Xiaoyan Zhuo, Lihua Duan, Shuang Xie, Yanan Gao, Shiting Hu, YuHang Li, YuHang Li, Sheng Tao, Zhaojun Ban, Xihong Li (2026). Study on the CO2 tolerance of 'Fuji' apples at different canopy positions. Food Control.DOI
Liping Qiao, Xinru Hou, Xiaokui Li, Naijun Hu, Xin Yang, Yansheng Wang, Xihong Li, Laifeng Lu, Xia Liu (2025). Glutamate induction of whole potatoes alleviated the browning of fresh cuts: Jasmonate signalling may play a key role. Food Chemistry.DOI
Rui Zhang, Ze Miao, Xie Shuang, Jiao Li, Tao Sheng, Yuqian Jiang, Lingling Pang, Lihua Duan, Xihong Li (2025). 1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines. Foods.DOI
Lihua Duan, Yanli Zheng, Yunbin Jiang, Wenhan Li, Limei Li, Bin Liu, Bin Li, Xihong Li (2025). Design and Research of a New Cold Storage: The Phase-Temperature Storage (PTS) to Reduce Evaporator Frosting. Foods.DOI
Limei Li, Hang Su, Lingling Pang, Yanfang Pan, Xihong Li, Qing Xu, Jitian Song, Liping Qiao (2025). Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice. Ultrasonics Sonochemistry.DOI
Wenhan Li, Xihong Li, Haifen Wang, Zhaojun Ban, Xiangzheng Yang, Junhua Wang, Yanfang Pan, Yao Tang, Ziyun Liu, Yuqian Jiang (2024). The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality. Scientia Horticulturae.DOI
Yanli Zheng, Yunbin Jiang, Xiangzheng Yang, Zhiqiang Fu, Zhiyong Zhao, Xihong Li, Kejing Yang, Xiaoyu Jia (2024). Automatic periodical negative air ions reduce postharvest decay and maintain texture and flavor quality of ‘Fuji’ apple during long-term cold storage. Food Chemistry X.DOI
Xuejin Li, Shenghu Luo, Jianduo Shen, C. Li, Wuernisha Kadeer, Lan Chen, Xihong Li, Yuqian Jiang, Yao Tang (2024). Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation. Postharvest Biology and Technology.DOI
Mengjiao Yang, Enlan Zheng, Ziqin Lin, Ze Miao, Yuhang Li, Shiting Hu, Yanan Gao, Yuqian Jiang, Lingling Pang, Xihong Li (2024). Melatonin Rinsing Treatment Associated with Storage in a Controlled Atmosphere Improves the Antioxidant Capacity and Overall Quality of Lemons. Foods.DOI
Dandan Li, Xihong Li, Ze Miao, Jin Du, Jinxiao Cheng, Shiting Hu, Yuhang Li, Yingying Zhang, Lingling Liu, Amr Farouk, Lu Li, Yuqian Jiang (2024). Gibberellins pre-treatment and storage at high relative humidity improved the quality of 'Eureka' lemon (Citrus limon (L.) Burm. f.). Food Innovation and Advances.DOI
Jiajia Su, Xiaokun Qiu, Yi Pei, Zhuo Zhang, Guanghui Liu, Jiaojiao Luan, Jiangli Nie, Xihong Li (2024). Physical Stability of Lotus Seed and Lily Bulb Beverage: The Effects of Homogenisation on Particle Size Distribution, Microstructure, Rheological Behaviour, and Sensory Properties. Foods.DOI
Lu Li, Dandan Li, Xihong Li (2024). Characterisation of fresh extruded rice with added soybean protein isolate. Food Materials Research.DOI
Shuang Zhang, Yuanqing Li, Meijun Du, Xihong Li, Junbo Wang, Zhaojun Ban, Yunhong Jiang (2024). Practical 1-Methylcyclopropene Technology for Increasing Apple (Malus domestica Borkh) Storability in the Aksu Region. Foods.DOI
Junwei Yuan, Wang Hai-fen, Yunbin Jiang, Yuqian Jiang, Yao Tang, Xihong Li, Yuhua Zhao (2024). Utilization of Germinated Seeds as Functional Food Ingredients: Optimization of Nutrient Composition and Antioxidant Activity Evolution Based on the Germination Characteristics of Chinese Chestnut (Castanea mollissima). Foods.DOI
Lan Chen, Bin Liu, Lingling Pang, Yuqian Jiang, Xihong Li, Jianfei Song, Dan Zhou (2024). Effect of ammonia environment on the quality of boxed non-dairy cream. International Journal of Refrigeration.DOI
Dandan Li, Lu Li, Tao Liu, Xu Ding, Jin Du, Ruxia Zhao, Xuejin Li, Xuejin Li, Lan Chen, Xihong Li, Xihong Li, Yuqian Jiang (2024). Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines. Journal of Food Safety.DOI
Xiaoou Qiu, Jiajia Su, Jiangli Nie, Zhuo Zhang, Junhan Ren, Shiyi Wang, Yi Pei, Xihong Li (2024). Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice. Foods.DOI
