao (2016). Improving freeze-tolerance of baker’s yeast through seamless gene deletion of NTH1 and PUT1. Journal of Industrial Microbiology & Biotechnology.DOI
Zichun Liu, Pingping Liu, Dongguang Xiao, Xueli Zhang (2016). Improving isobutanol production in metabolically engineered Escherichia coli by co-producing ethanol and modulation of pentose phosphate pathway. Journal of Industrial Microbiology & Biotechnology.DOI
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Tingting Shi, Xue-Wu Guo, Ping Li, Zheng Zhou, Dongguang Xiao (2015). Diacetyl content reduction in industrial brewer’s yeast through ILV2 disruption and BDH1 expression. European Food Research and Technology.DOI
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Yefu Chen, Wenlian Huang, Gengxin Fu, Jian Guo, Mingming Liu, Xuewu Guo, Dongguang Xiao (2015). A genetic transformation protocol for the xylose‐fermenting yeast Spathaspora passalidarum. Engineering in Life Sciences.DOI
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Lijuan Ma, Youzhi Cui, Rui Cai, Xueqiang Liu, Cuiying Zhang, Dongguang Xiao (2015). Optimization and evaluation of alkaline potassium permanganate pretreatment of corncob. Bioresource Technology.DOI
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Cuiying Zhang, Yulan Liu, Yanan Qi, Jianwei Zhang, Longhai Dai, Xue Lin, Dongguang Xiao (2013). Increased esters and decreased higher alcohols production by engineered brewer’s yeast strains. European Food Research and Technology.DOI
Yan Guo, C. Qiao, Dongguang Xiao, Min Wang, Shi-Ru Jia, Ning Chen, Zhi-lei Tan (2012). Exploration on the Application-oriented Talent Training Mode of Biological Engineering.DOI
Liping Du, Chao Wang, Jianxun Li, Dongguang Xiao, Changwen Li, Yongquan Xu (2012). Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh Tea. Journal of Agricultural and Food Chemistry.DOI
Deguang Wu, Xuewu Guo, Jun Lü, Xi Sun, Feng Li, Yefu Chen, Dongguang Xiao (2012). A rapid and efficient one-step site-directed deletion, insertion, and substitution mutagenesis protocol. Analytical Biochemistry.DOI
Jun Lu, Jian Dong, Deguang Wu, Yefu Chen, Xuewu Guo, Yu Shi, Xi Sun, Dongguang Xiao (2012). Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity. European Food Research and Technology.DOI
Jianwei Zhang, Cuiying Zhang, Longhai Dai, Jian Dong, Yulan Liu, Xue‐wu Guo, Dongguang Xiao (2012). Effects of overexpression of the alcohol acetyltransferase‐encoding gene ATF 1and disruption of the esterase‐encoding gene IAH 1on the flavour profiles of C hinese yellow rice wine. International Journal of Food Science & Technology.DOI
Xi Sun, Cuiying Zhang, Jian Dong, Mingyue Wu, Yan Zhang, Dongguang Xiao (2012). Enhanced leavening properties of baker’s yeast overexpressingMAL62with deletion ofMIG1in lean dough. Journal of Industrial Microbiology & Biotechnology.DOI
Liping Du, Xuekuang Zhang, Chao Wang, Dongguang Xiao (2012). Preparation of Water Soluble Yeast Glucan by Four Kinds of Solubilizing Processes. Engineering.DOI
Dongguang Xiao (2012). 2,3-Butanediol Production Using Xylose Mother Liquor. Shipin yanjiu yu kaifa.
Dongguang Xiao (2012). Fermentation performances of Saccharomyces cerevisiae with ATF1 overexpression and BAT2 knock-out. China Brewing.
Dongguang Xiao (2012). Effect of precursor amino acids on glutathione production by Candida tropicalis. Food Science and Technology International.
Yefu Chen, Xu Yang, Shijie Zhang, Xiaoqiong Wang, Changhui Guo, Xuewu Guo, Dongguang Xiao (2011). Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability. Applied Biochemistry and Biotechnology.DOI
Xuewu Guo, Ruisheng Wang, Yin Wang, Yefu Chen, Liping Du, Cuiying Zhang, Dongguang Xiao (2011). Notice of Retraction: Optimization the Protoplast Formation and Regeneration Conditions of Kluyveromyces marxianus and Saccharomyces cerevisiae. International Conference on Bioinformatics and Biomedical Engineering.DOI
Dongguang Xiao (2011). Breading of High Glutathione Producing Saccharomyces erevisiae Strain and Optimization of its Fermentation Conditions. Xiandai shipin keji.
Dongguang Xiao (2011). Mutation Breeding of High Glutathione Producing Yeast Strains and Optimization of Fermentation Conditions with Xylose as Carbon Source. Xiandai shipin keji.
Dongguang Xiao (2011). Research progress in S-adenosyl-L-methionine producing with fermentation. Science and Technology of Food Industry.
