郁继华

期刊论文

1. 杨姣姣，王光正，何咏梅，王雪花，陈文绪，马济中，张春燕，马睿媛，胡琳莉，郁继华（2026）. 高温胁迫下外源油菜素内酯对娃娃菜幼苗的缓解效应. 《甘肃农业大学学报》.
2. 赵旺，金宁，谢延林，王舒亚，孟鑫，张倩，孙勤，张威，金莉，雷成军，郁继华，吕剑（2026）. 不同地面覆盖材料对莴笋生长、产量及品质的影响. 《甘肃农业大学学报》.
3. 陈文绪，杨姣姣，毛莉莉，马济中，铁建中，魏百弘，王雪花，胡琳莉，郁继华（2026）. 不同用量化肥与有机肥配施对娃娃菜土壤养分及酶活性的影响. 《甘肃农业大学学报》.
4. 张睿，陈梦然，王赛威，赵超胜，肖雪梅，郁继华（2026）. 韭菜抗灰霉病种质资源鉴定及其抗氧化生理分析. 《西北农业学报》.
5. 孙勤，雷永忠，金宁，金莉，王舒亚，张倩，张威，赵旺，郁继华，吕剑（2026）. 不同地面覆盖方式对日光温室内二氧化碳浓度与番茄生长的影响. 《浙江农业学报》.
6. Jiaqi Chen, Ruirui Li, Junwen Wang, Junfang Feng, Yongmei He, Peng Bai, Xingpan Shang, Yue Wu, Jihua Yu, Zhongqi Tang, Guo-Bin Zhang, Jian-Ming Xie, Jing Zhang, Jian Lyu (2026). Exogenous ALA promotes tomato fruit quality and pigment metabolism: physiological mechanisms. Frontiers in Nutrition.DOI
7. Yue Wu, Ruirui Li, Junwen Wang, Jiaqi Chen, Xingpan Shang, Peng Bai, Junfang Feng, Yongmei He, Zhongqi Tang, Jian Lyu, Jihua Yu (2026). Promotive effects of exogenous 5-aminolevulinic acid (ALA) on the biosynthetic pathway of volatile aromatic compounds in tomato fruits. Food Quality and Safety.DOI
8. Ke-Xin Chen, Zitong Liu, Xin Meng, Shuyan Jiang, Li Jin, Shuya Wang, Shuchao Huang, Jian Lyu, Ning Jin, Jihua Yu (2026). Exogenous Na2SiO3 Mitigates the Adverse Effects of Drought Stress on Cucumber Seed Germination by Regulating the AsA-GSH Cycle. Horticulturae.DOI
9. Shuyan Jiang, Jianhong Sun, Ning Jin, Shuya Wang, Shuchao Huang, Zhaozhuang Li, Jihua Yu, Jian Lyu, Li Jin (2026). Effects of Combined Application of Different Nitrogen Forms on Substrate Nutrient Utilization, Root Microenvironment, and Tomato Yield. Microorganisms.DOI
10. Zhongqi Tang, Qing Yang, Guangzheng Wang, Jianhua Dou, Ji-Hua Yu (2026). SlERF26 contributes to melatonin-associated regulation of ethylene biosynthesis and carotenoid accumulation during tomato fruit ripening. Plant Cell Reports.DOI
11. Guangzheng Wang, Qing Yang, Jianhua Dou, Junwen Wang, Zhongqi Tang, Ji-Hua Yu (2026). Melatonin enhances the cold tolerance of tomatoes by promoting ABA accumulation. Plant Cell Reports.DOI
12. Junwen Wang, Yue Wu, Ji-Hua Yu (2026). The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network. BMC Plant Biology.DOI
13. Jue Wang, Jie Wang, Shilei Luo, Zhibin Yue, Jinbao Li, Tongyan Chen, Haojie Dai, Xin-Kai Liu, Guangzheng Wang, Ze-Ci Liu, Ji-Hua Yu (2026). Enhancement of postharvest quality and antioxidative ability in broccoli sprouts by preharvest application of hydrogen sulfide. Postharvest Biology and Technology.DOI
14. Xin-Kai Liu, Huiping Wang, Zhibin Yue, Jie Wang, Jue Wang, Tingting Dou, Li-Na Zheng, Xin-Yue Liu, Haojie Dai, Ji-Hua Yu, Ze-Ci Liu (2026). Exogenous hydrogen sulfide enhances the resistance of cabbage seedlings to black rot by improving phenolic synthesis and reducing reactive oxygen species. Plant Molecular Biology.DOI
15. Long Li, Jihua Yu, Shilei Luo, Guobin Zhang, Jian Lyu, Zeci Liu, Yan Wang, Hong Cai, Tingting Mu, Rongrong Zhang (2026). Effect of Exogenous 2,4-Epibrassinolide (EBR) on Color Change in Tomato Fruit. Horticulturae.DOI
16. Yandong Xie, Jian Lyu, Shuya WANG, Li Jin, Ning Jin, Guobin Zhang, Jihua Yu (2026). Combined Straw and Plastic Film Mulching Enhances Cauliflower Yield, Quality, and Irrigation Water Use Efficiency in Arid and Semi-Arid Regions. Agronomy.DOI
17. Jian Feng Li, Jie Li, Hongbo Fu, Yanzhuang Wang, Juan Li, Minkun Pei, Jihua Yu, Ping Yang (2026). Genome-wide identification and functional characterization of the CaD27 gene family in pepper under cold stress. Plant Molecular Biology.DOI
18. Aiyin Cui, Yuanyuan Kong, Xuemei Hou, Chen Liang, Chunlei Wang, Jihua Yu, Weibiao Liao (2026). Moderate NaCl modulates tomato fruit sugar–acid ratio via SlSR3-mediated regulation of SlPFK. Plant Science.DOI
19. Ning Jin, Li Jin, Dan Zhang, Shuya Wang, Yandong Xie, Xin Meng, Zhaozhuang Li, Shuchao Huang, Jian Lyu, Jihua Yu (2026). Controlled Water Deficit at the Mature Green Stage Alters Tomato Fruit Sugar Composition Without Yield Reduction. Horticulturae.DOI
20. Ju Li, Chaosheng Zhao, Bojie Xie, J H Li, Peifang Ma, Khuram Shehzad Khan, Xuemei Xiao, Jihua Yu (2026). Comparative analysis of volatile profiles in 39 cultivars of Chinese chives and establishment of flavor fingerprints. Journal of Chromatography A.DOI
21. Cheng Wang, Wei Zhang, Yong Zhang, Yanlin Xie, Ning Jin, Shuya Wang, Shuchao Huang, Jihua Yu, Jian Lyu, Li Jin (2026). Regulatory Effects of Plant Growth Inhibitors on Delaying Bolting and Improving Yield and Quality of Asparagus Lettuce (Lactuca sativa var. angustana). Horticulturae.DOI
22. Jie Wang, Jue Wang, Shilei Luo, Wenling Li, Tingting Dou, Xinyue Liu, Lina Zheng, Xinkai Liu, Zeci Liu, Jihua Yu (2026). Hydrogen sulfide modulation of quality traits and antioxidants in broccoli sprouts. LWT.DOI
23. Ning Jin, Yandong Xie, Xin Meng, Zhaozhuang Li, Li Jin, Tian’an Zhang, Shuya WANG, Shuchao Huang, Jian Lyu, Jihua Yu (2026). Moderate water deficit improves tomato fruit quality via carotenoid and volatile enhancement. Scientia Horticulturae.DOI
24. Ye Yang, Ning Jin, Xin Meng, Li Jin, Shuchao Huang, Yandong Xie, Zhaozhuang Li, Zhiqi Xu, Li Wang, Shuya WANG, Jian Lyu, Jihua Yu (2026). Screening superior rootstocks for coordinated enhancement of watermelon appearance, flavor, and nutritional quality. Food Chemistry.DOI
25. 赵超胜，陈梦然，郑永琪，李菊，马培芳，肖雪梅，郁继华（2025）. 韭菜S–烃基半胱氨酸亚砜合成与分解代谢关键基因筛选. 《园艺学报》.
26. 李瑞瑞，王俊文，牛钰，何咏梅，武玥，郁继华，唐中祺（2025）. 不同果型番茄品种生物学性状调查及品质评价. 《甘肃农业大学学报》.DOI
27. 雷永忠，谢言东，唐中祺，武玥，刘娜，樊东隆，张建金，郁继华，吕剑（2025）. 基于主成分和聚类分析的番茄品质综合评价. 《甘肃农业大学学报》.DOI
28. 郭金泽，毛莉莉，杨姣姣，王雪花，郁继华，胡琳莉（2025）. 铵硝配比对娃娃菜硫苷合成与代谢的影响. 《西北农业学报》.
29. 郑永琪，姚康定，李菊，潘雪娟，吕剑，肖雪梅，郁继华（2025）. 番茄CHX基因家族鉴定及其表达模式分析. 《西北农林科技大学学报(自然科学版)》.
30. 何咏梅，王俊文，白鹏，冯俊芳，武玥，胡琳莉，张国斌，吕剑，刘泽慈，郁继华（2025）. 沼液部分替代化肥及钾肥减量对西葫芦果实品质和土壤性质的影响. 《江苏农业学报》.
