杨雪飞｜合肥工业大学｜学者主页

2026

超微粉碎结合适度加热与超声处理的全豆豆干制备及品质研究

朱葛，杜晨星，杨雪飞，段章群，郑志

《中国粮油学报》

2026

Self-assembly of ratooning rice starch nanoparticles under debranching treatment and their effects on the texture of rice-flour gels

Shengjun Han, Ziyang Ren, Wen Xiao, Baoqing Cai, Liang Wu, Xuefei Yang, ZHONG Xiyang(钟昔阳), Shuizhong Luo, Zhi Xiang Zheng

International Journal of Biological Macromolecules

DOI

2026

Insight into the structural and physicochemical properties of enzymatic debranched starch-EGCG complexes derived from three indica rice cultivars

Kai Du, Long Chen, Zhaoxian He, Xuefei Yang, Shiyi Li, Zhi Xiang Zheng

Food Research International

DOI

2026

Structure-driven interactions between indica rice starch and tea polyphenols during thermally induced phase transition

Kai Du, Xuefei Yang, Jie Wang, Chenxing Du, Xiyang Zhong, Shuizhong Luo, Liang Wu, Zhi Xiang Zheng

LWT

DOI

2026

Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion

Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Xiang Zheng

Journal of Cereal Science

DOI

2025

凝固剂与大豆油体对低温脱脂豆粕凝胶特性的影响

王翔，丁希芃，杨雪飞，麻志刚，洪光明，郑志

《中国粮油学报》

DOI

2025

Enhanced sesamol via infrared roasting-grinding: Molecular activation

Xixi Zhao, Chenxing Du, Xuefei Yang, Zhang-Qun Duan, Shuizhong Luo, Zhi Xiang Zheng

Journal of Food Engineering

DOI

2025

Effects of inulin with different polymerization degrees on rice starch digestibility under extrusion with the presence of protein

Ziyang Ren, Shengjun Han, Chenxing Du, Wen Xiao, Baoqing Cai, Liang Wu, Xuefei Yang, Zhi Xiang Zheng

International Journal of Biological Macromolecules

DOI

2024

碧根果精油-壳聚糖-乳清分离蛋白可食膜的制备及其在碧根果仁保鲜中的研究

李贺兴，孙烨，齐路路，张怡，杨雪飞，潘利华，罗水忠

《中国食品添加剂》

2023

不同凝固方式制备豆腐的特性分析

高越，杨雪飞，郑志，麻志刚，季一顺

《食品安全质量检测学报》

2023

Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu.

Yue Gao, Peng Nie, Xuefei Yang, Zhigang Ma, Shizhou Du, Zhi-Ping Huang, Shao-Tong Jiang, Zhi Zheng

Food Chemistry

DOI

2023

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Ya-Fan Zeng, Ying‐Ying Chen, Yuanyuan Deng, Chao Zheng, Cheng-Zhi Hong, Qiang-Ming Li, Xuefei Yang, Li‐Hua Pan, Jian‐Ping Luo, Xueying Li, Xue‐Qiang Zha

Carbohydrate Polymers

DOI

2015

品质改良剂对复合杂粮面包粉流变学特性的影响

杨雪飞，袁蓓蕾，罗水忠，李诚，郑志

《食品科学》

2013

Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species

Li‐Hua Pan, Xiu-Fang Li, Mei-Na Wang, Xue‐Qiang Zha, Xuefei Yang, Zhong‐Jian Liu, Yi‐Bo Luo, Jian‐Ping Luo

International Journal of Biological Macromolecules

DOI

2012

膨化营养杂粮粉的挤压制备工艺研究

郑志，王丽娟，杨雪飞，祁斌，赖华楠，姜绍通

《食品科学》

2012

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Xue‐Qiang Zha, Jingjing Xiao, Haining Zhang, Junhui Wang, Li‐Hua Pan, Xuefei Yang, Jian‐Ping Luo

Food Chemistry

DOI

2011

响应面法优化大孔树脂纯化阿魏酸粗提液工艺研究

张志清，姚艳艳，白冰，杨雪，顾容，杨雪飞

《粮食与油脂》

2011

应用粉末活性炭纯化阿魏酸粗提液的研究

张志清，姚艳艳，杨雪飞，杨雪，白冰，顾蓉

《食品工业科技》

2010

Structural analysis of a rhamnoarabinogalactan from the stems of Dendrobium nobile Lindl

Junhui Wang, Jian‐Ping Luo, Xuefei Yang, Xue‐Qiang Zha

Food Chemistry

DOI

2010

An acetylated galactomannoglucan from the stems of Dendrobium nobile Lindl

Junhui Wang, Xue‐Qiang Zha, Jian‐Ping Luo, Xuefei Yang

Carbohydrate Research

DOI

2009

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

Xue‐Qiang Zha, Junhui Wang, Xuefei Yang, Hao Liang, Lingling Zhao, Bao Su-hua, Jian‐Ping Luo, Yingyin Xu, Binbin Zhou

Carbohydrate Polymers

DOI

杨雪飞

精选作品

期刊论文

超微粉碎结合适度加热与超声处理的全豆豆干制备及品质研究

Self-assembly of ratooning rice starch nanoparticles under debranching treatment and their effects on the texture of rice-flour gels

Insight into the structural and physicochemical properties of enzymatic debranched starch-EGCG complexes derived from three indica rice cultivars

Structure-driven interactions between indica rice starch and tea polyphenols during thermally induced phase transition

Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion

凝固剂与大豆油体对低温脱脂豆粕凝胶特性的影响

Enhanced sesamol via infrared roasting-grinding: Molecular activation

Effects of inulin with different polymerization degrees on rice starch digestibility under extrusion with the presence of protein

碧根果精油-壳聚糖-乳清分离蛋白可食膜的制备及其在碧根果仁保鲜中的研究

不同凝固方式制备豆腐的特性分析

Conjugation of soymilk protein and arabinoxylan induced by peroxidase to improve the gel properties of tofu.

Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

品质改良剂对复合杂粮面包粉流变学特性的影响

Comparison of hypoglycemic and antioxidative effects of polysaccharides from four different Dendrobium species

膨化营养杂粮粉的挤压制备工艺研究

Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

响应面法优化大孔树脂纯化阿魏酸粗提液工艺研究

应用粉末活性炭纯化阿魏酸粗提液的研究

Structural analysis of a rhamnoarabinogalactan from the stems of Dendrobium nobile Lindl

An acetylated galactomannoglucan from the stems of Dendrobium nobile Lindl

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran