百晓学者学者目录

胡康棣

副教授、硕导、讲师，合肥工业大学

精选作品

期刊论文

2026

基于PCR-LFS的CRISPR/Cas9基因编辑元件快速检测技术及其在转基因作物监测中的应用

高婕妤，丁柳，孔维恒，尤征合，李云飞，宗凯，孙娟娟，余华峥，胡康棣，韩芳，曾德新，余晓峰

《农业生物技术学报》

2026

大豆中磷脂酶D基因家族生物学功能研究

孙红叶，张华，姚改芳，胡康棣，程雪婷

《合肥工业大学学报(自然科学版)》

2026

番茄SlWRKY6-SlABI5模块参与调节叶片衰老

毛彦鹏，刘霄霄，孙莉敏，张毅，胡康棣，张苹，徐进

《山西农业大学学报(自然科学版)》

DOI

2026

Calcium-Triggered PuMYB44-PuERF118 Cascade Activates PuFAD8 to Promote Aroma Biosynthesis in Pear Fruit

Xinyu Wang, Gai‐Fang Yao, Min Zhang, Huihui Song, Zhen Cao, Kang‐Di Hu, Xinxin Gai, Hua Zhang, Gaihua Qin

International Journal of Molecular Sciences

DOI

2026

Hydrogen sulfide‐mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106 ‐ MYB21 ‐ FAD8 complex

Zhuoyan Xu, Kang‐Di Hu, Longfei Yan, Shuwei Wei, Weisheng Zhao, Huihui Song, Gai‐Fang Yao, Hua Zhang

The Plant Journal

DOI

2026

TSlWRKY6 mediates H2S signaling and SlGRF1-SlGIF2 module to coordinately regulate plant growth, fruit yield, and ripening in tomato

Min Zhang, Lisheng Guan, Hongye Sun, Mengran Li, Xiaoyan Guo, Zixu Lu, Nannan Liu, Gai‐Fang Yao, Hua Zhang, Kang‐Di Hu

PLANT PHYSIOLOGY

DOI

2025

苹果响应钙信号转录因子MdbHLH2原核表达分析

苟莎莎，安欣，张玮玮，胡康棣，张华，姚改芳

《合肥工业大学学报(自然科学版)》

2025

番茄SlBLI2基因VIGS载体的构建及其功能研究

肖钰薇，张华，汪文杰，赵维升，姚改芳，胡康棣

《合肥工业大学学报(自然科学版)》

2025

负载姜黄素的玉米醇溶蛋白/豆腐柴果胶纳米颗粒的制备及稳定性分析

宋苗苗，王军辉，陈晓燕，高莉，刘咏，胡康棣

《合肥工业大学学报(自然科学版)》

2025

梨PyTPL2基因调控果皮花青苷积累的功能研究

安欣，姚改芳，姚文杰，刘志，胡康棣，张华

《合肥工业大学学报(自然科学版)》

2025

番茄APR1基因在硫代谢通路中的功能研究

王思月，张华，郭文通，余越，胡康棣，姚改芳

《合肥工业大学学报(自然科学版)》

2025

SlERFD3在番茄果实成熟过程中的功能研究

马琳，胡康棣

《合肥工业大学学报(自然科学版)》

2025

梨果实花青苷调控因子PyWRKY26蛋白表达分析

颜龙飞，张华，肖钰薇，姚改芳，胡康棣

《合肥工业大学学报(自然科学版)》

2025

An Importin Protein SlIMPA3 Interacts with SlLCD1 and Regulates Tomato Fruit Ripening

Min Zhang, Xiang-Jun Peng, Nannan Liu, Zi-Xu Lu, Yuqi Zhao, Gai‐Fang Yao, Juan Li, Rongfang Xu, Kang‐Di Hu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2025

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour

Xue-Ting Cheng, Yanhong Li, Yun Ge, Zhuo Han, Yi-Ang Feng, Yingzhi Zhang, Kang‐Di Hu, Gai‐Fang Yao, Pedro García‐Caparrós, Hua Zhang

