李克磊｜青岛大学｜学者主页

百晓学者学者目录

精选作品

期刊论文

2026

The association between polyunsaturated fatty acids in breast milk and infant eczema and its relationship with infant gut microbiota

Zeqi Li, Kelei Li, Xiao Wu, Lu Lin, Yongye Sun

Asia Pacific Journal of Clinical Nutrition

2026

The association between polyunsaturated fatty acids in breast milk and infant eczema and its relationship with infant gut microbiota.

Zeqi Li, Kelei Li, Xiao Wu, Lu Lin, Ying Sun

PubMed

DOI

2026

Effect of compound fish oil capsules on microvascular function in hypertensive individuals: a triple-blind, randomized, placebo-controlled pilot trial

Bingzheng Liu, Wenlong Wang, Aiping Teng, Chengcheng Yu, Yaqian Liang, Anchao Liu, Xiao Wu, Duo Li, Hui Ma, Kelei Li

Food & Function

DOI

2024

Blue mussel (Mytilus edulis) lipid extract ameliorates insulin resistance in diabetic rats by regulating the SphK/So1P signaling pathway

Xiaotong Kuang, Shiyi Liu, Huiying Li, Xiaolei Song, Xianfeng Shao, Kelei Li, Duo Li

Journal of Functional Foods

DOI

2024

Hydrolyzed egg yolk peptide prevented osteoporosis by regulating Wnt/β-catenin signaling pathway in ovariectomized rats

Chuanjing Chen, Ludi Huang, Yuanyuan Chen, Jin Jin, Ze Xu, Fei Liu, Kelei Li, Yongye Sun

Scientific Reports

DOI

2024

Differential Effects of n-3 and n-6 Polyunsaturated Fatty Acids on Placental and Embryonic Growth and Development in Diabetic Pregnant Mice

Huiying Li, Chuanjing Chen, Shiyi Liu, Yan Shi, Xiaotong Kuang, Xiaolei Song, Duo Li, Kelei Li

Nutrients

DOI

2024

Mussel oil is superior to fish oil in preventing atherosclerosis of ApoE−/− mice

Kelei Li, Xiaolei Song, Huiying Li, Xiaotong Kuang, Shiyi Liu, Run Liu, Duo Li

Frontiers in Nutrition

DOI

2023

Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial

Zhiyuan Liu, Jihong Yuan, Ping Wen, Xiaofei Guo, Kelei Li, Y. Wang, Ruirui Liu, Yanjun Guo, Duo Li

Foods

DOI

2022

Lipid extract from blue mussel (Mytilus edulis) improves glycemic traits in Chinese type 2 diabetic mellitus patients: a double‐blind randomized controlled trial

Xiaotong Kuang, Xianfeng Shao, Huiying Li, Dongmei Jiang, Tianlin Gao, Jie Yang, Kelei Li, Duo Li

Journal of the Science of Food and Agriculture

DOI

2022

Gene-diet interaction in response to defatted flaxseed flour supplementation on obesity-related traits in Chinese overweight and obese adults: A randomized controlled trial

Xiaotong Kuang, Kelei Li, Yan Shi, Xianfeng Shao, Huiying Li, Duo Li

Nutrition

DOI

2022

Association between postterm pregnancy and adverse growth outcomes in preschool-age children

Jun Tang, Wanglong Gou, Yuanqing Fu, Kelei Li, Xiaofei Guo, Tao Huang, Huijuan Liu, Duo Li, Ju‐Sheng Zheng

American Journal of Clinical Nutrition

DOI

2021

Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice

Xiang Gao, Lei Du, Edward W. Randell, Huijun Zhang, Kelei Li, Duo Li

Food & Function

DOI

2021

Maternal n-3 polyunsaturated fatty acids restructure gut microbiota of offspring mice and decrease their susceptibility to mammary gland cancer

Jiaomei Li, Yi Wan, Zhao-Hong Zheng, Huaqi Zhang, Yang Li, Xiaofei Guo, Kelei Li, Duo Li

Food & Function

DOI

2020

Integration of an interpretable machine learning algorithm to identify early life risk factors of childhood obesity among preterm infants: a prospective birth cohort

Yuanqing Fu, Wanglong Gou, Wensheng Hu, Yingying Mao, Yunyi Tian, Xinxiu Liang, Yuhong Guan, Tao Huang, Kelei Li, Xiaofei Guo, Huijuan Liu, Duo Li, Ju‐Sheng Zheng

BMC Medicine

DOI

2020

Integration of Machine-Learning Algorithm to Identify Early Life Risk Factors for Future Overweight or Obesity Among Preterm Infants: A Prospective Birth Cohort

