2025
Fermentation Process Optimization of Strawberry Wine Using the 2-Phenylethanol Tolerant Saccharomyces cerevisiae AFRC01 and Comparative Genomic Analysis
Dan Liu, Zelin Yang, Xue Wang, Meng Xu, Xinqi Zhang, Tong Wu, Wen-Hui Wu, Shu Zheng, Yan Li, Fu-Meng He, Yongqing Xu, Fenglan Li, Wei Lan
Foods