何荣｜南京财经大学｜学者主页

2026

Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein

Cheng-Zhi Guo, Zhipeng Zou, Zhigao Wang, Rong He

The Journal of the Science of Food and Agriculture

DOI

2026

From In Silico De Novo Generation to In Vitro Functional Validation: Discovery of Multifunctional Antithrombotic Peptides from Food-Derived Proteins via a Hybrid LSTM-GCN and Molecular Simulation Pipeline.

Hui-Zhen Xing, Hui-Min Dong, Cheng-Zhi Guo, Yucheng Zou, Zhigao Wang, Rong He

Journal of Agricultural and Food Chemistry

DOI

2026

Oral Janus nanomotor covalent conjugation rapeseed protein-derived DPP-IV inhibitory peptide and liraglutide: A self-propelled targeted delivery system for promoting insulin secretion and glucose-lowering.

Hui-Min Dong, Haiyan He, Hui-Zhen Xing, Cheng-Zhi Guo, Zhigao Wang, Rong He

Food Research International

DOI

2026

Rice bran protein-based self-propelled nanomotors for targeted delivery of dihydroquercetin: A food-grade nano-system for anti-atherosclerosis.

Hui-Zhen Xing, Hui-Min Dong, Cheng-Zhi Guo, Yu-Cheng Zou, Zhigao Wang, Xiao-Hu Luo, Rong He

Food Research International

DOI

2026

Biomimetic Silica Nanomotors Loaded with Food-Derived Antithrombotic Peptides for NIR Photothermal Efficient Clot Thrombolysis-Anticoagulation.

Hui-Zhen Xing, Hui-Min Dong, Cheng-Zhi Guo, Zhigao Wang, Yu-Cheng Zou, Xing-Yun Wang, Rong He

Small

DOI

2026

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Rui Wang, Yun Yang, Xinhua Ouyang, Rong He, Xingyun Wang, Xiaoqing Chen

Food Frontiers

DOI

2025

Advances in natural biomacromolecule-based Janus materials: preparation, applications and future prospects in food science

Ying Xu, Xe-Lien Tao, Liu-Bin Li, Yao Chen, Rong He, Xing-Rong Ju, Zhigao Wang

Critical reviews in food science and nutrition

DOI

2025

Physical Properties as the Key Bridge from Structure-Activity Relationship to AI-Guided Rational Design of Food-Derived Bioactive Peptides: A Systematic Review

Hui-Zhen Xing, Hui-Min Dong, Cheng-Zhi Guo, Zhigao Wang, Rong He

Trends in Food Science & Technology

DOI

2024

Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification.

Shengqing Hu, Yao Chen, Xe-Lien Tao, Rong He, Xing-Rong Ju, Zhigao Wang

International Journal of Biological Macromolecules

DOI

2024

High-flux and durable Janus membrane for oil-in-water emulsions separation via asymmetric acylated zein nanoparticle assembly

Yao Chen, Xe-Lien Tao, Rong He, Xing-Rong Ju, Zhigao Wang

Separation and Purification Technology

DOI

2024

Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product

Guangqiang Wei, Teng Wang, Yiyan Li, Rong He, Aixiang Huang, Xuefeng Wang

Food Chemistry X

DOI

2023

Study on the hypolipidemic activity of rapeseed protein-derived peptides

Feiyu Yang, Jiaqiang Huang, Haiyan He, Xingrong Ju, Ying Ji, Feng Deng, Zhigao Wang, Rong He

Food Chemistry

DOI

2023

Health-Promoting Activities of Moringa oleifera Lam. Seeds Protein Hydrolysates and Its Ultra-Filtered Peptide Fractions

Wei-Liang Liu, Guang-Qiang Wei, Rong He, Yang Tian, Ai-Xiang Huang, Xue-Feng Wang

Food Chemistry Advances

DOI

2023

Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates.

Yao Chen, Xe-Lien Tao, Shengqing Hu, Rong He, Xing-Rong Ju, Zhigao Wang, R. Aluko

Food Chemistry

DOI

2023

Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction

Feng Deng, Zhigao Wang, Xuefeng Wang, Rong He

Industrial crops and products (Print)

DOI

2023

Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder

Feiyu Yang, Haiyan He, Zhigao Wang, Xing-Rong Ju, Feng Deng, Ying Ji, Rong He

Journal of Food Measurement & Characterization

DOI

2023

Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

Zhigao Wang, Yao Chen, N. Zhang, Rui Xue Zhang, Rong He, Xing-Rong Ju, Nilufar Z. Mamadalieva

Food Frontiers

DOI

2022

糖基化-酰化菜籽蛋白抗菌水凝胶的制备与表征

王志高，陶璇，张倩玉，何荣，鞠兴荣

《中国粮油学报》

2022

免疫调节肽的研究进展及开发现状

马可儿，李卫静，何荣

《粮食科技与经济》

2022

Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.