31. 李进宝，王珏，岳志斌，陈同炎，戴豪杰，汪洁，刘泽慈，郁继华（2025）. 化肥减量与种养废弃物堆肥配施对温室番茄产量、品质及养分吸收的影响. 《中国土壤与肥料》.
32. Haojie Dai, L. Hu, Jie Wang, Zhibin Yue, Jue Wang, Tongyan Chen, Jinbao Li, Tingting Dou, Jihua Yu, Ze-Ci Liu (2025). Constructing a Novel Disease Resistance Mechanism Model for Cruciferous Crops: An Example From Black Rot. Molecular plant pathology.DOI
33. Wang Zhao, Wen-Kai Liu, Xin Meng, Ning Jin, Li Jin, Zhiqi Xu, Qian Zhang, Qin Sun, Wei Zhang, Jihua Yu, Shuya Wang, Jian Lyu (2025). Effects of spatial setting of LED light source on yield, quality, and water-use efficiency in greenhouse tomato. BMC Plant Biology.DOI
34. Xiting Yang, Shuya Wang, Wen-Kai Liu, Shuchao Huang, Yan-Dong Xie, Xin Meng, Zhaozhuang Li, Ning Jin, Li Jin, Jian Lyu, Jihua Yu (2025). Different Spatial Configurations of LED Light Sources Enhance Growth in Tomato Seedlings by Influencing Photosynthesis, CO2 Assimilation, and Endogenous Hormones. Plants.DOI
35. Xueqin Gao, Jianzhong Tie, Xin Yang, Jiaojiao Yang, Guangzheng Wang, Jian Lyu, L. Hu, Jihua Yu (2025). Brassinosteroid-induced S-nitrosylation of fructose-1,6-bisphosphate aldolase increased ATP synthesis under low temperatures in mini Chinese cabbage seedlings. International Journal of Biological Macromolecules.DOI
36. Jiaying Wang, Li Jin, Wen Zhu, Ning Jin, Qin Sun, Qian Zhang, Wei Zhang, Shuya Wang, Yan-Dong Xie, Jian Lyu, Jihua Yu (2025). Effects of exogenous strigolactones on tomato-fruit quality. Postharvest Biology and Technology.DOI
37. Shuchao Huang, Zhe Zhang, Zhiqi Xu, Zhaozhuang Li, Xueqin Gao, Xiting Yang, Yan-Dong Xie, Xin Meng, Ning Jin, Li Jin, Shuya Wang, Jihua Yu, Jian Lyu (2025). Enhancing industrial value of coriander (Coriandrum sativum L.): Effects of 2,4-epibrassinolide on aroma and bioactive compounds. Industrial crops and products (Print).DOI
38. Xuehua Wang, Y. Qiao, Jianzhong Tie, Wenbin Zhang, Baihong Wei, Ze-Ci Liu, Jihua Yu, L. Hu (2025). Sheep Manure-Tail Vegetable-Corn Straw Co-Composting Improved the Yield and Quality of Mini Chinese Cabbage. Foods.DOI
39. Peng Bai, Junwen Wang, Yongmei He, Junfang Feng, Juan Li, Xingpan Shang, Yue Wu, Ji-Hua Yu, Zhongqi Tang, Jian-Ming Xie (2025). Exogenous ALA applied on different plant parts promotes tomato fruit quality and GABA synthesis. Frontiers in Nutrition.DOI
40. Junwen Wang, Peng Bai, Junfang Feng, Yongmei He, Yue Wu, Ji-Hua Yu, Jing Zhang, Jian Lyu, Jian-Ming Xie, Zhongqi Tang (2025). Exogenous ALA accelerates tomato fruits softening by promoting cell wall degradation in an ethylene-dependent manner. Scientia Horticulturae.DOI
41. Shilei Luo, Xianxia He, Long Li, Ze-Ci Liu, Guo-Bin Zhang, Jian Lv, Ji-Hua Yu (2025). Regulatory role of exogenous 24-epibrassinolide on tomato fruit quality. BMC Plant Biology.DOI
42. Jiaojiao Yang, Guangzheng Wang, Yongmei He, Wenxu Chen, Xuehua Wang, Jizhong Ma, Xueqin Gao, Ji-Hua Yu, L. Hu (2025). Exogenous EBR enhanced heat tolerance in mini Chinese cabbage by regulating ABA accumulation. Plant Stress.DOI
43. Jianhua Dou, Zhongqi Tang, Ji-Hua Yu, Guangzheng Wang, Wangwang An, Yonghai Zhang, Qin Yang (2025). Effects of exogenous melatonin on the growth and photosynthetic characteristics of tomato seedlings under saline-alkali stress. Scientific Reports.DOI
44. Jie Wang, Jue Wang, Zhibin Yue, Tongyan Chen, Jinbao Li, Haojie Dai, Ji-Hua Yu, Ze-Ci Liu (2025). Insights into hydrogen sulfide defense against black rot of cabbage at morphological, cellular and transcriptional metabolic levels. Plant physiology and biochemistry : PPB.DOI
45. Jian Lyu, Jin Li, Xianglan Ma, Yansu Li, Mintao Sun, Ning Jin, Shuya Wang, Linli Hu, Jihua Yu (2025). Agronomic and Quality Traits of 30 Eggplant Germplasm Resources from China. Plants.DOI
46. Wei Li, Shuchao Huang, Xiting Yang, Yandong Xie, Xin Meng, Zhiqi Xu, Zhaozhuang Li, Wenhao Zhou, Wei Zhang, Shuya Wang, Li Jin, Ning Jin, Jian Lyu, Jihua Yu (2025). Identification of the SP gene family and transcription factor SlSP5G promotes the high-temperature tolerance of tomatoes. International Journal of Biological Macromolecules.DOI
47. Xiting Yang, Shuchao Huang, Wei Li, Zhaozhuang Li, Zhiqi Xu, Wenhao Zhou, Xin Meng, Yandong Xie, Shuya Wang, Li Jin, Ning Jin, Jian Lyu, Jihua Yu (2025). Identification of biological rhythms related GIGANTEA genes in tomato and functional analysis under heat stress. Plant Stress.DOI
48. Wenhao Zhou, Jianhong Sun, Li Jin, Shuchao Huang, Yandong Xie, Xiting Yang, Zhe Zhang, Jiyuan Cui, Ning JIN, Shuya WANG, Jihua Yu, Jian Lyu (2025). Combined application of different nitrogen forms enhances nutritional quality and secondary metabolite accumulation in tomato (Solanum lycopersicum L.) fruits. Journal of Food Composition and Analysis.DOI
49. Guangzheng Wang, Wangwang An, Yonghai Zhang, Junwen Wang, Qing Yang, Zhongqi Tang, Jihua Yu (2025). SlWRKY6-dependent melatonin signaling regulates photosynthesis to confer cold tolerance in tomato. Plant Cell Reports.DOI
50. Junfang Feng, Yongmei He, Peng Bai, Junwen Wang, Jiaqi Chen, Xingpan Shang, Yue Wu, Jihua Yu, Zhongqi Tang, Zeci Liu, Jianming Xie (2025). Methyl Jasmonate Mediates ALA-Induced Salt Tolerance in Tomato Seedlings. Horticulturae.DOI
51. Mingming Sun, Yiqiong Cui, Ju Li, Khuram Shehzad Khan, Jian Lyu, Xuemei Xiao, Jihua Yu (2025). HS-SPME/GC–MS and E-nose-based characterization of volatile compounds in purple garlic across eight Chinese regions. Food Chemistry X.DOI
52. Xuemei Xiao, Yiqiong Cui, Ju Li, Mingming Sun, Chaosheng Zhao, Jie Wang, Khuram Shehzad Khan, Jihua Yu (2025). Evaluation of morphology, nutritional composition, and bioactive compounds in purple garlic bulbs across Northern China. Scientia Horticulturae.DOI
53. Qing Yang, Guangzheng Wang, Jianhua Dou, Wangwang An, Yonghai Zhang, Saiwei Wang, Zhongqi Tang, Jihua Yu (2025). Plant Sugar Transporters SWEETs: Structure, Function, and Cutting-Edge Research Insights. Journal of Agricultural and Food Chemistry.DOI
54. Zhaozhuang Li, Ning Jin, Li Jin, Shuya Wang, Yansu Li, Mintao Sun, Shuchao Huang, Yandong Xie, Xin Meng, Zhiqi Xu, Wei Li, Xiting Yang, Wenhao Zhou, Jian Lyu, Jihua Yu (2025). Use of silicon to protect tomato (Solanum lycopersicum L.) seedlings from low-calcium stress-derived oxidative damage. Scientia Horticulturae.DOI
55. Shuchao Huang, Peng Wu, Xiting Yang, Wei Li, Wenhao Zhou, Yandong Xie, Xin Meng, Zhaozhuang Li, Zhiqi Xu, Ning Jin, Li Jin, Shuya Wang, Jian Lyu, Jihua Yu (2025). Enhancing saline-alkali tolerance in cucumber seedlings: The role of exogenous melatonin in redox homeostasis and stomatal function. Plant Stress.DOI
56. Yuan Zhong, Yuxuan Xie, Jian Lyu, Yandong Xie, Cai Zhao, Jihua Yu (2025). Foodomics uncovers functional volatile and non-volatile metabolite dynamics in Mizuna (Brassica rapa L. var. nipponsinica) at microgreen and baby green stages. Food Bioscience.DOI
57. Wangwang An, Guangzheng Wang, Jianhua Dou, Yonghai Zhang, Qing Yang, Yongmei He, Zhongqi Tang, Jihua Yu (2025). Protective mechanisms of exogenous melatonin on chlorophyll metabolism and photosynthesis in tomato seedlings under heat stress. Frontiers in Plant Science.DOI
58. Jin Li, Ning Jin, Shuya Wang, Shuchao Huang, Xiting Yang, Zhiqi Xu, Shuyan Jiang, Jian Lyu, Jihua Yu (2025). Moderate salt stress aids in the enhancement of nutritional and flavor quality in tomato (Solanum lycopersicum L.) fruits. Food Chemistry X.DOI
59. Yuan Zhong, Yuxuan Xie, Jian Lyu, Yandong Xie, Cai Zhao, Jihua Yu (2025). Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity. Food Research International.DOI
60. 马祥兰，王舒亚，莫琪江，金莉，金宁，李金武，谢言东，郁继华，吕剑（2024）. 不同施肥模式对娃娃菜生长、产量及品质的影响. 《甘肃农业大学学报》.
