邱伟芬｜南京财经大学｜学者主页

2026

Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs

Jiayi Yu, Leilei Tan, Yue Zhao, Weifen Qiu, Guangyu Wang

Food Research International

DOI

2026

Aflatoxin control by Pantoea agglomerans FL1 through multi-faceted physiological disruption and suppression of Aspergillus flavus recovery

Ajuan Niu, Leilei Tan, Jiayi Yu, Guangyu Wang, Weifen Qiu

European Food Research and Technology

DOI

2025

New evidence for interspecific interactions between the specific spoilage organisms Pseudomonas fragi and Brochothrix thermosphacta

Yue Jiang, Yuxin Liu, Fang Ma, Weifen Qiu, Guangyu Wang

LWT

DOI

2024

The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents

Yajie Wu, Fang Ma, Song Tan, Ajuan Niu, Yuping Chen, Yuxin Liu, Weifen Qiu, Guangyu Wang

Food Microbiology

DOI

2024

Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity

Shuang Zhao, Yuxin Liu, Ting Zhang, Weifen Qiu, Xing Chen, Guangyu Wang

Food Bioscience

DOI

2024

Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion

Saifeng Fan, Xiaoyu Yin, Xingxun Liu, Guangyu Wang, Weifen Qiu

International Journal of Biological Macromolecules

DOI

2023

生物表面活性剂的研究进展及工业应用

王光宇，陈愉平，吴亚婕，张艺，柳雨欣，邱伟芬

《食品与发酵工业》

DOI

2023

The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor

Ajuan Niu, Leilei Tan, Song Tan, Guangyu Wang, Weifen Qiu

Foods

DOI

2023

The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species

Song Tan, Fang Ma, Yajie Wu, Yuancheng Xu, Ajuan Niu, Yuping Chen, Guangyu Wang, Weifen Qiu

International Journal of Food Microbiology

DOI

2023

Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat

Yuping Chen, Fang Ma, Yajie Wu, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang

Food Microbiology

DOI

2023

Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

Xiaoyu Yin, Qiaobin Hu, Xing Chen, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang

Food Control

DOI

2022

中国南方稻谷主产区黑曲霉菌群的流行特征及产毒能力研究

张婷，徐圆程，王光宇，汪海峰，印晓玉，邱伟芬

《中国粮油学报》

2022

植物精油递送系统在食品贮藏保鲜中的应用进展

印晓玉，王光宇，张婷，邱伟芬

《粮食科技与经济》

2022

New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus

Ajuan Niu, Hongying Wu, Xinyue Hu, Song Tan, Yajie Wu, Xiaoyu Yin, Yuping Chen, Xinyang Sun, Guangyu Wang, Weifen Qiu

Food Research International

DOI

2022

Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage

Yajie Wu, Fang Ma, Xinyi Pang, Yuping Chen, Ajuan Niu, Song Tan, Xing Chen, Weifen Qiu, Guangyu Wang

Food Research International

DOI

2022

The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Ajuan Niu, Hongying Wu, Fang Ma, Song Tan, Guangyu Wang, Weifen Qiu

LWT

DOI

2022

Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies

Song Tan, Yuancheng Xu, Hongying Wu, Ajuan Niu, Xiaoyu Yin, Guangyu Wang, Weifen Qiu

