章建国

2026

Saikosaponin A Induces Apoptosis in HCT116 Colorectal Cancer Cells via ROS-Mediated ER Stress and p38/JNK MAPK Pathway Activation: in Vitro and in Vivo Evidence

Food Science and Human Wellness

DOI

2026

Cinnamon essential oil-loaded SA/PVA hydrogel beads: Sustained release and effects on strawberry quality during storage at 4 ℃

Industrial Crops and Products

DOI

2026

Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of Lactobacillus plantarum B2

Current Research in Food Science

DOI

2025

Development of universal response functions for transfer of Cunninghamia lanceolata (Lamb.) Hook. in subtropical China

Environmental And Sustainability Indicators，Vol. 28

DOI

2025

Fermented cream improves gluten-protein properties in traditional doughs and elevates breads quality

LWT

DOI

2025

The flavour substances and key precursor peptides of meaty flavour prepared from Maillard reaction products of Lycium barbarum seed meal

Food Chemistry

DOI

2025

Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream

Food Chemistry X

DOI

2025

Zein/chitosan nanocomplexes loaded with polyphenols from Polygonatum cyrtonema Hua improve Pickering emulsion stability and β-carotene protection

Applied Food Research

DOI

2025

Varietal differences in flavor, stability, and functional components analysis of fried red and green Huajiao oils

Applied Food Research

DOI

2025

UV‐C Inactivation of Target Bacteria and Fungi Screened via Selenium‐Sand Melon Surface Metagenomics With Modeling of Fungal Inactivation Kinetics

Food Frontiers

DOI

2025

Combination of dry planetary ball milling and Lactobacillus plantarum fermentation improves nutritional and functional value of okara

Applied Food Research

DOI

2024

Combining tree-ring growth and carbon isotope data enhances the understanding of climate sensitivity and physiological responses for Chinese fir in a common garden

Agricultural And Forest Meteorology，Vol. 358

DOI

2024

Modeling stand- and tree-level growth of Chinese fir plantations

Canadian Journal Of Forest Research，Vol. 540, No. 60

DOI

2024

高校实验室安全建设背景下食品化学实验课程的开设与思考

《食品工业》

2024

产教融合背景下食品专业学生实践创新能力培养模式探索

《农产品加工》

2024

Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring

Food Chemistry

DOI

2024

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-assisted extraction, antioxidant, whitening, and antiaging activity

Food Chemistry

DOI

2024

Phenolics from Polygonatum cyrtonema Hua extracted using natural deep eutectic solvents combined with auxiliary techniques: Composition, bioactivity, and mechanistic elucidation

LWT

DOI

2024

Layer-by-layer nanoencapsulation strategies for enhanced oral delivery and function of Lactobacillus plantarum B2

Food Hydrocolloids

DOI

2024

Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway

Food Bioscience

DOI

2024

Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro

Food Bioscience

DOI

2024

miRNA omics reveal neferine induces apoptosis through Ca2+mediated endoplasmic reticulum stress pathway in human endometrial cancer

Phytomedicine

DOI

2024

Luteoloside induces apoptosis in human HCT116 colorectal cancer cells via mitochondrial and PI3K/AKT signaling pathways

Food Bioscience

DOI

2024

Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections

Journal of Functional Foods

DOI

2024

Effect of κ-carrageenan on the quality of crayfish surimi gels

Food Chemistry X

DOI

2024

Fate of riboflavin in human gut and its fostering role in butyrate metabolism

Food Bioscience

DOI

2024

Metabolomics and HS-SPME-GC–MS-based analysis of quality succession patterns and flavor characteristics changes during the fermentation of Lycium barbarum and Polygonatum cyrtonema compound wine

Food Research International

DOI

2024

Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability

Food Bioscience

DOI

2024

Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides

Food Chemistry X

DOI

2024

Physicochemical and functional properties of carboxymethylated insoluble dietary fiber of Lycium barbarum seed dreg

Food Chemistry X

DOI

2024

Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves

Industrial Crops and Products

DOI

2024

Riboflavin ameliorates intestinal inflammation via immune modulation and alterations of gut microbiota homeostasis in DSS-colitis C57BL/6 mice

Food & Function

DOI

2023

Effects of Leaf Morphological and Chemical Properties on the Population Sizes of Epiphytes

