曹文红｜广东海洋大学｜学者主页

2026

扇贝裙边蛋白/果胶乳液凝胶制备及其负载白藜芦醇的稳定性

刘诗颖，林海生，陈忠琴，高加龙，谭明堂，朱国萍，曹文红，秦小明，郑惠娜

《中国食品学报》

2026

基于电子鼻、GC-IMS和GC-MS分析干燥方式对墨西哥湾扇贝挥发性成分的影响

吴东源，林海生，陆大鹏，曹文红，谭明堂，陈忠琴，郑惠娜

《食品工业科技》

2026

壳聚糖-牡蛎肽纳米颗粒的构建、稳定性及体外模拟消化研究

赵旺，余雄燊，陈忠琴，陈铭，谭明堂，高加龙，郑惠娜，曹文红

《食品工业科技》

2026

降胆固醇牡蛎肽的构效关系解析：肽组学与生物信息学整合研究（英文）

张烘煜，王禹鸥，陈忠琴，谭名堂，陈铭，高加龙，郑惠娜，林海生，曹文红

《食品科学》

2026

双齿围沙蚕超滤组分对秀丽隐杆线虫的延缓衰老作用及其机制

苏炬，朱国萍，曹文红，陈忠琴，谭明堂，郑慧娜，高加龙，林海生

《食品工业科技》

2026

雌、雄性华贵栉孔扇贝可食部位的营养成分分析与品质评价

周智鹏，杨要芳，陈颖怡，陈忠琴，谭明堂，林海生，曹文红

《食品与发酵工业》

DOI

2026

基于分子模拟的文蛤免疫调节肽筛选及其稳定性评价

吴婉仪，吴虹颖，曹文红，林海生，高加龙，范秀萍，郑惠娜，秦小明

《食品与发酵工业》

DOI

2026

酶解罗非鱼皮胶原蛋白制备低分子抗冻肽的研究

刘亚美，李子青，谢丽萍，刘璐，曹文红

《广东化工》

2026

超声协同品质改良剂对冻藏牡蛎肉品质的影响

莫思远，崔俊伟，曹文红，林海生，高加龙，谭明堂，陈忠琴，陈铭，秦小明，郑惠娜

《广东海洋大学学报》

2026

方格星虫胶原肽抗炎作用及其对小鼠皮肤创伤修复的促进机制

黄昊旸，张君怡，沈炜强，曹文红，林海生

《食品与机械》

DOI

2026

牡蛎肽对高脂饮食小鼠的血脂异常和动脉粥样硬化的影响及其机制

张烘煜，王禹鸥，陈忠琴，谭明堂，陈铭，高加龙，郑惠娜，林海生，曹文红

《广东海洋大学学报》

2026

Enhancing oil-water interfacial behavior and emulsion properties of abalone protein hydrolysate-inulin conjugates by pH-shift pretreatment and Maillard reaction

Jinzhen Li, Wenhong Cao, Haisheng Lin, Jialong Gao, Zhongqin Chen, Huina Zheng

Food Hydrocolloids

DOI

2026

Effects of compound anti-stress agents on biochemical characteristics, tissue metabolism and quality of spiny lobsters (Panulirus argus) during waterless preservation

Wanqi Chen, Xiaolin Guo, Jinhun Jia, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiuping Fan, Wei Chen, Baohua Xiao, Huina Zheng

Aquaculture Reports

DOI

2026

Mechanistic differences in flavor formation induced by cold plasma in golden pomfret (Trachinotus ovatus) oil and meat: A focus on lipid oxidation and volatile compounds

Tinghan Wei, Jialong Gao, Xiaoyu Xia, Xinquan Huang, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Huina Zheng, Zhihong Zheng

LWT

DOI

2026

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity

Weisheng Jian, Jialong Gao, Xiaoyu Xia, Wenhong Cao, Haisheng Lin, Huina Zheng, Guoping Zhu, Zhihong Zheng

Food Chemistry

DOI

2026

Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides

Qianqian Huang, Zhongqin Chen, Mingtang Tan, Huina Zheng, Haisheng Lin, Jialong Gao, Xiaoming Qin, Wenhong Cao

Food Chemistry X

DOI

2026

Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties

Xiaolin Guo, Wanqi Chen, Wenhong Cao, Haisheng Lin, Zhongqin CHEN, Jialong Gao, Guoping Zhu, Mingtang Tan, Ming Cheng, Huina Zheng

Food Chemistry

DOI

2026

Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3

Zhao Zhihang, Chunyong Song, Jialong Gao, Zhongqin CHEN, Mingtang Tan, Wenhong Cao

Food Chemistry

DOI

2026

Electromagnetic field synergy: A review on precision preservation of aquatic products

Xueying Wu, Jialong Gao, Zhihong Zheng, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Xiaoyu Xia

LWT

DOI

2026

Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins

Jinzhen Li, Wanyi Wu, Wenhong Cao, Haisheng Lin, Jialong Gao, Mingtang Tan, Zhongqin CHEN, Guoping Zhu, Huina Zheng

Food Chemistry

DOI

2026

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality

Xinquan Huang, Jialong Gao, Zhihong Zheng, Tinghan Wei, Xueying Wu, Weisheng Jian, Wenhong Cao, Haisheng Lin, Xiaoyu Xia

Food Chemistry

DOI

2026

Abalone muscle protein hydrolysate emulsion: In vitro digestion, absorption mechanism, and peptidomic profiling of released peptides

Yuxiu Zhuang, Guiyan Li, Wenhong Cao, Haisheng Lin, Zhongqin Chen, Jialong Gao, Guoping Zhu, Huina Zheng

Food Bioscience

DOI

2026

Artificial intelligence in food bioactive peptide discovery: An integrated dual-workflow for predictive screening and generative design, advances, challenges, and future directions

Xintong Li, Jialong Gao, Xiaoyu Xia, Wenhong Cao, Haisheng Lin, Huina Zheng, Zhihong Zheng

Food Bioscience

DOI

2026

Strategic Modification of Scallop Mantle Protein Isolates via Alkaline Extraction: Resource Utilization of Biological Waste

Yao Xie, Yifei Zheng, Wenhong Cao, Mingtang Tan

Foods

DOI

2026

TGase-catalyzed glutamine modification enhances antifreeze activity of tilapia skin collagen peptides: peptidomics characterization and molecular docking

Qianqian Huang, Jijin Ouyang, Zhongqin Chen, Mingtang Tan, Wenhong Cao

Food Bioscience

DOI

2026

Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning

Yizhan Yu, Jialin Li, Junlong Lai, Zhihong Zheng, Haisheng Lin, Wenhong Cao, Jialong Gao, Xiaoyu Xia

Foods

DOI

2026

Enhancement of Anti-Melanogenic Activity of Pinctada martensii Nacre-Derived Peptide Through C-Terminal Amidation: Mechanism Investigation in B16F10 Cells

Haisheng Lin, Ruonan Chang, Fei Li, Jialong Gao, Zhongqin Chen, Yuanwei Liang, Wenhong Cao, Huina Zheng

Marine Drugs

DOI

2026

Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in mice

Biliang Mo, Xinxia Song, Jianmeng Liao, Xiaoyu Xia, Hongyu Lu, Wenhong Cao, Zhongqin Chen, Mingtang Tan, Huina Zheng, Jialong Gao, Haisheng Lin, Zhihong Zheng, Guoping Zhu

Food Bioscience

DOI

2026

Neuroprotective Potential of Peptide KSVSPKFLTG from Magallana gigas via Activating the ACE2/Ang-(1-7)/Mas Axis in SHSY-5Y Cells

Junlong Lai, Zhiwei Zheng, Jialong Gao, Zhihong Zheng, Haisheng Lin, Zhongqin Chen, Guoping Zhu, Wenhong Cao, Xiaoyu Xia

Antioxidants

DOI

2026

A marine ACE inhibitory peptide SLPWPMKPMNLIE exerts neuroprotective effects associated with RAS-related signaling in SH-SY5Y cells

xiaoying zhu, Yue Zhang, Yanzhu Chen, Junlong Lai, Zhiwei Zheng, Yunpeng Wang, Zhihong Zheng, Haisheng Lin, Jialong Gao, Wenhong Cao, Xiaoyu Xia