Linging Pang, Yuqian Jiang, Lan Chen, Chongxiao Shao, Li Li, Xiaodong Wang, Xihong Li, Yanfang Pan (2024). Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity. Foods.DOI
Wenhan Li, Ziyun Liu, Haifen Wang, Yanli Zheng, Qingxin Zhou, Lihua Duan, Yao Tang, Yunbin Jiang, Xihong Li, Yunbin Jiang (2023). Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples. Postharvest Biology and Technology.DOI
Yanli Zheng, Xiaoyu Jia, Lihua Duan, Xihong Li, Zhiyong Zhao (2023). Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit. Foods.DOI
Wenhan Li, Ziyun Liu, Haifen Wang, Junwei Yuan, Yanli Zheng, Lihua Duan, Yao Tang, Yunbin Jiang, Xihong Li, Yuqian Jiang (2023). Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored 'Fuji' apples. Scientia Horticulturae.DOI
Yanli Zheng, Lihua Duan, Jiangkuo Li, Peng Zhang, Yunbin Jiang, Xiangzheng Yang, Xihong Li, Xiaoyu Jia (2023). Photocatalytic titanium dioxide reduces postharvest decay of nectarine fruit packaged in different materials through modulating central carbon and energy metabolisms. Food Chemistry.DOI
Xuejin Li, Yuqian Jiang, Yue Liu, Lu Li, Fuhao Liang, Xiaodong Wang, Dandan Li, Pan Na, Xihong Li, Xiangzheng Yang, Yao Tang (2023). Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage. Food and Bioprocess Technology.DOI
Fuhao Liang, Xuejin Li, Cong Zhou, Xiaodong Wang, Wang Hai-fen, Junwei Yuan, Yanli Zheng, Xihong Li, Lan Chen, Xiangzheng Yang, Yuqian Jiang (2023). Short‐term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries. International Journal of Food Science & Technology.DOI
Lan Chen, Mengya Wang, Haifen Wang, Cong Zhou, Junwei Yuan, Xihong Li, Yanfang Pan (2023). Isothermal Storage Delays the Senescence of Post-Harvest Apple Fruit through the Regulation of Antioxidant Activity and Energy Metabolism. Foods.DOI
Yuqian Jiang, Yuqian Jiang, Xiaodong Wang, Xuejin Li, Zhaoyuan Wang, Haifen Wang, Wenhan Li, Tao Liu, Xihong Li, Yunbin Jiang, Yunbin Jiang, Yao Tang (2023). Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches. Postharvest Biology and Technology.DOI
Yuqian Jiang, Yuqian Jiang, Lu Zhang, Xihong Li, Lan Chen, Junwei Yuan, Wang Hai-fen, Wenhan Li, Lihua Duan, Yunbin Jiang, Yunbin Jiang, Yao Tang (2023). Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of “red globe” (Vitis vinifera) grapes. Journal of Food Safety.DOI
Wang Hai-fen, Junwei Yuan, Tao Liu, Lan Chen, Zhaojun Ban, Lihua Duan, Luyin Wang, Yao Tang, Xihong Li, Jixin Li (2023). Fruit canopy position and harvest period affect watercore development and quality of the 'Fuji' apple cultivar fruit. Scientia Horticulturae.DOI
Yalin Ran, Yanli Zheng, Xuejin Li, Xiaoyu Jia, Lihua Duan, Meijun Du, Ziqin Li, Zhiyong Zhao, Jixin Li, Xihong Li, Yunbin Jiang (2022). Combination of ethrel and antiseptic medium flow of micro‐circulating improves shelf‐life quality of kiwifruit after long‐term controlled atmosphere storage. Journal of Food Processing and Preservation.DOI
Yanli Zheng, Xiaoyu Jia, Zhiyong Zhao, Yalin Ran, Meijun Du, Haiyu Ji, Yanfang Pan, Ziqin Li, Xiaowei Ma, Yue Liu, Lihua Duan, Xihong Li (2022). Innovative natural antimicrobial natamycin incorporated titanium dioxide (nano-TiO2)/ poly (butylene adipate-co-terephthalate) (PBAT) /poly (lactic acid) (PLA) biodegradable active film (NTP@PLA) and application in grape preservation. Food Chemistry.DOI
Xuejin Li, Ziyun Liu, Yalin Ran, Lu Li, Lan Chen, Qing Lin, Fuhao Liang, Jixin Li, Xihong Li, Yao Tang (2022). Short-term high oxygen pre-stimulation inhibits browning of fresh-cut watercored Fuji apples. Postharvest Biology and Technology.DOI
Yalin Ran, Yanli Zheng, Meijun Du, Xiaoyu Jia, Xiaodong Wang, Luyin Wang, Xihong Li (2022). Automatic periodical sulfur dioxide fumigation in combination with CO 2 ‐enriched atmosphere extends the storage life of durian ( Durio zibethinus Murr.). Journal of Food Processing and Preservation.DOI
