张永柱｜浙江农林大学｜学者主页

2026

Castanea henryi-resistant starch prepared with autoclave-assisted pullulanase treatment attenuated high-fat diet-induced obesity by regulating gut microbiota and metabolism

Mingxin Liu, Fidelis Azi, Guanyu Fang, Fenghua Wu, Cheng Zhang, Yixue Zhou, Yangping Qian, Jiayan Zhang, Baiyi Lu, Xingquan Liu, Yongzhu Zhang

International Journal of Biological Macromolecules

DOI

2026

Interaction Between Epicatechin and Wheat Starch and Its Effect on the Food Quality of Noodles

Yongzhu Zhang, Yixue Zhou, Guanyu Fang, Fidelis Azi, Zhenduo Gao, Yaoyu Xu

Journal of Food Process Engineering

DOI

2026

Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus

Yongzhu Zhang, Ke Yu, Guanyu Fang, Baiyi Lu, Fidelis Azi, Zhenduo Gao, Yixue Zhou, Fenghua Wu, Hao Hu, Xiaotao Sun, Xingquan Liu

Journal of Cereal Science

DOI

2026

Hepatoprotective potential of anthocyanins from purple highland barley bran against non-alcoholic fatty liver disease through gut-liver axis

Yongzhu Zhang, Yixue Zhou, Guanyu Fang, Fidelis Azi, Zhenduo Gao, Fenghua Wu, Linshu Jiao, Ran Wang, Baiyi Lu, Xingquan Liu

Food Research International

DOI

2024

Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran

Yongzhu Zhang, Mingxin Liu, Mingxin Liu, Fenghua Wu, Jinmei Li, Fidelis Azi, Ke Yu, Zhiping He, Peng Wang, Baiyi Lu, Baiyi Lu, Xingquan Liu

Journal of Cereal Science

DOI

2024

The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process

Jiajia Jiang, Guan-Yu Fang, Changling Wu, Peng Wang, Yongzhu Zhang, Cheng Zhang, Fenghua Wu, Zhichu Shan, Qingru Liu, Xingquan Liu

Foods

DOI

2023

Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties

Changling Wu, David Julian McClements, Bohui Ma, Zhiping He, Fenghua Wu, Yongzhu Zhang, Xingquan Liu, Peng Wang

Journal of the Science of Food and Agriculture

DOI

2023

Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis

Fenghua Wu, Xiaohui Luo, Yongzhu Zhang, Peng Wang, Yinzi Chang, Zhiping He, Xingquan Liu

Nutrients

DOI

2020

紫青稞麸皮花青素的提取纯化、鉴定及生物活性研究

张永柱

《南京农业大学》

2012

降胆固醇合生元组合的体外筛选

秦翠丽，刘文静，王德舜，胡随随，张永柱，朱宇博，丁广歌

《食品研究与开发》

张永柱

精选作品

期刊论文

Castanea henryi-resistant starch prepared with autoclave-assisted pullulanase treatment attenuated high-fat diet-induced obesity by regulating gut microbiota and metabolism

Interaction Between Epicatechin and Wheat Starch and Its Effect on the Food Quality of Noodles

Improvement of the nutritional composition, flavor characteristic, and functional activity of brown rice bio-processed with R. oligosporus

Hepatoprotective potential of anthocyanins from purple highland barley bran against non-alcoholic fatty liver disease through gut-liver axis

Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran

The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process

Fabrication of composite hydrogels by sonication‐assisted assembly of okara cellulose nanofibers and chitosan: structure and properties

Purification, Identification, and Inhibitory Mechanisms of a Novel ACE Inhibitory Peptide from Torreya grandis

紫青稞麸皮花青素的提取纯化、鉴定及生物活性研究

降胆固醇合生元组合的体外筛选

研究方向