李锋｜山东农业大学｜学者主页

2026

6-姜烯酚通过调节CDX2/miR-216a-5p轴缓解棕榈酸诱导的Caco-2细胞紧密连接损伤

王文宇，董婧潇，张贺，李宇，李大鹏，李锋

《山东农业大学学报(自然科学版)》

2025

生姜主要活性成分6-姜酚与肠道菌群的互作研究进展

董婧潇，张贺，李宇，王文宇，李大鹏，李锋

《山东农业大学学报(自然科学版)》

2025

Insights into food allergy mechanisms and the anti-allergic potential of natural polyphenols in regulating FcεRI-mediated mast cell degranulation

Li Yu, Pranesha Prabhakaran, Yongli Wang, Dapeng Li, Dongxiao Sun‐Waterhouse, Feng Li

Food Chemistry

DOI

2025

Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function

Li Yu, Fan Wu, Yongli Wang, Bo Li, Pranesha Prabhakaran, Wenbo Zhou, Yu Han, Dongxiao Sun‐Waterhouse, Dapeng Li, Feng Li

Journal of Agricultural and Food Chemistry

DOI

2024

藜麦蛋白-柑橘果胶Pickering乳液制备及稳定性研究

周文博，李宇，李冠楠，李锋，王永丽

《食品科技》

DOI

2024

6-姜酚与6-姜烯酚改善肠道紧密连接损伤作用研究进展

李宇，欧阳芳欣，张贺，王文宇，董婧潇，李大鹏，李锋

《食品科学》

2024

The roles of MicroRNAs in cadmium toxicity and in the protection offered by plant food-derived dietary phenolic bioactive substances against cadmium-induced toxicity

Rili Hao, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

Food Chemistry

DOI

2024

CeRNA-based regulatory mechanisms underlying the antioxidant action of quercetin in ox-LDL-induced HUVECs damage: Roles of MALAT1 in PTEN/PI3K/AKT signaling pathway

Yang Jiang, Hui Guan, Xue Rong, Hui Liu, Rili Hao, Feng Li, Dapeng Li, Dapeng Li

Food Chemistry Advances

DOI

2024

Sesamin is an effective spleen tyrosine kinase inhibitor against IgE-mediated food allergy in computational, cell-based and animal studies

Yu Li, Xuerui Chen, Longhua Xu, Xintong Tan, Dapeng Li, Dongxiao Sun‐Waterhouse, Feng Li

Food Science and Human Wellness

DOI

2024

Quercetin ameliorates hyperuricemic nephropathy by repressing uric acid synthesis and reabsorption in mice and cells

Wenhui Li, Xuerui Chen, Feng Li, Zhang Huiyao, Zunyang Song, Dapeng Li

eFood

DOI

2024

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats

Hui Guan, Wenyuan Zhang, Hui Liu, Yang Zi Jiang, Feng Li, Dan Wang, Yang Liu, Fatao He, Maoyu Wu, Geoffrey I. N. Waterhouse, Dongxiao Sun‐Waterhouse, Dapeng Li

Journal of Advanced Research

DOI

2023

Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation

Hui Liu, Hui Guan, Fatao He, Ye Song, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

Critical Reviews in Food Science and Nutrition

DOI

2023

The anti-apoptosis effect of isovitexin on human keratinocytes by regulating miR-98-5p/Bcl-2/Bcl-xL and MAPKs/NF-κB signaling pathways

Xuechun Lv, Hui Guan, Hui Liu, Rili Hao, Wenyuan Zhang, Feng Li, Jianhui Guo, Yang Zi Jiang, Dapeng Li

Food Chemistry Advances

DOI

2023

The Potential Effects of Isoleucine Restricted Diet on Cognitive Impairment in High‐Fat‐Induced Obese Mice via Gut Microbiota–Brain Axis

Yuli Wang, Xue Rong, Hui Guan, Fangxin Ouyang, Xing Zhou, Feng Li, Xintong Tan, Dapeng Li

Molecular Nutrition & Food Research

DOI

2023

Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction

Hui Guan, Wenyuan Zhang, Hui Liu, Yang Jiang, Feng Li, Maoyu Wu, Geoffrey I. N. Waterhouse, Dongxiao Sun‐Waterhouse, Dapeng Li

