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Wenjun Ma, Rokayya Sami, Liang Xu, Xiaonan Sui, Lianzhou Jiang, Yang Li (2018). Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid. Journal of Chemistry.DOI
Qiaozhi Zhang, Xiaohong Tong, Xiaonan Sui, Zhongjiang Wang, Baokun Qi, Yang Li, Lianzhou Jiang (2018). Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells. Food Research International.DOI
Qin Ye, Xianghe Meng, Lianzhou Jiang (2018). Identification and assessment of residual levels of the main oxidation product of tert-butylhydroquinone in frying oils after heating and its cytotoxicity to RAW 264.7 cells. Food Chemistry.DOI
Yang Li, Changling Wu, Jun Liu, Ying Zhu, Xiaoyuan Zhang, Lianzhou Jiang, Baokun Qi, Xiaonan Zhang, Zhongjiang Wang, Fei Teng (2018). Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization. Nanomaterials.DOI
Cong Wang, Maolin Tu, Di Wu, Hui Chen, Chen Cheng, Zhenyu Wang, Lianzhou Jiang (2018). Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism. International Journal of Molecular Sciences.DOI
Dianyu Yu, Xu Zhang, Dezhi Zou, Tong Wang, Tianyi Liu, Liqi Wang, Walid Elfalleh, Lianzhou Jiang (2018). Immobilized CALB Catalyzed Transesterification of Soybean Oil and Phytosterol. Food Biophysics.DOI
Maolin Tu, Cong Wang, Cheng Chen, Ruyi Zhang, Hanxiong Liu, Weihong Lu, Lianzhou Jiang, Ming Du (2018). Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms. Food Chemistry.DOI
Huanyu Zheng, Yangyue Ding, Hui Fang Xu, Lin Zhang, Yueting Cui, Jianchun Han, Xiuqing Zhu, Dianyu Yu, Lianzhou Jiang, Lilai Liu (2018). Preparation of the Pt/CNTs Catalyst and Its Application to the Fabrication of Hydrogenated Soybean Oil Containing a Low Content of Trans Fatty Acids Using the Solid Polymer Electrolyte Reactor. Journal of Nanoscience and Nanotechnology.DOI
Yan Zhang, Si Chen, Baokun Qi, Xiaonan Sui, Lianzhou Jiang (2018). Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility. Food Research International.DOI
Yue Zhao, Yue Ren, Ruchun Zhang, Lu Zhang, Dianyu Yu, Lianzhou Jiang, Walid Elfalleh (2018). Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts. Food Bioscience.DOI
Jie Yu, Guorong Wang, Xibo Wang, Xibo Wang, Yeye Xu, Shuang Chen, Xiaodan Wang, Xiaodan Wang, Lianzhou Jiang (2018). Improving the freeze-thaw stability of soy protein emulsions via combing limited hydrolysis and Maillard-induced glycation. LWT.DOI
Jian Hua Ding, Zejian Xu, Baokun Qi, Lianzhou Jiang, Xiaonan Sui (2018). Physicochemical and oxidative stability of a soybean oleosome-based emulsion and its in vitro digestive fate as affected by (−)-epigallocatechin-3-gallate. Food & Function.DOI
Wenjun Ma, Baokun Qi, Rokayya Sami, Lianzhou Jiang, Yang Li, Hui Wang (2018). Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach. International Journal of Analytical Chemistry.DOI
Xianghe Meng, Hangli Ge, Qin Ye, Peng Li, Zhongjiang Wang, Lianzhou Jiang (2018). Efficient and Response Surface Optimized Aqueous Enzymatic Extraction of Camellia oleifera (Tea Seed) Oil Facilitated by Concurrent Calcium Chloride Addition. Journal of the American Oil Chemists Society.DOI
