林洪

期刊论文

1. 封铧，管家宁，刘智禹，许心语，牟伟丽，林洪，王皓，游刚，李振兴（2026）. 不同天然植物多酚对反复冻融预制烤鱼食用品质的影响. 《食品工业科技》.DOI
2. Yu-Hao Huang, Yunying Sun, Li-Rui Sun, Xiang Gao, Hao Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2026). Identification and Key Amino Acid Analysis of Epitopes of Pin y 2, a Novel Allergen from Pinus yunnanensis. Journal of Agricultural and Food Chemistry.DOI
3. Xin Zhao, Mengfei Deng, Yu-Hao Huang, Wenjia Zhu, Lili Xu, Hong Lin, Zhen-Xing Li (2026). Next-generation multiplex food allergen sensing: From PDMS microfluidic prototypes toward intelligent industrial systems. Trends in Food Science & Technology.DOI
4. Ziye Zhang, Hang Xiao, Zhen-Xing Li, Hong Lin, Hao Wang, Zhuozhen Qian, Li-Jun Fu (2026). Impacts of dietary advanced glycation end products on health: associated diseases and mitigation strategies. Food Science and Human Wellness.DOI
5. Xiao Wu, Wenjuan Wang, Yuxin She, Jing-Wen Yang, Xueni Huang, Zi-Hao Li, Zhen-Xing Li, Hong Lin, Hang Xiao, Ziye Zhang (2026). Unraveling the physicochemical, structural, and anti-allergic properties of Laminaria japonica fucoidan: a structure-function perspective. Food Innovation and Advances.DOI
6. Wenjuan Jiang, Yan Qu, Ziye Zhang, F. Özoğul, Zhen-Xing Li, Hong Lin (2026). Insight into the blocking effects of curcumin on histamine H1 receptor as a natural anti-food allergic compound. Food Bioscience.DOI
7. Hua Feng, Min-Qiang Guo, Jianing Guan, Shiqiang Yin, Xinyu Xu, Zhiyu Liu, Hao Dong, Hao Wang, Ishfaq Ahmed, Hong Lin, Zhen-Xing Li (2026). Integrated volatile profiling and metabolomics reveal changes in volatile compounds  during low‐temperature smoking of sea bass (Lateolabrax maculatus). The Journal of the Science of Food and Agriculture.DOI
8. Ya-Tao Guo, Ziye Zhang, F. Özoğul, Zhen-Xing Li, Hong Lin (2026). Laminaria japonica fucoidan alleviates DSS-induced ulcerative colitis and regulates the composition and metabolic function of gut microbiota. Algal Research.DOI
9. Xin Zhao, Yonghong Li, Jian-Ping Huang, Hong Lin, Zhen-Xing Li (2026). A novel microfluidic immunosensing platform employing covalently immobilized carboxylated graphene quantum dots. Microchemical journal (Print).DOI
10. Jinpeng Zhang, Ya-Yu Wang, Yun-Xia Yang, Hong Lin, Yu-Hong Yang, Dayan Hu (2026). Metabolomic Profiling of Intestinal Contents in Rice Paddy-Cultured Eriocheir sinensis: Linking Gut Microbiota Composition with Metabolic Pathway Dynamics. Fishes.DOI
11. Qifan Sun, Hong Lin, Jianxin Sui, Kaiqiang Wang, Xiudan Wang, Limin Cao (2026). From static compromise to dynamic design: a polarity modulation paradigm for multiclass veterinary drug residue analysis in complex foods. Food Chemistry X.DOI
12. Xiudan Wang, Hong Lin, Kaiqiang Wang, Limin Cao, Lusheng Xin, Jianxin Sui (2026). A comprehensive review of molecular and biological factors associated with cell death patterns in fish and potential effects on postmortem flesh quality. Food Chemistry.DOI
13. Minqiang Guo, Hong Lin, Pengfei Jiang, Jianxin Sui, Xiudan Wang, Cao Limin, Kaiqiang Wang (2026). Lipidomics reveals the relationship between lipid biomarkers and volatile compounds formation during Atlantic salmon deterioration. Food Research International.DOI
14. Zenglin Yang, Guoqiang Li, Yuanyuan Ge, Xin Liu, Limin Cao, Kaiqiang Wang, Xiudan Wang, Hong Lin, Shaoen Zhang, Qingzhou Chen, Jianxin Sui (2026). Structure-Guided CDR3 Insertion Enables Affinity Maturation of Naive Single-Domain Antibodies against Small-Molecule Haptens. ACS Biomaterials Science & Engineering.DOI
15. Pengxiang Wang, Kaiqiang Wang, Zhihui Wu, Xujian Qiu, Limin Cao, Jianxin Sui, Xiudan Wang, Hong Lin (2026). Programmable co-assembly of plasmonic nanostructures enabling self-calibrated SERS detection of nitrite. Analytica Chimica Acta.DOI
16. Mingxue Zhu, Lin Wei, Xiangning Han, Guoqiang Li, Limin Cao, X Wang, Kaiqiang Wang, Hong Lin, Jianxin Sui (2026). Extraction, Characterization, and Immunological Adjuvant Effect Evaluation of Δlpxl E. coli Outer Membrane Vesicles. BioNanoScience.DOI
17. 封铧，管家宁，刘智禹，许心语，牟伟丽，林洪，王皓，栾福磊，李振兴（2025）. 冷链流通过程中温度波动对预制烤鱼品质劣变的影响. 《食品安全质量检测学报》.DOI
18. 封铧，高红艳，刘智禹，牟伟丽，林洪，王皓，李振兴（2025）. 高效液相色谱-串联质谱法测定甲壳类水产品中过敏原原肌球蛋白. 《食品安全质量检测学报》.DOI
19. 王凯强，郭敏强，陈俊霖，王鹏翔，林洪，曹立民（2025）. 海洋食品质量安全的光谱学快速检测. 《中国食品科学技术学会第二十二届年会论文摘要集（上）》.DOI
20. 张自业，李振兴，林洪（2025）. 海洋生物活性成分缓解食物过敏反应及作用机制. 《第十七届全国营养科学大会摘要集》.DOI
21. Wen-Ye Zhu, Yu-Hao Huang, Hao Wang, Ziye Zhang, Xiang Gao, Hong Lin, Zhen-Xing Li (2025). Identification, Characterization, and Processing-Induced Structural Changes of Linear Epitopes in Sarcoplasmic Calcium Binding Proteins from Portunus trituberculatus. Journal of Agricultural and Food Chemistry.DOI
22. Lichun Liu, Ziye Zhang, Zi-Hao Li, Hao Wang, Zhen-Xing Li, Hong Lin (2025). Investigation of conformational and epitope alterations of shrimp tropomyosin under α-dicarbonyl glycation and conformation-allergenicity relationship. Food Chemistry.DOI
23. Wen-Ye Zhu, Qingwen Liu, Yu-Hao Huang, Hao Wang, Hang Lin, Xiang Gao, Hong Lin, Zhen-Xing Li (2025). Insights into effects of processing and food matrices on structure and ELISA detection of sarcoplasmic calcium binding protein. Food Chemistry.DOI
24. Xin-Yi Zhao, Qi Fu, Wen-Ye Zhu, Hong Lin, Zhi-Yu Liu, Hao Wang, Phon Reno, Ziye Zhang, Yu-Hao Huang, Zhen-Xing Li (2025). Development and application of fluorescent immunoassay lateral flow Technology for the Detection of Prolamins in food. Food Chemistry.DOI
25. Qingwen Liu, Shuai Ma, Hao Wang, Wen-Ye Zhu, Shanyu Peng, Hao Zou, Pingyuan Zhang, Zhen-Xing Li, Ziye Zhang, Hong Lin (2025). Elucidating the cleavage patterns of allergenic epitopes of Parvalbumin by L. helveticus fermentation through cell envelope proteinase hydrolysis and computer simulation. Food Chemistry.DOI
26. Mengfei Deng, Ziye Zhang, Ishfaq Ahmed, Ling Yong, Qingli Li, Hong Lin, Zhen-Xing Li (2025). A Review on Allergens, Allergenicity Assessment Methods, and Specific Allergenicity Assessment Strategies for Novel Foods. Journal of Agricultural and Food Chemistry.DOI
27. Ziye Zhang, Xiu-Min Li, Ya-Tao Guo, Hao Wang, Zhen-Xing Li, Hong Lin (2025). Insight into the anti-allergic impacts of fucoidan from Gracilaria lemaneiformis in mitigating allergic reactions induced by shrimp tropomyosin via regulating Th1/Th2 cytokines and T cell subsets. International Journal of Biological Macromolecules.DOI
28. Xin-Yi Zhao, Jinmin Zhang, Wen-Ye Zhu, Hong Lin, Ya-Qing Wang, Zhen-Xing Li (2025). Development of quantum dot-based tetrodotoxin immunochromatographic test strips and the effect of different aquatic product matrices on detection results. Food Control.DOI
29. F. Sun, Ziye Zhang, Lichun Liu, F. Özoğul, Zhen-Xing Li, Hong Lin (2025). Deglycosylation of shrimp tropomyosin modulates allergic reactions via immuoregulation and intestinal microbiota. International Journal of Biological Macromolecules.DOI
30. Shuai Ma, Xi-Tong Yu, Hao Wang, Li-Wei Wang, Tingyu Zhang, Yu-Miao Bian, Mengxi Wang, Zhen-Xing Li, Ziye Zhang, Hong Lin (2025). Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticus. Food Bioscience.DOI
31. Minqiang Guo, Hong Lin, Feng Hua, Limin Cao, Jianxin Sui, Xiudan Wang, Kaiqiang Wang (2025). Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusion. Food Chemistry.DOI
32. Lichun Liu, Ziye Zhang, Wei Yang, Fatih Özoğul, Zhenxing Li, Hong Lin (2025). Investigation of α-dicarbonyl compounds induced glycation on the digestive stability of shrimp tropomyosin and intestinal microbiota. Food Chemistry.DOI
33. Qifan Sun, Lin Zhang, Shaoen Zhang, Qingzhou Chen, Jinjun Ying, Hong Lin, Jianxin Sui, Kaiqiang Wang, Xiudan Wang, Limin Cao (2025). A novel strategy to precisely adjust partition coefficient, effectively eliminate matrix interference and achieve accurate and fast gold immunochromatographic assay of ethoxyquin in aquatic products. Food Chemistry X.DOI
34. Junlin Chen, Hong Lin, Limin Cao, Jianxin Sui, Xiudan Wang, Kaiqiang Wang (2025). Unraveling the protein corona formation during the surface-enhanced Raman spectroscopy detection of malachite green in fish. Food Chemistry.DOI
35. Yi Yuan, Junlin Chen, Limin Cao, Jianxin Sui, Xiudan Wang, Xiudan Wang, Hong Lin, Kaiqiang Wang (2025). Lychee-inspired Au@Ag/Au nanoarray chip with hierarchical enhancement-protection for robust SERS detection of additives in fruits. Sensors and Actuators B Chemical.DOI
36. Pengxiang Wang, Pengxiang Wang, Hong Lin, Limin Cao, Jianxin Sui, Kaiqiang Wang, Xiudan Wang, Kaiqiang Wang (2025). Stellaris Somnia-inspired interlaced gold nanoarray as a novel hotspot-optimized SERS platform for food hazards detection. Journal of Hazardous Materials.DOI
37. Yinfeng Wang, Biqian Wei, Guanhua Xuan, Linhui Qin, Hong Lin, Jingxue Wang (2025). Early Transcriptome of Pseudomonas aeruginosa PAO1 Infected With vB_Pae_QDWS, a Short‐Latent Lytic Phage. Journal of Basic Microbiology.DOI
38. Yinfeng Wang, Jiuna Kong, Yating Chen, Hong Lin, Xiuping Jiang, Guanhua Xuan, Jingxue Wang (2025). PQS signaling and temperature variation modulate phage infection in Pseudomonas aeruginosa: Implications for foodborne pathogen control. International Journal of Food Microbiology.DOI
39. Junlin Chen, Jiuxiang Nie, Minqiang Guo, Hong Lin, Kaiqiang Wang (2025). Near-infrared, Raman, and multi-modal fused molecular spectroscopy data for noninvasive assessment of large yellow croaker. Microchemical Journal.DOI
40. Peiji Liu, Hong Lin, Jingxue Wang (2025). Preparation of Polymyxin B-Functionalized Cryogels for Efficient Endotoxin Removal from Protein Solutions. Gels.DOI
41. Minqiang Guo, Hong Lin, Junlin Chen, Limin Cao, Jianxin Sui, Kaiqiang Wang (2025). Improving the accuracy of quality assessment for salmon (Salmo salar) by multi-source molecular spectroscopy data fusion and machine learning. Microchemical Journal.DOI
42. Xuan Dong, Hong Lin, Yifen Wang (2025). Evaluation of bigano snail (Stramonita haemastoma) as a seafood resource. Journal of the World Aquaculture Society.DOI
43. Lichun Liu, Ziye Zhang, Hang Xiao, Zhenxing Li, Hong Lin (2025). Dietary AGEs and food allergy: insights into the mechanisms of AGEs-induced food allergy and mitigation strategies. Critical Reviews in Food Science and Nutrition.DOI
44. Qihong Liu, Guanhua Xuan, Yinfeng Wang, Hong Lin, Jingxue Wang (2025). Complete genome analysis and biological characterization of phage vB_Bsu_hmny2 infecting Bacillus subtilis. Archives of Virology.DOI
45. Pengxiang Wang, Pengxiang Wang, Zhuoran Li, Limin Cao, Jianxin Sui, Hong Lin, Kaiqiang Wang, Xiudan Wang, Kaiqiang Wang (2025). Machine learning-assisted early evaluation of aquatic products freshness based on UV-enhanced multi-enzymatic cascade. Microchemical Journal.DOI
46. Qingsong Zhang, Mingxia Lu, Richang Ou, Hong Lin, Guanhua Xuan, Xiudan Wang, Xiaofeng Xu, Weiwei Zhang, Guoqing Wang (2025). Nanodot‐Inspired Precise Bacterial Gene Suppression in a Smart Hydrogel Bandage for Underwater Wound Healing. Advanced Science.DOI
47. Chang Liu, Guoqiang Li, Yuan Chen, Hong Lin, Limin Cao, Kaiqiang Wang, Xiudan Wang, Martin F. Flajnik, Jianxin Sui (2025). Insights into the recognition mechanism of shark-derived single-domain antibodies with high affinity and specificity targeting fluoroquinolones. Marine Life Science & Technology.DOI
48. Kaiqiang Wang, Xiaoyan Duan, Ye Tian, Hong Lin, Limin Cao, Jianxin Sui (2025). UiO-66-NH2@tannic acid-assisted solid-phase extraction combined with laser-induced breakdown spectroscopy for sensitive detection of Pb (II) in aquatic products. Spectrochimica Acta Part B Atomic Spectroscopy.DOI
49. 张德福，曲耀天，张永勤，董浩，林洪，张明，励建荣（2024）. 不同加工方式的三文鱼货架期预测模型建立与应用. 《食品与发酵工业》.DOI
50. 刘显君，林洪，玄冠华，王静雪（2024）. 荧光假单胞菌噬菌体对大西洋鲑贮藏过程中品质变化规律研究. 《食品安全质量检测学报》.
