罗云波

期刊论文

1. 罗立之，朱琪，苗京雨，尹胜，罗云波（2026）. 酵母C-S裂解酶Cys3的制备及催化糠硫醇生物合成. 《中国食品学报》.DOI
2. 李昀怡，李桐，刘婷，张倩，黄昆仑，罗云波，程楠（2026）. 玉米种子不同部位基因组提取效率对CRISPR/Cas12a检测体系的影响. 《食品安全质量检测学报》.DOI
3. 吴广枫，安天骄，车会莲，罗云波，陈君石（2026）. 医农融合:破解“吃得健康”难题的跨学科革命. 《科学通报》.
4. Ye Liu, Peiwen Wu, Bowen Li, Zheng Bian, Guiqin Qu, Daqi Fu, Hongliang Zhu, Yunbo Luo, Weihao Wang, Benzhong Zhu (2026). Regulation of the growth-to-ripening transition in tomato fruits by energy charge involving SlATP-PRT and SlAPRT1. Molecular Horticulture.DOI
5. 罗云波（2025）. 引领健康与可持续发展的饮食革命. 《中国食品安全》.
6. 罗云波（2025）. 筑牢责任基石：新时代食品安全治理的破题之道. 《中国食品安全》.
7. 罗云波（2025）. 引领健康与可持续发展的饮食革命——关于“多元化食物”的思考. 《农村工作通讯》.
8. Cailian Wang, Mao Xue, Shan Li, Bowen Li, Zheng Bian, Chunyang Wang, Hongliang Zhu, Daqi Fu, Guiqin Qu, Yunbo Luo, Benzhong Zhu (2025). The specific regulatory-role of SlMADS-Macrocalyx (MC) in tomato fruit ripening. International Journal of Biological Macromolecules.DOI
9. Liqun Ma, Xiwen Zhou, Yuan Ma, Jinghan Zhang, Guoning Zhu, Huimin Fan, Jinfeng Wang, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2025). SlRBP1 induces target RNA structure remodeling in tomato. Horticultural Plant Journal.DOI
10. Yang Chen, Qi Zhang, Ruiqing Ke, Tianyi Ma, Kunlun Huang, Yunbo Luo, Jincheng Li, Nan Cheng (2025). One fell swoop strategy to detect and degrade malathion by an ALP-sensitive and Pt-Co-N-C nanozyme-enhanced chemiluminescent 3D μPAD. Food Chemistry.DOI
11. Yao Lu, Jinyan Li, Ke Cheng, Guoning Zhu, Benzhong Zhu, Daqi Fu, Guiqin Qu, Yunbo Luo, Liqun Ma, Tao Lin, Chunjiao Zhang, Hua Huang, Hongliang Zhu (2025). SlBTA2 is required for cuticle biosynthesis in tomato fruit. The Plant Journal.DOI
12. Yao Lu, Liqun Ma, Ke Cheng, Jinyan Li, Hui Tang, Guoning Zhu, Hongyi Wen, Benzhong Zhu, Daqi Fu, Guiqin Qu, Yunbo Luo, Hongliang Zhu (2025). Comprehensive identification of ripening‐related RNA ‐binding proteins in tomatoes using improved plant phase extraction. The Plant Journal.DOI
13. Ke Cheng, Duo Lin, Liqun Ma, Yao Lu, Jinyan Li, Guoning Zhu, Tao Lin, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2025). A SlRBP1-SlFBA7/SlGPIMT module regulates fruit size in tomato. Horticulture Research.DOI
14. Yanzhou Hu, Ye Xu, Bingxin Huangfu, Ruiqi Zhang, Jia Xu, Ruxin Gao, Teng Wang, Jiantang Wang, Kunlun Huang, Yunbo Luo, Xiaoyun He (2025). Allobaculum plays a predominant role in the activation of brown fat tissue by diallyl trisulfide. Food Frontiers.DOI
15. Jinyan Li, Yao Lu, Ke Cheng, Guoning Zhu, Xiaoyi Wang, Tao Lin, Bo Zhang, Liqun Ma, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2025). ACS4 exerts a pivotal role in ethylene biosynthesis during the ripening of tomato fruits in comparison to ACS2. The Plant Journal.DOI
16. Lingling Zhang, Guoning Zhu, Liqun Ma, Tao Lin, Andrey R. Suprun, Guiqin Qu, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu (2025). lncRNA1471 mediates tomato‐ripening initiation by binding to the ASR transcription factor. The Plant Journal.DOI
17. Hongli Li, Lan-Ting Xiang, Xiao-Dan Zhao, Benzhong Zhu, Hongliang Zhu, Guiqin Qu, Yunbo Luo, Ying Gao, Cai‐Zhong Jiang, Da-Qi Fu (2025). Functional redundancy of transcription factors SlNOR and SlNOR-like1 is required for pollen development in tomato. Horticulture Research.DOI
18. Qi Zhang, Xin Wang, Chen Yang, Guangchun Song, Hao Zhang, Kunlun Huang, Yunbo Luo, Nan Cheng (2025). Discovery and solution for microplastics: New risk carriers in food. Food Chemistry.DOI
19. 张琪，宋光春，黄昆仑，罗云波，程楠（2024）. 日晒海盐中微塑料检测技术对比研究. 《中国食品学报》.
20. Guoning Zhu, Ran Li, Lingling Zhang, Liqun Ma, Jinyan Li, Jieyin Chen, Zhiping Deng, Shijie Yan, Tao Li, Huazhong Ren, Kaicheng Cui, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2024). RNA– protein interactions reveals the pivotal role of lncRNA1840 in tomato fruit maturation. The Plant Journal.DOI
21. Jing Qing Gao, Huiqing Liu, Yuxin Jin, Yunbo Luo, Kunlun Huang, Zhihong Liang (2024). Glucose and HODEs regulate Aspergillus ochraceus quorum sensing through the GprC-AcyA pathway. Cellular and Molecular Life Sciences.DOI
22. Yongfang Yang, Yajing Ji, Keru Wang, Jinyan Li, Guoning Zhu, Liqun Ma, Oren Ostersetzer‐Biran, Benzhong Zhu, Daqi Fu, Guiqin Qu, Yunbo Luo, Hongliang Zhu (2024). RNA editing factor SlORRM2 regulates the formation of fruit pointed tips in tomato. PLANT PHYSIOLOGY.DOI
23. Zhenzhen Peng, Hongli Li, Gangshuai Liu, Xiao Su, Xiaodan Zhao, Donald Scott Grierson, Lan-Ting Xiang, Jian-Lin He, Guiqin Qu, Hongliang Zhu, Benzhong Zhu, Yunbo Luo, Daqi Fu (2024). Tomato NAC transcription factor NOR-like1 positively regulates tomato fruit softening. Postharvest Biology and Technology.DOI
24. 张巧丽，陈笛，宋艳萍，朱鸿亮，罗云波，曲桂芹（2023）. 番茄果实叶绿素代谢转录调控网络研究进展. 《园艺学报》.DOI
25. 罗云波，郝梦真，车会莲（2023）. 必要的食品加工是人类健康和社会可持续发展的必须. 《中国食品学报》.
26. 李博然，成璐瑶，曹智鸿，程楠，罗云波（2023）. 基于金@铂纳米酶的食品中过氧化氢残留快速检测试纸的研制. 《食品科学》.
27. 刘铖霞，孙宗艳，罗云波，朱鸿亮，曲桂芹（2023）. bHLH转录因子的磷酸化调控植物生理功能的研究进展. 《生物技术通报》.
28. Su Wang, Huixian Huang, Xin Wang, Ziqi Zhou, Yunbo Luo, Kunlun Huang, Nan Cheng (2023). Recent Advances in Personal Glucose Meter-Based Biosensors for Food Safety Hazard Detection. Foods.DOI
29. Gangshuai Liu, Hua Huang, Donald Scott Grierson, Ying Gao, Xiang Ji, Zhenzhen Peng, Hongli Li, Xiao‐Lin Niu, Wen Suo Jia, Jian-Lin He, Lan-Ting Xiang, Haiyan Gao, Guiqin Qu, Hongliang Zhu, Benzhong Zhu, Yunbo Luo, Da-Qi Fu (2023). NAC transcription factor SlNOR-like1 plays a dual regulatory role in tomato fruit cuticle formation. Journal of Experimental Botany.DOI
30. Liqun Ma, Xi Zhang, Zhiqi Deng, Peiyu Zhang, Tian Wang, Ran Li, Jinyan Li, Ke Cheng, Jubin Wang, Nan Ma, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Feng Li, Hongliang Zhu (2023). Dicer‐like2b suppresses the wiry leaf phenotype in tomato induced by tobacco mosaic virus. The Plant Journal.DOI
31. Guoning Zhu, Lingling Zhang, Liqun Ma, Qing Liu, Kejian Wang, Jinyan Li, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2023). Efficient large fragment deletion in plants: double pairs of sgRNAs are better than dual sgRNAs. Horticulture Research.DOI
32. Yang Chen, Tianyi Ma, Ruiqing Ke, Mengyu Lu, Jia-Xing An, Yijia Wang, Kunlun Huang, Yunbo Luo, Jincheng Li, Nan Cheng (2023). Rapid and user-friendly detection of selenium-rich foods using a THEATER colorimetric device with Pt-Co-N-C as viewing glasses. Chemical Engineering Journal.DOI
33. Yang Chen, Min Zhang, Xin Wang, Xin Wang, Zainabu Majid, Kunlun Huang, Wentao Xu, Yunbo Luo, Nan Cheng (2023). A portable 3D-printed pretreatment device combined with graded lateral flow assay for detection of S. aureus. Sensors and Actuators B Chemical.DOI
34. Leilei Zhou, Yingxuan Ma, Silin Zhong, Jiankang Cao, Yunbo Luo, Guiqin Qu (2023). Phytohormone ethylene mediates oligogalacturonic acid-induced growth inhibition in tomato etiolated seedlings. Plant Science.DOI
35. Guangchun Song, Jia Yue Xu, Hong Zhong, Qi Zhang, Xin Wang, Yitong Lin, Scott P. Beckman, Yunbo Luo, Xiaoyun He, Jincheng Li, Kunlun Huang, Nan Cheng (2023). Single-Atom Ce-N 4 -C-(OH) 2 Nanozyme-Catalyzed Cascade Reaction to Alleviate Hyperglycemia. Research.DOI
36. Lina Zhao, Dongyao Li, Bimal Chitrakar, Chen Li, Na Zhang, Shaogang Zhang, Xinyu Wang, Miaoshu Wang, Hongtao Tian, Yunbo Luo (2023). Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota–gut–brain axis. Food & Function.DOI
37. 张娜，赵丽娜，李晨，牛志华，康红艳，田洪涛，罗云波（2022）. 母乳婴儿源植物乳杆菌BF＿15体外抗氧化活性及缓解DSS诱导小鼠结肠氧化损伤的研究. 《中国食品学报》.
38. 宋若琳，罗云波（2022）. 我国3～12岁儿童家长食品安全知识现状及其影响因素分析. 《中国食品学报》.
39. 赵丽娜，巩俊明，张娜，李晨，田洪涛，王妙姝，康红艳，罗云波（2022）. 酸奶弱后酸化菌株摇瓶增菌工艺及发酵罐扩培试验. 《中国食品学报》.
40. 程楠，李文，罗云波（2022）. 新农科背景下的“交叉学科”人才培养模式探索. 《教育教学论坛》.
41. Tianyu Zhao, Kunlun Huang, Yunbo Luo, Yuan Li, Nan Cheng, Xiaohong Mei (2022). Preparation and characterization of high internal phase Pickering emulsions stabilized by hordein-chitosan composite nanoparticles. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
42. Jinyan Li, Keru Wang, Yongfang Yang, Yao Lu, Kaicheng Cui, Yajing Ji, Liqun Ma, Ke Cheng, Oren Ostersetzer‐Biran, Feng Li, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2022). SlRIP1b is a global organellar RNA editing factor, required for normal fruit development in tomato plants. New Phytologist.DOI
43. Xiao‐Lin Niu, Hongli Li, Rui Li, Gangshuai Liu, Zhenzhen Peng, Wen Suo Jia, Xiang Ji, Hongliang Zhu, Benzhong Zhu, Donald Scott Grierson, Giovanni Antonio Giuliano, Yunbo Luo, Daqi Fu (2022). Transcription factor SlBEL2 interferes with GOLDEN2‐LIKE and influences green shoulder formation in tomato fruits. The Plant Journal.DOI
44. Xin Wang, Yunbo Luo, Kunlun Huang, Nan Cheng (2022). Biosensor for agriculture and food safety: Recent advances and future perspectives. Advanced Agrochem.DOI
45. Yanzhou Hu, Jia Xu, Ruxin Gao, Ye Xu, Bingxin Huangfu, Charles Asakiya, Xianghui Huang, Feng Zhang, Kunlun Huang, Xiaoyun He, Yunbo Luo (2022). Diallyl Trisulfide Prevents Adipogenesis and Lipogenesis by Regulating the Transcriptional Activation Function of KLF15 on PPARγ to Ameliorate Obesity. Molecular Nutrition & Food Research.DOI
46. Mengyang Xing, Hongli Li, Gangshuai Liu, Benzhong Zhu, Hongliang Zhu, Donald Scott Grierson, Yunbo Luo, Daqi Fu (2022). A MADS-box transcription factor, SlMADS1, interacts with SlMACROCALYX to regulate tomato sepal growth. Plant Science.DOI
47. Yunyi Li, Qian Yun Zhang, Xiaoxu Pang, Yunbo Luo, Kunlun Huang, Xiaoyun He, Zhiyi Yao, Jincheng Li, Nan Cheng (2022). Fe-N-C nanozyme mediated bioactive paper-3D printing integration technology enables portable detection of lactose in milk. Sensors and Actuators B Chemical.DOI
48. Feifan Li, Kunlun Huang, Yunbo Luo, Xiaohong Mei (2022). Isolation of B-constituent through selective complex-induced precipitation of hordein with ι-carrageenan. International Journal of Biological Macromolecules.DOI
49. Huixian Huang, Yunyi Li, Yundi Kuang, Xinyun Zhang, Zainabu Majid, Xiaoyun He, Yunbo Luo, Kunlun Huang, Nan Cheng (2022). Zwitterion-modified antifouling swab joint “Snake-Eye” for detection of Salmonella in colored foodstuffs. Biosensors and Bioelectronics.DOI
50. Guangchun Song, Jincheng Li, Zainabu Majid, Wentao Xu, Xiaoyun He, Zhiyi Yao, Yunbo Luo, Kunlun Huang, Nan Cheng (2022). Phosphatase-like activity of single-atom Ce N C nanozyme for rapid detection of Al3+. Food Chemistry.DOI
51. Yanzhou Hu, Jia Xu, Yao Sheng, Junyu Liu, Haoyu Li, Mingzhang Guo, Wentao Xu, Yunbo Luo, Kunlun Huang, Xiaoyun He (2022). Pleurotus Ostreatus Ameliorates Obesity by Modulating the Gut Microbiota in Obese Mice Induced by High-Fat Diet. Nutrients.DOI
52. Xin Wang, Yuancong Xu, Nan Cheng, Qian Yun Zhang, Zhansen Yang, Bingxian Liu, Xinxian Wang, Kunlun Huang, Yunbo Luo (2022). Pd@Pt nanoparticles: Trienzyme catalytic mechanisms, surface-interface effect with DNA and application in biosensing. Sensors and Actuators B Chemical.DOI
53. Guangchun Song, Junjie Zhang, Huixian Huang, Xin Wang, Xiaoyun He, Yunbo Luo, Jincheng Li, Kunlun Huang, Nan Cheng (2022). Single-atom Ce-N-C nanozyme bioactive paper with a 3D-printed platform for rapid detection of organophosphorus and carbamate pesticide residues. Food Chemistry.DOI
54. Liqun Ma, Yongfang Yang, Yuqiu Wang, Ke Cheng, Xiwen Zhou, Jinyan Li, Jingyu Zhang, Ran Li, Lingling Zhang, Keru Wang, Ni Zeng, Yanyan Gong, Danmeng Zhu, Zhiping Deng, Guiqin Qu, Benzhong Zhu, Daqi Fu, Yunbo Luo, Hongliang Zhu (2022). SlRBP1 promotes translational efficiency via SleIF4A2 to maintain chloroplast function in tomato. The Plant Cell.DOI
55. Yuancong Xu, Nan Cheng, Yunbo Luo, Kunlun Huang, Qiaoying Chang, Guo‐Fang Pang, Wentao Xu (2022). An Exo III-assisted catalytic hairpin assembly-based self-fluorescence aptasensor for pesticide detection. Sensors and Actuators B Chemical.DOI
56. Junjie Zhang, Huixian Huang, Guangchun Song, Kunlun Huang, Yunbo Luo, Qingliang Liu, Xiaoyun He, Nan Cheng (2022). Intelligent biosensing strategies for rapid detection in food safety: A review. Biosensors and Bioelectronics.DOI
57. Xindi Li, Yongfang Yang, Ni Zeng, Guiqin Qu, Daqi Fu, Benzhong Zhu, Yunbo Luo, Oren Ostersetzer‐Biran, Hongliang Zhu (2022). Glycine-rich RNA-binding cofactor RZ1AL is associated with tomato ripening and development. Horticulture Research.DOI
58. 黄荟娴，宋光春，张俊杰，贺晓云，刘清亮，罗云波，黄昆仑，程楠（2021）. 抗污染材料改性生物传感器在食品等复杂样品检测中的应用. 《食品安全质量检测学报》.DOI
59. 生吉萍，王馨，刘颖鑫，罗云波（2021）. 风险交流对大学生转基因食品认知和接受程度的影响——基于OLS和PSM方法的分析. 《中国食物与营养》.DOI
60. Xianghui Huang, Jia Xu, Yingxin Hu, Kunlun Huang, Yunbo Luo, Xiaoyun He (2021). Broccoli ameliorate NAFLD by increasing lipolysis and promoting liver macrophages polarize toward M2-type. Journal of Functional Foods.DOI
61. Ying Gao, Zhongqi Fan, Qiang Zhang, Hong‐Li Li, Gangshuai Liu, Yuan Jing, Yi‐Ping Zhang, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Donald Scott Grierson, Yunbo Luo, Xiao‐Dan Zhao, Daqi Fu (2021). A tomato NAC transcription factor, SlNAM1, positively regulates ethylene biosynthesis and the onset of tomato fruit ripening. The Plant Journal.DOI
62. Di Chen, Zongyan Sun, Kunsheng Wu, Qiaoli Zhang, Yanping Song, Tingyu Wang, Daqi Fu, Jiankang Cao, Yunbo Luo, Guiqin Qu (2021). Dynamic changes in wax and cutin compounds and the relationship with water loss in 'Red Fuji' and 'Golden Delicious' apples during shelf life. International Journal of Food Science & Technology.DOI
63. Qian Zhang, Weiran Wang, Zhansen Yang, Xin Wang, Wentao Xu, Kunlun Huang, Yunbo Luo, Xiaoyun He, Nan Cheng (2021). A portable 3D-printed biosensing device for rapid detection of genetically modified maize MON810. Sensors and Actuators B Chemical.DOI
64. Lili Ma, Qing Wang, Li Li, Donald Scott Grierson, Shuzhi Yuan, Shufang Zheng, Yunxiang Wang, Baogang Wang, Chunmei Bai, Anzhen Fu, Lipu Gao, Benzhong Zhu, Yunbo Luo, Jianlou Mu, Jinhua Zuo (2021). UV-C irradiation delays the physiological changes of bell pepper fruit during storage. Postharvest Biology and Technology.DOI
65. Xin Wang, Yuancong Xu, Nan Cheng, Xinxian Wang, Kunlun Huang, Yunbo Luo (2021). Recent Advances in Nucleic Acid Modulation for Functional Nanozyme. Catalysts.DOI
66. 石慧，张茹，贺晓云，黄昆仑，罗云波（2020）. 基于大学生认知现状的转基因食品安全相关课程科普型教学改革. 《科技创新导报》.DOI
67. 张娜，张波，赵丽娜，王妙姝，康红艳，田洪涛，罗云波（2020）. 母乳婴儿源乳杆菌的筛选及其免疫调节能力研究. 《中国食品学报》.
