Lina Guo, Xin Ling, Mengyue Lu, Chen Hong, Xinyan Zhang, Ning-Ning Ouyang, Hui Luo, Haile Ma (2026). Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance Spectroscopy. Foods.DOI
Dandan Liu, Junsong Zhu, Yi-Ting Guo, Yu-Qing Duan, Haile Ma (2026). Transcriptomic analysis of peptide production from solid‐state fermented soybean meal by Bacillus subtilis SBM_1. The Journal of the Science of Food and Agriculture.DOI
Zhengzhi Luo, Jing Hao, Junjie He, Shengqi Zhang, Chun-Hua Dai, Yiming Zhao, Liu-Rong Huang, Yansheng Du, Rong-Hai He, Haile Ma (2026). Non-Thermal Physical Technologies for Leafy Vegetable Processing: A Review of Cleaning, Microbial Inactivation, and Quality Preservation. Food Physics.DOI
Baoguo Xu, Zheng Yang, Wei-Qiang Yan, Bo Wang, Lei Zhang, Benxi Wei, Cunshan Zhou, Haile Ma (2026). Multi-Frequency Power Ultrasound: A Versatile Tool for Advancing Food Processing-Applications, Underlying Mechanisms, and Future Prospects. Comprehensive Reviews in Food Science and Food Safety.DOI
L. Yi, Wuli Wang, Huimin Liu, Haile Ma, Yong Zhang, Yu Zhang (2026). Ultrasonic-Assisted Ethanol Extraction of Flavonoids from Supercritical CO2 Extracted Propolis Residues and Its Online UV-Vis Monitoring. Food Physics.DOI
Hafida Wahia, Long Zhang, Cunshan Zhou, A. Mustapha, O. A. Fakayode, Robert Amanor‐Atiemoh, Haile Ma, M. Dabbour (2026). Corrigendum to "Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells" [Food Res. Int. 156 (2022) 111087]. Food Research International.DOI
Yi-Ting Guo, Shenao Nan, Chenyu Song, Ya Liu, Haile Ma, Bengang Wu (2026). Enhanced Inactivation of Aspergillus flavus in Rice by Combined Physical Technologies with Tempering: Efficacy and Quality Evaluation. Food and Bioprocess Technology.DOI
Lei Zhang, Haiyang Zhang, Shanshan Zhou, B. Fu, Jilong Deng, Yan Shen, Hafida Wahia, Xiaojie Yu, Haile Ma, Cunshan Zhou (2026). Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization. Food Hydrocolloids.DOI
Zheng Yang, Xingrui Bei, Xiaojie Yu, Baoguo Xu, Bo Wang, Lei Zhang, Li Chen, Ya-Bin Feng, Zhen-Feng Yang, Da-Jing Li, Haile Ma, Cunshan Zhou (2026). Correction: Enhancing Hot-Air Drying Efficiency and Quality Attributes of Blueberries via Synergistic Ultrasound-Sodium Carbonate Pretreatment. Food and Bioprocess Technology.DOI
Lei Zhang, Haiyang Zhang, Shanshan Zhou, Yan Shen, B. Fu, Jilong Deng, Hafida Wahia, Xiao-Jie Yu, Haile Ma, Cunshan Zhou (2026). Antibacterial properties of sweeping-frequency ultrasonic modified xanthan gum@ZnO composite film and application in grape preservation. Food Chemistry.DOI
Haoxin Li, Cunshan Zhou, Li Chen, Zhongli Pan, Xiao-Jie Yu, Asad Mukhtar, Zhen-Feng Yang, Olutola Iyiola Olujoka, Haile Ma (2026). Coupling Incision Pretreatment with Catalytic Infrared Heating for High-Efficiency Tomato Peeling. Food and Bioproducts Processing.DOI
Muhammad Awais, J. Ashraf, Muhammad Safiullah Virk, Sanabil Yaqoob, Qiu-Fang Liang, Yu-Fan Sun, Aysha Imtiaz, Mingming Zhong, Wen-Jing Zhu, Haile Ma, Xiaofeng Ren (2026). Fabrication of polymeric bigels with locust bean gum and clove essential oil using tri-frequency ultrasonication to enhance the dispersion and gel properties for functional applications. Food Hydrocolloids.DOI
Qiu-Fang Liang, Panpan Cao, Yunxia Du, Aosen Lu, Haile Ma, Mingming Zhong, Yu-Fan Sun, A. Qayum, Xiao-Feng Ren (2026). Dual-role ultrasonication in fabricating a zein-resveratrol/pectin complex: From particle engineering to interface activation for superior pickering emulsion stability. Food Chemistry.DOI
Yu-Fan Sun, Mingming Zhong, Qin Liu, Qing-Zheng Liang, Qiu-Fang Liang, Xin-Yu Chen, Haile Ma, Xiao-Feng Ren (2026). Effects of multifrequency ultrasound assisted pH extraction on the interfacial characteristics and tribological performance of soybean oleosomes. Food Research International.DOI
Yuanyuan Huang, Yu Sun, Mokhtar Dabbour, Benjamin Kumah Mintah, Xiumin Chen, Haile Ma, Qingxin Zhou, David D. Kitts, Ronghai He (2026). A mechanistic study of how a lipid-rich Eupolyphaga sinensis Walker molt extract attenuates starch digestion and improves glucose homeostasis. Food Research International.DOI
Jingya Qian, Dazhou Lu, Feng Wang, Shuhao Huo, Bin Zou, Haile Ma (2026). Effect of Low-Frequency Alternating Magnetic Field-Assisted Liquid Fermentation on Extracellular Polysaccharides Structural Characteristics and Biosynthesis of Pleurotus citrinopileatus. Foods.DOI
L Y Zhang, Jialing Zhu, S S Wang, Haile Ma, Chunhua Dai, Xiangyu Guan, Yiting Guo (2026). Mechanistic Insight into the AnCAN33-mediated Response of Aspergillus niger to Radio Frequency Combined with Natamycin Treatment. Food and Bioprocess Technology.DOI
Yuxuan Liu, Yuqing Duan, Luo Lin, Jamila A. Tuly, Haile Ma (2026). UV-He-Ne Laser Sequential Mutagenesis Improves Protease Production of Bacillus velezensis: Comparison with Traditional UV Mutagenesis. Foods.DOI
Shanfen Huang, Chengliang Li, Haile Ma (2026). An in situ NIR monitoring system for cross-stage prediction of cholesterol-lowering peptide precursors from soybean protein. Food Bioscience.DOI
Ying Liu, Yuqing Duan, Lin Luo, Jamila A. Tuly, Haile Ma (2026). Innovations in microbial physical mutagenesis for food fermentation: An overview from traditional to emerging technologies. Food Research International.DOI