51. 韩玥颖，张自业，李自豪，李振兴，林洪（2024）. 马尾藻多酚的提取纯化工艺优化及其对虾原肌球蛋白致敏性的消减作用研究. 《食品安全质量检测学报》.
52. 贾成雨，刘畅，林洪，曹立民，王凯强，隋建新（2024）. 鲨鱼单域抗体融合蛋白的克隆表达、稳定性及检测性能研究. 《食品安全质量检测学报》.
53. Yu-Hao Huang, Wen-Ye Zhu, Yeting Wu, Li-Rui Sun, Qingli Li, S. N. Pramod, Hao Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2024). Development of an indirect competitive ELISA based on the common epitope of fish parvalbumin for its detection. Food Chemistry.DOI
54. Zi-Hao Li, Ziye Zhang, Yaqi Feng, Ya-Tao Guo, Zhen-Xing Li, Hong Lin (2024). Insight into the anti-inflammatory sulfated polysaccharides from Sargassum carpophyllum and structure-function relationships. Algal Research.DOI
55. Binaka Prabashini Dasanayaka, Zhen-Xing Li, Amani Mohedein Mohammed Ahmed, Jinlong Zhao, Hong Lin (2024). Different Antibody Reactivity and Its Implications in Allergen Detection in Processed Fish. ACS Food Science & Technology.DOI
56. Wen-Ye Zhu, Zhihui Qin, Yu-Hao Huang, Qi Fu, Hao Wang, Ziye Zhang, Xiang Gao, Yinghui Liu, Hong Lin, Zhen-Xing Li (2024). Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein. Food Bioscience.DOI
57. Yueying Han, Ziye Zhang, Zi-Hao Li, Zhen-Xing Li, Hong Lin (2024). Immunoregulatory influence of Sargassum carpophyllum polyphenol on the allergic reactions induced by shrimp tropomyosin. Food Science and Human Wellness.DOI
58. Hao Zou, Hao Wang, Jinlong Zhao, Hua Feng, Shanyu Peng, Qingwen Liu, Zhihui Qin, Ziye Zhang, Hong Lin, Zhen-Xing Li (2024). Combination of virtual screening, machine learning, molecular dynamics simulations and sensory evaluation to discover novel umami peptides from fermented Atlantic cod. Food Bioscience.DOI
59. Ting Ma, Hong Lin, Limin Cao, Jianxin Sui, Qing Wang, Kaiqiang Wang (2024). Exploring critical quality indicators and developing a non-destructive detection method using near-infrared spectroscopy for sea bass (Lateolabrax japonicus) quality evaluation. Food Chemistry.DOI
60. Minqiang Guo, Kaiqiang Wang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui (2024). Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives. Comprehensive Reviews in Food Science and Food Safety.DOI
61. Guanhua Xuan, Xianjun Liu, Yinfeng Wang, Hong Lin, Xiuping Jiang, Jingxue Wang (2024). Isolation, characterization, and application of a novel Pseudomonas fluorescens phage vB_PF_Y1-MI in contaminated milk. Molecular Genetics and Genomics.DOI
62. Guanhua Xuan, Di Lu, Hong Lin, Yinfeng Wang, Jingxue Wang (2024). Outer Membrane Vesicle Production by Escherichia coli Enhances Its Defense against Phage Infection. Microorganisms.DOI
63. Chang Liu, Yuan Chen, Hong Lin, Limin Cao, Kaiqiang Wang, Xiudan Wang, Jianxin Sui (2024). The construction of ofloxacin detection in fish matrix based on a shark-derived single-domain antibody. Analytica Chimica Acta.DOI
64. Chang Liu, Yuan Chen, Hong Lin, Limin Cao, Kaiqiang Wang, Xiudan Wang, Jianxin Sui (2024). Shark-derived single-domain antibody as a new and effective recognition element for norfloxacin detection. Journal of Food Composition and Analysis.DOI
65. Minqiang Guo, Hong Lin, Kaiqiang Wang, Limin Cao, Jianxin Sui (2024). Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples. Food Research International.DOI
66. Qingsong Zhang, Jianxin Fu, Hong Lin, Guanhua Xuan, Weiwei Zhang, Lingxin Chen, Guoqing Wang (2024). Shining light on carbon dots: Toward enhanced antibacterial activity for biofilm disruption. Biotechnology Journal.DOI
67. Junlin Chen, Hong Lin, Minqiang Guo, Limin Cao, Jianxin Sui, Kaiqiang Wang (2024). Improving the detection accuracy of the dual SERS aptasensor system with uncontrollable SERS “hot spot” using machine learning tools. Analytica Chimica Acta.DOI
68. Qiao Su, Di Lu, Jiuna Kong, Hong Lin, Guanhua Xuan, Jingxue Wang (2024). PqsA mutation-mediated enhancement of phage-mediated combat against Pseudomonas aeruginosa. Frontiers in Cellular and Infection Microbiology.DOI
69. 李凡，于振兴，张明，林洪，李学鹏，励建荣，张德福（2023）. 噬菌体受体结合蛋白及其宿主谱扩展的相关研究进展. 《食品科学》.
70. 李颖，王霞，朱盼盼，林洪，隋建新，曹立民（2023）. 拟除虫菊酯类农药对斑马鱼幼鱼的神经毒性作用研究. 《食品安全质量检测学报》.
71. 王越，林洪，王静雪（2023）. 一株空肠弯曲菌噬菌体vB＿Cj＿QDYZ的生物学特性和全基因组分析. 《食品与发酵工业》.DOI
72. 党雪文，张自业，赵金龙，李冉冉，王雅晴，林洪，王皓，李振兴（2023）. 扇贝过敏原荧光免疫层析检测方法的构建与应用. 《食品安全质量检测学报》.
73. 张自业，林洪，李振兴（2023）. 食物过敏原检测与调控研究进展. 《食品安全质量检测学报》.
74. 张瑶杨，黄玉浩，李冉冉，林洪，李振兴（2023）. 基于定向标记抗体的虾原肌球蛋白量子点免疫层析方法的建立及应用. 《食品安全质量检测学报》.
75. 步营，何圣琪，王飞，朱文慧，励建荣，李学鹏，林洪，郭晓华（2023）. 珍珠龙胆石斑鱼无水保活过程中肌肉品质变化及近红外光谱模型的构建. 《中国食品学报》.
76. 封铧，邓斯予，韩玥颖，牟伟丽，马冬志，林洪，王皓，李振兴（2023）. 基于顶空-气相色谱-离子迁移谱法比较7种市售烟熏鱼挥发性成分. 《食品安全质量检测学报》.
77. Yu-Hao Huang, Ranran Li, Wen-Ye Zhu, Jinlong Zhao, Hao Wang, Ziye Zhang, Hong Lin, Wenjie Li, Zhen-Xing Li (2023). Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods. Food Chemistry.DOI
78. Jinlong Zhao, Yuhai Liu, Li-Li Xu, Li-Rui Sun, Guanzhi Chen, Hao Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2023). Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques. Food Chemistry.DOI
79. Hao Zou, Jinlong Zhao, Zhihui Qin, Zhen-Xing Li, Ziye Zhang, Hong Lin, Hong Wang (2023). Influence of Fermentation by Lactobacillus helveticus on the Immunoreactivity of Atlantic Cod Allergens. Journal of Agricultural and Food Chemistry.DOI
80. Yaoyang Zhang, Yu-Hao Huang, Ranran Li, Hong Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2023). Site-specific labeling of antibodies with quantum dots could promote to retain the antigen binding capacity of antibodies. Food Chemistry.DOI
81. Wen-Ye Zhu, Jinlong Zhao, Yu-Hao Huang, I. Ahmed, Hong Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2023). Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus. Journal of Agricultural and Food Chemistry.DOI
82. Jinlong Zhao, Jian-Hua Zeng, Yuhai Liu, Hang Lin, Xiang Gao, Hong Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2023). Understanding the Mechanism of Increased IgG/IgE Reactivity but Decreased Immunodetection Recovery in Thermally Induced Shrimp (Litopenaeus vannamei) Tropomyosin via Multispectroscopic and Molecular Dynamics Simulation Techniques. Journal of Agricultural and Food Chemistry.DOI
83. Jinlong Zhao, Jin Wang, Li-Li Xu, Hao Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2023). Insights into the Mechanism Underlying the Influence of Glycation with Different Saccharides and Temperatures on the IgG/IgE Binding Ability, Immunodetection, In Vitro Digestibility of Shrimp (Litopenaeus vannamei) Tropomyosin. Foods.DOI
84. Bin Yang, Ziye Zhang, Lichun Liu, Zhen-Xing Li, Hong Lin (2023). Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products. Food & Function.DOI
85. Zhihui Qin, Min Yu, Jinlong Zhao, Yu-Hao Huang, Wen-Ye Zhu, Hong Lin, I. Ahmed, Zhengxing Li (2023). A sensitive sandwich enzyme-linked immunosorbent assay (sELISA) for the detection of walnut residues in processed food. Journal of Food Composition and Analysis.DOI
86. Yu-Hao Huang, Zhen-Xing Li, Yeting Wu, Yonghong Li, S. N. Pramod, Guanzhi Chen, Wenjia Zhu, Ziye Zhang, Hong Wang, Hong Lin (2023). Comparative analysis of allergenicity and predicted linear epitopes in α and β parvalbumin from turbot (Scophthalmus maximus). The Journal of the Science of Food and Agriculture.DOI
87. Yiming Zhao, Ziye Zhang, Zhen-Xing Li, Xia Li, Hong Wang, Hong Lin (2023). Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol. Food Research International.DOI
88. Hao Zou, Hong Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2023). Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides. Critical reviews in food science and nutrition.DOI
89. Ziye Zhang, Xia Li, Hong Wang, Hong Lin, Hang Xiao, Zhen-Xing Li (2023). Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical reviews in food science and nutrition.DOI
90. Bei Liu, Jianxin Sui, Ruixue Feng, Hong Lin, Xiangning Han, Xun Sun, Limin Cao (2023). Transformation of arsenic species from seafood consumption during in vitro digestion. Frontiers in Nutrition.DOI
91. Chang Liu, Jiahui Liu, Yuan Chen, Difei Jiang, Hong Lin, Limin Cao, Kaiqiang Wang, Jianxin Sui (2023). Efficient Hapten-Specific Biopanning Strategy Based on the Fe3O4@ENR-Functionalized Core–Shell Magnetic Nanoparticles. Langmuir.DOI
92. Xiaoyan Li, Hong Lin, Jingxue Wang (2023). [Preparation and properties of hydrogels loaded with phage endolysin Lys84]. PubMed.DOI
93. Xiaoxiao Xu, Hong Lin, Jiamin Guo, Pei Liu, Haixin Sun (2023). Subinhibitory Levels of Fluoroquinolones Result in Enrichment of the Membrane Proteome of Staphylococcus aureus. Journal of Ocean University of China.DOI
94. Chang Liu, Hong Lin, Limin Cao, Kaiqiang Wang, Jianxin Sui (2023). Characterization, specific recognition, and the performance in fish matrix of a shark-derived single-domain antibody against enrofloxacin. Talanta.DOI
95. Junlin Chen, Hong Lin, Limin Cao, Jianxin Sui, Lei Wang, Xiu Fang, Kaiqiang Wang (2023). On-site detection of chloramphenicol in fish using SERS-based magnetic aptasensor coupled with a handheld Raman spectrometer. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
96. Guanhua Xuan, Lin Tan, Yuqing Yang, Jiuna Kong, Hong Lin, Jingxue Wang (2023). Quorum sensing autoinducers AHLs protect Shewanella baltica against phage infection. International Journal of Food Microbiology.DOI
97. Kaiqiang Wang, Zilin Yue, Hong Lin, Qi Wang, Lei Wang, Ye Tian, Lihui Ren (2023). Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method. Microchemical Journal.DOI
98. Xiangning Han, Hong Lin, Xiangfeng Chen, Luefeng Wang, Ziang Zhang, Xiaojing Wei, Xun Sun, Hanyi Xie, Tushar Ramesh Pavase, Limin Cao, Jianxin Sui (2023). Amide-containing neoepitopes: the key factor in the preparation of hapten-specific antibodies and a strategy to overcome. Frontiers in Immunology.DOI
99. Xiangning Han, Chang Liu, Xinping Guo, Jianxin Sui, Hong Lin, Xiangfeng Chen, Limin Cao (2023). Controlling the amount of coupling agents on the synthesis of coating antigens to enhance the sensitivity of fluoroquinolone immunodetection. Heliyon.DOI
100. Chang Liu, Qing Kun Yang, Hong Lin, Limin Cao, Kaiqiang Wang, Jianxin Sui (2023). Biopanning, Heterologous Expression, and Characterization of a Shark-Derived Single-Domain Antibody Fusion Protein against Pancreatic Lipase. ACS Biomaterials Science & Engineering.DOI