Food Control

DOI

2025

Mechanism of H2S in Inhibiting the Senescence and Browning of Fresh-Cut Potatoes

Zhen‐Xiang Lu, Nannan Liu, Wanjie Li, Lisheng Guan, Gaifang Yao, Hua Zhang, Kang‐Di Hu

International Journal of Molecular Sciences

DOI

2025

Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis

Song-Li Han, Yuqi Zhao, Lixia Li, Pedro García‐Caparrós, Yanhong Li, Zhen Wang, Yi-Ang Feng, Kang‐Di Hu, Hua Zhang, Gai‐Fang Yao

Postharvest Biology and Technology

DOI

2025

Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation

Ying-Chun Song, Yuqi Zhao, Cun‐Duo Tang, Pedro García‐Caparrós, Siyu Yang, Jiaqi Yu, Xiuting Hu, Kang‐Di Hu, Zhuo Han, Hua Zhang, Gai‐Fang Yao

Postharvest Biology and Technology

DOI

2025

Hydrogen sulfide interferes with ethylene biosynthesis and signaling pathway in tomato by the mediation of SlERF . D2 persulfidation

Ying Sun, Min Zhang, Meihui Geng, Zhi-Kun Geng, Zhen‐Xiang Lu, Nannan Liu, Zhanmin Liu, Dexin Zeng, Gaifang Yao, Kang‐Di Hu, Hua Zhang

The Plant Journal

DOI

2025

A transcription factor SlWRKY71 activated the H 2 S generating enzyme SlDCD1 enhancing the response to Pseudomonas syringae pv DC3000 in tomato leaves

Yu‐Qi Zhao, Chen Sun, Kang‐Di Hu, Yue Yu, Zhi Liu, Ying‐Chun Song, Ren‐Jie Xiong, Yue Ma, Hua Zhang, Gai‐Fang Yao

New Phytologist

DOI

2024

梨果皮花青素合成通路响应病原菌侵染机制研究

马琳，赵玉琪，李闯，张华，胡康棣

《合肥工业大学学报(自然科学版)》

2024

基于视觉化的“生物化学实验”教学设计与探索

潘利华，罗水忠，罗建平，郑志，钟昔阳，钱鑫萍，杨雪飞，李雪影，胡康棣

《安徽化工》

2024

番茄SlERF-H6基因VIGS沉默载体构建

李立霞，胡康棣，姚改芳，张华

《合肥工业大学学报(自然科学版)》

2024

The H2S-responsive transcription factor ERF.D3 regulates tomato abscisic acid metabolism, leaf senescence, and fruit ripening

Kang‐Di Hu, Meihui Geng, Lin Ma, Gai‐Fang Yao, Min Zhang, Hua Zhang

PLANT PHYSIOLOGY

DOI

2024

Overexpression of Aterf022 Gene Regulates Fruit Ripening and Nutritional Quality in Tomato Solanum lycopersicum

Zhicheng Yao, Z. P. Chen, Kang‐Di Hu, Ruoqi Li, Li Jiang

Russian Journal of Plant Physiology

DOI

2024

PuERF008-PuFAD2 module regulates aroma formation via the fatty acid pathway in response to calcium signaling in ‘Nanguo’ pear

Zhi Liu, Gaihua Qin, Shuwei Wei, Longfei Yan, Zhiyuan Ning, Hong Wang, Zhen Cao, Kang‐Di Hu, Gai‐Fang Yao, Hua Zhang

Plant Physiology and Biochemistry

DOI

2024

Persulfidation and phosphorylation of transcription factor SlWRKY6 differentially regulate tomato fruit ripening

Min Zhang, Kang‐Di Hu, Lin Ma, Meihui Geng, Conghe Zhang, Gai‐Fang Yao, Hua Zhang

PLANT PHYSIOLOGY

DOI

2024

Transcriptomic mechanism revealed IbGST4 and IbGST2 genes response to low-temperature stress in sweet potatoes