Keer Ma, Zhigao Wang, Xing-Rong Ju, Jian-Kang Huang, Rong He

The Journal of the Science of Food and Agriculture

DOI

2022

Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate

N. Zhang, Zheng-Yi Xiong, Wen-Yi Xue, Rong He, Xing-Rong Ju, Zhigao Wang

Innovative Food Science & Emerging Technologies

DOI

2022

Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo.

Rong He, Mengtin Liu, Zhipeng Zou, Ming-Jie Wang, Zhigao Wang, Xing-Rong Ju, Guangfei Hao

Food & Function

DOI

2021

Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI.

Zheng-Yi Xiong, Yaoyao Fu, Jun Yao, N. Zhang, Rong He, Xing-Rong Ju, Zhigao Wang

Food & Function

DOI

2021

Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera protein.

Keer Ma, Yujiao Wang, Ming-Jie Wang, Zhigao Wang, Xue-Feng Wang, Xing-Rong Ju, Rong He

Food & Function

DOI

2020

小米米糠蛋白水解物及其膜分离组分的降血压相关活性研究

邹智鹏，王明洁，刘梦婷，何荣，鞠兴荣，袁建

《中国粮油学报》

2020

Rapeseed protein nanogels as novel Pickering stabilizers for oil-in-water emulsions.

Zhigao Wang, Nan Zhang, Chong Chen, Rong He, Xing-Rong Ju

Journal of Agricultural and Food Chemistry

DOI

2020

Effect of Static-State Fermentation on Volatile Composition in Rapeseed Meal.

Yining Hao, Zhigao Wang, Yu-Cheng Zou, Rong He, Xing-Rong Ju, Jian Yuan

The Journal of the Science of Food and Agriculture

DOI

2020

Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate.

Chong Chen, Cheng Zhang, Rui-Xue Zhang, Xing-Rong Ju, Rong He, Zhigao Wang

The Journal of the Science of Food and Agriculture

DOI

2020

Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin

Wenye Chen, Xing-Rong Ju, R. Aluko, Yu-Cheng Zou, Zhigao Wang, Mengtin Liu, Rong He

DOI

2020

Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice.

Yu-Cheng Zou, Xing-Rong Ju, Wenye Chen, Juan Yuan, Zhigao Wang, R. Aluko, Rong He

Food & Function

DOI

2020

Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis.

Feiran Xu, E. de Mejia, Hong Chen, K. Rebecca, Mengmeng Pan, Rong He, Yijun Yao, Lifeng Wang, Xing-Rong Ju

Journal of food biochemistry

DOI

2019

响应面试验优化酶法制备辣木籽多肽工艺及其抑菌活性分析

王雪峰，陈越，赵琼，赵存朝，施亚楠，黄艾祥，何荣

《现代食品科技》

DOI

2019

Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH

Qun Li, Zhigao Wang, C. Dai, Yujiao Wang, Wenye Chen, Xing-Rong Ju, Jian Yuan, Rong He

Food Hydrocolloids

DOI

2019

Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats

Rong He, Yujiao Wang, Yijie Yang, Zhigao Wang, Xing-Rong Ju, Jian Yuan

Journal of Functional Foods

DOI

2019

The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films.

Cheng Zhang, Zhigao Wang, Yang Li, Yijie Yang, Xing-Rong Ju, Rong He

Food Chemistry

DOI

2019

Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery.

Zhigao Wang, Rui-Xue Zhang, Cheng Zhang, C. Dai, Xing-Rong Ju, Rong He

Journal of Agricultural and Food Chemistry

DOI

2019

Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films

Rong He, C. Dai, Yang Li, Zhigao Wang, Qun Li, Cheng Zhang, Xing-Rong Ju, Jian Yuan

Journal of the American Oil Chemists Society

DOI

2019

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat

Rong He, Yijie Yang, Zhigao Wang, C. Xing, Jian Yuan, Lifang Wang, Chibuike C. Udenigwe, Xing-Rong Ju

npj Science of Food

DOI

2019

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.

Zhipeng Zou, Ming-Jie Wang, Zhigao Wang, R. Aluko, Rong He

Journal of food biochemistry

DOI

2019

Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases.

Xue-Feng Wang, Ya-Nan Shi, Rong He, Bing Li, Ai-Xiang Huang

International Journal of Biological Macromolecules

DOI

2018

Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.