101. Jiuna Kong, Guanhua Xuan, Hong Lin, Jingxue Wang (2023). Characterization of a novel phage vB_Pae_HB2107-3I that infects Pseudomonas aeruginosa. Molecular Genetics and Genomics.DOI
102. Xiaoyan Duan, Kaiqiang Wang, Lei Wang, Limin Cao, Jianxin Sui, Hong Lin (2023). A novel UIO-66-NH2@TA adsorbent for effective solid-phase extraction of Pb (II) from environmental water and juices. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
103. Wenqian Yan, Jiayi Yao, Zilin Yue, Hong Lin, Lei Wang, Kaiqiang Wang, Jinjie Li (2023). Non-destructive monitoring the freshness of sea bass fillets using Raman spectroscopy with orthogonal signal correction and multivariate analysis. Microchemical Journal.DOI
104. Yinfeng Wang, Guanhua Xuan, Houqi Ning, Jiuna Kong, Hong Lin, Jingxue Wang (2023). Tn5 Transposon-based Mutagenesis for Engineering Phage-resistant Strains of Escherichia coli BL21 (DE3). The Journal of Microbiology.DOI
105. Guanhua Xuan, Yixian Wang, Yinfeng Wang, Yinfeng Wang, Changyuan Wang, Hong Lin, Changyuan Wang, Jingxue Wang (2023). Characterization of the newly isolated phage Y3Z against multi-drug resistant Cutibacterium acnes. Microbial Pathogenesis.DOI
106. Yinfeng Wang, Guanhua Xuan, Hong Lin, Zhenhong Fei, Jingxue Wang (2023). Phage resistance of Salmonella enterica obtained by transposon Tn5‐mediated SefR gene silent mutation. Journal of Basic Microbiology.DOI
107. Yujia Xu, Hongwei Zheng, Jianxin Sui, Hong Lin, Limin Cao (2023). Rapid and Sensitive Fluorescence Detection of Staphylococcus aureus Based on Polyethyleneimine-Enhanced Boronate Affinity Isolation. Foods.DOI
108. Guanhua Xuan, Qin Dou, Jiuna Kong, Hong Lin, Jingxue Wang (2023). Pseudomonas aeruginosa Resists Phage Infection via Eavesdropping on Indole Signaling. Microbiology Spectrum.DOI
109. 李红月，王金厢，李学鹏，励建荣，李婷婷，林洪，王明丽，郭晓华，于建洋，劳敏军（2022）. 竹荚鱼冻藏过程中肌肉品质与蛋白质理化性质的变化及其相关性分析. 《中国食品科学技术学会第十八届年会》.DOI
110. 栾俊家，李学鹏，励建荣，林洪，王明丽，郭晓华，于建洋，周小敏（2022）. 响应面法优化秋刀鱼酶解制备抗氧化活性肽的工艺研究. 《中国食品科学技术学会第十八届年会摘要集》.DOI
111. 栾俊家，李学鹏，励建荣，林洪，王明丽，郭晓华，于建洋，周小敏（2022）. 秋刀鱼酶解液抗氧化稳定性的研究. 《中国食品科学技术学会第十八届年会摘要集》.DOI
112. 彭琳媛，林洪，王静雪（2022）. PMA-qPCR定量检测VBNC副溶血弧菌方法的建立与优化. 《食品与发酵工业》.DOI
113. 郭嘉，曹立民，韩香凝，刘畅，林洪（2022）. 气相色谱法测定水产品中蜡酯. 《食品安全质量检测学报》.
114. 申悦，劳敏军，王当丰，崔方超，林洪，李婷婷，励建荣（2022）. 固定化青霉素酰化酶对荧光假单胞菌群体感应的抑制作用. 《中国食品学报》.
115. 丛瑜，林洪，王静雪（2022）. 多价噬菌体内溶素的阳离子肽修饰及抗菌效果. 《食品与发酵工业》.
116. 李秋莹，于昕睿，刘铮，林洪，孙彤，郭晓华，王明丽，周小敏，励建荣（2022）. 姜黄素/茜素pH敏感蛋白纤维膜的制备及对金枪鱼鲜度的指示作用. 《中国食品学报》.
117. 高红艳，赵金龙，王雅晴，蒋秋燕，黄玉浩，林洪，李振兴（2022）. 甲壳类水产品主要过敏原原肌球蛋白胶体金免疫层析快速检测方法的建立及应用. 《水产学报》.
118. Ziye Zhang, Yiming Zhao, Zhenxing Li, Hong Lin (2022). The effects of polyphenols from Sargassum fusiforme on the conformational structure and allergenicity of shrimp tropomyosin. 《中国营养学会第十五届全国营养科学大会》.DOI
119. Yeting Wu, Youyou Lu, Yu-Hao Huang, Junyu Wang, Siyue Li, Meng-Yao Xu, Hong Lin, Zhen-Xing Li (2022). Comparative Analysis of Glycosylation Affecting Sensitization by Regulating the Cross-Reactivity of Parvalbumins in Turbot (Scophthalmus maximus), Conger Eel (Conger myriaster) and Sea Bass (Micropterus salmoides). Journal of Agricultural and Food Chemistry.DOI
120. Xiaoyan Duan, Zhuoran Li, Lei Wang, Hong Lin, Kai-Qiang Wang (2022). Engineered nanomaterials-based sensing systems for assessing the freshness of meat and aquatic products: A state-of-the-art review. Comprehensive Reviews in Food Science and Food Safety.DOI
121. Jinlong Zhao, Yonghong Li, Li-Li Xu, Jian-Hua Zeng, Yuhai Liu, Vaileth Timira, Ziye Zhang, Hong Lin, Zhen-Xing Li (2022). Thermal induced the structural alterations, increased IgG/IgE binding capacity and reduced immunodetection recovery of tropomyosin from shrimp (Litopenaeus vannamei). Food Chemistry.DOI
122. Li-Li Xu, Xiao-Mei Zhang, Yun-Qi Wen, Jinlong Zhao, Tong-Cheng Xu, Ling Yong, Hong Lin, Hong-Wei Zhang, Zhen-Xing Li (2022). Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics. Food Chemistry.DOI
123. Yeting Wu, Youyou Lu, Yu-Hao Huang, Hong Lin, Guanzhi Chen, Yan Chen, Zhen-Xing Li (2022). Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance. Food Chemistry.DOI
124. Li-Li Xu, H. Gao, Fan Yang, Yun-Qi Wen, Hong Zhang, Hong Lin, Zhen-Xing Li, M. Gasset (2022). Major shrimp allergen peptidomics signatures and potential biomarkers of heat processing. Food Chemistry.DOI
125. Chuang Yu, Xuefei Ding, Xiang Gao, Hong Lin, Mati Ullah Khan, Hang Lin, Xue-Wen Dang, Zhen-Xing Li (2022). Immunological Cross-Reactivity Involving Mollusc Species and Mite-Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy. Journal of Agricultural and Food Chemistry.DOI
126. Hua-Gang Feng, Jinbo Liu, Vaileth Timira, Hong Lin, Hong Wang, Zhen-Xing Li (2022). Effects of Plant Extracts (Clove, Fennel, Rosemary, Cinnamon, and Tea Polyphenols) on Microbiological, Chemical, and Sensory Quality of Smoke-Flavored Sea Bass during Chilled Storage. ACS Food Science & Technology.DOI
127. Binaka Prabashini Dasanayaka, Hao Wang, Zhen-Xing Li, Min Yu, Amani Ahmed, Ziye Zhang, Hong Lin, Xiangcheng Wang (2022). Evaluating the effects of processing on antigenicity and immunochemical detectability of fish proteins by ELISA. Journal of Food Composition and Analysis.DOI
128. Junyi Sha, Hong Lin, Ziye Zhang, Jian-Xin Sui (2022). Preparation and Validation of Ultra-sensitive Aptamers by Computer Simulation and Site-Specific Mutation. Food Analytical Methods.DOI
129. Ziye Zhang, Yi-Ming Zhao, Yueying Han, Bin Yang, Hong Lin, Zhen-Xing Li (2022). The natural substances with anti-allergic properties in food allergy. Trends in Food Science & Technology.DOI
130. Hua Feng, Vaileth Timira, Jinlong Zhao, Hong Lin, Hong Wang, Zhen-Xing Li (2022). Insight into the Characterization of Volatile Compounds in Smoke-Flavored Sea Bass (Lateolabrax maculatus) during Processing via HS-SPME-GC-MS and HS-GC-IMS. Foods.DOI
131. Jinlong Zhao, Vaileth Timira, I. Ahmed, Yan Chen, Hong Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2022). Crustacean shellfish allergens: influence of food processing and their detection strategies. Critical reviews in food science and nutrition.DOI
132. Ranran Li, Yaoyang Zhang, Jinlong Zhao, Ya-Qing Wang, Hong Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2022). Quantum-Dot-Based Sandwich Lateral Flow Immunoassay for the Rapid Detection of Shrimp Major Allergen Tropomyosin. Journal of Food Composition and Analysis.DOI
133. Jinlong Zhao, Wen-Ye Zhu, Jian-Hua Zeng, Yuhai Liu, Hong Li, Hao Wang, Ziye Zhang, Hong Lin, Zhen-Xing Li (2022). Insight into the mechanism of allergenicity decreasing in recombinant sarcoplasmic calcium-binding protein from shrimp (Litopenaeus vannamei) with thermal processing via spectroscopy and molecular dynamics simulation techniques. Food Research International.DOI
134. Lihui Ren, Ye Tian, Xiaoying Yang, Qi Wang, Leshan Wang, Xin Geng, Kaiqiang Wang, Zengfeng Du, Ying Li, Hong Lin (2022). Rapid identification of fish species by laser-induced breakdown spectroscopy and Raman spectroscopy coupled with machine learning methods. Food Chemistry.DOI
135. Jinlong Zhao, Mati Ullah Khan, Jin Chen, Siyue Li, Binaka Prabashini Dasanayaka, Vaileth Timira, Yonghong Li, Jiukai Zhang, Hong Lin, Zhenxing Li (2022). A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods. Journal of Food Science.DOI
136. Lili Xu, Hong Wei Zhang, Hong Lin, Xiao Mei Zhang, Yunqi Wen, Jinlong Zhao, Zhenxing Li, Marı́a Gasset (2022). SWATH-MS-based proteomics reveals functional biomarkers of Th1/Th2 responses of tropomyosin allergy in mouse models. Food Chemistry.DOI
137. Jinlong Zhao, Yonghong Li, Lili Xu, Yu Ji, Jianhua Zeng, Vaileth Timira, Ziye Zhang, Guanzhi Chen, Hong Lin, Zhenxing Li (2022). Insight into IgG/IgE binding ability, in vitro digestibility and structural changes of shrimp (Litopenaeus vannamei) soluble extracts with thermal processing. Food Chemistry.DOI
138. Zilin Yue, Hong Lin, Xiu Fang, Ye Tian, Wenqian Yan, Jiayi Yao, Xiaohui Chen, Kaiqiang Wang (2022). Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis. Food Control.DOI
139. Chang Liu, Guiyuan Wang, Xiangning Han, Limin Cao, Kaiqiang Wang, Hong Lin, Jianxin Sui (2022). Heterologous expression and activity verification of ornithine decarboxylase from a wild strain of Shewanella xiamenensis. Frontiers in Microbiology.DOI
140. Houqi Ning, Jing Zhang, Qian Zhao, Hong Lin, Jingxue Wang (2022). Development of the phage lysin-loaded liposomes as preservatives for live clams. International Journal of Food Microbiology.DOI
141. Qingxia YAN, Ye Tian, Ying Li, Hong Lin, Ziwen Jia, Yuan Lu, Jin Yu, Chen Sun, Xueshi Bai, Vincent Detalle (2022). Detection and quantification of Pb and Cr in oysters using laser-induced breakdown spectroscopy. Plasma Science and Technology.DOI
142. Chang Liu, Hong Lin, Limin Cao, Kaiqiang Wang, Jianxin Sui (2022). Research progress on unique paratope structure, antigen binding modes, and systematic mutagenesis strategies of single-domain antibodies. Frontiers in Immunology.DOI
143. Houqi Ning, Jing Zhang, Yinfeng Wang, Hong Lin, Jingxue Wang (2022). Development of highly efficient artilysins against Vibrio parahaemolyticus via virtual screening assisted by molecular docking. Food Control.DOI
144. Guanhua Xuan, Jiuna Kong, Yinfeng Wang, Hong Lin, Jingxue Wang (2022). Characterization of the newly isolated Pseudomonas phage vB_Pae_LC3I3. Virus Research.DOI
145. Tianjiao Zhang, Chang Liu, Hongwei Zheng, Xiangning Han, Hong Lin, Limin Cao, Jianxin Sui (2022). The specific biopanning of single‐domain antibody against haptens based on a functionalized cryogel. Journal of Molecular Recognition.DOI
146. Kaiqiang Wang, Zilin Yue, Xiu Fang, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui, Lei Ju (2022). SERS detection of thiram using polyacrylamide hydrogel-enclosed gold nanoparticle aggregates. The Science of The Total Environment.DOI
147. Guanhua Xuan, Hong Lin, Jiuna Kong, Jingxue Wang (2022). Phage Resistance Evolution Induces the Sensitivity of Specific Antibiotics in Pseudomonas aeruginosa PAO1. Microbiology Spectrum.DOI
148. Jing Zhang, Houqi Ning, Hong Lin, Jiaying She, Luokai Wang, Yujie Jing, Jingxue Wang (2022). Expansion of the Plaquing Host Range and Improvement of the Absorption Rate of a T5-like Salmonella Phage by Altering the Long Tail Fibers. Applied and Environmental Microbiology.DOI
