王进

2026

食品中花生过敏原分析检测研究进展：从传统方法到新型生物传感

《食品科学》

2026

Microwave Heating Induces Structural Remodeling of Egg White Proteins: Mechanisms for Allergenicity Reduction and Quality Preservation.

Journal of Agricultural and Food Chemistry

DOI

2026

Recent Advances in Food Allergens and Emerging Biosensing Technologies

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

Cold Plasma for Fungal and Mycotoxin Control in Low-Moisture-Content Agri-Food Products: Mechanisms and Applications.

Comprehensive Reviews in Food Science and Food Safety

DOI

2026

High-salt diet aggravates allergic rhinitis through the NFAT5 signaling pathway

npj Science of Food

DOI

2026

Investigation into the Allergenicity and Functional Properties of Soybean 7S Protein upon Ultrasound-Assisted Punicalagin Binding.

Journal of Agricultural and Food Chemistry

DOI

2026

Bioavailability of 6'-Sialyllactose and 3'-Sialyllactose: Dynamic Interplay between Intestinal Absorption and Microbial Metabolism as a Main Driver.

Journal of Agricultural and Food Chemistry

DOI

2026

High-Salt Digestion Properties Amplify Allergic Rhinitis via Oxidative Stress and NLRP3 Inflammasome Activation

Journal of Future Foods

DOI

2026

Potential Health Benefits of β-Cryptoxanthin: A Narrative Review With Implications for Precision Nutrition

International Journal for Vitamin and Nutrition Research

DOI

2026

Intelligent sensing is reshaping personalized food safety

Nature Sensors

DOI

2026

Ratiometric self-calibration strategy based on conductive hydrogen bond organic framework for reliable biosensing of peanut allergen Ara h 1.

Biosensors & bioelectronics

DOI

2026

Association Between Food Insecurity and Food Allergy Among Low- to Middle-Income Households in China: A Cross-Sectional Survey Across Three Provinces.

Journal of Food Science

DOI

2026

Urchin-Shaped COFs Empower Dual-Mode Sensor Integrating Multiple Signal Amplification for Ultrasensitive miRNA-21 Detection

Engineering

DOI

2026

Multidimensional pyrene-based covalent organic frameworks fluorescent sensors for selective detection of biogenic amines and metal ions

Microchemical journal (Print)

DOI

2026

Transferable artificial intelligence for viable but non-culturable foodborne pathogen detection: opportunities, challenges, and future directions

ASM Food Microbiology

DOI

2026

Effect of cold plasma treatment on the allergenicity of hazelnut proteins in a BALB/c mouse model.

Food Research International

DOI

2025

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy

Comprehensive Reviews in Food Science and Food Safety

DOI

2025

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins

Comprehensive Reviews in Food Science and Food Safety

DOI

2025

Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S.

Food Chemistry

DOI

2025

Quinoa and pea protein used as a novel source producing dysphagia-oriented food by 3D printing technique

Journal of Future Foods

DOI

2025

Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling

iMeta

DOI

2025

Integrated Sensing Platform Based on MOF@COF Nanocomposites for the Ultrasensitive Biosensing of Sesame Allergens Ses i 2

Journal of Future Foods

DOI

2025

Urban Allergic Diseases Are Exacerbated by Adverse Environmental Factors.

Environmental Science and Technology

DOI

2025

Effect of cold plasma processing on the immunoreactivity, structure and functional properties of peanut protein

Journal of Future Foods

DOI

2025

Alcalase immobilized on novel porous hydrogel beads via CO2 bubble strategy to reduce cow’s milk allergenicity

Chemical Engineering Journal

DOI

2025

The role of the oral microbiota in allergic diseases: Current understandings and future trends.

Microbiology Research

DOI

2025

Hydrogen-bonded organic framework-based signal amplification strategy combined with high-specificity sandwich immune response system for dual-mode ultrasensitive detection of gliadin allergen

Chemical Engineering Journal

DOI

2025

Dual-signal-ratiometric conductive covalent organic frameworks enabling ultrasensitive electrochemical sesame allergen Ses i 2 biosensing

Chemical Engineering Journal

DOI

2025

Portable sensor devices based on multifunctional framework materials: Recent advances for food safety assurance by on-site detection

Trends in Food Science & Technology

DOI

2025

Updated perspective on the development of food allergy in China

Journal of Future Foods

DOI

2025

Enzyme- and Nanozyme-Based food allergen detections: from natural biocatalysts to rational engineering approaches

Trends in Food Science & Technology

DOI

2025

Multifunctional porous organic framework materials for food safety:Future perspectives and applications

Chemical Engineering Journal

DOI

2025

Analysis of epitopes and structural responses in egg allergen Gal d 1 using bioinformatic tools and molecular dynamics simulation

Current Research in Food Science

DOI

2025

Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties

Food Hydrocolloids

DOI

2025

Electrochemical sandwich immunosensor based on porous copper porphyrin hydrogen bond organic framework for accurate quantification of peanut allergen Ara h 1

Journal of Future Foods

DOI

2025

Delivery vehicles containing bioactive substances used to alleviate food allergy: Categories, influence factors and future perspectives

Chemical Engineering Journal

DOI

2025

Antifungal and anti-aflatoxigenic mechanisms of dielectric barrier discharge cold plasma on Aspergillus flavus spores

Innovative Food Science & Emerging Technologies

DOI

2024

Employing conductive porous hydrogen-bonded organic framework for ultrasensitive detection of peanut allergen Ara h1.