Microbial Ecology，Vol. 850, No. 10

DOI

2023

臭氧对食品加工中多酚影响的研究进展

《农产品加工》

2023

基于能力导向一体化的“食品化学”教学模式探索与实践

《农产品加工》

2023

油凝胶及其在糖果行业中的应用

《农产品加工》

2023

小麦面筋蛋白改性产物乳化特性研究进展及其应用

《农产品加工》

2023

豆渣的营养成分功能及其在食品工业中的利用

《农产品加工》

2023

Lycium barbarum ethanol extraction: Application as cosmetic product ingredients

Industrial Crops and Products

DOI

2023

Comparison of polyphenols in Goji (Lycium barbarum L.) leaves at different leaf positions under different extraction methods

Industrial Crops and Products

DOI

2023

Enrichment of Sodium Alginate-Gum Arabic Composite Films with Oregano/Citronella Essential Oils for Fresh Goji Berry (Lycium Barbarum L.) Preservation

Current Topics in Nutraceutical Research

DOI

2023

Dioscin from Polygonatum sibiricum induces apoptosis and autophagy in Ishikawa human endometrial cancer cell and in vivo

Food Science and Human Wellness

DOI

2023

Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate

Food Bioscience

DOI

2023

Identification of Three Novel Angiotensin-I-Converting Enzyme Inhibitory Peptides from Cassia Obtusifolia Seeds and Evaluation of their Inhibition Mechanisms

Current Topics in Nutraceutical Research

DOI

2023

Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications

Critical Reviews in Food Science and Nutrition

DOI

2023

Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle quality

Food Bioscience

DOI

2023

Asparanin A exerts cytotoxicity on human endometrial cancer Ishikawa cells via regulating miR-6236-p5_4 expression

Food and Chemical Toxicology

DOI

2023

Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2

Food Hydrocolloids

DOI

2023

Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes

Food Chemistry

DOI

2023

Effect of ginsenoside CK combined with cisplatin on the proliferation and migration of human cervical cancer HeLa cells via Ras/ERK/MAPK pathway

Journal of Functional Foods

DOI

2023

LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile

Food Chemistry

DOI

2023

GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate

Current Research in Food Science

DOI

2022

Site index for Chinese fir plantations varies with climatic and soil factors in southern China

Journal Of Forestry Research，Vol. 330, No. 60

DOI

2022

Responses to subtropical climate in radial growth and wood density of Chinese fir provenances, southern China

Forest Ecology And Management，Vol. 521

DOI

2022

Growth dominance and growth efficiency in response to thinning treatments in Chinese fir plantations with long-term spacing trials

Forest Ecology And Management，Vol. 521

DOI

2022

Effects of stand factors on tree growth of Chinese fir in the subtropics of China depends on climate conditions from predictions of a deep learning algorithm: A long-term spacing trial

Forest Ecology And Management，Vol. 520

DOI

2022

Genome-wide DNA N6-adenine methylation in sea buckthorn (Hippophae rhamnoides L.) fruit development

Tree Physiology，Vol. 420, No. 6

DOI

2022

Effect of fermentation methods on the quality and in vitro antioxidant properties of Lycium barbarum and Polygonatum cyrtonema compound wine

Food Chemistry

DOI

2022

Insights into sub-chronic toxicity effects of enzymatic hydrolysate of peony seed meal derived Maillard reaction products in SD rats

Food Science and Technology

DOI

2022

Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage

Food Chemistry

DOI

2022

Integrated miRNA and mRNA omics reveal dioscin suppresses migration and invasion via MEK/ERK and JNK signaling pathways in human endometrial carcinoma in vivo and in vitro

Journal of Ethnopharmacology

DOI

2022

The anti-cancerous mechanism of licochalcone A on human hepatoma cell HepG2 based on the miRNA omics

Food Science and Human Wellness

DOI

2022

Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivo

Food and Chemical Toxicology

DOI

2022

Isorhamnetin Induces Apoptosis and Suppresses Metastasis of Human Endometrial Carcinoma Ishikawa Cells via Endoplasmic Reticulum Stress Promotion and Matrix Metalloproteinase-2/9 Inhibition In Vitro and In Vivo

Foods

DOI

2022

Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis

Critical Reviews in Food Science and Nutrition

DOI

2022

Hydrophilic co-assembly of wheat gluten proteins and wheat bran cellulose improving the bioavailability of curcumin

Food Chemistry

DOI

2022

Apigenin inhibits migration and induces apoptosis of human endometrial carcinoma Ishikawa cells via PI3K-AKT-GSK-3β pathway and endoplasmic reticulum stress

Journal of Functional Foods

DOI

2022

Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits

Current Opinion in Food Science

DOI

2022

Interaction between Gelatin and Mulberry Leaf Polysaccharides in Miscible System: Physicochemical Characteristics and Rheological Behavior

