王相友

期刊论文

1. 李继昊，王相友，朱然辉，苏国梁（2026）. 定位夹切式马铃薯种薯切块装置设计与试验. 《农业工程学报》.
2. 郭帅玉，许晨萌，杨馨宇，张荣飞，王相友（2026）. 肉桂精油@钙基金属有机框架/马铃薯淀粉膜的制备及鲜切保鲜性能. 《精细化工》.
3. Zhengwei Xiao, Hailong Wang, Xiangyou Wang, Yingchao Xu, Haipeng Liu, Yi Wang, Shuwei Liu (2026). Online Detection of Potato Internal Diseases by Near Infrared Spectroscopy Combined with Wavelength Selection. Potato Research.DOI
4. Hailong Wang, Yingchao Xu, Guangzong He, Xiangyou Wang, Haipeng Liu (2026). Multi-parameter characterization of postharvest quality changes of potatoes: insights from texture, dielectric spectroscopy and optical propagation. Journal of Stored Products Research.DOI
5. Hailong Wang, Yingchao Xu, Guangzong He, Xiangyou Wang, Hai-Peng Liu (2026). Optical properties and Monte Carlo simulation of light propagation in bruised potato tissues. Journal of Food Measurement & Characterization.DOI
6. Jia Wang, Lei Feng, Yueyuan Li, Ya-Fang Yang, Xiangyou Wang, Yanyin Guo, H. Kitazawa, Tian Zhong, Ling Li (2026). Solid-state stabilized sage essential oil liposomes in tamarind gum beads: dual encapsulation for modulating oxidative stress and energy homeostasis in postharvest Agaricus bisporus. Food Hydrocolloids.DOI
7. Jia Wang, Jiali Han, Yueyuan Li, Xiangyou Wang, Yanyin Guo, Hiroaki Kitazawa, Ling Li (2026). Integrated Physiological and Transcriptomic Analyses Reveal the Defense Mechanism of Agaricus bisporus Against Trichoderma harzianum Infection. Food and Bioprocess Technology.DOI
8. Shasha Zhang, Xue Zhou, Jinhang Lu, Xiumei Xi, Anqi Liu, Meng Cheng, Xiangyou Wang, Juan Wang (2026). Preparation and Characterization of Pea Protein Isolate/Tragacanth Gum Composite Films Incorporating Tea Tree Oil Pickering Emulsions. Packaging Technology and Science.DOI
9. Ranhui Zhu, Jie Huang, Xiangyou Wang (2026). A lightweight real-time method for detecting irregular potato surface defects for sorting lines. Postharvest Biology and Technology.DOI
10. Xinyu Yang, Chenmeng Xu, Rongfei Zhang, Xiangyou Wang, Bingjie Zhao, Xia Wang (2026). ZIF-67@thymol enhances physicochemical properties of hydroxypropylated potato starch films and brown rot resistance in Agaricus bisporus. Industrial Crops and Products.DOI
11. 朱继英，王相友，许英超，李宏军，宋井玲（2025）. 基于马铃薯全产业链加工的专业学位研究生教学案例库建设. 《农业工程》.DOI
12. 朱然辉，王相友，吴海涛，刘书玮，黄杰，李继昊，王恒仁（2025）. 基于YOLOv11-MML的马铃薯表面缺陷实时检测方法. 《农业工程学报》.
13. 王相友，王恒仁，吴海涛，刘书玮，苏国粱，李继昊，朱然辉（2025）. 给袋式马铃薯自动装袋机设计与试验. 《农业工程学报》.
14. 宋鹏程，王相友，曲军哲，任加意，盖金星，李学强（2025）. 马铃薯低损出仓机设计. 《中国农机化学报》.
15. 李梦鸽，程萌，王相友，崔英俊（2025）. 可降解pH响应型颜色指示包装膜的制备与性能. 《精细化工》.DOI
16. Yi Wang, Yingchao Xu, Xiangyou Wang, Hailong Wang, Haipeng Liu, Shuwei Liu (2025). A deep learning-based algorithm for online detection and evaluation of starch content in multiple potato varieties. Food Control.DOI
17. Yi Wang, Yingchao Xu, Xiangyou Wang, Hailong Wang, Shuwei Liu, Shengfa Chen (2025). A transfer learning method for near infrared models of potato starch content and traceability from different origins. Journal of Food Composition and Analysis.DOI
18. Jia Wang, Xin Jiang, Lei Feng, Jiali Han, Yueyuan Li, Xiangyou Wang, Hiroaki Kitazawa, Yanyin Guo, Ling Li (2025). Colloidal stability of Salvia officinalis essential oil nano-liposomes and its antioxidant and antibacterial dual effect in postharvest preservation of Agaricus bisporus. Food Control.DOI
19. Jiali Han, Zhen Wang, Yueyuan Li, Jia Wang, Xin Jiang, Ling Li, Xiangyou Wang, Yanyin Guo, Hiroaki Kitazawa (2025). Exogenous ATP delays senescent process of postharvest white mushroom (Agaricus bisporus) by regulating endogenous energy metabolism. Scientia Horticulturae.DOI
20. Jie Huang, Xiangyou Wang, Chengqian Jin, Fernando Auat Cheein (2025). Design and Performance Analysis of a Delta Robot for High‐Speed Seed Cutting. Journal of Field Robotics.DOI
21. Xiumei Xi, Jinhang Lu, Kaiyue Wang, Yifan Wang, Xue Zhou, Shasha Zhang, Xiangyou Wang, Xin Han, Juan Wang (2025). Polyvinyl alcohol/cassia gum active films loaded with tea tree oil microcapsules: characterization, release kinetics and application in Agaricus bisporus preservation. Journal of Food Measurement & Characterization.DOI
22. Jing Lou, Haizhu Chen, Peng Lu, Jiutao An, Xiangyou Wang (2025). Trace MoS2-modified CoFe2O4 nanoparticles enhance the degradation of enrofloxacin by dielectric barrier discharge plasma: Crucial effect of MoS2 and dominant roles of O2‧– and 1O2. Separation and Purification Technology.DOI
23. Yanli Guo, Chenmeng Xu, Shuaiyu Guo, Xinyu Yang, Rongfei Zhang, Xiangyou Wang (2025). Effect of low-temperature plasma activated water on browning of fresh-cut potato with different shapes. Journal of Food Measurement & Characterization.DOI
24. Jie Huang, Fangxuan Yi, Yingjun Cui, Xiangyou Wang, Chengqian Jin, Fernando Auat Cheein (2025). Design and implementation of a seed potato cutting robot using deep learning and delta robotic system with accuracy and speed for automated processing of agricultural products. Computers and Electronics in Agriculture.DOI
25. Ranhui Zhu, Haitao Wu, Xiangyou Wang (2025). A Lightweight Potato Surface Defect Detection Algorithm Based on Improved YOLOv11n. International Symposium on Computer Technology and Information Science (ISCTIS).DOI
26. Kaiyue Wang, Xiumei Xi, Yifan Wang, Jinhang Lu, Shasha Zhang, Xue Zhou, Xiangyou Wang, Juan Wang (2025). Effect of Active Film Packaging with microencapsulated Oregano Essential Oil on Postharvest Quality and Phenylpropane Metabolic Pathway in Agaricus bisporus. Food and Bioprocess Technology.DOI
27. Jinhang Lu, Xiumei Xi, Yifan Wang, Kaiyue Wang, Shasha Zhang, Xue Zhou, Xiangyou Wang, Xin Hai Han, Juan Wang (2025). Preparation and characterization of κ-carrageenan/yam starch composite films incorporated with cinnamaldehyde Pickering emulsions. International Journal of Biological Macromolecules.DOI
28. Haitao Wu, Ranhui Zhu, H. Wang, Xiangyou Wang, Jie Huang, Shuwei Liu (2025). Flaw-YOLOv5s: A Lightweight Potato Surface Defect Detection Algorithm Based on Multi-Scale Feature Fusion. Agronomy.DOI
29. Shuaiyu Guo, Yanli Guo, Xinyu Yang, Xiangyou Wang, Rongfei Zhang, Shaoqing Wang, Mengge Li (2025). A review on polymer packaging by polysaccharide-based nanocomposite films: crucial role of nanofillers and future application trends. Journal of Food Measurement & Characterization.DOI
30. Shengfa Chen, Xiangyou Wang, Jing Lou (2025). Optimization of Low-Temperature Plasma Inhibition of Potato Germination Using Response Surface Methodology. Applied Sciences.DOI
31. Xinyu Yang, Shuaiyu Guo, Yingjun Cui, Xiangyou Wang, Rongfei Zhang, Chenmeng Xu, Mengge Li, Bingjie Zhao (2025). Effect of different modified potato starch on starch-based films containing ZIF-67@thymol. International Journal of Biological Macromolecules.DOI
32. Yifan Wang, Kaiyue Wang, Yirong Wang, Peixin Zhao, Meng Cheng, Jinhang Lu, Xiumei Xi, Xiangyou Wang, Xin Han, Juan Wang (2025). Development and characterization of a novel konjac glucomannan/shellac bilayer composite film with effective UV resistance, antioxidant and antibacterial activity. Industrial Crops and Products.DOI
33. Jie HUANG, Xiangyou Wang, Fernando Auat Cheein, Chengqian JIN (2025). SPADE: A DEEP LEARNING FRAMEWORK FOR AUTOMATED SEED POTATO CUTTING. INMATEH Agricultural Engineering.DOI
34. Jihao LI, Xiangyou Wang, Ranhui ZHU (2025). DESIGN AND EXPERIMENTAL EVALUATION OF A POSITIONING–CLAMPING POTATO SEED TUBER CUTTING DEVICE. INMATEH Agricultural Engineering.DOI
35. 杜中华，于贤龙，武文璇，韩梦龙，王相友，赵峰（2024）. 基于低温预处理的非油炸胡萝卜脆片的干燥工艺研究. 《食品科技》.
