韩卓｜合肥工业大学｜学者主页

2025

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour

Xue-Ting Cheng, Yanhong Li, Yun Ge, Zhuo Han, Yi-Ang Feng, Yingzhi Zhang, Kang‐Di Hu, Gai‐Fang Yao, Pedro García‐Caparrós, Hua Zhang

Food Control

DOI

2025

Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation

Ying-Chun Song, Yuqi Zhao, Cun‐Duo Tang, Pedro García‐Caparrós, Siyu Yang, Jiaqi Yu, Xiuting Hu, Kang‐Di Hu, Zhuo Han, Hua Zhang, Gai‐Fang Yao

Postharvest Biology and Technology

DOI

2021

混合式教学在《食品化学》双语教学中的初探

韩卓，李慧，李作美，马龙，李妍，曹珂珂

《广州化工》

2021

Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

Kang‐Di Hu, Xiangjun Peng, Gaifang Yao, Zhilin Zhou, Feng Yang, Wanjie Li, Yuqi Zhao, Yanhong Li, Zhuo Han, Xiaoyan Chen, Hua Zhang

International Journal of Molecular Sciences

DOI

2021

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

Huihui Song, Zhilin Zhou, Donglan Zhao, Jun Tang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Kang‐Di Hu, Gai‐Fang Yao, Hua Zhang

Frontiers in Plant Science

DOI

2021

A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato

Lixia Li, Zeng-Zheng Wei, Zhilin Zhou, Donglan Zhao, Jun Tang, Feng Yang, Yanhong Li, Xiao-Yan Chen, Zhuo Han, Gai‐Fang Yao, Kang‐Di Hu, Hua Zhang

Plant Physiology and Biochemistry

DOI

2020

酶法协同超声提取虫草花多糖及其抗氧化活性研究

李慧，韩卓，曹珂珂，李妍

《蚌埠学院学报》

DOI

2020

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

Zeng-Zheng Wei, Kang‐Di Hu, Donglan Zhao, Jun Tang, Zhong‐Qin Huang, Peng Jin, Yanhong Li, Zhuo Han, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

BMC Plant Biology

DOI

2020

PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears

Chuang Li, Wu Jun, Kang‐Di Hu, Shuwei Wei, Hong-Ye Sun, Lan‐Ying Hu, Zhuo Han, Gai‐Fang Yao, Hua Zhang

Horticulture Research

DOI

2019

基于慕课背景下的应用型本科院校“食品化学实验”教学改革与探索

韩卓，马龙，许晖

《农产品加工》

DOI

2019

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

Jun Tang, Siqi Wang, Kang‐Di Hu, Zhong‐Qin Huang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

Scientific Reports

DOI

2019

Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit

Shang-Xuan Guo, Gai‐Fang Yao, Hui-Ran Ye, Jun Tang, Zhong‐Qin Huang, Feng Yang, Yanhong Li, Zhuo Han, Lan‐Ying Hu, Hua Zhang, Kang‐Di Hu

Journal of Agricultural and Food Chemistry

DOI

2018

Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism

Yang Fu, Jun Tang, Gai‐Fang Yao, Zhong‐Qin Huang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Kang‐Di Hu, Hua Zhang

Frontiers in Plant Science

DOI

2018

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Gai‐Fang Yao, Zeng-Zheng Wei, Tingting Li, Jun Tang, Zhong‐Qin Huang, Feng Yang, Yanhong Li, Zhuo Han, Fan Hu, Lan‐Ying Hu, Kang‐Di Hu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2018

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB

Mengke Zhang, Jun Tang, Zhong‐Qin Huang, Kang‐Di Hu, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2018

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage

Liuhui Fu, Zeng-Zheng Wei, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Xiao-Yan Chen, Zhuo Han, Gai‐Fang Yao, Hua Zhang

The Journal of Microbiology

DOI

2018

Characteristics and intestinal immunomodulating activities of water-soluble pectic polysaccharides from Chenpi with different storage periods.