Foods

DOI

2022

Effects of phosphorylation pretreatment and subsequent transglutaminase cross-linking on physicochemical, structural, and gel properties of wheat gluten

Food Chemistry

DOI

2022

Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects

Critical Reviews in Food Science and Nutrition

DOI

2022

Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicity

Food and Chemical Toxicology

DOI

2022

Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed meal

Food Chemistry

DOI

2022

Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion

Food Chemistry

DOI

2022

Riboflavin Bioenriched Soymilk Alleviates Oxidative Stress Mediated Liver Injury, Intestinal Inflammation, and Gut Microbiota Modification in B2 Depletion–Repletion Mice

Journal of Agricultural and Food Chemistry

DOI

2022

Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction

Food Chemistry X

DOI

2022

Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

Food Chemistry X

DOI

2022

Wheat gluten proteins phosphorylated with sodium tripolyphosphate: Changes in structure to improve functional properties for expanding applications

Current Research in Food Science

DOI

2022

HPLC-MS/MS targeting analysis of phenolics metabolism and antioxidant activity of extractions from Lycium barbarum and its meal using different methods

Food Science and Technology

DOI

2021

Aggregation distributions across stand age in provenances of Cunninghamia lanceolata (Lamb.) Hook

Forest Ecology And Management，Vol. 494

DOI

2021

Disentangling the effects of stand and climatic variables on forest productivity of Chinese fir plantations in subtropical China using a random forest algorithm

Agricultural And Forest Meteorology，Vol. 304

DOI

2021

Transcriptome-wide effect ofSalix SmSPR1in etiolated seedling ofArabidopsis

Journal Of Forestry Research，Vol. 320, No. 30

DOI

2021

An ABA-flavonoid relationship contributes to the differences in drought resistance between different sea buckthorn subspecies

Tree Physiology，Vol. 410, No. 5

DOI

2021

Characterization and comparison of chloroplast genomes from two sympatric Hippophae species (Elaeagnaceae)

Journal Of Forestry Research，Vol. 320, No. 10

DOI

2021

Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions

Food Chemistry

DOI

2021

Effect of grape seed power on the structural and physicochemical properties of wheat gluten in noodle preparation system

Food Chemistry

DOI

2021

The structure and flavor of low sodium seasoning salts in combination with different sesame seed meal protein hydrolysate derived Maillard reaction products

Food Chemistry X

DOI

2021

Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods

Critical Reviews in Food Science and Nutrition

DOI

2021

Evolution of okara from waste to value added food ingredient: An account of its bio-valorization for improved nutritional and functional effects

Trends in Food Science & Technology

DOI

2021

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

Journal of Functional Foods

DOI

2021

Evaluation of spatial memory and anti‐fatigue function of long‐term supplementation of β‐alanine and confirmation through cAMP‐PKA and apoptosis pathways in mice

eFood

DOI

2021

Integration of miRNAs, Degradome, and Transcriptome Omics Uncovers a Complex Regulatory Network and Provides Insights Into Lipid and Fatty Acid Synthesis During Sesame Seed Development

Frontiers in Plant Science

DOI

2021

LC-MS/MS targeting analysis of terpenoid metabolism in Carya cathayensis at different developmental stages

Food Chemistry

DOI

2021

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

Antibiotics

DOI

2021

Effects of different sulfur-containing substances on the structural and flavor properties of defatted sesame seed meal derived Maillard reaction products

Food Chemistry

DOI

2021

Effects of okara and vitamin B2 bioenrichment on the functional properties and in vitro digestion of fermented soy milk

Food Research International

DOI

2021

Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms

Food and Chemical Toxicology

DOI

2021

Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film

International Journal of Biological Macromolecules

DOI

2021

Exploration of walnut components and their association with health effects

Critical Reviews in Food Science and Nutrition

DOI

2021

Asparanin A inhibits cell migration and invasion in human endometrial cancer via Ras/ERK/MAPK pathway

Food and Chemical Toxicology

DOI

2021

Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils

Trends in Food Science & Technology

DOI

2021

Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cells

Food & Function

DOI

2021

Ginsenoside CK induces apoptosis of human cervical cancer HeLa cells by regulating autophagy and endoplasmic reticulum stress

Food & Function

DOI

2021

Formononetin reshapes the gut microbiota, prevents progression of obesity and improves host metabolism

Food & Function

DOI

2020

The complete chloroplast genomic landscape and phylogenetic analyses ofPopulus albaL.