68. 祁潇哲，罗云波（2020）. 对中国农业技术短板的思考. 《湖北农业科学》.DOI
69. Yanger Liu, Mingzhang Guo, Ruoxi Du, Jiani Chi, Xiaoyun He, Zixin Xie, Kunlun Huang, Yunbo Luo, Wentao Xu (2020). A gas reporting whole-cell microbial biosensor system for rapid on-site detection of mercury contamination in soils. Biosensors and Bioelectronics.DOI
70. Weiran Wang, Xinxian Wang, Nan Cheng, Yunbo Luo, Yuehe Lin, Wentao Xu, Dan Du (2020). Recent advances in nanomaterials-based electrochemical (bio)sensors for pesticides detection. TrAC Trends in Analytical Chemistry.DOI
71. Feifan Li, Xiaohong Li, Kunlun Huang, Yunbo Luo, Xiaohong Mei (2020). Preparation and characterization of pickering emulsion stabilized by hordein-chitosan complex particles. Journal of Food Engineering.DOI
72. Jingjing Tian, Yuan Zhang, Longjiao Zhu, Hongtao Tian, Kai shang Li, Kunlun Huang, Yunbo Luo, Xiujie Zhang, Wentao Xu (2020). dsDNA/ssDNA-switchable isothermal colorimetric biosensor based on a universal primer and λ exonuclease. Sensors and Actuators B Chemical.DOI
73. Kai Li, Yunbo Luo, Kunlun Huang, Zhansen Yang, Yusong Wan, Wentao Xu (2020). Single universal primer recombinase polymerase amplification-based lateral flow biosensor (SUP-RPA-LFB) for multiplex detection of genetically modified maize. Analytica Chimica Acta.DOI
74. Chuanhai Zhang, Xiaoyun He, Yao Sheng, Yang Cui, Jia Xu, Shujuan Zheng, Junyu Liu, Wentao Xu, Yunbo Luo, Kunlun Huang (2020). Allicin‐induced host‐gut microbe interactions improves energy homeostasis. The FASEB Journal.DOI
75. Ying Gao, Wei Wei, Zhongqi Fan, Xiaodan Zhao, Yiping Zhang, Jing Yuan, Benzhong Zhu, Hongliang Zhu, Wei Shan, Jianye Chen, Donald Scott Grierson, Yunbo Luo, Tomislav Jemrić, Cai‐Zhong Jiang, Daqi Fu (2020). Corrigendum to: Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening. Journal of Experimental Botany.DOI
76. Yongfang Yang, Xiuying Liu, Keru Wang, Jinyan Li, Guoning Zhu, Shuang Ren, Zhiping Deng, Benzhong Zhu, Daqi Fu, Guiqin Qu, Yunbo Luo, Hongliang Zhu (2020). Molecular and functional diversity of organelle RNA editing mediated by RNA recognition motif‐containing protein ORRM4 in tomato. New Phytologist.DOI
77. Chuanhai Zhang, Xiaoyun He, Yao Sheng, Jiajia Xu, Yang Cui, Shujuan Zheng, Junyu Liu, Haoyu Li, Jianbing Ge, Minglan Yang, Baiqiang Zhai, Wentao Xu, Yunbo Luo, Kunlun Huang (2020). Allicin Regulates Energy Homeostasis through Brown Adipose Tissue. iScience.DOI
78. Jinhua Zuo, Donald Scott Grierson, Lance Courtney, Yunxiang Wang, Lipu Gao, Xiaoyan Zhao, Benzhong Zhu, Yunbo Luo, Qing Wang, James J. Giovannoni (2020). Relationships between genome methylation, levels of non‐coding RNAs, mRNAs and metabolites in ripening tomato fruit. The Plant Journal.DOI
79. Ying Gao, Wei Wei, Zhongqi Fan, Xiaodan Zhao, Yiping Zhang, Jing Yuan, Benzhong Zhu, Hongliang Zhu, Wei Shan, Jianye Chen, Donald Scott Grierson, Yunbo Luo, Tomislav Jemrić, Cai‐Zhong Jiang, Daqi Fu (2020). Re-evaluation of the nor mutation and the role of the NAC-NOR transcription factor in tomato fruit ripening. Journal of Experimental Botany.DOI
80. Lili Ma, Jianlou Mu, Donald Scott Grierson, Yunxiang Wang, Lipu Gao, Xiaoyan Zhao, Benzhong Zhu, Yunbo Luo, Kai Shi, Qing Wang, Jinhua Zuo (2020). Noncoding RNAs: functional regulatory factors in tomato fruit ripening. Theoretical and Applied Genetics.DOI
81. Ying Shang, Yuancong Xu, Kunlun Huang, Yunbo Luo, Wentao Xu (2020). Multiplex pyrosequencing quantitative detection combined with universal primer-multiplex-PCR for genetically modified organisms. Food Chemistry.DOI
82. Junyu Liu, Chuanhai Zhang, Boyang Zhang, Yao Sheng, Wentao Xu, Yunbo Luo, Xiaoyun He, Kunlun Huang (2020). Comprehensive Analysis of the Characteristics and Differences in Adult and Newborn Brown Adipose Tissue (BAT): Newborn BAT Is a More Active/Dynamic BAT. Cells.DOI
83. Yunxiang Wang, Wensheng Li, Hong Chang, Jiahua Zhou, Yunbo Luo, Kaichun Zhang, Jinhua Zuo, Baogang Wang (2020). SRNAome and transcriptome analysis provide insight into strawberry fruit ripening. Genomics.DOI
84. 罗云波，吴广枫，张宁（2019）. 建立和完善中国食品安全保障体系的研究与思考. 《中国食品学报》.DOI
85. 郭鑫，王莎莎，李晨，卢海强，田洪涛，罗云波（2019）. 基于原生质体法保加利亚乳杆菌电转化条件的研究. 《中国食品学报》.DOI
86. Yongfang Yang, Keru Wang, Guoning Zhu, Yunbo Luo, Hongliang Zhu (2019). Comprehensive atlas of SlORRM4-mediated RNA editing effect on mitochondrial funciton and tomato fruit ripening. 《第三届全国植物开花·衰老与采后生物学大会》.DOI
87. 肖冰，刘榜，罗云波，黄昆仑，张园，李夏莹，张秀杰，许文涛，周翔（2019）. 功能核酸荧光免标记型定量统一化检测技术的研究进展. 《生物技术通报》.DOI
88. 张媛，田晶晶，罗云波，田洪涛，许文涛（2019）. S1核酸酶介导的功能核酸生物传感器研究进展. 《生物技术通报》.
89. 刘星雨，李春晖，田晶晶，邵向丽，罗云波，许文涛（2019）. 荧光铜纳米簇介导的生物传感器的研究进展. 《生物技术通报》.DOI
90. 张媛，梁嘉慧，罗云波，田晶晶，田洪涛，许文涛（2019）. 末端脱氧核酸转移酶介导的功能核酸生物传感器研究进展. 《生物技术通报》.DOI
91. 李凯，罗云波，许文涛（2019）. CRISPR-Cas生物传感器研究进展. 《生物技术进展》.DOI
92. 杜再慧，罗云波，朱龙佼，许文涛（2019）. DNA特殊二级结构及其应用进展. 《生物技术进展》.DOI
93. 罗云波（2019）. 科技创新引领食品产业高质量发展. 《中国农村科技》.
94. 李亚妮，马丽艳，黄昆仑，罗云波，梅晓宏（2019）. 膳食来源中硒的生物利用率的研究进展. 《中国食物与营养》.DOI
95. 李凯，罗云波，许文涛（2019）. 10-23脱氧核酶介导的生物传感器研究进展. 《生物技术通报》.DOI
96. 李宸葳，杜再慧，林少华，罗云波，许文涛（2019）. Pb2+功能核酸生物传感器的研究进展. 《生物技术通报》.
97. Huan Song, Yangzi Zhang, Shuai Wang, Kunlun Huang, Yunbo Luo, Wenqiang Zhang, Wentao Xu (2019). Label-free polygonal-plate fluorescent-hydrogel biosensor for ultrasensitive microRNA detection. Sensors and Actuators B Chemical.DOI
98. Longjiao Zhu, Guishan Li, Xiangli Shao, Kunlun Huang, Yunbo Luo, Wentao Xu (2019). A colorimetric zinc(II) assay based on the use of hairpin DNAzyme recycling and a hemin/G-quadruplex lighted DNA nanoladder. Microchimica Acta.DOI
99. Mingzhang Guo, Jili Wang, Ruoxi Du, Yanger Liu, Jiani Chi, Xiaoyun He, Kunlun Huang, Yunbo Luo, Wentao Xu (2019). A test strip platform based on a whole-cell microbial biosensor for simultaneous on-site detection of total inorganic mercury pollutants in cosmetics without the need for predigestion. Biosensors and Bioelectronics.DOI
100. Wentao Xu, Wanchong He, Zaihui Du, Liye Zhu, Kunlun Huang, Yi Lu, Yunbo Luo (2019). Functional Nucleic Acid Nanomaterials: Development, Properties, and Applications. Angewandte Chemie International Edition.DOI
101. Wentao Xu, Wanchong He, Zaihui Du, Liye Zhu, Kunlun Huang, Yi Lu, Yunbo Luo (2019). Funktionelle Nukleinsäure‐Nanomaterialien: Entwicklung, Eigenschaften und Anwendungen. Angewandte Chemie.DOI
102. Nan Cheng, Zhansen Yang, Weiran Wang, Xinxian Wang, Wentao Xu, Yunbo Luo (2019). A Variety of Bio-nanogold in the Fabrication of Lateral Flow Biosensors for the Detection of Pathogenic Bacteria. Current Topics in Medicinal Chemistry.DOI
103. Xiangli Shao, Yuxiang Feng, Longjiao Zhu, Yangzi Zhang, Yunbo Luo, Xiaohong Mei, Changmei Yuan, Wentao Xu (2019). Three dimensional DNA nanotracks: A novel method for ultrasensitive and visible mercury (II) detection. Sensors and Actuators B Chemical.DOI
104. Longjiao Zhu, Miao Miao, Xiangli Shao, Zaihui Du, Kunlun Huang, Yunbo Luo, Wentao Xu (2019). A Universal Electrochemical Biosensor Using Nick-HCR Nanostructure as Molecular Gate of Nanochannel for Detecting Chromium(III) Ions and MicroRNA. Analytical Chemistry.DOI
105. Nan Cheng, Yang Song, Qiurong Shi, Dan Du, Dong Liu, Yunbo Luo, Wentao Xu, Yuehe Lin (2019). Au@Pd Nanopopcorn and Aptamer Nanoflower Assisted Lateral Flow Strip for Thermal Detection of Exosomes. Analytical Chemistry.DOI
106. Xiangli Shao, Longjiao Zhu, Yuxiang Feng, Yangzi Zhang, Yunbo Luo, Kunlun Huang, Wentao Xu (2019). Detachable nanoladders: A new method for signal identification and their application in the detection of ochratoxin A (OTA). Analytica Chimica Acta.DOI
107. Mingzhang Guo, Ruoxi Du, Zixin Xie, Xiaoyun He, Kunlun Huang, Yunbo Luo, Wentao Xu (2019). Using the promoters of MerR family proteins as “rheostats” to engineer whole-cell heavy metal biosensors with adjustable sensitivity. Journal of Biological Engineering.DOI
108. Ruoxi Du, Mingzhang Guo, Xiaoyun He, Kunlun Huang, Yunbo Luo, Wentao Xu (2019). Feedback regulation mode of gene circuits directly affects the detection range and sensitivity of lead and mercury microbial biosensors. Analytica Chimica Acta.DOI
109. Xuan Yang, Yijia Li, Lirong Zheng, Xiaoyun He, Yunbo Luo, Kunlun Huang, Wentao Xu (2019). Glucose-regulated protein 75 in foodborne disease models induces renal tubular necrosis. Food and Chemical Toxicology.DOI
110. Boyang Zhang, Liye Zhu, Yaqi Dai, Hongyu Li, Kunlun Huang, Yunbo Luo, Wentao Xu (2019). An in vitro attempt at precision toxicology reveals the involvement of DNA methylation alteration in ochratoxin A-induced G0/G1 phase arrest. Epigenetics.DOI
111. Jinhua Zuo, Yunxiang Wang, Benzhong Zhu, Yunbo Luo, Qing Wang, Lipu Gao (2019). Network analysis of noncoding RNAs in pepper provides insights into fruit ripening control. Scientific Reports.DOI
112. Xingning Xiao, Longjiao Zhu, Wanchong He, Yunbo Luo, Wentao Xu (2019). Functional nucleic acids tailoring and its application. TrAC Trends in Analytical Chemistry.DOI
113. Nan Cheng, Dan Du, Xinxian Wang, Dong Liu, Wentao Xu, Yunbo Luo, Yuehe Lin (2019). Recent Advances in Biosensors for Detecting Cancer-Derived Exosomes. Trends in biotechnology.DOI
114. Wanchong He, Shuting Li, Lianzhen Wang, Longjiao Zhu, Yangzi Zhang, Yunbo Luo, Kunlun Huang, Wentao Xu (2019). AuNPs-DNAzyme molecular motor biosensor mediated by neighborhood click chemistry reactions for the ultrasensitive detection of microRNA-155. Sensors and Actuators B Chemical.DOI
115. ShuTing Li, GuiShan Li, Zaihui Du, Longjiao Zhu, Jingjing Tian, Yunbo Luo, Kunlun Huang, Wentao Xu (2019). The ultra-sensitive visual biosensor based on thermostatic triple step functional nucleic acid cascade amplification for detecting Zn2+. Food Chemistry.DOI
116. Yunxiang Wang, Wensheng Li, Hong Chang, Jiahua Zhou, Yunbo Luo, Kaichun Zhang, Baogang Wang (2019). Sweet cherry fruit miRNAs and effect of high CO2 on the profile associated with ripening. Planta.DOI
117. Ying Gao, Ning Zhu, Xiaofang Zhu, Meng Wu, Cai‐Zhong Jiang, Donald Scott Grierson, Yunbo Luo, Wei Shen, Silin Zhong, Daqi Fu, Guiqin Qu (2019). Diversity and redundancy of the ripening regulatory networks revealed by the fruitENCODE and the new CRISPR/Cas9 CNR and NOR mutants. Horticulture Research.DOI
118. Shaohua Lin, Yingyan Han, Chunzi Jiangyuan, Yunbo Luo, Wentao Xu, Hongxia Luo, Guo‐Fang Pang (2019). Revealing the biodiversity and the response of pathogen to a combined use of procymidone and thiamethoxam in tomatoes. Food Chemistry.DOI
119. Longjiao Zhu, Shuting Li, Xiangli Shao, Yuxiang Feng, Peiyan Xie, Yunbo Luo, Kunlun Huang, Wentao Xu (2019). Colorimetric detection and typing of E. coli lipopolysaccharides based on a dual aptamer-functionalized gold nanoparticle probe. Microchimica Acta.DOI
120. ShuTing Li, Longjiao Zhu, GuiShan Li, Zaihui Du, Jingjing Tian, Yunbo Luo, Kunlun Huang, Wentao Xu (2019). A “turn-off” ultra-sensitive fluorescent quantitative biosensor driven by zinc ion DNAzyme. Sensors and Actuators B Chemical.DOI
121. Yao Sheng, Junyu Liu, Shujuan Zheng, Fei Liang, Yunbo Luo, Kunlun Huang, Wentao Xu, Xiaoyun He (2019). Mulberry leaves ameliorate obesity through enhancing brown adipose tissue activity and modulating gut microbiota. Food & Function.DOI
122. Huan Song, Yangzi Zhang, Ping Cheng, Chen Xu, Yunbo Luo, Wentao Xu (2019). A rapidly self-assembling soft-brush DNA hydrogel based on RCA products. Chemical Communications.DOI
123. Yuxiang Feng, Xiangli Shao, Kunlun Huang, Jingjing Tian, Xiaohong Mei, Yunbo Luo, Wentao Xu (2019). Correction: Mercury nanoladders: a new method for DNA amplification, signal identification and their application in the detection of Hg( ii ) ions. Chemical Communications.DOI
124. Shiying Zou, Jiao Lu, Yunbo Luo, Xiaozhe Qi, Bryan Delaney, Wentao Xu, Kunlun Huang, Xiaoyun He (2018). The food safety of DP-356empty set43 soybeans on SD rats reflected by physiological variables and fecal microbiota during a 90-day feeding study. Regulatory Toxicology And Pharmacology, Vol. 97.DOI
125. 李晨，田峥嵘，谷新晰，李岩岩，田洪涛，罗云波（2018）. 鼠李糖乳杆菌发酵豆乳贮藏稳定性及菌体肠道耐受性分析. 《中国食品学报》.
