百晓学者学者目录

张海玲

副教授、硕士生导师,合肥师范学院

精选作品

期刊论文

2026

地方应用型本科高校食品质量与安全专业实践教学模式探索

朱桂兰,郭娜,张海玲,程孝中,张左勇

《中国食品工业》

2025

Development of pea protein nanofibrils-derived hydrogel mediated with EGCG for curcumin vehiculation: Characteristics, stability, and antimicrobial activity.

Yu-Ting Fan, Hailing Zhang, Ling Kang, Jiang Yi

Food Chemistry

2025

Composites of Pea Protein Nanofibril and Epigallocatechin Gallate: Formation Mechanism, Structural Characterization, and Antioxidant Activity

Hailing Zhang, Yangxuan Yang, Yu-Ting Fan, Jiang Yi

Foods

2025

Formation, characterization and delivery of quercetin-loaded α-lactalbumin fibril-based hydrogels through metal ions

Ling Kang, Hailing Zhang, Yu-Ting Fan, Jiang Yi

Food Bioscience

2024

Formation of pea protein amyloid-like nanofibrils-derived hydrogels mediated by epigallocatechin gallate.

Hailing Zhang, Ling Kang, R. A. Bhutto, Yu-Ting Fan, Jiang Yi

Food Chemistry

2024

Characteristics, physicochemical stability and in vitro release of curcumin-loaded glycated bovine serum albumin nanofibrils: Effects of molecular weight of saccharide

Yu-Ting Fan, Chao Gan, Hailing Zhang, Jiang Yi

Food Hydrocolloids

2021

稀有人参皂苷微生物转化研究进展

章沙沙,张海玲,叶静,徐健峰

《特产研究》

2019

山药-梨复合型果醋发酵工艺

张海玲,程倩倩,尹新雅,朱桂兰,王淑华

《食品与发酵工业》

2017

共存葡萄糖对超氧化物歧化酶热稳定性的影响

蔡丽萍,邱丹腾,刘树滔,饶平凡,杨楠楠,赵丹,张海玲,傅婷,缪松

《中国食品学报》

2015

大豆皂苷Ⅰ抑制唾液酸转移酶的分子机理研究

王棐,张海玲,光翠娥,桑尚源,杨红飞

《食品与生物技术学报》

2014

皂苷类似物与肾素的分子对接和结合能分析

张海玲,光翠娥,江波,汪俊卿,桑尚源

《食品与生物技术学报》

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