36. 朱继英，许英超，王相友，王娟（2024）. 产教融合专业学位研究生实践育人质量保障体系研究. 《创新创业理论研究与实践》.
37. Yi Wang, Yingchao Xu, Xiangyou Wang, Hailong Wang, Shuwei Liu, Shengfa Chen, Mengge Li (2024). Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm. Journal of Food Composition and Analysis.DOI
38. Xin Jiang, Lei Feng, Jiali Han, Ling Li, Jia Wang, Hai-Peng Liu, Hiroaki Kitazawa, Xiangyou Wang (2024). Preparation of hydroxypropyl methylcellulose/pueraria-based modified atmosphere film and its influence on delaying the senescent process of postharvest Agaricus bisporus. International Journal of Biological Macromolecules.DOI
39. Lei Feng, Na Zhang, Jia Wang, Xin Jiang, Jiali Han, Ling Li, Hiroaki Kitazawa, Xiangyou Wang, Cun-Kun Chen, Yanyin Guo (2024). Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus. Food Control.DOI
40. Xin Jiang, Hai-Peng Liu, Jiali Han, Lei Feng, Jia Wang, Ling Li, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Zong-Min Wang (2024). Influence of 3-chloropropyl) triethoxysilane and pH on the properties of modified guar gum film. International Journal of Biological Macromolecules.DOI
41. Lei Feng, Jia Wang, Xin Jiang, Jiali Han, Ling Li, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo (2024). Innovative insights into the preparation of tamarind gum base film loaded with pomelo essential oil via a low-energy emulsion method combined with melatonin: Maximizing the dual functions of tamarind gum. Industrial crops and products (Print).DOI
42. Xin Jiang, Jiali Han, Lei Feng, Jia Wang, Cun-Kun Chen, Hiroaki Kitazawa, Xiangyou Wang, Yanyin Guo, Ling Li (2024). Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus. Food Bioscience.DOI
43. Jiali Han, Xin Jiang, Lei Feng, Jia Wang, Xiangyou Wang, Qing-Xin Zhou, Hiroaki Kitazawa, Yanyin Guo, Ling Li (2024). Identification of Trichderma harzianum in postharvest Agaricus bisporus and a novel control approach using eucalyptus essential oil emulsion. Scientia Horticulturae.DOI
44. Fangxuan Yi, Fanyun Hou, Shouqing Zhan, Lisha Song, Xiuxiu Chen, Xiangbo Han, Rongfei Zhang, Xiangyou Wang, Zhanli Liu (2024). Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring. Food Research International.DOI
45. Jie Huang, Xiangyou Wang, Chengqian Jin, Fernando Auat Cheein, Xinyu Yang (2024). Estimation of the orientation of potatoes and detection bud eye position using potato orientation detection you only look once with fast and accurate features for the movement strategy of intelligent cutting robots. Engineering Applications of Artificial Intelligence.DOI
46. Zhong-jun DU, Xiangyou Wang, GE Bang-guo, Feng Zhao, Zongchao Zhang, Qingyun Sun, Menglong Han, Xian-Long Yu, Qing Li (2024). Numerical Simulation and Quality Analysis of Carrot Crisps Drying Based on Freezing Pretreatment. Journal of Food Process Engineering.DOI
47. Jing Lou, Hao Han, Zihan Zhang, Chao Feng, Jiutao An, Xiangyou Wang (2024). Citric acid modulated strong magnetic CoFe-LDH/CoFe2O4 coupled dielectric barrier discharge plasma for efficient levofloxacin degradation: Enhanced internal electric field and accelerated electron migration. Journal of Hazardous Materials.DOI
48. Jing Lou, Xiangyou Wang, Jiutao An (2024). Dielectric barrier discharge plasma in-situ microbubble aeration with peroxymonosulfate for levofloxacin degradation: Microbubble superior performance and pH-dependent mechanism. Separation and Purification Technology.DOI
49. Kaiyue Wang, Yifan Wang, Xiumei Xi, Jinhang Lu, Yirong Wang, Peixin Zhao, Meng Cheng, Xiangyou Wang, Juan Wang (2024). Preparation and characterization of oregano essential oil microcapsules by gelatin/polysaccharide composite coagulation method. Food and Bioproducts Processing.DOI
50. Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, Lisha Song, Shouqing Zhan, Xiangbo Han, Lili Zhang, Falan Li, Xiangyou Wang, Zhanli Liu (2024). Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus). Food Control.DOI
51. Shuaiyu Guo, Meng Cheng, Yingjun Cui, Yanli Guo, Xiangyou Wang, Rongfei Zhang, Zhanli Liu, Mengge Li (2024). Preparation of Ca-MOFs@Cinnamon essential oil/starch bio-composite film with antibacterial and antioxidant properties. Industrial Crops and Products.DOI
52. Yirong Wang, Yifan Wang, Kaiyue Wang, Meng Cheng, Peixin Zhao, Jinhang Lu, Xiumei Xi, Xiangyou Wang, Xin Hai Han, Juan Wang (2024). Evaluation of the postharvest quality of Agaricus bisporus packed using PVA/SG-based active packaging film containing tea tree essential oil. Journal of Food Measurement & Characterization.DOI
53. Yingjun Cui, Rongfei Zhang, Meng Cheng, Mengge Li, Xiangyou Wang (2024). Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films. International Journal of Biological Macromolecules.DOI
54. Peixin Zhao, Juan Wang, Kaiyue Wang, Yifan Wang, Yirong Wang, Meng Cheng, Xiangyou Wang (2024). Evaluation of postharvest physiological parameters and shelf life of Agaricus bisporus by addition of anise essential oil Pickering emulsion to corn starch/cassia gum composite film. Journal of Food Measurement & Characterization.DOI
55. Fangxuan Yi, Xiuxiu Chen, Fanyun Hou, Lisha Song, Shouqing Zhan, Xiaomin Wang, Rongfei Zhang, Qingqing Yang, Xiangyou Wang, Zhanli Liu (2024). Chitosan/zein-based sustained-release composite films: Fabrication, physicochemical properties and release kinetics of tea polyphenols from polymer matrix. International Journal of Biological Macromolecules.DOI
56. Mengge Li, Meng Cheng, Xiangyou Wang, Yingjun Cui, Shuaiyu Guo, Rongfei Zhang (2024). Polyvinyl alcohol-enhanced intelligent films for the accurate monitoring of pH via anthocyanin-induced color changes. Journal of Food Measurement & Characterization.DOI
57. Fangxuan Yi, Fanyun Hou, Shouqing Zhan, Lisha Song, Xiuxiu Chen, Rongfei Zhang, Min Gao, Xiangbo Han, Xiangyou Wang, Zhanli Liu (2024). Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness. Postharvest Biology and Technology.DOI
58. Zhengwei Xiao, Yingchao Xu, Xiangyou Wang, Yi Wang, Junzhe Qu, Meng Cheng, Shengfa Chen (2024). Relationship between optical properties and internal quality of potatoes during storage. Food Chemistry.DOI
59. 黄杰，王相友，吴海涛，刘书玮，杨笑难，刘为龙（2023）. 基于轻量型卷积神经网络的马铃薯种薯芽眼检测算法. 《农业工程学报》.