Shuang Zhang, Zhengbao Wu, Lingling Liu, Luyin Wang, Xihong Li, Zhaojun Ban, Cunkun Chen, Yi Zhu (2022). Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics. Food Research International.DOI
Lu Li, Xuejin Li, Xuejin Li, Ge Gao, Yiming Yan, Xiaodong Wang, Yao Tang, Yuqian Jiang, Xihong Li, Xihong Li (2022). A kinetic model for predicting shelf-life of fresh extruded rice-shaped kernels (FER). Grain & Oil Science and Technology.DOI
Yanli Zheng, Lihua Duan, Yalin Ran, Peng Zhang, Yunbin Jiang, Zhiyong Zhao, Ziqin Li, Lan Chen, Yao Tang, Xihong Li, Xiaoyu Jia (2022). Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium. Postharvest Biology and Technology.DOI
Mingyi Yang, Qianwei Lin, Zisheng Luo, Zhaojun Ban, Xihong Li, Russel Joseph Reiter, Shuang Zhang, Lei Wang, Ze Liang, Ming Xin QI, Li Li (2022). Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis. Food Chemistry.DOI
Wang Hai-fen, Junwei Yuan, Lan Chen, Zhaojun Ban, Yanli Zheng, Yuqian Jiang, Yuqian Jiang, Xihong Li (2022). Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice. Foods.DOI
Wenhan Li, Ziyun Liu, Xuejin Li, Xihong Li, Xihong Li, Xihong Li (2022). Quality maintenance of 1‐Methylcyclopropene combined with titanium dioxide photocatalytic reaction on postharvest cherry tomatoes. Journal of Food Processing and Preservation.DOI
Junwei Yuan, Haifen Wang, Yusheng Li, Lan Chen, Yanli Zheng, Yuqian Jiang, Yao Tang, Xihong Li, Jixin Li, Luyin Wang (2022). UV‐C irradiation delays browning of fresh‐cut “Fuji” apples. Journal of Food Processing and Preservation.DOI
Hemao Yuan, Zisheng Luo, Zhaojun Ban, Russel Joseph Reiter, Quan Ma, Ze Liang, Mingyi Yang, Xihong Li, Li Li (2022). Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. Food & Function.DOI
Ming Qi, Zisheng Luo, Bin Wu, Lei Wang, Mingyi Yang, Xiaochen Zhang, Xingyu Lin, Yanqun Xu, Xihong Li, Li Li (2021). Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv. ‘Kyoho’). Journal of Food Composition and Analysis.DOI
Yanli Zheng, Xiaoyu Jia, Yalin Ran, Meijun Du, Zhiyong Zhao, Lan Chen, Peng Zhang, Jiangkuo Li, Junwei Yuan, Haifen Wang, Xihong Li (2021). Inhibition effect of Aspergillus niger and quality preservation of apple by in-package sterilization medium flow of circulating. Scientia Horticulturae.DOI
Jianxin Song, Yong Shao, Yiming Yan, Xihong Li, Jian Peng, Li Guo (2021). Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA. LWT.DOI
Xiaodong Wang, Zhiyong Zhao, Xihong Li, Jianxin Song, Zhenyuan Liu, Yueming Li (2021). Effect of natural selenium-enriched rice flour addition on product properties of fresh extruded rice-shaped kernels (FER) based on naked oat (Avena nuda L.). Food Science and Technology Research.DOI
Xiaodong Wang, Zhenyuan Liua, Xihong Li, Jianxin Song, Lan Chen, Yueming Li (2021). Effect of water feed rate and temperature on physicochemical and viscosity properties of fresh extruded rice-shaped kernels (FER) containing naked oat, rice and defatted flaxseed flour. Food Science and Technology Research.DOI
Junwei Yuan, Haifen Wang, Yusheng Li, Lan Chen, Yanli Zheng, Yuqian Jiang, Yao Tang, Xihong Li, Luyin Wang, Jixin Li (2021). 1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples. Journal of Food Safety.DOI
Lan Chen, Yanfang Pan, Xiaoyu Jia, Xiaodong Wang, Junwei Yuan, Xihong Li (2021). Constant storage temperature delays firmness decreasing and pectin solubilization of apple during post‐harvest storage. Journal of Food Processing and Preservation.DOI
Ziyun Liu, Wenhan Li, Xuqing Zhai, Xihong Li (2021). Combination of precooling with ozone fumigation or low fluctuation of temperature for the quality modifications of postharvest sweet cherries. Journal of Food Processing and Preservation.DOI
Lingling Pang, Yan Wu, Yanfang Pan, Zhaojun Ban, Li Li, Xihong Li (2020). Insights into exogenous melatonin associated with phenylalanine metabolism in postharvest strawberry. Postharvest Biology and Technology.DOI