Journal Of Forestry Research，Vol. 310, No. 50

DOI

2020

Transcripts and ABA-dependent signaling in response to drought stress in Hippophae rhamnoides L

Trees-Structure And Function，Vol. 340, No. 4

DOI

2020

Relative contributions of competition, stand structure, age, and climate factors to tree mortality of Chinese fir plantations: Long-term spacing trials in southern China

Forest Ecology And Management，Vol. 465

DOI

2020

Effects of competition, age and climate on tree slenderness of Chinese fir plantations in southern China

Forest Ecology And Management，Vol. 458

DOI

2020

The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.)

Agronomy

DOI

2020

Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC–MS

Food Chemistry

DOI

2020

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

International Journal of Food Science & Technology

DOI

2020

Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Applied Microbiology and Biotechnology

DOI

2020

Icariside II suppresses cervical cancer cell migration through JNK modulated matrix metalloproteinase-2/9 inhibition in vitro and in vivo

Biomedicine & Pharmacotherapy

DOI

2020

Anticancerous potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cells

International Journal of Biological Macromolecules

DOI

2020

Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes

Food & Function

DOI

2020

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Molecules

DOI

2020

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

Food Chemistry

DOI

2020

Dioscin inhibits human endometrial carcinoma proliferation via G0/G1 cell cycle arrest and mitochondrial-dependent signaling pathway

Food and Chemical Toxicology

DOI

2020

A recent update on the multifaceted health benefits associated with ginger and its bioactive components

Food & Function

DOI

2020

Multi-omics reveals the anticancer mechanism of asparagus saponin-asparanin A on endometrial cancer Ishikawa cells

Food & Function

DOI

2020

Natural Compounds Play Therapeutic Roles in Various Human Pathologies via Regulating Endoplasmic Reticulum Pathway

Medicine in Drug Discovery

DOI

2020

6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells

Journal of Functional Foods

DOI

2020

B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development

Trends in Food Science & Technology

DOI

2019

Effect of Stand Density and Soil Layer on Soil Nutrients of a 37-year-old Cunninghamia lanceolata Plantation in Naxi, Sichuan Province, China

Sustainability，Vol. 110, No. 190

DOI

2019

A Bayesian Model Averaging approach for modelling tree mortality in relation to site, competition and climatic factors for Chinese fir plantations

Forest Ecology And Management，Vol. 440

DOI

2019

Climate-sensitive tree height-diameter allometry for Chinese fir in southern China

Forestry，Vol. 92, No. 20

DOI

2019

Icariside II inhibits tumorigenesis via inhibiting AKT/Cyclin E/ CDK 2 pathway and activating mitochondria-dependent pathway

Pharmacological Research

DOI

2019

Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways

Journal of Agricultural and Food Chemistry

DOI

2019

Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities in-vitro of polysaccharides sequentially extracted from Amana edulis

International Journal of Biological Macromolecules

DOI

2019

Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles

Foods

DOI

2019

Comparison of antifungal activity of essential oils from different plants against three fungi

Food and Chemical Toxicology

DOI

2019

Methyl protodioscin from Polygonatum sibiricum inhibits cervical cancer through cell cycle arrest and apoptosis induction

Food and Chemical Toxicology

DOI

2019

The rheological properties of differentially extracted polysaccharides from potatoes peels

International Journal of Biological Macromolecules

DOI

2019

Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution

Food Chemistry

DOI

2019

Mechanism of Juglone-Induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cells

Journal of Agricultural and Food Chemistry

DOI

2019

1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases

Trends in Food Science & Technology

DOI

2019

Licochalcone B Extracted from Glycyrrhiza uralensis Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2

Journal of Agricultural and Food Chemistry

DOI

2019

Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels

International Journal of Biological Macromolecules

DOI

2019

Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg

Food Chemistry

DOI

2018

Phylogeographic analyses of a widely distributed Populus davidiana: Further evidence for the existence of glacial refugia of cool-temperate deciduous trees in northern East Asia

Ecology And Evolution，Vol. 8, No. 24

DOI

2018

Climate-sensitive self-thinning trajectories of Chinese fir plantations in south China

Canadian Journal Of Forest Research，Vol. 480, No. 110

DOI

2018

Effect of sodium sulfite, tartaric acid, tannin, and glucose on rheological properties, release of aroma compounds, and color characteristics of red wine

Food Science and Biotechnology

DOI

2018

Structural and physicochemical characteristics of lycoris starch treated with different physical methods