Food Bioscience

DOI

2026

Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties

Jinzhen Li, Xiaotong Zhu, Wenhong Cao, Haisheng Lin, Jialong Gao, Zhongqin Chen, Mingtang Tan, Huina Zheng

Food Research International

DOI

2026

Comparative analysis of nutrient and flavor compositions provides new insight into the precision processing of clams from different regions in China

Mingtang Tan, Yingyu Zhou, Zhongqin CHEN, Huina Zheng, Wenhong Cao

Food Quality and Safety

DOI

2026

Oyster-derived peptide DLAGRDLTDYLM attenuates dexamethasone-induced osteoporosis in rats: associations with lipid metabolism and bone remodeling signatures

Wei Yang, Mingtang Tan, Haisheng Lin, Jialong Gao, Zhongqin Chen, Huina Zheng, Xiaoming Qin, Wenhong Cao, Di Wu

Food & Function

DOI

2025

基于分子对接技术的牡蛎酶解产物中免疫调节肽筛选及其抗氧化作用

吴虹颖，黄倩倩，秦小明，曹文红，林海生

《食品与发酵工业》

DOI

2025

牡蛎肽和花色苷协同抑制胰脂肪酶的作用研究

张萌萌，王婧，曹文红，周龙建，谭明堂，朱国萍，高加龙，林海生，郑惠娜，陈忠琴

《食品与发酵工业》

DOI

2025

基于纳米碳酸钙的牡蛎肽递送体系构建与结构表征及其消化特性研究

王婧，张萌萌，张卓铅，曹文红，谭明堂，朱国萍，高加龙，林海生，郑惠娜，陈忠琴

《食品与发酵工业》

DOI

2025

热风干制对牡蛎特征风味的影响

杨要芳，王治军，宋春勇，谭明堂，陈忠琴，高加龙，林海生，曹文红

《食品与发酵工业》

DOI

2025

双齿围沙蚕酶解产物对免疫抑制小鼠的免疫调节作用

李丽娟，朱国萍，曹文红，陈忠琴，谭明堂

《大连海洋大学学报》

DOI

2025

牡蛎低分子肽双重乳液体外模拟消化吸收特性研究

郭晓琳，杨文，林海生，陈忠琴，曹文红，高加龙，谭明堂，章超桦，郑惠娜

《食品科学技术学报》

2025

不同脱腥处理对牡蛎酶解产物风味特性的影响

李佳玲，李佳蔚，曾珊，陈忠琴，谭明堂，曹文红

《食品安全质量检测学报》

DOI

2025

冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响

崔俊伟，郑惠娜，曹文红，秦小明，高加龙，林海生，陈忠琴

《南方水产科学》

2025

牡蛎酶解产物对糖皮质激素诱导骨质疏松大鼠的改善作用

马文语，杨维，秦小明，曹文红，林海生

《南方水产科学》

2025

螯合硒对牡蛎肽免疫活性的影响

杨君扬，张烘煜，陈忠琴，谭明堂，林海生，高加龙，郑惠娜，曹文红，杨维，陈忆宾

《广东海洋大学学报》

2025

皱肋文蛤呈味物质水提与分段酶解工艺优化及其特性差异

赵智行，宋春勇，蒋溶，高加龙，陈忠琴，谭明堂，曹文红

《广东海洋大学学报》

2025

四种扇贝闭壳肌营养品质及呈味特征评价

许晓蓝，王治军，陈忠琴，谭明堂，林海生，高加龙，曹文红

《中国调味品》

2025

超声联合复合保水剂对冷冻皱纹盘鲍腹足肌质地改良及其机制

陈婉绮，张锡立，马伟雄，陈忠琴，曹文红，林海生，高加龙，谭明堂，郑惠娜

《广东海洋大学学报》

2025

不同减菌处理协同流化冰贮藏对卵形鲳鲹鱼肉品质的影响

张静，郝记明，谭明堂，曹文红，陈忠琴，林海生，高加龙

《广东海洋大学学报》

2025

稳定态二氧化氯协同溶菌酶对牡蛎肉鲜度品质及风味的影响

李柳侦，夏小雨，曹文红，秦小明，林海生，陈忠琴，郑惠娜，朱国萍，高加龙

《广东海洋大学学报》

2025

新工科背景下基于OBE-BOPPPS双融合模式的“食品试验设计与统计分析”课程教学改革

谭明堂，陈忠琴，曹文红

《农产品加工》

DOI

2025

复合脱腥联合喷雾干燥处理对牡蛎蛋白酶解产物风味的改良作用

曾珊，曹文红，李佳蔚，陈忠琴，谭明堂

《食品与机械》

DOI

2025

Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles

Yingyu Zhou, Julieth Joram Majura, Jiajian Liang, Chunyong Song, Zhongqin Chen, Wenhong Cao, Mingtang Tan

Food Chemistry X

DOI

2025

Environmental stressors in seafood supply chains: From molecular mechanisms to advanced preservation strategies

Weisheng Jian, Jialong Gao, Xiaoyu Xia, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Zhihong Zheng

Food Chemistry

DOI

2025

Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei

Qianqian Huang, Lin Cao, Zhongqin Chen, Mingtang Tan, Huina Zheng, Haisheng Lin, Jialong Gao, Xiaoming Qin, Wenhong Cao

LWT

DOI

2025

Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial-Mediated Apoptosis

Yajing Chen, Xiuli Zhang, Jialong Gao, Wenhong Cao, Xiaoming Qin, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Zhihong Zheng

Journal of Agricultural and Food Chemistry

DOI

2025

Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

Yu Liu, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry

DOI

2025

Trash to treasure: Potential antifreeze peptide from Litopenaeus vannamei head via ultrasound-assisted autolysis

Mingtang Tan, Mei Han, Yingyu Zhou, Zhongqin Chen, Wenhong Cao

Food Chemistry X

DOI

2025

Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis

Junyang Yang, Junting Cai, Zhongqin Chen, Mingtang Tan, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry

DOI

2025

Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect

Kaicui Zhong, Meiling Jiang, Wenhong Cao, Jialong Gao, Huina Zheng, Haisheng Lin, Xiaoming Qin, Zhongqin Chen

LWT

DOI

2025

Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals

Jiajian Liang, Xiujuan Chen, Mingtang Tan, Zhongqin Chen, Haisheng Lin, Jialong Gao, Huina Zheng, Wenhong Cao

Food Chemistry X

DOI

2025

Insight into the synergistic inhibition of oyster pentapeptide (Phe-Pro-Val-Gly-Arg) and peonidin-3-O-glucoside against DPP-IV and their interactions

Xiaojie Su, Mengmeng Zhang, Wenhong Cao, Longjian Zhou, Mingtang Tan, Guoping Zhu, Jialong Gao, Haisheng Lin, Zhongqin Chen

Food Research International

DOI

2025

Unraveling the molecular interaction mechanisms of antifreeze peptides with ice crystals and myofibrillar proteins: Insights from multispectral and molecular simulation analyses

Jiajian Liang, Zhihang Zhao, Xiujuan Chen, Mingtang Tan, Zhongqin Chen, Ming Chen, Jing Zhang, Wenhong Cao

International Journal of Biological Macromolecules

DOI

2025

Corrigendum to “Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters” [Food Res. Int. 211 (2025) 117294]

Zhihang Zhao, Zhijun Wang, Jialong Gao, Mingtang Tan, Zhongqin Chen, Ming Chen, Huina Zheng, Haisheng Lin, Wenhong Cao

Food Research International

DOI

2025

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle

Wanyi Wu, Zhihong Wu, Jiamin Cai, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiuping Fan, Huina Zheng, Xiaoming Qin

Marine Drugs

DOI

2025

Improvement Effect and Regulation Mechanism of Oyster Peptide on Dexamethasone-Induced Osteoporotic Rats

Wei Yang, Wenyu Ma, Xiaoming Qin, Wenhong Cao, Haisheng Lin

Marine Drugs

DOI

2025

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers

Chunyong Song, Rong Jiang, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Wenhong Cao