60. 韩岷杰，王相友，许英超，崔英俊，吕丹阳（2023）. 马铃薯近红外光谱无损检测影响因素研究. 《光谱学与光谱分析》.
61. 单信和，王崇庆，李学强，王相友（2023）. 马铃薯种薯切块机四爪同步式夹持装置设计. 《中国农机化学报》.
62. 程萌，王相友，崔英俊，郭艳丽，王娟，张荣飞（2023）. 新鲜度指示型包装膜的构建及智能监测性能. 《精细化工》.
63. Yi-Fan Wang, Kaiyue Wang, Meng-Meng Chen, Peixin Zhao, Yi-Rong Wang, Xiangyou Wang, Xin Han, Juan Wang (2023). Development and characterization of biodegradable bilayer packaging films based on corn starch-polylactic acid as raw material. Journal of Food Measurement & Characterization.DOI
64. Kaiyue Wang, Yi-Fan Wang, Meng Cheng, Yi-Rong Wang, Peixin Zhao, Xiumei Xi, Jinhang Lu, Xiangyou Wang, Xin Han, Juan Wang (2023). Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose. International Journal of Biological Macromolecules.DOI
65. Yi Wang, Minjie Han, Ying-Chao Xu, Xiangyou Wang, Meng Cheng, Yingjun Cui, Zhengwei Xiao, Junzhe Qu (2023). Effect of potato peel on the determination of soluble solid content by visible near-infrared spectroscopy and model optimization. Analytical Methods.DOI
66. Peixin Zhao, Xiaoran Yan, Meng Cheng, Yi-Rong Wang, Yi-Fan Wang, Kaiyue Wang, Xiangyou Wang, Juan Wang (2023). Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films. Food Hydrocolloids.DOI
67. Xiaoran Yan, Meng Cheng, Yi-Rong Wang, Peixin Zhao, Kaiyue Wang, Yi-Fan Wang, Xiangyou Wang, Juan Wang (2023). Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus). Postharvest Biology and Technology.DOI
68. Meng Cheng, Xiaoran Yan, Xiangyou Wang, Yi-Rong Wang, Peixin Zhao, Juan Wang (2023). Fabrication, Characterization, and Antifungal Assessment of Oregano Essential Oil-Loaded Nano-silica Against Curvularia lunata in Brown Rot of Agaricus bisporus Storage. Food and Bioprocess Technology.DOI
69. Lei Feng, Xin Jiang, Jiali Han, Ling Li, H. Kitazawa, Xiangyou Wang, Yanyin Guo, Xinru Dong, Haipeng Liu (2023). Properties of an active film based on glutenin/tamarind gum and loaded with binary microemulsion of melatonin/pummelo essential oil and its preservation for Agaricus bisporus. Food Chemistry.DOI
70. Yi-Rong Wang, Meng Cheng, Xiaoran Yan, Peixin Zhao, Kaiyue Wang, Yi-Fan Wang, Xiangyou Wang, Juan Wang (2023). Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres. Industrial crops and products (Print).DOI
71. Zheng Xiao, Ying-Chao Xu, Xiangyou Wang, Yi Wang, Meng Cheng, Shuwei Liu, Junzhe Qu (2023). Optical properties and Monte Carlo multi-layered simulation of potato skin and flesh tissues. Postharvest Biology and Technology.DOI
72. Yu Lu, Ranran Chen, Liu Huang, Xiangyou Wang, Santao Chou, Jiying Zhu (2023). Acidogenic fermentation of potato peel waste for volatile fatty acids production: Effect of initial organic load. Journal of Biotechnology.DOI
73. Peng Liu, Xiangyou Wang, Chengqian Jin (2023). Research on the Adaptive Cleaning System of a Soybean Combine Harvester. Agriculture.DOI
74. Yanli Guo, Shuaiyu Guo, Mengge Li, Rongfei Zhang, Zhanli Liu, Xiangyou Wang (2023). The effects of LTP/CEO/SBA-15 potato starch film on the postharvest quality of Agaricus bisporus. Scientia Horticulturae.DOI
75. Yingjun Cui, Xiangyou Wang, Meng Cheng, Yanli Guo, Rongfei Zhang (2023). Controlled release mechanism of thymol loaded into mesoporous silica nanoparticles for active packaging films. Food Bioscience.DOI
76. Jing Lou, Jiutao An, Xiangyou Wang, Meng Cheng, Yingjun Cui (2023). A novel DBD/VUV/PMS process for efficient sulfadiazine degradation in wastewater: Singlet oxygen-dominated nonradical oxidation. Journal of Hazardous Materials.DOI
77. 薛娟，王相友（2022）. 基于蓄冷式冷链集装箱在农批市场的应用研究. 《中国市场》.
78. 刘海鹏，冯磊，李玲，王相友，季娜娜（2022）. 莲藕淀粉/乳清蛋白复合膜的制备、表征及性能. 《精细化工》.