126. 罗云波，程楠，许文涛（2018）. 核酸侧流层析传感器的构建及其在食品安全快速检测中的应用. 《中国食品学报》.
127. 罗云波（2018）. 食品安全监管技术及监管体系的演变. 《人与生物圈》.
128. 李晨，张国文，赵云，卢海强，田洪涛，罗云波（2018）. 酸奶后酸化中保加利亚乳杆菌关键基因表达分析. 《中国食品学报》.
129. 鞠正，曹东艳，梁岩，田慧琴，朱本忠，罗云波（2018）. 利用加权基因共表达网络分析(WGCNA)的方法挖掘番茄果实成熟相关的转录因子. 《中国食品学报》.
130. 袁子青，李菁仪，朱龙佼，罗云波，黄昆仑，许文涛（2018）. “草甘膦安全之争”案例分析. 《生物技术通报》.
131. 田晶晶，罗云波，许文涛（2018）. 基于三螺旋核酸的生物传感器的研究进展. 《生物技术通报》.
132. 肖星凝，朱龙佼，李相阳，罗云波，许文涛（2018）. 关于双链特异性核酸酶介导的生物传感器研究进展. 《生物技术通报》.
133. Nan Cheng, Chengzhou Zhu, Yinling Wang, Dan Du, Meijun J. Zhu, Yunbo Luo, Wentao Xu, Yuehe Lin (2018). Nanozyme Enhanced Colorimetric Immunoassay for Naked-Eye Detection of Salmonella Enteritidis. Journal of Analysis and Testing.DOI
134. Wei Gao, Jingjing Tian, Kunlun Huang, Zhansen Yang, Wentao Xu, Yunbo Luo (2018). Ultrafast, universal and visual screening of dual genetically modified elements based on dual super PCR and a lateral flow biosensor. Food Chemistry.DOI
135. Ying Gao, Wei Wei, Xiaodan Zhao, Xiaoli Tan, Zhongqi Fan, Yiping Zhang, Jing Yuan, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Cai‐Zhong Jiang, Donald Scott Grierson, Yunbo Luo, Daqi Fu (2018). A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening. Horticulture Research.DOI
136. Tongtong Yu, David T.W. Tzeng, Ran Li, Jianye Chen, Silin Zhong, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu (2018). Genome-wide identification of long non-coding RNA targets of the tomato MADS box transcription factor RIN and function analysis. Annals of Botany.DOI
137. Xuan Yang, Wentao Xu, Kunlun Huang, Boyang Zhang, Haomiao Wang, Xueqin Zhang, Lijing Gong, Yunbo Luo, Xiaoyun He (2018). Precision toxicology shows that troxerutin alleviates ochratoxin A–induced renal lipotoxicity. The FASEB Journal.DOI
138. Shujuan Zheng, Kunlun Huang, Changhui Zhao, Wentao Xu, Yao Sheng, Yunbo Luo, Xiaoyun He (2018). Procyanidin attenuates weight gain and modifies the gut microbiota in high fat diet induced obese mice. Journal of Functional Foods.DOI
139. Tian Wang, Zhiqi Deng, Xi Zhang, Hongzheng Wang, Yu Wang, Xiuying Liu, Songyu Liu, Feng Xu, Tao Li, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu (2018). Tomato DCL2b is required for the biosynthesis of 22-nt small RNAs, the resulting secondary siRNAs, and the host defense against ToMV. Horticulture Research.DOI
140. Wentao Xu, Longjiao Zhu, Xiangli Shao, Kunlun Huang, Yunbo Luo (2018). An electrochemical biosensor based on nucleic acids enzyme and nanochannels for detecting copper (II) ion. Biosensors and Bioelectronics.DOI
141. Jinhua Zuo, Yunxiang Wang, Benzhong Zhu, Yunbo Luo, Qing Wang, Lipu Gao (2018). Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling. International Journal of Molecular Sciences.DOI
142. Yunxiang Wang, Lipu Gao, Jian Li, Benzhong Zhu, Hongliang Zhu, Yunbo Luo, Qing Wang, Jinhua Zuo (2018). Analysis of long-non-coding RNAs associated with ethylene in tomato. Gene.DOI
143. Nan Cheng, Yang Song, Qiangqiang Fu, Dan Du, Yunbo Luo, Yong Wang, Wentao Xu, Yuehe Lin (2018). Aptasensor based on fluorophore-quencher nano-pair and smartphone spectrum reader for on-site quantification of multi-pesticides. Biosensors and Bioelectronics.DOI
144. Jinhua Zuo, Yunxiang Wang, Benzhong Zhu, Yunbo Luo, Qing Wang, Lipu Gao (2018). Comparative Analysis of DNA Methylation Reveals Specific Regulations on Ethylene Pathway in Tomato Fruit. Genes.DOI
145. Jinhua Zuo, Yunxiang Wang, Benzhong Zhu, Yunbo Luo, Qing Wang, Lipu Gao (2018). sRNAome and transcriptome analysis provide insight into chilling response of cowpea pods. Gene.DOI
146. Yunxiang Wang, Lipu Gao, Benzhong Zhu, Hongliang Zhu, Yunbo Luo, Qing Wang, Jinhua Zuo (2018). Integrative analysis of long non-coding RNA acting as ceRNAs involved in chilling injury in tomato fruit. Gene.DOI
147. Xindi Li, Yanning Wang, Sha Chen, Huiqin Tian, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu (2018). Lycopene Is Enriched in Tomato Fruit by CRISPR/Cas9-Mediated Multiplex Genome Editing. Frontiers in Plant Science.DOI
148. Lanhuan Meng, Zhongqi Fan, Qiang Zhang, Cuicui Wang, Ying Gao, Yikang Deng, Benzhong Zhu, Hongliang Zhu, Jianye Chen, Wei Shan, Xue-ren Yin, Silin Zhong, Donald Scott Grierson, Cai‐Zhong Jiang, Yunbo Luo, Daqi Fu (2018). BEL 1‐ LIKE HOMEODOMAIN 11 regulates chloroplast development and chlorophyll synthesis in tomato fruit. The Plant Journal.DOI
149. Chenqi Niu, Yuancong Xu, Chao Zhang, Pengyu Zhu, Kunlun Huang, Yunbo Luo, Wentao Xu (2018). Ultrasensitive Single Fluorescence-Labeled Probe-Mediated Single Universal Primer–Multiplex–Droplet Digital Polymerase Chain Reaction for High-Throughput Genetically Modified Organism Screening. Analytical Chemistry.DOI
150. Nan Cheng, Qin Wang, Ying Shang, Yuancong Xu, Kunlun Huang, Zhansen Yang, Dengke Pan, Wentao Xu, Yunbo Luo (2018). Rapid and low-cost strategy for detecting genome-editing induced deletion: A single-copy case. Analytica Chimica Acta.DOI
151. Baiqiang Zhai, Chuanhai Zhang, Yao Sheng, Changhui Zhao, Xiaoyun He, Wentao Xu, Kunlun Huang, Yunbo Luo (2018). Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice. Scientific Reports.DOI
152. Ran Li, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu (2018). CRISPR/Cas9‐mediated mutagenesis of lncRNA1459 alters tomato fruit ripening. The Plant Journal.DOI
153. Baiqiang Zhai, Huiqiao Zhou, Li Chen, Wanru Qiu, Mingsheng Yang, Yunbo Luo, Xiaomeng Liu (2018). Anti-obesity effects of angiotensin converting enzyme inhibitor are mediated by brown adipose tissue activation. 《中国科学通报：英文版》.DOI
154. Jingjing Tian, Kunlun Huang, Yunbo Luo, Longjiao Zhu, Youchun Xu, Wentao Xu (2018). Visual single cell detection of dual-pathogens based on multiplex super PCR (MS-PCR) and asymmetric tailing HCR (AT-HCR). Sensors and Actuators B Chemical.DOI
155. Yuxiang Feng, Xiangli Shao, Kunlun Huang, Jingjing Tian, Xiaohong Mei, Yunbo Luo, Wentao Xu (2018). Mercury nanoladders: a new method for DNA amplification, signal identification and their application in the detection of Hg( ii ) ions. Chemical Communications.DOI
156. Chuanhai Zhang, Jing Jing Wang, Xiaoyun He, Chao Wang, Boyang Zhang, Jiajia Xu, Wentao Xu, Yunbo Luo, Kunlun Huang (2018). Characterization and Beige Adipogenic Potential of Human Embryo White Adipose Tissue-Derived Stem Cells. Cellular Physiology and Biochemistry.DOI
157. 董今，曹东艳，田慧琴，朱本忠，罗云波（2017）. 利用植物代谢途径提高AsA含量的研究进展. 《中国食品学报》.
158. 齐少卿，李晨，卢海强，李英军，田洪涛，罗云波（2017）. 保加利亚乳杆菌异源表达纳豆激酶的性质研究. 《中国食品学报》.
159. 杨利，韩诗雯，车会莲，许文涛，黄昆仑，罗云波（2017）. 罗布麻茶水提物对自发性高血压大鼠血压的调节作用. 《中国食品学报》.
160. 寇田田，北婷婷，李晨，许沙，田洪涛，罗云波（2017）. 乳酸菌红色荧光蛋白融合表达系统的构建. 《中国食品学报》.
161. 李博，谷新晰，卢海强，李晨，田洪涛，罗云波（2017）. 发酵花生酸奶益生乳杆菌菌株筛选及其蛋白酶活性. 《中国食品学报》.
162. 北婷婷，李晨，谷新晰，张会彦，田洪涛，罗云波（2017）. 鼠李糖乳杆菌电转化条件的研究. 《中国食品学报》.
163. 李珊，许蕙金兰，朱本忠，罗云波（2017）. 番茄NF-Y转录因子生物信息学分析及其与RIN共同调控果实成熟研究. 《食品科学》.
164. Yuancong Xu, Yujun Wei, Nan Cheng, Kunlun Huang, Weiran Wang, Li Zhang, Wentao Xu, Yunbo Luo (2017). Nucleic Acid Biosensor Synthesis of an All-in-One Universal Blocking Linker Recombinase Polymerase Amplification with a Peptide Nucleic Acid-Based Lateral Flow Device for Ultrasensitive Detection of Food Pathogens. Analytical Chemistry.DOI
165. Shan Li, Huijinlan Xu, Zheng Ju, Dongyan Cao, Hongliang Zhu, Daqi Fu, Donald Scott Grierson, Guozheng Qin, Yunbo Luo, Benzhong Zhu (2017). The RIN-MC Fusion of MADS-Box Transcription Factors Has Transcriptional Activity and Modulates Expression of Many Ripening Genes. PLANT PHYSIOLOGY.DOI
166. Xuan Yang, Haomiao Wang, C. S. Huang, Xiaoyun He, Wentao Xu, Yunbo Luo, Kunlun Huang (2017). Zinc enhances the cellular energy supply to improve cell motility and restore impaired energetic metabolism in a toxic environment induced by OTA. Scientific Reports.DOI
167. Yongfang Yang, Guoning Zhu, Rui Li, Shijie Yan, Daqi Fu, Benzhong Zhu, Huiqin Tian, Yunbo Luo, Hongliang Zhu (2017). The RNA Editing Factor SlORRM4 Is Required for Normal Fruit Ripening in Tomato. PLANT PHYSIOLOGY.DOI
168. Miao Miao, Jingjing Tian, Yunbo Luo, Zaihui Du, Zhihong Liang, Wentao Xu (2017). Terminal deoxynucleotidyl transferase-induced DNAzyme nanowire sensor for colorimetric detection of lipopolysaccharides. Sensors and Actuators B Chemical.DOI
169. Nan Cheng, Yang Song, Mohamed M.A. Zeinhom, Yu‐Chung Chang, Lina Sheng, Haolin Li, Dan Du, Lei Li, Meijun J. Zhu, Yunbo Luo, Wentao Xu, Yuehe Lin (2017). Nanozyme-Mediated Dual Immunoassay Integrated with Smartphone for Use in Simultaneous Detection of Pathogens. ACS Applied Materials & Interfaces.DOI
170. Liang Zhang, Yi Huang, Yu Zhen, Mengmeng Shao, Yunbo Luo, Yi Zhu (2017). Identification of key genes and pathways and therapeutic agents in cadmium-treated liver cells: A bioinformatics study. Environmental Toxicology and Pharmacology.DOI
171. Li Zhang, Yuting Chen, Nan Cheng, Yuancong Xu, Kunlun Huang, Yunbo Luo, Peixia Wang, Demin Duan, Wentao Xu (2017). Ultrasensitive Detection of Viable Enterobacter sakazakii by a Continual Cascade Nanozyme Biosensor. Analytical Chemistry.DOI
172. Liang Zhang, Yi Huang, Yi Zhu, Zhen Yu, Mengmeng Shao, Yunbo Luo (2017). Identification and Characterization of Cadmium-Related Genes in Liver Carcinoma. Biological Trace Element Research.DOI
173. Wei Gao, Wentao Xu, Kunlun Huang, Mingzhang Guo, Yunbo Luo (2017). Risk analysis for genome editing-derived food safety in China. Food Control.DOI
174. Yunxiang Wang, Qing Wang, Lipu Gao, Benzhong Zhu, Yunbo Luo, Zhiping Deng, Jinhua Zuo (2017). Integrative analysis of circRNAs acting as ceRNAs involved in ethylene pathway in tomato. Physiologia Plantarum.DOI
175. Rui Li, Ran Li, Xindi Li, Daqi Fu, Benzhong Zhu, Huiqin Tian, Yunbo Luo, Hongliang Zhu (2017). Multiplexed CRISPR/Cas9‐mediated metabolic engineering of γ‐aminobutyric acid levels in Solanum lycopersicum. Plant Biotechnology Journal.DOI
176. Anjun Chen, Wei Luo, Yunbo Luo, Ben-Zhong Zhu (2017). Combined treatment of ultraviolet-C and L. plantarum on Salmonella enteritidis and quality control of fresh-cut apple. Journal of Food Processing and Preservation.DOI
177. Yan Wang, Xiaoli Peng, Zhuojun Yang, Weiwei Zhao, Wentao Xu, Junran Hao, Weihong Wu, Xiao Li Shen, Yunbo Luo, Kunlun Huang (2017). iTRAQ Mitoproteome Analysis Reveals Mechanisms of Programmed Cell Death in Arabidopsis thaliana Induced by Ochratoxin A. Toxins.DOI
178. Boyang Zhang, Kunlun Huang, Liye Zhu, Yunbo Luo, Wentao Xu (2017). Precision toxicology based on single cell sequencing: an evolving trend in toxicological evaluations and mechanism exploration. Archives of Toxicology.DOI
179. Yunxiang Wang, Qing Wang, Lipu Gao, Benzhong Zhu, Zheng Ju, Yunbo Luo, Jinhua Zuo (2017). Parsing the Regulatory Network between Small RNAs and Target Genes in Ethylene Pathway in Tomato. Frontiers in Plant Science.DOI
180. Xuan Yang, Sheng Liu, C. S. Huang, Haomiao Wang, Yunbo Luo, Wentao Xu, Kunlun Huang (2017). Ochratoxin A induced premature senescence in human renal proximal tubular cells. Toxicology.DOI
181. Wentao Xu, Jingjing Tian, Yunbo Luo, Longjiao Zhu, Kunlun Huang (2017). A rapid and visual turn-off sensor for detecting copper (II) ion based on DNAzyme coupled with HCR-based HRP concatemers. Scientific Reports.DOI
182. Zheng Ju, Dongyan Cao, Chao Gao, Jinhua Zuo, Baiqiang Zhai, Shan Li, Hongliang Zhu, Daqi Fu, Yunbo Luo, Benzhong Zhu (2017). A Viral Satellite DNA Vector (TYLCCNV) for Functional Analysis of miRNAs and siRNAs in Plants. PLANT PHYSIOLOGY.DOI
183. Longjiao Zhu, Xiangli Shao, Yunbo Luo, Kunlun Huang, Wentao Xu (2017). Two-Way Gold Nanoparticle Label-Free Sensing of Specific Sequence and Small Molecule Targets Using Switchable Concatemers. ACS Chemical Biology.DOI
184. Nan Cheng, Yuancong Xu, Yunbo Luo, Liye Zhu, Yitong Zhang, Kunlun Huang, Wentao Xu (2017). Specific and relative detection of urinary microRNA signatures in bladder cancer for point-of-care diagnostics. Chemical Communications.DOI
185. 高炜，罗云波（2016）. 转基因食品标识的争论及得失利弊的分析与研究. 《中国食品学报》.