Food Bioscience

DOI

2025

Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters

Zhihang Zhao, Zhijun Wang, Jialong Gao, Mingtang Tan, Zhongqin Chen, Ming Chen, Huina Zheng, Haisheng Lin, Wenhong Cao

Food Research International

DOI

2025

Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review

Mingtang Tan, Yingyu Zhou, Zhongqin Chen, Huina Zheng, Wenhong Cao

Food Bioscience

DOI

2025

Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor

Chunyong Song, Zhao Zhihang, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Xiaoming Qin, Wenhong Cao

Food Research International

DOI

2025

Immunomodulatory mechanisms of low molecular weight peptides from Pinctada martensii: A network pharmacology and in vivo study on gut microbiota and immune function

Weiqiang Shen, Yuchen Tu, Jia-Bin Li, Qihang Wu, Haoyang Huang, Haisheng Lin, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen

Journal of Functional Foods

DOI

2025

Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology

Xiaoyu Xia, Caixing Wen, Wenhong Cao, Xiaoming Qin, Yujin Li, Haisheng Lin, Zhongqin Chen, Huina Zheng, Guoping Zhu, Jialong Gao

Food Bioscience

DOI

2025

A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression

Yuxiu Zhuang, Haisheng Lin, Jialong Gao, Wenhong Cao, Zhongqin Chen, Huina Zheng, He Huang

Journal of Functional Foods

DOI

2025

Inhibitory mechanism of tyrosinase inhibitory peptides identified from the mantle of Pinctada martensii

Haisheng Lin, Wen Wang, Fei Li, Jialong Gao, Zhongqin Chen, Wenhong Cao, Xiaoming Qin, Huina Zheng, Dean Ji, Hai Liu

Journal of Functional Foods

DOI

2025

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Haisheng Lin, Wen Wang, Lei Du, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Xiaoming Qin, Yuanwei Liang

Frontiers in Nutrition

DOI

2025

Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice

Jinzhen Li, Wenhong Cao, Zhongqin Chen, Haisheng Lin, Jialong Gao, Mingtang Tan, Xiaoming Qin, Huina Zheng

Food Bioscience

DOI

2025

Functional, structural, and physicochemical properties of spray-dried abalone ( Haliotis discus subsp. hannai Ino ) protein and hydrolysates with varying degrees of hydrolysis

Xiaotong Zhu, Guiyang Li, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiaoming Qin, Huina Zheng

International Journal of Food Science & Technology

DOI

2024

龙趸石斑鱼肝脏维生素A的形态分布及其对干眼症细胞模型的影响

张静，黄文婷，曹文红，陈忠琴，郑惠娜，高加龙，章超桦

《食品科学技术学报》

2024

超声辅助虾头自溶制备热滞活性产物的工艺研究

韩梅，欧阳及锦，陈秀娟，JULIETH Majura，陈忠琴，高加龙，郑惠娜，林海生，曹文红

《食品与发酵工业》

DOI

2024

牡蛎DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究

苏小洁，陈忠琴，曹文红，谭明堂，朱国萍，高加龙，林海生

《食品与发酵工业》

DOI

2024

方格星虫体壁明胶的理化特征及功能特性分析

庄毓秀，林海生，秦小明，曹文红，陈忠琴，高加龙，郑惠娜，章超桦

《食品与发酵工业》

DOI

2024

多肽组学联合分子对接筛选玉足海参抗血栓肽

李汉琪，王治军，郑清瑶，宋春勇，陈忠琴，谭明堂，林海生，曹文红

《食品与发酵工业》

DOI

2024

温度波动对大黄鱼冷链流通期间鲜度品质及水分迁移的影响

李玉梅，司徒慧媛，高加龙，章超桦，秦小明，曹文红，林海生，陈忠琴

《食品与发酵工业》

DOI

2024

不同干制工艺对牡蛎干特征气味的影响

王治军，杨要芳，李汉琪，陈忠琴，高加龙，郑惠娜，林海生，秦小明，曹文红

《食品与发酵工业》

DOI

2024

基于外源氨基酸超分子组装改良罗非鱼皮胶原蛋白肽热滞活性的初步研究

欧阳及锦，刘璐，韩梅，陈秀娟，陈忠琴，谭明堂，高加龙，曹文红

《中国食品添加剂》

DOI

2024

鳕鱼皮胶原蛋白肽抗冻活性及其作用机制

梁嘉健，陈秀娟，韩梅，谭明堂，陈忠琴，张静，曹文红

《广东海洋大学学报》

2024

基于复合保水剂改善冷冻鲍鱼腹足肌热加工品质研究

张锡立，马伟雄，陈忠琴，曹文红，林海生，郑惠娜

《食品工业》

2024

基于分子对接的三角帆蚌酪氨酸酶抑制肽筛选及活性评价

林海生，康佳傲，李菲，谢绍河，曾堉斯，秦小明，曹文红，陈忠琴，郑惠娜

《广东海洋大学学报》

2024

马氏珠母贝L-氨基酸氧化酶基因克隆及表达分析

罗贝，林海生，王庆恒，秦小明，曹文红，高加龙，郑惠娜

《上海海洋大学学报》

2024

温度波动对模拟冷链过程牡蛎肉鲜度品质和微生物生长的影响

李采琴，马超，高加龙，秦小明，曹文红，林海生，陈忠琴

《广东海洋大学学报》

2024

超声辅助酶法制备富锌低分子牡蛎肽的工艺研究

李佳蔚，曾珊，杨君扬，陈忠琴，谭明堂，高加龙，郑惠娜，苏伟艺，曹文红

《中国调味品》

2024

牡蛎锌结合肽的稳定性及其跨Caco-2细胞模型的吸收转运机制

杜冉，陈忠琴，谭明堂，高加龙，林海生，郑惠娜，曹文红

《广东海洋大学学报》

2024

Improvement of the antifreeze activity of tilapia skin collagen peptides through enzymatic supramolecular assembly approach

Jijin Ouyang, Mei Han, Julieth Joram Majura, Xiujuan Chen, Mingtang Tan, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin, Wenhong Cao

International Journal of Food Science & Technology

DOI

2024

Insight into the correlation of taste substances and salty-umami taste from Monetaria moneta hydrolysates prepared using different proteases

Chunyong Song, Yaofang Yang, Zhihang Zhao, Mingtang Tan, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry X

DOI

2024

Comparison of ultrasound and high-pressure homogenization emulsification: A promising fabrication strategy for total nutritional double emulsion-based product enriched with low-molecular-weight oyster peptides

Jinzhen Li, Yuxin Chen, Haisheng Lin, Zhongqin Chen, Wenhong Cao, Jialong Gao, Xiaoming Qin, Huina Zheng

LWT

DOI

2024

Insight into the structure-activity relationship of thermal hysteresis activity of cod collagen peptides through peptidomics and bioinformatics approaches

Jiajian Liang, Xiujuan Chen, Julieth Joram Majura, Mingtang Tan, Zhongqin Chen, Jialong Gao, Wenhong Cao

Food Chemistry

DOI

2024

A novel tyrosinase inhibitory peptide obtained from Sipunculus nudus gelatin hydrolysate: Preparation, identification, and action mechanism

Zhuang Yuxiu, Haisheng Lin, Lei Du, Gao Jialong, Wenhong Cao, Qin Xiaoming, Chen Zhongqin, Huina Zheng, Zhong Saiyi

LWT

DOI

2024

Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis)

Chunyong Song, Runfang Zhong, Shan Zeng, Zhongqin Chen, Mingtang Tan, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu, Wenhong Cao

Food Chemistry

DOI

2024

Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism

Pei Zhang, Zhongqin Chen, Longjian Zhou, Jialong Gao, Huina Zheng, Haisheng Lin, Guoping Zhu, Xiaoming Qin, Wenhong Cao

Food Chemistry

DOI

2024

Proteomic Analysis of Vibrio parahaemolyticus-Stimulated Pinctada martensii Proteins for Antimicrobial Activity, Potential Mechanisms, and Key Components