Tongtong Shen, Ying Liu, Wenjuan Qu, Haile Ma, Qunhui Jiang, Yicheng Huang (2026). Unraveling Structural Changes and the Reaction Mechanism in Urease upon Infrared Physical Inactivation. Journal of Agricultural and Food Chemistry.DOI
Jiayin Pan, Haining Xu, Zhaoli Zhang, Mokhtar Dabbour, Benjamin Kumah Mintah, Yixiang Wang, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma (2026). Ultrasound-assisted pH shifting and succinylation regulate digestibility and lysinoalanine-related chemical safety of black soldier fly larval albumin during gastrointestinal digestion. Food Chemistry.DOI
Arif Rashid, Mingyue Li, Hanxue Hou, Xiaofeng Ren, Haile Ma, Mokhtar Dabbour (2026). Engineering Starch for Sustainable Food Packaging: A Critical Review of Structural Limitations, Modification Techniques, and Emerging Active and Intelligent Applications. Comprehensive Reviews in Food Science and Food Safety.DOI
Tongtong Shen, Wenjuan Qu, Liu Y, Haile Ma, Qunhui Jiang, Yicheng Huang (2026). Enhancement of urease inhibition by phenolic compounds under infrared field: A combined experimental and computational study. Innovative Food Science & Emerging Technologies.DOI
Qingzhi Ding, Xiaoran Li, Zijie Mo, Huamin Yang, Lin Luo, Haile Ma, R.A. Dilmi Anuththara Ranasinghe, Chunhua Dai, Ting Zhang (2026). Research review on solid-state fermentation of soybean meal: Core strains, fermentation mechanisms and functional characteristics, parameter control, new technologies, applications, and challenges. Process Biochemistry.DOI
Ying Liu, Wenjuan Qu, Wenyan Ruan, Haile Ma, Qunhui Jiang, Yicheng Huang (2026). Inhibiting enzymatic browning by inactivating peroxidase and polyphenol oxidase using a novel natural gas-produced catalytic infrared treatment. Food Research International.DOI
Jiayin Pan, Haining Xu, Zhaoli Zhang, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma (2026). Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying properties. LWT.DOI
Xiaolan Li, Jiangning Shen, Lingzhi Zhang, Xianli Gao, Haile Ma, Zhi-Hong Zhang (2026). Enhanced physicochemical properties of micro-nano bubbles water via high-speed vortex synergistic ultrasound and mechanisms of sterilization and pesticide degradation. LWT.DOI
Wenqing Chen, Haile Ma, Yvan Gariépy, Vijaya Raghavan, Chen Shen (2026). Hami melon peel-derived carbon quantum dots incorporated in cassava starch/carboxymethyl chitosan films for preservation of dried tofu products. Food Research International.DOI
Wenqing Chen, Haile Ma, Yvan Gariépy, Vijaya Raghavan, Chen Shen (2026). From synergy to superiority: Harnessing ultrasound and cold plasma for next-generation food safety and quality enhancement. Trends in Food Science & Technology.DOI
Qingzhi Ding, R.A. Dilmi Anuththara Ranasinghe, Zijie Mo, Huamin Yang, Lin Luo, Haile Ma, Xiaoran Li, Chunhua Dai, Ting Zhang (2026). Ultrasound-induced modifications of fish proteins: a comprehensive review of structural, physicochemical, functional properties, and industrial applications. Food Research International.DOI
Haoxin Li, Chenhui Hua, Asad Mukhtar, Albert Abugri, Xiaojie Yu, Cunshan Zhou, Haile Ma (2026). Sequential recovery of phenolics, starch, and cellulose from potato peel waste and their valorization into preservative films. Food and Bioproducts Processing.DOI
Bengang Wu, Junjun Dai, Xiuyu Guo, Yiting Guo, Yuanyuan Liu, Haile Ma (2026). Mechanisms of surface crust formation in carrot slices during catalytic infrared dry-blanching: Roles of moisture migration, membrane permeability, cellular morphology, and cell wall composition. LWT.DOI
Wenjuan Qu, Wenyan Ruan, Ying Liu, Cunshan Zhou, Haile Ma (2026). Ultrasound-mediated inactivation of polyphenol oxidase and peroxidase: Mechanisms involving enzyme structural disruption and catalytic activity alteration. Food Research International.DOI
Qiufang Liang, Yunxia Du, Jialin Tang, Husnain Raza, Arif Rashid, Mingming Zhong, Yufan Sun, Haile Ma, Xiaofeng Ren (2026). Ultrasound-assisted enzymatic preparation of resistant starch from lotus root with improved structural and anti-diabetic properties. Food Physics.DOI
Lei Zhang, Haiyang Zhang, Shanshan Zhou, Binglin Fu, Jilong Deng, Yan Shen, Hafida Wahia, Xiaojie Yu, Haile Ma, Cunshan Zhou (2026). Corrigendum to “Enhancement of composite film properties by sweeping-frequency ultrasound modified xanthan gum and nano ZnO: structural and functional characterization” [Food Hydrocolloids, 175, (June 2026), 112449]. Food Hydrocolloids.DOI
Xin Xu, Lei Zhang, Abu ElGasim A. Yagoub, Xiaojie Yu, Haile Ma, Cunshan Zhou (2026). Corrigendum to “Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra” [Food Hydrocolloids, 120, (November 2021), 106965]. Food Hydrocolloids.DOI
Wenjuan Qu, Tongtong Shen, Wenyan Ruan, Haile Ma, Qunhui Jiang, Yicheng Huang (2026). Improving the inactivation effect of lipoxygenase through a novel catalytic infrared system and exploring its inactivation mechanism. Innovative Food Science & Emerging Technologies.DOI
Rui-Qi Long, Yuanyuan Huang, M. Dabbour, B. Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Rong-Hai He, Haile Ma (2025). Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review. Foods.DOI
Han Chen, Yang Zhang, Zhuofan He, Chun-Hua Dai, Yansheng Du, Rong-Hai He, Haile Ma (2025). Design and Testing of a Helmholtz Coil Device to Generate Homogeneous Magnetic Field for Enhancing Solid-State Fermentation of Agricultural Biomass. AgriEngineering.DOI