186. 李睿，罗云波（2016）. lncRNA及其生物学功能. 《农业生物技术学报》.
187. 王云香，张亚楠，罗云波，傅达奇（2016）. 青霉病对红富士苹果理化品质和抗病系统的影响. 《中国食品学报》.
188. 罗云波（2016）. 正本清源 高屋建瓴 有的放矢——《2016年食品安全重点工作安排》深度解读之一. 《中国食品药品监管》.
189. 罗云波（2016）. 生物技术食品安全的风险评估与管理.
190. 罗云波（2016）. 解读《新食品安全法》. 《兽医导刊》.
191. 罗云波（2016）. 食品生物技术导论. 《中国农业大学出版社》.
192. Nan Cheng, Ying Shang, Yuancong Xu, Li Zhang, Yunbo Luo, Kunlun Huang, Wentao Xu (2016). On-site detection of stacked genetically modified soybean based on event-specific TM-LAMP and a DNAzyme-lateral flow biosensor. Biosensors and Bioelectronics.DOI
193. Ruiheng Wang, Xinyu Yuan, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Yunbo Luo, Daqi Fu (2016). Transcriptome Analysis Provides a Preliminary Regulation Route of the Ethylene Signal Transduction Component, SlEIN2, during Tomato Ripening. PLoS ONE.DOI
194. Daqi Fu, Lanhuan Meng, Benzhong Zhu, Hongliang Zhu, Huaxue Yan, Yunbo Luo (2016). Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato. Scientific Reports.DOI
195. Pengyu Zhu, Ying Shang, Wenying Tian, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). Ultra-sensitive and absolute quantitative detection of Cu2+ based on DNAzyme and digital PCR in water and drink samples. Food Chemistry.DOI
196. Lanfang Tian, Siyuan Chen, Haiyan Liu, Mingzhang Guo, Wentao Xu, Xiaoyun He, Yunbo Luo, Xiaozhe Qi, Hongxia Luo, Kunlun Huang (2016). In Vivo Effects of Pichia Pastoris-Expressed Antimicrobial Peptide Hepcidin on the Community Composition and Metabolism Gut Microbiota of Rats. PLoS ONE.DOI
197. Xinyu Yuan, Ruiheng Wang, Xiao-Dan Zhao, Yunbo Luo, Daqi Fu (2016). Role of the Tomato Non-Ripening Mutation in Regulating Fruit Quality Elucidated Using iTRAQ Protein Profile Analysis. PLoS ONE.DOI
198. Wentao Xu, Jingjing Tian, Xiangli Shao, Longjiao Zhu, Kunlun Huang, Yunbo Luo (2016). A rapid and visual aptasensor for Lipopolysaccharides detection based on the bulb-like triplex turn-on switch coupled with HCR-HRP nanostructures. Biosensors and Bioelectronics.DOI
199. Longjiao Zhu, Yuancong Xu, Nan Cheng, Peiyan Xie, Xiangli Shao, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). A facile cascade signal amplification strategy using DNAzyme loop-mediated isothermal amplification for the ultrasensitive colorimetric detection of Salmonella. Sensors and Actuators B Chemical.DOI
200. Jinhua Zuo, Qing Wang, Cong Han, Zheng Ju, Dongyan Cao, Benzhong Zhu, Yunbo Luo, Lipu Gao (2016). SRNAome and degradome sequencing analysis reveals specific regulation of sRNA in response to chilling injury in tomato fruit. Physiologia Plantarum.DOI
201. Zheng Ju, Lei Wang, Dongyan Cao, Jinhua Zuo, Hongliang Zhu, Daqi Fu, Yunbo Luo, Benzhong Zhu (2016). A viral satellite DNA vector-induced transcriptional gene silencing via DNA methylation of gene promoter in Nicotiana benthamiana. Virus Research.DOI
202. Nan Cheng, Yuancong Xu, Kunlun Huang, Yuting Chen, Zhansen Yang, Yunbo Luo, Wentao Xu (2016). One-step competitive lateral flow biosensor running on an independent quantification system for smart phones based in-situ detection of trace Hg(II) in tap water. Food Chemistry.DOI
203. Jinhua Zuo, Qing Wang, Benzhong Zhu, Yunbo Luo, Lipu Gao (2016). Deciphering the roles of circRNAs on chilling injury in tomato. Biochemical and Biophysical Research Communications.DOI
204. Lanhuan Meng, Ruiheng Wang, Benzhong Zhu, Hongliang Zhu, Yunbo Luo, Daqi Fu (2016). Efficient Virus-Induced Gene Silencing in Solanum rostratum. PLoS ONE.DOI
205. Nan Cheng, Pengyu Zhu, Yuancong Xu, Kunlun Huang, Yunbo Luo, Zhansen Yang, Wentao Xu (2016). High-sensitivity assay for Hg (II) and Ag (I) ion detection: A new class of droplet digital PCR logic gates for an intelligent DNA calculator. Biosensors and Bioelectronics.DOI
206. Tianyi Wang, L. You, Ruichao Li, Daqi Fu, Bin Zhu, Yunbo Luo, Hongliang Zhu (2016). Cloning, identification, and expression analysis of a Dicer-Like gene family from Solanum lycopersicum. Biologia Plantarum.DOI
207. Pengyu Zhu, Wenying Tian, Nan Cheng, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). Ultra-sensitive “turn-on” detection method for Hg2+ based on mispairing biosensor and emulsion PCR. Talanta.DOI
208. Xuan Yang, Yangjun Lv, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). Zinc inhibits aflatoxin B1-induced cytotoxicity and genotoxicity in human hepatocytes (HepG2 cells). Food and Chemical Toxicology.DOI
209. Pengyu Zhu, Chenguang Wang, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). A Novel Pretreatment-Free Duplex Chamber Digital PCR Detection System for the Absolute Quantitation of GMO Samples. International Journal of Molecular Sciences.DOI
210. Longjiao Zhu, Jing He, Xiaohan Cao, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). Development of a double-antibody sandwich ELISA for rapid detection of Bacillus Cereus in food. Scientific Reports.DOI
211. Yuting Chen, Nan Cheng, Yuancong Xu, Kunlun Huang, Yunbo Luo, Wentao Xu (2016). Point-of-care and visual detection of P. aeruginosa and its toxin genes by multiple LAMP and lateral flow nucleic acid biosensor. Biosensors and Bioelectronics.DOI
212. Dongyan Cao, Jiao Wang, Zheng Ju, Qingqing Liu, Shan Li, Huiqin Tian, Daqi Fu, Hongliang Zhu, Yunbo Luo, Benzhong Zhu (2016). Regulations on growth and development in tomato cotyledon, flower and fruit via destruction of miR396 with short tandem target mimic. Plant Science.DOI
213. Jingbo Zhao, Xiaolong Qi, Q Dai, Xiaoyun He, Harsh Dweep, Mingzhang Guo, Yunbo Luo, N. Gretz, Hanpeng Luo, Kunlun Huang, Wentao Xu (2016). Toxicity study of ochratoxin A using HEK293 and HepG2 cell lines based on microRNA profiling. Human & Experimental Toxicology.DOI
214. Wentao Xu, Nan Cheng, Kunlun Huang, Yuehe Lin, Chenguang Wang, Yuancong Xu, Longjiao Zhu, Dan Du, Yunbo Luo (2016). Accurate and easy-to-use assessment of contiguous DNA methylation sites based on proportion competitive quantitative-PCR and lateral flow nucleic acid biosensor. Biosensors and Bioelectronics.DOI
215. Mingzhang Guo, Qi Bao, Siyuan Chen, Xingtian Cui, Wentao Xu, Xiaoyun He, Yunbo Luo, Xiaozhe Qi, Kunlun Huang (2016). Effects of neutrophils peptide-1 transgenic Chlorella ellipsoidea on the gut microbiota of male Sprague–Dawley rats, as revealed by high-throughput 16S rRNA sequencing. World Journal of Microbiology and Biotechnology.DOI
216. Yao Sheng, Xiaozhe Qi, Shiwen Han, Ming-Zhang Guo, Yifei Liu, Shiying Zou, Siyuan Chen, Xiaoyun He, Wentao Xu, Yunbo Luo, Kunlun Huang (2016). Food Safety Assessment of Genetically Modified Rice Expressing Human Serum Albumin.DOI
217. Shan Li, Ka Li, Zheng Ju, Dongyan Cao, Daqi Fu, Hongliang Zhu, Benzhong Zhu, Yunbo Luo (2016). Genome-wide analysis of tomato NF-Y factors and their role in fruit ripening. BMC Genomics.DOI
218. Wentao Xu, Chenguang Wang, Pengyu Zhu, Tianxiao Guo, Yuancong Xu, Kunlun Huang, Yunbo Luo (2016). Real-time quantitative nicking endonuclease-mediated isothermal amplification with small molecular beacons. The Analyst.DOI
219. 赵晓帼，朱毅，罗云波（2015）. 外源蔗糖对萝卜幼苗品质及代谢酶活性的影响. 《食品科学》.
220. 杨利，韩诗雯，车会莲，贺晓云，罗云波，许文涛，黄昆仑（2015）. 罗布麻茶和罗布麻叶对SHR生理影响的比较研究. 《食品科技》.
221. 许文涛，朱龙佼，程楠，黄昆仑，罗云波（2015）. 案例教学法在食品安全课程教学中的应用. 《现代农业科技》.
222. 李转羽，郝艳芳，张红星，谢远红，刘慧，罗云波（2015）. 1株产乳酸菌素植物乳杆菌的鉴定及功能研究. 《中国食品学报》.
223. 李晨，赵云，郭鑫，卢海强，田洪涛，郭兴华，罗云波（2015）. 利用pGhost系统筛选抗后酸化保加利亚乳杆菌. 《中国食品学报》.
224. 石慧，程国灵，许文涛，罗云波（2015）. 铜绿假单胞菌重要外毒素基因多重PCR检测方法的建立. 《中国食品学报》.
225. 李丽微，谷新晰，卢海强，李晨，赵丽娜，田洪涛，罗云波（2015）. 发酵山药酸奶益生乳酸菌菌株的筛选. 《中国食品学报》.
226. 李晨，郭鑫，卢海强，田晶晶，谷新晰，田洪涛，罗云波（2015）. 德式乳杆菌保加利亚亚种thyA基因缺陷型菌株的构建. 《中国食品学报》.
227. 杨杰，谷新晰，李晨，卢海强，李博，田洪涛，罗云波（2015）. 响应面法优化植物乳杆菌绿豆乳增殖培养基. 《中国食品学报》.
228. 杨子萱，李晨，卢海强，田晶晶，谷新晰，田洪涛，罗云波（2015）. 鼠李糖乳杆菌原生质体制备与再生. 《中国食品学报》.
229. 张亚楠，王云香，罗云波，傅达奇（2015）. 苹果青霉病发病规律与防治措施. 《食品科技》.DOI
230. Liang Zhang, Yi Zhu, Rui Hao, Mengmeng Shao, Yunbo Luo (2015). Cadmium Levels in Tissue and Plasma as a Risk Factor for Prostate Carcinoma: a Meta-Analysis. Biological Trace Element Research.DOI
231. Zhengyuan Zhai, Haoran An, Guohong Wang, Yunbo Luo, Yanling Hao (2015). Functional role of pyruvate kinase from Lactobacillus bulgaricus in acid tolerance and identification of its transcription factor by bacterial one-hybrid. Scientific Reports.DOI
232. Shiying Zou, Kunlun Huang, Wentao Xu, Yunbo Luo, Xiaoyun He (2015). Safety assessment of lepidopteran insect-protected transgenic rice with cry2A* gene. Transgenic Research.DOI
233. Liye Zhu, Jing Gao, Kunlun Huang, Yunbo Luo, Boyang Zhang, Wentao Xu (2015). miR-34a screened by miRNA profiling negatively regulates Wnt/β-catenin signaling pathway in Aflatoxin B1 induced hepatotoxicity. Scientific Reports.DOI
234. Kevin M. Chen, Shu Geng, Jikun Huang, Yunbo Luo, Qixin Sun (2015). Editorial for the special issue on food safety in China. Journal of Integrative Agriculture.DOI
235. Tian Z. Wang, Rui Li, Liwei Wen, Daqi Fu, Benzhong Zhu, Yunbo Luo, Hongliang Zhu (2015). Functional Analysis and RNA Sequencing Indicate the Regulatory Role of Argonaute1 in Tomato Compound Leaf Development. PLoS ONE.DOI
236. Yu HongXian, Wentao Xu, Yunbo Luo, Jing He, Hongtao Tian, Hui Shi, Xiaohong Mei (2015). Prediction and identification of an acid-inducible promoter from Lactococcus lactis ssp. cremoris MG1363. Food Science and Biotechnology.DOI
237. Xiaoguo Zhao, Zhenzhen Cheng, YI ZHU, Shan Li, Liang Zhang, Yunbo Luo (2015). Effects of paternal cadmium exposure on the sperm quality of male rats and the neurobehavioral system of their offspring. Experimental and Therapeutic Medicine.DOI
238. Yijia Li, Xiaoyun He, Xuan Yang, Kunlun Huang, Yunbo Luo, Liye Zhu, Yuzhe Li, Wentao Xu (2015). Zinc inhibits the reproductive toxicity of Zearalenone in immortalized murine ovarian granular KK-1 cells. Scientific Reports.DOI
239. Yu Zhang, Xiaozhe Qi, Juanjuan Zheng, Yunbo Luo, Kunlun Huang, Wentao Xu (2015). High‐Throughput Tag‐Sequencing Analysis of Early Events Induced by Ochratoxin A in HepG‐2 Cells. Journal of Biochemical and Molecular Toxicology.DOI
240. Yu Zhang, Xiaozhe Qi, Juanjuan Zheng, Yunbo Luo, Changhui Zhao, Junran Hao, Xiaohong Li, Kunlun Huang, Wentao Xu (2015). Lipid Rafts Disruption Increases Ochratoxin A Cytotoxicity to Hepatocytes. Journal of Biochemical and Molecular Toxicology.DOI
241. Benzhong Zhu, Yongfang Yang, Ran Li, Daqi Fu, Liwei Wen, Yunbo Luo, Hongliang Zhu (2015). RNA sequencing and functional analysis implicate the regulatory role of long non-coding RNAs in tomato fruit ripening. Journal of Experimental Botany.DOI
242. Xiaohong Mei, Avi Shpigelman, Tina A.J. Verrijssen, Clare Kyomugasho, Yunbo Luo, Ann M. Van Loey, Chris W. Michiels, Kunlun Huang, Marc Hendrickx (2015). Recombinant kiwi pectin methylesterase inhibitor: Purification and characterization of the interaction with plant pectin methylesterase during thermal and high-pressure processing. Innovative Food Science & Emerging Technologies.DOI
243. Junran Hao, Yi Wang, Wenchao Zhao, Wentao Xu, Yunbo Luo, Zhuojun Yang, Weihong Wu, Zhihong Liang, Kunlun Huang (2015). Effect of ochratoxin A and buthionine sulfoximine on proteome and ascorbate-glutathione cycle enzymes in Arabidopsis thaliana. Biologia Plantarum.DOI
244. Rui Liang, Xiao Li Shen, Boyang Zhang, Yuzhe Li, Wentao Xu, Changhui Zhao, Yunbo Luo, Kunlun Huang (2015). Apoptosis Signal-regulating Kinase 1 promotes Ochratoxin A-induced renal cytotoxicity. Scientific Reports.DOI
245. Hong You, Rui Hao, Ru Li, Liang Zhang, Yi Zhu, Yunbo Luo (2015). The effect of radish sourced 4-(Methylthio)-3-butenyl isothiocyanate on ameliorating the severity of high fat diet inducted nonalcoholic fatty liver disease in rats. PubMed.