61. 崔一琼，李菊，刘晓奇，王俊文，唐中祺，武玥，肖雪梅，郁继华（2024）. 水分亏缺对设施基质栽培番茄果实蔗糖和淀粉代谢的影响. 《园艺学报》.
62. 马济中，张文斌，高雪琴，铁建中，魏百弘，郁继华，胡琳莉（2024）. 不同钙水平对娃娃菜生长和活性氧代谢的影响. 《西北农业学报》.
63. 刘梓桐，金宁，孟鑫，金莉，徐之奇，王莹莹，张富鑫，郁继华，吕剑（2024）. 硅肥对番茄生长及基质理化性质的影响. 《江苏农业学报》.
64. 牛钰，李晶，王俊文，李瑞瑞，田强，武玥，郁继华（2024）. 高等植物花青素生物合成、调控、生物活性及其检测的研究进展. 《浙江农业学报》.
65. 杨姣姣，魏百弘，陈文绪，马济中，毛莉莉，铁建中，胡琳莉，郁继华（2024）. 化肥减量配施不同用量堆肥对娃娃菜产量及品质的影响. 《中国瓜菜》.
66. Xue-Mei Xiao, Xiaoqi Liu, Ning Jin, Yue Wu, Zhongqi Tang, Khuram Shehzad Khan, Jian Lyu, Jihua Yu (2024). Two Genotypes of Tomato Cultivated in Gobi Agriculture System Show a Varying Response to Deficit Drip Irrigation under Semi-Arid Conditions. Agronomy.DOI
67. Jianzhong Tie, Xueqin Gao, Yayu Liu, Wenxu Chen, L. Hu, Jihua Yu, Tianlai Li (2024). Improving the value of planting and breeding waste compost in agricultural applications: A zucchini cultivation case and circular agricultural models analysis. Chemical Engineering Journal.DOI
68. Xin Meng, Ning Jin, Li Jin, Shuya Wang, Wang Zhao, Yan-Dong Xie, Shuchao Huang, Zeyu Zhang, Zhiqi Xu, Zitong Liu, Jian Lyu, Jihua Yu (2024). Silicon-seed priming promotes seed germination under CA-induced autotoxicity by improving sucrose and respiratory metabolism in cucumber (Cucumis sativus L.). BMC Plant Biology.DOI
69. Lili Mao, Baihong Wei, Jianzhong Tie, Xueqin Gao, Xuehua Wang, Jiaojiao Yang, M. M. Dawuda, Jihua Yu, L. Hu (2024). Yield and nutritional quality analysis in Brassica pekinensis: Regulation of different nitrogen forms. Food chemistry: X.DOI
70. Jiaying Wang, Wen Zhu, Li Jin, Ning Jin, Shuya Wang, Yan-Dong Xie, Shuchao Huang, Jian Lyu, Jihua Yu (2024). Effect of exogenous silicon treatments on cell wall metabolism and textural properties of tomato fruits. Scientia Horticulturae.DOI
71. Xueqin Gao, Jizhong Ma, Guangzheng Wang, Shuchao Huang, Xuetong Wu, L. Hu, Jihua Yu (2024). The S-nitrosylation of monodehydroascorbate reductase positively regulated the low temperature tolerance of mini Chinese cabbage. International Journal of Biological Macromolecules.DOI
72. Shuchao Huang, Xiting Yang, Wei Li, Zhiqi Xu, Yan-Dong Xie, Xin Meng, Zhaozhuang Li, Wenhao Zhou, Shuya Wang, Li Jin, Ning Jin, Jian Lyu, Jihua Yu (2024). Genome-wide analysis of the CCT gene family and functional characterization of SlCCT6 in response to drought stress in tomato. International Journal of Biological Macromolecules.DOI
73. Li Wang, Ning Jin, Yan-Dong Xie, Wen Zhu, Ye Yang, Jiaying Wang, Yongzhong Lei, Wen-Kai Liu, Shuya Wang, Li Jin, Jihua Yu, Jian Lyu (2024). Improvements in the Appearance and Nutritional Quality of Tomato Fruits Resulting from Foliar Spraying with Silicon. Foods.DOI
74. Ye Yang, Wen Zhu, Ning Jin, Wei-Kai Liu, Yongzhong Lie, Li Wang, Li Jin, Shuya Wang, Jihua Yu, Jian Lyu (2024). Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities. Food Chemistry: X.DOI
75. Ze-Ci Liu, Jie Wang, Shilei Luo, Zhibin Yue, Zhaozhuang Li, Jue Wang, L. Hu, Ji-Hua Yu (2024). Effects of Xanthomonas campestris pv. campestris on the photosynthesis of cabbage in the early stage of infection. Scientia Horticulturae.DOI
76. Jue Wang, Jie Wang, Zhibin Yue, Shilei Luo, Bo Zhang, Ji-Hua Yu, Ze-Ci Liu (2024). Disease and Pest Resistance through Phenolic Substances in the Solanaceae. Journal of Plant Growth Regulation.DOI
77. Qiang Tian, Guangzheng Wang, Jianhua Dou, Yu Niu, Ruirui Li, Wangwang An, Zhongqi Tang, Ji-Hua Yu (2024). Melatonin Modulates Tomato Root Morphology by Regulating Key Genes and Endogenous Hormones. Plants.DOI
78. Jue Wang, Bo Zhang, Jie Wang, Guo-Bin Zhang, Zhibin Yue, L. Hu, Ji-Hua Yu, Ze-Ci Liu (2024). Effects of Different Agricultural Waste Composts on Cabbage Yield and Rhizosphere Environment. Agronomy.DOI
79. Yu Niu, Junwen Wang, Ruirui Li, Jianhong Sun, Qiang Tian, Zhibin Yue, Zhiqi Xu, Yutin Ma, Yue Wu, Ji-Hua Yu (2024). Endogenous heme positively contributes to ALA-enhanced salt stress resistance in cucumber. Scientia Horticulturae.DOI
80. Jie Wang, Jianhua Dou, Zhibin Yue, Jue Wang, Tongyan Chen, Jinbao Li, Haojie Dai, Tingting Dou, Ji-Hua Yu, Ze-Ci Liu (2024). Effect of hydrogen sulfide on cabbage photosynthesis under black rot stress. Plant physiology and biochemistry : PPB.DOI
81. Wangxiong Li, Yang Zhang, Zhongqi Tang, Junwen Wang, Yue Wu, Ji-Hua Yu (2024). Balanced Fertilization Enhances the Nutritional Value and Flavor Profile of Tomato Fruits. Foods.DOI
82. Ze-Ci Liu, Jie Wang, Zhibin Yue, Jue Wang, Tingting Dou, Tongyan Chen, Jinbao Li, Haojie Dai, Ji-Hua Yu (2024). Study of cabbage antioxidant system response on early infection stage of Xanthomonas campestris pv. campestris. BMC Plant Biology.DOI
83. Junwen Wang, Yongmei He, Guangzheng Wang, Ruirui Li, Yu Niu, Kai Liu, Jing Zhang, Zhongqi Tang, Jian Lyu, Jian-Ming Xie, Yue Wu, Ji-Hua Yu (2024). Exogenous 5-aminolevulinic acid promotes carotenoid accumulation in tomato fruits by regulating ethylene biosynthesis and signaling. Physiologia Plantarum : An International Journal for Plant Biology.DOI
84. Yongmei He, Junwen Wang, Jiaojiao Yang, Peng Bai, Junfang Feng, Yue Wu, Ji-Hua Yu, L. Hu, Wei-Biao Liao (2024). Enhancement of Tomato Fruit Quality Through Moderate Water Deficit. Foods.DOI
85. Long Li, Tingting Mu, Rongrong Zhang, Guobin Zhang, Jian Cheng Lv, Zeci Liu, Shilei Luo, Jihua Yu (2024). The BES1/BZR1 family transcription factor as critical regulator of plant stress resilience. Plant Stress.DOI
86. Jian Lyu, Ning Jin, Xianglan Ma, Xueyun Yin, Jin Li, Shuya Wang, Xuemei Xiao, Jihua Yu (2024). A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis. Antioxidants.DOI
87. Mengran Chen, Chaosheng Zhao, Xuemei Xiao, Bojie Xie, Medhia Hanif, Ju Li, Khuram Shehzad Khan, Jian Lyu, Jihua Yu (2024). Distribution Pattern of Volatile Components in Different Organs of Chinese Chives (Allium tuberosum). Horticulturae.DOI
88. Jian Jian Li, Jian Li, Yang Ping, Hongbo Fu, Juan Li, Juan Li, Yanzhuang Wang, Keyan Zhu, Jihua Yu, Jie Li, Jie Li (2024). Transcriptome analysis reveals key regulatory networks and genes involved in the acquisition of cold stress memory in pepper seedlings. BMC Plant Biology.DOI
89. Mingming Sun, Xuemei Xiao, Khuram Shehzad Khan, Jian Lyu, Jihua Yu (2024). Characterization and functions of Myeloblastosis (MYB) transcription factors in cucurbit crops. Plant Science.DOI