Yi-Ming Zhao, Qingyun Zhang, Lin Zhang, Yulong Bao, Yi-Ting Guo, Liu Huang, Rong-Hai He, Haile Ma, Da-Wen Sun (2025). Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water. Foods.DOI
Wenwen Xie, Yu Sun, Haile Ma, Xiumin Chen (2025). Ultrasound combined with alternating anaerobic and aerobic treatment elicited gamma‐aminobutyric acid accumulation in mulberry leaves. The Journal of the Science of Food and Agriculture.DOI
Mingming Zhong, Yu-Fan Sun, Qayum Abdul, Qiu-Fang Liang, Fan Zhang, Haile Ma, Xiao-Feng Ren (2025). Urea-Reassembled Soy Lipophilic Protein Nanoparticles for Resveratrol Delivery: Structure, Interfaces, and Digestion. Foods.DOI
Lei Zhang, Haiyang Zhang, Ruonan Wang, Yujing Yan, Wenqi Zheng, Yan Shen, Xiaoyu Chai, Hafida Wahia, Cheng-Lin Li, Zhenyuan Hu, Haile Ma, Cunshan Zhou (2025). Propagation Characteristics of Multi-Frequency Arc-Shaped Flat-Plate Ultrasound in Xanthan Gum Viscous Systems and Its Influence on Rheological Properties. Foods.DOI
Di Chen, Jing-Ya Qian, Shu-Hao Huo, Feng Wang, Haile Ma, Shan Liu (2025). Proteomic Analysis of Listeria monocytogenes Subjected to Pulsed Magnetic Field. Foods.DOI
Yasmine Bouhile, Yi-Ting Guo, Bengang Wu, Junjun Dai, Chenyu Song, Zhongli Pan, Haile Ma (2025). Research progress in the application of infrared blanching in fruit and vegetable drying process. Comprehensive Reviews in Food Science and Food Safety.DOI
Bengang Wu, Chenyu Song, Shenao Nan, Baosheng Sun, Haile Ma, Yi-Ting Guo (2025). Optimization of Deoxynivalenol Removal from Wheat Grains Using Single- and Multi-Frequency Ultrasound and Impact on Quality Characteristics. Agriculture.DOI
Ning-Ning Ouyang, Chen Hong, Lina Guo, Xinyan Zhang, W. Qu, Haile Ma (2025). Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis. Food Physics.DOI
Yuxuan Liu, Ying Liu, Mingming Zhong, Jamila A Tuly, Wenjiang Dong, Xiao-Feng Ren, Haile Ma (2025). Protein-Polysaccharide Complexes for O/W Emulsions: Structural Engineering and Their Relevance to Food Stability and Safety. Comprehensive Reviews in Food Science and Food Safety.DOI
Yu-Fan Sun, Mingming Zhong, Muhammad Safiullah Virk, Qin Liu, Qiu-Fang Liang, Haile Ma, Xiao-Feng Ren (2025). Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review. Foods.DOI
Arshad Mehmood, Haile Ma, Xiu-Min Chen (2025). Unraveling molecular mechanisms of 1-deoxynojirimycin and polyphenol biosynthesis in mulberry leaves in response to ultrasound elicitation: An integrated metabolomics and transcriptomics approach. Food Research International.DOI
Chenhui Hua, Yuqing Wang, Xingyu Fan, Ao Zhang, Li Chen, Lei Zhang, Haile Ma, Wei-Qiao Lv, Cunshan Zhou (2025). Effects and decontamination mechanism of ultrasonic combined bubbling-assisted peroxyacetic acid washing on lotus root. Journal of Food Science.DOI
Bao-Guo Xu, Bingbing Mao, Xiaodie Wang, Jinyu Liu, Zhenbin Liu, Chaofan Guo, Benxi Wei, Lin Lin, Zhimei Guo, Min Zhang, Cunshan Zhou, Haile Ma (2025). Overview of strategies for 3D printing of fruit and vegetables: Mechanism, modification, challenges and future trends. Food Research International.DOI
Wenjuan Qu, Xinyue Deng, Tiantian Guo, Cun-Shan Zhou, Haile Ma (2025). Enhancing the encapsulation efficiency, bioavailability, and antioxidant efficacy of quercetin and maize peptide by a novel multi-frequency pulsed ultrasonic-assisted nanoliposomal encapsulation system. Food Research International.DOI
Jinyu Liu, Bimal Chitrakar, Chao Zhang, Benxi Wei, Bo Wang, Qin Sun, Cunshan Zhou, Haile Ma, Baoguo Xu (2025). Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch. International Journal of Biological Macromolecules.DOI
Bao-Guo Xu, Xiaodie Wang, Zhenbin Liu, Chaofan Guo, Masnun Naher, Benxi Wei, Bo Wang, Jing-Hui Pan, Lin Lin, Min Zhang, Cunshan Zhou, Haile Ma (2025). Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels. Food Research International.DOI
Haoxin Li, Xingyu Fan, Man Zhou, Li Chen, Xiao-Jie Yu, Cunshan Zhou, Haile Ma (2025). Bilayer Bifidobacterium animalis/xylooligosaccharides film enables long-term maintenance of probiotics activity and prolongs strawberry shelf life. Food Packaging and Shelf Life.DOI
Zheng Yang, Xingrui Bei, Xiaojie Yu, Baoguo Xu, Bo Wang, Lei Zhang, Li Chen, Ya-Bin Feng, Zhen-Feng Yang, Da-Jing Li, Haile Ma, Cunshan Zhou (2025). Enhancing Hot-Air Drying Efficiency and Quality Attributes of Blueberries via Synergistic Ultrasound-Sodium Carbonate Pretreatment. Food and Bioprocess Technology.DOI
Xu Han, Yu-Fan Sun, A. Qayum, Qiu-Fang Liang, Arif Rashid, Lin Lin, Mingming Zhong, Yuxuan Liu, Bao-Guo Xu, Xiangyu Lin, Fahad Al‐Asmari, Haile Ma, Xiao-Feng Ren (2025). Regulatory Effect of Whole Egg Powder on the 3D Printing of Xanthan Gum and Lotus Root Starch Hydrogel and the Application of Encapsulated Chondroitin Sulfate. Food and Bioprocess Technology.DOI
Qiu-Fang Liang, Yunxia Du, Panpan Cao, Mingming Zhong, Yu-Fan Sun, Haile Ma, H. Raza, Xiao-Feng Ren (2025). Ultrasonic-assisted preparation of resistant starch: advances in methods, structural properties, functional characteristics, and applications. Food Chemistry.DOI
Qiu-Fang Liang, Panpan Cao, Hainan Lu, Yunxia Du, Lixin Kang, Haile Ma, Xiao-Feng Ren (2025). Ultrasonic engineering of zein-curcumin nanoparticles/sodium alginate composite films for active food packaging applications. International Journal of Biological Macromolecules.DOI
