陈安琪｜复旦大学｜学者主页

2026

紧密型城市医疗集团基层门诊首诊选择影响因素：基于江苏省三个城市的实证研究

陈安琪，薛梅启旸，陈鸣声

《中国卫生政策研究》

2026

基层慢病防治数智化管理的实践困境与机制分析——基于扎根理论的质性研究

陈鸣声，陈安琪

《中国卫生政策研究》

2026

江苏省慢性病共病患者门诊、住院、家庭医生签约服务与灾难性卫生支出影响因素研究

陈安琪，姜昭辰，唐凯

《中国卫生事业管理》

2026

江苏省住院患者服务满意度变化趋势及影响因素分析

陈安琪，付梦茹，唐凯，李忠，陈鸣声

《中国卫生信息管理杂志》

2026

医疗卫生机构名录库动态维护更新机制及其功能路径

陈安琪，薛成兵，陆家发，张国明

《江苏卫生事业管理》

2026

Strain-specific fermentation reshapes aroma-active volatiles and antioxidant-related properties of soy protein isolate-based plant milk

Han-Han Shi, Jia-Ming Li, Tanxu Tang, Tianzhi Qu, Jian Chen, Anqi Chen, Jiang-Hua Li

Food Bioscience

DOI

2026

Defined co-fermentation of Kluyveromyces marxianus and lactic acid bacteria enhances bioactivity and aroma formation in black tea kombucha

Aiping Yao, Jia-Ming Li, Yuanyuan Zhao, Tianzhi Qu, Yan Geng, Lingxi Zhou, Anqi Chen, Jian Chen

Food Bioscience

DOI

2026

Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.

Anqi Chen, Tianzhi Qu, Jiang-Hua Li, Guo-Cheng Du, Jian Chen

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

Time-resolved volatile profiles and molecular-species lipid remodeling during lipase treatment of anhydrous milk fat.

Anqi Chen, Qingyun Xu, Jia-Ming Li, Yan-Xi Chen, Qiance Shen, Guo-Cheng Du, Jiang-Hua Li, Jian Chen

Food Research International

DOI

2026

Coordinated metabolic and structural adaptation drives improved baking performance of a robust Saccharomyces cerevisiae strain in high-sugar dough.

Anqi Chen, Chenwei Pan, Bo Chen, Weimin Xiao, Guo-Cheng Du, Jiang-Hua Li, Hui Liu, Jian Chen

Food Research International

DOI

2025

Development of Freeze-Thaw Tolerant Yeast Strains via a Hybrid Fusion Evolutionary Strategy.

Tianzhi Qu, Guo-Cheng Du, Jian Chen, Anqi Chen, Jiang-Hua Li

Journal of Agricultural and Food Chemistry

DOI

2025

Improving Storage Stability of Dairy Emulsions via Xanthan Gum and Carboxymethyl Cellulose Synergy

Qingyun Xu, Jia-Ming Li, Fanjun Meng, Yanfang Sun, Xuexian Du, Yingle Wu, Jianguo Yan, Jian Chen, Anqi Chen, Jiang-Hua Li

Food Bioscience

DOI

2025

Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications

Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Tianzhi Qu, Jian Chen

Foods

DOI

2025

Evolved Saccharomyces cerevisiae strains exhibit superior freeze-thaw tolerance and frozen dough performance via multi-level adaptations.

Tianzhi Qu, Chenwei Pan, Jian Chen, Jiang-Hua Li, Anqi Chen

Food Research International

DOI

2025

Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies.

Anqi Chen, Jia-Ming Li, Aiping Yao, Guo-Cheng Du, Jiang-Hua Li, Jian Chen

Food Chemistry

DOI

2025

Exploring the Functional Diversity of Wild Saccharomyces cerevisiae Strains for Breadmaking Applications

Chenwei Pan, Jia-Ming Li, Tianzhi Qu, Hui Liu, Weimin Xiao, Bo Chen, Anqi Chen, Jian Chen

Food Bioscience

DOI

2024

Long-term effects of early-life education intervention on children's outcomes: Evidence from school consolidation in rural China

Anqi Chen, Yongyou Li

Journal Of Asian Economics，Vol. 93

DOI

2024

Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production

Anqi Chen, Chenwei Pan, Jian Chen

Microorganisms

DOI

2024

Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains

Anqi Chen, Qiqi Si, Qingyun Xu, Chenwei Pan, Yuhan Cheng, Jian Chen

Fermentation

DOI

2024

Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by Saccharomyces cerevisiae

Anqi Chen, Yuhan Cheng, Liushi Meng, Jian Chen

Journal of Fungi

DOI

2024

Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives

Anqi Chen

Food Science and Biotechnology

DOI

2024

Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries

Anqi Chen, Tianzhi Qu, Jeremy R. Smith, Jiang-Hua Li, Guo-Cheng Du, Jian Chen

Food Bioscience

DOI

2021

环境质量因地方政府的重视得到改善吗?——基于文本挖掘的经验分析

陈安琪，李永友

《财经论丛》，No. 10

下载原文 DOI

2021

分权时序与地方财政支出结构——基于中国省级权力下放实践的经验分析

李永友，陈安琪，曹畅

《财政研究》，No. 7

下载原文 DOI

陈安琪

精选作品

期刊论文

紧密型城市医疗集团基层门诊首诊选择影响因素：基于江苏省三个城市的实证研究

基层慢病防治数智化管理的实践困境与机制分析——基于扎根理论的质性研究

江苏省慢性病共病患者门诊、住院、家庭医生签约服务与灾难性卫生支出影响因素研究

江苏省住院患者服务满意度变化趋势及影响因素分析

医疗卫生机构名录库动态维护更新机制及其功能路径

Strain-specific fermentation reshapes aroma-active volatiles and antioxidant-related properties of soy protein isolate-based plant milk

Defined co-fermentation of Kluyveromyces marxianus and lactic acid bacteria enhances bioactivity and aroma formation in black tea kombucha

Microbial Survival, Sublethal Injury, and Recovery in Frozen Food Systems: Implications for Safety, Quality Deterioration, and Cold-Chain Control.

Time-resolved volatile profiles and molecular-species lipid remodeling during lipase treatment of anhydrous milk fat.

Coordinated metabolic and structural adaptation drives improved baking performance of a robust Saccharomyces cerevisiae strain in high-sugar dough.

Development of Freeze-Thaw Tolerant Yeast Strains via a Hybrid Fusion Evolutionary Strategy.

Improving Storage Stability of Dairy Emulsions via Xanthan Gum and Carboxymethyl Cellulose Synergy

Evaluation of Stress Tolerance and Fermentation Performance in Commercial Yeast Strains for Industrial Applications

Evolved Saccharomyces cerevisiae strains exhibit superior freeze-thaw tolerance and frozen dough performance via multi-level adaptations.

Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies.

Exploring the Functional Diversity of Wild Saccharomyces cerevisiae Strains for Breadmaking Applications

Long-term effects of early-life education intervention on children's outcomes: Evidence from school consolidation in rural China

Comparative Analysis of Bread Quality Using Yeast Strains from Alcoholic Beverage Production

Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains

Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by Saccharomyces cerevisiae

Enhancing freeze–thaw tolerance in baker's yeast: strategies and perspectives

Osmotic Tolerance in Saccharomyces cerevisiae: Implications for Food and Bioethanol Industries

环境质量因地方政府的重视得到改善吗?——基于文本挖掘的经验分析

分权时序与地方财政支出结构——基于中国省级权力下放实践的经验分析