Metabolites

DOI

2022

Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies

Wenjing Li, Dongjie Huang, Weixuan Song, Fangxin Ouyang, Wenxuan Li, Ye Song, Feng Li, Yang Jiang, Qingrong Huang, Dapeng Li

Food Chemistry

DOI

2022

Combined effects of zearalenone and deoxynivalenol on oxidative stress, hepatotoxicity, apoptosis, and inflammation in zebrafish embryos

Xue Rong, Yuli Wang, Fangxin Ouyang, Weixuan Song, Songhua Li, Feng Li, Shancang Zhao, Dapeng Li

The Science of The Total Environment

DOI

2022

Attenuation of Palmitic Acid-Induced Intestinal Epithelial Barrier Dysfunction by 6-Shogaol in Caco-2 Cells: The Role of MiR-216a-5p/TLR4/NF-κB Axis

Fangxin Ouyang, Bo Li, Yuli Wang, Longhua Xu, Dapeng Li, Feng Li, Dongxiao Sun‐Waterhouse

Metabolites

DOI

2022

Protective effects of the phenolic compounds from mung bean hull against H2O2-induced skin aging through alleviating oxidative injury and autophagy in HaCaT cells and HSF cells

Rili Hao, Meiqi Li, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

The Science of The Total Environment

DOI

2022

MiR-34a-5p/Sirt1 axis: A novel pathway for puerarin-mediated hepatoprotection against benzo( )pyrene

Rili Hao, Junlin Ge, Feng Li, Yang Jiang, Dongxiao Sun‐Waterhouse, Dapeng Li

Free Radical Biology and Medicine

DOI

2022

Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1 pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96–5p

Hui Liu, Hui Guan, Xintong Tan, Yang Jiang, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

Free Radical Biology and Medicine

DOI

2022

Close association between the synergistic toxicity of zearalenone-deoxynivalenol combination and microRNA221-mediated PTEN/PI3K/AKT signaling in HepG2 cells

Xue Rong, Yang Jiang, Feng Li, Dongxiao Sun‐Waterhouse, Shancang Zhao, Xuedong Guan, Dapeng Li

Toxicology

DOI

2022

Apple phenolic extracts ameliorate lead-induced cognitive impairment and depression- and anxiety-like behavior in mice by abating oxidative stress, inflammation and apoptosis via the miR-22-3p/SIRT1 axis

Yong-Feng Ren, Dongxiao Sun‐Waterhouse, Fangxin Ouyang, Xintong Tan, Dapeng Li, Longhua Xu, Bo Li, Yongli Wang, Feng Li

Food & Function

DOI

2022

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

Fuxia Hu, Feng Li, Zhenjia Zheng, Dongxiao Sun‐Waterhouse, Zhaosheng Wang

Molecules

DOI

2021

Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes

Hui Guan, Wenyuan Zhang, Dongxiao Sun‐Waterhouse, Yang Jiang, Feng Li, Geoffrey I. N. Waterhouse, Dapeng Li

Trends in Food Science & Technology

DOI

2021

Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties

Yang Jiang, Chen Zhang, Jinghe Yuan, Yayun Wu, Feng Li, Geoffrey I. N. Waterhouse, Dapeng Li, Qingrong Huang

Food Chemistry

DOI

2021

Epigenetic mechanisms underlying the benefits of flavonoids in cardiovascular health and diseases: are long non-coding RNAs rising stars?

Yang Jiang, Dongxiao Sun‐Waterhouse, Yilun Chen, Feng Li, Dapeng Li

Critical Reviews in Food Science and Nutrition

DOI

2021

Secoisolariciresinol diglucoside mitigates benzo[a]pyrene-induced liver and kidney toxicity in mice via miR-101a/MKP-1-mediated p38 and ERK pathway

Junlin Ge, Rili Hao, Xue Rong, Q. Ping Dou, Xintong Tan, Guannan Li, Feng Li, Dapeng Li

Food and Chemical Toxicology

DOI

2021

MiR-182–5p/TLR4/NF-κB axis contributes to the protective effect of caffeic acid phenethyl ester against cadmium-induced spleen toxicity and associated damage in mice