79. Meng Cheng, Yingjun Cui, Yanli Guo, Peixin Zhao, Juan Wang, Rong-Fei Zhang, Xiangyou Wang (2022). Design of carboxymethyl chitosan-reinforced pH-responsive hydrogels for on-demand release of carvacrol and simulation of release kinetics. Food Chemistry.DOI
80. Liang Wang, Yan-Yin Guo, Xiangyou Wang (2022). Increasing nicotinamide adenine dinucleotide phosphate hydrogen levels via pentose phosphate pathway promotes phyenylpropanoid metabolism of fresh-cut white mushroom (Agaricus bisporus) under high O2/CO2 storage. Scientia Horticulturae.DOI
81. Liang Wang, Yan-Yin Guo, Xiangyou Wang, Xiao-Hang Zhang (2022). Short-term O2/CO2 controlled atmosphere altered the water status and thus promoted phenolic biosynthesis during wound healing of fresh-cut white mushroom (Agaricus bisporus). Postharvest Biology and Technology.DOI
82. Xiaonan Yang, Jiu-Tao An, Xiangyou Wang, Liang Wang, Pengcheng Song, Jie Huang (2022). Ar plasma jet treatment delay sprouting and maintains quality of potato tubers (Solanum tuberosum L.) by enhancing antioxidant capacity. Food Bioscience.DOI
83. Lei Feng, Xin Jiang, H. Kitazawa, Xiangyou Wang, Yan-Yin Guo, Ling Li, Hai-Peng Liu, Yu-Fen Wang, Jia Wang (2022). Characterization of bioactive films loaded with melatonin and regulation of postharvest ROS scavenging and ascorbate-glutathione cycle in Agaricus bisporus. Postharvest Biology and Technology.DOI
84. Yingjun Cui, Rong-Fei Zhang, Liang Wang, Meng Cheng, Yanli Guo, Xiangyou Wang (2022). Quantitative study on release kinetics of thymol in food packaging films. Journal of Food Engineering.DOI
85. Yingjun Cui, Rong-Fei Zhang, Meng Cheng, Yanli Guo, Xiangyou Wang (2022). Sustained release and antioxidant activity of active potato starch packaging films encapsulating thymol with MCM-41. LWT.DOI
86. Dan-Yang Lv, Jiayi Ren, Meng Zhang, Xiangyou Wang, Peng-Xiang Meng, Xueqiang Li, Xiao-Hui Yang (2022). DESIGN AND EXPERIMENT OF IMPURITY REMOVAL DEVICE OF POTATO COMBINE HARVESTER. INMATEH Agricultural Engineering.DOI
87. Yanli Guo, Yingjun Cui, Meng Cheng, Xiangyou Wang, Shuai Guo, Rong-Fei Zhang (2022). Effects of low-temperature plasma modification on properties of CEO-SBA-15/potato starch film. Industrial crops and products (Print).DOI
88. Lei Feng, Hai-Peng Liu, Ling Li, Xiangyou Wang, H. Kitazawa, Yan-Yin Guo (2022). Improving the property of a reproducible bioplastic film of glutenin and its application in retarding senescence of postharvest Agaricus bisporus. Food Bioscience.DOI
89. Xiaoran Yan, Meng Cheng, Peixin Zhao, Yi-Rong Wang, Menglin Chen, Xiangyou Wang, Juan Wang (2022). Fabrication and characterization of oxidized esterified tapioca starch films encapsulating oregano essential oil with mesoporous nanosilica. Industrial crops and products (Print).DOI
90. Yanli Guo, Yingjun Cui, Meng Cheng, Rong-Fei Zhang, Zitong Zhao, Xiangyou Wang, Shuai Guo (2022). Development and properties of active films based on potato starch modified by low-temperature plasma and enriched with cinnamon essential oil coated with nanoparticles. LWT.DOI
91. Meng Cheng, Xiaoran Yan, Yingjun Cui, Minjie Han, Yi-Rong Wang, Juan Wang, Rong-Fei Zhang, Xiangyou Wang (2022). Characterization and Release Kinetics Study of Active Packaging Films Based on Modified Starch and Red Cabbage Anthocyanin Extract. Polymers.DOI
92. Yu Lu, Liu Huang, Ji-Ying Zhu, Ran Chen, Qi Zhang, Xiao-Nan Zhou, Xiangyou Wang (2022). Enhancing Butyric Acid Production from Mixed Culture Fermentation of Potato Peel Waste with Sorbitol Additive. Social Science Research Network.DOI
93. Yingjun Cui, Xiangyou Wang, Meng Cheng, Rong-Fei Zhang, Liang Wang, Minjie Han, Yanli Guo (2022). Characterization and release kinetics model of thymol from starch-based nanocomposite film into food simulator. Journal of food biochemistry.DOI
94. Yanli Guo, Meng Cheng, Yingjun Cui, Rong-Fei Zhang, Zitong Zhao, Xiangyou Wang, Shuai Guo (2022). Effect of SBA-15-CEO on properties of potato starch film modified by low-temperature plasma. Food Bioscience.DOI
95. Meng Cheng, Yingjun Cui, Xiaoran Yan, Rong-Fei Zhang, Juan Wang, Xiangyou Wang (2022). Effect of dual-modified cassava starches on intelligent packaging films containing red cabbage extracts. Food Hydrocolloids.DOI
96. Liu Peng, Xiangyou Wang, Chengqian Jin (2022). Bench Test and Analysis of Cleaning Parameter Optimization of 4 L-2.5 Wheat Combine Harvester. Applied Sciences.DOI
97. Meng Cheng, Xiaoran Yan, Yingjun Cui, Minjie Han, Xiangyou Wang, Juan Wang, Rongfei Zhang (2022). An eco-friendly film of pH-responsive indicators for smart packaging. Journal of Food Engineering.DOI
98. 祝珊，王相友，王琳琳，李学强（2021）. 马铃薯种薯切块机纵切装置的设计与试验. 《山东理工大学学报(自然科学版)》.DOI
99. 王法明，许英超，朱继英，王相友，李学强（2021）. 浅谈研究生联合培养基地（工作站）实践对个人职业能力发展的影响. 《创新创业理论研究与实践》.
100. 张蒙，胡周勋，李学强，王荣铭，苏国粱，王相友（2021）. 多工位马铃薯定重装袋机控制系统设计与试验. 《中国农机化学报》.DOI
101. 崔丽霞，王相友，许英超（2021）. 基于响应面法的马铃薯分选机参数优化及试验. 《中国农机化学报》.DOI
102. 崔英俊，王相友（2021）. 马铃薯贮藏库设备的研究. 《农机使用与维修》.DOI
103. Yingjun Cui, Meng Cheng, Minjie Han, Rong-Fei Zhang, Xiangyou Wang (2021). Characterization and release kinetics study of potato starch nanocomposite films containing mesoporous nano-silica incorporated with Thyme essential oil. International Journal of Biological Macromolecules.DOI
104. Xiao-Nan Zhou, Yu Lu, Liu Huang, Qi Zhang, Xiangyou Wang, Ji-Ying Zhu (2021). Effect of pH on volatile fatty acid production and the microbial community during anaerobic digestion of Chinese cabbage waste. Bioresource Technology.DOI
105. Rong-Fei Zhang, Yingjun Cui, Meng Cheng, Yanli Guo, Xiangyou Wang, Juan Wang (2021). Antifungal activity and mechanism of cinnamon essential oil loaded into mesoporous silica nanoparticles.DOI
106. W. Liang, Minjie Han, Yingjun Cui, Xiangyou Wang, Xinhe Shan, Chongqing Wang (2021). Pretreatment with high oxygen controlled atmosphere enhanced fresh-cut white mushrooms (Agaricus bisporus) quality via activating wounding stress defenses. The Journal of the Science of Food and Agriculture.DOI
107. Lixia Cui, Xiangyou Wang, Ying-Chao Xu, Yanxing Li, Minjie Han (2021). Hyperspectral reflectance imaging for water content and firmness prediction of potatoes by optimum wavelengths. Journal of Consumer Protection and Food Safety.DOI
108. Wen-Xin Lu, Menglin Chen, Meng Cheng, Xiaoran Yan, Rong-Fei Zhang, Ruiqi Kong, Juan Wang, Xiangyou Wang (2021). Development of antioxidant and antimicrobial bioactive films based on Oregano essential oil/mesoporous nano-silica/sodium alginate.DOI
109. Meng Cheng, Ruiqi Kong, Rong-Fei Zhang, Xiangyou Wang, Juan Wang, Menglin Chen (2021). Effect of glyoxal concentration on the properties of corn starch/poly(vinyl alcohol)/carvacrol nanoemulsion active films.DOI
110. Zi-Tong Zhao, Xiangyou Wang, Ting-Jun Ma (2021). Properties of plasma-activated water with different activation time and its effects on the quality of button mushrooms (Agaricus bisporus). LWT.DOI
111. Minjie Han, Xiangyou Wang, Ying-Chao Xu, Yin Cui, Liang Wang, Dan-Yang Lv, Lixia Cui (2021). Variable selection for the determination of the soluble solid content of potatoes with surface impurities in the visible/near-infrared range.DOI
112. Menglin Chen, Xiaoran Yan, Meng Cheng, Peixin Zhao, Yi-Rong Wang, Rong-Fei Zhang, Xiangyou Wang, Juan Wang, Meng-Meng Chen (2021). Preparation, characterization and application of poly(lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film. International Journal of Biological Macromolecules.DOI
113. 盖金星，胡周勋，岳仁才，李少川，王法明，祝珊，王相友（2020）. 智能马铃薯出仓机的设计与试验. 《农机化研究》.DOI
114. 王相友，朱继英，许英超，李学强（2020）. 基于产教融合的欠发达地区中小企业研究生联合培养基地建设——以山东希成农业机械科技有限公司研究生工作站为例. 《创新创业理论研究与实践》.