Jianxin Song, Yiming Yan, Xiaodong Wang, Xihong Li, Ye Chen, Lu Li, Wenhan Li (2020). Characterization of fatty acids, amino acids and organic acids in three colored quinoas based on untargeted and targeted metabolomics. LWT.DOI
Jianxin Song, Yong Shao, Xiaoxu Chen, Xihong Li (2020). Release of characteristic phenolics of quinoa based on extrusion technique. Food Chemistry.DOI
Xiaodong Wang, Zhenyuan Liu, Xihong Li, Jianxin Song, Lan Chen, Yueming Li, Xiaofei Liu, Pengli Li (2020). Quality improvement of fresh extruded rice ‐ shaped kernels by microwave‐aided puffing technology. Journal of Food Processing and Preservation.DOI
Yating Zhao, Xuan Zhu, Yuanyuan Hou, Yanfang Pan, Ling Shi, Xihong Li (2020). Effects of harvest maturity stage on postharvest quality of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage. Scientia Horticulturae.DOI
Lan Chen, Yanfang Pan, Haideng Li, Xiaoyu Jia, Yanli Guo, Jinshan Luo, Xihong Li (2020). Methyl jasmonate alleviates chilling injury and keeps intact pericarp structure of pomegranate during low temperature storage. Food Science and Technology International.DOI
Yanfang Pan, Mengjun Xu, Yanli Guo, Jiaojiao Zhang, Xihong Li (2020). Effect of hot water treatment on chilling injury and lignification of cold-stored fresh areca nut (Areca catechu L.). Journal of Food Science and Technology.DOI
Xiaoyu Jia, Meijun Du, Yanli Zheng, Lan Chen, Jianxin Song, Xianpu Tang, Haidong Liu, Jiangkuo Li, Xihong Li (2020). Automatic periodical SO 2 fumigation improves the storage quality of tender ginger. Journal of Food Processing and Preservation.DOI
Lan Chen, Yanfang Pan, Haideng Li, Ziyun Liu, Xiaoyu Jia, Wenhan Li, Hongxia Jia, Xihong Li (2020). Constant temperature during postharvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato. Journal of Food Processing and Preservation.DOI
Xiaoyu Jia, Xiaolei Hao, Yanli Zheng, Jiaojiao Zhang, Yueming Li, Xihong Li, Zhiyong Zhao (2020). Storage quality of “Red Globe” table grape ( Vitis vinifera L.): Comparison between automatic periodical gaseous SO 2 treatments and MAP combined with SO 2 pad. Journal of Food Processing and Preservation.DOI
Xiaoyu Jia, Jiangkuo Li, Meijun Du, Zhiyong Zhao, Jianxin Song, Weiqiao Yang, Yanli Zheng, Lan Chen, Xihong Li (2020). Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach. Foods.DOI
Yanfang Pan, Lan Chen, Lingling Pang, Xiaotong Chen, Xiaoyu Jia, Xihong Li (2020). Ultrasound treatment inhibits browning and improves antioxidant capacity of fresh-cut sweet potato during cold storage. RSC Advances.DOI
Mengjun Xu, Yanfang Pan, Juncai Leng, Hui Li, Xihong Li (2019). Effect of different high oxygen treatments on preservation of seedless long jujube in low temperature storage. Journal of Food Processing and Preservation.DOI
Yating Zhao, Xuan Zhu, Yuanyuan Hou, Xuanyu Wang, Xihong Li (2019). Postharvest nitric oxide treatment delays the senescence of winter jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit during cold storage by regulating reactive oxygen species metabolism. Scientia Horticulturae.DOI
Yanfang Pan, Lan Chen, Xiaotong Chen, Xiaoyu Jia, Jimin Zhang, Zhaojun Ban, Xihong Li (2019). Postharvest intermittent heat treatment alleviates chilling injury in cold‐stored sweet potato roots through the antioxidant metabolism regulation. Journal of Food Processing and Preservation.DOI
Xiaoyu Jia, Meijun Du, Yanfang Pan, Xihong Li, Jianxin Song, Juncai Leng, Lan Chen, Chuanzhu Leng (2019). Effect of 100 kPa O2 pretreatments time on physiology and quality of vacuum packed and coated fresh‐cut apples. Journal of Food Safety.DOI
Hui Li, Zhongfei Xiong, Xihong Li (2019). Optimization of the extrusion process for the development of extruded snacks using peanut, buckwheat, and rice blend. Journal of Food Processing and Preservation.DOI
Hui Li, Zhongfei Xiong, Dali Gui, Xihong Li (2019). Effect of aqueous ozone on quality and shelf life of Chinese winter jujube. Journal of Food Processing and Preservation.DOI