246. 罗云波，付子昂，王乐（2014）. 食品安全是产业转型升级核心. 《中国医药报》.
247. 唐敏，许文涛，罗云波，黄昆仑（2014）. 弹性蛋白特性及其多肽抗氧化活性研究. 《中国食品学报》.
248. 许文涛，程楠，朱龙佼，罗云波，黄昆仑（2014）. 转基因食品安全课程的科普型教学改革与实践. 《现代农业科技》.
249. 罗云波（2014）. 转基因在我国的发展情况. 《食品安全导刊》.
250. 傅达奇，罗云波（2014）. 转基因果蔬食品的安全评价. 《食品科学技术学报》.
251. 周晨光，朱毅，罗云波（2014）. 萝卜苗发芽过程中营养物质的动态变化. 《食品科学》.
252. 张波，李晨，董慧，寇田田，许文涛，田洪涛，罗云波（2014）. 1种快速高效提取乳酸菌质粒的方法. 《中国食品学报》.
253. 郭明璋，许文涛，罗云波，贺晓云，黄昆仑（2014）. 中国食物过敏原数据库的建立与应用. 《食品安全质量检测学报》.
254. 吴广枫，陈思，郭丽霞，李业鹏，罗云波（2014）. 我国食品安全综合评价及食品安全指数研究. 《中国食品学报》.
255. 董慧，李晨，谷新晰，寇田田，郭鑫，田洪涛，罗云波（2014）. 利用内源性插入序列IS1构建thyA缺陷型大肠杆菌. 《中国食品学报》.
256. 盛耀，罗云波，谢子鑫，贺晓云，黄昆仑，许文涛（2014）. 药用/工业用转基因植物数据库的构建. 《食品安全质量检测学报》.
257. 罗云波，贺晓云（2014）. 中国转基因作物产业发展概述. 《中国食品学报》.
258. 许文涛，程楠，朱龙佼，罗云波，黄昆仑（2014）. 转基因食品安全课程案例法教学改革与实践. 《科技创新导报》.
259. Mingzhang Guo, Shuo Ding, Changhui Zhao, Xinxi Gu, Xiaoyun He, Kunlun Huang, Yunbo Luo, Zhihong Liang, Hongtao Tian, Wentao Xu (2014). Red Ginseng and Semen Coicis can improve the structure of gut microbiota and relieve the symptoms of ulcerative colitis. Journal of Ethnopharmacology.DOI
260. Chao Gao, Zheng Ju, Dongyan Cao, Baiqiang Zhai, Guozheng Qin, Hongliang Zhu, Daqi Fu, Yunbo Luo, Benzhong Zhu (2014). Micro RNA profiling analysis throughout tomato fruit development and ripening reveals potential regulatory role of RIN on micro RNA s accumulation. Plant Biotechnology Journal.DOI
261. Huan Song, Xiaoyun He, Shiying Zou, Teng Zhang, Yunbo Luo, Kunlun Huang, Zhen Zhu, Wentao Xu (2014). A 90-day subchronic feeding study of genetically modified rice expressing Cry1Ab protein in Sprague–Dawley rats. Transgenic Research.DOI
262. Kai Xia, Xiaoyun He, Dai Qiu, Wen‐Hsing Cheng, Xiaozhe Qi, Mingzhang Guo, Yunbo Luo, Kunlun Huang, Changhui Zhao, Wentao Xu (2014). Discovery of systematic responses and potential biomarkers induced by ochratoxin A using metabolomics. Food Additives & Contaminants Part A.DOI
263. Xiaozhe Qi, Tao Yu, Liye Zhu, Jing Gao, Xiaoyun He, Kunlun Huang, Yunbo Luo, Wentao Xu (2014). Ochratoxin A induces rat renal carcinogenicity with limited induction of oxidative stress responses. Toxicology and Applied Pharmacology.DOI
264. Shiying Zou, Xiaoyun He, Yifei Liu, Delong Chen, Yunbo Luo, Kunlun Huang, Wei Zhang, Wentao Xu (2014). Toxicological Evaluation of Lactase Derived from Recombinant Pichia pastoris. PLoS ONE.DOI
265. Dongyan Cao, Zheng Ju, Chao Gao, Xiaohong Mei, Daqi Fu, Hongliang Zhu, Yunbo Luo, Benzhong Zhu (2014). Genome-wide identification of cytosine-5 DNA methyltransferases and demethylases in Solanum lycopersicum. Gene.DOI
266. Xinxi Gu, Jian-xin TAN, Hongtao Tian, Yulan Zhang, Yunbo Luo, Xinghua Guo (2014). Construction of a Food-Grade Expression Vector Based on pMG36e by Using an α-Galactosidase Gene as a Selectable Marker. Journal of Integrative Agriculture.DOI
267. Quoclinh Trinh, Pengyu Zhu, Hui Shi, Wentao Xu, Junran Hao, Yunbo Luo, Kunlun Huang (2014). A-T linker adapter polymerase chain reaction for determining flanking sequences by rescuing inverse PCR or thermal asymmetric interlaced PCR products. Analytical Biochemistry.DOI
268. Yuzhe Li, Boyang Zhang, Kunlun Huang, Xiaoyun He, Yunbo Luo, Rui Liang, Haoshu Luo, Xiao Li Shen, Wentao Xu (2014). Mitochondrial proteomic analysis reveals the molecular mechanisms underlying reproductive toxicity of zearalenone in MLTC-1 cells. Toxicology.DOI
269. Mingzhang Guo, Kunlun Huang, Siyuan Chen, Xiaozhe Qi, Xiaoyun He, Wen‐Hsing Cheng, Yunbo Luo, Kai Xia, Wentao Xu (2014). Combination of Metagenomics and Culture-Based Methods to Study the Interaction Between Ochratoxin A and Gut Microbiota. Toxicological Sciences.DOI
270. Haoran An, François P. Douillard, Guohong Wang, Zhengyuan Zhai, Jin Yang, Shuhui Song, Jianyun Cui, Fazheng Ren, Yunbo Luo, Bing Zhang, Yanling Hao (2014). Integrated Transcriptomic and Proteomic Analysis of the Bile Stress Response in a Centenarian-originated Probiotic Bifidobacterium longum BBMN68. Molecular & Cellular Proteomics.DOI
271. Xiaozhe Qi, Xuan Yang, Siyuan Chen, Xiaoyun He, Harsh Dweep, Mingzhang Guo, Wen‐Hsing Cheng, Wentao Xu, Yunbo Luo, Norbert Gretz, Dai Qiu, Kunlun Huang (2014). Ochratoxin A induced early hepatotoxicity: new mechanistic insights from microRNA, mRNA and proteomic profiling studies. Scientific Reports.DOI
272. Qian Yang, Xiaoyun He, Xiaohong Li, Wentao Xu, Yunbo Luo, Xuan Yang, Yan Wang, Yingcong Li, Kunlun Huang (2014). DNA damage and S phase arrest induced by Ochratoxin A in human embryonic kidney cells (HEK 293). Mutation research. Fundamental and molecular mechanisms of mutagenesis.DOI
273. Dai Qiu, Jue Zhao, Xiaozhe Qi, Wentao Xu, Xiaoyun He, Mingzhang Guo, Harsh Dweep, Wen‐Hsing Cheng, Yunbo Luo, Kai Xia, Norbert Gretz, Kunlun Huang (2014). MicroRNA profiling of rats with ochratoxin A nephrotoxicity. BMC Genomics.DOI
274. Xiao Li Shen, Boyang Zhang, Rui Liang, Wen‐Hsing Cheng, Wentao Xu, Yunbo Luo, Changhui Zhao, Kunlun Huang (2014). Central role of Nix in the autophagic response to ochratoxin A. Food and Chemical Toxicology.DOI
275. Yuzhe Li, Boyang Zhang, Xiaoyun He, Wen‐Hsing Cheng, Wentao Xu, Yunbo Luo, Rui Liang, Haoshu Luo, Kunlun Huang (2014). Analysis of Individual and Combined Effects of Ochratoxin A and Zearalenone on HepG2 and KK-1 Cells with Mathematical Models. Toxins.DOI
276. Yan Wang, Weiwei Zhao, Junran Hao, Wentao Xu, Yunbo Luo, Weihong Wu, Zhuojun Yang, Zhihong Liang, Kunlun Huang (2014). Changes in biosynthesis and metabolism of glutathione upon ochratoxin A stress in Arabidopsis thaliana. Plant Physiology and Biochemistry.DOI
277. Xiaoqi Pan, Benzhong Zhu, Hongliang Zhu, Yuexi Chen, Huiqin Tian, Yunbo Luo, Daqi Fu (2014). iTRAQ Protein Profile Analysis of Tomato Green-ripe Mutant Reveals New Aspects Critical for Fruit Ripening. Journal of Proteome Research.DOI
278. Boyang Zhang, Xiao Li Shen, Rui Liang, Yuzhe Li, Kunlun Huang, Changhui Zhao, Yunbo Luo, Wentao Xu (2014). Protective role of the mitochondrial Lon protease 1 in ochratoxin A-induced cytotoxicity in HEK293 cells. Journal of Proteomics.DOI
279. 李岩岩，谷新晰，杨雪聪，田晶晶，罗云波，田洪涛（2013）. 瑞士乳杆菌和干酪乳杆菌混种发酵绿豆乳产品稳定性研究. 《中国食品学报》.
280. 罗云波（2013）. 转基因作物热点问题之见解. 《中国食品学报》.
281. 周晨光，朱毅，罗云波（2013）. 十字花科蔬菜中萝卜硫素含量的影响因素. 《食品工业科技》.
282. 李珊，朱毅，傅达奇，朱本忠，左进华，罗云波（2013）. 温度波动对草莓贮藏和货架期品质的影响. 《农产品加工(学刊)》.
283. 唐敏，黄昆仑，罗云波，许文涛（2013）. 罗布麻叶与茶降血压效果比较实验研究. 《食品科技》.DOI
284. 李莹，任艳青，闫化学，傅达奇，罗云波（2013）. 机械伤对草莓果实理化品质的影响. 《食品科技》.
285. 赵功玲，郝睿，由宏，朱毅，罗云波（2013）. 萝卜苗中异硫氰酸盐的提取工艺. 《食品科学》.
286. 程真真，朱毅，郝睿，翟百强，罗云波（2013）. 不同豆浆及豆浆粉中异黄酮含量的比较. 《食品工业》.
287. 李珊，朱毅，傅达奇，朱本忠，左进华，罗云波（2013）. 壳聚糖涂膜藕带的冷藏保鲜变化研究. 《食品科技》.DOI
288. 罗云波（2013）. 再谈转基因食品安全性. 《中国科学报》.
289. 贺志华，谷新晰，田晶晶，杨杰，田洪涛，罗云波（2013）. 瑞士乳杆菌和干酪乳杆菌纯种发酵绿豆乳培养基的研究. 《中国食品学报》.
290. 苑社强，谷新晰，李晨，许文涛，田洪涛，罗云波（2013）. 鼠李糖乳杆菌纯种发酵大豆乳工艺研究. 《中国食品学报》.
291. Wentao Xu, Ying Shang, Pengyu Zhu, Zhifang Zhai, Jing He, Kunlun Huang, Yunbo Luo (2013). Randomly broken fragment PCR with 5′ end-directed adaptor for genome walking. Scientific Reports.DOI
292. Xiaoqi Pan, Benzhong Zhu, Yunbo Luo, Daqi Fu (2013). Correction: Unraveling the Protein Network of Tomato Fruit in Response to Necrotrophic Phytopathogenic Rhizopus nigricans. PLoS ONE.DOI
293. Ying Shang, Pengyu Zhu, Wentao Xu, Tianxiao Guo, Wenying Tian, Yunbo Luo, Kunlun Huang (2013). Single universal primer multiplex ligation-dependent probe amplification with sequencing gel electrophoresis analysis. Analytical Biochemistry.DOI
294. Zhengyuan Zhai, François P. Douillard, Haoran An, Guohong Wang, Xinghua Guo, Yunbo Luo, Yanling Hao (2013). Proteomic characterization of the acid tolerance response in L actobacillus delbrueckii subsp. bulgaricus CAUH1 and functional identification of a novel acid stress‐related transcriptional regulator L db0677. Environmental Microbiology.DOI
295. Xiaoqi Pan, Benzhong Zhu, Yunbo Luo, Daqi Fu (2013). Unraveling the Protein Network of Tomato Fruit in Response to Necrotrophic Phytopathogenic Rhizopus nigricans. PLoS ONE.DOI
296. Ying Shang, Pengyu Zhu, Kunlun Huang, Weihong Liu, Wenying Tian, Yunbo Luo, Wentao Xu (2013). A peach (Prunus persica)-specific gene, Lhcb2, used as an endogenous reference gene for qualitative and real-time quantitative PCR to detect fruit products. LWT.DOI
297. Chenguang Zhou, Yi Zhu, Yunbo Luo (2013). Effects of Sulfur Fertilization on the Accumulation of Health-Promoting Phytochemicals in Radish Sprouts. Journal of Agricultural and Food Chemistry.DOI
298. Shuai Wen, Qiu-Min Ma, Yali Zhang, Ji-Ping Yang, Guanghua Zhao, Daqi Fu, Yunbo Luo, Gui-Qin Qu (2013). Biochemical evidence of key residues for the activation and autoprocessing of tomato type II metacaspase. FEBS Letters.DOI
299. Yanfang Yuan, Wentao Xu, Xiaoyun He, Haiyan Liu, Sishuo Cao, Xiaozhe Qi, Kunlun Huang, Yunbo Luo (2013). Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplement. Scientific Reports.DOI
300. Chao Gao, Zheng Ju, Shan Li, Jinhua Zuo, Daqi Fu, Huiqin Tian, Yunbo Luo, Benzhong Zhu (2013). Deciphering Ascorbic Acid Regulatory Pathways in Ripening Tomato Fruit Using a Weighted Gene Correlation Network Analysis Approach. Journal of Integrative Plant Biology.DOI
301. Zhihong Bai, Yunbo Luo, Wentao Xu, Huafang Gao, Pei Han, Tao Liu, Hui Wang, Ailiang Chen, Kunlun Huang (2013). Development of a new fluorescence immunochromatography strip for detection of chloramphenicol residues in chicken muscles. Journal of the Science of Food and Agriculture.DOI
302. Yan Wang, Junran Hao, Weiwei Zhao, Zhuojun Yang, Weihong Wu, Yu Zhang, Wentao Xu, Yunbo Luo, Kunlun Huang (2013). Comparative proteomics and physiological characterization of Arabidopsis thaliana seedlings in responses to Ochratoxin A. Plant Molecular Biology.DOI
303. Qian Zhou, Wentao Xu, Longjiao Zhu, Tao Yu, Biao Ma, Yunbo Luo, Kunlun Huang (2013). Preparation of a Monoclonal Antibody against a Kallikrein-Like Enzyme fromAgkistrodon halys pallasVenom and Its Application in a Pharmacokinetic Study. Analytical Letters.DOI
304. Jinhua Zuo, Daqi Fu, Yi Zhu, Guiqin Qu, Huiqin Tian, Baiqiang Zhai, Zheng Ju, Chao Gao, Yunxiang Wang, Yunbo Luo, Benzhong Zhu (2013). SRNAome parsing yields insights into tomato fruit ripening control. Physiologia Plantarum.DOI
305. Maozhi Tang, Xiaoyun He, Yunbo Luo, Liyan Ma, Xiaoge Tang, Kunlun Huang (2013). Nutritional assessment of transgenic lysine‐rich maize compared with conventional quality protein maize. Journal of the Science of Food and Agriculture.DOI
306. Juanjuan Zheng, Yu Zhang, Wentao Xu, Yunbo Luo, Junran Hao, Xiao Li Shen, Xuan Yang, Xiaohong Li, Kunlun Huang (2013). Zinc protects HepG2 cells against the oxidative damage and DNA damage induced by ochratoxin A. Toxicology and Applied Pharmacology.DOI
307. Luo Yun-bo (2013). Effect of mechanical stress on physical and chemical quality of strawberry. Food Science and Technology International.