149. Yuekuan Qu, Xiangning Han, Xin Liu, Zheng Wang, Limin Cao, Hong Lin, Tushar Ramesh Pavase, Shengjun Chen, Jianxin Sui (2022). Preparation, characterization, and potential application of shark derived single domain antibody against myofibrillar binding serine protease in Silver carp. Journal of Food Processing and Preservation.DOI
150. Luokai Wang, Jia-Yue Zhang, Xing Liu, Houqi Ning, Hong Lin, Jingxue Wang (2022). Biological characterization and complete genome analysis of a novel Stenotrophomonas maltophilia phage vB_SM_ytsc_ply2008005c. Virus Research.DOI
151. Zhuoran Li, Hong Lin, Lei Wang, Limin Cao, Jianxin Sui, Kaiqiang Wang (2022). Optical sensing techniques for rapid detection of agrochemicals: Strategies, challenges, and perspectives. The Science of The Total Environment.DOI
152. Luokai Wang, Hong Lin, Jing Zhang, Jingxue Wang (2022). Phage long tail fiber protein-immobilized magnetic nanoparticles for rapid and ultrasensitive detection of Salmonella. Talanta.DOI
153. Luokai Wang, Xiaochen Ju, Yu Cong, Hong Lin, Jingxue Wang (2022). A Single Catalytic Endolysin Domain Plychap001: Characterization and Application to Control Vibrio parahaemolyticus and Its Biofilm Directly. Foods.DOI
154. Lin Tan, Guanhua Xuan, Hong Lin, Jingxue Wang (2022). Complete genome analysis of the novel Shewanella phage vB_Sb_QDWS. Archives of Virology.DOI
155. Wenjing Xu, Guanhua Xuan, Hong Lin, Jingxue Wang (2022). Complete genome analysis of the newly isolated Vibrio phage vB_VpP_WS1 of the family Microviridae. Archives of Virology.DOI
156. Guanhua Xuan, Hong Lin, Xiaoyan Li, Jiuna Kong, Jingxue Wang (2022). RetS Regulates Phage Infection in Pseudomonas aeruginosa via Modulating the GacS/GacA Two-Component System. Journal of Virology.DOI
157. Jinlong Zhao, Yonghong Li, Ranran Li, Vaileth Timira, Binaka Prabashini Dasanayaka, Ziye Zhang, Jiukai Zhang, Hong Lin, Zhenxing Li (2022). Evaluation of poly- and monoclonal antibody-based sandwich enzyme-linked immunosorbent assay (ELISA) for their performance to detect crustacean residues in processed foods. Food Control.DOI
158. Mati Ullah Khan, Hong Lin, Tian Hang, Jinlong Zhao, Binaka Prabashini Dasanayaka, Jiukai Zhang, Ishfaq Ahmed, Ziye Zhang, YunGuo Jiang, Ihsan Mabood Qazi, Muhammad Naveed Abbas, Zhenxing Li (2022). Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food. Analytical Biochemistry.DOI
159. Yujie Jing, Hong Lin, Houqi Ning, Jingxue Wang (2022). Complete genome analysis of the novel Alcaligenes faecalis phage vB_AfaP_QDWS595. Archives of Virology.DOI
160. Guanhua Xuan, Hong Lin, Lin Tan, Gang Zhao, Jingxue Wang (2022). Quorum Sensing Promotes Phage Infection in Pseudomonas aeruginosa PAO1. mBio.DOI
161. Guanhua Xuan, Hong Lin, Jingxue Wang (2022). Expression of a Phage-Encoded Gp21 Protein Protects Pseudomonas aeruginosa against Phage Infection. Journal of Virology.DOI
162. Yeting Wu, Youyou Lü, Yuhao Huang, Hong Lin, Mengyao Xu, Ishfaq Ahmed, Guanzhi Chen, Yan Chen, Zhenxing Li (2022). Fish allergens of turbot ( Scophthalmus maximus ) parvalbumin triggers food allergy via inducing maturation of bone marrow derived dendritic cells and driving Th2 immune response. Food & Function.DOI
163. Yeting Wu, Youyou Lü, Yuhao Huang, Hong Lin, Xuewen Dang, Yujie Jing, Zhaocheng Meng, Xiangchen Wang, Zhenxing Li (2022). Insight analysis of the cross-sensitization of multiple fish parvalbumins via the Th1/Th2 immunological balance and cytokine release from the perspective of safe consumption of fish. Food Quality and Safety.DOI
164. 王俊淇，李婷婷，刘佳宜，谢晶，林洪，励建荣（2021）. 脱氢乙酸钠对杀鲑气单胞菌群体感应现象的抑制. 《食品与发酵工业》.DOI
165. 冯瑞雪，林洪，隋建新，刘天红，田姣姣，刘蓓，韩香凝，曹立民（2021）. 三疣梭子蟹经过蒸煮和模拟消化后镉的变化. 《食品安全质量检测学报》.DOI
166. 关长涛，杨正勇，王启要，倪琦，黄滨，林洪，杜卓君，张云霞，张英丽（2021）. 大菱鲆产业发展报告. 《中国水产》.
167. 李秋莹，徐瑾秀，朱金帅，林洪，孙彤，励建荣（2021）. 水产品腐败希瓦氏菌冷激蛋白的结构与功能分析. 《中国食品学报》.DOI
168. Chuang Yu, Xiang Gao, Hong Lin, Hang Lin, Ziye Zhang, Mati Ullah Khan, Yonghong Li, Yan Chen, Zhen-Xing Li (2021). Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa. Journal of Agricultural and Food Chemistry.DOI
169. Siyue Li, Hang Lin, Jian-Lian Huang, Li-Yan Zhu, Y. Jiang, Zhen-Xing Li, Hong Lin (2021). Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection. European Food Research and Technology.DOI
170. Jinlong Zhao, Yonghong Li, Lili Xu, Vaileth Timira, Ziye Zhang, Guanzhi Chen, Lijing Zhang, Hong Lin, Zhenxing Li (2021). Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives. LWT.DOI
171. Kaiqiang Wang, Zonglun Li, Jinjie Li, Hong Lin (2021). Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review. Trends in Food Science & Technology.DOI
172. Ziye Zhang, Zhenxing Li, Hong Lin (2021). Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification. Journal of Agricultural and Food Chemistry.DOI
173. Mati Ullah Khan, Hong Lin, Ishfaq Ahmed, Yan Chen, Jinlong Zhao, Tian Hang, Binaka Prabashini Dasanayaka, Zhenxing Li (2021). Whey allergens: Influence of nonthermal processing treatments and their detection methods. Comprehensive Reviews in Food Science and Food Safety.DOI
174. Lili Xu, Marı́a Gasset, Hong Lin, Chuang Yu, Jinlong Zhao, Xuewen Dang, Zhenxing Li (2021). Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes. Journal of Agricultural and Food Chemistry.DOI
175. Hongwei Zheng, Hong Lin, Xiangfeng Chen, Jianxin Sui, Mati Ullah Khan, Tushar Ramesh Pavase, Xiangning Han, Limin Cao (2021). Tailor-made magnetic nanocomposite with pH and thermo-dual responsive copolymer brush for bacterial separation. Food Chemistry.DOI
176. Jinlong Zhao, Zhenxing Li, Mati Ullah Khan, Xiang Gao, Min Yu, Hongyan Gao, Yonghong Li, Hewen Zhang, Binaka Prabashini Dasanayaka, Hong Lin (2021). Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals. Food Chemistry.DOI
177. Deng Xiaofei, Hong Lin, Ishfaq Ahmed, Jianxin Sui (2021). Isolation and identification of the umami peptides from Trachinotus ovatus hydrolysate by consecutive chromatography and Nano-HPLC-MS/MS. LWT.DOI
178. Ziang Zhang, Hong Lin, Jianxin Sui, Xiangning Han, Luefeng Wang, Xun Sun, Limin Cao (2021). The effect of chlorophyll on the enzyme‐linked immunosorbent assay ( ELISA ) of procymidone in vegetables and the way to overcome the matrix interference. Journal of the Science of Food and Agriculture.DOI
179. Binaka Prabashini Dasanayaka, Jinlong Zhao, Jiukai Zhang, Yuhao Huang, Mati Ullah Khan, Hong Lin, Zhenxing Li (2021). Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods. Analytical Biochemistry.DOI
180. Yu Ji, Hong Lin, Jinlong Zhao, Jiukai Zhang, Hongbing Liu, Zhenxing Li (2021). Development of a sensitive sandwich enzyme-linked immunosorbent assay test kit for reliable detection of peanut residues in processed food. European Food Research and Technology.DOI
181. Houqi Ning, Yu Cong, Hong Lin, Jingxue Wang (2021). Development of cationic peptide chimeric lysins based on phage lysin Lysqdvp001 and their antibacterial effects against Vibrio parahaemolyticus: A preliminary study. International Journal of Food Microbiology.DOI
182. Kexin Wang, Siddanakoppalu N. Pramod, Hong Lin, Guanzhi Chen, Zhenxing Li (2021). Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates with Anti-allergic Potential from Salmo salar Processing By-products. ACS Food Science & Technology.DOI
183. Xiaoming Huang, Xing Liu, Xudong Peng, Cui Li, Jianxin Sui, Hong Lin, Jing Lin, Guiqiu Zhao (2021). Production of egg yolk antibody against A.fumigatus and its therapeutic potential for treating A.fumigatus keratitis. Microbial Pathogenesis.DOI
184. Yuhao Huang, Zhenxing Li, Yeting Wu, Yuman Guo, Tushar Ramesh Pavase, Guanzhi Chen, Ziye Zhang, Hong Lin (2021). Comparison of immunological properties of recombinant and natural turbot (Scophthalmus maximus) parvalbumin. European Food Research and Technology.DOI
185. Yeting Wu, Hong Lin, Youyou Lü, Yuhao Huang, Binaka Prabashini Dasanayaka, Ishfaq Ahmed, Guanzhi Chen, Yan Chen, Zhenxing Li (2021). Allergenicity determination of Turbot parvalbumin for safety of fish allergy via dendritic cells, RBL‐2H3 cell and mouse model. European Food Research and Technology.DOI
186. Houqi Ning, Hong Lin, Jingxue Wang, Xuebing He, Xiaoqian Lv, Lei Ju (2021). Characterizations of the endolysin Lys84 and its domains from phage qdsa002 with high activities against Staphylococcus aureus and its biofilms. Enzyme and Microbial Technology.DOI
187. Jin Chen, Hong Lin, Siyue Li, Jinlong Zhao, Ishfaq Ahmed, Lili Zhi, Zhenxing Li (2021). Development of a Sandwich Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Egg Residues in Processed Food Products. Food Analytical Methods.DOI
188. Jianhua Wang, Minmin Ge, Lirui Sun, Ishfaq Ahmed, Wenjie Li, Hang Lin, Hang Lin, Hong Lin, Hong Lin, Zhen-xing Li (2021). Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method. Journal of the Science of Food and Agriculture.DOI
189. Houqi Ning, Hong Lin, Jingxue Wang (2021). Synergistic effects of endolysin Lysqdvp001 and ε-poly-lysine in controlling Vibrio parahaemolyticus and its biofilms. International Journal of Food Microbiology.DOI
190. Vaileth Timira, Kudakwashe Meki, Zhenxing Li, Hong Lin, Mengyao Xu, Siddanakoppalu N. Pramod (2021). A comprehensive review on the application of novel disruption techniques for proteins release from microalgae. Critical Reviews in Food Science and Nutrition.DOI
191. Junyi Sha, Hong Lin, Vaileth Timira, Jianxin Sui (2021). The Construction and Application of Aptamer to Simultaneous Identification of Enrofloxacin and Ciprofloxacin Residues in Fish. Food Analytical Methods.DOI
192. Qiuying Li, Jingyang Zhang, Jinshuai Zhu, Hong Lin, Tong Sun, Lei Cheng (2021). Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan–CMC edible coating on the storage quality of sea bass. RSC Advances.DOI
193. Ziye Zhang, Xiu-Min Li, Zhenxing Li, Hong Lin (2021). Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapy. Food & Function.DOI
194. Junyu Wang, Wenjie Li, Yaqing Wang, Tushar Ramesh Pavase, Jiukai Zhang, Zhenxing Li, Hong Lin (2021). The influence of pre-treatment methods and matrix effect on sesame ( Sesamum indicum ) sandwich ELISA detection. Food and Agricultural Immunology.DOI
195. 李钰金，林洪，赵元晖，吴浩浩，解万翠，杨锡洪，梁兴国（2020）. 蛋白质类添加物在鱼糜制品中的应用现状及发展趋势. 《食品研究与开发》.