Xuewu Guo, Xian-Yu LI, Dongguang Xiao (2010). Optimization of Culture Conditions for Production of Astaxanthin by Phaffia rhodozyma. International Conference on Bioinformatics and Biomedical Engineering.DOI
Cuiying Zhang, Dongguang Xiao, Ye Lv (2010). Influence of Trehalose Accumulation on Response to Freeze Stress in Baker's Yeast. International Conference on Bioinformatics and Biomedical Engineering.DOI
Cuiying Zhang, Dongguang Xiao, Man Xu (2010). The Study on the Relationship of Invertase Activity and Leavening Ability in Sweet Dough. International Conference on Bioinformatics and Biomedical Engineering.DOI
Liping Du, Hongyan Niu, Zhang Xuekuang, Dongguang Xiao (2010). Preparation of Glucan Sulfates with Different Degree of Substitution and Their Immunoprophylaxis Potentials in Escherichia coli Induced Mice Peritonitis. International Conference on Bioinformatics and Biomedical Engineering.DOI
Xuewu Guo, Liping Shi, Hongjiang Yang, Dongguang Xiao (2010). Isolation of One S. cerevisiae BY-14 Mutant BL-23 with High-Yield Production of Glutathione by Ion Implantation. International Conference on Bioinformatics and Biomedical Engineering.DOI
Xin Hao, Dongguang Xiao, Cuiying Zhang, Yefu Chen (2010). Influence of nutrients on proteinase A activity in draft beer during fermentation. International Journal of Food Science & Technology.DOI
Yefu Chen, Boyu Dong, Weijun Qin, Dongguang Xiao (2010). Xylose and cellulose fractionation from corncob with three different strategies and separate fermentation of them to bioethanol. Bioresource Technology.DOI
Changwei Zhu, Nan Jiang, Dongguang Xiao, Jiao Pan, Xudong Zhu (2010). Chloride channel-dependent copper acquisition of laccase in the basidiomycetous fungus Cryptococcus neoformans. Science China Life Sciences.DOI
Xuewu Guo, Zhou Zhou, Xue Zuoying, Dongguang Xiao (2010). Ethanol production using cheese whey powder. China Brewing.
Cuiying Zhang, Haiyan Song, Xue Lin, Xiaowen Bai, Dongguang Xiao (2015). Expression, Purification and Characterization of Maltase from “Quick” Baker’s Yeast. Lecture notes in electrical engineering.DOI
Jing Zou, Xuewu Guo, Jian Dong, Cuiying Zhang, Dongguang Xiao (2015). Effect of MIG1 Gene Deletion on Lactose Utilization in Lac+ Saccharomyces cerevisiae Engineering Strains. Lecture notes in electrical engineering.DOI
Yan Lu, Liping Du, Qiao Wen Yang, Tianlu Wang, Dongguang Xiao (2015). Determination of Phthalate Esters in Tea by Gas Chromatography–Mass Spectrometry. Lecture notes in electrical engineering.DOI
Xuewu Guo, Yazhou Wang, Xiangyu Guan, Yefu Chen, Cuiying Zhang, Dongguang Xiao (2015). Improved Lactose Utilization by Overexpression β-Galactosidase and Lactose Permease in Klebsiella pneumoniae. Lecture notes in electrical engineering.DOI
Xuewu Guo, Lina Li, Yefu Chen, Dongguang Xiao (2013). Development of HPLC Method for Determination of the Content of Tyramine in Rice Wine. Lecture notes in electrical engineering.DOI
Jingjing Yu, Jian Dong, Cuiying Zhang, Junxia Li, Dongguang Xiao (2013). Effect of GPD1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiae. Lecture notes in electrical engineering.DOI
Jianwei Zhang, Cuiying Zhang, Jianxun Wang, Longhai Dai, Dongguang Xiao (2013). Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine Yeast. Lecture notes in electrical engineering.DOI
Mingyue Wu, Cuiying Zhang, Xi Sun, Guanglu Wang, Yanwen Liu, Dongguang Xiao (2013). Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker’s Yeast. Lecture notes in electrical engineering.DOI
Yanwen Liu, Jian Dong, Yefu Chen, Mingyue Wu, Xiaopei Peng, Dongguang Xiao (2013). Effect of LEU2 Gene Deletion on Higher Alcohols Production of High Adjunct Beer. Lecture notes in electrical engineering.DOI
Tao Li, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li, Yong‐Quan Xu (2013). The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er Tea. Lecture notes in electrical engineering.DOI
Chao Wang, Liping Du, Yan Lu, Tao Li, Jianxun Li, Wei Li, Dongguang Xiao, Changwen Li, Yongquan Xu (2013). The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh Tea. Lecture notes in electrical engineering.DOI
Jun Lu, Yefu Chen, Deguang Wu, Dongguang Xiao (2013). Application of the Cre-loxP Recombination System for Two ILV2 Alleles Disruption in an Industrial Brewer’s Yeast Strain. Lecture notes in electrical engineering.DOI
Tong Shen, Xuewu Guo, Jing Zou, Yueqiang Li, Jun Ma, Dongguang Xiao (2013). Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene Engineering. Lecture notes in electrical engineering.DOI
Longhai Dai, Cuiying Zhang, Jianwei Zhang, Yanan Qi, Dongguang Xiao (2013). Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine. Lecture notes in electrical engineering.DOI
Junsen Lu, Liping Du, Haimei Ding, DU Zi-ping, Dongguang Xiao (2013). Application of Support Vector Machine in Base Liquor Classification. Lecture notes in electrical engineering.DOI
Yueqiang Li, Yefu Chen, Jian Dong, Xinxin Zhang, Tong Shen, Dongguang Xiao (2013). Study on the Application of a Thermotolerant Saccharomyces cerevisiae in the Production of Bioethanol. Lecture notes in electrical engineering.DOI
Xiaopei Peng, Cuiying Zhang, Yujie Tian, Xuewu Guo, Yanwen Liu, Dongguang Xiao (2013). Corncob Residue Pretreatment for 2,3-Butanediol Production by Simultaneous Saccharification and Fermentation. Lecture notes in electrical engineering.DOI
Deguang Wu, Yefu Chen, Jun Lü, Yanan Qi, Cuiying Zhang, Dongguang Xiao (2013). Effect of Proteinase A Propeptide Deletion on its Enzyme Activity in Saccharomyces cerevisiae. Lecture notes in electrical engineering.DOI