Yuanqing Fu, Wanglong Gou, Wensheng Hu, Yingying Mao, Yuhong Guan, Tao Huang, Kelei Li, Xiaofei Guo, Huijuan Liu, Duo Li, Ju‐Sheng Zheng

Current Developments in Nutrition

DOI

2018

Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial

Ju‐Sheng Zheng, Jiewen Chen, Ling Wang, Hong Yang, Ling Fang, Ying Yu, Liping Yuan, Jueping Feng, Kelei Li, Jun Tang, Mei Lin, Chao‐Qiang Lai, Duo Li

EBioMedicine

DOI

2018

Endogenously Synthesized n‐3 Polyunsaturated Fatty Acids in Pregnant fat‐1 Mice Decreases Mammary Cancer Risk of Female Offspring by Regulating Expression of Long Noncoding RNAs

Jiaomei Li, Kelei Li, Jinlong Gao, Xiaofei Guo, Mingming Lu, Zihao Li, Duo Li

Molecular Nutrition & Food Research

DOI

2018

Uncommon Fatty Acids and Cardiometabolic Health

Kelei Li, Andrew James Sinclair, Feng Zhao, Duo Li

Nutrients

DOI

2018

Dietary Fat Intake and Risk of Alzheimer’s Disease and Dementia: A Meta-Analysis of Cohort Studies

Yue Ruan, Jun Tang, Xiaofei Guo, Kelei Li, Duo Li

Current Alzheimer Research

DOI

2018

Changes in the metabolite profile of breast milk over lactation stages and their relationship with dietary intake in Chinese women: HPLC-QTOFMS based metabolomic analysis

Kelei Li, Jiajing Jiang, Hailong Xiao, Kejian Wu, Ce Qi, Jin Sun, Duo Li

Food & Function

DOI

2018

Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood

Jiaomei Li, Kelei Li, Jinlong Gao, Xiaofei Guo, Mengqing Lu, Zihao Li, Duo Li

Food & Function

DOI

2018

Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese women

Kelei Li, Xiaotian Zhang, Gong Chen, Lijun Pei, Hailong Xiao, Jiajing Jiang, Jiaomei Li, Xiaoying Zheng, Duo Li

Food & Function

DOI

2017

多不饱和脂肪酸对神经管畸形和自然流产的影响及机制研究

李克磊

《浙江大学》

2017

Concentrations of estrogen and progesterone in breast milk and their relationship with the mother's diet

Mengqing Lu, Hailong Xiao, Kelei Li, Jiajing Jiang, Kejian Wu, Duo Li

Food & Function

DOI

会议论文

2022

n-3多不饱和脂肪酸通过调控胚胎脂质代谢预防神经管畸形的发生：基于UPLC-QTOFMS的非靶向代谢组学分析

李慧颖，史岩，匡晓彤，邵先锋，李克磊，李铎

《中国营养学会第十五届全国营养科学大会》

DOI

2022

青少年群体中血清甘油三酯与豆制品摄入存在交互作用调节空腹血糖

邵先锋，史岩，匡晓彤，李慧颖，李克磊，李铎

《中国营养学会第十五届全国营养科学大会》

2022

Effect of lipid extract from mussel on glycemic traits in Chinese type 2 diabetic patients: a randomized controlled trial

Xiaotong Kuang, Xianfeng Shao, Yan Shi, Huiying Li, Kelei Li, Duo Li

《中国营养学会第十五届全国营养科学大会论文汇编》

2017

多不饱和脂肪酸对丙戊酸钠诱导的神经管畸形发病率的影响

李克磊，顾娇娇，郭晓飞，李娇妹，李铎

《中国营养学会第十三届全国营养科学大会暨全球华人营养科学家大会》

2014

胎盘中C20:4n-6与C20:5n-3以及血栓素与6-酮-前列腺素F 1α 的比值过高是导致胎儿神经管畸形的潜在风险因素

李克磊，张笑天，郑晓瑛，李铎

《中国食品科学技术学会第十一届年会》

2013

豆渣中膳食纤维的减肥及其脂质改善的作用研究

扈晓杰，高金龙，张乾元，付元庆，李克磊，朱善宽，李铎

《中国营养学会第十一次全国营养科学大会暨国际DRIs研讨会学术报告及论文摘要汇编（下册）——DRIs新进展：循证营养科学与实践学术》

书籍章节

2022

Lipids and birth defects

Kelei Li, Yan Shi

Elsevier eBooks

DOI

研究方向

食品营养学脂肪酸与母婴健康及慢性病防控

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