Haisheng Lin, Weiqiang Shen, Bei Luo, Wenhong Cao, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Huina Zheng, Bingbing Song

Antibiotics

DOI

2024

In Vitro In Silico Screening Strategy and Mechanism of Novel Tyrosinase Inhibitory Peptides from Nacre of Hyriopsis cumingii

Haisheng Lin, Fei Li, Jiaao Kang, Shaohe Xie, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Wenhong Cao, Huina Zheng, Wenkui Song

Marine Drugs

DOI

2024

The Discovery and Characterization of a Potent DPP-IV Inhibitory Peptide from Oysters for the Treatment of Type 2 Diabetes Based on Computational and Experimental Studies

Zhongqin Chen, Xiaojie Su, Wenhong Cao, Mingtang Tan, Guoping Zhu, Jialong Gao, Longjian Zhou

Marine Drugs

DOI

2024

In Silico Identification and Molecular Mechanism of Novel Tyrosinase Inhibitory Peptides Derived from Nacre of Pinctada martensii

Fei Li, Haisheng Lin, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Wenhong Cao, Huina Zheng, Shaohe Xie

Marine Drugs

DOI

2024

The Preventive Effect of Low-Molecular Weight Oyster Peptides on Lipopolysaccharide-Induced Acute Colitis in Mice by Modulating Intestinal Microbiota Communities

Qihang Wu, Haisheng Lin, Weiqiang Shen, Wenhong Cao, Xiaoming Qin, Jialong Gao, Zhongqin Chen, Huina Zheng, Saiyi Zhong, Haoyang Huang

Foods

DOI

2024

Anti-Inflammatory Activity of Peptides from Ruditapes philippinarum in Lipopolysaccharide-Induced RAW264.7 Cells and Mice

Haisheng Lin, Weiqiang Shen, Yu Jiang, Qihang Wu, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Saiyi Zhong, Xiaoming Qin

Foods

DOI

2024

Purification, Characterization, cDNA Cloning, and Bioinformatic Analysis of Zinc-Binding Protein from Magallana hongkongensis

Citing Chen, Wan Li, Jialong Gao, Wenhong Cao, Xiaoming Qin, Huina Zheng, Haisheng Lin, Zhongqin Chen

Molecules

DOI

2024

Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis

Ran Du, Wan Li, Jiawei Li, Shan Zeng, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin, Guoping Zhu, Xiaoming Qin, Wenhong Cao

Food Bioscience

DOI

2024

Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop ( Chlamys nobilis ) mantle protein‐pectin hydrated mixtures

Shiying Liu, Guiyan Li, Xin Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Huina Zheng

International Journal of Food Science & Technology

DOI

2024

The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism

Julieth Joram Majura, Xiujuan Chen, Zhongqin Chen, Mingtang Tan, Guoping Zhu, Jialong Gao, Haisheng Lin, Wenhong Cao

Current Research in Food Science

DOI

2023

几种提取方法制备的糙刺参体壁胶原蛋白的特性分析

郑清瑶，曹文红，韩昱梁，张峰宁，陈忠琴，林海生，郑惠娜

《食品与发酵工业》

DOI

2023

分子对接技术筛选菲律宾蛤仔抗炎肽

姜玉，林海生，秦小明，高加龙，曹文红，陈忠琴，郑惠娜，伍彬

《食品与发酵工业》

DOI

2023

糖基化对罗非鱼皮胶原蛋白肽热滞活性及结构特征的影响

曹琳，欧阳及锦，韩梅，Julieth Majura，陈忠琴，曾少葵，张静，郑惠娜，曹文红

《食品与发酵工业》

DOI

2023

凡纳滨对虾几丁质酶的活性分布及其短波紫外线照射激活作用

窦碧静，潘燕平，JULIETH Majura，韩梅，曹文红，陈忠琴，郑惠娜，高加龙

《食品与发酵工业》

DOI

2023

三种南海礁栖海参体壁营养成分分析

郗亚凡，林海生，曹文红，郑惠娜，秦小明，高加龙，章超桦

《广东海洋大学学报》

2023

食品试验设计与统计分析创新教学模式改革——线上线下交互式讨论和案例式教学模式探索

陈忠琴，曹文红，周龙建

《科技风》

2023

镉、硒胁迫下华贵栉孔扇贝消化腺差异蛋白表达

郝雅茹，高加龙，曹文红，秦小明，苏伟明

《广东海洋大学学报》

2023

华贵栉孔扇贝闭壳肌酶解物的辅助降血糖功能活性评价

林海生，廖津，秦小明，曹文红，陈忠琴，高加龙，郑惠娜，章超桦，梁远维，陆韵琪，杨维

《上海海洋大学学报》

2023

白贝肉酶解工艺的优化及其产物呈味特性研究

邓宇，曹文红，陈忠琴，秦小明，高加龙，郑惠娜，林海生

《中国调味品》

2023

Activation of the endogenous acid protease in the head of Litopenaeus vannamei induced by UV‐C irradiation

Bijing Dou, He Wang, Wenhong Cao, Zhongqin Chen, Guoping Zhu, Chaohua Zhang, Huina Zheng, Haisheng Lin, Jialong Gao

International Journal of Food Science & Technology

DOI

2023

Functional, physicochemical, and structural properties of the hydrolysates derived from the abalone (Haliotis discus subsp hannai Ino) foot muscle proteins

Guiyan Li, Xiang Zuo, Xinlin Luo, Zhongqin Chen, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu, Huina Zheng

Food Chemistry X

DOI

2023

The cryoprotective activity of tilapia skin collagen hydrolysate and the structure elucidation of its antifreeze peptide

Lin Cao, Julieth Joram Majura, Lu Liu, Wenhong Cao, Zhongqin Chen, Guoping Zhu, Jialong Gao, Huina Zheng, Haisheng Lin

LWT

DOI

2023

Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides

Chunyong Song, Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Huina Zheng, Jialong Gao, Haisheng Lin, Guoping Zhu

Critical Reviews in Food Science and Nutrition

DOI

2023

Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism

Wen Wang, Haisheng Lin, Weiqiang Shen, Xiaoming Qin, Jialong Gao, Wenhong Cao, Huina Zheng, Zhongqin Chen, Z. Q. Zhang

Foods

DOI

2023

Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. protein

Haisheng Lin, Li Wan, Ruikun Sun, Xu Cheng, Chaohua Zhang, Jialong Gao, Wenhong Cao, Xiaoming Qin, Saiyi Zhong, Yibin Chen

Food Science & Nutrition

DOI

2023

The antifreeze activity and physicochemical properties of Litopenaeus vannamei head autolysate

Julieth Joram Majura, Mei Han, Jijing Ouyang, Xiujuan Chen, Zhongqin Chen, Mingtang Tan, Jialong Gao, Haisheng Lin, Huina Zheng, Wenhong Cao

International Journal of Food Science & Technology

DOI

2023

Mensuration of natural vitamin A in fish liver using liquid chromatography

Wenting Huang, Wenhong Cao, Chaohua Zhang, Xiaoming Qin, Jialong Gao, Huina Zheng

Advances in Analytic Science

DOI

2023

Cloning and mRNA expression of selenium-dependent glutathione peroxidase from the oyster Magallana hongkongensis in response to cadmium exposure and aerial exposure at different temperatures

Citing Chen, Jialong Gao, Chaohua Zhang, Xiaoming Qin, Wenhong Cao, Huina Zheng, Haisheng Lin

Fisheries Science

DOI

2023

Effect of Drying Process on the Formation of the Characteristic Flavor of Oyster (Crassostrea hongkongensis)

Zhijun Wang, Hanqi Li, Wenhong Cao, Zhongqin Chen, Jialong Gao, Huina Zheng, Haisheng Lin, Xiaoming Qin

