百晓学者学者目录

周洋

博士生导师、硕士生导师、讲师,四川轻化工大学

精选作品

期刊论文

2026

Interactions between microplastics from agricultural films and soil in regulating atrazine adsorption: A mechanistic and environmental relevance study.

Yang Zhou, Yu-Han Du, Jing-Yan Gu, Yuan-Fang Huang, Yuxuan Niu, Xue-Song Li, Ning Wang, Hong-Yan Zhang

Journal of Environmental Management

2025

Assessment of microplastic ecological risk and environmental carrying capacity of agricultural soils based on integrated characterization: A case study.

Yang Zhou, Yu-Han Du, Jian-Dong Sheng, Yun-Hua Liu, Chengrui Wan, Huiying Dong, Jing-Yan Gu, Huaiyu Long, Hong-Yan Zhang

Science of the Total Environment

2024

不同贮藏条件对茶汤及奶茶稳定性的影响

周洋,赵敏锋,文进

《中国食品添加剂》

2024

没食子酸对蓝鳍金枪鱼肌肉品质及肌红蛋白构象的影响

步营,周洋,韩梦琳,朱文慧,李学鹏,张怡,励建荣

《食品科学技术学报》

2024

Considering microplastic characteristics in ecological risk assessment: A case study for China.

Yang Zhou, Zhengyu Zhang, Feifei Bao, Yu-Han Du, Huiying Dong, Chengrui Wan, Yuan-Fang Huang, Hong-Yan Zhang

Journal of Hazardous Materials

2024

A perspective of spatial variability and ecological risks of antibiotics in the agricultural-pastoral ecotone soils in eastern Inner Mongolia.

Feifei Bao, Yang Zhou, Zhengyu Zhang, Yu-Han Du, Hong-Yan Zhang, Yuan-Fang Huang

Chemosphere

2023

响应面法优化紫山药葛根复合饮品发酵工艺

肖勇生,周杰,钟红英,巫小波,周震,周洋

《食品工业》

2023

辛烯基琥珀酸玉米多孔淀粉的制备及在姜黄素微胶囊壁材的应用

周洋,彭秀安,郭祺,王馨悦,郑智元,喻禧,石剑

《中国食品学报》

2023

Integrating environmental carry capacity based on pesticide risk assessment in soil management: A case study for China.

Yang Zhou, Zhengyu Zhang, Jing Jing, Feifei Bao, Lanxin Wu, Yu-Han Du, Hongyan Zhang

Journal of Hazardous Materials

2023

Microplastics in plateau agricultural areas: Spatial changes reveal their source and distribution characteristics.

Yang Zhou, Jing Jing, Ruyue Yu, Yunze Zhao, Yuxuan Gou, Zhengyu Zhang, Huai-Zhi Tang, Hongyan Zhang, Yuanfang Huang

Environmental Pollution

2023

Uptake, Translocation, and Terminal Residue of Chlorantraniliprole and Difenoconazole in Rice: Effect of the Mixed-Application with Adjuvant.

Jing Jing, Yang Zhou, Zhengyu Zhang, Lanxin Wu, Feifei Bao, Hongyan Zhang

Journal of Agricultural and Food Chemistry

2023

Distribution, Transfer, and Health Risk of Organochlorine Pesticides in Soil and Water of the Huangshui River Basin

Ruyue Yu, Yang Zhou, Shengxian Xu, Jing Jing, Hong-Yan Zhang, Yuan-Fang Huang

Toxics

2022

基于运动食品的蛋白-磷脂聚集体及其乳液的液滴特性

周洋,管军军,路新开,冀旭阳

《中国食品学报》

2022

PET瓶装奶茶饮料货架期稳定性及抗氧化活性影响因素研究

舒欣怡,刘海情,张佳靓,周洋

《饮料工业》

2022

Method Development and Validation of Seven Pyrethroid Insecticides in Tea and Vegetable by Modified QuEChERS and HPLC–MS/MS