Yanli Guo, Jianan Jiang, Yanfang Pan, Xiaoyu Yang, Haideng Li, Hui Li, Mengjun Xu, Xihong Li (2019). Effect of high O2treatments on physiochemical, lycopene and microstructural characteristics of cherry tomatoes during storage. Journal of Food Processing and Preservation.DOI
Zhongfei Xiong, Hui Li, Zhenyuan Liu, Xihong Li, Dali Gui (2019). Effect of 1‐MCP on postharvest quality of French prune during storage at low temperature. Journal of Food Processing and Preservation.DOI
Weiqiao Yang, Xihong Li, Jianan Jiang, Xuetong Fan, Meijun Du, Xianai Shi, Ruizhi Cao (2019). Improvement in the Oxidative Stability of Flaxseed Oil Using an Edible Guar Gum‐Tannic Acid Nanofibrous Mat. European Journal of Lipid Science and Technology.DOI
Hui Li, Zhongfei Xiong, Dali Gui, Yanfang Pan, Mengjun Xu, Yanli Guo, Juncai Leng, Xihong Li (2019). Effect of ozonation and UV irradiation on aflatoxin degradation of peanuts. Journal of Food Processing and Preservation.DOI
Yating Zhao, Xuan Zhu, Yuanyuan Hou, Xuanyu Wang, Xihong Li (2019). Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage. Postharvest Biology and Technology.DOI
Yonghong Ge, Yanru Chen, Canying Li, Jirong Zhao, Meilin Wei, Xihong Li, Shuqi Yang, Yitian Mi (2019). Effect of sodium nitroprusside treatment on shikimate and phenylpropanoid pathways of apple fruit. Food Chemistry.DOI
Weiqiao Yang, Min Zhang, Xihong Li, Jianan Jiang, Ana Margarida Sousa, Qiang Zhao, Sherri Pontious, LinShu Liu (2019). Incorporation of Tannic Acid in Food-Grade Guar Gum Fibrous Mats by Electrospinning Technique. Polymers.DOI
Yanfang Pan, Xihong Li, Xiaoyu Jia, Yating Zhao, Hui Li, Lu Zhang (2019). Storage temperature without fluctuation enhances shelf‐life and improves postharvest quality of peach. Journal of Food Processing and Preservation.DOI
Jia Liu, Liping Qiao, Xiaolin Ren, Xihong Li (2018). Persimmon peel deastringency by CO2 and ethanol combination: Product quality and polyphenols bioavailability. Journal of Food Processing and Preservation.DOI
Xia Liu, Tengyue Wang, Lan Chen, Limei Li, Yong Wang, Xihong Li, Yage Xing (2018). Transcriptomic and gene expression changes in response to postharvest surface pitting in ‘Lingwu Long’ jujube fruit. Horticulture Environment and Biotechnology.DOI
Juan Yun, Changqing Wu, Xihong Li, Xuetong Fan (2018). Improving the Microbial Food Safety of Fresh Fruits and Vegetables with Aqueous and Vaporous Essential Oils. ACS symposium series.DOI
Yonghong Ge, Yanru Chen, Canying Li, Meilin Wei, Xihong Li, Shuang Li, Shulai Lu, Jianrong Li (2018). Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples. Food Chemistry.DOI
Yunbin Jiang, Kimberly Sokorai, Georgios Pyrgiotakis, Philip Demokritou, Xihong Li, Sudarsan Mukhopadhyay, Tony Z. Jin, Xuetong Fan (2017). Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. International Journal of Food Microbiology.DOI
Xiaolei Hao, Jiaojiao Zhang, Xihong Li, Wei Wang (2017). Application of a chitosan coating as a carrier for natamycin to maintain the storage quality of ground cherry (Physalis pubescens L.). Journal of Zhejiang University SCIENCE B.DOI
Weili Li, Ting Zhou, Tao Wu, Xihong Li (2017). Saccharomyces cerevisiae YE-7 reduces the risk of apple blue mold disease by inhibiting the fungal incidence and patulin biosynthesis. Journal of Food Processing and Preservation.DOI
LinShu Liu, Weiqiao Yang, Ana MM Sousa, Xihong Li, Peggy M. Tomasula (2017). Electrospinning of Guar Gum/Corn Starch Blends. SOJ Materials Science & Engineering.DOI
Wentao Zhang, Xihong Li, Li Li, Yao Tang, Wei Qi, Xia Liu, Liping Qiao, Wei Wang, Xiaoyu Jia (2017). A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits. The Journal of Horticultural Science and Biotechnology.DOI
Kai Gao, Wen-Tao Zhang, Yao Tang, Xihong Li, R. Tsao (2016). Phenolic composition and antioxidant activities in Canada's quinoa.