Cuiping Han, Qingguan Liu, Yuequn Jing, Di Wang, Yue Zhao, Han Zhang, Lianzhou Jiang (2018). Ultrasound-assisted Aqueous Enzymatic Extraction of Corn Germ Oil: Analysis of Quality and Antioxidant Activity. Journal of Oleo Science.DOI
Yue Zhao, Qingguan Liu, Shuang Zhang, Lianzhou Jiang, Yang Liu, Cuiping Han (2018). Formation and Properties of Recombined Soymilk and Cow’s Milk Gels: Effect of Glucono-δ-lactone. Journal of Oleo Science.DOI
Dianyu Yu, Xiaofen Qi, Yang Jiang, Dezhi Zou, Liqi Wang, Lianzhou Jiang, Lanxia Qin (2017). Preparation of Margarine Stock Rich in Naturally Bioactive Components by Enzymatic Interesterification. Journal of Oleo Science.DOI
Dianyu Yu, Xiangxin Li, Yuqi Wang, Dezhi Zou, Lizhi Hu, Huanyu Zheng, Lianzhou Jiang, Liqi Wang, Walid Elfalleh (2017). The Influence of Supercritical Carbon Dioxide (SC‐CO2) on Electrolytes and Hydrogenation of Soybean Oil. Journal of the American Oil Chemists Society.DOI
Longkun Wu, Limin Wang, Baokun Qi, Xiaonan Zhang, Fusheng Chen, Yang Li, Xiaonan Sui, Lianzhou Jiang (2017). 3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder. Food Chemistry.DOI
Xiangying Yuan, Xueyan Li, Xinliu Zhang, Zhishen Mu, Zengli Gao, Lianzhou Jiang, Zhanmei Jiang (2017). Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin. Journal of Food Engineering.DOI
Xiaonan Sui, Hongbo Sun, Baokun Qi, M. Zhang, Yang Li, Lianzhou Jiang (2017). Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions. Food Chemistry.DOI
Zhanmei Jiang, Kun Yao, Xiangying Yuan, Zhishen Mu, Zengli Gao, Juncai Hou, Lianzhou Jiang (2017). Effects of ultrasound treatment on physico‐chemical, functional properties and antioxidant activity of whey protein isolate in the presence of calcium lactate. Journal of the Science of Food and Agriculture.DOI
Baokun Qi, Jian Hua Ding, Zhongjiang Wang, Yang Li, Chuan‐Guo Ma, Fusheng Chen, Xiaonan Sui, Lianzhou Jiang (2017). Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH. Food Research International.DOI
Xiaonan Sui, Yan Zhang, Zhongjiang Wang, Baokun Qi, Yang Li, Lianzhou Jiang (2017). Grain and Grain Products Safety.DOI
Zhanmei Jiang, Xiangying Yuan, Kun Yao, Xueyan Li, Xinliu Zhang, Zhishen Mu, Lianzhou Jiang, Juncai Hou (2017). Laccase-aided modification: Effects on structure, gel properties and antioxidant activities of α-lactalbumin. LWT.DOI
Mingzhe Pan, Xianjun Meng, Lianzhou Jiang, Dianyu Yu, Tianyi Liu (2017). Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate. Czech Journal of Food Sciences.DOI
Xianghe Meng, Qin Ye, Xiaohua Nie, Lianzhou Jiang (2017). Iodine value determination of edible oils using ATR‐FTIR and chemometric methods. European Journal of Lipid Science and Technology.DOI
Huanan Du, Xu Zhang, Ruchun Zhang, Lu Zhang, Dianyu Yu, Lianzhou Jiang (2017). Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil. Journal of Oleo Science.DOI
Yanfeng Qu, Sun Lixue, Xiangxin Li, Shuang Zhou, Qing Zhang, Libin Sun, Dianyu Yu, Lianzhou Jiang, Bo Tian (2016). Enzymatic degumming of soybean oil with magnetic immobilized phospholipase A2. LWT.DOI