Rili Hao, Yang Jiang, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

Food and Chemical Toxicology

DOI

2021

Cadmium induces ferroptosis and apoptosis by modulating miR ‐34a‐5p/Sirt1axis in PC12 cells

Rili Hao, Junlin Ge, Xinyu Song, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

Environmental Toxicology

DOI

2021

Caffeic acid phenethyl ester mitigates cadmium‐induced damage via the Hsa_circ_0010039/miR‐661/Caspase9 axis–mediated apoptosis

Rili Hao, Junlin Ge, Meiqi Li, Xinyu Song, Yang Jiang, Feng Li, Dongxiao Sun‐Waterhouse, Dapeng Li

Food Frontiers

DOI

2021

The synergistic protection of EGCG and quercetin against streptozotocin (STZ)-induced NIT-1 pancreatic β cell damage via upregulation of BCL-2 expression by miR-16-5p

Hui Liu, Lu Wang, Feng Li, Yang Jiang, Hui Guan, Dan Wang, Dongxiao Sun‐Waterhouse, Maoyu Wu, Dapeng Li

The Journal of Nutritional Biochemistry

DOI

2021

MiR-34a/Sirt1/p53 signaling pathway contributes to cadmium-induced nephrotoxicity: A preclinical study in mice

Rili Hao, Xinyu Song, Dongxiao Sun‐Waterhouse, Xintong Tan, Feng Li, Dapeng Li

Environmental Pollution

DOI

2021

Physicochemical and emulsifying properties of whey protein isolate (WPI)‐polydextrose conjugates prepared via Maillard reaction

Hui Liu, Xiaofei Zhu, Yang Jiang, Dongxiao Sun‐Waterhouse, Qingrong Huang, Feng Li, Dapeng Li

International Journal of Food Science & Technology

DOI

2021

Updated review on green tea polyphenol epigallocatechin-3-gallate as a cancer epigenetic regulator

Feng Li, Syeda Qasim, Dapeng Li, Q. Ping Dou

Seminars in Cancer Biology

DOI

2020

Citrus peel flavonoid nobiletin alleviates lipopolysaccharide-induced inflammation by activating IL-6/STAT3/FOXO3a-mediated autophagy

Xue Rong, Jie Xu, Yang Jiang, Feng Li, Yilun Chen, Q. Ping Dou, Dapeng Li

Food & Function

DOI

2020

Caffeic acid phenethyl ester mitigates cadmium-induced hepatotoxicity in mice: Role of miR-182-5p/TLR4 axis

Rili Hao, Junlin Ge, Yong-Feng Ren, Xinyu Song, Yang Jiang, Dongxiao Sun‐Waterhouse, Feng Li, Dapeng Li

Ecotoxicology and Environmental Safety

DOI

2020

Caffeic acid phenethyl ester reversed cadmium-induced cell death in hippocampus and cortex and subsequent cognitive disorders in mice: Involvements of AMPK/SIRT1 pathway and amyloid-tau-neuroinflammation axis

Rili Hao, Xinyu Song, Feng Li, Xintong Tan, Dongxiao Sun‐Waterhouse, Dapeng Li

Food and Chemical Toxicology

DOI

2020

MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2-stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways

Dan Wang, Yang Jiang, Dongxiao Sun‐Waterhouse, Hao Zhai, Hui Guan, Xue Rong, Feng Li, Jiacheng Yu, Dapeng Li

Free Radical Biology and Medicine

DOI

2020

Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion

Yang Jiang, Yuzhu Zhu, Feng Li, Dapeng Li, Qingrong Huang

International Journal of Food Science & Technology

DOI

2020

Caffeic acid phenethyl ester against cadmium induced toxicity mediated by CircRNA modulates autophagy in HepG2 cells

Rili Hao, Feng Li, Xinyu Song, Xintong Tan, Dongxiao Sun‐Waterhouse, Dapeng Li

Ecotoxicology and Environmental Safety

DOI

2020

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Yang Jiang, Yuzhu Zhu, Feng Li, Jinhua Du, Qingrong Huang, Dongxiao Sun‐Waterhouse, Dapeng Li

International Journal of Biological Macromolecules

DOI

2019

Effects of (+)-catechin on the differentiation and lipid metabolism of 3T3-L1 adipocytes