Wei-Sheng Zhao, Longfei Yan, Kang‐Di Hu, Zhilin Zhou, Siqi Wang, Le-Ying Yan, Fan Hu, Hua Zhang, Gai‐Fang Yao

Postharvest Biology and Technology

DOI

2024

Hydrogen Peroxide Promotes Tomato Leaf Senescence by Regulating Antioxidant System and Hydrogen Sulfide Metabolism

Yue Yu, Siyue Wang, Wentong Guo, Meihui Geng, Ying Sun, Wanjie Li, Gaifang Yao, Danfeng Zhang, Hua Zhang, Kang‐Di Hu

Plants

DOI

2024

SlERF109-like and SlNAC1 Coordinately Regulated Tomato Ripening by Inhibiting ACO1 Transcription

Chen Sun, Gaifang Yao, Jinghan Zhao, Ruying Chen, Kang‐Di Hu, Guanghua He, Hua Zhang

International Journal of Molecular Sciences

DOI

2023

“生物化学”课程思政教学探索

樊婷婷，钱鑫萍，罗建平，胡康棣

《教育教学论坛》

2023

PuFAD8基因过表达载体的构建及其在番茄中的遗传转化

宋慧慧，颜龙飞，苟莎莎，姚改芳，胡康棣，张华

《合肥工业大学学报(自然科学版)》

2023

基因沉默SlERF14促进番茄果实成熟

郭文通，余越，王思月，姚改芳，胡康棣，张华

《中国生物化学与分子生物学报》

2023

VIGS沉默SlWRKY53b基因抑制番茄果实成熟

余越，王思月，郭文通，姚改芳，张华，胡康棣

《中国生物化学与分子生物学报》

2023

番茄、拟南芥和葡萄中同型半胱氨酸S-甲基转移酶基因家族功能研究

张载励，丁晨，王爽，梁明朗，李涛，苏来曼·买买提，胡康棣

《现代农业科技》

2023

Persulfidation of transcription factor MYB10 inhibits anthocyanin synthesis in red-skinned pear

Gai‐Fang Yao, Shasha Gou, Ting-Ying Zhong, Shuwei Wei, Xin An, Hong-Ye Sun, Chen Sun, Kang‐Di Hu, Hua Zhang

PLANT PHYSIOLOGY

DOI

2023

E3 ligase BRG3 persulfidation delays tomato ripening by reducing ubiquitination of the repressor WRKY71

Chen Sun, Gai‐Fang Yao, Li-xia Li, Ting-ting Li, Yu-qi Zhao, Kang‐Di Hu, Conghe Zhang, Hua Zhang

PLANT PHYSIOLOGY

DOI

2023

ETHYLENE RESPONSE FACTORS 4.1/4.2 with an EAR motif repress anthocyanin biosynthesis in red-skinned pears

Hong-Ye Sun, Kang‐Di Hu, Shuwei Wei, Gai‐Fang Yao, Hua Zhang

PLANT PHYSIOLOGY

DOI

2023

A D-cysteine desulfhydrase, SlDCD2, participates in tomato fruit ripening by modulating ROS homoeostasis and ethylene biosynthesis

Yuqi Zhao, Kang‐Di Hu, Gai‐Fang Yao, Siyue Wang, Xiang-Jun Peng, Hua Zhang

Horticulture Research

DOI

2022

甘薯贮藏特性及活性氧代谢的相关性分析

胡康棣，赵玉琪，姚改芳，周志林，唐君，张华

《合肥工业大学学报(自然科学版)》

2022

甘薯、番茄和拟南芥中丝氨酸羟甲基转移酶基因家族功能研究

赵玉琪，周志林，唐君，姚改芳，胡康棣，张华

《合肥工业大学学报(自然科学版)》

2022

A Hydrogen-Sulfide-Repressed Methionine Synthase SlMS1 Acts as a Positive Regulator for Fruit Ripening in Tomato