Zeyu Zhang, Xibo Wang, Jie Yu, Shuang Chen, Hongru Ge, Lianzhou Jiang (2016). Freeze-thaw stability of oil-in-water emulsions stabilized by soy protein isolate-dextran conjugates. LWT.DOI
Dianyu Yu, Xiaofen Qi, Yue Ren, Wen-Hua Wang, Sun Lixue, Duoxian Xu, Huan Zhang, Lizhi Hu, Lianzhou Jiang, Walid Elfalleh (2016). Thermal and crystal characteristics of enzymatically interesterified fats of fatty acid-balanced oil and fully hydrogenated soybean oil in supercritical CO2 system. International Journal of Food Properties.DOI
Hongxia Feng, Rokayya Sam, Lianzhou Jiang, Yang Li, Wen-ming Cao (2016). High-performance size-exclusion chromatography studies on the formation and distribution of polar compounds in camellia seed oil during heating. Journal of Zhejiang University SCIENCE B.DOI
Xiaonan Sui, Shuang Bi, Baokun Qi, Zhongjiang Wang, Min Zhang, Yang Li, Lianzhou Jiang (2016). Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability. Food Hydrocolloids.DOI
Xiaonan Sui, Li Qiuhui, Zhongjiang Wang, Baokun Qi, Xiaoshuang Zou, Yang Li, Lianzhou Jiang (2016). Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emulsifying ability? LWT.DOI
Jianjun Cheng, Siyu Xie, Shuai Wang, Yanfang Xue, Lianzhou Jiang, Li Liu (2016). Optimization of Protein Removal from Soybean Whey Wastewater Using Chitosan Ultrafiltration. Journal of Food Process Engineering.DOI
Yong Yang, Zhongjiang Wang, Rui Wang, Xiaonan Sui, Baokun Qi, Feifei Han, Yang Li, Lianzhou Jiang (2016). Secondary Structure and Subunit Composition of Soy ProteinIn VitroDigested by Pepsin and Its Relation with Digestibility. BioMed Research International.DOI
Baokun Qi, Qiaozhi Zhang, Xiaonan Sui, Zhongjiang Wang, Yang Li, Lianzhou Jiang (2015). Differential scanning calorimetry study—Assessing the influence of composition of vegetable oils on oxidation. Food Chemistry.DOI
Yong Yang, Xiaoxiao Song, Xiaonan Sui, Baokun Qi, Zhongjiang Wang, Li Yang, Lianzhou Jiang (2015). Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability. Industrial Crops and Products.DOI
Lizhi Hu, Sun Llibin, Jun Li, Liangjun Qi, Xu Zhang, Dianyu Yu, Walid Elfalleh, Lianzhou Jiang (2015). Lipase-catalyzed transesterification of soybean oil and phytosterol in supercritical CO2. Bioprocess and Biosystems Engineering.DOI
Xianghe Meng, Qin Ye, Xiaohua Nie, Qiuyue Pan, Lianzhou Jiang (2015). Assessment of Interval PLS (iPLS) Calibration for the Determination of Peroxide Value in Edible Oils. Journal of the American Oil Chemists Society.DOI
Shifeng Yu, Jinling Liu, Liang Li, Lianzhou Jiang (2015). Relationships Between Soybean 11S Globulin Content and Thermal and Retrogradation Properties of Nonwaxy Maize Starch. Cereal Chemistry.DOI
Shengnan Wang, Xiaonan Sui, Zhongjiang Wang, Baokun Qi, Lianzhou Jiang, Yang Li, Rui Wang, Xun Wei (2015). Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying. European Journal of Lipid Science and Technology.DOI
Zhongjiang Wang, Feifei Han, Xiaonan Sui, Baokun Qi, Yong Yang, Hui Zhang, Rui Wang, Yang Li, Lianzhou Jiang (2015). Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [ Vigna radiate (L.)] protein isolates and glucose and on structural and physico‐chemical properties of conjugates. Journal of the Science of Food and Agriculture.DOI
