苏聪燕｜伊犁师范大学｜学者主页

2026

Comprehensive evaluation of lactic acid bacteria and yeast fermentation on the physical, nutritional and flavor quality of vacuum-freezing-hot-air-dried sweet potato powders.

Congyan Su, Xin-Yi Wang, Ying Lyu, Jia-Mu Kang

Food Chemistry

DOI

2026

Understanding the microbial succession and metabolic shift during mixed-culture fermentation of purple sweet potato wine

Li-Wei Hu, Congyan Su, Li-Hui Huang, Jiang-Mei Wang, Xi-Yao Wang, Rui-Xi Yang, Tao Fei, Jia-Mu Kang

Food Bioscience

DOI

2025

Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches

Congyan Su, Jia-Mu Kang, Si-Xin Liu, Congfa Li

Journal of Future Foods

DOI

2025

Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice.

Congyan Su, Jia-Mu Kang, Si-Xin Liu, Congfa Li

Food Chemistry

DOI

2025

Corrigendum to "Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage" [Food Chem. 402 (2023) 134232].

Ruimin Wang, Lu Wang, Sheng-Wei Wang, Jun-Tao Wang, Congyan Su, Lin Zhang, Congfa Li, Si-Xin Liu

Food Chemistry

DOI

2025

Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef

Z. Liu, Congyan Su, Ming Yang, Feng Wang, Lin B. Zhang, Liu Liu, Jia-Mu Kang

Food Control

DOI

2025

Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles

Shuai Chen, Yansong Li, Jia-Mu Kang, Congyan Su, Yuyi Liu, Yanfei Cheng, Zexin Wang, Shu-Xian Li, Congfa Li

Foods

DOI

2024

Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness.

Congyan Su, Ming Yang, Shuai Chen, Chuan-Xian Fu, Lin Zhang, Si-Xin Liu, Jia-Mu Kang, Congfa Li

Food Chemistry

DOI

2024

Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments.

Congyan Su, Jia-Mu Kang, Lin Zhang, Si-Xin Liu, Congfa Li

Food Research International

DOI

2022

基于转录组揭示底酸促进巴氏醋杆菌产酸的分子机制

李甜，葛正凯，陈宇，苏聪燕，徐晓裕，史学伟，王斌

《食品科学》

2022

Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage.

Ruimin Wang, Lu Wang, Sheng-Wei Wang, Jun-Tao Wang, Congyan Su, Lin Zhang, Congfa Li, Si-Xin Liu

Food Chemistry

DOI

2021

Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.

Congyan Su, Tian Li, Yongqin Wang, Zhengkai Ge, Jing Xiao, Xue-Wei Shi, Bin Wang

Journal of Food Science

DOI

2020

Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.

Congyan Su, Xiao-Chun Zheng, Dandan Zhang, Yu Chen, Jing Xiao, Yi He, Jing-Ren He, Bin Wang, Xue-Wei Shi

Journal of Food Science

DOI

苏聪燕

精选作品

期刊论文

Comprehensive evaluation of lactic acid bacteria and yeast fermentation on the physical, nutritional and flavor quality of vacuum-freezing-hot-air-dried sweet potato powders.

Understanding the microbial succession and metabolic shift during mixed-culture fermentation of purple sweet potato wine

Flavor profiles and active compounds release in noni (Morinda citrifolia L.) fruit tea: A comparison among different drying approaches

Exploring the influence of fruit ripeness on the microbiome, bioactive components, and flavor profiles of naturally fermented noni (Morinda citrifolia L.) juice.

Corrigendum to "Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage" [Food Chem. 402 (2023) 134232].

Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef

Evaluate the Effects of Different Processing Methods on Red Dragon Fruit (Hylocereus species) Juice from the Perspective of Physicochemical Properties and Metabolic Profiles

Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness.

Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments.

基于转录组揭示底酸促进巴氏醋杆菌产酸的分子机制

Phenolics from noni (Morinda citrifolia L.) fruit alleviate obesity in high fat diet-fed mice via modulating the gut microbiota and mitigating intestinal damage.

Comparison of phenolic composition, vitamin C, antioxidant activity, and aromatic components in apricots from Xinjiang.

Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.

研究方向