Ming Zhuang, Xiaoxiao Feng, Jue Wang, Li-Xiang Pan, Jing Jing, Yang Zhou, Jianing Xin, C. Pan, Hongyan Zhang

Bulletin of Environmental Contamination and Toxicology

2022

Dissipation and processing factors of emamectin benzoate and tolfenpyrad in tea (Camellia Sinensis)

Jing Jing, Xiaoxiao Feng, Yang Zhou, Hongyan Zhang

Journal of Food Measurement & Characterization

2022

Distribution of pesticide residues in agricultural topsoil of the Huangshui catchment, Qinghai Tibet Plateau

Yang Zhou, Jing Jing, Ruyue Yu, Yunze Zhao, Yuxuan Gou, Huai-Zhi Tang, Hongyan Zhang, Yuanfang Huang

Environmental science and pollution research international

2022

Correction to: Distribution of pesticide residues in agricultural topsoil of the Huangshui catchment, Qinghai Tibet Plateau

Yang Zhou, Jing Jing, Ruyue Yu, Yunze Zhao, Yuxuan Gou, Huai-Zhi Tang, Hongyan Zhang, Yuanfang Huang

Environmental science and pollution research international

2021

阳春砂根茎多糖分离纯化、结构表征及抗氧化活性

周洋,杨得坡,钱纯果,何翠淇,钟镜堂,徐新军,赵志敏

《食品与发酵工业》

2021

噬菌体的分布广泛性以及口服安全性

郭浩然,许菁彦,周洋,李子齐,董星星,李锦铨

《中国食品学报》

2021

多重乳液-水凝胶复合包埋刺梨中维生素C在酸奶中的应用

周洋,陈雄,陈勤勤,扈晓佳,黄娟,吴国强

《饮料工业》

2021

Development, optimization, and validation of a method for detection of cartap, thiocyclam, thiosultap-monosodium, and thiosultap-disodium residues in plant foods by GC-ECD.

Jingcheng Zhang, Li-Xiang Pan, Jing Jing, Ming Zhuang, Jianing Xin, Yang Zhou, Xiaoxiao Feng, Hong-Yan Zhang

Food Chemistry

2020

烘烤、蒸汽热处理和挤压膨化对藜麦风味和苦味的影响

周洋,李璐,吕莹

《食品科学》

2019

超高效液相色谱-串联质谱测定酵素中14种常见杀菌剂残留

崔霞,辛爽英,李健潇,周洋,李淑云,范赛

《食品安全质量检测学报》

2018

噬菌体在食品安全控制中的研究进展

吕阳,尹平,Khairy Morsy MOHAMED,高磊,袁超,周洋,邱宁,邹璐瑶,李志,Abdelnabby HAZEM,王小红,李锦铨

《食品科学》

2018

宣威火腿加工过程中的蛋白质降解规律

周洋,刘姝韵,谷大海,徐志强,王桂瑛,王雪峰,范江平,普岳红,朱仁俊,廖国周

《现代食品科技》

2018

3种青稞糌粑分级粉性质差异及相关性分析

马洁,周洋,陈璐瑶,彭锡钰,吕莹,郭顺堂

《食品与机械》

2017

外源脱落酸和赤霉素对酿酒葡萄品质的影响

徐志勇,周洋,王珍,许引虎,曲树蓬,罗重萍

《酿酒科技》

2017

浅谈白酒中杂醇油的分析方法

王珍,周洋,李春丽,徐志勇,许引虎,曲树蓬

《酿酒科技》

2017

食盐对肉制品脂质氧化影响的研究进展

周洋,谷大海,王桂瑛,徐志强,王雪峰,程志斌,范江平,普岳红,朱仁俊,廖国周

《肉类研究》

2013

挤压杂粮营养工程米品控指标的研究

周洋,常雅宁,曾原

《食品工业》

2012

几种下胶材料对桃红葡萄酒热稳定性及质量的影响

周洋,徐志勇,丁娟,杨晓民,连俊,陈青昌

《酿酒科技》

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