Zhongjiang Wang, Jing Liang, Lianzhou Jiang, Yang Li, Jing Wang, Hui Zhang, Dan Li, Feifei Han, Qiuhui Li, Rui Wang, Baokun Qi, Xiaonan Sui (2015). Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties. CyTA - Journal of Food.DOI
Shengnan Wang, Chao-ran Zhang, Baokun Qi, Xiaonan Sui, Lianzhou Jiang, Yang Li, Zhongjiang Wang, Hongxia Feng, Rui Wang, Qiaozhi Zhang (2014). Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis. European Food Research and Technology.DOI
Huajiang Zhang, Shengnan Wang, Xianzhe Zheng, Lianzhou Jiang, Xuepeng Lv, Yunjiao Shi, Liang Li (2014). Effect of glycosylation on the mechanical properties of edible soy protein packaging film. European Food Research and Technology.DOI
Cong Wang, Wei Song, Jiang Lianzhou, Ming Du (2014). Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate. European Food Research and Technology.DOI
Lianzhou Jiang, Zhongjiang Wang, Yang Li, Xianghe Meng, Xiaonan Sui, Baokun Qi, Linyi Zhou (2014). Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength. International Journal of Food Properties.DOI
Shifeng Yu, Lianzhou Jiang, Narasimha Kumar Kopparapu (2014). Impact of Soybean Proteins Addition on Thermal and Retrogradation Properties of Nonwaxy Corn Starch. Journal of Food Processing and Preservation.DOI
Dianyu Yu, Walid Elfalleh, Shenghua He, Ying Ma, Lianzhou Jiang, Lin Li, Lizhi Hu, Jianing Zhang (2014). Erratum to: Physicochemical Properties and Minor Lipid Components of Soybean Germ. Journal of the American Oil Chemists Society.DOI
Lianzhou Jiang, Jing Wang, Yang Li, Zhongjiang Wang, Jing Liang, Rui Wang, Yong Chen, Wenjun Ma, Baokun Qi, Min Zhang (2014). Effects of ultrasound on the structure and physical properties of black bean protein isolates. Food Research International.DOI
Yang Li, Wenjun Ma, Baokun Qi, Rokayya Sami, Dan Li, Jing Wang, Hongxia Feng, Xiaonan Sui, Lianzhou Jiang (2014). Blending of Soybean Oil with Selected Vegetable Oils: Impact on Oxidative Stability and Radical Scavenging Activity. Asian Pacific Journal of Cancer Prevention.DOI
Zhongjiang Wang, Yang Li, Lianzhou Jiang, Baokun Qi, Linyi Zhou (2014). Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment. Journal of Chemistry.DOI
Rokayya Sami, Yang Li, Baokun Qi, Shengnan Wang, Qiaozhi Zhang, Feifei Han, Ying Ma, Jing Jing, Lianzhou Jiang (2014). HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β -Carotene) of Okra ( Abelmoschus esculentus ). Journal of Chemistry.DOI
Yang Li, Dan Li, Baokun Qi, Rokayya Sami, Wenjun Ma, Jing Liang, Xiaonan Sui, Yan Zhang, Lianzhou Jiang (2014). Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils. Journal of Chemistry.DOI
Hongxia Feng, Xiaonan Sui, Yunhe Chang, Baokun Qi, Yan Zhang, Li Yang, Lianzhou Jiang (2014). Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content. The Scientific World JOURNAL.DOI
Rokayya Sami, Jiang Lianzhou, Li Yang, Ying Ma, Jing Jing (2013). Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations. BioMed Research International.DOI