Yongjun Zhao, Mingming Zhong, Shuixiu Pang, Ping Liu, Yu-Fan Sun, Qiu-Fang Liang, Kai Yu, Junxia Wang, Abdur Rehman, Arif Rashid, Haile Ma, Xiao-Feng Ren (2025). Exploring the potential of ultrasound: Novel approaches to collagen extraction, modifications, and polypeptide preparation. Ultrasonics sonochemistry.DOI
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma (2025). Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review. Food Frontiers.DOI
Bengang Wu, Chenyu Song, Yiting Guo, Kun Gao, Ningning Ouyang, Shenao Nan, Junjun Dai, Yan Shen, Haile Ma (2025). Enhancing drying behavior and textural properties of carrot slices by infrared drying combining contact ultrasound. Food and Bioproducts Processing.DOI
Jialing Zhu, Ming Zou, Shaojin Wang, Yiting Guo, Chunhua Dai, Man Zhou, Haile Ma, Xiangyu Guan, Lihui Zhang (2025). Synergistic fungicidal mechanism of radio frequency heating combined with natamycin against Aspergillus niger spores in shiitake mushrooms revealed at cellular and molecular levels. Food Bioscience.DOI
Wenjuan Qu, Tiantian Guo, Xinyue Deng, Cunshan Zhou, Haile Ma (2025). Effect of advanced multi-frequency pulsed ultrasound on improving stability, bioavailability, and antioxidant activity of quercetin loaded by maize peptide nanoliposomes. Journal of Future Foods.DOI
Ningning Ouyang, Lina Guo, Chen Hong, Yucheng Wang, Yiting Guo, Ronghai He, Haile Ma (2025). Effects of Different Multi-frequency Ultrasonic Modes Assisted Low-temperature Marination On NaCl Diffusion and Protein Structure of Beef Tenderloins. Food and Bioprocess Technology.DOI
Han Chen, Fan Yang, Zhuofan He, Liurong Huang, Yiming Zhao, Chunhua Dai, Ronghai He, Haile Ma (2025). Influence of in situ 20 ± 2/28 ± 2 kHz dual-frequency ultrasonication on enzymolysis kinetics, thermodynamics and antioxidant activity of housefly (Musca Domestica) larvae protein hydrolysate. Ultrasonics Sonochemistry.DOI
Yiming Zhao, Lin Zhang, Yulong Bao, Yiting Guo, Haile Ma, Ronghai He, Paula Bourke, Da‐Wen Sun (2025). The inhibitory mechanisms of plasma-activated water on biofilm formation of Pseudomonas fluorescens by disrupting quorum sensing. Food Research International.DOI
Han-Han Li, Yaqiong Zhang, Zhihong Zhang, Feng Wang, Baoguo Xu, Zhankai Zhang, Haile Ma, Xianli Gao (2025). The Contribution of Melanoidins to Soy Sauce Antioxidant Activities and Their Structure Characteristics. Foods.DOI
Chen Hong, Lina Guo, Ping Wu, Ningning Ouyang, Xinyan Zhang, Haile Ma, Wenjuan Qu (2025). Metabolomics analysis to elucidate the mechanisms underlying the accumulation of phenolic compounds in fresh-cut red cabbages under ultrasonic stress. Ultrasonics Sonochemistry.DOI
Bengang Wu, Chenyu Song, Yiting Guo, Lei Cong, Junjun Dai, Shenao Nan, Yan Shen, Haile Ma (2025). Exploring diverse physical technologies for microbial inactivation and toxin degradation in rice: A comprehensive review. Food Control.DOI
Minquan Wu, Shengqi Zhang, Ruiqi Long, Benjamin Kumah Mintah, Mokhtar Dabbour, Haile Ma, Chunhua Dai, Ronghai He (2025). Research Progress on the Effects of Thermosonication on the Sterilization and Quality of Liquid Foods. Journal of Food Process Engineering.DOI
Jing Hao, Mengyuan Yang, Mokhtar Dabbour, Benjamin Kumah Mintah, Chunhua Dai, Rong Zhang, Zhaoli Zhang, Haile Ma, Ronghai He (2025). Enhancing ethanol tolerance and metabolic activity of Saccharomyces cerevisiae during Rice fermentation by fixed-frequency ultrasound. Food Research International.DOI
Muhammad Awais, Muhammad Safiullah Virk, Abdur Rehman, Liya Liu, Jawad Ashraf, Benxi Wei, Qiufang Liang, Husnain Raza, Yufan Sun, Mingming Zhong, Junxia Wang, Haile Ma, Xiaofeng Ren (2025). Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review. International Journal of Biological Macromolecules.DOI
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He (2025). Interfacial properties and stability of Pickering emulsion stabilized by silkworm pupa protein and preparation of emulsion-filled hydrogel with high hardness: Effect of sodium alginate and ultrasonication. International Journal of Biological Macromolecules.DOI
Wenjuan Qu, Xinyue Deng, Yuhan Li, Cunshan Zhou, Haile Ma (2025). Enhancing function, stability, and intracellular uptake of kaempferol in zein-pectin nanoemulsions by a novel dual-frequency pulsed ultrasound system. Food Hydrocolloids.DOI
Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Ruiqi Long, Shengqi Zhang, S. K. Liu, Huaijian Liao, Ronghai He, Haile Ma (2025). Extraction and characterization of chitin and chitosan from molts and Eupolyphaga sinensis Walker: Influence of chemical and ultrasound-assisted enzymatic processing. International Journal of Biological Macromolecules.DOI
Bengang Wu, Yasmine Bouhile, Yiting Guo, Junjun Dai, Kun Gao, Yuanjin Ma, Chenyu Song, Haile Ma (2025). Soaking apple slices with different thicknesses in water prior to electro-infrared (EIR) dry-blanching: effects on the physicochemical properties and sensory characteristics of Fuji apple slices. International Journal of Food Engineering.DOI
