李智华｜华中科技大学｜学者主页

2026

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Muhammad Bilal, Maratab Ali, Faryal Shaukat, Samee Ullah, Muhammad Arslan, Zhihua Li, Xiao-Bo Zou, M. Wahab, Ye-Min Guo, Xia Sun, Zienab F. R. Ahmed

Food Frontiers

DOI

2026

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

H. Tahir, Gifty Selorm Bansah, Sulafa B. H. Hashim, Muhammad Arslan, G. K. Mahunu, Hamza M. A. Abaker, Alaa K. M. Khogly, M. I. Shishir, N. Karim, Zhihua Li, N. Afoakwah, H. El-Seedi, Xiao-Bo Zou

Journal of Food Measurement & Characterization

DOI

2026

Impact of Xanthan Gum on Emulsion-Based 3D Printed Foods: Mechanisms, Rheology, and Printability

N. Karim, M. I. Shishir, M. Karim, Suliman Khan, Gobinath Marappan, Sulafa B. H. Hashim, Halah Aalim, Muhammad Arslan, Zhihua Li, Xiao-Dong Zhai, I. M. Mohamed Ahmed, M. A. Rahman, H. Tahir, Xiao-Bo Zou

Food reviews international (Print)

DOI

2026

Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective

Halah Aalim, Muhammad Arslan, Hamza M. A. Abaker, Sulafa B. H. Hashim, H. Tahir, N. Karim, M. I. Shishir, Xiao-Dong Zhai, Zhihua Li, Chen-Guang Zhou, Xiao-Bo Zou

Foods

DOI

2026

Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality

Xiao-Ling Zhou, Dong-Sheng Zhang, Si Xu, Yan-Ju Hu, Bin Xu, Zhihua Li, Xiao-Bo Zou

Foods

DOI

2026

Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking

H. Tahir, Sulafa B. H. Hashim, Muhammad Arslan, G. Mahunu, Hamza M. A. Abaker, Alaa K. M. Khogly, Mohammad Rezaul Islam Shishir, N. Karim, Zhihua Li, Chen-Guang Zhou, ABDALBASIT ADAM MARIOD, Xiaongdong Zhai, Xiao-Bo Zou

Microchemical journal (Print)

DOI

2026

Carvacrol-enriched chitosan/berry wax active films via Pickering emulsion: a sustainable solution for extending meat shelf-life.

Suliman Khan, Ke Zhang, Sulafa B. H. Hashim, M. I. Shishir, N. Karim, Muhammad Bilal, Zhihua Li, Xiao-Dong Zhai, Xiao-Bo Zou, Fujun Li

Food Chemistry

DOI

2026

From surface adsorption to V-type inclusion complexes: Amylose-driven structural regulation of cyanidin-3-O-glucoside binding and functionality in rice starch matrix

Halah Aalim, Nosyba A. Ibrahim, Hamza M. A. Abaker, Lu Zhou, Muhammad Arslan, Xiao-Li Shu, Jin-Yuan Sun, Zhihua Li, Chen-Guang Zhou, Xiao-Bo Zou

Food Chemistry: X

DOI

2026

Xanthan gum-stabilized cocoa butter emulsion: characterization, molecular interactions, physicochemical stability, and bioaccessibility of α-mangostin.

N. Karim, Ke Zhang, M. I. Shishir, Mohammad Nasiruddin Rana, Gobinath Marappan, Muhammad Arslan, H. Tahir, Zhihua Li, Xiao-Dong Zhai, I. M. Mohamed Ahmed, J. Tangpong, Xiao-Bo Zou

Food Chemistry

DOI

2026

A smartphone-assisted olfactory visualization system for peanut seed discrimination using colorimetric sensor array and chemometric analysis of volatile organic compounds

Muhammad Bilal, Jingcheng Huang, Faryal Shaukat, Muhammad Arslan, Mohammad Rezaul Islam Shishir, Samee Ullah, Zhihua Li, Ye-Min Guo, Xia Sun, Xiao-Bo Zou

