马高兴｜南京财经大学｜学者主页

2026

基于氨基酸及理化性质差异分析香菇水提物的加工适宜性

周璐，马宁，胡秋辉，俞云燕，段亚宁，苏安祥，马高兴

《食品工业科技》

DOI

2026

基于香菇多酚提取物组成与功能特性差异的加工应用方向探索

鲍若彤，马高兴，胡秋辉，赵歆怡，张冉，李曹宇，李玟琪，郭文洛

《中国农业科学》

2025

Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota

Kai Ye, Chujing Fu, Hengjun Du, Zhichang Qiu, Shiguo Chen, Donghong Liu, Gaoxing Ma, Hang Xiao

Journal of Agricultural and Food Chemistry

DOI

2025

Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion

Sai Ma, Yaning Duan, Yunyan Yu, Qiuhui Hu, Qi Tao, Xinyi Li, Benard Muinde Kimatu, Gaoxing Ma

Journal of Agricultural and Food Chemistry

DOI

2024

不同产地酱用卡宴辣椒原料品质评价

许津阁，郑卓琦，侯鹏颉，马高兴，熊彦娣，马壮，刘萌，赵靓，廖小军

《食品工业科技》

2024

食用菌调节糖代谢研究进展

王瑞，张泽宇，高子阳，陈启后，刘家栋，马高兴

《轻工科技》

2024

橄榄多酚成分鉴定及生物活性的研究进展

刘强，孙云，侯帅，马飞洋，丁海臻，马高兴，丁超

《中国粮油学报》

2024

项目式教学介导的食品科学与工程专业课程“探究-讨论-启发”教学新模式构建研究——以南京财经大学为例

马高兴，苏安祥，杨帆，夏季

《中国食品》

2024

Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii

Han Wang, Sai Ma, Alfred Mugambi Mariga, Qiuhui Hu, Qian Xu, Anxiang Su, Ning Ma, Gaoxing Ma

Food Science and Human Wellness

2023

蛹虫草免疫调节蛋白分离纯化、结构表征与免疫调节活性研究

徐大众，马高兴，马宁，杨文建，裴斐，苏安祥，胡秋辉

《食品安全质量检测学报》

2023

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

Junmiao Zhang, Hengjun Du, Ning Ma, Lei Zhong, Gaoxing Ma, Fei Pei, Hui Chen, Qiuhui Hu

Food Science and Human Wellness

2022

信息技术下“功能食品”课程考核方式改革与创新研究

刘建辉，苏安祥，徐辉，杨文建，裴斐，马高兴，俞凌

《农产品加工》

2021

食用菌多糖活性研究进展

段亚宁，朱泓静，陈舒雅，周莹，马高兴

《农产品加工》

DOI

2021

线上线下混合式教学模式的建设与应用——以“天然产物化学”为例

杨帆，马高兴，吴学友

《科技视界》

DOI

2021

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制

宋媛，胡秋辉，苏安祥，裴斐，马高兴，马宁，杨文建

《食品科学》

2021

基于案例-启发-探究多维教学模式的食品科学与工程专业课程改革研究——以南京财经大学为例

马高兴，裴斐，苏安祥，杨帆，夏季

《农产品加工》

DOI

2021

Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

Donglu Fang, Dan Wang, Gaoxing Ma, Yang Ji, Huihua Zheng, Hui Chen, Mingwen Zhao, Qiuhui Hu, Liyan Zhao

Food Science and Human Wellness

2021

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice

Gaoxing Ma, Qiuhui Hu, Yanhui Han, Hengjun Du, Wenjian Yang, Che Pan, Xiaoqiong Cao, Benard Muinde Kimatu, Fei Pei, Hang Xiao

Food & Function

DOI

2020

Food Additives: Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations (Small 36/2020)

Xiaoqiong Cao, Yanhui Han, Min Gu, Hengjun Du, Mingyue Song, Xiaoai Zhu, Gaoxing Ma, Che Pan, Weicang Wang, Ermin Zhao, Timothy Goulette, Biao Yuan, Guodong Zhang, Hang Xiao