196. 李秋莹，张婧阳，孙彤，谢晶，邓尚贵，林洪，郭晓华，励建荣（2020）. ε-聚赖氨酸及其复合保鲜技术在水产品保鲜中的研究进展. 《食品与发酵工业》.DOI
197. 宋春萍，林洪（2020）. 基于物种特异性PCR技术检测鱼糜中白鲢成分. 《食品安全质量检测学报》.DOI
198. 李学鹏，蔺博燕，王金厢，周明言，朱文慧，仪淑敏，励建荣，林洪，牟伟丽，郭晓华（2020）. 羟自由基氧化对草鱼肌原纤维蛋白热聚集行为的影响. 《食品与发酵工业》.DOI
199. Yuman Guo, Chen Luo, Lili Xu, Hong Lin, Zhenxing Li, Tushar Ramesh Pavase, Yeting Wu, Yan Chen (2020). Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems. Food Chemistry.DOI
200. Chuang Yu, Xiang Gao, Hong Lin, Lili Xu, Ishfaq Ahmed, Mati Ullah Khan, Mengyao Xu, Yan Chen, Zhenxing Li (2020). Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa. Journal of Agricultural and Food Chemistry.DOI
201. Houqi Ning, Yingqiu Li, Hong Lin, Jingxue Wang (2020). Apoptosis-induction effect of ε-poly-lysine against Staphylococcus aureus and its application on pasteurized milk. LWT.DOI
202. Lili Xu, Hong Wei Zhang, Xiao Mei Zhang, Hong Lin, Yu Man Guo, Chuang Yu, Li Rui Sun, Zhenxing Li (2020). Natural Shrimp ( Litopenaeus vannamei ) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based Proteomics and Immunological Response. Journal of Agricultural and Food Chemistry.DOI
203. Ishfaq Ahmed, Hong Lin, Zhenxing Li, Lili Xu, Ihsan Mabood Qazi, Chen Luo, Xiang Gao, Mati Ullah Khan, Amjad Iqbal, Yuman Guo, Tushar Ramesh Pavase, Lirui Sun (2020). Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance. Food Chemistry.DOI
204. Ishfaq Ahmed, Hong Lin, Lili Xu, Shuang Li, Joana Costa, Isabel Mafra, Guanzhi Chen, Xiang Gao, Zhenxing Li (2020). Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity. Journal of Agricultural and Food Chemistry.DOI
205. Lili Xu, Jin Chen, Li Rui Sun, Xiang Gao, Hong Lin, Ishfaq Ahmed, Siddanakoppalu N. Pramod, Zhenxing Li (2020). Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys crocea) and clam (Ruditapes philippinarum). Food Chemistry.DOI
206. Xiangning Han, Hong Lin, Limin Cao, Xiangfeng Chen, Luefeng Wang, Hongwei Zheng, Ziang Zhang, Tushar Ramesh Pavase, Sai Wang, Xun Sun, Jianxin Sui (2020). Hapten-Branched Polyethylenimine as a New Antigen Affinity Ligand to Purify Antibodies with High Efficiency and Specificity. ACS Applied Materials & Interfaces.DOI
207. Binaka Prabashini Dasanayaka, Zhenxing Li, Siddanakoppalu N. Pramod, Yan Chen, Mati Ullah Khan, Hong Lin (2020). A review on food processing and preparation methods for altering fish allergenicity. Critical Reviews in Food Science and Nutrition.DOI
208. Ye Tian, Qian Chen, Yuqing Lin, Yuan Lu, Ying Li, Hong Lin (2020). Quantitative determination of phosphorus in seafood using laser-induced breakdown spectroscopy combined with machine learning. Spectrochimica Acta Part B Atomic Spectroscopy.DOI
209. Mengzhe Li, Hong Lin, Luokai Wang, Jingxue Wang (2020). Complete genome sequence of the extreme-pH-resistant Salmonella bacteriophage αα of the family Microviridae. Archives of Virology.DOI
210. Hongwei Zheng, Haiyue Gong, Limin Cao, Hong Lin, Lei Ye (2020). Photoconjugation of temperature- and pH-responsive polymer with silica nanoparticles for separation and enrichment of bacteria. Colloids and Surfaces B Biointerfaces.DOI
211. Kexin Wang, Siddanakoppalu N. Pramod, Ishfaq Ahmed, Tushar Ramesh Pavase, Hong Lin, Zhenxing Li (2020). Purification and identification of anti-allergic peptide from Atlantic Salmon (Salmo salar) byproduct enzymatic hydrolysates. Journal of Functional Foods.DOI
212. Hongwei Zheng, Hong Lin, Xiangfeng Chen, Jiaojiao Tian, Tushar Ramesh Pavase, Ruiqian Wang, Jianxin Sui, Limin Cao (2020). Development of boronate affinity-based magnetic composites in biological analysis: Advances and future prospects. TrAC Trends in Analytical Chemistry.DOI
213. Mengzhe Li, Hong Lin, Yujie Jing, Jingxue Wang (2020). Broad-host-range Salmonella bacteriophage STP4-a and its potential application evaluation in poultry industry. Poultry Science.DOI
214. Fu BoYu, Hong Lin, Tushar Ramesh Pavase, Nasha Mi, Jianxin Sui (2020). Extraction, Identification, Modification, and Antibacterial Activity of Histone from Immature Testis of Atlantic salmon. Marine Drugs.DOI
215. Guanhua Xuan, Qilin Xiao, Jingxue Wang, Hong Lin (2020). Cloning and expression of the flavin reductase LuxG from Photobacterium leiognathi YL and its improvement for NADH detection. Photochemical & Photobiological Sciences.DOI
216. 林洪，韩香凝（2019）. 科技引领我国水产品质量安全走向更高水平. 《食品安全质量检测学报》.
217. 葛敏敏，王建华，林洪（2019）. 液相色谱串联质谱检测牙鲆鱼中的小清蛋白过敏原. 《食品与发酵工业》.DOI
218. 孙礼瑞，林洪，李振兴，赵金霞，林航，罗晨，田盛兰（2019）. 牙鲆(Paralichthys olivaceus)中不同亚型小清蛋白的提纯与鉴定. 《食品科学》.
219. 潘卓，林洪（2019）. 冰温保鲜和冷藏保鲜对生食大西洋鲑品质影响的比较研究. 《食品安全质量检测学报》.
220. 郭苗荣，林洪，王静雪（2019）. 液相色谱质谱联用法对大西洋鲑非冷冻贮藏过程中潜在腐败指标的研究. 《食品安全质量检测学报》.
221. 律海伦，马家驹，胡晓飞，林洪（2019）. 粉红马哈鱼鱼精蛋白的提取纯化及抑菌性初探. 《食品科技》.DOI
222. 李文协，刘慈坤，蔺博燕，王金厢，朱文慧，徐永霞，仪淑敏，米红波，林洪，李钰金，励建荣，李学鹏（2019）. 臭氧水漂洗对鲅鱼鱼糜感官品质及其肌原纤维蛋白结构性质的影响. 《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》.
223. Liang-Tao Lv, Hong Lin, Zhen-Xing Li, Balunkeswar Nayak, I. Ahmed, Sheng-Lan Tian, Guanzhi Chen, Hang Lin, Jin-Xia Zhao (2019). Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity. Food Chemistry.DOI
224. Zhiwen Yu, Yaqing Wang, Zhenxing Li, Siddanakoppalu N. Pramod, Lijing Zhang, Hong Lin (2019). Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples. Food Analytical Methods.DOI
225. Kexin Wang, Siddanakoppalu N. Pramod, Tushar Ramesh Pavase, Ishfaq Ahmed, Hang Lin, Liangyu Liu, Shenglan Tian, Hong Lin, Zhenxing Li (2019). An overview on marine anti-allergic active substances for alleviating food-induced allergy. Critical Reviews in Food Science and Nutrition.DOI
226. Jialuo Yin, Hongwei Zheng, Hong Lin, Jianxin Sui, Bocheng Wang, Tushar Ramesh Pavase, Limin Cao (2019). Boronic acid‐functionalized agarose affinity chromatography for isolation of tropomyosin in fishes. Journal of the Science of Food and Agriculture.DOI
227. Yaqing Wang, Zhenxing Li, Hong Lin, Siddanakoppalu N. Pramod, Jing Zhou, Guanzhi Chen, Zhiwen Yu (2019). Quantum-dot-based lateral flow immunoassay for the rapid detection of crustacean major allergen tropomyosin. Food Control.DOI
228. Ping Li, Hong Lin, Zhiqiang Mi, Shaozhen Xing, Yigang Tong, Jingxue Wang (2019). Screening of Polyvalent Phage-Resistant Escherichia coli Strains Based on Phage Receptor Analysis. Frontiers in Microbiology.DOI
229. Dong Zheng, Chen Luo, Yuman Guo, Ishfaq Ahmed, Tushar Ramesh Pavase, Liangtao Lv, Zhenxing Li, Hong Lin (2019). Characterization of new active packaging based on PP/LDPE composite films containing attapulgite loaded with Allium sativum essence oil and its application for large yellow croaker (Pseudosciaena crocea) fillets. Food Packaging and Shelf Life.DOI
230. Xujian Qiu, Shengjun Chen, Hong Lin (2019). Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review. Journal of Aquatic Food Product Technology.DOI
231. Hongwei Zheng, Hong Lin, Jianxin Sui, Jialuo Yin, Bocheng Wang, Tushar Ramesh Pavase, Limin Cao (2019). Preparation of a Boronate‐Functionalized Affinity Silica Hybrid Monolith Column for the Specific Capture of Nucleosides. ChemistrySelect.DOI
232. Shenglan Tian, Jiaju Ma, Ishfaq Ahmed, Liangtao Lv, Zhenxing Li, Hong Lin (2019). Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid. Journal of the Science of Food and Agriculture.DOI
233. Lirui Sun, Lili Xu, Yuhao Huang, Hong Lin, Ishfaq Ahmed, Zhenxing Li (2019). Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder ( Paralichthys olivaceus ). Food & Function.DOI
234. Lili Xu, Hong Lin, Zhenxing Li, Ishfaq Ahmed, Siddanakoppalu N. Pramod, Hang Lin, Liang Lv, Sheng Lan Tian, Zhi Wen Yu (2019). Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum). Food Chemistry.DOI
235. Chen Luo, Yuman Guo, Zhenxing Li, Ishfaq Ahmed, Siddanakoppalu N. Pramod, Xiang Gao, Liangtao Lv, Hong Lin (2019). Lipid emulsion enhances fish allergen parvalbumin’s resistance to in vitro digestion and IgG/IgE binding capacity. Food Chemistry.DOI
236. Ishfaq Ahmed, Jiaju Ma, Zhenxing Li, Hong Lin, Lili Xu, Lirui Sun, Shenglan Tian (2019). Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells. Food Chemistry.DOI
237. Liangtao Lv, Shenglan Tian, Ishfaq Ahmed, Tushar Ramesh Pavase, Hong Lin, Lili Xu, Zhenxing Li, Fenghai Liu (2019). Effect of laccase-catalyzed cross-linking on the structure and allergenicity of Paralichthys olivaceus parvalbumin mediated by propyl gallate. Food Chemistry.DOI
238. Hongwei Zheng, Feng Han, Hong Lin, Limin Cao, Tushar Ramesh Pavase, Jianxin Sui (2019). Preparation of a novel polyethyleneimine functionalized sepharose-boronate affinity material and its application in selective enrichment of food borne pathogenic bacteria. Food Chemistry.DOI
239. Lili Xu, Lirui Sun, Hong Lin, Ishfaq Ahmed, Zhenxing Li (2019). Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and in vivo assessment. European Food Research and Technology.DOI
240. 晁晴晴，周贺彩，曹立民，林洪，隋建新（2018）. HS/SPME GC/MS法研究大菱鲆和南美白对虾冷藏中的典型TVB N组分变化规律. 《食品工业科技》.
241. 李学鹏，刘晏玮，高郡焕，朱文慧，励建荣，张玉玉，李钰金，林洪（2018）. 美拉德反应改良四角蛤蜊酶解液的风味. 《食品科学》.
242. 周青，林洪，付晓婷，周瑛（2018）. 固相萃取-气相色谱-串联质谱法测定紫菜中扑草净的残留量. 《食品安全质量检测学报》.
243. 王笑笑，林洪，隋建新，曹立民（2018）. 镁离子对免疫胶体金检测中生物大分子相互作用的影响. 《食品科技》.DOI
244. 胡晓飞，林洪，隋建新，曹立民（2018）. 食盐浓度对即热型多宝鱼食用品质的影响. 《食品科技》.DOI
245. 林洪，许利丽，曹立民，谭志军，蔡友琼，吕朋，白凤翎，宋怿（2018）. 海洋食品质量与安全科技发展趋势思考. 《中国渔业质量与标准》.
246. 李学鹏，周明言，周凯，王金厢，仪淑敏，朱文慧，林洪，励建荣（2018）. 大黄鱼冻藏过程中肌原纤维蛋白氧化及其功能性质的变化. 《中国食品学报》.
247. 鞠晓晨，吕新伟，王静雪，林洪（2018）. 重组大肠杆菌制备副溶血弧菌噬菌体内溶素Lys qdvp001 CHAP域及诱导条件初步优化. 《食品工业科技》.