Yang Jiang, Shijie Ding, Feng Li, Chen Zhang, Dongxiao Sun‐Waterhouse, Yilun Chen, Dapeng Li

Journal of Functional Foods

DOI

2019

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Yang Jiang, Yuhua Xu, Feng Li, Dapeng Li, Qingrong Huang

Food Hydrocolloids

DOI

2019

Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste

Yang Jiang, Feng Li, Dapeng Li, Dongxiao Sun‐Waterhouse, Qingrong Huang

Food and Bioprocess Technology

DOI

2019

Enhancing the antioxidative effects of foods containing rutin and α‐amino acids via the Maillard reaction: A model study focusing on rutin‐lysine system

Hui Liu, Yang Jiang, Hui Guan, Feng Li, Dongxiao Sun‐Waterhouse, Yilun Chen, Dapeng Li

Journal of Food Biochemistry

DOI

2019

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Yang Jiang, Chen Zhang, Jinghe Yuan, Yayun Wu, Feng Li, Dapeng Li, Qingrong Huang

Carbohydrate Polymers

DOI

2019

Are we seeing a resurgence in the use of natural products for new drug discovery?

Feng Li, Yongli Wang, Dapeng Li, Yilun Chen, Q. Ping Dou

Expert Opinion on Drug Discovery

DOI

2019

Synergistic anti‐inflammatory effects of quercetin and catechin via inhibiting activation of TLR4–MyD88‐mediated NF‐κB and MAPK signaling pathways

Ting Li, Feng Li, Xinying Liu, Jianhua Liu, Dapeng Li

Phytotherapy Research

DOI

2018

The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin‐Induced Toxicity

Xue Rong, Dongxiao Sun‐Waterhouse, Dan Wang, Yang Jiang, Feng Li, Yilun Chen, Shancang Zhao, Dapeng Li

Comprehensive Reviews in Food Science and Food Safety

DOI

2018

MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy

Dan Wang, Dongxiao Sun‐Waterhouse, Feng Li, Xin Li, Dapeng Li

Critical Reviews in Food Science and Nutrition

DOI

2018

Perspectives on the recent developments with green tea polyphenols in drug discovery.

Feng Li, Yongli Wang, Dapeng Li, Yilun Chen, Xuguang Qiao, Rania Fardous, Ashton Lewandowski, Jinbao Liu, Tak Hang Chan, Q. Ping Dou

PubMed

DOI

2018

The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent

Feng Li, Huimiao Jin, Jie Xiao, Xusheng Yin, Xinying Liu, Dapeng Li, Qingrong Huang

Food Research International

DOI

2018

Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity

Jianhua Liu, Jie Xiao, Feng Li, Ying Shi, Dapeng Li, Qingrong Huang

Food Control

DOI

2018

Synthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect

Buyun Liu, Yongli Wang, Qijian Yu, Dapeng Li, Li Feng

CyTA - Journal of Food

DOI

2017

Interactions of Some Common Flavonoid Antioxidants

Dapeng Li, Dongxiao Sun‐Waterhouse, Yongli Wang, Xuguang Qiao, Yilun Chen, Feng Li

Elsevier eBooks

DOI

2017

Nanoparticle-Based Encapsulation of Green Tea Polyphenols: An Approach to Enhance Their Bioavailability and Therapeutic Efficacy

Feng Li, Yongli Wang, Dapeng Li, Dongxiao Sun‐Waterhouse, Yilun Chen, Xuguang Qiao

Elsevier eBooks

DOI

2017

In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin‐amino acid model systems

Linna Han, Feng Li, Qijian Yu, Dapeng Li

Journal of the Science of Food and Agriculture

DOI

2016

Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

Zunyang Song, Feng Li, Hui Guan, Yunfeng Xu, Quanjuan Fu, Dapeng Li

Food Control

DOI

2014

In Vitro Synergistic Antioxidant Activity and Identification of Antioxidant Components from Astragalus membranaceus and Paeonia lactiflora

Xiaoyan Xu, Feng Li, Xin Zhang, Pengcheng Li, Xing Zhang, Zhaoxi Wu, Dapeng Li

PLoS ONE

DOI

2014

Investigation of Antioxidant Interactions between Radix Astragali and Cimicifuga foetida and Identification of Synergistic Antioxidant Compounds

