百晓学者学者目录

熊海波

天津科技大学生物工程学院

精选作品

期刊论文

  1. 谢专,张维娇,熊海波,康振(2026). 毕赤酵母高效表达软骨素4-O-磺基转移酶. 《食品与发酵工业》.
  2. 张瑾,张维娇,熊海波,谢专,胥睿睿,康振(2026). 硫酸软骨素及其寡聚糖的生物合成进展. 《合成生物学》.
  3. Runze Zhao, Changgeng Li, Chaoye Xu, Zhichao Chen, Haibo Xiong, Zichen Yu, Tangen Shi, Lanxiao Li, Meng Yuan, Ling Ma, Siyu Zhao, Hongyu Deng, Changgeng Li (2026). Systems metabolic engineering of a plasmid-free Escherichia coli cell factory for high-level cytidine production. Synthetic and Systems Biotechnology.DOI
  4. Liang Guo, Zheng Dong, Haibo Xiong, Xiao-Wu Pan, Wen-Qiang Liu, Zu-Wu Chen, Xiao-Xiang Li (2025). Identification of qAs1—A Minor-Effect QTL Controlling Grain Arsenic Accumulation in Rice Using Near-Isogenic Lines Under High-Arsenic and Flooded Conditions. Agronomy.DOI
  5. Ying-Fen Yang, Li Liu, Haibo Xiong, Tian-Ju Wang, Jun Yang, Wenpeng Wang, A. al-Khalaf, Zhuhua Wang, Waqar Ahmed (2025). Biochar and Trehalose Co-Application: A Sustainable Strategy for Alleviating Lead Toxicity in Rice. Plants.DOI
  6. Haibo Xiong, Yushan Yin, Qian Zhu, Juan Li, Huirong Dong, Dong-Sun Lee, Li-Juan Chen (2024). Breeding Potential and Challenges of Glufosinate-Tolerant Rice Variety for Weedy Rice Management. Plant Gene and Trait.DOI
  7. 蔡婷,熊海波,周晓红,向文良,张大凤,潘茂沅(2023). 土霉素残留对蔬菜发酵过程微生物群落演替及代谢产物的影响. 《微生物学报》.
  8. 熊海波,陈志超,曹华杰,徐庆阳(2021). 全营养流加对谷氨酸棒杆菌发酵产L-异亮氨酸的影响. 《食品与发酵工业》.DOI
  9. 熊海波,刘云鹏,徐庆阳(2021). 超声对谷氨酸棒杆菌发酵L-异亮氨酸的影响. 《食品与发酵工业》.DOI
  10. 熊海波(2021). L-异亮氨酸发酵过程控制优化及分离提取工艺研究. 《天津科技大学》.
  11. Yufu Zhang, Haibo Xiong, Zhichao Chen, Yunpeng Fu, Qingyang Xu, Ning Chen (2021). Effect of fed-batch and chemostat cultivation processes of C. glutamicum CP for L-leucine production. Bioengineered.DOI
  12. 熊海波,梅漫莉,徐庆阳(2020). 当量生物素控制对谷氨酸棒杆菌发酵产L-异亮氨酸的影响. 《中国调味品》.
  13. 杜丽红,熊海波,徐达,徐庆阳,陈宁(2020). 利用谷氨酸棒杆菌CRISPRi系统构建L-缬氨酸高产菌株. 《食品与发酵工业》.DOI
  14. 李国华,熊海波,陈宁,徐庆阳(2020). 木糖对L-酪氨酸发酵的影响. 《中国调味品》.
  15. 李国华,熊海波,梅漫莉,陈宁,徐庆阳(2020). 一种发酵罐喷雾补料装置的设计和验证方法. 《发酵科技通讯》.DOI
  16. Guohua Li, Qingyang Xu, Haibo Xiong, Yunpeng Liu, Yufu Zhang, Zhichao Chen, Ning Chen (2020). Improving the L-tyrosine production with application of repeated batch fermentation technology based on a novel centrifuge bioreactor. Food and Bioproducts Processing.DOI
  17. Haibo Xiong, Yunpeng Liu, Qingyang Xu (2020). Effect of sodium dodecyl sulfate on the production of L-isoleucine by the fermentation of Corynebacterium glutamicum. Bioengineered.DOI
  18. Xiao-Wu Pan, Yong-Chao Li, Wen-Qiang Liu, Sanxiong Liu, Jun Min, Haibo Xiong, Zheng Dong, Yong-Hong Duan, Ya-Ying Yu, Xiao-Xiang Li (2020). QTL mapping and candidate gene analysis of cadmium accumulation in polished rice by genome-wide association study. Scientific Reports.DOI
  19. 张震,熊海波,徐庆阳(2019). 大肠杆菌高密度培养发酵L-色氨酸. 《食品与发酵工业》.DOI
  20. 张玉富,熊海波,徐庆阳,陈宁(2019). 生物素及膜偶联间歇透析发酵对黄色短杆菌生产L-亮氨酸的影响. 《食品与发酵工业》.DOI
  21. 张震,熊海波,徐庆阳(2019). L-色氨酸混菌发酵工艺. 《食品与发酵工业》.DOI
  22. Wen-Qiang Liu, Xiao-Wu Pan, Haibo Xiong, Fenglin Huang, Yong-Hong Duan, Yong-Chao Li, Jun Min, Sanxiong Liu, Licheng Liu, Xiucai Wei, Wen-Jin Zhao, Xiao-Xiang Li (2019). QTL mapping and validation of a segment responsible for early-seedling cold tolerance in rice. Euphytica.DOI

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