248. Xiao-Yan Li, Zhen-Xing Li, Hong Lin, H. Samee (2018). Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei).DOI
249. Ming Liang Sun, Guangbin Liu, Hong Lin, Tianwen Zhang, Wen Guo (2018). Effect of Feeding Strategies on Molecular Responses of Biotransformation Genes in Crassostrea gigas Exposed to Cadmium. Journal of Ocean University of China.DOI
250. Ping Li, Hong Lin, Zhiqiang Mi, Yigang Tong, Jingxue Wang (2018). vB_EcoS_IME347 a novel T1‐like Escherichia coli bacteriophage. Journal of Basic Microbiology.DOI
251. Tushar Ramesh Pavase, Hong Lin, Qurat-ul-ain Shaikh, Sameer Hussain, Zhenxing Li, Ishfaq Ahmed, Liangtao Lv, Lirui Sun, Syed Babar Hussain Shah, Muhammad Talib Kalhoro (2018). Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review. Sensors and Actuators B Chemical.DOI
252. Mengzhe Li, Yanqiu Jin, Hong Lin, Jingxue Wang, Xiuping Jiang (2018). Complete Genome of a Novel Lytic Vibrio parahaemolyticus Phage VPp1 and Characterization of Its Endolysin for Antibacterial Activities. Journal of Food Protection.DOI
253. Guanhua Xuan, Qilin Xiao, Jingxue Wang, Hong Lin, Tushar Ramesh Pavase (2018). Expression of genes encoding the luciferase from Photobacterium leiognathi in Escherichia coli Rosetta (DE3) and its application in NADH detection. Luminescence.DOI
254. Ishfaq Ahmed, Hong Lin, Long Zou, Zhenxing Li, Aaron L. Brody, Ihsan Mabood Qazi, Liangtao Lv, Tushar Ramesh Pavase, Mati Ullah Khan, Sohaib Khan, Lirui Sun (2018). An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packaging Technology and Science.DOI
255. Mati Ullah Khan, Ishfaq Ahmed, Hong Lin, Zhenxing Li, Joana Costa, Isabel Mafra, Yan Chen, Yongning Wu (2018). Potential efficacy of processing technologies for mitigating crustacean allergenicity. Critical Reviews in Food Science and Nutrition.DOI
256. Ming Liang Sun, Guangbin Liu, Hong Lin, Tianwen Zhang, Wen Guo (2018). Effect of salinity on the bioaccumulation and depuration of cadmium in the pacific cupped oyster, Crassostrea gigas. Environmental Toxicology and Pharmacology.DOI
257. Dong Zheng, Fengjuan Xu, Ishfaq Ahmed, Zhenxing Li, Hong Lin (2018). Characterization and preservation performance of active polyethylene films containing rosemary and cinnamon essential oils for Pacific white shrimp packaging. Food Control.DOI
258. Chune Liu, Hong Lin, Nasha Mi, Feng Liu, Yan Song, Zhaoping Liu, Jianxin Sui (2018). Adsorption mechanism of rare earth elements in Laminaria ochroleuca and Porphyra haitanensis. Journal of Food Biochemistry.DOI
259. Liangtao Lv, Hong Lin, Zhenxing Li, Ishfaq Ahmed, Nasha Mi, Guanzhi Chen (2018). Allergenicity of acrolein‐treated shrimp tropomyosin evaluated using RBL‐2H3 cell and mouse model. Journal of the Science of Food and Agriculture.DOI
260. Yue Zhang, Hong Lin, Jingxue Wang, Mengzhe Li (2018). Characteristics of Two Lysis-Related Proteins from a Shewanella putrefaciens Phage with High Lytic Activity and Wide Spectrum. Journal of Food Protection.DOI
261. Fangzhou Yuan, Ishfaq Ahmed, Liangtao Lv, Zhaojie Li, Zhenxing Li, Hong Lin, Hong Lin, Hang Lin, Hang Lin, Jinxia Zhao, Shenglan Tian, Jiaju Ma (2018). Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin. Food & Function.DOI
262. Xiaoxiao Wang, Hong Lin, Xueli Qu, Hongwei Zheng, Jianxin Sui, Limin Cao (2018). The effect of fish matrix on colloidal gold immunochromatographic assay of antibiotics: the source of interference and removal method. Food and Agricultural Immunology.DOI
263. Lirui Sun, Hong Lin, Zhenxing Li, Weihong Sun, Jianhua Wang, Haiyan Wu, Minmin Ge, Ishfaq Ahmed, Tushar Ramesh Pavase (2018). Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction monitoring. Food Chemistry.DOI
264. 李钰金，周明言，李学鹏，仪淑敏，刘远平，励建荣，林洪，迟勇猛（2017）. 南瓜浆对金线鱼鱼糜凝胶特性的影响. 《食品研究与开发》.
265. 李学鹏，王金厢，刘慈坤，朱文慧，仪淑敏，励建荣，林洪（2017）. 羟基自由基氧化对草鱼肌原纤维蛋白热聚集行为的影响. 《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》.
266. 吕良涛，蔺海鑫，李振兴，米娜莎，林洪（2017）. 菲律宾蛤仔原肌球蛋白线性表位初步预测. 《食品安全质量检测学报》.
267. 徐凤娟，葛蕾，李振兴，林洪，毛相朝（2017）. 固态酶型时间温度指示器的研发. 《食品安全质量检测学报》.
268. 李钰金，马兴胜，励建荣，林洪，仪淑敏（2017）. 聚丙烯酸钠对鲢鱼鱼糜凝胶特性的影响. 《食品研究与开发》.
269. 蔡路昀，马帅，李秀霞，吕艳芳，赵元晖，林洪，励建荣（2017）. 不同提取方法对鲽鱼皮胶原蛋白结构特征和功能性质的影响. 《食品与发酵工业》.
270. 高卿，李振兴，米娜莎，林洪，吕良涛，张延杰（2017）. 海鲈鱼鱼肉发酵过程中小清蛋白IgE结合能力的变化. 《食品科学》.
271. 张鑫磊，隋建新，陈静，王笑笑，林洪，曹立民（2017）. 水产品中恩诺沙星胶体金免疫层析毛细管检测及其前处理. 《食品科学》.
272. Jia-Ju Ma, P. T. Ramesh, Zhen-Xing Li, Hong Lin (2017). Optimisation of an extraction technique of fish allergens suitable for detection and diagnosis.DOI
273. Chune Liu, Hong Lin, Nasha Mi, Feng Liu, Yan Song, Zhaoping Liu, Jianxin Sui (2017). Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species. Human and Ecological Risk Assessment An International Journal.DOI
274. Ming Liang Sun, Hong Lin, Wen Guo, Fazhen Zhao, Jian Li (2017). Bioaccumulation and biodegradation of sulfamethazine in Chlorella pyrenoidosa. Journal of Ocean University of China.DOI
275. Jing Wang, Long Zou, Fangzhou Yuan, Liangtao Lv, Shenglan Tian, Zhenxing Li, Hong Lin (2017). Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylation. Food & Function.DOI
276. Feiyue Xu, Xiaomei Feng, Xiao Sui, Hong Lin, Yuqian Han (2017). Inactivation mechanism of Vibrio parahaemolyticus via supercritical carbon dioxide treatment. Food Research International.DOI
277. Fengjuan Xu, Lei Ge, Zhenxing Li, Hong Lin, Xiangzhao Mao (2017). Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi. Journal of Ocean University of China.DOI
278. Ishfaq Ahmed, Hong Lin, Long Zou, Aaron L. Brody, Zhenxing Li, Ihsan Mabood Qazi, Tushar Ramesh Pavase, Liangtao Lv (2017). A comprehensive review on the application of active packaging technologies to muscle foods. Food Control.DOI
279. Liangtao Lv, Hong Lin, Zhenxing Li, Ishfaq Ahmed, Guanzhi Chen (2017). Determining the effect of malondialdehyde on the IgE ‐binding capacity of shrimp tropomyosin upon in vitro digestion. Journal of the Science of Food and Agriculture.DOI
280. Chune Liu, Hong Lin, Nasha Mi, Yue Xu, Yan Song, Zhaoping Liu, Jianxin Sui (2017). Effect of thermal processing on the concentration and bioaccessibility of rare earth elements in seaweed and oyster. Journal of Food Processing and Preservation.DOI
281. Liangtao Lv, Hong Lin, Zhenxing Li, Jing Wang, Ishfaq Ahmed, Hairong Chen (2017). Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatment. Food & Function.DOI
282. Ishfaq Ahmed, Liangtao Lv, Hong Lin, Zhenxing Li, Jiaju Ma, Chen Guanzhi, Lirui Sun, Lili Xu (2017). Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin. Food Chemistry.DOI
283. 黄爱妮，汪海波，李丽，胡小泓，何伟，林洪（2016）. 鲢鱼鱼皮中酶溶性胶原蛋白提取工艺的研究. 《食品工业》.
284. 徐凤娟，朱子淇，李振兴，米娜莎，苏良华，蒋秋燕，林洪（2016）. 迷迭香活性包装对虾仁冷藏过程中脂质氧化与质构的影响. 《食品安全质量检测学报》.
285. 林洪，李梦哲，米娜莎（2016）. 我国水产品质量安全监管技术新动向. 《食品安全质量检测学报》.
286. 郑琦，曹立民，郑洪伟，林洪，隋建新（2016）. 新霉素免疫亲和柱的制备及其性能鉴定. 《食品安全质量检测学报》.
287. Hao Zina, Hao Dong, Zhen-Xing Li, Hong Lin（2016）. Yiluxian,伝統的な中国の低塩魚肉製品の加工中における物理化学的特性の解析【Powered by NICT】.
288. Hongwei Zheng, Hong Lin, Qi Zheng, Limin Cao, Jianxin Sui (2016). Determination of Neomycin in Aquatic Products Using an Immunoaffinity Column Coupled to High-Performance Liquid Chromatography. Food Analytical Methods.DOI
289. Weiyu Wang, Mengzhe Li, Hong Lin, Jingxue Wang, Xiangzhao Mao (2016). The Vibrio parahaemolyticus-infecting bacteriophage qdvp001: genome sequence and endolysin with a modular structure. Archives of Virology.DOI
290. Jing Wang, Zhenxing Li, Ramesh Tushar Pavase, Hong Lin, Long Zou, Jie Wen, Liangtao Lv (2016). Advanced glycation endproducts in 35 types of seafood products consumed in eastern China. Journal of Ocean University of China.DOI
291. Xin Qu, Jianxin Sui, Nasha Mi, Hong Lin (2016). Determination of four different purines and their content change in seafood by high‐performance liquid chromatography. Journal of the Science of Food and Agriculture.DOI
292. Weihong Sun, Lihong Xing, Hong Lin, Kailiang Leng, Yuxiu Zhai, Xiaofang Liu (2016). Assessment and comparison of in vitro immunoregulatory activity of three astaxanthin stereoisomers. Journal of Ocean University of China.DOI
293. Xuan Xi, Xiaomei Feng, Nianrong Shi, Xixiu Ma, Hong Lin, Yuqian Han (2016). Immobilized phospholipase A1-catalyzed acidolysis of phosphatidylcholine from Antarctic krill (Euphausia superba) for docosahexaenoic acid enrichment under supercritical conditions. Journal of Molecular Catalysis B Enzymatic.DOI
294. Yongna Song, Zhenxing Li, Qing Gao, Tushar Ramesh Pavase, Hong Lin (2016). Effect of malonaldehyde cross‐linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL‐2H3 cells. Journal of the Science of Food and Agriculture.DOI
295. Fangzhou Yuan, Liangtao Lv, Zhenxing Li, Nasha Mi, Hairong Chen, Hong Lin (2016). Effect of transglutaminase-catalyzed glycosylation on the allergenicity and conformational structure of shrimp (Metapenaeus ensis) tropomyosin. Food Chemistry.DOI
296. Liangtao Lv, Hong Lin, Zhenxing Li, Fangzhou Yuan, Qing Gao, Jiaju Ma (2016). Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin. Food Chemistry.DOI
297. 李学鹏，陈杨，王金厢，仪淑敏，徐永霞，励建荣，林洪，李钰金（2015）. 水产品贮藏过程中肌肉蛋白质降解规律的研究进展. 《食品安全质量检测学报》.
298. 吕良涛，蔺海鑫，高卿，林洪，李振兴（2015）. 菲律宾蛤仔过敏原原肌球蛋白的鉴定与分子克隆. 《食品安全质量检测学报》.
299. 林洪，周青，慕全贵，付晓婷（2015）. 我国海藻食品质量安全问题及对策. 《食品科学技术学报》.
300. Yongna Song, Zhen-Xing Li, Hong Lin, Shuyuan Du, Zina Hao, Hai-Min Lin, Zhen Zhu (2015). Effect of malondialdehyde treatment on the IgE binding capacity and conformational structure of shrimp tropomyosin. Food Chemistry.DOI
301. Meng Li, Mengzhe Li, Hong Lin, Jingxue Wang, Yanqiu Jin, Feng Han (2015). Characterization of the novel T4-like Salmonella enterica bacteriophage STP4-a and its endolysin. Archives of Virology.DOI
302. Xujian Qiu, Shengjun Chen, Guang‐Ming Liu, Hong Lin (2015). Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract. Journal of the Science of Food and Agriculture.DOI
303. Xiudan Wang, Hong Lin, Limin Cao, Xue Zhang, Jianxin Sui (2015). The matrix interference to the immunoassay of food samples: The effect of some proteins in aquatic products. Food and Agricultural Immunology.DOI
304. Yu Chen, Hong Lin, Zhenxing Li, Quangui Mou (2015). The anti-allergic activity of polyphenol extracted from five marine algae. Journal of Ocean University of China.DOI
305. Tushar Ramesh Pavase, Hong Lin, Qurat-ul-ain Shaikh, Zhenxing Li (2015). Rapid detection methodology for inorganic mercury (Hg2+) in seafood samples using conjugated polymer (1,4-bis-(8-(4-phenylthiazole-2-thiol)-octyloxy)-benzene) (PPT) by colorimetric and fluorescence spectroscopy. Sensors and Actuators B Chemical.DOI
306. Guanhua Xuan, Xiaodong Lü, Jingxue Wang, Hong Lin, Huihui Liu (2015). Determination of pyruvic acid concentration using a bioluminescence system from Photobacterium leiognathi. Photochemical & Photobiological Sciences.DOI
307. Mengqi Cui, Hong Lin, Xiudan Wang, Limin Cao, Jianxin Sui (2015). 5-sulfosalicylic Acid Dihydrate-Based Pretreatment for the Modification of Enzyme-Linked Immunoassay of Fluoroquinolones in Fishery Products. Journal of Immunoassay and Immunochemistry.DOI
308. Haixin Lin, Zhenxing Li, Hong Lin, Yongna Song, Liangtao Lv, Zina Hao (2015). Effect of pH shifts on IgE-binding capacity and conformational structure of tropomyosin from short-neck clam (Ruditapes philippinarum). Food Chemistry.DOI
309. 林洪，何柳（2014）. 水产品安全与养殖环境. 《“全球变化下的海洋与湖沼生态安全”学术交流会》.