Small

DOI

2020

Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations

Xiaoqiong Cao, Yanhui Han, Min Gu, Hengjun Du, Mingyue Song, Xiaoai Zhu, Gaoxing Ma, Che Pan, Weicang Wang, Ermin Zhao, Timothy Goulette, Biao Yuan, Guodong Zhang, Hang Xiao

Small

DOI

2020

Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics

Ning Ma, Hengjun Du, Gaoxing Ma, Wenjian Yang, Yanhui Han, Qiuhui Hu, Hang Xiao

Journal of Agricultural and Food Chemistry

DOI

2020

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

Fei Pei, Yueying Wang, Yong Fang, Peng Li, Wenjian Yang, Ning Ma, Gaoxing Ma, Qiuhui Hu

Journal of Food Science

DOI

2020

Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice

Ruiqiu Zhao, Yang Ji, Xin Chen, Anxiang Su, Gaoxing Ma, Guitang Chen, Qiuhui Hu, Liyan Zhao

Food & Function

DOI

2019

《食品化学》专业课程的仿真模拟教学模式构建

杨文建，裴斐，马高兴

《教育教学论坛》

DOI

2019

大豆分离蛋白-杏鲍菇多糖共价结合物对RAW264.7细胞的免疫调节作用

吴怡亮，仲磊，马宁，裴斐，马高兴，胡秋辉

《食品科学》

2019

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota

Anxiang Su, Gaoxing Ma, Minhao Xie, Yang Ji, Xiangfei Li, Liyan Zhao, Qiuhui Hu

International Journal of Food Science & Technology

DOI

2018

杏鲍菇多糖对肠道免疫功能的影响及其作用机理

马高兴

《南京农业大学》

2018

A critical review on the health promoting effects of mushrooms nutraceuticals

Gaoxing Ma, Wenjian Yang, Liyan Zhao, Fei Pei, Donglu Fang, Qiuhui Hu

Food Science and Human Wellness

2016

不同加工工艺对香菇脆片的营养价值与非挥发性风味成分的影响

高兴洋，马高兴，杨文建，裴斐，赵立艳，安辛欣，胡秋辉

《食品安全质量检测学报》

马高兴

精选作品

期刊论文

基于氨基酸及理化性质差异分析香菇水提物的加工适宜性

基于香菇多酚提取物组成与功能特性差异的加工应用方向探索

Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota

Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion

不同产地酱用卡宴辣椒原料品质评价

食用菌调节糖代谢研究进展

橄榄多酚成分鉴定及生物活性的研究进展

项目式教学介导的食品科学与工程专业课程“探究-讨论-启发”教学新模式构建研究——以南京财经大学为例

Structural characterization and anti-inflammatory activities of novel polysaccharides obtained from Pleurotus eryngii

蛹虫草免疫调节蛋白分离纯化、结构表征与免疫调节活性研究

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

信息技术下“功能食品”课程考核方式改革与创新研究

食用菌多糖活性研究进展

线上线下混合式教学模式的建设与应用——以“天然产物化学”为例

转录组学解析茉莉酸甲酯对双孢蘑菇个体大小的影响机制

基于案例-启发-探究多维教学模式的食品科学与工程专业课程改革研究——以南京财经大学为例

Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

Inhibitory effects of β-type glycosidic polysaccharide from Pleurotus eryngii on dextran sodium sulfate-induced colitis in mice

Food Additives: Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations (Small 36/2020)

Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non‐Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations

Characterization of the Immunomodulatory Mechanism of a Pleurotus eryngii Protein by Isobaric Tags for Relative and Absolute Quantitation Proteomics

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks

Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice

《食品化学》专业课程的仿真模拟教学模式构建

大豆分离蛋白-杏鲍菇多糖共价结合物对RAW264.7细胞的免疫调节作用

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota

杏鲍菇多糖对肠道免疫功能的影响及其作用机理

A critical review on the health promoting effects of mushrooms nutraceuticals

不同加工工艺对香菇脆片的营养价值与非挥发性风味成分的影响

会议论文

杏鲍菇改善DSS诱导结肠炎的作用及机制研究