Measurement

DOI

2025

Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl

Hamza M. A. Abaker, Sulafa B. H. Hashim, H. Tahir, Muhammad Arslan, G. Mahunu, Zhihua Li, Chen-Guang Zhou, ABDALBASIT ADAM MARIOD, Mohammad Rezaul Islam Shishir, Alaa K. M. Khogly, Suliman Khan, Xiao-Bo Zou

Microchemical journal (Print)

DOI

2025

Efficient Detection of Adulteration in Peanut Seed Oil Using a Smartphone-Based Colorimetric Sensor Array System

Muhammad Bilal, Muhammad Arslan, Samee Ullah, M. I. Shishir, Faryal Shaukat, Zhihua Li, Sun Xia, Xiao-Bo Zou

Journal of Food Composition and Analysis

DOI

2025

Fusion of NIR and MIR Spectroscopy With Advanced CARS‐PLS Techniques for Precise Quantification of Total Polyphenols in Peanut Seeds

Muhammad Bilal, Muhammad Arslan, Samee-Ullah, Waqar Iqbal, Suliman Khan, H. Tahir, Zhihua Li, Sun Xia, Xiaobo Zou

Phytochemical Analysis

DOI

2025

Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions

M. I. Shishir, M. Kamal, N. Karim, M. Saifullah, Suliman Khan, Ke Zhang, Gobinath Marappan, Halah Aalim, Sulafa B. H. Hashim, Xiao-Dong Zhai, Zhihua Li, H. Tahir, F. Taip, Xiao-Bo Zou

Trends in Food Science & Technology

DOI

2025

Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications

Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, Muhammad Arslan, H. Tahir, Sulafa B. H. Hashim, N. Karim, Xiao-Dong Zhai, Zhihua Li, Chen-Guang Zhou, Xiao-Bo Zou

Trends in Food Science & Technology

DOI

2025

Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application

Xiao-Wei Huang, Ke Zhang, Zhihua Li, Jun-Jun Zhang, Xiao-Dong Zhai, Ning Zhang, Liu-Zi Du, Zhou Qin

Foods

DOI

2025

Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects

Muhammad Arslan, M. Zareef, Mubrrah Afzal, H. Tahir, Zhihua Li, Halah Aalim, Hamza M. A. Abaker, Xiao-Bo Zou

Foods

DOI

2025

Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

Gobinath Marappan, H. Tahir, N. Karim, A. Lakshmanan, M. I. Shishir, Sulafa B. H. Hashim, Alaa K. M. Khogly, Suliman Khan, Xiao-Wei Huang, Y. Sivalingam, Xiao-Dong Zhai, Zhihua Li, Xiao-Bo Zou

Food reviews international (Print)

DOI

2025

Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring.

Alaa K. M. Khogly, Sulafa B. H. Hashim, Gobinath Marappan, M. I. Shishir, Ke Zhang, B. Mahgoub, Hamza M. A. Abaker, Di Zhang, Xiao-Wei Huang, Zhihua Li, Xiao-Dong Zhai, H. Tahir, Xiao-Bo Zou, Jaroslav Katona

International Journal of Biological Macromolecules

DOI

2025

Comprehensive review of fat replacers utilized in sausages: Classification, advantages, and applications.

Pei Yang, Yu-Wei Liu, Ya Liu, Huan Guo, Dingtao Wu, Ren-You Gan, Zhihua Li, Yi-Na Huang, Hong Gao

Food Chemistry

DOI

2025

Innovative Advances in Colorimetric Sensor Array Technology for Food Safety and Quality Assessment: An Updated Comprehensive Review

Muhammad Bilal, Muhammad Asim Shabbir, Waqar Iqbal, Samee-Ullah, Muhammad Asim, Muhammad Arslan, Faryal Shaukat, Zhihua Li, Sun Xia, Xiao-Bo Zou

Food reviews international (Print)

DOI

2025

The protective effects of geraniin against initial and intermediate carbonyl-induced glycoxidation stress in bovine serum albumin models.