Dianyu Yu, Ying Ma, Lianzhou Jiang, Walid Elfalleh, Shenghua He, Yanming He, Zhou Xiaoyu, Jianing Zhang, Lizhi Hu (2013). Stability of Soybean Oil Degumming Using Immobilized Phospholipase A2. Journal of Oleo Science.DOI
Xianghe Meng, Qiuyue Pan, Yang Ding, Lianzhou Jiang (2013). Rapid determination of phospholipid content of vegetable oils by FTIR spectroscopy combined with partial least-square regression. Food Chemistry.DOI
Yang Li, Xiaonan Sui, Baokun Qi, Yan Zhang, Hongxia Feng, Yana Zhang, Lianzhou Jiang, Tong Wang (2013). Optimization of Ethanol‐Ultrasound‐Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil. Journal of the American Oil Chemists Society.DOI
Dianyu Yu, Walid Elfalleh, Shenghua He, Ying Ma, Lianzhou Jiang, Lin Li, Lizhi Hu, Jianing Zhang (2013). Physicochemical Properties and Minor Lipid Components of Soybean Germ. Journal of the American Oil Chemists Society.DOI
Dianyu Yu, Ying Ma, Lianzhou Jiang, Walid Elfalleh, Min Shi, Lizhi Hu (2013). Optimization of magnetic immobilized phospholipase A1 degumming process for soybean oil using response surface methodology. European Food Research and Technology.DOI
Yang Li, Yan Zhang, Xiaonan Sui, Yana Zhang, Hongxia Feng, Lianzhou Jiang (2013). Ultrasound-assisted aqueous enzymatic extraction of oil from perilla (Perilla frutescensL.) seeds. CyTA - Journal of Food.DOI
Ying Sun, Ling Liu, Lianzhou Jiang, Guifeng Zhang, Guoming Li, Na Wu (2013). Preparation, identification, structure, and in vitro anti-obesity effects of protease inhibitors isolated from potato fruit juice. European Food Research and Technology.DOI
Fang Wang, Lianzhou Jiang, Xiuqing Zhu, Juncai Hou (2013). Effects of frying on polar material and free fatty acids in soybean oils. International Journal of Food Science & Technology.DOI
Ying Sun, Lianzhou Jiang, Dongxu Wei (2013). Partial characterization, in vitro antioxidant and antiproliferative activities of patatin purified from potato fruit juice. Food & Function.DOI
Yang Li, Yan Zhang, Mei Wang, Lianzhou Jiang, Xiaonan Sui (2012). Simplex‐Centroid Mixture Design Applied to the Aqueous Enzymatic Extraction of Fatty Acid‐Balanced Oil from Mixed Seeds. Journal of the American Oil Chemists Society.DOI
Dianyu Yu, Ying Ma, Sophia Jun Xue, Lianzhou Jiang, John Shi (2012). Characterization of immobilized phospholipase A1 on magnetic nanoparticles for oil degumming application. LWT.DOI
Baohua Kong, YAN SUN, Lianzhou Jiang, Qian Liu, XIUFAGN XIA (2012). The effectiveness of butylated hydroxyanisole and α‐tocopherol in inhibiting oxidant‐induced chemical and structural changes of whey protein. International Journal of Dairy Technology.DOI
Dianyu Yu, Jiang Lianzhou, Zhenlan Li, John Shi, Jun Xue, Yukio Kakuda (2011). Immobilization of Phospholipase A1 and its Application in Soybean Oil Degumming. Journal of the American Oil Chemists Society.DOI
Jiang Lianzhou (2011). Characteristic Band Selection of Near-infrared Spectrum for Determining Peroxide Value of Oil Based on iPLS. Food Science.