Food Chemistry

DOI

2018

Licochalcone A from licorice root, an inhibitor of human hepatoma cell growth via induction of cell apoptosis and cell cycle arrest

Food and Chemical Toxicology

DOI

2018

Molecular mechanism and inhibitory targets of dioscin in HepG2 cells

Food and Chemical Toxicology

DOI

2018

Effects of different chemical modifications on the antibacterial activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2018

Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction products

Food Chemistry

DOI

2018

Identification and hydrolysis kinetic of a novel antioxidant peptide from pecan meal using Alcalase

Food Chemistry

DOI

2018

Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua

International Journal of Biological Macromolecules

DOI

2018

Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)

International Journal of Biological Macromolecules

DOI

2018

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

Frontiers in Microbiology

DOI

2018

Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC-mass spectrometry

South African Journal of Botany

DOI

2018

Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2018

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)

International Journal of Biological Macromolecules

DOI

2017

Modeling tree mortality in relation to climate, initial planting density, and competition in Chinese fir plantations using a Bayesian logistic multilevel method

Canadian Journal Of Forest Research，Vol. 470, No. 90

DOI

2017

竹笋壳多元发酵转化微藻生物质

《合肥工业大学》

2017

The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua

International Journal of Biological Macromolecules

DOI

2017

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)

Emirates Journal of Food and Agriculture

DOI

2017

Effect of natural polyphenol on the oxidative stability of pecan oil

Food and Chemical Toxicology

DOI

2017

Insights into physicochemical and functional properties of polysaccharides sequentially extracted from onion (Allium cepa L.)

International Journal of Biological Macromolecules

DOI

2017

Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells

Food and Chemical Toxicology

DOI

2017

Metabolic Effect of 1-Deoxynojirimycin from Mulberry Leaves on db/db Diabetic Mice Using Liquid Chromatography–Mass Spectrometry Based Metabolomics

Journal of Agricultural and Food Chemistry

DOI

2017

Anti-Cancerous Potential of Polysaccharide Fractions Extracted from Peony Seed Dreg on Various Human Cancer Cell Lines Via Cell Cycle Arrest and Apoptosis

Frontiers in Pharmacology

DOI

2017

10-Gingerol, a Phytochemical Derivative from “Tongling White Ginger”, Inhibits Cervical Cancer: Insights into the Molecular Mechanism and Inhibitory Targets

Journal of Agricultural and Food Chemistry

DOI

2017

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

Molecules

DOI

2017

Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production

Frontiers in Microbiology

DOI

2016

De novo transcriptome analysis reveals tissue-specific differences in gene expression in Salix arbutifolia

Trees-Structure And Function，Vol. 300, No. 5

DOI

2016

Thermal, emulsifying and rheological properties of polysaccharides sequentially extracted from Vaccinium bracteatum Thunb leaves

International Journal of Biological Macromolecules

DOI

2016

The rheological properties of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2016

Physicochemical properties and antioxidant activities of polysaccharides sequentially extracted from peony seed dreg

International Journal of Biological Macromolecules

DOI

2016

A possible water-soluble inducer for synthesis of cellulase in Aspergillus niger

Bioresource Technology

DOI

2015

Forest biomass carbon storage from multiple inventories over the past 30 years in Gansu Province, China: implications from the age structure of major forest types

Journal Of Forestry Research，Vol. 260, No. 40

DOI

2015

Multilocus analysis of nucleotide variation and speciation in three closely related Populus (Salicaceae) species

Molecular Ecology，Vol. 240, No. 190

DOI

2014

富含不饱和脂肪酸蚕蛹油微胶囊化研究

《合肥工业大学学报(自然科学版)》

2014

Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties

International Journal of Biological Macromolecules

DOI

2012

Genome-wide and molecular evolution analysis of the Poplar KT/HAK/KUP potassium transporter gene family

Ecology And Evolution，Vol. 2, No. 8

DOI

2012

Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

International Journal of Molecular Sciences

DOI

2011

Estimation of the self-thinning boundary line within even-aged Chinese fir (Cunninghamia lanceolata (Lamb.) Hook.) stands: Onset of self-thinning

Forest Ecology And Management，Vol. 261, No. 6

DOI

2008

Proteins responding to drought and high-temperature stress in Populus x euramericana cv. '74/76'

Trees-Structure And Function，Vol. 220, No. 6

DOI

2008

一株丁二酸产生菌的选育及代谢分析

《微生物学报》

2006

香菇富锌及其培养条件优化

《食品科学》