308. Sishuo Cao, Xiaoyun He, Wentao Xu, YunBo Luo, Wenjun Ran, Lixing Liang, Yunqing Dai, Kunlun Huang (2012). Potential allergenicity research of Cry1C protein from genetically modified rice. Regulatory Toxicology And Pharmacology, Vol. 63, No. 2.DOI
309. 申海鹏，王铁，罗云波，饶平凡（2012）. 七星奖颁奖典礼上的一场关于食品安全的对话. 《食品安全导刊》.
310. 刘晓宇，谷新晰，董慧，许文涛，田洪涛，罗云波（2012）. 益生菌发酵绿豆乳的菌种筛选. 《现代食品科技》.
311. 罗云波（2012）. 此去之未来——在2012年中国农业大学研究生毕业典礼暨学位授予仪式上的致辞. 《中国食品学报》.
312. 李玲，杨鹏跃，朱本忠，傅达奇，田慧琴，罗云波（2012）. 染色质免疫共沉淀技术的应用和研究进展. 《中国食品学报》.
313. 李冲，谷新晰，田晶晶，田洪涛，许文涛，罗云波（2012）. 保加利亚乳杆菌菊芋复合汁增菌培养基的优化筛选. 《中国食品学报》.
314. 蔡毅，谷新晰，田晶晶，田洪涛，许文涛，罗云波（2012）. 乳酸菌摇瓶增殖培养工艺研究. 《中国食品学报》.
315. 刘伟红，许文涛，商颖，程国灵，罗云波，黄昆仑（2012）. 果汁DNA提取方法比较及柑橘属植物分子生物学检测技术的研究. 《中国食品学报》.
316. 杨鹏跃，王云香，李玲，朱本忠，傅达奇，罗云波（2012）. Green-ripe(Gr)基因植物表达载体的构建及在Micro-Tom番茄中的遗传转化. 《中国食品学报》.
317. Hui Shi, Quoclinh Trinh, Wentao Xu, Yunbo Luo, Wenying Tian, Kunlun Huang (2012). The transcriptional response of virulence genes in Listeria monocytogenes during inactivation by nisin. Food Control.DOI
318. Xiao Li Shen, Yu Zhang, Wentao Xu, Rui Liang, Juanjuan Zheng, Yunbo Luo, Yan Wang, Kunlun Huang (2012). An iTRAQ-based mitoproteomics approach for profiling the nephrotoxicity mechanisms of ochratoxin A in HEK 293 cells. Journal of Proteomics.DOI
319. Quoclinh Trinh, Hui Shi, Wentao Xu, Junran Hao, Yunbo Luo, Kunlun Huang (2012). Loop‐linker PCR: An advanced PCR technique for genome walking. IUBMB Life.DOI
320. Liyan Ma, Hongyan Zhang, Wentao Xu, Xiaoyun He, Lili Yang, Yunbo Luo, Kunlun Huang (2012). Simultaneous Determination of 15 Plant Growth Regulators in Bean Sprout and Tomato with Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry. Food Analytical Methods.DOI
321. Yaxi Zhu, Xiaoyun He, Yunbo Luo, Shiying Zou, Xin Zhou, Kunlun Huang, Wentao Xu (2012). A 90-day feeding study of glyphosate-tolerant maize with the G2-aroA gene in Sprague-Dawley rats. Food and Chemical Toxicology.DOI
322. Xiaoqi Pan, Daqi Fu, Benzhong Zhu, Chengwen Lu, Yunbo Luo (2012). Overexpression of the ethylene response factor SlERF1 gene enhances resistance of tomato fruit to Rhizopus nigricans. Postharvest Biology and Technology.DOI
323. Hongtao Tian, Jianxin Tan, Lifang Zhang, Xinxi Gu, Wentao Xu, Xinghua Guo, Yunbo Luo (2012). Increase of stress resistance in Lactococcus lactis via a novel food-grade vector expressing a shsp gene from Streptococcus thermophilus. Brazilian Journal of Microbiology.DOI
324. Liyan Ma, Wentao Xu, Xiaoyun He, Kunlun Huang, Wang Yan, Yunbo Luo (2012). Determination of fumonisins B1 and B2 in Chinese rice wine by HPLC using AQC precolumn derivatisation. Journal of the Science of Food and Agriculture.DOI
325. Hui Shi, Quoclinh Trinh, Wentao Xu, Baiqiang Zhai, Yunbo Luo, Kunlun Huang (2012). A universal primer multiplex PCR method for typing of toxinogenic Pseudomonas aeruginosa. Applied Microbiology and Biotechnology.DOI
326. Xiaozhe Qi, Xiaoyun He, Yunbo Luo, Shuangying Li, Shiying Zou, Sishuo Cao, Maozhi Tang, Bryan Delaney, Wentao Xu, Kunlun Huang (2012). Subchronic feeding study of stacked trait genetically-modified soybean (3Ø5423 × 40-3-2) in Sprague–Dawley rats. Food and Chemical Toxicology.DOI
327. Bo Cao, Xiaoyun He, Yunbo Luo, Lina Ma, Pengfei Liu, Sishuo Cao, Yaozheng Liu, Shiying Zou, Wentao Xu, Kunlun Huang (2012). Safety assessment of dehydration-responsive element-binding (DREB) 4 protein expressed in E. coli. Food and Chemical Toxicology.DOI
328. Huaxue Yan, Daqi Fu, Benzhong Zhu, Haiping Liu, Xiao-ying Shen, Yunbo Luo (2012). Sprout vacuum-infiltration: a simple and efficient agroinoculation method for virus-induced gene silencing in diverse solanaceous species. Plant Cell Reports.DOI
329. Pengfei Liu, Xiaoyun He, Delong Chen, Yunbo Luo, Sishuo Cao, Huan Song, Ting Liu, Kunlun Huang, Wentao Xu (2012). A 90-day subchronic feeding study of genetically modified maize expressing Cry1Ac-M protein in Sprague–Dawley rats. Food and Chemical Toxicology.DOI
330. Haiyan Liu, Wentao Xu, Yanfang Yuan, Sishuo Cao, Xiaoyun He, Shuang‐Ying Li, Kunlun Huang, Yunbo Luo (2012). The effect of genetically modified Lactobacillus plantarum 590 on the gut health of sprague–dawley rats. IUBMB Life.DOI
331. Yunpeng Wang, Wentao Xu, Xiaohong Kou, Yunbo Luo, Yanan Zhang, Biao Ma, Mengsha Wang, Kunlun Huang (2012). Establishment and optimization of a wheat germ cell-free protein synthesis system and its application in venom kallikrein. Protein Expression and Purification.DOI
332. Hui Shi, Wentao Xu, Quoclinh Trinh, Yunbo Luo, Zhihong Liang, Yingcong Li, Kunlun Huang (2012). Establishment of a viable cell detection system for microorganisms in wine based on ethidium monoazide and quantitative PCR. Food Control.DOI
333. Quoclinh Trinh, Wentao Xu, Hui Shi, Yunbo Luo, Kunlun Huang (2012). An A-T linker adapter polymerase chain reaction method for chromosome walking without restriction site cloning bias. Analytical Biochemistry.DOI
334. Sishuo Cao, Wentao Xu, Nan Zhang, Yan Wang, Yunbo Luo, Xiaoyun He, Kunlun Huang (2012). A Mitochondria-Dependent Pathway Mediates the Apoptosis of GSE-Induced Yeast. PLoS ONE.DOI
335. Yan Wang, Wentao Xu, Weiwei Zhao, Junran Hao, Yunbo Luo, Xiaoge Tang, Yu Zhang, Kunlun Huang (2012). Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts. Journal of Cereal Science.DOI
336. Haiping Liu, Daqi Fu, Benzhong Zhu, Huaxue Yan, Xiaoying Shen, Jinhua Zuo, Yi Zhu, Yunbo Luo (2012). Virus‐induced Gene Silencing in Eggplant (Solanum melongena). Journal of Integrative Plant Biology.DOI
337. Wentao Xu, Zhifang Zhai, Kunlun Huang, Nan Zhang, Yanfang Yuan, Ying Shang, Yunbo Luo (2012). A Novel Universal Primer-Multiplex-PCR Method with Sequencing Gel Electrophoresis Analysis. PLoS ONE.DOI
338. Jinhua Zuo, Benzhong Zhu, Daqi Fu, Yi Zhu, Yuanzheng Ma, Lihong Chi, Zheng Ju, Yunxiang Wang, Baiqiang Zhai, Yunbo Luo (2012). Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits. BMC Genomics.DOI
339. Sishuo Cao, Xiaoyun He, Wentao Xu, Yunbo Luo, Yanfang Yuan, Pengfei Liu, Bo Cao, Hui Shi, Kunlun Huang (2012). Safety assessment of transgenicBacillus thuringiensisrice T1c‐19 in Sprague–Dawley rats from metabonomics and bacterial profile perspectives. IUBMB Life.DOI
340. Hongxing Zhang, Benzhong Zhu, Yunbo Luo, Yuanhong Xie (2012). The research of subcellular localization of ethylene response factor LeERF1 in tomato fruit. Procedia Environmental Sciences.DOI
341. Yuanhong Xie, Benzhong Zhu, Yunbo Luo, Xiangning Chen, Hongxing Zhang (2012). Preparation of Polyclonal Antibody and Expression Analysis of GR in Tomato. Physics Procedia.DOI
342. 潘晓琪，朱本忠，傅达奇，罗云波（2011）. 红熟期番茄果实根霉果腐病与相关酶活性变化的研究. 《食品科技》.
343. 罗云波，陈安均（2011）. 我国应重视开展果蔬采后食用安全性问题的研究. 《保鲜与加工》.
344. 郭红敏，谷新晰，张玉兰，田洪涛，郭兴华，罗云波（2011）. 利用组成型表达载体pMG36e电转化德式乳杆菌保加利亚亚种的研究. 《中国食品学报》.
345. 王金爱，许文涛，梁志宏，张雅楠，罗云波，黄昆仑（2011）. 一株生防菌LX-07的鉴定及其拮抗物的理化特性. 《食品工业科技》.
346. 闫燕，许文涛，苏春元，罗云波，王一南，谷新晰，戴蕴青，田洪涛（2011）. 平菇基因组DNA提取方法的研究. 《食品工业科技》.
347. 王原羚，郝睿，罗云波，朱本忠（2011）. 黑宝石李果皮花色苷的提取工艺及其稳定性研究. 《食品工业科技》.
348. 蒋岚，朱毅，罗云波（2011）. 微波加热食品的安全性. 《食品工业》.
349. 赵功玲，由宏，郝睿，朱毅，罗云波（2011）. 萝卜苗中异硫氰酸盐的动态变化及体外抗氧化活性. 《食品科学》.
350. 许文涛，贺晓云，黄昆仑，罗云波（2011）. 转基因植物的食品安全性问题及评价策略. 《生命科学》.
351. 罗云波（2011）. 食品安全的监督管理和健康常识 2011年度.
352. Yan Wang, Xiaoli Peng, Wentao Xu, Yunbo Luo, Weiwei Zhao, Junran Hao, Zhihong Liang, Yu Zhang, Kunlun Huang (2011). Transcript and protein profiling analysis of OTA-induced cell death reveals the regulation of the toxicity response process in Arabidopsis thaliana. Journal of Experimental Botany.DOI
353. Yanan Zhang, Wentao Xu, Biao Ma, Kunlun Huang, Menwei Song, Ning Zhang, Ying Zhang, Yunpeng Wang, Yunqing Dai, Yunbo Luo (2011). Isolation and characterisation of a kallikrein-like enzyme fromAgkistrodon halys pallassnake venom. Journal of the Science of Food and Agriculture.DOI
354. Ling Li, Benzhong Zhu, Daqi Fu, Yunbo Luo (2011). RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening. Journal of the Science of Food and Agriculture.DOI
355. Hui Shi, Wentao Xu, Yunbo Luo, Lin Chen, Zhihong Liang, Xiuxia Zhou, Kunlun Huang (2011). The effect of various environmental factors on the ethidium monazite and quantitative PCR method to detect viable bacteria. Journal of Applied Microbiology.DOI
356. Jinhua Zuo, YunXiang Wang, Haiping Liu, Yuanzheng Ma, Zheng Ju, Baiqiang Zhai, Daqi Fu, Yi Zhu, Yunbo Luo, Benzhong Zhu (2011). MicroRNAs in tomato plants. Science China Life Sciences.DOI
357. Yanfang Yuan, Wentao Xu, Yunbo Luo, Haiyan Liu, Jiao Lü, Chunyuan Su, Kunlun Huang (2011). Effects of genetically modified T2A‐1 rice on faecal microflora of rats during 90 day supplementation. Journal of the Science of Food and Agriculture.DOI
358. Ling Li, Benzhong Zhu, Pengyue Yang, Daqi Fu, Yi Zhu, Yunbo Luo (2011). The regulation mode of RIN transcription factor involved in ethylene biosynthesis in tomato fruit. Journal of the Science of Food and Agriculture.DOI
359. Chunjiao Zhang, Wentao Xu, Zhifang Zhai, Yunbo Luo, Xinghua Yan, Nan Zhang, Kunlun Huang (2011). Universal Primer-Multiplex-Polymerase Chain Reaction (UP-M-PCR) and Capillary Electrophoresis–Laser-Induced Fluorescence Analysis for the Simultaneous Detection of Six Genetically Modified Maize Lines. Journal of Agricultural and Food Chemistry.DOI
360. Haoran An, Zhengyuan Zhai, Sheng Yin, Yunbo Luo, Bei‐Zhong Han, Yanling Hao (2011). Coexpression of the Superoxide Dismutase and the Catalase Provides Remarkable Oxidative Stress Resistance in Lactobacillus rhamnosus. Journal of Agricultural and Food Chemistry.DOI
361. Nan Zhang, Wentao Xu, Weibin Bai, Zhifang Zhai, Yunbo Luo, Xinghua Yan, Jing He, Kunlun Huang (2011). Event-specific qualitative and quantitative PCR detection of LY038 maize in mixed samples. Food Control.DOI
362. Sheng Yin, Zhengyuan Zhai, Guohong Wang, Haoran An, Yunbo Luo, Yanling Hao (2011). A novel vector for lactic acid bacteria that uses a bile salt hydrolase gene as a potential food-grade selection marker. Journal of Biotechnology.DOI
363. Sishuo Cao, Wentao Xu, Yunbo Luo, Xiaoyun He, Yanfang Yuan, Wenjun Ran, Lixing Liang, Kunlun Huang (2011). Metabonomics study of transgenic Bacillus thuringiensis rice (T2A-1) meal in a 90-day dietary toxicity study in rats. Molecular BioSystems.DOI
364. C. W. Lu, Yuan‐Hai Shao, Long Li, A. J. Chen, Wei Xu, Kun Wu, Yunbo Luo, Benzhong Zhu (2011). Overexpression of SlERF1 tomato gene encoding an ERF-type transcription activator enhances salt tolerance. Russian Journal of Plant Physiology.DOI
365. Wentao Xu, Liting Li, Jiao Lu, Yunbo Luo, Ying Shang, Kunlun Huang (2011). Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real‐Time Quantitative PCR. Journal of Food Science.DOI
366. Luo Yun-bo (2011). Fatty acid composition and antioxidant activity of 8 kinds of radish seed oil. Zhongguo youzhi.
367. Luo Yun-bo (2011). Resistance to rhizopus fruit rot and related enzyme activities in postharvest red ripe tomato fruits. Food Science and Technology International.
368. Luo Yun-bo (2011). Dynamic Changes of Isothiocyanates and Antioxidant Properties during Radish Seedling Development. Food Science.
369. Sishuo Cao, Xiaoyun He, Wentao Xu, Wenjun Ran, Lixing Liang, YunBo Luo, Yanfang Yuan, Nan Zhang, Xin Zhou, Kunlun Huang (2010). Safety assessment of Cry1C protein from genetically modified rice according to the national standards of PR China for a new food resource. Regulatory Toxicology And Pharmacology, Vol. 58, No. 3.DOI
370. 张雅楠，许文涛，黄昆仑，翟志芳，罗云波（2010）. 基于活性蛋白的分离纯化及其功能结构整体研究方法的建立. 《现代食品科技》.
371. 徐文谦，田慧琴，罗云波，朱本忠（2010）. LeERF1的超表达对采后番茄果实低温抗性的影响. 《食品科技》.
372. 罗云波（2010）. 禽蛋大国的蛋品安全问题探析. 《农产品加工》.
373. 卢丞文，潘晓琪，田慧琴，罗云波，朱本忠（2010）. 番茄果实中蛋白质的提取和双向电泳条件的优化. 《食品科技》.DOI
374. 张雨，郑娟娟，许文涛，黄昆仑，罗云波（2010）. 赭曲霉毒素对体外HepG-2氧化应激反应机理的研究. 《中国食品科学技术学会第七届年会论文摘要集》.