115. 刘玉辉，王相友，魏忠彩（2020）. 红外辐射对胡萝卜切片脱水作用机制研究. 《农业机械学报》.
116. 岳仁才，胡周勋，李少川，祝珊，王相友，孟鹏祥，苏国梁，李学强（2020）. 马铃薯联合收获机摇摆架及挖掘结构的设计. 《农机化研究》.DOI
117. 李少川，胡周勋，王琳琳，岳仁才，祝珊，李学强，王相友（2020）. 滑切去顶式甜菜打缨机的设计与试验. 《农机化研究》.DOI
118. 王相友，朱继英，杨自栋（2020）. 基于师生角色互动的研究生培养方法与模式探讨. 《高教论坛》.
119. Zi-Tong Zhao, Xiangyou Wang, Ting-Jun Ma, Yun-Jin Sun (2020). Optimization of plasma-processed air (PPA) inactivation of Escherichia coli in button mushrooms for extending the shelf life by response surface methodology.DOI
120. Yu Lu, Qi Zhang, Xiangyou Wang, Huihui Zhong, Ji-Ying Zhu (2020). Effects of initial microbial community structure on the performance of solid-state anaerobic digestion of corn stover.DOI
121. Qi Zhang, Yu Lu, Xiao-Nan Zhou, Xiangyou Wang, Ji-Ying Zhu (2020). Effect of different vegetable wastes on the performance of volatile fatty acids production by anaerobic fermentation. Science of the Total Environment.DOI
122. Ling Li, H. Kitazawa, Xin-Hua Zhang, Liming Zhang, Yang Sun, Xiangyou Wang, Zhan-Li Liu, Yan-Yin Guo, Shao-Xuan Yu (2020). Melatonin retards senescence via regulation of the electron leakage of postharvest white mushroom (Agaricus bisporus). Food Chemistry.DOI
123. Ruiqi Kong, Juan Wang, Meng Cheng, Wen-Xin Lu, Menglin Chen, Rong-Fei Zhang, Xiangyou Wang (2020). Development and characterization of corn starch/PVA a ctive films incorporated with carvacrol nanoemulsions. International Journal of Biological Macromolecules.DOI
124. Yu Lu, Qi Zhang, Xiangyou Wang, Xiao-Nan Zhou, Ji-Ying Zhu (2020). Effect of pH on volatile fatty acid production from anaerobic digestion of potato peel waste. Bioresource Technology.DOI
125. 胡周勋，岳仁才，祝珊，李少川，孙景彬，李学强，王相友（2019）. 2 CMW-4 B微型马铃薯播种机的设计与试验. 《农机化研究》.DOI
126. 杨振宇，刘发英，朱光明，李学强，王相友（2019）. 种薯排种器托种勺缺种的多点激光检测方法. 《农机化研究》.DOI
127. 张利铭，刘战丽，孙阳，王相友，戚明明（2019）. 壳聚糖/马铃薯淀粉复合膜体系流变学与微观结构分析. 《食品工业》.
128. 张荣飞，王相友（2019）. 卡拉胶/魔芋胶复合膜保鲜纳米SiO2修饰工艺优化. 《中国食品学报》.DOI
129. 张利铭，刘战丽，王相友，孙阳（2019）. 壳聚糖/玉米醇溶蛋白膜液的流变与膜热性能. 《精细化工》.DOI
130. 程萌，张荣飞，逯文倩，孔瑞琪，王娟，王相友（2019）. 香芹酚/海藻酸钠生物复合膜的制备及性能. 《精细化工》.DOI
131. Liming Zhang, Zhan-Li Liu, Xiang-Bo Han, Yang Sun, Xiangyou Wang (2019). Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film. International Journal of Biological Macromolecules.DOI
132. Rong-Fei Zhang, Meng Cheng, Xiangyou Wang, Juan Wang (2019). Bioactive mesoporous nano-silica/potato starch films against molds commonly found in post-harvest white mushrooms. Food Hydrocolloids.DOI
133. Meng Cheng, Juan Wang, Rong-Fei Zhang, Ruiqi Kong, Wen-Xin Lu, Xiangyou Wang (2019). Characterization and application of the microencapsulated carvacrol/sodium alginate films as food packaging materials. International Journal of Biological Macromolecules.DOI
134. Ling Li, H. Kitazawa, Rong-Fei Zhang, Xiangyou Wang, Liming Zhang, Shao-Xuan Yu, Yanjie Li (2019). New insights into the chilling injury of postharvest white mushroom (Agaricus bisporus) related to mitochondria and electron transport pathway under high O2/CO2 controlled atmospheres. Postharvest Biology and Technology.DOI
135. Rong-Fei Zhang, Xiangyou Wang, Ling Li, Meng Cheng, Liming Zhang (2019). Optimization of konjac glucomannan/carrageenan/nano-SiO2 coatings for extending the shelf-life of Agaricus bisporus. International Journal of Biological Macromolecules.DOI
136. Liming Zhang, Zhan-Li Liu, Xiangyou Wang, Shuang Dong, Yang Sun, Zi-Tong Zhao (2019). The properties of chitosan/zein blend film and effect of film on quality of mushroom (Agaricus bisporus). Postharvest Biology and Technology.DOI
137. 孙传祝，魏忠彩，苏国粱，杨平，李学强，王法明，王相友（2018）. 基于高效低损目标的马铃薯收获机改进设计. 《农机化研究》.
138. Yan-Jie Li, Shu-Shu Ding, Xiangyou Wang, Chung-Li Chen, Shuangshuang Yu (2018). Effect of Perforation-mediated Modified Atmosphere Packaging ( PM-MAP ) on browning and enzymatic characteristics of shiitake mushrooms ( Lentinus edodes ).
139. Hongqiong Zhang, Li-Na Luo, Wen-Zhe Li, Xiangyou Wang, Yong Sun, Yong-Ming Sun, Wei-Jia Gong (2018). Optimization of mixing ratio of ammoniated rice straw and food waste co-digestion and impact of trace element supplementation on biogas production.DOI
140. Rong-Fei Zhang, Xiangyou Wang, Juan Wang, Meng Cheng (2018). Synthesis and Characterization of Konjac Glucomannan/Carrageenan/Nano-silica Films for the Preservation of Postharvest White Mushrooms. Polymers.DOI
141. Yanjie Li, Y. Ishikawa, H. Kitazawa, Xiangyou Wang, Shudong, Ding (2018). Analysis Of Present Commercial Packages Applied On Fresh Vegetables.
142. Rong-Fei Zhang, Xiangyou Wang, Meng Cheng (2018). Preparation and Characterization of Potato Starch Film with Various Size of Nano-SiO2. Polymers.DOI
143. 孙传祝，王法明，李学强，苏国粱，王相友，魏忠彩，孙景彬（2017）. 马铃薯精密播种机智能控制系统设计. 《农业工程学报》.
144. 孙景彬，李学强，王相友（2017）. 马铃薯杀秧机的优化设计与分析. 《农机化研究》.
145. 王法明，孙传祝，石东岳，李学强，魏忠彩，苏国粱，王相友（2017）. 马铃薯智能精密播种系统的研制. 《农机化研究》.
146. 孙景彬，盖金星，李学强，王相友，李栋（2017）. 智能马铃薯堆垛机的设计. 《农机化研究》.