Foods

DOI

2022

菲律宾蛤仔高温杀菌过程中褐变原因分析及护色工艺优化

韩昱梁，章超桦，郑惠娜，郑清瑶，林海生，曾少葵，高加龙，曹文红

《食品科技》

2022

牡蛎低分子肽LOPs对短期免疫抑制小鼠的免疫调节作用

李晋祯，郑惠娜，任鼎鼎，杨文，曹文红，林海生，秦小明，章超桦

《中国食品学报》

2022

鲍鱼肌肉蛋白对Lewis肺癌化疗小鼠短期营养支持作用研究

任鼎鼎，郑惠娜，李晋祯，曹文红，林海生，秦小明

《中国食品学报》

2022

模拟冷链流通中温度波动对养殖金鲳鱼鱼肉品质及微生物多样性的影响

司徒慧媛，李玉梅，高加龙，章超桦，秦小明，曹文红，林海生，郑惠娜

《食品科学技术学报》

2022

乳液输送体系包埋海洋源脂溶性活性物质研究进展

李晋祯，郑惠娜，任鼎鼎，杨文，曹文红，林海生，秦小明，章超桦

《食品与发酵工业》

DOI

2022

不同热加工方式对华贵栉孔扇贝蛋白与多糖结构及消化特性的影响

蔡君婷，曹文红，陈忠琴，高加龙，郑惠娜，林海生，秦小明

《食品与发酵工业》

DOI

2022

不同方法提取的华贵栉孔扇贝外套膜胶原蛋白特性分析

王雯，冯畅，林海生，秦小明，曹文红，章超桦，高加龙，郑惠娜，陈忆宾

《大连海洋大学学报》

2022

热加工对牡蛎中锌元素存在形态的影响

钟润芳，曹文红，陈忠琴，何梅芳，高加龙，章超桦，秦小明，郑惠娜，林海生

《食品与发酵工业》

DOI

2022

基于牡蛎肽构建油包水型乳液体系及其稳定性研究

杨文，郑惠娜，任鼎鼎，李晋祯，曹文红，林海生，秦小明，章超桦

《食品与发酵工业》

DOI

2022

不同方法提取马氏珠母贝外套膜胶原蛋白理化性质比较

林海生，王雯，秦小明，曹文红，章超桦，高加龙，郑惠娜，陈忆宾，伍彬

《广东海洋大学学报》

2022

华贵栉孔扇贝富硒蛋白粉的酶法制备工艺优化及其营养评价

王仁佳，曹文红，章超桦，秦小明，高加龙，郑慧娜，林海生

《食品与发酵工业》

DOI

2022

牡蛎抗氧化及降糖肽的结构特征及其体外模拟消化特性

张佩，陈忠琴，曹文红，高加龙，郑惠娜，林海生，章超桦，秦小明

《食品与发酵工业》

DOI

2022

海洋源活性物质乳液运载体系体外模拟消化吸收研究进展

李归燕，李晋祯，杨文，郑惠娜，曹文红，林海生，高加龙，秦小明

《食品科技》

2022

2种塔形马蹄螺肌肉营养成分分析与品质评价

李晋祯，郑惠娜，任鼎鼎，杨文，曹文红，林海生，秦小明，章超桦

《渔业科学进展》

2022

液相色谱法检测鱼类肝脏中天然维生素A

黄文婷，曹文红，章超桦，秦小明，高加龙，郑惠娜

《中国油脂》

2022

菲律宾蛤仔肉不同提取物呈味特性

饶梦微，章超桦，林海生，曹文红，秦小明，郑惠娜，高加龙

《广东海洋大学学报》

2022

不同方法制备豌豆-草鱼双蛋白的热诱导凝胶特性比较

周小虎，章超桦，赵良忠，周晓洁，黄展锐，周春霞，曹文红，郑惠娜

《广东海洋大学学报》

2022

冷胁迫方式对太平洋牡蛎无水保活期氧化应激及能量消耗的影响

林恒宗，高加龙，梁志源，范秀萍，林海生，曹文红，黄艳平，秦小明

《广东海洋大学学报》

2022

马氏珠母贝闭壳肌活性肽制备及其辅助降血糖功效评价

廖津，林海生，伍彬，秦小明，曹文红，高加龙，郑惠娜，章超桦，谭绮晴

《南方水产科学》

2022

香港牡蛎酶解产物对雷公藤甲素诱导雄性小鼠生精障碍的影响

张锴佳，张雪妍，秦小明，林海生，高加龙，郑惠娜，曹文红

《大连海洋大学学报》

2022

Effect of ultrasonic power on the stability of low-molecular-weight oyster peptides functional-nutrition W1/O/W2 double emulsion

Jinzhen Li, Shuo Wang, Hua Wang, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Zhongqin Chen, Jialong Gao, Leiyan Wu, Huina Zheng

Ultrasonics Sonochemistry

DOI

2022

Purification and Identification of Peptides from Oyster (Crassostrea hongkongensis) Protein Enzymatic Hydrolysates and Their Anti-Skin Photoaging Effects on UVB-Irradiated HaCaT Cells

Zhilan Peng, Jialong Gao, Weimin Su, Wenhong Cao, Guoping Zhu, Xiaoming Qin, Chaohua Zhang, Yi Qi

Marine Drugs

DOI

2022

Isolation, physicochemical and structural characterisation of a novel natural zinc polysaccharide from Crassostrea hongkongensis

Zhongqin Chen, Rong Han, Longjian Zhou, Haisheng Lin, Wenhong Cao, Jialong Gao, Huina Zheng, Chaohua Zhang, Xiaoming Qin

International Journal of Food Science & Technology

DOI

2022

Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH

Xiaohu Zhou, Chaohua Zhang, Liangzhong Zhao, Wenhong Cao, Chunxia Zhou, Xin Xie, YuLian Chen

Foods

DOI

2022

The Spatial Distribution Patterns, Physicochemical Properties, and Structural Characterization of Proteins in Oysters (Crassostrea hongkongensis)

Wan Li, Ran Du, Julieth Joram Majura, Zhongqin Chen, Wenhong Cao, Chaohua Zhang, Huina Zheng, Jialong Gao, Haisheng Lin, Xiaoming Qin

Foods

DOI

2022

Thermal stabilization effects of κ-Carrageenan on water-soluble protein extracted from Pinctada martensii meat

Dingding Ren, Gaozhan Xue, Huina Zheng, Wen Yang, Wenhong Cao, Haisheng Lin, Jialong Gao, Xiaoming Qin, Caohua Zhang

Journal of Food Measurement & Characterization

DOI

2022

Low-molecular-weight oyster peptides ameliorate cyclophosphamide-chemotherapy side-effects in Lewis lung cancer mice by mitigating gut microbiota dysbiosis and immunosuppression

Jinzhen Li, Li Yang, Guiyan Li, Shiying Liu, Wenhong Cao, Haisheng Lin, Zhongqin Chen, Xiaoming Qin, Jinzhi Huang, Huina Zheng

Journal of Functional Foods

DOI

2022

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates

Suhua Chen, Xiaoming Qin, Chaohua Zhang, Wenhong Cao, Huina Zheng, Haisheng Lin

Nutrients

DOI

2022

Enhancing processed quality of roasted eel with ultrasound treatment: Effect on texture, taste, and flavor

Gengxin Hao, Shuting Lin, Yafei Jiang, Wenhong Cao, Liu Ya, Zhaohua Chen

Journal of Food Processing and Preservation

DOI

2022

Effects of cold atmospheric plasma on endogenous enzyme activity and muscle protein oxidation in Trachinotus ovatus

Huiyuan Situ, Yumei Li, Jialong Gao, Chaohua Zhang, Xiaoming Qin, Wenhong Cao, Haisheng Lin, Zhongqin Chen

Food Chemistry

DOI

2022

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors

Zhongqin Chen, Yahui Zhu, Wenhong Cao, Longjian Zhou, Chaohua Zhang, Xiaoming Qin, Huina Zheng, Haisheng Lin, Jialong Gao