90. Xuemei Xiao, Fanhong Liu, Mingming Sun, Zhongqi Tang, Yue Wu, Jian Lyu, Khuram Shehzad Khan, Jihua Yu (2024). Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato. Journal of Chromatography A.DOI
91. Shouhui Wei, Lijuan Wei, Bojie Xie, Ju Li, Jian Lyu, Shuya WANG, Muhammad Azam Khan, Xuemei Xiao, Jihua Yu (2024). Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC–MS combined with E-nose analyzed by chemometrics. Food Chemistry.DOI
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110. Shilei Luo, Guobin Zhang, Zeyu Zhang, Zilong Wan, Zeci Liu, Jian Cheng Lv, Jihua Yu (2023). Genome-wide identification and expression analysis of BZR gene family and associated responses to abiotic stresses in cucumber (Cucumis sativus L.). BMC Plant Biology.DOI
111. Shuchao Huang, Jihua Yu, Dong Hou, Hongzhong Yue, Dongqin Zhang, Yali Li, Jian Lyu, Li Jin, Ning Jin (2023). Response of soil microbial community diversity to continuous cucumber cropping in facilities along the Yellow River irrigation area. PLoS ONE.DOI
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113. Ning Jin, Dan Zhang, Jin Li, Shuya Wang, Xiting Yang, Yongzhong Lei, Xin Meng, Zhiqi Xu, Jianhong Sun, Jian Lyu, Jihua Yu (2023). Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality. Food Chemistry X.DOI
114. Linli Hu, Xueqin Gao, Yutong Li, Jian Lyu, Xuemei Xiao, Guobin Zhang, Jihua Yu (2023). Nitric Oxide Induced by Ammonium/Nitrate Ratio Ameliorates Low-Light Stress in Brassica pekinesis: Regulation of Photosynthesis and Root Architecture. International Journal of Molecular Sciences.DOI
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129. Yuting Ma, Linli Hu, Yue Wu, Zhongqi Tang, Xuemei Xiao, Jian Lyu, Jianming Xie, Jihua Yu (2022). Green Light Partial Replacement of Red and Blue Light Improved Drought Tolerance by Regulating Water Use Efficiency in Cucumber Seedlings. Frontiers in Plant Science.DOI
130. Jin Li, Ning Jin, Shuya Wang, Xin Meng, Yandong Xie, Zhaozhuang Li, Guobin Zhang, Xueyun Yin, Jian Lyu, Yuan Zhong, Jihua Yu (2022). Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties. European Food Research and Technology.DOI
131. Jianhua Dou, Jie Wang, Zhongqi Tang, Jihua Yu, Yue Wu, Zeci Liu, Junwen Wang, Guangzheng Wang, Qiang Tian (2022). Application of Exogenous Melatonin Improves Tomato Fruit Quality by Promoting the Accumulation of Primary and Secondary Metabolites. Foods.DOI
132. Yutong Li, Jizhong Ma, Xueqin Gao, Jianzhong Tie, Yue Wu, Zhongqi Tang, Linli Hu, Jihua Yu (2022). Exogenous brassinosteroids alleviate calcium deficiency-induced tip-burn by maintaining cell wall structural stability and higher photosynthesis in mini Chinese Cabbage. Frontiers in Plant Science.DOI
133. Jie Wang, Zeci Liu, Jianhua Dou, Jian Cheng Lv, Ning Jin, Jin Li, Zhaozhuang Li, Bo Zhang, Zhongqi Tang, Jihua Yu (2022). A Comparative Study on the Nutrients, Mineral Elements, and Antioxidant Compounds in Different Types of Cruciferous Vegetables. Agronomy.DOI
134. Zeci Liu, Huiping Wang, Jie Wang, Jian Cheng Lv, Bojie Xie, Shilei Luo, Shuya Wang, Bo Zhang, Zhaozhuang Li, Zhibin Yue, Jihua Yu (2022). Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review. Frontiers in Microbiology.DOI
135. Jin Li, Ning Jin, Shuya Wang, Jinwu Li, Xin Meng, Yandong Xie, Yue Wu, Shilei Luo, Jian Lyu, Jihua Yu (2022). Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application. Microbiology Spectrum.DOI
136. Junwen Wang, Hong Yuan, Yue Wu, Jihua Yu, Basharat Ali, Jing Zhang, Zhongqi Tang, Jianming Xie, Jian Lyu, Weibiao Liao (2022). Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit. Frontiers in Nutrition.DOI
137. Xianxia He, Zilong Wan, Ning Jin, Jin Li, Guobin Zhang, Jian Lyu, Zeci Liu, Shilei Luo, Jihua Yu (2022). Enhancement of cucumber resistance under salt stress by 2, 4-epibrassinolide lactones. Frontiers in Plant Science.DOI
138. Zhaozhuang Li, Zeci Liu, Zhibin Yue, Jie Wang, Jin Li, Zhiqi Xu, Ning Jin, Bo Zhang, Jian Lyu, Jihua Yu (2022). Application of Exogenous Silicon for Alleviating Photosynthetic Inhibition in Tomato Seedlings under Low−Calcium Stress. International Journal of Molecular Sciences.DOI
139. Jing Li, Jianming Xie, Jihua Yu, Jian Lyv, Junfeng Jim Zhang, Dongxia Ding, Nenghui Li, Jıng Zhang, Emily Patience Bakpa, Yan Yang, Tianhang Niu, Feng Gao (2022). Melatonin enhanced low-temperature combined with low-light tolerance of pepper (Capsicum annuum L.) seedlings by regulating root growth, antioxidant defense system, and osmotic adjustment. Frontiers in Plant Science.DOI
140. Zilong Wan, Shilei Luo, Zeyu Zhang, Zeci Liu, Yali Qiao, Xueqin Gao, Jihua Yu, Guobin Zhang (2022). Identification and expression profile analysis of the SnRK2 gene family in cucumber. PeerJ.DOI
141. Xueqin Gao, Jizhong Ma, Jianzhong Tie, Yutong Li, Linli Hu, Jihua Yu (2022). BR-Mediated Protein S-Nitrosylation Alleviated Low-Temperature Stress in Mini Chinese Cabbage (Brassica rapa ssp. pekinensis). International Journal of Molecular Sciences.DOI
142. Ning Jin, Jin Li, Shuya Wang, Xin Meng, Xianglan Ma, Xianxia He, Guobin Zhang, Shilei Luo, Jian Lyu, Jihua Yu (2022). A Comprehensive Evaluation of Effects on Water-Level Deficits on Tomato Polyphenol Composition, Nutritional Quality and Antioxidant Capacity. Antioxidants.DOI
143. Jian Lyu, Ning Jin, Xin Meng, Jin Li, Shuya Wang, Xuemei Xiao, Zeci Liu, Zhongqi Tang, Jihua Yu (2022). Exogenous silicon alleviates the adverse effects of cinnamic acid-induced autotoxicity stress on cucumber seedling growth. Frontiers in Plant Science.DOI
144. Shouhui Wei, Jian Lyu, Lijuan Wei, Bojie Xie, Jinmei Wei, Guobin Zhang, Ju Li, Chengfei Gao, Xuemei Xiao, Jihua Yu (2022). Chemometric approaches for the optimization of headspace-solid phase microextraction to analyze volatile compounds in coriander (Coriandrum sativum L.). LWT.DOI
145. Xuemei Xiao, Ju Li, Jian Lyu, Zhi Feng, Guobin Zhang, Haixing Yang, Chengfei Gao, Jin Li, Jihua Yu (2022). Chemical fertilizer reduction combined with bio-organic fertilizers increases cauliflower yield via regulation of soil biochemical properties and bacterial communities in Northwest China. Frontiers in Microbiology.DOI
146. Yue Wu, Jing Li, Junwen Wang, Mohammed Mujitaba Dawuda, Weibiao Liao, Xin Meng, Hong Yuan, Jianming Xie, Zhongqi Tang, Jian Lyu, Jihua Yu (2022). Heme is involved in the exogenous ALA-promoted growth and antioxidant defense system of cucumber seedlings under salt stress. BMC Plant Biology.DOI