Remah Sobhy, Jia-Ning Zhang, Zhihua Li, Yangyang Jia, Ali Korin, Mahmoud Salah, Mohamed Abdin, Zou Xiaobou

International Journal of Biological Macromolecules

DOI

2025

Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin.

M. I. Shishir, Ke Zhang, N. Karim, I. Khalifa, Halah Aalim, Gobinath Marappan, Sulafa B. H. Hashim, Suliman Khan, H. Tahir, Zhihua Li, Xiao-Dong Zhai, I. M. Mohamed Ahmed, Ka-Wing Cheng, Xiao-Bo Zou

International Journal of Biological Macromolecules

DOI

2025

Recent advances for the use of colorimetric sensor arrays, near‐infrared and mid‐infrared spectroscopy in the quantitative analysis of volatile organic compounds in peanut seeds

Muhammad Bilal, Muhammad Arslan, Samee Ullah, Waqar Iqbal, Suliman Khan, Faryal Shaukat, Zhihua Li, Xia Sun, Xiao-Bo Zou

The Journal of the Science of Food and Agriculture

DOI

2024

Reference-dependent discounting

Arthur E. Attema, Zhihua Li

Journal Of Risk And Uncertainty，Vol. 690, No. 1

DOI

2024

Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives

N. Karim, M. I. Shishir, Gobinath Marappan, Suliman Khan, Sulafa B. H. Hashim, Halah Aalim, Muhammad Arslan, H. Tahir, Zhihua Li, Xiao-Dong Zhai, M. A. Rahman, J. Tangpong, Xiao-Bo Zou

Trends in Food Science & Technology

DOI

2024

Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film.

Suliman Khan, Sulafa B. H. Hashim, Muhammad Arslan, Ke Zhang, Muhammad Bilal, Zhiyang Chen, Zhihua Li, H. Tahir, Xiao-Dong Zhai, M. I. Shishir, Xiao-Bo Zou

International Journal of Biological Macromolecules

DOI

2024

Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology.

H. Tahir, Sulafa B. H. Hashim, Muhammad Arslan, G. Mahunu, M. I. Shishir, Zhihua Li, Suliman Khan, ABDALBASIT ADAM MARIOD, Hamza M. A. Abaker, Howida Elkheir Ibrahim, H. El-Seedi, Xiao-Bo Zou

Food Chemistry

DOI

2024

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.

Mohammad Rezaul Islam Shishir, M. Saifullah, Sulafa B. H. Hashim, Halah Aalim, Muhammad Bilal, Suliman Khan, Gobinath Marappan, H. Tahir, Zhihua Li, Xiao-Dong Zhai, Muhammad Arslan, F. Taip, Ka-Wing Cheng, Xiao-Bo Zou

Food Hydrocolloids

DOI

2024

Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation.

Suliman Khan, Sulafa B. H. Hashim, Muhammad Arslan, Ke Zhang, Si-Man Long, Asad Mukhtar, Zhihua Li, H. Tahir, Xiao-Dong Zhai, M. I. Shishir, Xiao-Bo Zou

International Journal of Biological Macromolecules

DOI

2023

Reference Dependence in Intertemporal Preference

Zhihua Li, Songfa Zhong

Management Science，Vol. 690, No. 10

DOI

2023

HPLC-DAD, GC–MS, UHPLC-Q-TOF/MS2, ICP-MS and FT-NIR combined with the chemometrics explain seasonal variation in Cassia senna L. leaves from the coast of Red Sea in Sudan

H. Tahir, Sulafa B. H. Hashim, Muhammad Arslan, G. Mahunu, Xiao-Wei Huang, Zhihua Li, ABDALBASIT ADAM MARIOD, I. I. Abdalla, H. El-Seedi, Ahmed Abdel Aziz Ahmed, Xiao-Bo Zou

South African Journal of Botany

DOI

2022

Revisiting the diagnosis of intertemporal preference reversals

Zhihua Li, Graham Loomes

Journal Of Risk And Uncertainty，Vol. 640, No. 1

DOI

2022

Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.