Food Chemistry

DOI

2021

牡蛎酶解物对慢性不可预知温和应激斑马鱼抑郁行为改善作用研究

陈贝贝，彭志兰，章超桦，林海生，高加龙，郑惠娜，曹文红，秦小明

《食品科学技术学报》

2021

牡蛎蛋白酶解产物及其超滤组分抗皮肤光老化活性研究

彭志兰，冯畅，陈贝贝，曹文红，高加龙，秦小明，章超桦

《食品与发酵工业》

DOI

2021

冻藏对水煮及酶解马氏珠母贝肉提取物呈味特性的影响

司蕊，章超桦，曹文红，秦小明，郑惠娜，高加龙，林海生

《食品科学技术学报》

2021

华贵栉孔扇贝肉及其酶解产物对半去势雄性大鼠生殖能力的影响

郑环宇，高加龙，章超桦，司蕊，郑惠娜，曹文红，秦小明

《南方水产科学》

2021

牡蛎酶解产物对超负荷哺乳大鼠泌乳的影响

谌素华，秦小明，章超桦，曹文红，郑惠娜，林海生

《南方水产科学》

2021

牡蛎及其酶解产物抗皮肤光老化的初步研究

吕佳桐，林海生，秦小明，章超桦，曹文红，高加龙，郑慧娜

《南方水产科学》

2021

马氏珠母贝肉提取物对小鼠急性酒精性肝损伤的影响

王利霞，章超桦，高加龙，郑惠娜，曹文红，秦小明，陈建平

《广东海洋大学学报》

2021

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation

Xiaohu Zhou, Chaohua Zhang, Wenhong Cao, Chunxia Zhou, Huina Zheng, Liangzhong Zhao

Foods

DOI

2021

Construction of a water‐in‐oil‐in‐water (W/O/W) double emulsion system based on oyster peptides and characterisation of freeze‐dried products

Wen Yang, Jinzhen Li, Dingding Ren, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Leiyan Wu, Huina Zheng

International Journal of Food Science & Technology

DOI

2021

Ameliorative effects of oyster (Crassostrea hongkongensis) protein hydrolysate on age-induced cognitive impairment via restoring glia cell dysfunction and neuronal injured in zebrafish

Guoping Zhu, Chaohua Zhang, Xiaoming Qin, Wenhong Cao, Huina Zheng, Jialong Gao

Journal of Functional Foods

DOI

2021

Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing

Haisheng Lin, Zhihong Zheng, Jianjun Yuan, Chaohua Zhang, Wenhong Cao, Xiaoming Qin

Molecules

DOI

2020

等边浅蛤肉酶解产物超滤组分免疫调节作用

丁霈希，章超桦，高加龙，秦小明，曹文红，郑惠娜，林海生

《广东海洋大学学报》

2020

皱纹盘鲍(Haliotis discus hannai Ino)肌肉酶解产物制备及其免疫活性研究

任鼎鼎，黄梦怡，郑惠娜，曹文红，林海生，秦小明，章超桦

《食品与发酵工业》

DOI

2020

两款果香型牡蛎肽饮料的研制

李婉，曹文红，章超桦，秦小明，郑惠娜，林海生

《食品研究与开发》

2020

马氏珠母贝黏液糖蛋白分离纯化及其抗氧化活性研究

余蔚，欧阳彤，罗碧琦，伍彬，郑惠娜，曹文红，林海生，章超桦，秦小明

《南方水产科学》

2020

Effect of heat pretreatment before isoelectric solubilisation/precipitation on the characteristics of Pacific oyster ( Crassostrea hongkongensis ) and Antarctic krill ( Euphausia superba ) protein isolates

Huina Zheng, Shiming Liang, Gaozhan Xue, Ren Dingding, Wenhong Cao, Zhang Chao-hua, Yuan Jian-jun

International Journal of Food Science & Technology

DOI

2020

[Wound-healing acceleration of mice skin by Sipunculus nudus extract and its mechanism].

Zhihong Zheng, Chaohua Zhang, Haisheng Lin, Shaokui Zeng, Xiaoming Qin, Wenhong Cao, Haiyuan Chen

PubMed

DOI

2020

Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice

Zhilan Peng, Beibei Chen, Qinsheng Zheng, Guoping Zhu, Wenhong Cao, Xiaoming Qin, Chaohua Zhang

Marine Drugs

DOI

2020

Comparative study on the functional properties of the pearl oyster (Pinctada martensii) protein isolates and its electrostatic complexes with three hydrophilic polysaccharides

Gaozhan Xue, Dingding Ren, Chunxia Zhou, Huina Zheng, Wenhong Cao, Haisheng Lin, Xiaoming Qin, Chaohua Zhang

International Journal of Food Properties

DOI

2019

南极磷虾酶解工艺优化及酶解产物对牡蛎肉的冷冻保护作用

刘璐，曹文红，李佳蔚，蔡君婷，章超桦，秦小明

《食品工业科技》

DOI

2019

牡蛎肉酶解工艺优化及其产物的分子质量分布研究

曹文红，章超桦，秦小明，林海生，郑惠娜，高加龙

《食品科技》

DOI

2019

UV-C辐照对凡纳滨对虾虾头主要内源酶酶学性质的影响

王贺，曹文红，章超桦，秦小明，郑惠娜，高加龙

《食品与发酵工业》

DOI

2019

Release principle of peptides and amino acids during the autolysis of shrimp head from Litopenaeus vannamei after UV‐C irradiation stress

Wenhong Cao, Shen Tian, He Wang, Chaohua Zhang, Jianjun Yuan

Food Science & Nutrition

DOI

2019

The purification and identification of immunoregulatory peptides from oyster ( Crassostrea hongkongensis ) enzymatic hydrolysate

Li Wan, Xu Cheng, Chaohua Zhang, Wenhong Cao, Xiaoming Qin, Jialong Gao, Huina Zheng

RSC Advances

DOI

2018

华贵栉孔扇贝肉的酶解工艺优化及其产物风味的美拉德改良研究

曾文燕，刘璐，王贺，曹文红

《食品科技》

DOI

2017

圆鮀鲣暗色肉酶解物5 ku组分的抗氧化活性与抗疲劳作用

陈义明，孙瑞坤，张帅，张铁兰，章超桦，曹文红

《广东海洋大学学报》

2017

南海圆鮀鲣肌肉组织酶解产物抗疲劳活性的初步研究

章超桦，苏阳，曹文红，卢虹玉

《食品科学技术学报》

2017

中巨石斑鱼精巢鱼精蛋白提取工艺优化及其抗菌活性的初步研究

曹文红，刘忠嘉，林芸，章超桦

《食品科技》

2016

华贵栉孔扇贝干贝呈味特性评价

祝亚辉，曹文红，章超桦

《食品与发酵工业》

2015

华贵栉孔扇贝闭壳肌蛋白的分离提取及性质

祝亚辉，曹文红，韩林森，章超桦

《肉类研究》

2015

脊尾白虾虾糜的制备及其抗冷冻变性工艺

曹文红，赵子科，田申，陈良

《食品与发酵工业》

DOI

2015

脊尾白虾蛋白质分离及其性质研究

曹文红，赵子科，田申，陈良

《食品科技》

2014

波纹巴非蛤蛋白酶解产物的抗氧活性及分子量分布研究

何小庆，曹文红，章超桦，赵子科

《现代食品科技》

2014

鳙鱼肉酶解工艺及其产物清除羟自由基活性的研究

曹文红，刘扬，洪英燕

《食品研究与开发》

2014

Effects of intragastric administration of five oyster components on endurance exercise performance in mice

Gengxin Hao, Chaohua Zhang, Wenhong Cao, Jiming Hao

Pharmaceutical Biology

DOI

2014

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste

Wenhong Cao, Caiyun Tan, Xiaojian Zhan, Huiyi Li, Chaohua Zhang

Food Chemistry

DOI

2013

传统鱼露发酵液中优势乳酸菌的分离、纯化与初步鉴定

张豪，章超桦，曹文红，李瑞杰

《食品工业科技》

2013

中国毛虾虾丸的研制

赵子科，曹文红，何啸峰

《食品科技》

2013

牡蛎蛋白酶解物改善小鼠学习记忆能力及其体内抗氧化活性的研究

林海生，曹文红，卢虹玉，章超桦，秦小明，谢敏

《食品科技》

2013

酶解文蛤制备低分子肽的研究

何小庆，曹文红，章超桦，赵子科

《食品科技》

2013

青鳞鱼酶解工艺正交优化及其产物分子量分布的研究

曹文红，冯思涛，莫敏婷，许婉仪

《食品科技》

2013

波纹巴非蛤蛋白分离及其性质研究

何小庆，曹文红，赵子科，章超桦

《食品与发酵工业》

DOI

2013

虾头自溶产物中ACE抑制肽的分离鉴定

朱国萍，章超桦，曹文红，吉宏武

《水产学报》

2013

南海不同产地近江牡蛎中牛磺酸含量检测

高加龙，章超桦，邱伟佳，曹文红，秦小明

《食品科学》

2013

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia ( Rachycentron canadum ) head papain hydrolysate