147. 李学强，王法明，孙传祝，苏国粱，魏忠彩，王相友，王士军（2017）. 智能控制马铃薯精密播种机的研制. 《中国农业科技导报(中英文)》.DOI
148. Ling Li, Xiangyou Wang, H. Kitazawa, Han Sun (2017). Research on energy metabolism, lignification and veil opening in postharvest white mushroom ( Agaricus bisporus ) under high O 2 /CO 2 controlled atmospheres (HOC-CA).DOI
149. Ling Li, Han Sun, H. Kitazawa, Xiangyou Wang (2017). Effects of a high O2 dynamic-controlled atmosphere technology on the browning of postharvest white mushroom (Agaricus bisporus) in relation to energy metabolism. Food science and technology international = Ciencia y tecnologia de los alimentos internacional.DOI
150. Ling Li, H. Kitazawa, Xiangyou Wang, Han Sun (2017). Regulation of Respiratory Pathway and Electron Transport Chain in Relation to Senescence of Postharvest White Mushroom (Agaricus bisporus) under High O2/CO2 Controlled Atmospheres. Journal of Agricultural and Food Chemistry.DOI
151. Dongfei Chen, Jiayun Fu, Zengning Liu, Yemin Guo, Xia Sun, Xiangyou Wang, Zhiqiang Wang (2017). A Simple Acetylcholinesterase Biosensor Based on Ionic Liquid/Multiwalled Carbon Nanotubes-Modified Screen-Printed Electrode for Rapid Detecting Chlorpyrifos. International Journal of Electrochemical Science.DOI
152. Zhaoqiang Shi, Wenjie Hou, Yancui Jiao, Yemin Guo, Xia Sun, Jing Zhao, Xiangyou Wang (2017). Ultra-Sensitive Aptasensor Based on IL and Fe3O4 Nanoparticles for Tetracycline Detection. International Journal of Electrochemical Science.DOI
153. 曹冬洁，王相友，王娟（2016）. 低温气调贮藏下CO2含量对双孢蘑菇品质的影响. 《农产品加工》.
154. 吕蔷，朱继英，王相友（2016）. 双孢蘑菇POD酶学特性及其与褐变的关系. 《园艺学报》.DOI
155. 王法明，孙传祝，王相友，李学强，卢延芳，苏国粱（2016）. 小型马铃薯收获机的设计. 《湖北农业科学》.
156. 赵亚，石启龙，王相友（2015）. 复合吸湿剂优选及其对双孢蘑菇MA贮藏特性影响. 《食品工业》.
157. 赵国，孙霞，王相友（2015）. 基于物联网技术和生物传感器技术的蔬菜质量安全溯源系统研究. 《食品安全质量检测学报》.
158. 刘战丽，王相友（2015）. 双孢蘑菇贮藏品质评价方法及适收期研究. 《食品科技》.DOI
159. 孙传祝，王相友，魏忠彩（2015）. 不同温度条件下玉米穗红外干燥试验研究. 《粮食与饲料工业》.
160. Huiying Jia, Yemin Guo, Xia Sun, Xiangyou Wang (2015). Short Communication: An Electrochemical Immunosensor Based on Microfluidic Chip for Detection of Chlorpyrifos. International Journal of Electrochemical Science.DOI
161. 刘战丽，韩祥波，王相友（2014）. 差异蛋白质组技术在采后果蔬成熟衰老研究的应用进展. 《食品工业》.
162. 孙传祝，王相友（2014）. 红外玉米穗干燥机设计. 《农机化研究》.
163. 赵亚，石启龙，王相友，王娟（2014）. 温湿度对不同吸湿剂吸湿特性及动力学模型影响. 《现代食品科技》.
164. 张荣飞，王相友，刘战丽（2014）. 纳米TiO2/SiO2复合膜结构的表征及其对双孢菇涂膜保鲜的影响. 《现代食品科技》.
165. Hongqiong Zhang, Wen-Zhe Li, Yong Sun, Xiangyou Wang (2014). Enhancement of Biogas Production in Two-Phase Anaerobic Fermentation System for Lower-Temperature Applications.DOI
166. Xiangyou Wang, Tan Jincui, Juan Wang (2014). Effect of precooling temperature on physiological quality of cold stored Agaricus bisporus. International journal of agricultural and biological engineering.DOI
167. Chen Zhai, Yemin Guo, Xia Sun, Yuhe Zheng, Xiangyou Wang (2014). An acetylcholinesterase biosensor based on graphene–gold nanocomposite and calcined layered double hydroxide. Enzyme and Microbial Technology.DOI
168. 孙传祝，王相友，张志杉，潘光杰，薛立桥，孙元杰，李猛（2013）. 螺旋揉搓式豌豆脱皮机设计. 《农机化研究》.
169. 郑家三，王相友，王洪才，崔一喆，孙龙，夏成，武瑞，付世新（2013）. 繁殖障碍奶牛生殖系统的超声检查. 《中国畜牧兽医》.
170. 杨自栋，杜瑞成，王相友，王淑君（2013）. 基于产学研合作平台的农业机械化专业人才“三创”能力培养探索. 《高等农业教育》.
171. 张丽丽，王相友（2013）. 红外辐射加热蒜片的薄层干燥特性研究. 《食品科技》.
172. Shuyuan Du, Lu Qiao, Xiangyou WANG, Xia Sun (2013). Fabrication of an Electrochemical Immunosensor for Carbofuran Detection Based on a Nanocomposite Film. DOAJ (DOAJ: Directory of Open Access Journals).
173. Xia Sun, Guanghui Shen, Xiangyou WANG, Yan Zhang, Jinmei Gao (2013). A Novel Label-free Immunosensor Based on L-cysteine/deposited Gold Nanocrystals for the Chlorpyrifos Detection. DOAJ (DOAJ: Directory of Open Access Journals).
174. 刘战丽，张龙，王相友，国娜（2012）. 热水处理对鲜切马铃薯生理和品质的影响. 《食品工业》.
175. 张丽丽，王相友，遇龙，张海鹏（2012）. 茄子红外辐射干燥特性及色泽变化(英文). 《农业工程学报》.
176. 朱继英，王健，王相友（2012）. 双孢蘑菇多酚氧化酶的分离、纯化及特性分析. 《园艺学报》.
177. 刘战丽，张龙，王相友，国娜（2012）. 温度对鲜切马铃薯生理和品质的影响. 《食品科技》.
178. 朱继英，李伟，王相友，张国康（2012）. 有机固体废弃物厌氧干发酵机制研究进展. 《环境科学与技术》.
179. 张丽丽，王相友（2012）. 红外辐射干燥胡萝卜的试验研究. 《食品科技》.DOI
180. 周泉城，陈善峰，王相友，李宏军，马成业，赵亚，宋越冬（2012）. 科研思维在食品加工机械与设备教学中的应用. 《中国现代教育装备》.
181. 王娟，夏妮，王相友（2012）. 静重载荷对双孢蘑菇贮藏品质的影响. 《食用菌学报》.
182. Juan Wang, Xia Li, Xiangyou Wang (2012). Modelling of Agaricus bisporus Respiration Rate Based on Enzyme Kinetics.DOI
183. Zhan-Li Liu, Xiangyou Wang (2012). Changes in color, antioxidant, and free radical scavenging enzyme activity of mushrooms under high oxygen modified atmospheres.DOI
184. Ji-Ying Zhu, Wei Li, Xiangyou Wang, Guo-Kang Zhang (2012). Research advances in mechanism of dry anaerobic digestion of organic solid waste.
185. Zhan-Li Liu, Ji-Ying Zhu, Juan Wang, Xiangyou Wang, C. Yan (2012). Agaricus bisporus film-spraying and fresh-keeping method.
186. Xihai Wang, Qilong Shi, Zhao Ya, Xiangyou Wang, Yaqin Zheng (2012). MOISTURE ADSORPTION ISOTHERMS AND HEAT OF SORPTION OFAGARICUS BISPORUS. Journal of Food Processing and Preservation.DOI
187. Xiangyou Wang (2012). Effects of Applying Different Static Loads During Storage on the Quality of Agaricus bisporus Fruit bodies. Shiyongjun xuebao.