Zhi-Kun Geng, Lin Ma, Yu-Lei Rong, Wanjie Li, Gai‐Fang Yao, Hua Zhang, Kang‐Di Hu

International Journal of Molecular Sciences

DOI

2022

Comparative physiological and transcriptomic analysis reveal MdWRKY75 associated with sucrose accumulation in postharvest ‘Honeycrisp’ apples with bitter pit

Chen Sun, Weiwei Zhang, Haiyong Qu, Longfei Yan, Lixia Li, Yuqi Zhao, Hongqiang Yang, Hua Zhang, Gaifang Yao, Kang‐Di Hu

BMC Plant Biology

DOI

2021

不同耐贮性甘薯的抗氧化特性差异

胡康棣，彭湘君，姚改芳，周志林，赵冬兰，唐君，李立霞，张华

《江苏农业科学》

DOI

2021

甘薯、番茄、拟南芥中SPL转录因子的生物信息学分析

荣誉磊，周志林，赵冬兰，唐君，彭湘君，赵玉琪，宗凯，吕亚宁，姚改芳，胡康棣，张华

《江苏农业科学》

DOI

2021

以创新教育为核心的生物化学课程建设

胡康棣，樊婷婷，石玮，张华，姚改芳，王军辉，潘利华，罗建平

《安徽农业科学》

2021

Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

Kang‐Di Hu, Xiangjun Peng, Gaifang Yao, Zhilin Zhou, Feng Yang, Wanjie Li, Yuqi Zhao, Yanhong Li, Zhuo Han, Xiaoyan Chen, Hua Zhang

International Journal of Molecular Sciences

DOI

2021

Transcriptomics Reveals the ERF2-bHLH2-CML5 Module Responses to H2S and ROS in Postharvest Calcium Deficiency Apples

Hong-Ye Sun, Weiwei Zhang, Haiyong Qu, Shasha Gou, Lixia Li, Huihui Song, Hongqiang Yang, Wanjie Li, Hua Zhang, Kang‐Di Hu, Gai‐Fang Yao

International Journal of Molecular Sciences

DOI

2021

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

Huihui Song, Zhilin Zhou, Donglan Zhao, Jun Tang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Kang‐Di Hu, Gai‐Fang Yao, Hua Zhang

Frontiers in Plant Science

DOI

2021

A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato

Lixia Li, Zeng-Zheng Wei, Zhilin Zhou, Donglan Zhao, Jun Tang, Feng Yang, Yanhong Li, Xiao-Yan Chen, Zhuo Han, Gai‐Fang Yao, Kang‐Di Hu, Hua Zhang

Plant Physiology and Biochemistry

DOI

2021

Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism

Ting-Ying Zhong, Gai‐Fang Yao, Sha-Sha Wang, Tingting Li, Keke Sun, Jun Tang, Zhong‐Qin Huang, Feng Yang, Yan-Hong Li, Xiao-Yan Chen, Lan‐Ying Hu, Hua Zhang, Kang‐Di Hu

Journal of Plant Growth Regulation

DOI

2020

A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato

Kang‐Di Hu, Xiaoyue Zhang, Gai‐Fang Yao, Yu-Lei Rong, Chen Ding, Jun Tang, Feng Yang, Zhong‐Qin Huang, Zimu Xu, Xiao-Yan Chen, Yanhong Li, Lan‐Ying Hu, Hua Zhang

Horticulture Research

DOI

2020

IbERF71, with IbMYB340 and IbbHLH2, coregulates anthocyanin accumulation by binding to the IbANS1 promoter in purple-fleshed sweet potato (Ipomoea batatas L.)