Fei Wang, Shancang Zhao, Feng Li, Bo Zhang, Yi Qu, Tianlei Sun, Ting Luo, Dapeng Li

PLoS ONE

DOI

2014

Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree

Fangtian Chen, Feng Li, Lei Lu, Xing Zhang, Xiaoyan Xu, Dapeng Li

International Journal of Food Science & Technology

DOI

2013

Chemical Composition and Synergistic Antioxidant Activities of Essential Oils from Atractylodes Macrocephala and Astragalus Membranaceus

Jinkui Li, Feng Li, Yan Xu, Wenjian Yang, Lili Qu, Qian Xiang, Cong Liu, Dapeng Li

Natural Product Communications

DOI

精选作品

期刊论文

6-姜烯酚通过调节CDX2/miR-216a-5p轴缓解棕榈酸诱导的Caco-2细胞紧密连接损伤

生姜主要活性成分6-姜酚与肠道菌群的互作研究进展

Insights into food allergy mechanisms and the anti-allergic potential of natural polyphenols in regulating FcεRI-mediated mast cell degranulation

Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function

藜麦蛋白-柑橘果胶Pickering乳液制备及稳定性研究

6-姜酚与6-姜烯酚改善肠道紧密连接损伤作用研究进展

The roles of MicroRNAs in cadmium toxicity and in the protection offered by plant food-derived dietary phenolic bioactive substances against cadmium-induced toxicity

CeRNA-based regulatory mechanisms underlying the antioxidant action of quercetin in ox-LDL-induced HUVECs damage: Roles of MALAT1 in PTEN/PI3K/AKT signaling pathway

Sesamin is an effective spleen tyrosine kinase inhibitor against IgE-mediated food allergy in computational, cell-based and animal studies

Quercetin ameliorates hyperuricemic nephropathy by repressing uric acid synthesis and reabsorption in mice and cells

Simultaneous binding of quercetin and catechin to FOXO3 enhances IKKα transcription inhibition and suppression of oxidative stress-induced acute alcoholic liver injury in rats

Therapeutic actions of tea phenolic compounds against oxidative stress and inflammation as central mediators in the development and progression of health problems: A review focusing on microRNA regulation

The anti-apoptosis effect of isovitexin on human keratinocytes by regulating miR-98-5p/Bcl-2/Bcl-xL and MAPKs/NF-κB signaling pathways

The Potential Effects of Isoleucine Restricted Diet on Cognitive Impairment in High‐Fat‐Induced Obese Mice via Gut Microbiota–Brain Axis

Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction

Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): Construction and delivery studies

Combined effects of zearalenone and deoxynivalenol on oxidative stress, hepatotoxicity, apoptosis, and inflammation in zebrafish embryos

Attenuation of Palmitic Acid-Induced Intestinal Epithelial Barrier Dysfunction by 6-Shogaol in Caco-2 Cells: The Role of MiR-216a-5p/TLR4/NF-κB Axis

Protective effects of the phenolic compounds from mung bean hull against H2O2-induced skin aging through alleviating oxidative injury and autophagy in HaCaT cells and HSF cells

MiR-34a-5p/Sirt1 axis: A novel pathway for puerarin-mediated hepatoprotection against benzo( )pyrene

Enhanced alleviation of insulin resistance via the IRS-1/Akt/FOXO1 pathway by combining quercetin and EGCG and involving miR-27a-3p and miR-96–5p

Close association between the synergistic toxicity of zearalenone-deoxynivalenol combination and microRNA221-mediated PTEN/PI3K/AKT signaling in HepG2 cells

Apple phenolic extracts ameliorate lead-induced cognitive impairment and depression- and anxiety-like behavior in mice by abating oxidative stress, inflammation and apoptosis via the miR-22-3p/SIRT1 axis

Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from Chaenomeles speciosa (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

Phenolic-protein interactions in foods and post ingestion: Switches empowering health outcomes

Exploiting the robust network structure of zein/low-acyl gellan gum nanocomplexes to create Pickering emulsion gels with favorable properties

Epigenetic mechanisms underlying the benefits of flavonoids in cardiovascular health and diseases: are long non-coding RNAs rising stars?