147. Peng Wu, Jian Lyu, Jihua Yu, Na Liu, Jin-Wu Li, Jin Li, Ning Jin, Shuya Wang (2022). [Effects of melatonin on photosynthetic properties and osmoregulatory substance contents of cucumber seedlings under salt-alkali stress]. PubMed.DOI
148. Jian Lyu, Jin Li, Xin Meng, Ning Jin, Shuya Wang, Linli Hu, Guobin Zhang, Yue Wu, Shilei Luo, Jihua Yu (2022). Exogenous Si Mitigates the Effects of Cinnamic-Acid-Induced Stress by Regulating Carbon Metabolism and Photosynthetic Pigments in Cucumber Seedlings. Agronomy.DOI
149. Xuemei Xiao, Ju Li, Jian Lyu, Linli Hu, Yue Wu, Zhongqi Tang, Jihua Yu, Alejandro Calderón‐Urrea (2022). Grafting-enhanced tolerance of cucumber to toxic stress is associated with regulation of phenolic and other aromatic acids metabolism. PeerJ.DOI
150. Lijing Yang, Yue Wu, Xiaomin Wang, Jian Cheng Lv, Zhongqi Tang, Linli Hu, Shilei Luo, Ruidong Wang, Basharat Ali, Jihua Yu (2022). Physiological Mechanism of Exogenous 5-Aminolevulinic Acid Improved the Tolerance of Chinese Cabbage (Brassica pekinensis L.) to Cadmium Stress. Frontiers in Plant Science.DOI
151. Yandong Xie, Jinwu Li, Jin Li, Shouhui Wei, Shuya Wang, Ning Jin, Junwen Wang, Jianming Xie, Zhi Feng, Guobin Zhang, Jian Lyu, Jihua Yu (2022). Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower. Frontiers in Nutrition.DOI
152. Huiping Wang, Zeci Liu, Jianming Xie, Jing Li, Jıng Zhang, Jihua Yu, Linli Hu, Guobin Zhang (2022). The CaALAD Gene From Pepper (Capsicum annuum L.) Confers Chilling Stress Tolerance in Transgenic Arabidopsis Plants. Frontiers in Plant Science.DOI
153. Zeci Liu, Huiping Wang, Jian Cheng Lv, Shilei Luo, Linli Hu, Jie Wang, Lushan Li, Guobin Zhang, Jianming Xie, Jihua Yu (2022). Effects of Plant Hormones, Metal Ions, Salinity, Sugar, and Chemicals Pollution on Glucosinolate Biosynthesis in Cruciferous Plant. Frontiers in Plant Science.DOI
154. Ning Jin, Li Jin, Shuya Wang, Jinwu Li, Fanhong Liu, Zeci Liu, Shilie Luo, Yue Wu, Jian Lyu, Jihua Yu (2022). Reduced Chemical Fertilizer Combined With Bio-Organic Fertilizer Affects the Soil Microbial Community and Yield and Quality of Lettuce. Frontiers in Microbiology.DOI
155. Shuya Wang, Xin Meng, Zhongqi Tang, Yue Wu, Xuemei Xiao, Guobin Zhang, Linli Hu, Zeci Liu, Jian Lyu, Jihua Yu (2022). Red and Blue LED Light Supplementation in the Morning Pre-activates the Photosynthetic System of Tomato (Solanum lycopersicum L.) Leaves and Promotes Plant Growth. Agronomy.DOI
156. Bojie Xie, Qian Wu, Shouhui Wei, Haiyan Li, Jinmei Wei, Medhia Hanif, Ju Li, Zeci Liu, Xuemei Xiao, Jihua Yu (2022). Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (Allium tuberosum Rottler). Molecules.DOI
157. Cheng Wang, Jıng Zhang, Jian Cheng Lv, Jing Li, Yanqiang Gao, Emily Patience Bakpa, Tianhang Niu, Jihua Yu, Jianming Xie (2022). Effect of Methyl Jasmonate Treatment on Primary and Secondary Metabolites and Antioxidant Capacity of the Substrate and Hydroponically Grown Chinese Chives. Frontiers in Nutrition.DOI
158. Jing Li, Dongxia Ding, Nenghui Li, Jianming Xie, Jihua Yu, Jian Lyv, Emily Patience Bakpa, Jıng Zhang, Cheng Wang, Junfeng Zhang (2022). Melatonin enhances the low-temperature combined low-light tolerance of pepper (Capsicum annuum L.) seedlings by regulating photosynthesis, carotenoid, and hormone metabolism. Environmental and Experimental Botany.DOI
159. Medhia Hanif, Bojie Xie, Shouhui Wei, Ju Li, Chengfei Gao, Rui Wang, Shahbaz Ali, Xuemei Xiao, Jihua Yu, Abdulrahman Al-Hashimi, Marián Brestič (2022). Characterization of the volatile profile from six different varieties of Chinese chives by HS-SPME/GC–MS coupled with E. NOSE. Journal of King Saud University - Science.DOI
160. Shuya Wang, Ning Jin, Jin Li, Xuemei Xiao, Linli Hu, Zeci Liu, Yue Wu, Yandong Xie, Wen Zhu, Jian Lyu, Jihua Yu (2022). Response of Tomato Fruit Quality Depends on Period of LED Supplementary Light. Frontiers in Nutrition.DOI
161. Zeyu Zhang, Shilei Luo, Zeci Liu, Zilong Wan, Xueqin Gao, Yali Qiao, Jihua Yu, Guobin Zhang (2022). Genome-wide identification and expression analysis of the cucumber PYL gene family. PeerJ.DOI
162. Cheng Wang, Jing Zhang, Jianming Xie, Jihua Yu, Jing Li, Jian Cheng Lv, Yanqiang Gao, Tianhang Niu, Emily Patience Bakpa (2022). Effects of Preharvest Methyl Jasmonate and Salicylic Acid Treatments on Growth, Quality, Volatile Components, and Antioxidant Systems of Chinese Chives. Frontiers in Plant Science.DOI
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253. 梁云云，郁继华，颉建明，廖伟彪，张国斌，吕剑，张高原，胡琳莉（2018）. 不同配方基质对油麦菜栽培中微生物数量及酶活性的影响. 《甘肃农业大学学报》.
254. 张婧，颉建明，郁继华，吕剑，李静，张潇丹，罗石磊，唐超男，王成，张迎春（2018）. 铵硝配比对辣椒营养元素积累、分布及果实品质的影响. 《中国园艺学会2018年学术年会》.
255. 武玥，胡琳莉，廖伟彪，颉建明，刘娜，金鑫，李雨桐，郁继华（2018）. 5–氨基乙酰丙酸对盐胁迫下黄瓜叶片抗坏血酸—谷胱甘肽循环的促进作用. 《中国园艺学会2018年学术年会》.
256. 罗石磊，郁继华，廖伟彪，吕剑（2018）. H 2 S对镉胁迫下黄瓜根系细胞程序性死亡的影响. 《中国园艺学会2018年学术年会》.
257. 李静，张俊峰，郁继华，吕剑，张婧，罗石磊，张潇丹，唐超男，王成，张迎春，颉建明（2018）. 弱光及低温弱光对辣椒光合能力和类胡萝卜素组分的影响. 《中国园艺学会2018年学术年会》.
258. 李雨桐，廖伟彪，胡琳莉，郁继华（2018）. 一氧化氮(NO)在油菜素内酯(BR)诱导黄瓜不定根发生过程中的作用. 《甘肃农业大学学报》.
259. 杨建军，郁继华，张国斌，胡琳莉，牛童，李雨桐，曹超群，曹永康，杜淼鑫（2018）. 水肥耦合对露地松花菜氮代谢和产量的影响. 《甘肃农业大学学报》.
260. 牛童，郁继华，张国斌，杨建军，曹永康（2018）. 水肥耦合对露地松花菜产量、品质及干物质积累的影响. 《甘肃农业大学学报》.
261. 刘娜，武玥，唐中祺，李雨桐，郁继华（2018）. 辣椒坐果期根施褪黑素对果实品质的影响. 《中国园艺学会2018年学术年会》.
262. 王舒亚，吕剑，郁继华，金宁，金莉，刘晓奇，魏守辉，高峰（2018）. 不同补光时长对日光温室番茄生长、产量及品质的影响. 《中国蔬菜》.
263. 强浩然，张国斌，郁继华，马国礼，张柏杨，季磊，王翠丽，叶洁，杜淼鑫（2018）. 不同水分和氮素供应对日光温室辣椒栽培基质氮转化细菌和酶活性的影响. 《园艺学报》.DOI
264. 叶洁，颉建明，郁继华，吕剑，王翠丽，马国礼，季磊，张柏杨，强浩然（2018）. 不同控释氮肥水平对辣椒生长和品质的影响. 《甘肃农业大学学报》.
265. Yue Wu, Weibiao Liao, Mohammed Mujitaba Dawuda, Linli Hu, Jihua Yu (2018). 5-Aminolevulinic acid (ALA) biosynthetic and metabolic pathways and its role in higher plants: a review. Plant Growth Regulation.DOI
266. Jianming Xie, Jihua Yu, Baihong Chen, Zhi Feng, Jian Lyu, Linli Hu, Yantai Gan, Kadambot H. M. Siddique (2018). Gobi agriculture: an innovative farming system that increases energy and water use efficiencies. A review. Agronomy for Sustainable Development.DOI
267. Yue Wu, Xin Jin, Weibiao Liao, Linli Hu, Mohammed Mujitaba Dawuda, Xingjie Zhao, Zhongqi Tang, Tingyu Gong, Jihua Yu (2018). 5-Aminolevulinic Acid (ALA) Alleviated Salinity Stress in Cucumber Seedlings by Enhancing Chlorophyll Synthesis Pathway. Frontiers in Plant Science.DOI
268. 赵常旭，郁继华，冯致，何志学，卢家柱，于健，董爱玲，王丽梅，卜瑞方（2017）. 控释肥对基质栽培番茄产量、品质及养分利用率的影响. 《甘肃农业大学学报》.