Zhiyuan Ning, Kang‐Di Hu, Zhilin Zhou, Donglan Zhao, Jun Tang, Hong Wang, Lixia Li, Chen Ding, Xiaoyan Chen, Gaifang Yao, Hua Zhang

Plant Cell Reports

DOI

2020

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

Zeng-Zheng Wei, Kang‐Di Hu, Donglan Zhao, Jun Tang, Zhong‐Qin Huang, Peng Jin, Yanhong Li, Zhuo Han, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

BMC Plant Biology

DOI

2020

Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene

Gai‐Fang Yao, Chuang Li, Keke Sun, Jun Tang, Zhong‐Qin Huang, Feng Yang, Guan-gen Huang, Lan‐Ying Hu, Peng Jin, Kang‐Di Hu, Hua Zhang

Frontiers in Plant Science

DOI

2020

PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears

Chuang Li, Wu Jun, Kang‐Di Hu, Shuwei Wei, Hong-Ye Sun, Lan‐Ying Hu, Zhuo Han, Gai‐Fang Yao, Hua Zhang

Horticulture Research

DOI

2019

Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit

Shang-Xuan Guo, Gai‐Fang Yao, Hui-Ran Ye, Jun Tang, Zhong‐Qin Huang, Feng Yang, Yanhong Li, Zhuo Han, Lan‐Ying Hu, Hua Zhang, Kang‐Di Hu

Journal of Agricultural and Food Chemistry

DOI

2019

Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)

Kang‐Di Hu, Xiaoyue Zhang, Shasha Wang, Jun Tang, Feng Yang, Zhong‐Qin Huang, Jing-Yu Deng, Siyuan Liu, Shang-Jun Zhao, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

HortScience

DOI

2019

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

Jun Tang, Siqi Wang, Kang‐Di Hu, Zhong‐Qin Huang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

Scientific Reports

DOI

2019

Antioxidative system in sweet potato rootis activated by low‐temperature storage

Siqi Wang, Jun Tang, Kang‐Di Hu, Zhong‐Qin Huang, Feng Yang, Huiyun Zhang, Huiyun Zhang, Lan‐Ying Hu, Yanhong Li, Gai‐Fang Yao, Hua Zhang, Hua Zhang

Journal of the Science of Food and Agriculture

DOI

2018

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Gai‐Fang Yao, Zeng-Zheng Wei, Tingting Li, Jun Tang, Zhong‐Qin Huang, Feng Yang, Yanhong Li, Zhuo Han, Fan Hu, Lan‐Ying Hu, Kang‐Di Hu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2018

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB

Mengke Zhang, Jun Tang, Zhong‐Qin Huang, Kang‐Di Hu, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2018

Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism

Yang Fu, Jun Tang, Gai‐Fang Yao, Zhong‐Qin Huang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Kang‐Di Hu, Hua Zhang

Frontiers in Plant Science

DOI

2018

Sulfur dioxide acts as an antioxidant and delays programmed cell death in wheat aleurone layers upstream of H2S and NO signaling pathways

Keke Sun, Dong-Bo Zhu, Gai‐Fang Yao, Kang‐Di Hu, Huiyan Zhang

Biologia Plantarum

DOI

2018

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage

Liuhui Fu, Zeng-Zheng Wei, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Xiao-Yan Chen, Zhuo Han, Gai‐Fang Yao, Hua Zhang

The Journal of Microbiology

DOI

2017

Sulfur dioxide alleviates programmed cell death in barley aleurone by acting as an antioxidant

Shasha Wang, Yingxin Zhang, Feng Yang, Zhong‐Qin Huang, Jun Tang, Kang‐Di Hu, Hua Zhang

PLoS ONE

DOI

2017

Hydrogen Sulfide Alleviates Kiwifruit Ripening and Senescence by Antagonizing Effect of Ethylene

Tingting Li, Zhi-Rong Li, Kang‐Di Hu, Lan‐Ying Hu, Xiao-Yan Chen, Yanhong Li, Ying R. Yang, Feng Yang, Hua Zhang

HortScience

DOI

2017

Deletion of Cu/Zn Superoxide Dismutase Gene sodC Reduces Aspergillus niger Virulence on Chinese White Pear