FEMS Microbiology Letters

DOI

2021

气态植物精油对黑曲霉生长及代谢活性的影响

吴红影，王光宇，徐圆程，沈飞，邱伟芬

《中国粮油学报》

2021

不同储藏年限稻谷真菌群落多样性与优势菌属探究

葛志文，周建新，方勇，王光宇，邱伟芬

《中国粮油学报》

2021

案例式教学模式在食品微生物课程教学改革中的探索与实践

王光宇，周建新，邱伟芬

《科技视界》

DOI

2021

AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi

Guangyu Wang, Qing Li, Wenqian Tang, Fang Ma, Huhu Wang, Xinglian Xu, Weifen Qiu

Food Control

DOI

2020

不同储藏温、湿度对稻谷霉菌生长的影响及生长预测模型的建立

刘慧，周建新，方勇，高瑀珑，邱伟芬

《中国粮油学报》

2020

稻谷储藏过程中微生物及品质变化规律研究

刘慧，周建新，方勇，高瑀珑，邱伟芬

《中国粮油学报》

2020

优势霉菌对稻谷品质的影响

刘慧，周建新，方勇，邱伟芬

《食品科学》

2019

高大平房仓稻谷粮层霉菌量与优势霉菌的差异性研究

郑云飞，葛志文，刘慧，周建新，邱伟芬

《中国粮油学报》

2019

不同储藏年限稻谷的微生物群落代谢功能特性分析

葛志文，高瑀珑，刘慧，郑云飞，邱伟芬

《中国粮油学报》

2019

储藏稻谷优势霉菌的分离鉴定及特征分析

葛志文，方宝庆，邱伟芬，周建新

《粮油食品科技》

DOI

2019

稻谷储藏过程中陈化变质研究进展

葛志文，高瑀珑，方勇，邱伟芬

《粮食与油脂》

2018

不同储藏时间稻谷在粮仓不同位置的品质及霉菌差异分析

方宝庆，葛志文，高瑀珑，周建新，奚萌，邱伟芬

《江苏农业科学》

DOI

2018

Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates

Yong Fang, Xin Yu Pan, Ermin Zhao, Yi Shi, Xinchun Shen, Jian Wu, Fei Pei, Qiuhui Hu, Weifen Qiu

Food Chemistry

DOI

2018

Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates

Zhiwen Ge, Hengjun Du, Yulong Gao, Weifen Qiu

Frontiers in Microbiology

DOI

2017

The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein

Yong Fang, Xi Chen, Peizhu Luo, Fei Pei, Benard Muinde Kimatu, Kunlun Liu, Mengjia Du, Weifen Qiu, Qiuhui Hu

Journal of Food Science

DOI

2016

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

Yong Fang, Zi Xu, Yi Shi, Fei Pei, Wenjian Yang, Ning Ma, Benard Muinde Kimatu, Kunlun Liu, Weifen Qiu, Qiuhui Hu

Food Chemistry

DOI

2016

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells

Zi Xu, Yong Fang, Yue Chen, Wenjian Yang, Ning Ma, Fei Pei, Benard Muinde Kimatu, Qiuhui Hu, Weifen Qiu