269. 马彦霞，王晓巍，张玉鑫，郁继华（2017）. 番茄幼苗对不同茬口栽培基质水浸液化感作用的响应. 《中国蔬菜》.
270. 张柏杨，张国斌，郁继华，冯致，杜淼鑫，罗石磊，叶洁，王翠丽（2017）. 日光温室蔬菜栽培废弃基质露地还田对土壤理化性质及辣椒生理特性和产量的影响. 《华北农学报》.
271. 李杰，杨萍，吕剑，颉建明，郁继华，王田涛，杨若鹏（2017）. 2,4-表油菜素内酯对低温胁迫下辣椒幼苗碳代谢的影响. 《中国园艺学会第十三次全国会员代表大会暨2017年学术年会》.
272. 于健，郁继华，冯致，吕剑，牛丽涓，赵常旭，陆迎春，武小娟（2017）. 微生物肥与化肥配施对基质栽培番茄产量、品质、光合特性及基质微生物的影响. 《甘肃农业大学学报》.
273. 王丽梅，胡琳莉，朱永超，董爱玲，王瑞东，廖伟彪，张国斌，吕剑，郁继华（2017）. 一氧化氮参与铵硝营养对弱光下娃娃菜幼苗生长及抗性的影响. 《甘肃农业大学学报》.
274. Lijuan Niu, Jian Yu, Weibiao Liao, Jihua Yu, Meiling Zhang, Mohammed Mujitaba Dawuda (2017). Calcium and Calmodulin Are Involved in Nitric Oxide-Induced Adventitious Rooting of Cucumber under Simulated Osmotic Stress. Frontiers in Plant Science.DOI
275. Jing Li, Jianming Xie, Jihua Yu, Jian Cheng Lv, Junfeng Jim Zhang, Xiaolong Wang, Cheng Wang, Chaonan Tang, Yingchun Zhang, Mohammed Mujitaba Dawuda, Daiqiang Zhu, Guoli Ma (2017). Reversed-Phase High-Performance Liquid Chromatography for the Quantification and Optimization for Extracting 10 Kinds of Carotenoids in Pepper (Capsicum annuumL.) Leaves. Journal of Agricultural and Food Chemistry.DOI
276. Linli Hu, Weibiao Liao, Mohammed Mujitaba Dawuda, Jihua Yu, Jian Cheng Lv (2017). Appropriate NH4 +: NO3 − ratio improves low light tolerance of mini Chinese cabbage seedlings. BMC Plant Biology.DOI
277. Xin Jin, Weibiao Liao, Jihua Yu, Peng-Ju Ren, Mohammed Mujitaba Dawuda, Meng Wang, Lijuan Niu, Xueping Li, Xiaoting Xu (2017). Nitric Oxide Is Involved in Ethylene-Induced Adventitious Rooting in Marigold. Canadian Journal of Plant Science.DOI
278. 南丽丽，师尚礼，郁继华（2016）. 荒漠灌区不同种植年限苜蓿草地土壤微生物特性. 《草地学报》.
279. 杨睿，郁继华，吕剑，于宏祥，火顺利，张仙梅，盖国胜（2016）. 不同肥料对基质栽培樱桃番茄生长和产量的影响. 《甘肃农业大学学报》.
280. 雷蕾，马建，吕红豪，颉建明，郁继华，康俊根（2016）. 甘蓝枯萎病抗性基因FOC1序列分析及抗性相关变异位点分析. 《华北农学报》.
281. 吕剑，杨睿，郁继华，冯致，田兴武，盖国胜（2016）. 不同肥料配施对樱桃番茄栽培基质养分含量和酶活性的影响. 《甘肃农业大学学报》.
282. 祁光斌，颉建明，郁继华，申磊，唐中祺，王瑞东（2016）. 河西走廊GN-N10B型石墙钢架日光温室温光环境分析. 《甘肃农业大学学报》.
283. 张祥永，任静，马彦霞，郁继华（2016）. 微生物菌剂对牛粪堆肥中酶活性的影响. 《甘肃农业大学学报》.
284. 胡琳莉，廖伟彪，马彦霞，王丽梅，郁继华（2016）. 弱光下不同铵硝配比氮素对大白菜幼苗生长和抗氧化的影响. 《园艺学报》.
285. 唐中祺，刘丽霞，王瑞东，吕剑，冯致，颉建明，郁继华（2016）. 两种日光温室钢骨架结构安全性能分析. 《甘肃农业大学学报》.
286. 王晓巍，蒯佳林，郁继华，刘晓静（2016）. 不同缓/控释氮肥对基质栽培甜瓜生理特性与品质的影响. 《植物营养与肥料学报》.
287. Xiao-Yun Xu, Ji-Hua Yu, Jian-Ming Xie, L. Hu, Jie Li（2016）. 低温ストレス下のキュウリ実生の光合成に及ぼすサリチル酸とアブラナの影響を調べた。【JST・京大機械翻訳】.
288. Jie Li, Ping Yang, Jungen Kang, Yantai Gan, Jihua Yu, Alejandro Calderón‐Urrea, Jian Lyu, Guobin Zhang, Zhi Feng, Jianming Xie (2016). Transcriptome Analysis of Pepper (Capsicum annuum) Revealed a Role of 24-Epibrassinolide in Response to Chilling. Frontiers in Plant Science.DOI
289. Ruifang Bu, Jianming Xie, Jihua Yu, Weibiao Liao, Xuemei Xiao, Jian Cheng Lv, Wang CuiLi, Ye Jie, Alejandro Calderón‐Urrea (2016). Autotoxicity in cucumber (Cucumis sativus L.) seedlings is alleviated by silicon through an increase in the activity of antioxidant enzymes and by mitigating lipid peroxidation. Journal of Plant Biology.DOI
290. 马彦霞，张玉鑫，胡琳莉，吕剑，郁继华，王晓巍（2015）. 外源抗坏血酸对番茄自毒作用的缓解效应. 《农业环境科学学报》, Vol. 34, No. 7.下载原文
291. 杨兵丽，郁继华，张国斌，周箬涵，胡琳莉，薛娟，王博（2015）. 不同形态氮素配施对娃娃菜根系及氮素代谢相关酶活性的影响. 《河南农业科学》.
292. 周箬涵，郁继华，杨兵丽，胡琳莉，李录山，胡云飞，张国斌（2015）. 不同氮素形态及配比对娃娃菜产量、品质及其养分吸收的影响. 《华北农学报》.
293. 王丽君，张国斌，杨海兴，周亚婷，周德霞，杨伟，郁继华（2015）. SA对不同水分处理下花椰菜叶片水分及品质和产量的影响. 《甘肃农业大学学报》.
294. 周德霞，张国斌，王丽君，杨伟，周亚婷，郁继华（2015）. 不同水肥处理对莴笋土壤速效养分及水分利用效率的影响. 《甘肃农业大学学报》.
295. 周亚婷，张国斌，王丽君，周德霞，杨伟，魏红霞，郁继华（2015）. 不同水肥供应对结球甘蓝干物质积累、养分吸收及产量的影响. 《甘肃农业大学学报》.
296. 李录山，郁继华，胡云飞，冯致，肖雪梅，张国斌（2015）. 水肥耦合对西兰花抗逆性酶及产量的影响. 《甘肃农业大学学报》.
297. 申磊，郁继华，颉建明，火顺利，王小龙，祁光斌，周箬涵（2015）. 低温弱光胁迫下二氯化钴对辣椒幼苗生理指标的影响. 《甘肃农业大学学报》.
298. 周亚婷，张国斌，刘华，王福国，贠小林，郁继华（2015）. 不同水肥供应对结球甘蓝产量、品质及水肥利用效率的影响. 《中国蔬菜》.
299. Jie Li, Ping Yang, Yantai Gan, Jihua Yu, Jianming Xie (2015). Brassinosteroid alleviates chilling-induced oxidative stress in pepper by enhancing antioxidation systems and maintenance of photosystem II. Acta Physiologiae Plantarum.DOI
300. Linli Hu, Jihua Yu, Weibiao Liao, Guobin Zhang, Jianming Xie, Jian Cheng Lv, Xuemei Xiao, Yang BingLi, Zhou RuoHan, Ruifang Bu (2015). Moderate ammonium:nitrate alleviates low light intensity stress in mini Chinese cabbage seedling by regulating root architecture and photosynthesis. Scientia Horticulturae.DOI
301. 马彦霞，郁继华，张晶，曹刚，李杰，张帆（2014）. 设施蔬菜栽培茬口对生态型无土栽培基质性状变化的影响. 《生态学报》, Vol. 34, No. 14.下载原文
302. 卜瑞方，颉建明，郁继华，廖伟彪，张国斌，胡云飞，薛娟，火顺利，肖雪梅，胡琳莉，吕剑，冯致，李雯琳（2014）. 外源硅对自毒条件下黄瓜种子萌发过程中淀粉酶活性和基因表达的影响. 《中国园艺学会2014年学术年会》.
303. 唐中祺，颉建明，郁继华，冯致，吕剑（2014）. 不同跨度日光温室升温保温性能研究. 《甘肃农业大学学报》.