Feng-Zhang Wang, Yijie Yang, Xing-Rong Ju, Chibuike C. Udenigwe, Rong He

Journal of Agricultural and Food Chemistry

DOI

2018

Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate

Zhigao Wang, Cheng Zhang, Tian Zhang, Xing-Rong Ju, Rong He

RSC Advances

DOI

2018

In Situ Proapoptotic Peptide-Generating Rapeseed Protein-Based Nanocomplexes Synergize Chemotherapy for Cathepsin-B Overexpressing Breast Cancer.

Zhigao Wang, Rui-Xue Zhang, Tian Zhang, Chun-Sheng He, Rong He, Xing-Rong Ju, Xiao-Yu Wu

ACS Applied Materials and Interfaces

DOI

2017

菜籽肽的ACE、肾素抑制活性及抗氧化性研究

王凤章，杨毅杰，何荣，鞠兴荣，袁建

《中国粮油学报》

2017

Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells.

Feiran Xu, Lifeng Wang, Xing-Rong Ju, Jing Zhang, Shi Yin, Jia-Yi Shi, Rong He, Q. Yuan

Journal of Agricultural and Food Chemistry

DOI

2017

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

M. C. Udechukwu, A. Tsopmo, Hannah Mawhinney, Rong He, Petra C. Kienesberger, Chibuike C. Udenigwe

DOI

2017

Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers

Yijie Yang, Hai-Yang He, Feng-Zhang Wang, Xing-Rong Ju, Jian Yuan, Lifeng Wang, R. Aluko, Rong He

DOI

2016

Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes.

Rong He, A. Girgih, Elodie Rozoy, L. Bazinet, Xing-Rong Ju, R. Aluko

Food Chemistry

DOI

2015

Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment.

A. Girgih, Dongfang Chao, Lin Lin, Rong He, S. Jung, R. Aluko

Food Chemistry

DOI

2015

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.

A. Girgih, Rong He, Fida M. Hasan, Chibuike C. Udenigwe, Tom Gill, R. Aluko

Food Chemistry

DOI

2015

Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides

Zhigao Wang, Xing-Rong Ju, Rong He, Jian Yuan, R. Aluko

DOI

2015

The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules

Zhigao Wang, Xing-Rong Ju, Rong He, Jiancong Yuan, Lifeng Wang

Food and Bioprocess Technology

DOI

2015

Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

R. Aluko, A. Girgih, Rong He, S. Malomo, Huan Li, Marina Offengenden, Jian-Ping Wu

DOI

2014

Antioxidant properties of Australian canola meal protein hydrolysates.

Adeola M. Alashi, C. Blanchard, R. Mailer, S. Agboola, A. J. Mawson, Rong He, A. Girgih, R. Aluko

Food Chemistry

DOI

2014

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

A. Girgih, A. Alashi, Rong He, S. Malomo, P. Raj, T. Netticadan, R. Aluko

Nutrients

DOI

2014

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Rong He, Hai He, Dongfang Chao, Xing-Rong Ju, R. Aluko

Food and Bioprocess Technology

DOI

2014

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

A. Girgih, Rong He, S. Malomo, Marina Offengenden, Jian-Ping Wu, R. Aluko

DOI

2014

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

A. Girgih, A. Alashi, Rong He, S. Malomo, R. Aluko

European Journal of Nutrition

DOI

2014

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme

Rong He, R. Aluko, Xing-Rong Ju

PLoS ONE

DOI

2014

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats.

A. Alashi, C. Blanchard, R. Mailer, S. Agboola, A. J. Mawson, Rong He, S. Malomo, A. Girgih, R. Aluko

DOI

2014

Structural and functional properties of hemp seed protein products.

S. Malomo, Rong He, R. Aluko

Journal of Food Science

DOI

2014

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

Abraham Tartenger Girgih, Rong He, Rotimi Emmanuel Aluko

Journal of Agricultural and Food Chemistry

DOI

2013

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.

Rong He, A. Alashi, S. Malomo, A. Girgih, Dongfang Chao, Xing-Rong Ju, R. Aluko

Food Chemistry

DOI

2013

Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats.