Yage Xing, Qinglian Xu, Hongbin Lin, Xingchen Li, Dafeng Zhang, Simon X. Yang, Ying Meng, Xihong Li, Xia Liu (2016). Preparation, properties andin vivoantimicrobial activity in yacon roots of microencapsulation containing cinnamon oil. Materials Technology.DOI
Yao Tang, Bing Zhang, Xihong Li, Peter X. Chen, Hua Zhang, Ronghua Liu, Rong Tsao (2016). Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects. Journal of Agricultural and Food Chemistry.DOI
Yao Tang, Xihong Li, Peter X. Chen, Bing Zhang, Ronghua Liu, Marta Hernandez, Jamie Draves, Massimo F. Marcone, Rong Tsao (2016). Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality. Journal of Agricultural and Food Chemistry.DOI
Weiqiao Yang, Ana Margarida Sousa, Xuetong Fan, Tony Z. Jin, Xihong Li, Peggy M. Tomasula, LinShu Liu (2016). Electrospun ultra-fine cellulose acetate fibrous mats containing tannic acid-Fe3+ complexes. Carbohydrate Polymers.DOI
Weiqiao Yang, Ana Margarida Sousa, Audrey E. Thomas-Gahring, Xuetong Fan, Tony Z. Jin, Xihong Li, Peggy M. Tomasula, LinShu Liu (2016). Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes. Materials.DOI
Yunbin Jiang, Xuetong Fan, Xihong Li, Joshua B. Gurtler, Sudarsan Mukhopadhyay, Tony Z. Jin (2016). Inactivation of Salmonella Typhimurium and quality preservation of cherry tomatoes by in-package aerosolization of antimicrobials. Food Control.DOI
Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Q. Tang, Shumin Sun, Liang Zhang, Zhenming Che, Xihong Li (2016). Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data. Sensors.DOI
Li Li, Dongdong Li, Zisheng Luo, Xinhong Huang, Xihong Li (2016). Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin. Scientific Reports.DOI
Jiaojiao Zhang, Xiaolei Hao, Xihong Li, Wei Wang (2016). Effect of Chitosan Coating Combined with Sulfur Dioxide Fumigation on the Storage Quality of Fresh Areca Nut. Journal of Food Processing and Preservation.DOI
Yage Xing, Hongbin Lin, Dong Cao, Qinglian Xu, Wenfeng Han, Ranran Wang, Zhenming Che, Xihong Li (2015). Effect of Chitosan Coating with Cinnamon Oil on the Quality and Physiological Attributes of China Jujube Fruits. BioMed Research International.DOI
Weiqiao Yang, Xihong Li, Xia Liu, Yibin Zhang, Kai Gao, Jianhua Lv (2015). Improvement of soybean quality by ground source heat pump (GSHP) cooling system. Journal of Stored Products Research.DOI
Jun Im Song, Lina Du, Li Li, Leslie Campbell Palmer, Charles F. Forney, Sherry A. E. Fillmore, Zhaoqi Zhang, Xihong Li (2015). Targeted quantitative proteomic investigation employing multiple reaction monitoring on quantitative changes in proteins that regulate volatile biosynthesis of strawberry fruit at different ripening stages. Journal of Proteomics.DOI
Li Li, Zisheng Luo, Xinhong Huang, Lu Zhang, Pengyu Zhao, Hongyuan Ma, Xihong Li, Zhaojun Ban, Xia Liu (2015). Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification. Data in Brief.DOI
Jun Im Song, Lina Du, Li Li, Wilhelmina Kalt, Leslie Campbell Palmer, Sherry A. E. Fillmore, Ying Zhang, Zhaoqi Zhang, Xihong Li (2015). Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring. Journal of Proteomics.DOI
Li Li, Zisheng Luo, Xinhong Huang, Lu Zhang, Pengyu Zhao, Hongyuan Ma, Xihong Li, Zhaojun Ban, Xia Liu (2015). Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. Journal of Proteomics.DOI
Li Li, Dan Wang, Xihong Li, Yu Wang, JU Xiao-feng (2015). Elucidation of colour development and microstructural characteristics of A llium sativum fumigated with acetic acid. International Journal of Food Science & Technology.DOI
Yao Tang, Xihong Li, Peter X. Chen, Bing Zhang, Marta Hernandez, Hua Zhang, Massimo F. Marcone, Ronghua Liu, Rong Tsao (2014). Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits. Journal of Agricultural and Food Chemistry.DOI
Yao Tang, Xihong Li, Peter X. Chen, Bing Zhang, Marta Hernandez, Hua Zhang, Massimo F. Marcone, Ronghua Liu, Rong Tsao (2014). Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry.DOI
Yao Tang, Xihong Li, Bing Zhang, Peter X. Chen, Ronghua Liu, Rong Tsao (2014). Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes. Food Chemistry.DOI
Xihong Li, Yuqian Jiang, Weili Li, Yao Tang, Juan Yun (2014). Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants. Food Science and Technology International.DOI
Juan Yun, Xuetong Fan, Xihong Li, Tony Z. Jin, Xiaoyu Jia, James Peter Mattheis (2014). Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes. International Journal of Food Microbiology.DOI
Peter X. Chen, Yao Tang, Bing Zhang, Ronghua Liu, Massimo F. Marcone, Xihong Li, Rong Tsao (2014). 5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capacity. Journal of Agricultural and Food Chemistry.DOI
Xiaotang Yang, Li Li, Jun Im Song, Leslie Campbell Palmer, Xihong Li, Zhaoqi Zhang (2013). Peptide prefractionation is essential for proteomic approaches employing multiple‐reaction monitoring of fruit proteomic research. Journal of Separation Science.DOI