Food Chemistry

DOI

2024

Ultrasound Treatment Improved the Physicochemical Properties of Pea Protein with Pectin Ink used for 3D printing

Future Foods

DOI

2024

Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice

Food Science and Human Wellness

DOI

2024

Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties

Food Bioscience

DOI

2024

Probiotics supplementation during pregnancy or infancy on multiple food allergies and gut microbiota: a systematic review and meta-analysis

Nutrition reviews

DOI

2024

Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts

Food Chemistry

DOI

2024

A comprehensive review on novel synthetic foods: Potential risk factors, detection strategies, and processing technologies

Comprehensive Reviews in Food Science and Food Safety

DOI

2024

Recent advance in sesame allergens: Influence of food processing and their detection methods

Food Chemistry

DOI

2024

A comprehensive review on mango allergy: Clinical relevance, causative allergens, cross‐reactivity, influence of processing techniques, and management strategies

Comprehensive Reviews in Food Science and Food Safety

DOI

2024

Effect of plasma-activated lactic acid on microbiota composition and quality of puffer fish (Takifugu obscurus) fillets during chilled storage

Food Chemistry X

DOI

2024

Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp.

Food Bioscience

DOI

2024

Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize

Food Control

DOI

2024

Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube

Food Microbiology

DOI

2024

Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage

Food Control

DOI

2023

Effects of different processing degrees of plant-based meat on the blood biochemical level, inflammation and intestinal microorganisms in mice.

Food Research International

DOI

2023

Plasma-activated water: Perspective of the theoretical model, safety assessment and application in animal-derived products

Trends in Food Science & Technology

DOI

2023

Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms

Chemical Engineering Journal

DOI

2023

Lactobacillus rhamnosus Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism.

Food & Function

DOI

2023

Early‐life risk factors for food allergy: Dietary and environmental factors revisited

Comprehensive Reviews in Food Science and Food Safety

DOI

2023

Influence of Lifestyle and Dietary Habits on the Prevalence of Food Allergies: A Scoping Review

Foods

DOI

2023

Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin

Foods

DOI

2023

Effect of microwave and conventional heat treatment on trypsin inhibitor activity and in vitro digestibility of edamame milk protein

Food Bioengineering

DOI

2023

Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism

Frontiers in Nutrition

DOI

2023

Unraveling the Antibacterial Mechanism of Plasma-Activated Lactic Acid against Pseudomonas ludensis by Untargeted Metabolomics

Foods

DOI

2023

Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle

Frontiers in Nutrition

DOI

2022

水果过敏原及其致敏性消减技术研究进展

《食品科学技术学报》

2022

Effects of variety, maturity and storage conditions on the allergic potential of kiwifruit and its relationship with antioxidant activity

Food Chemistry: X

DOI

2022

Effect of microwave processing on the nutritional properties and allergenic potential of kiwifruit.

Food Chemistry

DOI

2022

Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment

Critical reviews in food science and nutrition

DOI

2022

Effects of Microwaves, Ultrasonication, and Thermosonication on the Secondary Structure and Digestibility of Bovine Milk Protein

Foods

DOI

2022

Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques

Critical reviews in food science and nutrition

DOI

2021

Visualizing structural changes of egg avidin to thermal and electric field stresses by molecular dynamics simulation

DOI

2021

Effects of Pulsed Electric Fields and Ultrasound Processing on Proteins and Enzymes: A Review

Processes

DOI

2021

Physiochemical Responses of the Kernel Quality, Total Phenols and Antioxidant Enzymes of Walnut in Different Forms to the Low-Temperature Storage

Foods

DOI

2020

Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins.

Food Chemistry

DOI

2020

Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp

DOI

2020

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Critical reviews in food science and nutrition

DOI

2020

Structural responses of kiwifruit allergen Act d 2 to thermal and electric field stresses based on molecular dynamics simulations and experiments.

Food & Function

DOI

2020

Influence of high-intensity ultrasound on the IgE binding capacity of Act d 2 allergen, secondary structure, and In-vitro digestibility of kiwifruit proteins

Ultrasonics sonochemistry

DOI

2019

A Comprehensive Review on Kiwifruit Allergy: Pathogenesis, Diagnosis, Management, and Potential Modification of Allergens Through Processing.

Comprehensive Reviews in Food Science and Food Safety

DOI

2019

Simulations of Temperature and Pressure Unfolding in Soy Allergen Gly m 4 Using Molecular Modeling.

Journal of Agricultural and Food Chemistry

DOI

2019

Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review

Critical reviews in food science and nutrition

DOI

2018

Impact of food processing on the structural and allergenic properties of egg white

Trends in Food Science & Technology

DOI

2018

Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein

Food and Bioprocess Technology

DOI