375. 韩璞，田洪涛，苑社强，郭红敏，郭兴华，罗云波（2010）. 罗伊氏乳杆菌原生质体的制备与再生条件的研究. 《中国食品学报》.
376. Ying Xie, Haoran An, Yanling Hao, Qianqian Qin, Ying Huang, Yunbo Luo, Liebing Zhang (2010). Characterization of an anti-Listeria bacteriocin produced by Lactobacillus plantarum LB-B1 isolated from koumiss, a traditionally fermented dairy product from China. Food Control.DOI
377. Haiyan Liu, Wentao Xu, Yunbo Luo, Hongtao Tian, Hongxin Wang, Xing Yuan Guo, Yanfang Yuan, Kunlun Huang (2010). Assessment of tolerance to multistresses and in vitro cell adhesion in genetically modified Lactobacillus plantarum 590. Antonie van Leeuwenhoek.DOI
378. Hongxing Zhang, Yanling Hao, Dapeng Zhang, Yunbo Luo (2010). Characterization of the cryptic plasmid pTXW from Lactobacillus paracasei TXW. Plasmid.DOI
379. X. G. Wang, Hongliang Zhu, Y. Shao, A. J. Chen, Y. Z., Yunbo Luo, Bin Zhu (2010). Analysis of gene functions by a syringe infiltration method of VIGS. Russian Journal of Plant Physiology.DOI
380. Fulei Luan, You-sheng Han, Hongliang Zhu, Yi Shao, Anjun Chen, Huiqin Tian, Yunbo Luo, Benzhong Zhu (2010). Computational predicting novel MicroRNAs in tomato and validating with RT-PCR. Russian Journal of Plant Physiology.DOI
381. You-sheng Han, Benzhong Zhu, Fulei Luan, Hongliang Zhu, Yi Shao, Anjun Chen, Chengwen Lu, Yunbo Luo (2010). Conserved miRNAs and their targets identified in lettuce (Lactuca) by EST analysis. Gene.DOI
382. Haoran An, Hui Zhou, Ying Huang, Guohong Wang, Chunguang Luan, Jing Mou, Yunbo Luo, Yanling Hao (2010). High-Level Expression of Heme-Dependent Catalase Gene katA from Lactobacillus Sakei Protects Lactobacillus Rhamnosus from Oxidative Stress. Molecular Biotechnology.DOI
383. Luo Yun-bo (2010). Research of electroporation processing of Lactococcus lactis ML23 with the constitutive expression vector pMG36e. Hebei Nongye Daxue xuebao.
384. Yanan Zhang, Wentao Xu, Huang KunLun, Zhai ZhiFang, Luo Yun-bo (2010). Establishment of holistic research method for purification and functional structure of active protein. Xiandai shipin keji.
385. 许文涛，刘海燕，黄昆仑，罗云波（2009）. 转基因食品安全监测与控制技术. 《生物产业技术》.
386. 马乐辉，田洪涛，张丽芳，郭兴华，罗云波（2009）. 不同来源食品级乳酸菌及双歧杆菌对乳酸链球菌素敏感性的研究. 《中国食品学报》.
387. 许文涛，黄昆仑，邓爱科，罗云波（2009）. 稻米中PCR抑制因子抑制机理的研究. 《食品科学》.
388. 唐云华，罗云波（2009）. 建设食品安全追溯信息化系统的技术方案研究. 《食品科技》.
389. 郑杨，申琳，生吉萍，曹敏，罗云波（2009）. 短波紫外线照射对韭菜采后贮藏品质及活性氧代谢相关酶的影响. 《庆祝中国园艺学会创建80周年暨第11次全国会员代表大会》.
390. Xiaoli Peng, Wentao Xu, Yan Wang, Kunlun Huang, Zhihong Liang, Weiwei Zhao, Yunbo Luo (2009). Mycotoxin Ochratoxin A-induced cell death and changes in oxidative metabolism of Arabidopsis thaliana. Plant Cell Reports.DOI
391. You-sheng Han, Fulei Luan, Hongliang Zhu, Yi Shao, AnJun Chen, Chengwen Lu, Yunbo Luo, Benzhong Zhu (2009). Computational identification of microRNAs and their targets in wheat (Triticum aestivum L.). Science in China Series C Life Sciences.DOI
392. Wentao Xu, Kunlun Huang, Zhihong Liang, AIKE DENG, YANFANG YUAN, Feng Guo, Yunbo Luo (2009). APPLICATION OF STEPWISE AMMONIUM SULFATE PRECIPITATION AS CLEANUP TOOL FOR AN ENZYME-LINKED IMMUNOSORBENT ASSAY OF GLYPHOSATE OXIDOREDUCTASE IN GENETICALLY MODIFIED RAPE OF GT73. Journal of Food Biochemistry.DOI
393. Yanfang Yuan, Wentao Xu, Zhifang Zhai, Hui Shi, Yunbo Luo, Chen ZhuoJun, Kunlun Huang (2009). Universal Primer‐Multiplex PCR Approach for Simultaneous Detection of Escherichia coli , Listeria monocytogenes, and Salmonella spp. in Food Samples. Journal of Food Science.DOI
394. Sheng Yin, Yanling Hao, Zhengyuan Zhai, Wei Zhang, Hui Zhou, Guohong Wang, Xianli Shi, Yunbo Luo (2009). Functional analysis of the plasmid pM4 replicon from Lactobacillus plantarum M4: Determination of the minimal replicon and functionality identification of the putative sso. Plasmid.DOI
395. Zhaohui Xue, Xiaohong Kou, Yunbo Luo, Benzhong Zhu, Wentao Xu (2009). Effect of ethylene on polygalacturonase, lipoxygenase and expansin in ripening of tomato fruits. Transactions of Tianjin University.DOI
396. Wentao Xu, Sishuo Cao, Xiaoyun He, Yunbo Luo, Xing Yuan Guo, Yanfang Yuan, Kunlun Huang (2009). Safety assessment of Cry1Ab/Ac fusion protein. Food and Chemical Toxicology.DOI
397. Guiqin Qu, Xiang Liu, Yali Zhang, Dan Yao, Qiu-Min Ma, Ming‐Yu Yang, Wenhua Zhu, Yu Shi, Yunbo Luo (2009). Evidence for programmed cell death and activation of specific caspase-like enzymes in the tomato fruit heat stress response. Planta.DOI
398. Zhengyuan Zhai, Yanling Hao, Sheng Yin, Chunguang Luan, Liebing Zhang, Lu Zhao, Dong Chen, Ou Wang, Yunbo Luo (2009). Characterization of a novel rolling-circle replication plasmid pYSI8 from Lactobacillus sakei YSI8. Plasmid.DOI
399. Ying Wang, Wentao Xu, Yunbo Luo, Liyan Ma, Yuansa Li, Shuran Yang, Kunlun Huang (2009). Bioeffects of chromium(III) on the growth of Spirulina platensis and its biotransformation. Journal of the Science of Food and Agriculture.DOI
400. Sishuo Cao, Wentao Xu, Yunbo Luo, Xiaoyun He, Xing Yuan Guo, Yanfang Yuan, Changmei Yuan, Kunlun Huang (2009). Expression, purification and refolding of recombinant Cry1Ab/Ac obtained in Escherichia coli as inclusion bodies. Journal of the Science of Food and Agriculture.DOI
401. 梅晓宏，陈燕卉，高红岩，刘芬云，罗云波（2008）. 果胶甲酯酶抑制剂的研究进展. 《食品科技》.
402. 石慧，励映聪，罗云波，朱本忠（2008）. 外源茉莉酸甲酯处理对采后绿熟番茄果实根霉果腐病抗病性的影响. 《食品科技》.
403. 罗云波，吴广枫（2008）. 从国际食品安全管理趋势看我国《食品安全法(草案)》的修改. 《中国食品学报》.
404. 白卫滨，孙建霞，罗云波，姜桂传，黄亚东（2008）. 实时荧光PCR方法检测转基因豆粕的研究. 《食品与发酵工业》.
405. 张红星，朱本忠，张文，谢远宏，李欣，罗云波（2008）. 番茄乙烯信号转录因子LeERF1多克隆抗体制备及应用. 《中国食品学报》.
406. 叶志华，陈宗懋，刘俊海，罗云波，陈焕春，陈杖榴，卢建平，王海英（2008）. 集思广益完善食品安全立法. 《法治日报》.
407. 李景军，陈正行，徐宝才，任发政，罗云波，王长存（2008）. 抑制羟自由基的胁迫粟水溶性蛋白分离纯化与性质研究. 《粮食与油脂》.
408. 许文涛，黄昆仑，屈玮，林希瑾，邓爱科，杨加佳，罗云波（2008）. 葡萄柚种子提取物对真菌的抑制作用及其在葡萄和柿子保鲜中的应用(英文). 《食品科学》.
409. 贺晓云，黄昆仑，秦伟，罗云波（2008）. 转基因水稻食用安全性评价国内外概况. 《食品科学》.
410. 梁志宏，黄昆仑，何云龙，罗云波（2008）. 黑曲霉及其食品安全领域的赭曲霉毒素问题. 《食品科技》.
411. Ying Huang, Yunbo Luo, Zhengyuan Zhai, Hongxing Zhang, Chaoxiang Yang, Hongtao Tian, Zheng Li, Jiannan Feng, Hui Liu, Yanling Hao (2008). Characterization and application of an anti-Listeria bacteriocin produced by Pediococcus pentosaceus 05-10 isolated from Sichuan Pickle, a traditionally fermented vegetable product from China. Food Control.DOI
412. Wentao Xu, Yanfang Yuan, Yunbo Luo, Weibin Bai, Chunjiao Zhang, Kunlun Huang (2008). Event-Specific Detection of Stacked Genetically Modified Maize Bt11 × GA21 by UP-M-PCR and Real-Time PCR. Journal of Agricultural and Food Chemistry.DOI
413. Wentao Xu, Zhihong Liang, Rong Yang, Yunbo Luo, Fangfang Zhang, Yanfang Yuan, Kunlun Huang (2008). Characterization and event‐specific quantitative detection of DAS‐59122‐7 maize insert with the application of plasmidic reference material. Journal of the Science of Food and Agriculture.DOI
414. Guiping Cheng, Xuewu Duan, Yueming Jiang, Jian Sun, Shaoyu Yang, Bao Jun Yang, Shenggen He, Hong Liang, Yunbo Luo (2008). Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chemistry.DOI
415. Wentao Xu, Fangfang Zhang, Yunbo Luo, Liyan Ma, Xiaohong Kou, Kunlun Huang (2008). Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydrate Research.DOI
416. Ruoyu Li, Zhengyuan Zhai, Sheng Yin, Ying Huang, Qing Wang, Yunbo Luo, Yanling Hao (2008). Characterization of a Rolling-Circle Replication Plasmid pLR1 from Lactobacillus plantarum LR1. Current Microbiology.DOI
417. Wentao Xu, Weibin Bai, Yunbo Luo, Yanfang Yuan, Wei Zhang, Xing Yuan Guo, Kunlun Huang (2008). A novel common single primer multiplex polymerase chain reaction (CSP‐M‐PCR) method for the identification of animal species in minced meat. Journal of the Science of Food and Agriculture.DOI
418. Yunbo Luo, Wentao Xu (2008). Safe-evaluation of transgenic foods in China. Journal of Biotechnology.DOI
419. Wentao Xu, Xiaoli Peng, Yunbo Luo, Jin-ai Wang, Xing Guo, Kunlun Huang (2008). Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape. LWT.DOI
420. Biao Ma, Ying Zhang, Dan Wu, Jianping Jia, Wentao Xu, Yunbo Luo (2008). Affinity-purification of fibrinogenase with high proteolytic activity from Agkistrodon halys (Chinese) Venom. Archives of Pharmacal Research.DOI
421. Nan Ma, Jingqi Xue, Yunhui Li, Xiaojing Liu, Fanwei Dai, Wensuo Jia, Yunbo Luo, Junping Gao (2008). Rh-PIP2;1, a Rose Aquaporin Gene, Is Involved in Ethylene-Regulated Petal Expansion. PLANT PHYSIOLOGY.DOI
422. Wentao Xu, Weibin Bai, Feng Guo, Yunbo Luo, Yanfang Yuan, Kunlun Huang (2008). A papaya-specific gene, papain, used as an endogenous reference gene in qualitative and real-time quantitative PCR detection of transgenic papayas. European Food Research and Technology.DOI
423. Hongyan Gao, Hongliang Zhu, Yi Shao, Anjun Chen, Chengwen Lu, Benzhong Zhu, Yunbo Luo (2008). Lycopene Accumulation Affects the Biosynthesis of Some Carotenoid‐related Volatiles Independent of Ethylene in Tomato. Journal of Integrative Plant Biology.DOI
424. Weibin Bai, Wentao Xu, Kunlun Huang, Yanfang Yuan, Sishuo Cao, Yunbo Luo (2008). A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species. Food Control.DOI
425. Sheng Yin, Yanling Hao, Zhengyuan Zhai, Ruoyu Li, Ying Huang, Hongtao Tian, Yunbo Luo (2008). Characterization of a cryptic plasmid pM4 fromLactobacillus plantarumM4. FEMS Microbiology Letters.DOI
426. Yanling Hao, Xinyi Huang, Xiaohong Mei, Ruoyu Li, Zhengyuan Zhai, Sheng Yin, Ying Huang, Yunbo Luo (2008). Expression, purification and characterization of pectin methylesterase inhibitor from kiwi fruit in Escherichia coli. Protein Expression and Purification.DOI
427. Xiaoyun He, Kunlun Huang, Xiuling Li, W. Qin, Bryan Delaney, Yunbo Luo (2008). Comparison of grain from corn rootworm resistant transgenic DAS-59122-7 maize with non-transgenic maize grain in a 90-day feeding study in Sprague-Dawley rats. Food and Chemical Toxicology.DOI
428. Y. Shao, Hongliang Zhu, Huiqin Tian, X. G. Wang, X. J. Lin, Benzhong Zhu, Yuanhong Xie, Yunbo Luo (2008). Virus-induced gene silencing in plant species. Russian Journal of Plant Physiology.DOI
429. Hongliang Zhu, Benzhong Zhu, Yingcong Li, Yi SHAO, Xiaoguang Wang, Yuanhong Xie, Anjun Chen, Junjie Luo, Xiaoyan Jia, Yunbo Luo (2008). Expression and DNA Binding Activity of the Tomato Transcription Factor RIN (Ripening Inhibitor). Bioscience Biotechnology and Biochemistry.DOI
430. Xinrui Lin, Wentao Xu, Kunlun Huang, Xiaohong Mei, Zhihong Liang, Zhemin Li, Jingxin Guo, Yunbo Luo (2008). Cloning, expression and characterization of recombinant elastase from Pseudomonas aeruginosa in Picha pastoris. Protein Expression and Purification.DOI
431. Luo Yun-bo (2008). Development of Pectin methylesterase inhibitor. Food Science and Technology International.
432. Luo Yun-bo (2008). Functional Analysis of a Cryptic Plasmid pMA3 in Lactobacillus paracasei Isolated from Fresh Milk. Journal of Pharmaceutical and Biomedical Sciences.
433. Luo Yun-bo (2008). Optimization for Radioactive Electrophoretic Mobility Shift Assay System. Journal of Pharmaceutical and Biomedical Sciences.
434. Luo Yun-bo (2008). Asperillium niger:can produce the OchratoxinA. Food Science and Technology International.
435. Luo Yun-bo (2008). Expression of Rice Codon Optimized cry2A* Gene in Escherichia coli and Purification of Its Expressed Proteins. Food Science.
436. Luo Yun-bo (2008). Inhibitory Activity of Grapefruit Seed Extract Against Fungi and Its Application in Preservations of Grape and Persimmon. Food Science.
437. 白卫滨，孙建霞，姜桂传，罗云波（2007）. ELISA方法定量检测转基因大豆及其产品的研究. 《食品与发酵工业》.DOI
438. 励映聪，朱本忠，罗云波（2007）. 农杆菌介导的反义LeERF2基因转化番茄. 《食品科学》.
439. 张小军，郝彦玲，寇晓虹，罗云波，田洪涛，郭兴华（2007）. 啤酒花及其抗菌机理研究进展. 《酿酒科技》.
440. 梅晓宏，高红岩，罗云波（2007）. 重组猕猴桃果胶甲酯酶抑制剂的抑制活性研究. 《食品科技》.
441. 梅晓宏，高红岩，罗云波（2007）. 不同发酵条件对重组猕猴桃果胶甲酯酶抑制剂表达量的影响. 《食品科技》.
442. 梅晓宏，高红岩，罗云波（2007）. 提取猕猴桃果实总RNA的新方法. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛》.
443. 张红星，朱本忠，谢远宏，杨祥龙，张文，罗云波（2007）. 番茄乙烯信号转录因子LeERF1基因克隆和蛋白表达. 《中国食品科学技术学会第五届年会暨第四届东西方食品业高层论坛》.