188. 王娟，王相友，朱继英，刘战丽（2011）. 基于Langmuir吸附理论的双孢蘑菇呼吸速率模型. 《农业机械学报》.
189. 刘战丽，王相友（2011）. 双孢蘑菇采后生理生化及保鲜技术研究进展. 《食品研究与开发》.
190. 刘强，王相友，杨在兴，黄杰（2011）. 拖拉机牵引试验的数值分析. 《农机化研究》.
191. 张丽丽，王相友（2011）. 红外干燥蒜片的试验研究. 《农机化研究》.
192. 夏连明，王相友，耿端阳，张庆峰（2011）. 基于BP神经网络的排种器充种性能预测. 《农机化研究》.
193. 杨自栋，王相友，杜瑞成（2011）. 城乡和谐发展背景下大学生职业生涯规划教育的探索. 《黑龙江教育(高教研究与评估)》.
194. Zhan-Li Liu, Xiangyou Wang (2011). The development of high oxygen modified atmosphere box for fresh-cut fruits and vegetables. International Conference on Electronics, Communications and Control.DOI
195. Lili Zhang, Xiangyou Wang (2011). Progress of internal, external structure and quality change of fruits and vegetables during infrared drying process. 2011 International Conference on New Technology of Agricultural.DOI
196. Xiangyou Wang, C. Yan, Zhan-Li Liu (2011). The research and application of edible coating preservation. 2011 International Conference on New Technology of Agricultural.DOI
197. Juan Wang, Xiangyou Wang, Xia Li (2011). Respiration Model of Agaricus bisporus under Modified Atmosphere Packaging Based on Enzyme Kinetics.DOI
198. Zhan-Li Liu, Ji-Ying Zhu, Juan Wang, Xiangyou Wang, C. Yan (2011). Agaricus bisporus film-coating fresh-keeping method.
199. Zidong Yang, Xiangyou Wang, Du Ruicheng (2011). Innovation and practice on training mode of postgraduates in subject of agricultural engineering oriented region economic development.DOI
200. Xiangyou Wang (2011). Advances in Post-harvest Physiology and Fresh-keeping Techniques of Mushroom(agaricus bisporus). Shipin yanjiu yu kaifa.
201. Xia Sun, Chen Zhai, Xiangyou WANG (2011). Amperometric Acetylcholinesterase Biosensor Based on Multilayer Multiwall Carbon Nanotubes-chitosan Composite. DOAJ (DOAJ: Directory of Open Access Journals).
202. 张丽丽，王相友（2010）. 红外辐射加热技术在果蔬脱水干燥中的应用研究. 《农机化研究》.
203. 朱继英，王相友，王娟（2010）. 玉米秸秆干式沼气发酵特性的研究. 《2010国际农业工程大会发展循环农业，推动低碳经济分会场论文集》.
204. 章耀，郭衍银，王相友，郭小鹏（2010）. 不同种植模式对蕨菜生长发育及品质的影响. 《西北农业学报》.
205. Zhan-Li Liu, Xiangyou Wang, Ji-Ying Zhu, Juan Wang (2010). Effects of high oxygen atmosphere on quality and resistant substance of mushroom.
206. Lili Zhang, Xiangyou Wang (2010). Research on real-time control system of infrared drying process. International Conference on Computer Science and Information Technologies.DOI
207. Lian-Ming Xia, Xiangyou Wang, Duan-Yang Geng, Qing-Feng Zhang (2010). Sliding Monitoring System for Ground Wheel Based on ATMEGA16 for No-Tillage Planter - CT246. Conference on Control Technology and Applications.DOI
208. Zhan-Li Liu, Xiangyou Wang, Ji-Ying Zhu, Juan Wang (2010). Effect of high oxygen modified atmosphere on post‐harvest physiology and sensorial qualities of mushroom.DOI
209. Xiangyou Wang, Ji-Ying Zhu, Xia Li (2010). Predictive mathematical model for storage quality of Agaricus bisporus.
210. Lian-Ming Xia, Xiangyou Wang, Duan-Yang Geng, Qing-Feng Zhang (2010). Performance Monitoring System for Precision Planter Based on MSP430-CT171. Conference on Control Technology and Applications.DOI
211. Zhan-Li Liu, C. Yan, Xiangyou Wang, Xiang-Bo Han (2010). Design for Real-Time Monitoring System of High Oxygen Modified Atmosphere Box of Vegetable and Fruit for Preservation. Conference on Control Technology and Applications.DOI
212. Xia Li, Xiangyou Wang, Juan Wang (2010). Effects of temperature on gas permeability of films for modified atmosphere packaging.
213. Lili Zhang, Xiangyou Wang (2010). Software design of on-line data acquisition system for infrared drying process based on VB. International Conference on Computer Science and Information Technologies.DOI
214. Xiangyou Wang (2010). Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor. Food Science.
215. 郑家三，夏成，王相友（2009）. 《兽医外科手术学》教学方法探讨及实践. 《畜牧与饲料科学》.
216. 孙霞，王相友，王小瑜（2009）. 用于农药残留快速检测的生物传感器灵敏度筛选试验. 《农业工程学报》.
217. 郭衍银，王相友，章耀，朱艳红（2009）. 气调对蕨菜采后活性氧代谢的影响. 《西北农业学报》.
218. 章耀，郭衍银，王相友，宁海凤（2009）. 蕨菜适宜生长条件及种植模式探讨. 《西北农业学报》.
219. 章耀，郭衍银，王相友（2009）. 不同种植模式对野生蕨菜生理生化的影响. 《北方园艺》.
220. 杨自栋，王相友，刁培松，彭力（2009）. 提高山东省农业装备数字化设计水平与创新能力的研究. 《山东省重点学术研究成果（2008）》.
221. Xia Li, Xiangyou Wang, Juan Wang (2009). Active modified atmosphere packaging experiment for Agaricus bisporus.
222. Xia Li, Xiangyou Wang, Juan Wang, Zhe Liu (2009). Respiration Rate Models of Agaricus bisporus under Modified Atmosphere Packaging.DOI
223. Lian-Ming Xia, Zi-Dong Yang, Xiangyou Wang, Duan-Yang Geng (2009). Precision seed sowing device of seeder.
224. Xiangyou Wang (2009). Effect of Different Cropping Patterns on Physiological and Biochemical Index in Pteridium aquilinum. Northern Horticulture.
225. 王娟，王相友，朱继英（2008）. 果蔬的主动包装技术. 《走中国特色农业机械化道路——中国农业机械学会2008年学术年会论文集（上册）》.
226. 朱继英，王相友，王娟（2008）. 双孢蘑菇采后生理变化与组织褐变的关系. 《走中国特色农业机械化道路——中国农业机械学会2008年学术年会论文集（上册）》.
227. 董佑福，尚书旗，张晓辉，张杰云，王相友（2008）. 第七篇 农业工程. 《2007-2008山东省学科发展报告》.
228. 梁金平，张洪友，王相友，王哲，周昌芳，夏成（2008）. 实验性真胃左方变位奶牛血液、瘤胃液及真胃液参数的变化. 《中国兽医学报》.
229. 孙传祝，王相友（2008）. 穿流供风条件下组合加热式蔬菜脱水设备试验研究. 《农业机械》.
230. 赵亚，石启龙，王相友（2008）. 低糖苦瓜脯渗糖工艺研究. 《食品研究与开发》.
231. 孙传祝，王相友（2008）. 链板式输送带扫料装置的改进设计. 《农产品加工(学刊)》.
232. 章耀，郭衍银，王相友，吕建华（2008）. 野生蕨菜研究进展. 《长江蔬菜》.
233. 王相友，朱继英，王娟（2008）. 双孢蘑菇气调保鲜工艺优化. 《国际农产品质量安全管理、检测与溯源技术研讨会》.
234. 刘战丽，王相友（2008）. 芹菜营养保健香肠的开发研究. 《安徽农业科学》.