Chao Xu Mao, Mengyao Xin, Wei Wu, Sen Wang, Juan Wu, Yu Cheng, Haile Ma (2025). Interfacial characteristics and digestive kinetics of emulsions fabricated by composite potato and whey protein. International Journal of Biological Macromolecules.DOI
Mengyuan Yang, Jing Hao, Rong Zhang, Ronghai He, Haile Ma (2025). Breeding High-Yield Ethyl Caproate-Producing Saccharomyces cerevisiae in Sake: Flux Regulation from Glycolytic Fermentation to the FAS Pathway and Alcohol Acyltransferase Overexpression. Journal of Agricultural and Food Chemistry.DOI
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He (2025). Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels. Food Research International.DOI
Ningning Ouyang, Lina Guo, Hong Cheng, Xinyan Zhang, Yangyang Liu, Yiting Guo, Yucheng Wang, Haile Ma (2025). Effects of delayed tuber cutting after catalytic infrared heat treatment on browning of fresh-cut potatoes and its potential mechanisms. Food Chemistry.DOI
Zhenzhen Shu, Pengfei Yan, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma (2025). Improvement of interfacial, antioxidant, and emulsifying properties of pectin by grafting surfactin. International Journal of Biological Macromolecules.DOI
Bengang Wu, Yasmine Bouhile, Yiting Guo, Junjun Dai, Chenyu Song, Lei Cong, Haile Ma (2025). Impact of apple slice thickness and water-soaking pretreatment on catalytic infrared blanching efficiency and subsequent hot air drying performance. Drying Technology.DOI
Ningning Ouyang, Haile Ma, Dandan Liu, Lina Guo, Yiting Guo, Yucheng Wang (2025). Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids. Food Engineering Reviews.DOI
Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Xianghui Qi, Muhammad Asif, Zhang Xinyan, Garba Betchem, Janet Quaisie (2025). Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production. Food Bioscience.DOI
Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma (2025). Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration. Ultrasonics Sonochemistry.DOI
Yucheng Wang, Suyun Li, Junsong Zhu, Dandan Liu, Ningning Ouyang, Yining Wang, Xue Yang, Yang Yang, Haile Ma (2025). Promotion of Peptides Production of Solid-State Fermented Soybean Meal by Ultrasound-Enhanced Bacillus Amyloliquefaciens: Optimization of Ultrasound Conditions and Scale-up Test. Food and Bioprocess Technology.DOI
Wenqing Chen, Haile Ma, Qunhui Jiang, Chen Shen (2024). Evolution of volatile compounds of baked dried tofu during infrared baking process and their correlation with relevant physicochemical properties. The Journal of the Science of Food and Agriculture.DOI
Xin-Yan Zhang, Li-Na Guo, Zhongyuan Chen, Haile Ma (2024). Tri-frequency simultaneous ultrasound pickling for the acceleration of the NaCl content and quality improvement of pork (longissimus dorsi). The Journal of the Science of Food and Agriculture.DOI
Jamila A Tuly, Haile Ma (2024). Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility. Trends in Food Science & Technology.DOI
Li-Hui Zhang, Jia-Ling Zhu, Shao-Jin Wang, Long Chen, Zihan Song, Lei Zhang, Haile Ma (2024). Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content. Food Control.DOI
Kexin Li, Haile Ma, Shu-Jun Li, Chu-Yan Wang (2024). Numerical simulation of three physical fields in counter‐current ultrasound. Journal of food process engineering.DOI
Yolandani, Dandan Liu, Fredy Agil Raynaldo, M. Dabbour, Xueli Zhang, Zhongyuan Chen, Qing-Zhi Ding, Lin Luo, Haile Ma (2024). Comparison of prediction models for soy protein isolate hydrolysates bitterness built using sensory, spectrofluorometric and chromatographic data from varying enzymes and degree of hydrolysis. Food Chemistry.DOI
Si-Yu Ruan, Yun-Liang Li, Feng Lu, Xiaoshuang Liu, Anqi Zhou, Haile Ma (2024). Low-intensity ultrasound-assisted adaptive laboratory evolution of Bacillus velezensis for enhanced production of peptides. Ultrasonics sonochemistry.DOI
Yuanyuan Huang, B. Mintah, M. Dabbour, Shuixin Liu, Tao Guo, Haining Xu, Chun-Hua Dai, Xiumin Chen, Haile Ma, Rong-Hai He (2024). Comparative analysis of the nutritional composition and volatile compounds in male and female adults, nymphs, and molts of Eupolyphaga sinensis Walker. Journal of Food Science.DOI
Garba Betchem, Abdul Razak Monto, Feng Lu, Laura Flavorta Billong, Haile Ma (2024). Prospects and Application of Solid-State Fermentation in Animal Feed Production – A Review. Annals of Animal Science.DOI
Bengang Wu, Yuanjin Ma, Yi-Ting Guo, Magdalena Zielińska, Kun Gao, Chenyu Song, Yasmine Bouhile, Chengcheng Qiu, Zhongli Pan, Haile Ma (2024). Research progress in the application of catalytic infrared technology in fruit and vegetable processing. Comprehensive Reviews in Food Science and Food Safety.DOI
Garba Betchem, M. Dabbour, Jamila A Tuly, Feng Lu, Dandan Liu, Abdul Razak Monto, Keza Dominique Dusabe, Haile Ma (2024). Effect of magnetic field‐assisted fermentation on the in vitro protein digestibility and molecular structure of rapeseed meal. The Journal of the Science of Food and Agriculture.DOI
Garba Betchem, M. Dabbour, Jamila Akter Tuly, Laura Flavorta Billong, Haile Ma (2024). Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation. Food Chemistry.DOI
Lei Zhang, Shanshan Zhou, Ao Zhang, Haiyang Zhang, Ruonan Wang, X. Wang, Yang Hu, Haile Ma, Cun-Shan Zhou (2024). Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt. Journal of Food Engineering.DOI