Chen Chen, Meng-Ke Zhang, Kang‐Di Hu, Ke‐Ke Sun, Yan-Hong Li, Lan‐Ying Hu, Xiao-Yan Chen, Ying Yang, Feng Juan Yang, Jun Tang, Heping Liu, Hua Zhang

Journal of the American Society for Horticultural Science

DOI

2017

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

Yun Ge, Kang‐Di Hu, Sha-Sha Wang, Lan‐Ying Hu, Xiao-Yan Chen, Yanhong Li, Ying Yang, Feng Yang, Hua Zhang

PLoS ONE

DOI

2017

Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit

Chengqian Liu, Kang‐Di Hu, Tingting Li, Ying Yang, Feng Yang, Yanhong Li, Heping Liu, Xiao-Yan Chen, Hua Zhang

PLoS ONE

DOI

2016

Hydrogen Sulfide Alleviates Senescence of Fresh-cut Apple by Regulating Antioxidant Defense System and Senescence-related Gene Expression

Ji-Lian Zheng, Lan‐Ying Hu, Kang‐Di Hu, Jun Wu, Feng Juan Yang, Hua Zhang

HortScience

DOI

2016

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

Zhi‐Jing Ni, Kang‐Di Hu, Chang‐Bing Song, Run‐Hui Ma, Zhi-Rong Li, Ji-Lian Zheng, Liuhui Fu, Zhao‐Jun Wei, Hua Zhang

Oxidative Medicine and Cellular Longevity

DOI

2015

实验室常用离心技术与应用

李万杰，胡康棣

《生物学通报》

2015

Hydrogen Sulfide Promotes Wheat Grain Germination Under Cadmium Stress

Zhong‐Qin Huang, YE Shao-can, Lan‐Ying Hu, Kang‐Di Hu, Hong Yan, Wanjie Li, Hao Jiao, Hua Zhang

Proceedings of the National Academy of Sciences India Section B Biological Sciences

DOI

2015

Hydrogen Sulfide Alleviates Dark-promoted Senescence in Postharvest Broccoli

Zhi-Rong Li, Kang‐Di Hu, Fenqin Zhang, Shiping Li, Lan‐Ying Hu, Yanhong Li, Songhua Wang, Hua Zhang

HortScience

DOI

2015

Hydrogen Sulfide Stimulates Wheat Grain Germination and Counteracts The Effect Of Oxidative Damage Caused by Salinity Stress

S.-C. Ye, Lan‐Ying Hu, Kang‐Di Hu, Y.-H. Li, H. Yan, X.-Q. Zhang, Huiyan Zhang

Cereal Research Communications

DOI

2015

Sulfur Dioxide Enhances Endogenous Hydrogen Sulfide Accumulation and Alleviates Oxidative Stress Induced by Aluminum Stress in Germinating Wheat Seeds

Dong-Bo Zhu, Kang‐Di Hu, Xi-Kai Guo, Yong Liu, Lan‐Ying Hu, Yanhong Li, Songhua Wang, Hua Zhang

Oxidative Medicine and Cellular Longevity

DOI

2015

The Hydrogen Sulfide Donor NaHS Delays Programmed Cell Death in Barley Aleurone Layers by Acting as an Antioxidant

Yingxin Zhang, Kang‐Di Hu, Kai Lv, Yanhong Li, Lan‐Ying Hu, Xi-Qi Zhang, Long Ruan, Yongsheng Liu, Hua Zhang

Oxidative Medicine and Cellular Longevity

DOI

2014

Role of Ppt1 in multiple stress responses in Candida albicans

Kang‐Di Hu, Wanjie Li, Jiaxin Gao, Qizheng Liu, Haitao Wang, Yue Wang, Jianli Sang

Chinese Science Bulletin

DOI

2014

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

Shiping Li, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Anmin Jiang, Fang Xiao, Yi Han, Yongsheng Liu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2014

An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum

Liuhui Fu, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Liangbin Hu, Hong Yan, Yongsheng Liu, Hua Zhang