310. 陈瑜，李振兴，朱珍，林洪，慕全贵（2014）. 萱藻中多酚类抗过敏活性成分纯化方法的研究. 《食品安全质量检测学报》.
311. 段翠，陈春光，刘永志，隋建新，林洪，曹立民（2014）. 基于手持式近红外光谱仪的三文鱼菌落总数检测技术. 《食品安全质量检测学报》.
312. 刘春娥，林洪，周翀，米娜莎（2014）. 2011～2013年我国出口水产品质量情况分析. 《食品安全质量检测学报》.
313. 林洪，杜淑媛（2014）. 水产品质量与安全保障体系研究动态. 《食品安全质量检测学报》.
314. 田良良，林洪，曹立民，蔡友琼，王建华，黄冬梅，史永富（2014）. 同位素稀释高压液相色谱-串联质谱法测定鱼虾中丙酸睾酮残留量. 《食品安全质量检测学报》.
315. 孙伟红，林洪，翟毓秀，冷凯良，邢丽红（2014）. 红发夫酵母中3R,3’R-虾青素的分离纯化和结构鉴定. 《食品科学》.
316. 林洪，王甜甜 李振兴 林洪 郭晓华（2014）. 腌制工艺对大菱鲆质构及理化性质的影响. 《中国工程科学》, Vol. 16, No. 9.下载原文
317. Weihong Sun, Hong Lin, Yuxiu Zhai, Limin Cao, Kailiang Leng, Lihong Xing (2014). Separation, Purification, and Identification of (3S,3′S)-trans-Astaxanthin fromHaematococcus pluvialis. Separation Science and Technology.DOI
318. Qi Feng Dang, Jing Quan Yan, Hong Lin, Chengsheng Liu, Xi Guang Chen, Qiu Xia Ji, Jing Li, Ya Liu (2014). Biological evaluation of chitosan‐based in situ‐forming hydrogel with low phase transition temperature. Journal of Applied Polymer Science.DOI
319. Shuyuan Du, Hong Lin, Jianxin Sui, Xiudan Wang, Limin Cao (2014). Nano-gold capillary immunochromatographic assay for parvalbumin. Analytical and Bioanalytical Chemistry.DOI
320. RongFang Huang, Zhenxing Li, Hong Lin, Muhammad Naseem Khan (2014). Determination of microheterogeneous substitution in shrimp tropomyosin and its effect on IgE-binding capacity. European Food Research and Technology.DOI
321. Pei Liu, Shanshan Liu, Na Guo, Xiangzhao Mao, Hong Lin, Changhu Xue, Dongzhi Wei (2014). Cofermentation of Bacillus licheniformis and Gluconobacter oxydans for chitin extraction from shrimp waste. Biochemical Engineering Journal.DOI
322. Liangtao Lv, Hong Lin, Zhenxing Li, Yongna Song, Haixin Lin, Aoyun Wang (2014). Identification of oxidative modification of shrimp (Metapenaeus ensis) tropomyosin induced by malonaldehyde. European Food Research and Technology.DOI
323. Feng Han, Meng Li, Hong Lin, Jingxue Wang, Limin Cao, Muhammad Naseem Khan (2014). The novel Shewanella putrefaciens-infecting bacteriophage Spp001: genome sequence and lytic enzymes. Journal of Industrial Microbiology & Biotechnology.DOI
324. Qian Zhang, Hong Lin, Jianxin Sui, Jingxue Wang, Limin Cao (2014). Effects of Fab′ fragments of specific egg yolk antibody ( IgY ‐Fab′) against Shewanella putrefaciens on the preservation of refrigerated turbot. Journal of the Science of Food and Agriculture.DOI
325. Zhenxing Li, Zongchao Lu, Muhammad Naseem Khan, Hong Lin, Limin Zhang (2014). Protein carbonylation during electron beam irradiation may be responsible for changes in IgE binding to turbot parvalbumin. Food and Chemical Toxicology.DOI
326. Lisha Wu, Zhenxing Li, Zong-Chao Lu, Miao Sun, Khalid Jamil, Hong Lin, Guoying Wang (2014). In-Vitro Simulated Gastric Fluid Digestion and Immunogenicity of Different Crustacean Protein Extracts. International Journal of Food Properties.DOI
327. Duan Cui, Chunguang Chen, Muhammad Naseem Khan, Yongzhi Liu, Run Zhang, Hong Lin, Limin Cao (2014). Non-destructive determination of the total bacteria in flounder fillet by portable near infrared spectrometer. Food Control.DOI
328. Yong Peng, Yanqiu Jin, Hong Lin, Jingxue Wang, Muhammad Naseem Khan (2014). Application of the VPp1 bacteriophage combined with a coupled enzyme system in the rapid detection of Vibrio parahaemolyticus. Journal of Microbiological Methods.DOI
329. Huihui Liu, Hong Lin, Quangui Mu, Xiaodong Lü, Jingxue Wang, Muhammad Naseem Khan (2014). Bioluminescence system assisted by NAD(P)H conversion to increase the sensitivity of quantitative bacterial cell assay. Innovative Food Science & Emerging Technologies.DOI
330. 李萌，韩峰，林洪，王静雪（2013）. 一株沙门氏菌烈性噬菌体的分离纯化与生理特性研究. 《水产科学》.
331. 汪东风，林洪，薛长湖，曾名湧（2013）. 具有海洋食品特色的食品工程专业创新人才培养体系的构建与实施. Proceedings of 2013 International Conference on Education and Teaching(ICET 2013) Volume 23.
332. 赵永强，李来好，杨贤庆，郝淑贤，吴燕燕，林洪（2013）. 臭氧在水产品加工中应用综述. 《南方水产科学》.
333. 林洪，杜淑媛（2013）. 我国水产品出口存在的主要质量安全问题与对策. 《食品科学技术学报》.
334. Zong-Chao Lu, Zhen-Xing Li, Li-Min Zhang, Hong Lin (2013). Physicochemical properties and IgE binding ability changes of turbot allergen during oxidation.DOI
335. Meng Li, Hong Lin, Muhammad Naseem Khan, Jingxue Wang, Linghong Kong (2013). Effects of bacteriophage on the quality and shelf life of Paralichthys olivaceus during chilled storage. Journal of the Science of Food and Agriculture.DOI
336. Lisha Wu, Haixin Lin, Guoying Wang, Zong-Chao Lu, Guanzhi Chen, Hong Lin, Zhenxing Li (2013). Comparative study on the allergenicity of different Litopenaeus vannamei extract solutions. Journal of Ocean University of China.DOI
337. Xiangzhao Mao, Jing Zhang, Feifei Kan, Yuansong Gao, Jing Lan, Xiaowei Zhang, Zengmiao Hu, Yujin Li, Hong Lin (2013). Antioxidant production and chitin recovery from shrimp head fermentation with Streptococcus thermophilus. Food Science and Biotechnology.DOI
338. Shuai He, Xiangzhao Mao, Pei Liu, Hong Lin, Zuyuan Du, Ning Lv, Jichen Han, Cuifang Qiu (2013). Research into the functional components and antioxidant activities of N orth C hina rice wine (Ji Mo Lao Jiu). Food Science & Nutrition.DOI
339. Hong Lin (2013). Preparation of Hydroxyapatite from Clam Shell and Its Adsorption Capacity for Pb~(2+). Food Science.
340. 李振兴，黄榕芳，吴玟静，林洪（2012）. 热蒸加工对大菱鲆过敏原免疫原性的影响. 《食品安全质量检测学报》.
341. 崔和，林洪，王晶（2012）. 科技创新助推水产品加工业升级. 《中国渔业经济》.
342. 孙妙，李振兴，曲欣，林洪，吴丽莎（2012）. 鱼类过敏原缓释微球的制备及释放动力学的初步研究. 《水产学报》.
343. 赵中辉，林洪，王林，李振兴（2012）. 常见水产品中生物胺的调查及分析. 《水产科学》.
344. 彭勇，王静雪，丁云娟，林洪（2012）. 两株副溶血弧菌噬菌体的分离鉴定及裂解性能. 《水产科学》.
345. 林洪，李萌，曹立民（2012）. 我国水产食品安全与质量控制研究现状和发展趋势. 《食品科学技术学报》.
346. 张宇，付晓婷，林洪，许加超，高昕（2012）. 伊谷藻琼胶的提取工艺及其品质研究. 《中国食品添加剂》.
347. Xiudan Wang, Hong Lin, Jianxin Sui, Limin Cao (2012). The effect of fish matrix on the enzyme‐linked immunosorbent assay of antibiotics. Journal of the Science of Food and Agriculture.DOI
348. Ming Li, Jingxue Wang, Hong Lin (2012). The effect of Hg2+ on the bioluminescence of Photobacterium leiognathi. Luminescence.DOI
349. Hong Lin (2012). Isolation,Identification and Lysis Property of Two Vibrio parahaemolyticus Phages. Fisheries Science.
350. Hong Lin (2012). Health assessment of dietary exposure of Pb in the flatfish of China. Chinese Fishery Quality and Standards.
351. 赵中辉，林洪，李振兴（2011）. 不同加工对生物胺影响的研究. 《食品工业科技》.
352. 刘一璇，林洪，吴丽莎，陈瑜，王国英，李振兴（2011）. 加工方式对刀额新对虾主要过敏原免疫原性的影响. 《水产学报》.
353. 吴丽莎，李振兴，刘一璇，陈瑜，林洪（2011）. 冻融循环过程中虾过敏原的免疫原性变化. 《水产学报》.
354. 张宇，付晓婷，林洪，许加超，高昕（2011）. 萱藻营养品质的分析和评价. 《营养学报》.
355. 赵中辉，林洪，徐杰（2011）. 高效液相色谱法检测牙鲆体内的生物胺. 《现代食品科技》.
356. 吴玟静，李振兴，金科，郑礼娜，王邦平，林洪（2011）. 青岛地区常见鱼类过敏原的鉴定及其交叉反应研究. 《水产学报》.
357. 郑礼娜，林洪，刘一璇，李钰金，李振兴（2011）. 不同热加工方式对刀额新对虾过敏原活性的影响. 《水产学报》.
358. Yongqiang Zhao, Hong Lin, Lai Hao Li, Xian Qing Yang, Shu Xian Hao, Jianwei Cen, Ya Wei, Bo Qi, Hui Huang (2011). Study on Synthesis and Characterization of a Fluorescence Probe and its Application for Determination of Superoxide Anion Radical. Advanced materials research.DOI
359. Ya Fu Xu, Hong Lin, Jian Xin Sui, Li Min Cao (2011). Production and Characterization of Egg Yolk Antibodies (Igy) against Two Specific Spoilage Organisms (SSO) in Aquatic Products. Advanced materials research.DOI
360. Bang Ping Wang, Zhenxing Li, Ravindra Pawar, Xiaofei Wang, Hong Lin (2011). PCR-Based Detection of Traces of Potentially Allergenic Soybean (Glycine max) in Food Matrices. Advanced materials research.DOI
361. Zhenxing Li, Yiqun Zhang, Ravindra Pawar, Guoying Wang, Hong Lin (2011). Development of an Optimized Protein Chip for the Detection of Fish Parvalbumin Allergen. Current Analytical Chemistry.DOI
362. Lina Zheng, Hong Lin, Ravindra Pawar, Zhenxing Li, Minghua Li (2011). Mapping IgE binding epitopes of major shrimp (Penaeus monodon) allergen with immunoinformatics tools. Food and Chemical Toxicology.DOI
363. Xiaoting Fu, Delin Duan, Hong Lin, Pengfei Fu (2011). Purification and characterization of α2-macroglobulin from chum salmon plasma. International Conference on Remote Sensing, Environment and Transportation Engineering.DOI
364. Jianxin Sui, Limin Cao, Hong Lin (2011). Antibacterial activity of egg yolk antibody (IgY) against Listeria monocytogenes and preliminary evaluation of its potential for food preservation. Journal of the Science of Food and Agriculture.DOI
365. Jianxin Sui, Hong Lin, Limin Cao (2011). AFFINITY PURIFICATION OF SPECIFIC ANTI-LISTERIA MONOCYTOGENESEGG YOLK ANTIBODIES (IgY) USING AMINO-ACTIVATED CELLS AS RECEPTORS. Journal of Immunoassay and Immunochemistry.DOI
366. Bangping Wang, Zhenxing Li, Lina Zheng, Yixuan Liu, Hong Lin (2011). Identification and characterization of a new IgE-binding protein in mackerel (Scomber japonicus) by MALDI-TOF-MS. Journal of Ocean University of China.DOI
367. Limin Cao, Jianxin Sui, Kong De, Zongyan Li, Hong Lin (2011). Generic Immunoassay of Quinolones: Production and Characterization of Anti-pefloxacin Antibodies as Broad Selective Receptors. Food Analytical Methods.DOI
368. Hong Lin (2011). Effect of freeze-thaw cycles on the immunogenicity of Litopenaeus vannamei allergens. JOURNAL OF FISHERIES OF CHINA.