Rong He, S. Malomo, A. Girgih, Xing-Rong Ju, R. Aluko

Journal of Agricultural and Food Chemistry

DOI

2013

Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides

Rong He, S. Malomo, A. Alashi, A. Girgih, Xing-Rong Ju, R. Aluko

DOI

2013

Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

Dongfang Chao, Rong He, S. Jung, R. Aluko

DOI

2013

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

Rong He, A. Girgih, S. Malomo, Xing-Rong Ju, R. Aluko

DOI

2012

混菌固态发酵生产菜籽肽培养基条件优化研究

王雪峰，鞠兴荣，王立峰，袁建，何荣

《食品科技》

DOI

2012

混菌固态发酵生产菜籽肽工艺条件优化

鞠兴荣，王雪峰，何荣，王立峰，袁建

《食品科学》

2012

Antioxidant activities of rapeseed peptides produced by solid state fermentation

Rong He, Xing-Rong Ju, Jian Yuan, Lifeng Wang, A. Girgih, R. Aluko

DOI

2011

液态发酵法制备菜籽ACE抑制肽发酵条件优化

鞠兴荣，金晶，王立峰，袁建，何荣

《中国粮油学报》

2011

混菌固态发酵菜籽粕制备菜籽肽的菌种筛选

鞠兴荣，王雪峰，王立峰，袁建，何荣

《食品与发酵工业》

2010

超声波辅助反胶束提取菜籽蛋白工艺优化

王立峰，朱均旺，袁建，何荣，鞠兴荣

《中国粮油学报》

2010

液态发酵法制备菜籽ACE抑制肽菌种的筛选

鞠兴荣，金晶，袁建，王立峰，何荣

《食品科学》

2010

分步酶解法制备菜籽肽及其分子量分布与抑制ACE活性关系研究

朱均旺，鞠兴荣，王立峰，袁建，何荣

《食品科技》

DOI

2010

Screening of an Optimal Strain for Producing Rapeseed-originated Angiotensin I-converting Enzyme Inhibitory Peptides by Liquid-state Fermentation

Rong He

2010

Study on molecular weight distribution of rapeseed peptides from stepwise enzymatic hydrolyzed rapeseed and their activities of inhibiting angiotensin converting enzyme (ACE)

Rong He

2010

Ultrasonic-assisted Stepwise Enzymatic Hydrolysis of Rapeseed Meal Protein and Screening of Enzymes

Rong He

2009

超声波辅助反胶束提取菜籽蛋白及因素筛选

王立峰，朱均旺，袁建，李静，何荣，鞠兴荣

《食品科学》

2009

Method for preparing rapeseed peptides by mixed fermentation

Jian Yuan, Xing-Rong Ju, Lifeng Wang, Rong He, Jia-ku Song

2008

固态发酵生产菜籽肽菌种的筛选

鞠兴荣，何荣，袁建，王立峰，顾建洪

《食品科学》

精选作品

期刊论文

Purification and identification of antitumor peptides from the enzymatic hydrolysate of rapeseed protein

From In Silico De Novo Generation to In Vitro Functional Validation: Discovery of Multifunctional Antithrombotic Peptides from Food-Derived Proteins via a Hybrid LSTM-GCN and Molecular Simulation Pipeline.

Oral Janus nanomotor covalent conjugation rapeseed protein-derived DPP-IV inhibitory peptide and liraglutide: A self-propelled targeted delivery system for promoting insulin secretion and glucose-lowering.

Rice bran protein-based self-propelled nanomotors for targeted delivery of dihydroquercetin: A food-grade nano-system for anti-atherosclerosis.

Biomimetic Silica Nanomotors Loaded with Food-Derived Antithrombotic Peptides for NIR Photothermal Efficient Clot Thrombolysis-Anticoagulation.

Hypolipidemic and Hypoglycemic Activity of Goat Milk–Derived Peptides

Advances in natural biomacromolecule-based Janus materials: preparation, applications and future prospects in food science

Physical Properties as the Key Bridge from Structure-Activity Relationship to AI-Guided Rational Design of Food-Derived Bioactive Peptides: A Systematic Review

Enhanced emulsification performance and interfacial properties of Janus-like rapeseed cruciferin through asymmetric acylation modification.

High-flux and durable Janus membrane for oil-in-water emulsions separation via asymmetric acylated zein nanoparticle assembly

Identification, structural characterization, and molecular dynamic simulation of ACE inhibitory peptides in whey hydrolysates from Chinese Rushan cheese by-product

Study on the hypolipidemic activity of rapeseed protein-derived peptides

Health-Promoting Activities of Moringa oleifera Lam. Seeds Protein Hydrolysates and Its Ultra-Filtered Peptide Fractions

Effects of phytase/ethanol treatment on aroma characteristics of rapeseed protein isolates.

Pickering emulsions stabilized by moringa seed protein: Regulating the emulsion properties by adjusting the Maillard reaction

Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder

Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

糖基化-酰化菜籽蛋白抗菌水凝胶的制备与表征

免疫调节肽的研究进展及开发现状

Rapeseed peptide inhibits HepG2 cell proliferation by regulating the mitochondrial and P53 signaling pathways.