Juan Yun, Xuetong Fan, Xihong Li (2013). Inactivation of Salmonella enterica serovar Typhimurium and Quality Maintenance of Cherry Tomatoes Treated with Gaseous Essential Oils. Journal of Food Science.DOI
Li Li, Jun Im Song, Wilhelmina Kalt, Charles F. Forney, Rong Tsao, Devanand M. Pinto, Kenneth A. Chisholm, Leslie Campbell, Sherry A. E. Fillmore, Xihong Li (2013). Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. Journal of Proteomics.DOI
Li Li, Xihong Li, Zhaojun Ban, Yunhong Jiang (2013). Variation in Antioxidant Metabolites and Enzymes of ‘Red Fuji’ Apple Pulp and Peel During Cold Storage. International Journal of Food Properties.DOI
Qifa Zheng, Jun Im Song, Leslie Campbell-Palmer, Kristen Thompson, Li Li, Brad Walker, Yunsong Cui, Xihong Li (2013). A proteomic investigation of apple fruit during ripening and in response to ethylene treatment. Journal of Proteomics.DOI
Li Li, Zhaojun Ban, Xihong Li, Xiuli Wang, Junfeng Guan (2012). Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low‐oxygen and passive modified atmospheres. International Journal of Food Science & Technology.DOI
Xihong Li (2012). Effects of Controlled Atmospheres with High CO_2 Concentrations on Eating Quality of Rice. Storage and Process.
Li Li, Xihong Li, Aili Wang, Yuqian Jiang, Zhaojun Ban (2012). Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage. International Journal of Food Science & Technology.DOI
Juan Yun, Xihong Li, Xuetong Fan, Weili Li, Yuqian Jiang (2012). Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation. Radiation Physics and Chemistry.DOI
Juan Yun, Xihong Li, Xuetong Fan, Yao Tang, Yao Xiao, Sen Wan (2011). Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill). Radiation Physics and Chemistry.DOI
Yage Xing, QINGLIIAN XU, Xihong Li, Zhenmin Che, Juan Yun (2011). ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS , ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST. Journal of Food Safety.DOI
Xihong Li, Weili Li, Yunhong Jiang, Yulong Ding, Juan Yun, Yao Tang, Peipei Zhang (2011). Effect of nano‐ZnO‐coated active packaging on quality of fresh‐cut ‘Fuji’ apple. International Journal of Food Science & Technology.DOI
Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, LU Ya-qing (2011). EXTENDING THE SHELF LIFE OF FRESH‐CUT LOTUS ROOT WITH ANTIBROWNING AGENTS, CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING. Journal of Food Process Engineering.DOI
Yage Xing, Qinglian Xu, Zhenming Che, Xihong Li, Wenting Li (2011). Effects of chitosan-oil coating on blue mold disease and quality attributes of jujube fruits. Food & Function.DOI
Yage Xing, Xihong Li, Li Zhang, Qinglian Xu, Zhenming Che, Weili Li, Yumin Bai, Ke Li (2011). Effect of TiO2 nanoparticles on the antibacterial and physical properties of polyethylene-based film. Progress in Organic Coatings.DOI
Xihong Li, Yao Xiao, Biao Wang, Yao Tang, Yaqing Lu, Chengjun Wang (2011). Effects of poly(1,2‐propylene glycol adipate) and nano‐CaCO3 on DOP migration and mechanical properties of flexible PVC. Journal of Applied Polymer Science.DOI
Li Li, Zhaojun Ban, Xihong Li, Ting Xue (2011). Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of ‘Lingwu Long’ Jujube fruit. Journal of Food Science and Technology.DOI
Shulai Lu, Yuqian Jiang, Xihong Li, Yao Tang, Juan Yun (2011). Effects of different temperature and humidity on the quality of Chinese yam (Rhizoma dioscoreae) during storage.DOI
Dan Wang, Xihong Li, Xiaoyan Zhao, Guanghua Zhao (2010). Effect on garlic greening and thermal stability of 1-(2′-hydroxybenzene-1′-carboxy-ethyl) pyrrole. European Food Research and Technology.DOI
Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, LU Ya-qing (2010). Original article: Antifungal activities of cinnamon oil against Rhizopus nigricans, Aspergillus flavus and Penicillium expansum in vitro and in vivo fruit test. International Journal of Food Science & Technology.DOI
Xia Liu, Xihong Li, Gui Ming Lei (2010). Storage Effects on Total Phenolics, Antioxidant Capacity in Indica-Japonica Genotype Rice Grain. International Conference on Bioinformatics and Biomedical Engineering.DOI
Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, Yaqing Lu, Jing Wang (2010). SO2-Release Performances of Sulphite Microparticles under Different Relative Humidity: SO2-Release Performance. International Conference on Bioinformatics and Biomedical Engineering.DOI
Dan Wang, Xihong Li, Xiaoyan Zhao, Chao Zhang, Yue Ma, Guanghua Zhao (2010). Characterization of a new yellow pigment from model reaction system related to garlic greening. European Food Research and Technology.DOI
Xihong Li (2010). Study on application of antistaling agent for yuba. Science and Technology of Cereals,oils and Foods.