Haroon Elrasheid Tahir, Abdalbasit Adam Mariod, Sulafa B. H. Hashim, Muhammad Arslan, Gustav Komla Mahunu, Xiao-Wei Huang, Zhihua Li, I. I. Abdalla, Xiao-Bo Zou

Food Chemistry

DOI

2021

Prince: An improved method for measuring incentivized preferences

Cathleen Johnson, Aurelien Baillon, Han Bleichrodt, Zhihua Li, Dennie van Dolder, Peter P. Wakker

Journal Of Risk And Uncertainty，Vol. 620, No. 1

DOI

2020

High affinity truncated aptamers for ultra-sensitive colorimetric detection of bisphenol A with label-free aptasensor.

Min Jia, Junyi Sha, Zhihua Li, Wenjing Wang, Hongyan Zhang

Food Chemistry

DOI

2019

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.

H. Tahir, Xiao-Bo Zou, G. Mahunu, Muhammad Arslan, Mandour H. Abdalhai, Zhihua Li

Carbohydrate Polymers

DOI

2018

The Rich Domain of Ambiguity Explored

Zhihua Li, Julia Mueller, Peter P. Wakker, Tong Wang

Management Science，Vol. 640, No. 70

DOI

2017

Attitudes to Uncertainty in a Strategic Setting

Zhihua Li, Graham Loomes, Ganna Pogrebna

Economic Journal，Vol. 1270, No. 601

DOI

2017

Improving one's choices by putting oneself in others' shoes - An experimental analysis

Zhihua Li, Kirsten I. M. Rohde, Peter P. Wakker

Journal Of Risk And Uncertainty，Vol. 540, No. 1

DOI

2006

基于切削力的刀具故障诊断

王细洋，李智华，张晓荣

《工具技术》

2005

小波神经网络在故障诊断中的应用

李智华，王细洋

《制造技术与机床》

2005

机床切削功率信号实时处理方法

李智华，王细洋，徐勇军

《制造技术与机床》

2002

PLD制膜过程中等离子体羽辉演化的模拟

关丽，张端明，李智华，刘治

《华中科技大学学报(自然科学版)》

2001

混合颗粒流分形模型及相关有效热传导的分析

张端明，雷雅洁，张美军，李智华

《华中科技大学学报(自然科学版)》

2001

脉冲激光烧蚀靶材等离子体羽辉的动力学模拟

李智华，张端明，关丽，黄明涛

《华中科技大学学报(自然科学版)》

2000

脉冲激光沉积KTN薄膜动力学过程模拟

陈中军，张端明，李智华，张美军

《华中科技大学学报(自然科学版)》

精选作品

期刊论文

Plant‐Based Biopolymer Composites for Smart and Sustainable Food Packaging: Global Insights, Recent Advances, and Future Research Directions

Chemometrics-based fingerprinting of volatiles and amino acids in cooked bambara groundnut (Vigna subterranea)

Impact of Xanthan Gum on Emulsion-Based 3D Printed Foods: Mechanisms, Rheology, and Printability

Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective

Sourdough-Yeast Co-Fermentation Preserves Frozen Raw Stuffed-Bun Quality

Characterizing flavor evolution in heat-extracted Prekese fruits (Tetrapleura tetraptera): Integrating sensory analysis, E-nose, chromatography, chemometrics, and molecular docking

Carvacrol-enriched chitosan/berry wax active films via Pickering emulsion: a sustainable solution for extending meat shelf-life.