Insights into the effects of dynamic high-pressure microfluidization on the structural and rheological properties of rapeseed protein isolate

Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo.

Removal of anti-nutritional factors of rapeseed protein isolate (RPI) and toxicity assessment of RPI.

Antihypertensive activity of the ACE-renin inhibitory peptide derived from Moringa oleifera protein.

小米米糠蛋白水解物及其膜分离组分的降血压相关活性研究

Rapeseed protein nanogels as novel Pickering stabilizers for oil-in-water emulsions.

Effect of Static-State Fermentation on Volatile Composition in Rapeseed Meal.

Enzyme-catalyzed acylation improves gel properties of rapeseed protein isolate.

Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin

Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice.

Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis.

响应面试验优化酶法制备辣木籽多肽工艺及其抑菌活性分析

Physical stability and microstructure of rapeseed protein isolate/gum Arabic stabilized emulsions at alkaline pH

Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats

The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films.

Fabrication of Stable and Self-Assembling Rapeseed Protein Nanogel for Hydrophobic Curcumin Delivery.

Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat

Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates.

Label-free quantitative proteomic analysis of the biological functions of Moringa oleifera seed proteins provides insights regarding the milk-clotting proteases.

Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery.

Effects of acylation and glycation treatments on physicochemical and gelation properties of rapeseed protein isolate

In Situ Proapoptotic Peptide-Generating Rapeseed Protein-Based Nanocomplexes Synergize Chemotherapy for Cathepsin-B Overexpressing Breast Cancer.

菜籽肽的ACE、肾素抑制活性及抗氧化性研究

Transepithelial Transport of YWDHNNPQIR and Its Metabolic Fate with Cytoprotection against Oxidative Stress in Human Intestinal Caco-2 Cells.

Inhibition of ADAM17/TACE activity by zinc-chelating rye secalin-derived tripeptides and analogues

Transport of angiotensin converting enzyme and renin dual inhibitory peptides LY, RALP and TF across Caco-2 cell monolayers

Selective separation and concentration of antihypertensive peptides from rapeseed protein hydrolysate by electrodialysis with ultrafiltration membranes.

Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment.

Evaluation of the in vitro antioxidant properties of a cod (Gadus morhua) protein hydrolysate and peptide fractions.

Effect of high pressure treatment on rapeseed protein microparticle properties and gastrointestinal release behavior of the encapsulated peptides

The Effect of Rapeseed Protein Structural Modification on Microstructural Properties of Peptide Microcapsules

Structural and functional characterization of yellow field pea seed (Pisum sativum L.) protein-derived antihypertensive peptides

Antioxidant properties of Australian canola meal protein hydrolysates.

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

Structural and functional characterization of hemp seed (Cannabis sativa L.) protein-derived antioxidant and antihypertensive peptides

Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats

Evaluating Molecular Mechanism of Hypotensive Peptides Interactions with Renin and Angiotensin Converting Enzyme

Blood pressure lowering effects of Australian canola protein hydrolysates in spontaneously hypertensive rats.

Structural and functional properties of hemp seed protein products.

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

Antihypertensive and free radical scavenging properties of enzymatic rapeseed protein hydrolysates.

Glycinyl-histidinyl-serine (GHS), a novel rapeseed protein-derived peptide has blood pressure-lowering effect in spontaneously hypertensive rats.

Purification and hypotensive activity of rapeseed protein-derived renin and angiotensin converting enzyme inhibitory peptides

Effect of pressure or temperature pretreatment of isolated pea protein on properties of the enzymatic hydrolysates

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions

混菌固态发酵生产菜籽肽培养基条件优化研究

混菌固态发酵生产菜籽肽工艺条件优化

Antioxidant activities of rapeseed peptides produced by solid state fermentation

液态发酵法制备菜籽ACE抑制肽发酵条件优化

混菌固态发酵菜籽粕制备菜籽肽的菌种筛选

超声波辅助反胶束提取菜籽蛋白工艺优化

液态发酵法制备菜籽ACE抑制肽菌种的筛选

分步酶解法制备菜籽肽及其分子量分布与抑制ACE活性关系研究

Screening of an Optimal Strain for Producing Rapeseed-originated Angiotensin I-converting Enzyme Inhibitory Peptides by Liquid-state Fermentation

Study on molecular weight distribution of rapeseed peptides from stepwise enzymatic hydrolyzed rapeseed and their activities of inhibiting angiotensin converting enzyme (ACE)

Ultrasonic-assisted Stepwise Enzymatic Hydrolysis of Rapeseed Meal Protein and Screening of Enzymes