PLoS ONE

DOI

2014

Stomatal closure in sweet potato leaves induced by sulfur dioxide involves H2S and NO signaling pathways

Kang‐Di Hu, Jun Tang, D. -L. Zhao, Lan‐Ying Hu, Y. -H. Li, Y. -S. Liu, R. Jones, Huiyan Zhang

Biologia Plantarum

DOI

2014

Hydrogen Sulfide Acts as a Fungicide to Alleviate Senescence and Decay in Fresh-cut Sweetpotato

Jun Tang, Kang‐Di Hu, Lan‐Ying Hu, Yan-Hong Li, Yong-Sheng Liu, Hua Zhang

HortScience

DOI

2014

Sulfur dioxide promotes germination and plays an antioxidant role in cadmium-stressed wheat seeds

Kang‐Di Hu, Gui-Sheng Bai, Wanjie Li, Hong Yan, Lan‐Ying Hu, Yanhong Li, Hua Zhang

Plant Growth Regulation

DOI

2014

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Kang‐Di Hu, Qian Wang, Lan‐Ying Hu, Shuai-Ping Gao, Jun Wu, Yanhong Li, Ji-Lian Zheng, Yi Han, Yongsheng Liu, Hua Zhang

PLoS ONE

DOI

2013

Hydrogen Sulfide Delays Postharvest Senescence and Plays an Antioxidative Role in Fresh-cut Kiwifruit

Shuai-Ping Gao, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Yi Han, Hui-Li Wang, Kai Lv, Yongsheng Liu, Hua Zhang

HortScience

DOI

2010

Hydrogen sulfide alleviated chromium toxicity in wheat

Huiyan Zhang, Lan‐Ying Hu, Pengcheng Li, Kang‐Di Hu, Chengxi Jiang, J. -P. Luo

Biologia Plantarum

DOI

2010

Hydrogen sulfide promotes wheat seed germination under osmotic stress

Huiyan Zhang, Mingdi Wang, Lan‐Ying Hu, S. H. Wang, Kang‐Di Hu, L. J. Bao, Junrong Luo

Russian Journal of Plant Physiology

DOI

2008

Hydrogen Sulfide Promotes Wheat Seed Germination and Alleviates Oxidative Damage against Copper Stress

Hua Zhang, Lan‐Ying Hu, Kang‐Di Hu, Yun‐Dong He, Song‐Hua Wang, Jian‐Ping Luo

Journal of Integrative Plant Biology

DOI

2008

Effects of exogenous nitric oxide donor on antioxidant metabolism in wheat leaves under aluminum stress

Huiyan Zhang, Y. H. Li, Lan‐Ying Hu, S. H. Wang, F. Q. Zhang, Kang‐Di Hu

Russian Journal of Plant Physiology

DOI

2007

Protective roles of nitric oxide on germination and antioxidant metabolism in wheat seeds under copper stress

Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Fenqin Zhang, Hua Zhang

Plant Growth Regulation

DOI

预印本

2024

Effect of Bope Film Packaging and H2s Fumigation on Maintaining Postharvest Tomato Fruit Quality by Reducing Mda and Water Loss

Le-Ying Yan, Yu-Qi Zhao, Jiaxin Wang, Wanken Chen, Zhouying Xu, Yan-Hong Li, Kang‐Di Hu, Hua Zhang, Gai‐Fang Yao

SSRN Electronic Journal

DOI

2023

The Puerf008-Pufad2 Module in Response to Calcium Signal Involved in the Aroma Formation by Fatty Acids Pathway in ‘Nanguo’ Pear

Zhi Liu, Longfei Yan, Shuwei Wei, Huihui Song, Zhiyuan Ning, Hong Wang, Yanhong Li, Xiao-Yan Chen, Kang‐Di Hu, Hua Zhang, Gai‐Fang Yao

SSRN Electronic Journal

DOI

书籍章节

2023

Reactive sulfur species—A novel group of gasotransmitters

Kang‐Di Hu, Hua Zhang

Elsevier eBooks

DOI

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