Ning-Ning Ouyang, Lina Guo, Yao-Yao Wang, Yu-Cheng Wang, Feng Lu, Jamila A Tuly, Haile Ma (2024). Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation. Journal of Food Engineering.DOI
Yao-Yao Wang, Haiou Wang, Feng Zhou, Haile Ma, Yan-Hua Ding, Yanyan Hu (2024). Possible mechanisms of sequential and simultaneous ultrasonic thawing modes affecting the quality of small yellow croaker. LWT.DOI
Jing Hao, Haining Xu, Pengfei Yan, Mengyuan Yang, B. Mintah, Chun-Hua Dai, Rong Zhang, Haile Ma, Rong-Hai He (2024). Application of Fixed Frequency Ultrasound in the Cultivation of S. cerevisiae for Rice Wine Fermentation. The Journal of the Science of Food and Agriculture.DOI
Jing-Ya Qian, Shubei Chen, Shu-Hao Huo, Feng Wang, Bin Zou, Cunshan Zhou, Lei Zhang, Haile Ma (2024). Inactivation of Pichia membranaefaciens in Soybean Paste by Dual-Frequency and Moderate Thermosonication. Foods.DOI
Jia-Rui Liu, Yang Wang, Wangbin Shi, Xiangren Meng, B. Mintah, M. Dabbour, Zhaoli Zhang, Rong-Hai He, Haile Ma (2024). How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali-extracted rice residue protein isolate. Journal of Food Science.DOI
Jing Guo, Xiaojie Yu, Cunshan Zhou, Bo Wang, Lei Zhang, P. Otu, Li Chen, Yunwei Niu, Deyang Yao, Chenhui Hua, Haile Ma (2024). Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism. Food Bioscience.DOI
Jing-Yi Han, Jia-Kang Liang, Yao Li, Hafida Wahia, Otu Phyllis, Cunshan Zhou, Lei Zhang, Li Chen, Xuguang Qiao, Haile Ma (2024). Vacuum freeze drying combined with catalytic infrared drying to improve the aroma quality of chives: Potential mechanisms of their formation. Food Chemistry.DOI
Li Zhang, Chengxia Huang, Cunshan Zhou, Abd ur Rehman, Zhongli Pan, Benu Adhikari, Li Chen, Haile Ma, Yujin Wang, Zhaolin Zhu, Xuguang Qiao (2024). Flame-catalytic infrared dry system for tomato continuous peeling. Food and Bioproducts Processing.DOI
Chao Zhang, Min Feng, Bimal Chitrakar, Fan Yang, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Xianli Gao, Baoguo Xu (2024). In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase. Foods.DOI
Chengxia Huang, Yang Wang, Cunshan Zhou, Qiaolan Sun, Lei Zhang, Yunwei Niu, Deyang Yao, Linglin Song, C. Okonkwo, Otu Phyllis, Haile Ma (2024). Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies. Industrial crops and products (Print).DOI
Baoguo Xu, Xiaodie Wang, Bimal Chitrakar, Yao Xu, Ben-Xi Wei, Bo Wang, Lin Lin, Zhimei Guo, Cunshan Zhou, Haile Ma (2024). Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels. Food Hydrocolloids.DOI
Mingming Zhong, Yu-Fan Sun, A. Qayum, Qiu-Fang Liang, Abdur Rehman, Ren-You Gan, Haile Ma, Xiao-Feng Ren (2024). Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications. Trends in Food Science & Technology.DOI
Yuxuan Liu, Qiu-Fang Liang, Ying Liu, Arif Rashid, A. Qayum, Jamila A Tuly, Haile Ma, Song Miao, Xiao-Feng Ren (2024). Sodium caseinate/pectin complex-stabilized emulsion: multi-frequency ultrasound regulation, characterization and its application in quercetin delivery. Food Hydrocolloids.DOI
Biao Li, Mingming Zhong, Yu-Fan Sun, Qiu-Fang Liang, Lipeng Shen, A. Qayum, Arif Rashid, Abdur Rehman, Haile Ma, Xiao-Feng Ren (2024). Recent advancements in the utilization of ultrasonic technology for the curing of processed meat products: A comprehensive review. Ultrasonics sonochemistry.DOI
Arif Rashid, A. Qayum, Qiu-Fang Liang, Lixin Kang, John-Nelson Ekumah, Xu Han, Xiao-Feng Ren, Haile Ma (2024). Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications. International Journal of Biological Macromolecules.DOI
Arif Rashid, A. Qayum, S. Bacha, Qiu-Fang Liang, Yuxuan Liu, Lixin Kang, Zhuzhong Chi, Runhao Chi, Xu Han, John-Nelson Ekumah, Muhammad Safiullah Virk, Xiao-Feng Ren, Haile Ma (2024). Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms. Food Chemistry.DOI
Lixin Kang, Qiu-Fang Liang, Yuxuan Liu, Arif Rashid, A. Qayum, Chengwei Zhou, Xu Han, Xiao-Feng Ren, Zhuzhong Chi, Runhao Chi, Haile Ma (2024). Preparation technology and preservation mechanism of novel Ag NPs-loaded ZIF-67 packaging film. Food Packaging and Shelf Life.DOI
Arif Rashid, A. Qayum, Syed Asim Shah Bacha, Qiu-Fang Liang, Yuxuan Liu, Lixin Kang, Zhuzhong Chi, Runhao Chi, Xu Han, John-Nelson Ekumah, Muhammad Safiullah Virk, Xiao-Feng Ren, Haile Ma (2024). Novel Pullulan-Sodium Alginate Film Incorporated with Anthocyanin-loaded Casein-carboxy methyl cellulose Nanocomplex for Real-time Fish and Shrimp Freshness Monitoring. Food Hydrocolloids.DOI
Yihan Shi, Yuxuan Liu, Yu-Fan Sun, Mingming Zhong, Arif Rashid, A. Qayum, Qiu-Fang Liang, Abdur Rehman, Haile Ma, Xiao-Feng Ren (2024). Interfacial multilayer self-assembly of protein and polysaccharides: Ultrasonic regulation, stability and application in delivery lutein. International Journal of Biological Macromolecules.DOI
A. Qayum, Arif Rashid, Asif Ali Khan, Mingming Zhong, Yuxuan Liu, M. Hussain, Muhammad Safiullah Virk, Zahoor Ahmed, Abdur Rehman, Abid Hussain, Qiu-Fang Liang, Xiao-Feng Ren, Haile Ma, Ekram Abd El-Salam, Song Miao (2024). "Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations”. Food Bioscience.DOI
Yolandani Yolandani, Haile Ma, Dandan Liu, Yu Cheng, Fredy Agil Raynaldo, Mokhtar Dabbour, Jiapin Chao, Asad Ali, Susu Yang (2024). Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure. Ultrasonics Sonochemistry.DOI