Juncai Hou, Lianzhou Jiang, Chun‐Wei Zhang (2011). Effects of frying on the trans‐fatty acid formation in soybean oils. European Journal of Lipid Science and Technology.DOI
P.L. Sun, Lianzhou Jiang, Y. Sun, Z.L. Sun, T.M. Xie, Y. Cao (2011). The Experimental Study about the Influence of Extrusion System Parameters on Textured Degree of High Moisture Content Fibriform Imitated Meat. Advanced materials research.DOI
Chen Wang, Lianzhou Jiang, Dongxu Wei, Yang Li, Xiaonan Sui, Zhongjiang Wang, Dan Li (2011). Effect of Secondary Structure determined by FTIR Spectra on Surface Hydrophobicity of Soybean Protein Isolate. Procedia Engineering.DOI
Mei Wang, Lianzhou Jiang, Yang Li, Qi Liu, Shengnan Wang, Xiaonan Sui (2011). Optimization of Extraction Process of Protein Isolate from Mung Bean. Procedia Engineering.DOI
Yang Li, Lianzhou Jiang, Xiaonan Sui, Shengnan Wang (2011). Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology. Procedia Engineering.DOI
Xiaonan Sui, Lianzhou Jiang, Yang Li, Shan Liu (2011). The research on extracting oil from watermelon seeds by aqueous enzymatic extraction method. Procedia Engineering.DOI
Shan Liu, Lianzhou Jiang, Yang Li (2011). Research of aqueous enzymatic extraction of watermelon seed Oil of ultrasonic pretreatment assisted. Procedia Engineering.DOI
Baokun Qi, Lianzhou Jiang, Yang Li, Shengnan Chen, Xiaonan Sui (2011). Extract dietary fiber from the soy pods by chemistry-enzymatic methods. Procedia Engineering.DOI
Yang Li, Lianzhou Jiang, Xiaonan Sui, Baokun Qi, Zongyuan Han (2011). The study of ultrasonic-assisted aqueous enzymatic extraction of oil from peanut by response surface method. Procedia Engineering.DOI
Qi Liu, Lianzhou Jiang, Yang Li, Shengnan Wang, Mei Wang (2011). Study on Aqueous Enzymatic Extraction of Red Bean Protein. Procedia Engineering.DOI
Shengnan Wang, Lianzhou Jiang, Yang Li, Dandan Li, Xiaonan Sui (2011). Optimization on aqueous enzymatic extraction conditions of pine seed protein by response surface method. Procedia Engineering.DOI
Shengnan Chen, Lianzhou Jiang, Yang Li, Xiaonan Sui (2011). Ultrasound-Assisted Enzymatic Extraction of Dietary Fiber From Pods. Procedia Engineering.DOI
Xiaonan Sui, Lianzhou Jiang, Yang Li, Shengnan Wang (2011). The study on extracting protein from hazelnut kernel by aqueous enzymatic extraction method. Procedia Engineering.DOI
Lianzhou Jiang (2011). Study on effect of heavy metals from bleaching clay on the quality of soybean oil. Science and Technology of Food Industry.
Yang Li, Jiang Lianzhou, Zhao-Guo Zhang, Hai-Bo Wu, Pei-Ling Sun, Jing Xu, Xia Wu (2010). Fuzzy optimization of enzyme assistant aqueous for extracting oil and protein from extruded soybean.
Huaiwei Liu, Youling L. Xiong, Lianzhou Jiang, Baohua Kong (2008). Fat reduction in emulsion sausage using an enzyme‐modified potato starch. Journal of the Science of Food and Agriculture.DOI
Lianzhou Jiang (2008). Studies on the preparation of fruit juice-SPI and its stability. Zhongguo rupin gongye.
Qian Liu, Baohua Kong, Jiang Lianzhou, Xuhai Cui, Jing Liu (2008). Free radical scavenging activity of porcine plasma protein hydrolysates determined by electron spin resonance spectrometer. LWT.DOI
Jiang Lianzhou (2008). Progression of methods to determinate reconstituted milk. Food Science and Technology International.
Fang Chen, Lingqin Zeng, Yuanyuan Zhang, Xiaojun Liao, Yiqiang Ge, Xiaosong Hu, Lianzhou Jiang (2008). Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields. Food Chemistry.DOI
Lianzhou Jiang (2008). Research status of soluble dietary fiber of soybean dregs. Science and Technology of Food Industry.