304. 胡琳莉，郁继华，廖伟彪，张国斌，杨兵丽，周箬涵，卜瑞方，肖雪梅，吕剑，颉建明，冯致，李雯琳（2014）. 遮荫条件下不同铵硝比对小型大白菜幼苗生长、光合及根系结构的影响. 《中国园艺学会2014年学术年会》.
305. 李杰，杨萍，吕剑，颉建明，郁继华（2014）. EBR对低温胁迫下辣椒幼苗光合作用、叶绿素荧光参数及光能分配的影响. 《中国园艺学会2014年学术年会》.
306. 颉旭，王新右，赵帆，李杰，颉建明，冯致，郁继华（2014）. 栽培基质配方对日光温室番茄生长及果实品质的影响. 《甘肃农业大学学报》.
307. 赵帆，颉建明，冯致，郁继华（2014）. 酒泉市非耕地日光温室茄子栽培基质的筛选. 《甘肃农业大学学报》.
308. 胡玉琴，郁继华，王小龙，吴天珍，颉建明（2014）. 辣椒叶片中3种类胡萝卜素组分分离方法的研究. 《甘肃农业大学学报》.
309. 胡志峰，郁继华（2014）. UV-B辐射对黄化番茄幼苗生长及光合作用的影响. 《甘肃农业大学学报》.
310. 宝卫通，郁继华，颉建明，冯致，申磊（2014）. 日光温室山墙及栽培基质热通量特征分析. 《甘肃农业大学学报》.
311. 刘玲丽，颉建明，张帆，郁继华（2014）. 锌对青花菜种子萌发的影响. 《甘肃农业大学学报》.
312. 任静，王丽君，胡琳莉，周德霞，郁继华，张国斌，李雯琳（2013）. 3种外源菌剂对牛粪堆肥中微生物群落的影响. 《甘肃农业大学学报》.
313. 张国斌，张晶，刘赵帆，贾豪语，郁继华（2013）. 肥料组合对青花菜养分含量及土壤理化性状的影响. 《甘肃农业大学学报》.
314. 张国斌，刘赵帆，魏红霞，郁继华，贾豪语，张晶（2013）. 氮肥形态及配比对花椰菜生长和光合特性的影响. 《甘肃农业大学学报》.
315. 朱洪运，颉建明，郁继华，简元才，康俊根（2013）. 结球甘蓝AFLP、SSR、SRAP标记高密度遗传图谱构建. 《华北农学报》.
316. 冯致，李杰，张国斌，李雯琳，贾豪语，刘赵帆，郁继华（2013）. 不同微生物菌剂对玉米秸秆好氧堆肥效果的影响. 《中国蔬菜》.
317. 郁继华（2013）. 蔬菜基质栽培原料发酵及复配技术. 《中国蔬菜》.
318. 姜立，张国斌，张晶，李杰，郁继华（2013）. 水氮处理对青花菜产量及水肥利用效率的影响. 《中国蔬菜》.
319. 李杰，郁继华，颉建明，冯致，张国斌，吕剑（2013）. 微生物菌剂在玉米秸秆发酵中的应用研究. 《2013中国园艺学会设施园艺分会学术年会·蔬菜优质安全生产技术研讨会暨现场观摩会》.
320. 郭盈盈，颉建明，简元才，郁继华，康俊根（2013）. 甘蓝Ogura细胞质雄性不育相关基因BoMF1启动子的克隆及功能分析. 《园艺学报》.DOI
321. 张国斌，郁继华，冯致，马彦霞，吕剑（2013）. NO和ABA对辣椒幼苗自毒作用缓解的生理生化机制. 《园艺学报》.DOI
322. 吕剑，郁继华，颉建明，冯致，张国斌，李杰（2013）. 日光温室基质栽培番茄灌水下限研究. 《2013中国园艺学会设施园艺分会学术年会·蔬菜优质安全生产技术研讨会暨现场观摩会》.
323. 吕剑，颉建明，郁继华，李向文，王勇，王新右，冯致（2013）. 灌水下限对基质栽培番茄生长、水分利用效率及果实品质的影响. 《甘肃农业大学学报》.
324. 李雯琳，郁继华，杨其长（2013）. 不同光质对叶用莴苣种子萌发和幼苗酶活性的影响. 《甘肃农业大学学报》.
325. 贾豪语，张国斌，郁继华，杨海兴，魏红霞，刘赵帆，张晶，李杰（2013）. 化肥与生物肥配施对花椰菜产量和养分吸收利用的影响. 《甘肃农业大学学报》.
326. 王勇，颉建明，郁继华，吕剑，王新右（2012）. 砂石地基质栽培番茄日光温室CO2浓度的变化规律研究. 《甘肃农业大学学报》.
327. 魏彦红，郁继华，颉建明，张国斌（2012）. 不同添加剂对牛粪高温堆肥的影响. 《甘肃农业大学学报》.
328. 李向文，颉建明，吕剑，颉旭，郁继华（2012）. 灌水下限对日光温室番茄生长及生理指标的影响. 《甘肃农业大学学报》.
329. 张蓓，郁继华，颉建明，冯致，张国斌（2012）. 腐熟玉米秸秆水浸液对黄瓜种子萌发特性的影响. 《甘肃农业大学学报》.
330. 李婧，郁继华，颉建明，冯致（2012）. 育苗基质中腐熟牛粪用量对辣椒穴盘苗质量的影响. 《甘肃农业大学学报》.
331. 刘佳，郁继华，颉建明，张玲丽，程凤林（2011）. 土壤田间持水量对辣椒生长及产量的影响. 《甘肃农业大学学报》.
332. 刘凯，郁继华，颉建明，冯致，张国斌，李琨，刘佳（2011）. 不同配比的牛粪与玉米秸秆对高温堆肥的影响. 《甘肃农业大学学报》.
333. 廖伟彪，黄高宝，郁继华，张美玲（2011）. NO和H2O2在IBA诱导万寿菊不定根形成中的作用. 《园艺学报》.DOI
334. 巩芳娥，张国斌，李雯琳，王婷，颉建明，郁继华（2011）. 不同配比基质对黄瓜穴盘幼苗生长的影响. 《甘肃农业大学学报》.
335. 王婷，李雯琳，巩芳娥，郁继华（2011）. LED光源不同光质对不结球白菜生长及生理特性的影响. 《甘肃农业大学学报》.
336. 刘佳，郁继华，冯致，张国斌，刘凯，李琨（2011）. 追肥对有机生态型无土栽培辣椒生长发育与产量的影响. 《甘肃农业大学学报》.
337. 李琨，郁继华，颉建明，冯致，刘佳，刘凯（2011）. 不同灌水下限对日光温室有机生态型无土栽培辣椒生长指标的影响. 《甘肃农业大学学报》.
338. 程凤林，颉建明，郁继华，张玲丽，刘佳（2011）. 甘肃干旱内陆区灌溉定额对土壤含水量和色素辣椒生长量的影响. 《甘肃农业大学学报》.
339. 唐大为，张国斌，张帆，潘香梅，郁继华（2011）. LED光源不同光质对黄瓜幼苗生长及生理生化特性的影响. 《甘肃农业大学学报》.
340. 张帆，颉建明，唐大为，郁继华，冯致，潘香梅（2011）. 亚精胺对辣椒幼苗抗冷性的影响. 《甘肃农业大学学报》.
341. 张玲丽，郁继华，颉建明，刘佳，程凤林（2011）. 灌溉量对露地辣椒产量及部分生理指标的影响. 《甘肃农业大学学报》.
342. 廖伟彪，施雪良，郁继华，朱兴娜，张美玲（2010）. 12种花灌木抑菌和降温增湿效益的研究. 《观赏园艺与西部发展——中国园艺学会观赏园艺专业委员会2010年全国学术年会》.
343. 李雯琳，郁继华，张国斌，杨其长（2010）. LED光源不同光质对叶用莴苣幼苗叶片气体参数和叶绿素荧光参数的影响. 《甘肃农业大学学报》.
344. 杨永岗，张化生，李亚莉，王晓巍，郁继华，王小丽（2010）. 高原夏季胡萝卜肉质根内源激素变化及其与先期抽薹的关系. 《园艺学报》.
345. 张昌达，张国斌，胡志峰，郁继华，吕建国，杨芳芳，马彦霞（2010）. 增强UV-B辐射对番茄幼苗内源激素含量的影响. 《甘肃农业大学学报》.
346. 潘香梅，郁继华，张国斌，颉建明，唐大为，张帆（2010）. 脱落酸对碱胁迫下黄瓜幼苗叶片膜脂过氧化及保护酶活性的影响. 《甘肃农业大学学报》.
347. 李盈，颉建明，汪志伟，郁继华，冯致（2009）. PEG浸种对低温弱光下辣椒幼苗叶片部分生理指标的影响. 《中国蔬菜》.
348. 胡志峰，郁继华，马彦霞，张昌达，汪志伟，杨芳芳（2009）. UV-B辐射增强对两种不同类型番茄幼苗生长和叶绿素荧光猝灭的影响. 《甘肃农业大学学报》.
349. 武丽丽，张国斌，郁继华（2009）. CaCl2与SA对辣椒幼苗抗冷性的影响. 《甘肃农业大学学报》.
350. 马彦霞，郁继华，张国斌，胡志峰，张昌达（2009）. 外源谷胱甘肽对自毒作用下辣椒幼苗生长的影响. 《甘肃农业大学学报》.