Qian Chen, Zhenzhen Shu, Jing Hao, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Lu-Chan Gong, Haile Ma (2024). Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability. Food Bioscience.DOI
Xinyan Zhang, Lina Guo, Chen Hong, Ping Wu, Jamila A. Tuly, Haile Ma (2024). Accumulation of phenolic in fresh-cut lotus roots induced by thermosonication: Regulation of phenylpropanoid pathway and reactive oxygen species metabolism. Food Chemistry.DOI
Mokhtar Dabbour, Asmaa Hamoda, Haining Xu, Benjamin Kumah Mintah, Hafida Wahia, Garba Betchem, Yolandani Yolandani, Ronghai He, Haile Ma, Mohammad Fikry (2024). pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics. Industrial Crops and Products.DOI
Yihe Li, Haining Xu, Jiayin Pan, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma (2024). Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment. International Journal of Biological Macromolecules.DOI
Qingzhi Ding, Arooj Rehman Sheikh, Yongqi Zhu, Yuan Zheng, Nianzhen Sun, Lin Luo, Fredy Agil Raynaldo, Haile Ma, Jiaxin Liu (2024). Preparation and Characterization of Ultrasound-Assisted Novel Peptide–Calcium Chelates from Nannocholoropsis oceanica. Food and Bioprocess Technology.DOI
Huimin Liu, Dandan Liu, Wuli Wang, Xinyan Zhang, Jamila A. Tuly, Hanhan Li, Haile Ma (2024). Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process. Ultrasonics Sonochemistry.DOI
Jingya Qian, Dong Lü, Zixuan Zhang, Di Chen, Feng Zhao, Shuhao Huo, Feng Wang, Haile Ma, Juan Kan (2024). Effect of low-frequency alternating magnetic field on exopolysaccharide production and antioxidant capacity of Pleurotus citrinopileatus by submerged fermentation. International Microbiology.DOI
Haining Xu, Jiayin Pan, Chunfang Ma, Benjamin Kumah Mintah, Mokhtar Dabbour, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He (2024). Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein. Food Chemistry.DOI
Junsong Zhu, Dandan Liu, Feng Lu, Xiaoshuang Liu, Yucheng Wang, Haile Ma (2024). A novel approach to produce soy protein isolate: Direct enzymatic hydrolysis of high-temperature soybean meal using proteinase produced by microbial solid-state fermentation. International Journal of Biological Macromolecules.DOI
Bin Liu, Kun Gao, Chengcheng Qiu, Bengang Wu, Yiting Guo, Wenpeng Ma, Chenyu Song, Shenao Nan, Junjun Dai, Yan An Shen, Haile Ma (2024). Review: research progress on the extraction and utilization of polysaccharide components in grey dates. International Journal of Food Engineering.DOI
Zhankai Zhang, Yanhua Ding, Feng Hu, Zhan Liu, Xiaodong Lin, Jiangyan Fu, Qingyu Zhang, Zhihong Zhang, Haile Ma, Xianli Gao (2024). Constructing in-situ and real-time monitoring methods during soy sauce production by miniature fiber NIR spectrometers. Food Chemistry.DOI
Yucheng Wang, Suyun Li, Junsong Zhu, Dandan Liu, Ningning Ouyang, Yining Wang, Xue Yang, Haile Ma (2024). Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination. Food and Bioprocess Technology.DOI
Chunhua Dai, Pengfei Yan, Xiulian Yin, Zhenzhen Shu, Benjamin Kumah Mintah, Ronghai He, Haile Ma (2024). Surfactin and its Antibacterial Mechanism on Staphylococcus Aureus and Application in Pork Preservation. Food and Bioprocess Technology.DOI
Lina Guo, Chen Hong, Wenjie Wang, Xinyan Zhang, Junlin Chen, Zhongyuan Chen, Muthupandian Ashokkumar, Haile Ma (2024). Evaluation of low-temperature ultrasonic marination of pork meat at various frequencies on physicochemical properties, myoglobin levels, and volatile compounds. Meat Science.DOI
Dandan Liu, Yiting Guo, Junsong Zhu, Yolandani Yolandani, Yucheng Wang, Haile Ma (2024). Peptide production through enhanced solid-state fermentation of soybean meal with Bacillus subtilis SBM_1: Fermentation process and product characteristics. Industrial Crops and Products.DOI
Jiayin Pan, Haining Xu, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma (2024). Corrigendum to “Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin” [Int. J. Biol. Macromol. 272 (2024) 132801]. International Journal of Biological Macromolecules.DOI
Qingzhi Ding, Yuan Zheng, Yongqi Zhu, Huamin Yang, Luo Lin, Haile Ma, Xiaoran Li (2024). Propolis extract and Hermetia illucens larval proteins synergistically inhibit the growth of Aspergillus niger. Food Bioscience.DOI
Feng Lu, Siyu Ruan, Yucheng Wang, Yunliang Li, Fuqiang Ma, Haile Ma (2024). Unveiling underlying mechanism of combined He–Ne laser and UV mutagenesis in Bacillus subtilis CICC 21927: A transcriptomic analysis. Food Bioscience.DOI
Chunhua Dai, Zhenzhen Shu, Chunfang Ma, Pengfei Yan, Liurong Huang, Ronghai He, Haile Ma (2024). Isolation of a surfactin‐producing strain of Bacillus subtilis and evaluation of the probiotic potential and antioxidant activity of surfactin from fermented soybean meal. Journal of the Science of Food and Agriculture.DOI
Jiayin Pan, Haining Xu, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma (2024). Changes in physicochemical, structural and functional properties, and lysinoalanine formation during the unfolding and refolding of pH-shifted black soldier fly larvae albumin. International Journal of Biological Macromolecules.DOI
Kun Gao, Bin Liu, Bengang Wu, Yiting Guo, Chenyu Song, Shenao Nan, Junjun Dai, Yan An Shen, Haile Ma (2024). A Study on the Effect Mechanism of Pectin Modification on the Carrot Cell Wall’s Texture Formation under Ultrasonic and Infrared Drying. Agriculture.DOI