Yuanyang Song, Sreylak Moeurng, Long Solida, Tao Wei, Jing Xu, Zengwang Guo, Zhongjiang Wang, Lechuan Wang, Zhaoxian Huang, Lianzhou Jiang (2026). Preparation and characterization of camellia oleifera seed protein and β-glucan conjugate: Enhancing the stability and delivery capacity of Pickering emulsion. SSRN Electronic Journal.DOI
Na Sun, Shiyu Wang, Shaofen Guan, Zhe Wang, Yan Jiang, Sui Lou Wang, Xiaohong Tong, Huan Wang, Shaodong Wang, Lianzhou Jiang (2026). Study on The Effects of Ultrasound-Microwave Co-Treatment on The Structural and Functional Properties of Soybean Proteins with Different Globulin Deficiencies. SSRN Electronic Journal.DOI
Qianzhu Qin, Na Zhang, Xiue Han, Cuiping Han, Dianyu Yu, Lianzhou Jiang, Dan Feng (2026). Non-covalent interactions between electroactivation modified soy protein isolate and naringin: Structural characteristics, functional properties and molecular docking. SSRN Electronic Journal.DOI
Yachao Tian, Chanting Lv, Haoxuan Song, Yunfeng Zeng, Xiaoyu Du, Yaxin Zhou, Lianzhou Jiang, Zengwang Guo, Zhongjiang Wang (2026). From soybean protein isolate to high-moisture extruded meat analogs: Mechanism of protein glutaminase-driven deamidation in remodeling protein conformation and fibrous structure. SSRN Electronic Journal.DOI
Zheng Xu, Jiayun Liu, Ming Yang, Yuhan Huang, Jingwen Xu, Baokun Qi, Shizhang Yan, Lianzhou Jiang (2026). Combination of soybean oil body incorporation and ultrasonic treatment to enhance potato starch films: A sustainable approach for food packaging. SSRN Electronic Journal.DOI
Yihan Song, Qinlin Hu, Ying Zhu, Yuyang Huang, Linlin Liu, Lianzhou Jiang, Xiuqing Zhu (2025). High-Moisture Extruded Products of Frozen-Storage Soybean-Gluten: Changes in Product Structure and Quality Before and after Sodium Alginate Addition. SSRN Electronic Journal.DOI
Shi Liu, Jingmiao Wang, Han Xu, Yutian Feng, Na Sun, Di Wu, Huan Wang, Xiaohong Tong, Lianzhou Jiang (2025). Soybean Protein Nanoparticles-Hyaluronic Acid Complex Coacervates Stabilized Hippes as Fat Replacers: Focus on Interaction, Rheological Behavior and 3d Printing. SSRN Electronic Journal.DOI
Mi Tian, Maoxia Li, Xuezhen Liu, Maye Li, Yuanyang Song, Juan Du, Huan Wang, Lianzhou Jiang, Tian Tian, Zhaoxian Huang (2025). Ultrasound-Driven Structural Remodeling of Coconut Protein Isolate: Mechanisms of Aggregation Control and Gel Network Reinforcement. SSRN Electronic Journal.DOI
Qi Wen, Yanlinyuan Zhang, Songlin Li, Meixiang Nie, Lianzhou Jiang, Ying Sun, Xiaonan Sui (2025). Polysaccharide Structure-Directed Regulation of SPI Hydrogel Properties: Structure-Activity Mechanisms of Sodium Alginate, κ-Carrageenan and Xanthan Gum. SSRN Electronic Journal.DOI
Jinjie Yang, Bin Zhu, Jingjing Dou, Huan Wang, Yang Li, Baokun Qi, Lianzhou Jiang (2024). Pickering Gel-Like Emulsions Stabilized By Soybean Protein Hydrolysate Microgel Particles and Their Digestive Characteristics for Quercetin Delivery. SSRN Electronic Journal.DOI
Li Yang, Sibo Liu, Lulu Shen, Yi-Chang Wang, Linbin Wei, Lianzhou Jiang, Zengwang Guo, Zhongjiang Wang (2024). Exploration of Pea Protein Isolate-Sodium Alginate Complexes as a Novel Strategy to Substitute Sugar in Plant Cream: Synergistic Interactions between the Two at the Interface. SSRN Electronic Journal.DOI