Ping Yang, Yuchuan Jiang, Pengzhi Hong, Wenhong Cao

Food Science and Technology International

DOI

2013

In Vitro Antioxidant Activity and In Vivo Anti-fatigue Effects of Oyster (Ostrea plicatula Gmelin) Peptides Prepared Using Neutral Proteinase

Gengxin Hao, Wenhong Cao, Jiming HAO, Chaohua Zhang

Food Science and Technology Research

DOI

2012

湿法消化-石墨炉原子吸收法测定贝肉中镉含量的条件优化

高加龙，章超桦，梁家辉，曹文红，秦小明

《现代食品科技》

2012

企鹅珍珠贝肉酶解产物的制备及其醒酒作用的初步研究

左光扬，章超桦，高加龙，秦小明，曹文红

《食品工业科技》

2011

水产资源低碳高效利用技术

章超桦，曹文红，吉宏武，洪鹏志，郝记明

《水产学报》

2011

波纹巴非蛤ACE抑制肽的分离纯化

曹文红，李岢斐

《食品研究与开发》

2011

马氏珠母贝高F值寡肽初步分离纯化及氨基酸组成分析

郑惠娜，章超桦，吉宏武，秦小明，曹文红，刘书成

《食品与发酵工业》

2011

Antioxidant activity of bigeye tuna (Thunnus obesus) head protein hydrolysate prepared with Alcalase

Ping Yang, Hong-qiao KE, Pengzhi Hong, Shaokui Zeng, Wenhong Cao

International Journal of Food Science & Technology

DOI

2011

Optimization of peptic hydrolysis parameters for the production of angiotensin I‐converting enzyme inhibitory hydrolysate from Acetes chinensis through Plackett–Burman and response surface methodological approaches

Wenhong Cao, Chaohua Zhang, Hongwu Ji, Jiming Hao

Journal of the Science of Food and Agriculture

DOI

2011

Characteristics of activated carbon for absorbing amino acids in static state from Pinctada martensii meat protein hydrolysates

Wenhong Cao

Science and Technology of Food Industry

2011

Inactivation of polyphenol oxidase from Pacific white shrimp by dense phase carbon dioxide

Liang Zhang, Shucheng Liu, Hongwu Ji, Chaohua Zhang, Chujin Deng, Wenhong Cao, Weijie Mao, Jialong Gao

Innovative Food Science & Emerging Technologies

DOI

2010

凡纳滨对虾虾头自溶过程中游离氨基酸的释放规律及产物的分子质量分布

朱国萍，曹文红，章超桦，吉宏武

《食品与发酵工业》

DOI

2010

南美白对虾虾头蛋白酶提取工艺的研究

庄志凯，陈康玉，彭珩，曹文红，高加龙，卢虹玉，池岸英，蓝尉冰，吉宏武

《食品工业科技》

2010

凡纳滨对虾虾头自溶动力学

朱国萍，曹文红，章超桦，吉宏武

《水产学报》

2010

南美白对虾虾头内源酶的分离纯化

陈康玉，彭珩，何翠萍，曹文红，章超桦

《现代食品科技》

2010

Plackett-Burman设计在胰酶酶解马氏珠母贝肉蛋白主要影响因子筛选中的应用

郑惠娜，章超桦，吉宏武，秦小明，曹文红，刘书成

《食品科技》

2010

Original article: Optimisation of extraction conditions and characteristics of skin gelatin from Nile tilapia (Oreochromis niloticus)

Shaokui Zeng, Xiaoyan Yan, Wenhong Cao, Pengzhi Hong, Chaohua Zhang, Laihao Li

International Journal of Food Science & Technology

DOI

2010

Purification and identification of an ACE inhibitory peptide from the peptic hydrolysate of Acetes chinensis and its antihypertensive effects in spontaneously hypertensive rats

Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji, Jiming Hao

International Journal of Food Science & Technology

DOI

2009

酶解马氏珠母贝残渣制备ACE抑制肽的工艺优化

张静，曹文红，郝记明，吴红棉

《食品科技》

DOI

2009

响应面法优化南美白对虾虾头自溶工艺的研究

曹文红，章超桦，洪鹏志，吉宏武

《中国食品学报》

2009

马氏珠母贝酶解产物清除自由基活性的研究

曹文红，吴红棉，范秀萍，杜志伟，冯淑冰

《食品研究与开发》

2009

Angiotensin I‐converting enzyme inhibitory activity of Acetes chinensis peptic hydrolysate and its antihypertensive effect in spontaneously hypertensive rats

Chaohua Zhang, Wenhong Cao, Pengzhi Hong, Hongwu Ji, Xiaoming Qin, Jinfeng He

International Journal of Food Science & Technology

DOI

2009

Optimising the free radical scavenging activity of shrimp protein hydrolysate produced with alcalase using response surface methodology

Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji

International Journal of Food Science & Technology

DOI

2008

海洋蛋白酶解制备生物活性肽的研究进展

郑惠娜，章超桦，曹文红

《水产科学》

2008

马氏珠母贝肉酶解产物ACE抑制活性的研究

曹文红，吴红棉，章超桦，徐炳华，何荣方

《食品与发酵工业》

2008

海湾扇贝酶解产物清除自由基活性的研究

张一江，曹文红，毕春波

《食品与发酵工业》

DOI

2008

虾头自溶脱蛋白法制备壳聚糖的新工艺

杨锡洪，章超桦，解万翠，吉宏武，曹文红，吴华荣

《现代食品科技》

2008

Application of HACCP in the Processing of Frozen Tilapia Fillet for Export

Wenhong Cao

2008

Autolysis of shrimp head by gradual temperature and nutritional quality of the resulting hydrolysate

Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji, Jiming Hao, Jing Zhang

LWT

DOI

2007

中国毛虾酶解产物的分子量分布及ACE抑制活性

曹文红，秦小明，章超桦，王长云

《食品科技》

DOI

2007

酶解中国毛虾制备清除羟自由基活性产物的研究

曹文红，章超桦，吉宏武，秦小明

《食品工业科技》

2007

虾头内源酶酶解物的ACE抑制活性分析

郝更新，章超桦，曹文红

《食品与发酵工业》

DOI

2007

虾头内源酶酶解虾肉产物的ACE抑制活性及其降低原发性高血压老鼠血压的效果(英文)

洪鹏志，曹文红，郝更新，章超桦

《水产学报》

2007

食品蛋白来源生物活性肽

曹文红，章超桦，秦小明

《粮食与油脂》

2007

Response surface methodology for autolysis parameters optimization of shrimp head and amino acids released during autolysis

Wenhong Cao, Chaohua Zhang, Pengzhi Hong, Hongwu Ji

Food Chemistry

DOI

2006

酶解中国毛虾制备低分子肽的研究

曹文红，章超桦，秦小明

《食品与发酵工业》

2006

生物活性肽的吸收机制

曹文红，章超桦

《药物生物技术》

2005

中国毛虾ACE抑制肽的初步研究

章超桦，曹文红，吉宏武，洪鹏志，秦小明

《水产学报》

2004

毛虾休闲食品的研制

曹文红

《食品工业科技》

精选作品

期刊论文

扇贝裙边蛋白/果胶乳液凝胶制备及其负载白藜芦醇的稳定性

基于电子鼻、GC-IMS和GC-MS分析干燥方式对墨西哥湾扇贝挥发性成分的影响

壳聚糖-牡蛎肽纳米颗粒的构建、稳定性及体外模拟消化研究

降胆固醇牡蛎肽的构效关系解析：肽组学与生物信息学整合研究（英文）

双齿围沙蚕超滤组分对秀丽隐杆线虫的延缓衰老作用及其机制

雌、雄性华贵栉孔扇贝可食部位的营养成分分析与品质评价

基于分子模拟的文蛤免疫调节肽筛选及其稳定性评价

酶解罗非鱼皮胶原蛋白制备低分子抗冻肽的研究

超声协同品质改良剂对冻藏牡蛎肉品质的影响

方格星虫胶原肽抗炎作用及其对小鼠皮肤创伤修复的促进机制

牡蛎肽对高脂饮食小鼠的血脂异常和动脉粥样硬化的影响及其机制

Enhancing oil-water interfacial behavior and emulsion properties of abalone protein hydrolysate-inulin conjugates by pH-shift pretreatment and Maillard reaction