351. 张俊峰，颉建明，郁继华（2009）. 低温对辣椒幼苗光化学效率的影响. 《甘肃农业大学学报》.
352. 马虹霞，郁继华，颉建明，张国斌，聂书明（2009）. 水分胁迫处理对青花菜幼苗叶片生理生化特性的影响. 《甘肃农业大学学报》.
353. 杨芳芳，张国斌，颉建明，郁继华（2009）. 6-BA预处理对低温弱光胁迫下辣椒幼苗叶绿素a荧光参数和膜脂过氧化的影响. 《植物生理学报》.
354. 颉建明，颉敏华，郁继华，张俊峰（2008）. 低温弱光下辣椒叶片光合色素的变化及与品种耐性的关系. 《中国蔬菜》.
355. 别蓓蓓，丁明，黄丹枫，郁继华，钱海忠（2008）. 高温贮藏条件对矮牵牛种苗品质的影响. 《中国园艺学会第八届青年学术讨论会暨现代园艺论坛》.
356. 别蓓蓓，丁明，黄丹枫，郁继华（2008）. 高温贮藏及定植后恢复对矮牵牛种苗叶绿素荧光的影响. 《2008园艺学进展（第八辑）——中国园艺学会第八届青年学术讨论会暨现代园艺论坛论文集》.
357. 聂书明，郁继华，颉建明，张国斌，马虹霞（2008）. 有机生态型无土栽培对茄子幼苗生长及光合特性的影响. 《甘肃农业大学学报》.
358. 颉建明，郁继华，颉敏华，张俊峰（2008）. 陇椒系列辣椒光合特性研究. 《甘肃农业大学学报》.
359. 张国斌，郁继华，颉建明，冯致（2008）. 低温弱光对辣椒幼苗叶片气体交换和叶绿素荧光淬灭的影响. 《2008园艺学进展（第八辑）——中国园艺学会第八届青年学术讨论会暨现代园艺论坛论文集》.
360. Jianjian Li, YAJUN CHANG, Jihua Yu, Canbang Zhang (2008). THE DIFFERENCE OF PHOTOSYNTHETIC CHARACTERISTICS AND CHLOROPHYLL FLUORESCENCE PARAMETERS IN TWO CUCUMBER VARIETIES WITH HEAT TOLERANCE UNDER HIGH TEMPERATURE STRESS.DOI
361. 闫晓花，郁继华，雍山玉，张洁宝（2007）. 壳聚糖对辣椒幼苗抗寒性的效应. 《甘肃农业大学学报》.
362. 李建建，常雅君，郁继华（2007）. 高温胁迫下黄瓜幼苗的某些光合特性和PSⅡ光化学活性的变化. 《植物生理学报》.
363. 徐晓昀，郁继华，颉建明（2007）. 高温胁迫对黄瓜叶片叶绿素荧光猝灭的效应. 《甘肃农业大学学报》.
364. 郁继华，闫晓花，张洁宝，雍山玉（2007）. 壳聚糖对低温胁迫下辣椒幼苗活性氧产生和保护酶活性的影响. 《植物生理学报》.DOI
365. 颉建明，郁继华，冯致，颉敏华（2007）. 几种蔬菜肥水一体化膜下滴灌技术. 《甘肃农业》.
366. 颉建明，郁继华，冯致，颉敏华（2007）. 节能日光温室环境调控技术. 《甘肃农业》.
367. 张洁宝，郁继华，李雯琳，闫晓花（2007）. 外源Ca2+对NaCl胁迫下辣椒种子萌发的影响. 《甘肃农业大学学报》.
368. 杨秀玲，郁继华，颉建民（2007）. NaCl胁迫对黄瓜自根苗和嫁接苗质膜透性与抗氧化酶活性的影响. 《甘肃农业大学学报》.
369. 雍山玉，郁继华，王燕燕，徐晓昀，王玉洁（2007）. 外源一氧化氮对盐胁迫下辣椒种子萌发和幼苗生理的影响. 《甘肃农业大学学报》.
370. 王玉洁，郁继华，张韵，朱虹（2007）. 两种化感物质对茄子生长及幼苗生理特性的影响. 《甘肃农业大学学报》.
371. 郁继华，张国斌（2006）. 低温弱光对辣椒幼苗生长指标的影响. 《中国园艺学会第七届青年学术讨论会论文集》.
372. 舒英杰，周玉丽，郁继华（2006）. 两个品种圆茄嫁接苗与自根苗的某些光合特性比较. 《植物生理学报》.
373. 曲亚英，郁继华，陶兴林，常涛（2006）. S3307和IBA+NAA浸种对低温胁迫下甜椒幼苗抗冷性的影响. 《甘肃农业大学学报》.
374. 张韵，郁继华，钟新榕，朱虹（2006）. 外源ABA和GA3对NaCl胁迫下黄瓜种子萌发特性的影响. 《甘肃农业大学学报》.
375. 牛彩霞，郁继华，张韵，李建建，徐晓昀（2006）. 钠盐对辣椒种子萌发和幼苗生长的影响. 《甘肃农业大学学报》.
376. 周玉丽，舒英杰，郁继华（2005）. 茄子嫁接苗与自根苗光合特性的比较. 《中国蔬菜》.
377. 冯致，郁继华，颉建明，苏铁荣（2005）. 锌对青花菜幼苗生长的影响. 《甘肃农业大学学报》.
378. 钟新榕，郁继华，颉建明，张国斌，许耀照（2005）. NaCl胁迫及外源ABA和GA3对黄瓜幼苗抗氧化酶活性的影响. 《甘肃农业大学学报》.
379. 郁继华，吕军芬，舒英杰（2004）. 外源H2O2对西瓜幼苗抗冷性的影响. 《中国蔬菜》.
380. 王志伟，郁继华，郭晓冬（2004）. 日光温室甜瓜节水灌溉土壤水分上限指标研究. 《2004年中国设施园艺学会学术年会文集》.
381. 吕军芬，郁继华（2004）. 水杨酸对西瓜抗冷性生理指标的影响. 《甘肃农业大学学报》.
382. 杨秀玲，郁继华，李雅佳，李建建，张韵（2004）. NaCl胁迫对黄瓜种子萌发及幼苗生长的影响. 《甘肃农业大学学报》.
383. 许耀照，郁继华，张国斌，钟新榕，王鸿雁（2004）. 水杨酸对黄瓜种子萌发的高温耐性诱导. 《甘肃农业大学学报》.
384. 郁继华，杨秀玲，许耀照，张国斌（2004）. NaCl胁迫对黄瓜自根苗和嫁接苗光合速率的影响. 《植物营养与肥料学报》.
385. 李建建，郁继华（2004）. 低温弱光对茄子幼苗生理特性的影响. 《甘肃农业大学学报》.
386. 张国斌，郁继华，许耀照，钟新榕（2004）. 低温弱光对辣椒幼苗叶绿素a荧光参数的影响. 《甘肃农业大学学报》.
387. Jihua Yu (2004). Effects of SA on physiological indexes of chilling-tolerance in watermelon seedlings. Gansu Nongye Daxue xuebao.
388. Jihua Yu (2004). Effects of low temperature and poor light on physiological characteristics of eggplant seedlings. Gansu Nongye Daxue xuebao.
389. 郁继华，秦舒浩，舒英杰，冯致（2002）. 二苠茄和快圆茄光合特性研究. 《甘肃农业大学学报》.
390. 徐秉良，郁继华，魏志贞（2002）. 苹果黑点病菌寄主范围与生物学特性. 《植物保护学报》.
391. 徐秉良，郁继华，徐琼（2002）. 非洲菊枯萎病菌的生物学特性. 《甘肃农业大学学报》.
392. 徐秉良，郁继华，王国平（2002）. 非洲菊枯萎病病原菌鉴定及药剂防治. 《植物保护》.
393. 郁继华，周月娟，屈星，冯致，张振家（1992）. 无土栽培黄瓜品种比较试验. 《甘肃农业大学学报》.
394. 张振家，郁继华，王喜林（1989）. 黄瓜细菌性角斑病防治试验初报. 《甘肃农业大学学报》.
395. 郁继华，张振家，井彩巧（1989）. 赤霉素诱导黄瓜雌性系植株产生雄花效应的研究. 《甘肃农业大学学报》.
396. 马克奇，郁继华（1988）. 河西地区甜瓜生产适应性的模糊综合评判. 《甘肃农业大学学报》.
397. 郁继华，张振家，张林成（1988）. 黄瓜单株留瓜数对产籽量的影响. 《甘肃农业大学学报》.

预印本

1. wangxiong li, Yang Zhang, Zhongqi Tang, Wang Jun-wen, Wu Yue, Jihua Yu, Basharat Ali (2023). Influence of Balanced Fertilization on Sugar and Acid Accumulation in Tomato Fruit and Expression of Related Genes. SSRN Electronic Journal.DOI

书籍章节

1. Lijuan Niu, Jihua Yu, Weibiao Liao, Jian Yu (2019). Hydrogen Peroxide and Nitric Oxide Signaling Network. Springer eBooks.DOI
2. Jianming Xie, Jihua Yu, Baihong Chen, Zhi Feng, Jie Li, Cai Zhao, Jian Lyu, Linli Hu, Yantai Gan, Kadambot H. M. Siddique（2017）. Facility Cultivation Systems “设施农业”: A Chinese Model for the Planet. Advances in agronomy.DOI