369. Hong Lin (2011). Study on the identification of allergens from 7 fishes commonly consumed in Qingdao and their cross-reactivity. JOURNAL OF FISHERIES OF CHINA.
370. 李小燕，李振兴，林洪，SAMEE Haider，张轶群（2010）. 菲律宾蛤仔过敏原可视化抗体微阵列玻片的检测方法. 《水产学报》.
371. 孙伟红，冷凯良，林洪，邢丽红，宁劲松，王志杰，翟毓秀，王泽文，苗均魁，李晓川，韩现琴，刘淇（2010）. 刺参不同部位中主要营养成分分析与评价(英文). 《动物营养学报》.
372. Xiao-Yan Li, Zhen-Xing Li, Hong Lin, H. Samee, Yi-Qun Zhang (2010). Development of visible antibody microarray chips for detecting mottled calm (Ruditapes philippinarum) allergen.DOI
373. Jianxin Sui, Hong Lin, Yafu Xu, Limin Cao (2010). Enhancement of Dot-Immunogold Filtration Assay (DIGFA) by Activation of Nitrocellulose Membranes with Secondary Antibody. Food Analytical Methods.DOI
374. Zhenxing Li, Zhang Yiqun, Hong Lin, Samee Haider, Jiang Jie (2010). Quantitative analysis of shrimp allergen in food matrices using a protein chip based on sandwich immunoassay. European Food Research and Technology.DOI
375. Xu Xu, Jianxin Sui, Limin Cao, Hong Lin (2010). Direct competitive enzyme‐linked immunosorbent assay (ELISA) for rapid screening of anisakid larvae in seafood. Journal of the Science of Food and Agriculture.DOI
376. Hong Lin (2010). Research Progress of the Use of Bacteriophage to Detect Foodborne Pathogenic Bacteria. Food Science.
377. 隋建新，林洪，曹立民，王静雪，王光辉（2009）. 单增李斯特菌(Listeria monocytogens)鸡卵黄抗体的制备及其抑菌活性研究. 《食品与发酵工业》.
378. Yongchao Guo, Zhenxing Li, Hong Lin (2009). The effect of simulated gastrointestinal digestion on shrimp Penaeus vannamei allergenicity. Chinese Journal of Oceanology and Limnology.DOI
379. Samee Haider, Zhenxing Li, Hong Lin, Khalid Jamil (2009). Optimization of preparative separation and purification of total polyphenols from Sargassum tenerrimum by column chromatography. Journal of Ocean University of China.DOI
380. Jianxin Sui, Hong Lin, Limin Cao, Zhenxing Li (2009). Dot-immunogold filtration assay for rapid screening of three fluoroquinolones. Food and Agricultural Immunology.DOI
381. Samee Haider, Zhenxing Li, Hong Lin, Khalid Jamil, Bang Ping Wang (2009). In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn. European Food Research and Technology.DOI
382. Limin Cao, Kong De, Jianxin Sui, Tao Jiang, Zongyan Li, Lei Ma, Hong Lin (2009). Broad-Specific Antibodies for a Generic Immunoassay of Quinolone: Development of a Molecular Model for Selection of Haptens Based on Molecular Field-Overlapping. Analytical Chemistry.DOI
383. Yongchao Guo, Zhenxing Li, Hong Lin, Samee Haider, Jamil Khalid (2009). Studies on the Specific Degranulation of Mast Cell Sensitized by Several Allergens in Vitro. Cellular and Molecular Immunology.DOI
384. Samee Haider, Zhenxing Li, Hong Lin, Jamil Khalid, Yongchao Guo (2009). Anti-allergic effects of ethanol extracts from brown seaweeds. Journal of Zhejiang University SCIENCE B.DOI
385. Shaokui Zeng, Chaohua Zhang, Hong Lin, Ping Yang, Pengzhi Hong, Zhihong Jiang (2009). Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus). Food Chemistry.DOI
386. 王晓斐，李振兴，林洪，杜亚楠（2008）. 中国对虾主要过敏原的鉴定及理化性质. 《水产学报》.
387. 郭莹莹，翟毓秀，林洪，尚德荣，宁劲松，李敏，王军（2008）. 海产品中砷化合物检测方法的研究进展. 《水产科学》.
388. Yongchao Guo, Zhen-Xing Li, Hong Lin (2008). Mouse model in food allergy: dynamic determination of shrimp allergenicity.DOI
389. 李振兴，林洪，杜亚楠，曹立民，龚建刚（2007）. 蛋白质芯片在食品安全方面的应用. 《海洋湖沼通报(中英文)》.
390. 朱兰兰，林洪，王静雪，王亚群，梅册霞（2007）. 利用发光细菌进行褐牙鲆中氯霉素残留快速检测的研究. 《食品与发酵工业》.
391. 孟昭宇，林洪（2007）. 水产品中三价砷的快速检测方法. 《中国水产》.
392. 王亚群，林洪，王静雪，靳晓梅（2007）. 海产品中几种危害物质快速检测方法的比较. 《水产科学》.
393. Xiao Ting Fu, Hong Lin, Sang Moo Kim (2007). Purification and characterization of a novel β-agarase, AgaA34, from Agarivorans albus YKW-34. Applied Microbiology and Biotechnology.DOI
394. Zou Long, Hong Lin, Jie Jiang (2007). Determination of β-Estradiol Residues in Fish/Shellfish Muscle by Gas Chromatography-Mass Spectrometry. Chinese Journal of Analytical Chemistry.DOI
395. Khalid Jamil, Ghulam Abbas, Rukhsana Akhtar, Hong Lin, Zhenxing Li (2007). Effects of replacing fishmeal with animal by-products meal supplementation in diets on the growth and nutrient utilization of mangrove red snapper. Journal of Ocean University of China.DOI
396. Limin Cao, Hong Lin, Vladimir M. Mirsky (2007). Detection of antibiotics in food: Extraction of fluoroquinolones by DNA. Analytical and Bioanalytical Chemistry.DOI
397. De Kun Li, Hong Lin, Sang Moo Kim (2007). Purification and Characterization of a Cysteine Protease Inhibitor from Chum Salmon ( Oncorhynchus keta) Plasma. Journal of Agricultural and Food Chemistry.DOI
398. 李振兴，林洪，曹立民（2006）. 低过敏性海产食品的研究. 《食品研究与开发》.
399. 王立，林洪，江洁（2006）. 液相色谱法测定水产品中链霉素残留. 《中国食品学报》.
400. 隋建新，林洪，刘春娥，曹立民，江洁，李振兴（2006）. 恩诺沙星完全抗原的合成及其偶联条件的初步优化. 《中国食品学报》.
401. 孙图南，张瑾，林洪，周翀，吕朋（2006）. 我国水产加工业HACCP体系实施现状及研究进展. 《中国水产》.
402. 李振兴，林洪，李明华，曹立民（2006）. 不同虾类的过敏原及其过敏原性. 《水产学报》.
403. WU Qian-jun, Hong Lin, Wei Fan, Jian-Jun Dong, Hualei Chen (2006). Investigation into Benzene, Trihalomethanes and Formaldehyde in Chinese Lager Beers. Journal of the Institute of Brewing.DOI
404. 吴燕燕，邱澄宇，李来好，林洪，陈培基，郝淑贤，杨贤庆（2005）. 草鱼加热过程中肌肉蛋白质的热变性. 《水产学报》.
405. 隋建新，林洪，刘春娥，曹立民，江洁，李振兴（2005）. 恩诺沙星完全抗原的合成及其偶联条件的初步优化研究. 《中国食品科学技术学会第四届年会论文摘要集》.
406. 李振兴，林洪，靳晓梅，杜亚楠（2005）. 利用电泳纯化的微量虾类过敏原制备多克隆抗体. 《食品安全监督与法制建设国际研讨会暨第二届中国食品研究生论坛》.
407. 欧昌荣，薛长湖，汤海青，徐大伦，林洪（2005）. 鱼油挥发性成分分析和脱除方法. 《中国水产科学》.
408. 李德昆，林洪，江洁，曹立民，宫庆礼（2005）. 利用固定化草酸氧化酶快速检测河豚毒素. 《中国水产科学》.
409. 刘春娥，林洪，曹立民，江洁（2005）. 渔药恩诺沙星完全抗原合成方法及效果的研究. 《水产学报》.
410. Jie Jiang, Hong Lin, Xiaoting Fu, Mingming Li (2005). Preliminary validation of high performance liquid chromatography method for detection of methyl-testosterone residue in carp muscle. Journal of Ocean University of China.DOI
411. 张瑾，周翀，张洪涛，林洪，熊正河，陈之贵（2004）. 冷冻水产品加工过程中细菌总数的监控对策. 《食品与发酵工业》.
412. 张瑾，林洪，吕朋（2003）. 我国水产品加工企业HACCP体系有效实施途径的探讨. 《中国渔业经济》.
413. 薛长湖，徐强，赵雪，李兆杰，林洪（2003）. 琼胶低聚糖清除自由基的活性. 《水产学报》.
414. Weifen Wang, Hong Lin, Changhu Xue, Jamil Khalid (2003). Elimination of chloramphenicol, sulphamethoxazole and oxytetracycline in shrimp, Penaeus chinensis following medicated-feed treatment. Environment International.DOI
415. 赵雪，薛长湖，徐强，许加超，李兆杰，林洪（2002）. 琼胶寡糖体外清除自由基活性的研究. 《中国水产科学》.
416. 林洪，江洁，许加超，赵雪，薛长湖，李兆杰（2002）. 贻贝磷脂与大豆磷脂卵黄磷脂组成的比较研究. 《营养学报》.
417. 林洪（2002）. 新技术在水产品加工中的应用. 《科学养鱼》.
418. 薛长湖，林洪，曾名勇，李兆杰（2002）. 我国水产品加工的现状和未来. 《科学养鱼》.
419. Hong Lin, Haiying Wang, Changhu Xue, Mei Ye (2002). Preparation of chitosan oligomers by immobilized papain. Enzyme and Microbial Technology.DOI
420. Changhu Xue, Yaqin Hu, Hiroaki Saito, Zhaohui Zhang, Zhaojie Li, Cai Yuepiao, Changrong Ou, Hong Lin, Andrey B. Imbs (2002). Molecular species composition of glycolipids from Sprirulina platensis. Food Chemistry.DOI
421. 林洪（2001）. 水产品保鲜技术.
422. 李兆杰，薛长湖，陈磊，方昱，林洪（2001）. 低分子量海带岩藻聚糖硫酸酯的清除活性氧自由基和体内抗氧化作用. 《水产学报》.
423. 王海英，林洪，叶眉，薛长湖（2001）. 固定化木瓜蛋白酶水解甲壳胺的研究. 《中国水产科学》.
424. 毛文君，林洪，管华诗（2001）. 琼胶寡糖的ESI-MS分析研究. 《中国水产科学》.
425. 毛文君，林洪，管华诗（2001）. 琼胶寡糖的制备及其13C-NMR研究. 《水产学报》.
426. 林洪，吕青，Khalid Jamil，薛长湖，欧阳昌荣，王海英（2000）. 贻贝等六种软体动物磷脂的比较. 《水产学报》.
427. 李兆杰，薛长湖，林洪，郭恩辰，王洪军（2000）. 鱼油在不同体系中的氧化稳定性. 《水产学报》.
428. 李兆杰，薛长湖，林洪，王静凤，蔡跃飘，辛梅（1999）. 岩藻聚糖硫酸酯降血脂及抗氧化作用的研究. 《营养学报》.
429. 胡亚芹，薛长湖，谢江碧，姜凤英，林洪（1998）. 草鱼细胞微粒体脂肪氧化的研究. 《水产学报》.
430. 林洪，姜凤英，ＫｈａｌｉｄＪａｍｉｌ，薛长湖，李兆杰，陈修白，楼伟风（1998）. 养殖和海捕对虾加热后蛋白特性变化的比较研究. 《水产学报》.
431. 孔繁明，薛长湖，李兆杰，林洪，楼伟风（1997）. 中国对虾肌肉提取物在加热过程中成分含量的变化. 《水产学报》.
432. 于广利，薛长湖，林洪，楼伟风，栾蓓蓓，李嵘（1997）. 鲤血浆抗脂质氧化活性. 《水产学报》.
433. 薛长湖，孔繁明，李兆杰，林洪，楼伟风（1997）. 中国对虾风味物质的产生机理. 《水产学报》.
434. 汪贻生，薛长湖，林洪，李兆杰，楼伟风（1996）. 贻贝(Mytilus)在贮藏过程中气味的变化. 《中国水产科学》.
435. 王长云，管华诗，林洪（1995）. 海湾扇贝肝素样多糖分离方法的研究. 《海洋与湖沼》.
436. Wen-Ye Zhu, Qi Fu, Hao Wang, Ziye Zhang, Zhi-Yu Liu, Min Xu, Hong Lin, Jun-Ming Deng, Bei-Ping Tan, Zhen-Xing Li. Development of an indirect competitive ELISA combining optimized extraction and heat-stable epitope targeting for crustacean allergen detection. Food Control.DOI

预印本

1. Yeting Wu, Hong Lin, Youyou Lü, Yuhao Huang, Mengyao Xu, Ishfaq Ahemd, Guanzhi Chen, Yan Chen, Zhenxing Li (2024). A new coupled cell co-culture system for sensitization evaluation: based on the effects of dendritic cell maturation and T cell differentiation on sensitization process induced by turbot parvalbumin.DOI

书籍章节

1. Zhenxing Li, Hong Lin (2012). Seafood Allergens in China and Anti-allergenic Property of Seaweeds. Advanced topics in science and technology in China.DOI