Effects of compound anti-stress agents on biochemical characteristics, tissue metabolism and quality of spiny lobsters (Panulirus argus) during waterless preservation

Mechanistic differences in flavor formation induced by cold plasma in golden pomfret (Trachinotus ovatus) oil and meat: A focus on lipid oxidation and volatile compounds

Magnetic field-assisted freezing mitigates quality deterioration in oyster meat (Crassostrea hongkongensis) by inducing the formation of uniform ice crystals and preserving water-holding capacity

Transglutaminase-mediated glycosylation improves the physicochemical properties and in vitro hypolipidemic activity of oyster peptides

Effects of heat treatment on the characteristics of low-molecular-weight oyster peptides (LOPs) W1/O/W2 double emulsions: Physicochemical, interfacial, and rheological properties

Identification of novel sweet peptides from Meretrix lyrata and their molecular interaction with TAS1R2/TAS1R3

Electromagnetic field synergy: A review on precision preservation of aquatic products

Food-grade abalone muscle hydrolysates as affected by high-pressure homogenization: An in-depth investigation into air-water interfacial behavior of their proteins

Optimization for cold atmospheric plasma treatment of oyster (Crassostrea hongkongensis) and its effect on refrigerated quality

Abalone muscle protein hydrolysate emulsion: In vitro digestion, absorption mechanism, and peptidomic profiling of released peptides

Artificial intelligence in food bioactive peptide discovery: An integrated dual-workflow for predictive screening and generative design, advances, challenges, and future directions

Strategic Modification of Scallop Mantle Protein Isolates via Alkaline Extraction: Resource Utilization of Biological Waste

TGase-catalyzed glutamine modification enhances antifreeze activity of tilapia skin collagen peptides: peptidomics characterization and molecular docking

Detection of Abalone Freshness Based on Smart Phone Image and Deep Learning

Enhancement of Anti-Melanogenic Activity of Pinctada martensii Nacre-Derived Peptide Through C-Terminal Amidation: Mechanism Investigation in B16F10 Cells

Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in mice

Neuroprotective Potential of Peptide KSVSPKFLTG from Magallana gigas via Activating the ACE2/Ang-(1-7)/Mas Axis in SHSY-5Y Cells

A marine ACE inhibitory peptide SLPWPMKPMNLIE exerts neuroprotective effects associated with RAS-related signaling in SH-SY5Y cells

Wet-heating induced Maillard reaction between abalone protein hydrolysates and pectin with degree of methoxylation: Enhancing structural and functional properties

Comparative analysis of nutrient and flavor compositions provides new insight into the precision processing of clams from different regions in China

Oyster-derived peptide DLAGRDLTDYLM attenuates dexamethasone-induced osteoporosis in rats: associations with lipid metabolism and bone remodeling signatures

基于分子对接技术的牡蛎酶解产物中免疫调节肽筛选及其抗氧化作用

牡蛎肽和花色苷协同抑制胰脂肪酶的作用研究

基于纳米碳酸钙的牡蛎肽递送体系构建与结构表征及其消化特性研究

热风干制对牡蛎特征风味的影响

双齿围沙蚕酶解产物对免疫抑制小鼠的免疫调节作用

牡蛎低分子肽双重乳液体外模拟消化吸收特性研究

不同脱腥处理对牡蛎酶解产物风味特性的影响

冷藏与冻藏条件下烫漂处理对牡蛎肉品质的影响

牡蛎酶解产物对糖皮质激素诱导骨质疏松大鼠的改善作用

螯合硒对牡蛎肽免疫活性的影响

皱肋文蛤呈味物质水提与分段酶解工艺优化及其特性差异

四种扇贝闭壳肌营养品质及呈味特征评价

超声联合复合保水剂对冷冻皱纹盘鲍腹足肌质地改良及其机制

不同减菌处理协同流化冰贮藏对卵形鲳鲹鱼肉品质的影响

稳定态二氧化氯协同溶菌酶对牡蛎肉鲜度品质及风味的影响

新工科背景下基于OBE-BOPPPS双融合模式的“食品试验设计与统计分析”课程教学改革

复合脱腥联合喷雾干燥处理对牡蛎蛋白酶解产物风味的改良作用

Effect of sous vide cooking on physicochemical characteristics and volatile flavor of scallop adductor muscles

Environmental stressors in seafood supply chains: From molecular mechanisms to advanced preservation strategies

Cryoprotective effects and structural characteristics of collagen glycopeptides on Litopenaeus vannamei

Pacific Oyster-Derived Alcohol Dehydrogenase Activating Peptide Leu-Gln-Pro-Pro-Arg Ameliorates Alcoholic Liver Disease by Enhancing Alcohol Metabolism and Suppressing Mitochondrial-Mediated Apoptosis

Oyster (Crassostrea hongkongensis) protein isolates: Influence of extraction pH on physicochemical, conformational and functional properties

Trash to treasure: Potential antifreeze peptide from Litopenaeus vannamei head via ultrasound-assisted autolysis

Effect of steaming on the selenium form, structure, and bioavailability of selenopolysaccharides from Chlamys nobilis

Interaction between oyster peptides and anthocyanins: Stability improvement, structure changes and α-amylase and α-glucosidase inhibition effect

Molecular insights into the antifreeze mechanism of collagen peptides based on their interaction with ice crystals

Insight into the synergistic inhibition of oyster pentapeptide (Phe-Pro-Val-Gly-Arg) and peonidin-3-O-glucoside against DPP-IV and their interactions

Unraveling the molecular interaction mechanisms of antifreeze peptides with ice crystals and myofibrillar proteins: Insights from multispectral and molecular simulation analyses

Corrigendum to “Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters” [Food Res. Int. 211 (2025) 117294]

A Stable Delivery System for Meretrix meretrix Derived Immunomodulatory Peptide (QLNWD): Fabrication and Characterization of Glycosylated Protein Nanoparticle

Improvement Effect and Regulation Mechanism of Oyster Peptide on Dexamethasone-Induced Osteoporotic Rats

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers

Integrated untargeted metabolomics and lipidomics to reveal molecular mechanisms underlying flavor development in hot-air-dried oysters

Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review

Screening of salty peptides from enzymatic hydrolysates of Meretrix lyrata based on interaction with the TMC4 receptor

Immunomodulatory mechanisms of low molecular weight peptides from Pinctada martensii: A network pharmacology and in vivo study on gut microbiota and immune function

Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology

A novel tyrosinase inhibitory peptide derived from Sipunculus nudus suppresses melanogenesis in B16F10 cells by down-regulating TRP-1/TRP-2 expression

Inhibitory mechanism of tyrosinase inhibitory peptides identified from the mantle of Pinctada martensii

Computational screening for novel α-glucosidase inhibitory peptides from Chlamys nobilis adductor muscle as a potential antidiabetic agent

Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice

Functional, structural, and physicochemical properties of spray-dried abalone ( Haliotis discus subsp. hannai Ino ) protein and hydrolysates with varying degrees of hydrolysis

龙趸石斑鱼肝脏维生素A的形态分布及其对干眼症细胞模型的影响

超声辅助虾头自溶制备热滞活性产物的工艺研究

牡蛎DPP-Ⅳ抑制肽的结构特征及其协同花色苷的活性增效作用研究