Secoisolariciresinol diglucoside mitigates benzo[a]pyrene-induced liver and kidney toxicity in mice via miR-101a/MKP-1-mediated p38 and ERK pathway

MiR-182–5p/TLR4/NF-κB axis contributes to the protective effect of caffeic acid phenethyl ester against cadmium-induced spleen toxicity and associated damage in mice

Cadmium induces ferroptosis and apoptosis by modulating miR ‐34a‐5p/Sirt1axis in PC12 cells

Caffeic acid phenethyl ester mitigates cadmium‐induced damage via the Hsa_circ_0010039/miR‐661/Caspase9 axis–mediated apoptosis

The synergistic protection of EGCG and quercetin against streptozotocin (STZ)-induced NIT-1 pancreatic β cell damage via upregulation of BCL-2 expression by miR-16-5p

MiR-34a/Sirt1/p53 signaling pathway contributes to cadmium-induced nephrotoxicity: A preclinical study in mice

Physicochemical and emulsifying properties of whey protein isolate (WPI)‐polydextrose conjugates prepared via Maillard reaction

Updated review on green tea polyphenol epigallocatechin-3-gallate as a cancer epigenetic regulator

Citrus peel flavonoid nobiletin alleviates lipopolysaccharide-induced inflammation by activating IL-6/STAT3/FOXO3a-mediated autophagy

Caffeic acid phenethyl ester mitigates cadmium-induced hepatotoxicity in mice: Role of miR-182-5p/TLR4 axis

Caffeic acid phenethyl ester reversed cadmium-induced cell death in hippocampus and cortex and subsequent cognitive disorders in mice: Involvements of AMPK/SIRT1 pathway and amyloid-tau-neuroinflammation axis

MicroRNA-based regulatory mechanisms underlying the synergistic antioxidant action of quercetin and catechin in H2O2-stimulated HepG2 cells: Roles of BACH1 in Nrf2-dependent pathways

Gliadin/amidated pectin core–shell nanoparticles for stabilisation of Pickering emulsion

Caffeic acid phenethyl ester against cadmium induced toxicity mediated by CircRNA modulates autophagy in HepG2 cells

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Effects of (+)-catechin on the differentiation and lipid metabolism of 3T3-L1 adipocytes

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Zein/Pectin Nanoparticle-Stabilized Sesame Oil Pickering Emulsions: Sustainable Bioactive Carriers and Healthy Alternatives to Sesame Paste

Enhancing the antioxidative effects of foods containing rutin and α‐amino acids via the Maillard reaction: A model study focusing on rutin‐lysine system

Effects of pectin polydispersity on zein/pectin composite nanoparticles (ZAPs) as high internal-phase Pickering emulsion stabilizers

Are we seeing a resurgence in the use of natural products for new drug discovery?

Synergistic anti‐inflammatory effects of quercetin and catechin via inhibiting activation of TLR4–MyD88‐mediated NF‐κB and MAPK signaling pathways

The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin‐Induced Toxicity

MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy

Perspectives on the recent developments with green tea polyphenols in drug discovery.

The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent

Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity

Synthesis, characterization of catechin-loaded folate-conjugated chitosan nanoparticles and their anti-proliferative effect

Interactions of Some Common Flavonoid Antioxidants

Nanoparticle-Based Encapsulation of Green Tea Polyphenols: An Approach to Enhance Their Bioavailability and Therapeutic Efficacy

In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin‐amino acid model systems

Combination of nisin and ε-polylysine with chitosan coating inhibits the white blush of fresh-cut carrots

In Vitro Synergistic Antioxidant Activity and Identification of Antioxidant Components from Astragalus membranaceus and Paeonia lactiflora

Investigation of Antioxidant Interactions between Radix Astragali and Cimicifuga foetida and Identification of Synergistic Antioxidant Compounds

Phenolic profile and changes in the antioxidant activity of crabapple (Malus domestica cv Royalty) fruit during maturation on the tree

Chemical Composition and Synergistic Antioxidant Activities of Essential Oils from Atractylodes Macrocephala and Astragalus Membranaceus

研究方向