Food Chemistry

DOI

2015

气相色谱-质谱联用结合QuEChERS法快速筛查大米中多种农药残留

邱伟芬，张昌娟，文良，方勇，胡秋辉

《食品科学》

2013

大米源硒代多肽的酶法制备及其抗氧化活性的研究

邱伟芬，罗佩竹，方勇，杨文建，马宁，陈曦，汤晓智，胡秋辉

《中国粮油学报》

2013

条斑紫菜多糖的纯化、理化性质及其免疫活性研究

邱伟芬，杨文建，薛梅，杨方美，赵清秋，方勇，马宁，安辛欣，赵立艳，胡秋辉

《食品科学》

2011

超高压对单核细胞增生李斯特氏菌细胞膜损伤及其氧化磷酸化的影响

高瑀珑，鞠兴荣，邱伟芬，吴定，江汉湖

《中国农业科学》

2011

Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin

Yulong Gao, Weifen Qiu, Wu Ding, Qiang Fu

Applied Biochemistry and Biotechnology

DOI

2010

微波辅助提取新鲜番茄中番茄红素的工艺优化

陶婷婷，邱伟芬

《食品与发酵工业》

DOI

2010

番茄红素对食用油脂的抗氧化作用

邱伟芬，陶婷婷，汪海峰

《中国油脂》

2009

超高压对大肠杆菌细胞膜流动性的影响

高瑀珑，鞠兴荣，邱伟芬，吴定

《中国农业科学》

2006

Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature

Yu-Long Gao, Xingrong Ju, Weifen Qiu, Jiang Han-hu

Food Control

DOI

2005

江苏储粮气候区划的研究

王明洁，邱伟芬，周建新，孙明

《江苏农业科学》

2005

食品质量与安全专业双语教学的探讨

邱伟芬

《南京财经大学学报》，No. 6

下载原文

2005

Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety

Weifen Qiu

Journal of Nanjing University of Finance and Economics

2004

番茄红素在有机溶剂中的异构化

邱伟芬，江汉湖，汪海峰，袁建

《食品与发酵工业》

2004

天然番茄红素在不同环境条件下的稳定性研究

邱伟芬，汪海峰

《食品科学》

2004

酶联免疫吸附分析及其在食品安全检测中的应用

邱伟芬

《粮食与饲料工业》

2003

食品安全管理体系HACCP及其在食用植物油生产中的应用

邱伟芬，江汉湖

《中国油脂》

2002

番茄红素对食用油脂抗光敏氧化作用的研究_注

邱伟芬，王娟，徐文蕴

《中国粮油学报》

2002

酶制剂在面粉品质改良中的应用

邱伟芬

《食品科技》

2001

功能性低聚糖的开发应用前景

邱伟芬

《食品科技》

2000

果蔬渗透脱水的研究进展及应用前景

邱伟芬

《食品科技》

1999

照射食品的安全性探讨

邱伟芬

《食品科技》

1998

21世纪粮食储藏技术展望──澳大利亚Dr.Champ在7th IWCSPP上的发言

邱伟芬

《粮食储藏》

1996

米糠的功能作用和营养特性

邱伟芬

《南京财经大学学报》

1994

蛋白质质量测定进展

Ronald L.Madl, 邱伟芬

《南京财经大学学报》

精选作品

期刊论文

Prolonged biocontrol priming sensitizes Aspergillus flavus to cinnamaldehyde via metabolic trade-offs

Aflatoxin control by Pantoea agglomerans FL1 through multi-faceted physiological disruption and suppression of Aspergillus flavus recovery

New evidence for interspecific interactions between the specific spoilage organisms Pseudomonas fragi and Brochothrix thermosphacta

The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents

Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity

Enhancing bread preservation through non-contact application of starch-based composite film infused with clove essential oil nanoemulsion

生物表面活性剂的研究进展及工业应用

The Temporal Dynamics of Sensitivity, Aflatoxin Production, and Oxidative Stress of Aspergillus flavus in Response to Cinnamaldehyde Vapor

The biodiversity of Aspergillus flavus in stored rice grain leads to a decrease in the overall aflatoxin B1 production in these species

Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat

Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

中国南方稻谷主产区黑曲霉菌群的流行特征及产毒能力研究

植物精油递送系统在食品贮藏保鲜中的应用进展

New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus

Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage

The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Effects of different carbon sources on the oxidative stress tolerance of Aspergillus niger HY2 isolated from spoiled paddies

气态植物精油对黑曲霉生长及代谢活性的影响

不同储藏年限稻谷真菌群落多样性与优势菌属探究

案例式教学模式在食品微生物课程教学改革中的探索与实践

AprD is important for extracellular proteolytic activity, physicochemical properties and spoilage potential in meat-borne Pseudomonas fragi

不同储藏温、湿度对稻谷霉菌生长的影响及生长预测模型的建立

稻谷储藏过程中微生物及品质变化规律研究

优势霉菌对稻谷品质的影响

高大平房仓稻谷粮层霉菌量与优势霉菌的差异性研究

不同储藏年限稻谷的微生物群落代谢功能特性分析

储藏稻谷优势霉菌的分离鉴定及特征分析

稻谷储藏过程中陈化变质研究进展

不同储藏时间稻谷在粮仓不同位置的品质及霉菌差异分析

Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates

Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates

The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium‐Enriched Rice Protein

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb2+-induced cytotoxicity in PC12 and RAW264.7 cells

气相色谱-质谱联用结合QuEChERS法快速筛查大米中多种农药残留

大米源硒代多肽的酶法制备及其抗氧化活性的研究

条斑紫菜多糖的纯化、理化性质及其免疫活性研究

超高压对单核细胞增生李斯特氏菌细胞膜损伤及其氧化磷酸化的影响

Assessment of Clostridium perfringens Spore Response to High Hydrostatic Pressure and Heat with Nisin

微波辅助提取新鲜番茄中番茄红素的工艺优化

番茄红素对食用油脂的抗氧化作用

超高压对大肠杆菌细胞膜流动性的影响

Investigation of the effects of food constituents on Bacillus subtilis reduction during high pressure and moderate temperature

江苏储粮气候区划的研究

食品质量与安全专业双语教学的探讨

Exploration on Bilingual Education in the Undergraduate Specialty of Food Quality and Safety

番茄红素在有机溶剂中的异构化

天然番茄红素在不同环境条件下的稳定性研究

酶联免疫吸附分析及其在食品安全检测中的应用

食品安全管理体系HACCP及其在食用植物油生产中的应用

番茄红素对食用油脂抗光敏氧化作用的研究_注

酶制剂在面粉品质改良中的应用

功能性低聚糖的开发应用前景

果蔬渗透脱水的研究进展及应用前景

照射食品的安全性探讨

21世纪粮食储藏技术展望──澳大利亚Dr.Champ在7th IWCSPP上的发言

米糠的功能作用和营养特性

蛋白质质量测定进展

会议论文

大米硒肽对铅免疫毒性的缓解作用及NF-κB/MAPK信号通路的影响研究

研究方向