Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers
Zhonglian Zhou, Fangqi Ren, Qianli Huang, Haoran Cheng, Yu Cun, Yongsheng Ni, Wenda Wu, Baocai Xu, Qinghua Yang, Liu Yang, Liu Yang