Chang-Cheng Tian, Hui Xu, Jing Li, Zhuo Han

The Journal of the Science of Food and Agriculture

DOI

2015

红树莓沙司的研究与开发

韩卓，鲍丽娟，李诗炜，钟友好，孙汉巨

《食品工业》

2015

顶空-气质联用法分析红树莓果酒中挥发性成分

韩卓，王冰嵩，鲍丽娟，孙汉巨

《酿酒科技》

2014

液相色谱-串联质谱法测定猪肉及组织中沙丁胺醇的含量不确定度评定

黄艳梅，孙汉巨，王德胜，李运华，陈晓燕，韩卓，李延红

《食品安全质量检测学报》

2014

Combined Effect of Monoxide Hemoglobin and Sodium Nitrite on Physicochemical, Microbiological and Sensory Properties of Pork Sausage

Cunliu Zhou, Shengjiang Tan, Zhuo Han, Jun Li, Hao Qin

Advance Journal of Food Science and Technology

DOI

2013

顶空-气质联用法对覆盆子叶中挥发性成分的分析

韩卓，陈晓燕，李延红，孙汉巨

《食品与机械》

2013

顶空-气质联用法测定竹叶中挥发性成分

陈晓燕，韩卓，孙汉巨

《安徽农业科学》

2013

磷酸盐在肉制品加工中作用及替代物研究进展

李俊，韩卓，檀胜江，叶慧琼，陈从贵，周存六

《肉类研究》

2013

Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan

Fei Ma, Conggui Chen, Lei Zheng, Cunliu Zhou, Kezhou Cai, Zhuo Han

Meat Science

DOI

2012

速溶型营养藕粉加工工艺研究

韩卓，陈晓燕，李延红，孙汉巨

《安徽农业科学》

2012

黄原胶对艾草猪肉香肠凝胶品质的影响

张振环，卢琳，韩卓，周存六，陈昌好，陈从贵

《肉类研究》

2012

养生益寿型枣醋的工艺研究

刘俊杰，韩卓，陈晓燕，李延红，孙汉巨，张学良，谢慧明

《安徽农业科学》

2012

玫瑰花风味南瓜子的加工工艺研究

韩卓，何月新，张晓霞，孙汉巨，刘天成，刘广平

《食品安全质量检测学报》

2012

Research on Processing Technology of Instant Beverage of Lotus Root Powder

Zhuo Han

2011

Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum

Fei Ma, Conggui Chen, Gaojun Sun, Wu Wang, Hongmei Fang, Zhuo Han

Innovative Food Science & Emerging Technologies

DOI

2009

Discussing on the Reform in Microbiology Experiment Teaching

Zhuo Han

韩卓

精选作品

期刊论文

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour

Biaxially oriented polyethylene (BOPE) and exogenous H2S extend strawberry shelf-life by increasing antioxidant activity and inhibiting pigment accumulation

混合式教学在《食品化学》双语教学中的初探

Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato

酶法协同超声提取虫草花多糖及其抗氧化活性研究

MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

PyWRKY26 and PybHLH3 cotargeted the PyMYB114 promoter to regulate anthocyanin biosynthesis and transport in red-skinned pears

基于慕课背景下的应用型本科院校“食品化学实验”教学改革与探索

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit

Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage

Characteristics and intestinal immunomodulating activities of water-soluble pectic polysaccharides from Chenpi with different storage periods.

红树莓沙司的研究与开发

顶空-气质联用法分析红树莓果酒中挥发性成分

液相色谱-串联质谱法测定猪肉及组织中沙丁胺醇的含量不确定度评定

Combined Effect of Monoxide Hemoglobin and Sodium Nitrite on Physicochemical, Microbiological and Sensory Properties of Pork Sausage

顶空-气质联用法对覆盆子叶中挥发性成分的分析

顶空-气质联用法测定竹叶中挥发性成分

磷酸盐在肉制品加工中作用及替代物研究进展

Effect of high pressure processing on the gel properties of salt-soluble meat protein containing CaCl2 and κ-carrageenan

速溶型营养藕粉加工工艺研究

黄原胶对艾草猪肉香肠凝胶品质的影响

养生益寿型枣醋的工艺研究

玫瑰花风味南瓜子的加工工艺研究

Research on Processing Technology of Instant Beverage of Lotus Root Powder

Effects of high pressure and CaCl2 on properties of salt-soluble meat protein gels containing locust bean gum

Discussing on the Reform in Microbiology Experiment Teaching

会议论文

小麦面筋蛋白磷酸化改性研究