235. 刘战丽，王相友，马微（2008）. 南瓜保健醋的开发研究. 《中国调味品》.
236. Xia Sun, Xiangyou Wang, Zhe Liu (2008). Study on Immobilization Methods of Acetylcholinesterase. International Journal of Food Engineering.DOI
237. Qilong Shi, Chang-Hu Xue, Zhao Ya, Zhaojie Li, Xiangyou Wang (2008). Corrigendum to “Drying characteristics of horse mackerel (Trachurus Japonicus) dried in a heat pump dehumidifier” [Journal of Food Engineering 84 (2008) 12–20]. Journal of Food Engineering.DOI
238. Sun Xia, Xiangyou Wang, Xiao yu Wang, Zhe Liu (2008). A Comparative Study of Sensitivity of Acetylcholinesterase in Detection of Organophosphorus Pesticide Residues. International Journal of Food Engineering.DOI
239. Xiangyou Wang (2008). Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage. Science and Technology of Food Industry.
240. Xiangyou Wang (2008). STUDY ON THE INFILTRATING TECHNOLOGY OF SUGAR IN LOW SUGAR PRESERVED BALSAM PEAR. Shipin yanjiu yu kaifa.
241. 梁金平，王相友，夏成（2007）. 关于真胃变位病因的最新分析. 《黑龙江畜牧兽医》.
242. 孙传祝，王相友，李发家（2007）. 远红外与热风混合加热式蔬菜脱水机的研制. 《农机化研究》.
243. 刘战丽，王相友（2007）. 南瓜汁酶法制取工艺研究. 《食品研究与开发》.
244. 孙传祝，王相友，许云理，李发家（2007）. 不同加热条件下脱水设备与工艺的试验研究. 《农业工程学报》.
245. 王小瑜，王相友，孙霞，孙冬霞（2007）. 乙酰胆碱酯酶试剂包配方的选择. 《保鲜与加工》.
246. Ji-Ying Zhu, Xiangyou Wang, Ying-Chao Xu, Juan Wang (2007). Browning Substrates in Agaricus Bisporus.DOI
247. Xiangyou Wang, Chuan-Zhun Sun, Ying Ding, Chao Guo, Lei-Chang Yin (2007). Advances of Pulsed Fluidized Bed Drying Technology in China.DOI
248. Qilong Shi, Chang-Hu Xue, Zhao Ya, Zhaojie Li, Xiangyou Wang, Donglei Luan (2007). Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology. Journal of Food Engineering.DOI
249. Sun Chuan-zhu, Xiangyou Wang, XU Yunli, LI Fa-jia (2007). Experimental study of drying equipment and technique with different heating methods. Nongye gongcheng xuebao.DOI
250. Qilong Shi, Changhu Xue, Zhao Ya, Zhaojie Li, Xiangyou Wang (2007). Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier. Journal of Food Engineering.DOI
251. 孙传祝，王相友，许云理（2006）. 提高远红外蔬菜脱水机工作可靠性方法及试验. 《中国农业机械学会2006年学术年会》.
252. 郑家三，王相友，夏成，武瑞，付世新（2006）. 猫的麻醉. 《全国兽医外科学第13次学术研讨会、小动物医学第1次学术研讨会暨奶牛疾病第3次学术讨论会》.
253. 夏成，张洪友，王哲，王相友，武瑞（2006）. 皱胃左方变位奶牛的血液学变化. 《黑龙江畜牧兽医》.
254. Jiying Zhu, Xiangyou Wang, Yingchao Xu (2006). Effects of the Postharvest Storage Temperature and its Fluctuations on the Keeping Quality of Agaricus Bisporus. International Journal of Food Engineering.DOI
255. Xiangyou Wang (2006). Effects of Relative Humidity on Postharvest Physiologyof Agaricus Bisporus. Storage and Process.
256. 孙传祝，王相友，郭超，宋祥玲（2005）. 远红外蔬菜脱水工艺的试验研究. 《农机化研究》.
257. 孙传祝，王相友，郭超，董焕俊（2005）. 振动输送在脉动流化干燥中的应用. 《农机化研究》.
258. 王相友，孙传祝，郭超，董焕俊，尹磊昌（2005）. 5HM-Ⅲ型脉动流化干燥机试验研究. 《农业机械学报》.
259. Xiangyou Wang (2005). The analysis of experiment for corn drying on the pulsofluidized bed dryer. Journal of Shandong University of Technology.
260. Xiangyou Wang (2005). Analysis of experiments of far infrared fruits and vegetables dryer.
261. 郭衍银，王秀峰，徐坤，王相友（2004）. 姜田土壤特性对南方根结线虫密度的影响. 《农业机械学报》.
262. 石启龙，王相友，赵亚，朱继英，王娟（2004）. 双孢蘑菇MA保鲜技术研究. 《农业机械学报》.
263. 王相友，石启龙，王娟，朱继英，赵亚（2004）. 双孢蘑菇护色保鲜技术研究. 《农业工程学报》.
264. 张新华，李富军，杨洪强，王相友（2004）. 苹果成熟过程中超弱发光强度与果实跃变的关系. 《农业机械学报》.
265. Xiangyou Wang (2004). Research and development(R&D) of mechanism of fruit softening.
266. 王相友，刘大纹，刘海波，柏雪源，申晋（2003）. 新型脉动流化干燥机设计与试验. 《农业机械学报》.
267. 刁培松，仪垂杰，吴文权，魏修亭，王相友（2003）. 基于结构模块化方法的小麦联合收获机方案设计. 《农业机械学报》.
268. 王忠林，徐春厚，丁翠华，王相友，刘恒芝（1995）. 兔轮状病毒致细胞病变株的分离鉴定. 《黑龙江畜牧兽医》.
269. 丁翠华，徐春厚，王忠林，孟庆全，李兴亮，王相友（1995）. 用活菌制剂预防实验性雏鸡白痢的效果观察. 《黑龙江畜牧兽医》.
270. 费维真，王相友，赵明成，杨光（1995）. 846对猫麻醉效果的观察. 《黑龙江畜牧兽医》.
271. 王相友，费维真，丁翠华（1993）. 应用He—Ne激光治疗牛马的化脓感染创. 《黑龙江畜牧兽医》.
272. 费维真，王相友，贾东平，李玲（1993）. 鹅骨髓细胞化学观察. 《中国兽医学报》.
273. 王相友，费维真（1993）. ZT胶与缝合对山羊家兔皮肤创临床和组织学比较观察. 《黑龙江畜牧兽医》.
274. 贾东平，王相友，费维真，李玲（1993）. 貉的正常骨髓象及其特点. 《黑龙江畜牧兽医》.
275. 张洪友，王相友，杨崇民，王恒根（1993）. 口服营养液对雏鸡新城疫抗体生成的影响. 《黑龙江畜牧兽医》.
276. 王相友，孙正和（1992）. 减压脱水——一种食品脱水方法. 《农业机械学报》.
277. 王相友，陈跃东，葛利江（1991）. 牛剖腹产的手术部位探讨. 《黑龙江畜牧兽医》.
278. 孟庆轩，胡宝章，宣长和，刘静全，王相友，李洪昌，薛兆文（1988）. 关于用全身麻醉手术整复子宫脱出的探讨. 《黑龙江畜牧兽医》.

预印本

1. Jia Wang, Lei Feng, Xin Jiang, Jiali Han, Yueyuan Li, Xiangyou Wang, Yanyin Guo, Ling Li (2026). Construction of slow-release sage essential oil-anthocyanin modified tamarind gum microbeads and their preservation mechanism for Agaricus bisporus. SSRN Electronic Journal.DOI
2. Liang Wang, Xiangyou Wang, Yanyin Guo, Yingjun Cui (2023). Study on Delaying Browning of Fresh-Cut Agaricus Bisporus Under O2/Co2 Pretreatment Based on Label-Free Proteomics Analyses. SSRN Electronic Journal.DOI