Yage Xing, Xihong Li, Qinglian Xu, Juan Yun, LU Ya-qing, Yao Tang (2010). Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.). Food Chemistry.DOI
Yage Xing, Xihong Li, Qianlian Xu, Yunhong Jiang, Juan Yun, Weili Li (2010). Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth). Innovative Food Science & Emerging Technologies.DOI
Chao Zhang, Kuan Guo, Yue Ma, Dan Ma, Xihong Li, Xiaoyan Zhao (2010). Original article: Incorporations of blueberry extracts into soybean‐protein‐isolate film preserve qualities of packaged lard. International Journal of Food Science & Technology.DOI
Xihong Li, Li Li, Xiuli Wang, Li Zhang (2010). Notice of Retraction: Improved keeping quality of fresh-cut garlic sprouts by atmosphere packaging conditions.DOI
Xihong Li, Yuxia Huo, Yunhong Jiang, Yulong Ding (2010). Antibacterial Activity of ZnO Films in Rice. International Conference on Bioinformatics and Biomedical Engineering.DOI
Xihong Li (2009). Comprehensive Utilization of Watermelon Skin. Storage and Process.
Xihong Li (2009). Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii. Storage and Process.
Xihong Li, Yage Xing, Yunhong Jiang, Yulong Ding, Weili Li (2009). Antimicrobial activities of ZnO powder‐coated PVC film to inactivate food pathogens. International Journal of Food Science & Technology.DOI
Xihong Li (2009). Study on Material Selection for Production of High Quality Cerasus humilis Wine. Food Science.
Yunfeng Hu, Yage Xing, Xihong Li, Jiang Xiao-yan, Ming Hu (2009). Optimization of the composition and technology for shellac preservative fruit wax with Natamycin. Nongye gongcheng xuebao.DOI
Xihong Li (2009). Research progress on improving mechanical properties of zein films. Zhongguo youzhi.
Songshan Qiu, Changwen Lu, Xihong Li, Peter M. A. Toivonen (2008). Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures. Food Research International.DOI
Xihong Li (2008). Molecular Detection of Fruit and Vegetable Anthracnose. Hubei nongye kexue.
Xihong Li (2007). Simulation and Experiment on the Unsteady 3D Flow Field of Cool Store. Journal of Tianjin University Science and Technology.
Xihong Li (2007). Study on Technology of Rice Preservation with Membrane. Journal of Yantai University.
王燕燕，李喜宏，胡云峰（2006）. 天津主要市售谷物的真菌污染状况调查. 《食品科技》.
梁宁，薛婷，李喜宏，王冬洁（2006）. 蒜薹交链孢霉菌的生物学特性研究. 《食品研究与开发》.
Xihong Li (2006). Pathogenicity of Botrytis cinerea on postharvest grape berries. Acta Phytopathologica Sinica.
Yunhong Jiang, Dapeng Liu, Yulong Ding, Xihong Li, Changlu Wang (2005). Release of dioctyl phthalate (DOP) from polyvinyl chloride (PVC) in apple packaging. Progress in Natural Science Materials International.DOI
Lu Li, Dandan Li, Xuejin Li, Xiaodong Wang, Xihong Li, Jixin Li, Yuqian Jiang, Yunbin Jiang (2022). Effects of soy protein isolate on the physicochemical properties of Fresh extruded rice- shaped kernels. Research Square.DOI
书籍章节
Yulong Ding, Juan Yun, Xihong Li, Yao Tang, Yuqian Jiang (2012). Evaluation of Nano-packing on the Shelf Life of Fresh-Cut Lotus Root (NelumbonuciferaGaerth). Advances in intelligent and soft computing.DOI
Lixiu Li, Xia Liu, Xihong Li (2011). Effect of Modified Atmosphere Tent Combined with Modified Atmosphere Packaging on Cooking and Eating Quality of Storage Rice. Advances in intelligent and soft computing.DOI