From surface adsorption to V-type inclusion complexes: Amylose-driven structural regulation of cyanidin-3-O-glucoside binding and functionality in rice starch matrix

Xanthan gum-stabilized cocoa butter emulsion: characterization, molecular interactions, physicochemical stability, and bioaccessibility of α-mangostin.

A smartphone-assisted olfactory visualization system for peanut seed discrimination using colorimetric sensor array and chemometric analysis of volatile organic compounds

Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl

Efficient Detection of Adulteration in Peanut Seed Oil Using a Smartphone-Based Colorimetric Sensor Array System

Fusion of NIR and MIR Spectroscopy With Advanced CARS‐PLS Techniques for Precise Quantification of Total Polyphenols in Peanut Seeds

Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions

Systematic review of the digestive fate of rice phenolic compounds: Insights into bioavailability, influencing factors, encapsulation strategies, and health implications

Exploring the Integration of Anthocyanins with Functional Materials in Smart Food Packaging: From Stabilization to Application

Innovative Non-Thermal Processing Technologies for Shelf Life Extension and Retention of Bioactive Compounds in Liquid Foods: Current Status and Future Prospects

Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives

Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring.

Comprehensive review of fat replacers utilized in sausages: Classification, advantages, and applications.

Innovative Advances in Colorimetric Sensor Array Technology for Food Safety and Quality Assessment: An Updated Comprehensive Review

The protective effects of geraniin against initial and intermediate carbonyl-induced glycoxidation stress in bovine serum albumin models.

Nanoliposome-embedded alginate/κ-carrageenan double-network composite beads: Characterization, molecular interactions, texture, and gastrointestinal release of quercetin.

Recent advances for the use of colorimetric sensor arrays, near‐infrared and mid‐infrared spectroscopy in the quantitative analysis of volatile organic compounds in peanut seeds

Reference-dependent discounting

Recent advances in delivering mangosteen-based phytochemicals using promising micro/nanocarriers: Formulation, outcomes, and perspectives

Berry wax improves the physico-mechanical, thermal, water barrier properties and biodegradable potential of chitosan food packaging film.

Characterization and identification of the key volatile and non-volatile substances of Vangueria madagascariensis J.F. Gmel fruits (Kirkir) and exploration of their binding interactions with olfactory and taste receptors using computational chemistry methodology.

Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.

Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation.

Reference Dependence in Intertemporal Preference

HPLC-DAD, GC–MS, UHPLC-Q-TOF/MS2, ICP-MS and FT-NIR combined with the chemometrics explain seasonal variation in Cassia senna L. leaves from the coast of Red Sea in Sudan

Revisiting the diagnosis of intertemporal preference reversals

Classification of Black Mahlab seeds (Monechma ciliatum) using GC-MS and FT-NIR and simultaneous prediction of their major volatile compounds using chemometrics.

Prince: An improved method for measuring incentivized preferences

High affinity truncated aptamers for ultra-sensitive colorimetric detection of bisphenol A with label-free aptasensor.

Recent developments in gum edible coating applications for fruits and vegetables preservation: A review.

The Rich Domain of Ambiguity Explored

Attitudes to Uncertainty in a Strategic Setting

Improving one's choices by putting oneself in others' shoes - An experimental analysis

基于切削力的刀具故障诊断

小波神经网络在故障诊断中的应用

机床切削功率信号实时处理方法

PLD制膜过程中等离子体羽辉演化的模拟

混合颗粒流分形模型及相关有效热传导的分析

脉冲激光烧蚀靶材等离子体羽辉的动力学模拟

脉冲激光沉积KTN薄膜动力学过程模拟

预印本

AuthGuard: Generalizable Deepfake Detection via Language Guidance

Ground-V: Teaching VLMs to Ground Complex Instructions in Pixels

Optimal Transport-Guided Source-Free Adaptation for Face Anti-Spoofing

Salient Concept-Aware Generative Data Augmentation

Principles of Designing Robust Remote Face Anti-Spoofing Systems