444. 许文涛，田慧琴，罗云波，林希瑾，屈玮，元延芳，黄昆仑（2007）. 葡萄柚提取物对红地球葡萄保鲜效果的影响. 《保鲜与加工》.
445. Guiping Cheng, Xuewu Duan, John Shi, Wang‐jin Lu, Yunbo Luo, Weibo Jiang, Yueming Jiang (2007). Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening. Food Chemistry.DOI
446. X. Li, Kunlun Huang, Bo Zhu, Zhihong Liang, Lianlian Wei, Yunbo Luo (2007). Comparative Physicochemical Properties and Structure of Rice Containing the sck + cryIAc Genes and Its Nontransgenic Counterpart. Journal of Food Science.DOI
447. Wentao Xu, Kunlun Huang, Deng Ai-Ke, Baiqiang Zhai, Heng Zhao, Yingcong Li, Zhihong Liang, Yunbo Luo (2007). Immunoaffinity column as cleanup tool for an enzyme linked immunosorbent assay of ractopamine detection in various tissues of swine. African Journal of Food Science Research.DOI
448. Guiping Cheng, Xuewu Duan, Bao Jun Yang, Yueming Jiang, Wang‐jin Lu, Yunbo Luo, Weibo Jiang (2007). Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages. Acta Physiologiae Plantarum.DOI
449. Yingcong Li, Benzhong Zhu, Wentao Xu, Hongliang Zhu, Anjun Chen, Yuanhong Xie, Yi Shao, Yunbo Luo (2007). LeERF1 positively modulated ethylene triple response on etiolated seedling, plant development and fruit ripening and softening in tomato. Plant Cell Reports.DOI
450. Rong Yang, Wentao Xu, Yunbo Luo, Feng Guo, Yun Lu, Kunlun Huang (2007). Event-specific qualitative and quantitative PCR detection of roundup ready event GT73 based on the 3′-integration junction. Plant Cell Reports.DOI
451. Wentao Xu, Kunlun Huang, Feng Guo, Wei Qu, Jia-Jia Yang, Zhihong Liang, Yunbo Luo (2007). Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea. Postharvest Biology and Technology.DOI
452. Hongliang Zhu, Benzhong Zhu, Yali Zhang, Yi Shao, Xiao-Guang Wang, Yuanhong Xie, Anjun Chen, Yingcong Li, Huiqin Tian, Yunbo Luo (2007). Expression of a truncated ripening inhibitor (RIN) protein from tomato and production of an anti-RIN antibody. Biotechnology Letters.DOI
453. Wentao Xu, Wei Qu, Kunlun Huang, Feng Guo, Jia-Jia Yang, Heng Zhao, Yunbo Luo (2007). Antibacterial effect of Grapefruit Seed Extract on food-borne pathogens and its application in the preservation of minimally processed vegetables. Postharvest Biology and Technology.DOI
454. Jianhui Wang, Weibo Jiang, Baogang Wang, SHIJIAN LIU, ZHENGLI GONG, Yunbo Luo (2007). PARTIAL PROPERTIES OF POLYPHENOL OXIDASE IN MANGO (MANGIFERA INDICA L. CV. "TAINONG") PULP. Journal of Food Biochemistry.DOI
455. Haixiang Gao, Benzhong Zhu, Hongliang Zhu, Yongliang Zhang, Yuanhong Xie, Yan‐Jun Li, Yunbo Luo (2007). Effect of suppression of ethylene biosynthesis on flavor products in tomato fruits. Russian Journal of Plant Physiology.DOI
456. Si Chen, Huang Kun-Lun, Wentao Xu, Yuan Li, Luo Yun-bo (2007). Real-time quantitative PCR detection ofEscherichia coliO157:H7. Chinese Journal of Agricultural Biotechnology.DOI
457. Luo Yun-bo (2007). Agrobacterium-mediated Transformation of Tomato with Anti-LeERF2 Gene. Food Science.
458. Luo Yun-bo (2007). Effect on expression yield of the recombinant kiwi pectin methylesterase inhibitor in different fermentation conditions. Food Science and Technology International.
459. Luo Yun-bo (2007). Study of inhibitory capacity of recombinant kiwi pectin methylesterase inhibitor. Food Science and Technology International.
460. 高红岩，朱本忠，梅晓宏，罗云波（2006）. 固相微萃取技术分析番茄香气成分的方法建立. 《食品科技》.DOI
461. 张小军，寇晓虹，郝彦玲，罗云波（2006）. PCR技术检测啤酒中腐败菌的研究进展. 《酿酒科技》.
462. Liu Hai, Yueming Jiang, Yunbo Luo, Weibo Jiang (2006). A Simple and Rapid Determination of ATP, ADP and AMP Concentrations in Pericarp Tissue of Litchi Fruit by High Performance Liquid Chromatography. DOAJ (DOAJ: Directory of Open Access Journals).
463. Hongliang Zhu, Benzhong Zhu, Yi Shao, Xiao‐Guang Wang, Xi‐Jin Lin, Yuanhong Xie, Yan‐Jun Li, Hong‐Yan Gao, Yunbo Luo (2006). Tomato Fruit Development and Ripening Are Altered by the Silencing of LeEIN2 Gene. Journal of Integrative Plant Biology.DOI
464. Wentao Xu, Kunlun Huang, Deng Ai-Ke, Zhihong Liang, Yunbo Luo (2006). Variations of tissue DNA density and nuclear DNA content in soybean lines and their impacts on the GMO quantification. Food Control.DOI
465. Yuanhong Xie, Benzhong Zhu, Xianglong Yang, Hong‐Xing Zhang, Daqi Fu, Hongliang Zhu, Yi Shao, Yingcong Li, Hongyan Gao, Yunbo Luo (2006). Delay of postharvest ripening and senescence of tomato fruit through virus-induced LeACS2 gene silencing. Postharvest Biology and Technology.DOI
466. Xiaohong Mei, Yanling Hao, Hongliang Zhu, Hongyan Gao, Yunbo Luo (2006). Cloning of pectin methylesterase inhibitor from kiwi fruit and its high expression in Pichia pastoris. Enzyme and Microbial Technology.DOI
467. Wentao Xu, Kunlun Huang, Ying Wang, Hong‐Xing Zhang, Yunbo Luo (2006). A cotton‐specific gene, stearoyl‐ACP desaturase, used as a reference for qualitative and real‐time quantitative polymerase chain reaction detection of genetically modified organisms. Journal of the Science of Food and Agriculture.DOI
468. Daqi Fu, Benzhong Zhu, Hongliang Zhu, Hong‐Xing Zhang, Yuanhong Xie, Weibo Jiang, Xiaodan Zhao, Yunbo Luo (2006). Enhancement of Virus-induced Gene Silencing in Tomato by Low Temperature and Low Humidity. Molecules and Cells.DOI
469. Yong Wang, Wang‐jin Lu, Yueming Jiang, Yunbo Luo, Weibo Jiang, Daryl Clifford Joyce (2006). Expression of ethylene-related expansin genes in cool-stored ripening banana fruit. Plant Science.DOI
470. Maozhi Tang, Kunlun Huang, Xin Zhou, Xiaoyun He, Yunbo Luo (2006). Absence of Effect after Introducing Bacillus thuringiensis Gene on Nutritional Composition in Cottonseed. Journal of Food Science.DOI
471. Wentao Xu, Huang Kun-Lun, Deng Ai-Ke, Luo Yun-bo (2006). Enzyme linked immunosorbent assay for PAT protein detection in genetically modified rape. Chinese Journal of Agricultural Biotechnology.DOI
472. Wentao Xu, Huang Kun-Lun, Deng Ai-Ke, Luo Yun-bo (2006). PCR for the detection of the anti-herbicide genes in genetically modified organisms. Chinese Journal of Agricultural Biotechnology.DOI
473. Luo Yun-bo (2006). SYBR Green I Based PCR for Detection of the bar and pat Genes in Genetically Modifed Organisms. Food Science.
474. Luo Yun-bo (2006). The analysis method of aroma volatile compounds in tomato by solid phase microextraction(SPME). Food Science and Technology International.
475. Luo Yun-bo (2006). Renaturation of recombinant bovine lactoferrcin rbLF-N inclusion body and purification of refolded protein. Zhongguo rupin gongye.
476. Luo Yun-bo (2006). Study on Food Safety of Transgenic Cottonseed and Effects on Antioxidant Activity of Rats. Food Science.
477. 魏绍冲，李鲜，陈昆松，徐志豪，罗云波（2005）. 1-MCP处理对不同成熟度番茄果实Le-ETR4表达的影响. 《园艺学报》.DOI
478. 王国利，辛垒，肖珂宁，生吉萍，罗云波（2005）. 现代低温物流与特色果蔬保鲜. 《保鲜与加工》.
479. 罗云波（2005）. 功能基因组的研究对未来食品产业发展的影响. 《农产品加工(学刊)》.
480. 王文生，罗云波，石志平（2005）. 不同气体组分中臭氧浓度衰减速率初探. 《保鲜与加工》.
481. Hongliang Zhu, Benzhong Zhu, Daqi Fu, Yuanhong Xie, Yi Hao, Yunbo Luo (2005). Role of Ethylene in the Biosynthetic Pathways of Aroma Volatiles in Ripening Fruit. Russian Journal of Plant Physiology.DOI
482. Daqi Fu, Benzhong Zhu, Hongliang Zhu, Weibo Jiang, Yunbo Luo (2005). Virus‐induced gene silencing in tomato fruit. The Plant Journal.DOI
483. Wentao Xu, Kunlun Huang, Heng Zhao, Yunbo Luo (2005). Application of Immunoaffinity Column as Cleanup Tool for an Enzyme Linked Immunosorbent Assay of Phosphinothricin-N-acetyltransferase Detection in Genetically Modified Maize and Rape. Journal of Agricultural and Food Chemistry.DOI
484. Xiaodan Xu, Yingcong Li, Heng Zhao, Siyuan Wen, Shengqi Wang, Jian Feng Huang, Kunlun Huang, Yunbo Luo (2005). Rapid and Reliable Detection and Identification of GM Events Using Multiplex PCR Coupled with Oligonucleotide Microarray. Journal of Agricultural and Food Chemistry.DOI
485. Hongxia Liu, Weibo Jiang, Yang Bi, Yunbo Luo (2005). Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvest Biology and Technology.DOI
486. Hongxia Liu, Weibo Jiang, Ligang Zhou, Baogang Wang, Yunbo Luo (2005). The effects of 1-methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance. International Journal of Food Science & Technology.DOI
487. Luo Yun-bo (2005). Effect after Introducing Bacillust huringiensis Gene on Nutritional Composition Changes in Cottonseed. Food Science.
488. Luo Yun-bo (2005). Inhibition Study on Spoilage Microorganisms Separated from Beef Sliced Ham by Different Antimicrobials. Food Science.
489. Luo Yun-bo (2005). The Synthesis and Identification of the Antigen of RCT and the Production and Purification of Its Polyclonal Antibody. Food Science.
490. 许文涛，黄昆仑，常世敏，罗云波（2004）. SDS-聚丙烯酰胺凝胶电泳快速染脱色方法的比较研究. 《食品科学》.
491. 史兰，申琳，张智强，石凤，常世敏，罗云波，南庆贤，生吉萍（2004）. 采前钙处理对冬枣成熟衰老过程中相关酶的影响. 《食品科学》.
492. 阮英，刘开朗，申琳，生吉萍，罗云波（2004）. 转基因植物的商业化及转基因食品安全性探讨. 《食品科学》.
493. 寇晓虹，朱本忠，罗云波，田慧琴，蔚变云（2004）. 番茄果实中乙烯与多聚半乳糖醛酸酶的关系. 《植物生理与分子生物学》.
494. 杨静慧，刘艳军，罗云波，张伟玉，杨恩芹，刘玉东（2004）. ABA和乙烯利处理下番茄的生理反应和Nr基因的表达. 《园艺学报》.
495. 徐宝才，任发政，王前武，赵宁，祝义亮，张原飞，罗云波（2004）. 牛肉火腿切片的腐败微生物鉴定及贮藏过程中的品质变化. 《食品与发酵工业》.
496. 罗云波，何计国（2004）. 关于免疫乳与初乳. 《中国食品学报》.
497. 魏绍冲，陈昆松，罗云波（2004）. 乙烯受体与果实成熟调控. 《园艺学报》.DOI
498. 王文生，罗云波，石志平（2004）. 臭氧在果蔬贮藏保鲜中的研究与应用. 《保鲜与加工》.
499. Zhu Ben-zhong, Wei Shao-Chong, Luo Yun-bo (2004). Relationship between calcium and ABA in ethylene synthesis in tomato fruit. Chinese Journal of Agricultural Biotechnology.DOI
500. Kunlun Huang, Luo Yun-bo (2004). Detecting genetically modified Roundup Ready soybean ingredients in foodstuffs by nested and semi-nested PCR. Chinese Journal of Agricultural Biotechnology.DOI
501. Luo Yun-bo (2004). HETEROLOGOUSLY QUANTITATIVE COMPETITIVE PCR FOR THE DETECTION OF GENETICALLY MODIFIED MAIZE. Journal of Zhengzhou Institute of Technology.
502. 王如福，罗云波，常燕平（2003）. 低压条件下枣果的贮藏效果及生理生化变化. 《中国食品学报》.
503. 刘红霞，姜微波，罗云波（2003）. 1-MCP处理对采后中华寿桃品质的影响. 《中国食品学报》.
504. 寇晓虹，朱本忠，田慧琴，石英，罗云波（2003）. 多聚半乳糖醛酸酶(PG)反义基因对加工番茄果实成熟的影响. 《中国食品学报》.
505. 罗云波，黄昆仑（2003）. 转基因食品的发展与21世纪的展望. 《保鲜与加工》.
506. 张伟玉，李建科，杨静慧，刘玉东，罗云波（2003）. 耐贮藏转基因番茄产业化趋势与分析. 《保鲜与加工》.
507. 生吉萍，申琳，胡小松，任文华，周刚刚，刘一和，罗云波（2003）. 冬枣黑腐病抑菌试验研究. 《中国食品学报》.
508. 陈安均，蒲彪，刘远鹏，罗云波（2002）. 不同熟期桃果实超微结构及相关代谢的研究. 《果树学报》.
509. 罗云波，黄昆仑（2001）. 转基因食品安全吗? 《科学中国人》.
510. 任发政，罗云波，南庆贤，刘钧贻（2001）. 关于加强我国食品安全研究和管理的对策. 《2001年肉类科技交流会暨中国畜产品加工研究会第三届肉类科技大会》.
511. 任发政，罗云波，蒋菁莉（2001）. 国外食品安全研究和管理的现状. 《中国农业科技导报(中英文)》.
512. 生吉萍，罗云波，申琳（2000）. PG和LOX对采后番茄果实软化及细胞超微结构的影响. 《园艺学报》.
513. 罗云波，生吉萍，李钰，夏红进（1999）. 番茄脂肪氧合酶与乙烯释放量的关系. 《园艺学报》.
514. 生吉萍，罗云波，申琳（1999）. 脂氧合酶在食品贮藏加工中的作用. 《食品科学》.
515. 生吉萍，申琳，罗云波（1999）. 果蔬成熟和衰老中的重要酶—脂氧合酶. 《果树学报》.
516. 罗云波（1994）. 脂氧合酶与番茄采后成熟的关系. 《园艺学报》.
517. 罗云波（1991）. 银离子及其它重金属离子对番茄采后生理的影响. 《1992年北京食品学会优秀奖论文评选》.

书籍章节

1. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensor for Microorganism Detection. Springer eBooks.DOI
2. Yunbo Luo (2018). Functional Nucleic Acid Biosensors for Small Molecules. Springer eBooks.DOI
3. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for GMO Detection. Springer eBooks.DOI
4. Yunbo Luo (2018). Metal-Functional Nucleic Acid Nanocomposite Based Biosensor. Springer eBooks.DOI
5. Yunbo Luo (2018). Functional Nucleic Acid Based Platforms for Heavy Metal Ion Detection. Springer eBooks.DOI
6. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for Noble Metal Ion Detection. Springer eBooks.DOI
7. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for Post-transition Metal Ion Detection. Springer eBooks.DOI
8. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for DNA Methylation Detection. Springer eBooks.DOI
9. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for Other Metal Ion Detection. Springer eBooks.DOI
10. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for Transition Metal Ion Detection. Springer eBooks.DOI
11. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for MicroRNA Detection. Springer eBooks.DOI
12. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for Food Safety Detection. Springer eBooks.DOI
13. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for CircRNA Detection. Springer eBooks.DOI
14. Yuanhong Xie, Benzhong Zhu, Yunbo Luo, Xiangning Chen, Hong‐Xing Zhang (2012). Preparation of Polyclonal Antibody and Expression Analysis of Gr in Tomato. Advances in intelligent and soft computing.DOI

书籍

1. Yunbo Luo (2018). Functional Nucleic Acid Based Biosensors for Food Safety Detection. Springer eBooks.DOI