方越｜西南林业大学｜学者主页

2026

紫皮石斛原浆饮料对小鼠便秘的改善作用

王文梦，蒋丙婷，王振兴，聂景贵，方越，唐军荣，周莹，李能波，何霞红，张雪春

《食品科学》

2026

葡萄皮渣代餐粉的研制

郭冰洁，琚成前，李雅静，张雪春，王娟，杨晓密，方越

《南方农业学报》

2026

滇黄精果皮活性成分、抗氧化活性及抗炎功能预测

张琳，何雪梅，杨晓密，李其颖，张夏添，李天丽，聂景贵，韦珍，何霞红，方越

《南方农业学报》

2026

紫皮石斛茎、叶、花的成分和功能活性分析及代谢组学研究

岳楠栋，蒋丙婷，聂景贵，方越，唐军荣，乐振声，周莹，李能波，何霞红，张雪春

《中国农业科学》

2026

Advances in postharvest storage of edible fungi: mechanisms, technologies, and future perspectives

Zilong Pan, Xuhuijie Li, Ruxuan Zhao, Jinggui Nie, Yue Fang, Xuechun Zhang, Xiahong He, Zhenxing Wang

Agricultural Products Processing and Storage

DOI

2025

Predicting the Current and Future Distribution Changes of Swertia bimaculata Based on the MaxEnt Model in China

Jingyuan Wang, Mingli Hu, Leilei Yang, Jieting He, Jiating Hou, Yue Fang, Yan Ding, Shengmei Yang, Yang Yang

Journal Of Sustainable Forestry，Vol. 440, No. 6

DOI

2025

墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究

黄鑫，刘晓海，张雪春，王振兴，孙健，王希文，周旭红，方越

《食品与发酵工业》

DOI

2025

Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis

Zhenxing Wang, Tingyang He, Yue Fang, Zengquan Lan, Benying Liu, Kin Weng Kong, Jian Sun, Xiahong He

Food Research International

DOI

2025

Rosmarinic Acid Prevents Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice by Enhancing the Function of the Intestinal Barrier and Preserving Intestinal Homeostasis

Miao Song, Yue Fang, Hao Cui, Xu-hong Zhou, Ping Xiang, Wen-jie Zheng, K. Kong, Amin Ismail, Xia-hong He, Zhen-xing Wang

Food Science and Human Wellness

DOI

2024

Spatiotemporal dynamics of giant viruses within a deep freshwater lake reveal a distinct dark-water community

Liwen Zhang, Lingjie Meng, Yue Fang, Hiroyuki Ogata, Yusuke Okazaki

Isme Journal，Vol. 18, No. 1

DOI

2024

微波辅助提取美藤果蛋白工艺优化及性质研究

鲁正丽，李云嵌，陈云走，张应菊，孙健，张雪春，方越

《南方农业学报》

2022

Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Hao-Bo Jin, Yi Sun, Jia-Jing Pan, Yue Fang, Yong-Guo Jin, Long Sheng

Food Hydrocolloids

DOI

2019

Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine.

Zuo-Long Yu, Gui-Wei Rao, Yun-Xiao Wei, Jie Yu, Si-Hong Wu, Yue Fang

International Journal of Biological Macromolecules

DOI

方越

精选作品

期刊论文

紫皮石斛原浆饮料对小鼠便秘的改善作用

葡萄皮渣代餐粉的研制

滇黄精果皮活性成分、抗氧化活性及抗炎功能预测

紫皮石斛茎、叶、花的成分和功能活性分析及代谢组学研究

Advances in postharvest storage of edible fungi: mechanisms, technologies, and future perspectives

Predicting the Current and Future Distribution Changes of Swertia bimaculata Based on the MaxEnt Model in China

墨红玫瑰营养和化学成分、体外抗氧化和护肤活性研究

Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis

Rosmarinic Acid Prevents Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice by Enhancing the Function of the Intestinal Barrier and Preserving Intestinal Homeostasis

Spatiotemporal dynamics of giant viruses within a deep freshwater lake reveal a distinct dark-water community

微波辅助提取美藤果蛋白工艺优化及性质研究

Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH

Preparation, characterization, and antibacterial properties of biofilms comprising chitosan and ε-polylysine.