Yao Yang, Charles Obinwanne Okoye, Jiahui Xiang, Wei Yuan Huang, Yuyang Liu, Ronghai He, Guoping Huang, Haile Ma (2024). Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing. Food Bioscience.DOI
Wenqing Chen, Chen Shen, Qunhui Jiang, Haile Ma (2024). Conveyor belt catalytic infrared radiation as a novel apparatus for dried tofu baking: Focus on evaluation of physicochemical qualities. Innovative Food Science & Emerging Technologies.DOI
Jingya Qian, Zixuan Zhang, Di Chen, Feng Zhao, Shuhao Huo, Haile Ma, Feng Wang (2024). Antibacterial mechanism of thermoultrasound combined with potassium sorbate against Pichia membranifaciens. Food Physics.DOI
Rui Zhu, Wenqing Chen, Yuan Zheng, Runda Xu, Haile Ma (2024). Comparison of four drying methods in terms of the drying efficiency and physicochemical properties of chicken meat. Food Physics.DOI
Xinyan Zhang, Lina Guo, Jamila A. Tuly, Chen Hong, Haile Ma (2024). Multi-frequency thermosonication washing treatments of fresh-cut lotus root: Effect on the accumulation of phenolics and storage quality characterization evaluation. Innovative Food Science & Emerging Technologies.DOI
Lina Guo, Xinyan Zhang, Chen Hong, Ning Liu, Ningning Ouyang, Junlin Chen, Muthupandian Ashokkumar, Haile Ma (2024). Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure. Food Chemistry.DOI
Haining Xu, Jiayin Pan, Chunfang Ma, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He (2024). Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein. International Journal of Biological Macromolecules.DOI
Wangbin Shi, Yang Wang, Xingyu Chen, Haochen Hu, Xi Chen, Benjamin Kumah Mintah, Mokhtar Dabbour, Xiangren Meng, Zhaoli Zhang, Ronghai He, Haile Ma (2024). Thawing of goose meat by simultaneous dual frequency ultrasound for process efficiency: Thawing rate, quality attributes, structural characteristics. Innovative Food Science & Emerging Technologies.DOI
Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang (2024). Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Food & Function.DOI
Yating Dong, Lina Guo, Haile Ma, Muhammad Tayyab Rashid, Jamila A. Tuly, Moses Kwaku Golly, Cunshan Zhou, Ronghai He, Xiaofei Ye, Bingcheng Gan, Xing Han (2024). Morphology of Four Strains of Phellinoid Agaricomycetes and Microstructural and Physiological Properties of Their Exudates. International journal of medicinal mushrooms.DOI
Dandan Liu, Yi-Ting Guo, Xiaoshuang Liu, Yolandani, Haile Ma, M. Ashokkumar (2023). Production of value-added peptides from soybean meal during natural solid-state fermentation: Metabolites and bacterial communities. Food Bioscience.DOI
Dandan Liu, Yi-Ting Guo, Yolandani, Haile Ma, M. Ashokkumar (2023). Dynamic changes of microbial communities during natural solid-state fermentation of soybean meal and isolation of dominant bacteria for peptide production. Food Bioscience.DOI
A. Qayum, Arif Rashid, Qiu-Fang Liang, Yue Wu, Yu Cheng, Lixin Kang, Yuxuan Liu, Chengwei Zhou, M. Hussain, Xiao-Feng Ren, M. Ashokkumar, Haile Ma (2023). Ultrasonic and homogenization: An overview of the preparation of an edible protein-polysaccharide complex emulsion. Comprehensive Reviews in Food Science and Food Safety.DOI
Lipeng Shen, Shuixiu Pang, Ming-Ming Zhong, Yu-Fan Sun, A. Qayum, Yuxuan Liu, Arif Rashid, Baoguo Xu, Qiu-Fang Liang, Haile Ma, Xiao-Feng Ren (2023). A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies. Ultrasonics sonochemistry.DOI
Junsong Zhu, Feng Lu, Dandan Liu, Xiaoxue Zhao, Jiapin Chao, Yu-Cheng Wang, Yu Luan, Haile Ma (2023). The process of solid-state fermentation of soybean meal: antimicrobial activity, fermentation heat generation, and nitrogen solubility index. The Journal of the Science of Food and Agriculture.DOI
A. Qayum, Arif Rashid, Qiu-Fang Liang, Lixin Kang, Zahoor Ahmed, M. Hussain, Muhammad Safiullah Virk, John-Nelson Ekumah, Xiao-Feng Ren, Haile Ma, Song Miao (2023). Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms. Colloids and Surfaces B: Biointerfaces.DOI
Xu Han, Qiu-Fang Liang, Arif Rashid, A. Qayum, Abdur Rehman, Mingming Zhong, Yu-Fan Sun, Yuxuan Liu, Haile Ma, Song Miao, Xiao-Feng Ren (2023). The effects of different hydrocolloids on lotus root starch gelatinization and gels properties. International Journal of Biological Macromolecules.DOI
Bengang Wu, Yuanjin Ma, Xiuyu Guo, Yiting Guo, Chengcheng Qiu, Kun Gao, Haile Ma, Zhongli Pan (2023). Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization. Innovative Food Science & Emerging Technologies.DOI
Yu Sun, Qingwei Cao, Yuanyuan Huang, Tingting Lu, Haile Ma, Xiumin Chen (2023). Mechanistic study on the inhibition of α‐amylase and α‐glucosidase using the extract of ultrasound‐treated coffee leaves. Journal of the Science of Food and Agriculture.DOI
Lina Guo, Xinyan Zhang, Yiting Guo, Zhongyuan Chen, Haile Ma (2023). Evaluation of ultrasonic-assisted pickling with different frequencies on NaCl transport, impedance properties, and microstructure in pork. Food Chemistry.DOI
Zhankai Zhang, Pei Shan, Zhi‐Hong Zhang, Ronghai He, Limin Xing, Jianbin Liu, Degui He, Haile Ma, Zejian Wang, Xianli Gao (2023). Efficient degradation of soybean protein B3 subunit in soy sauce by ultrasound-assisted prolyl endopeptidase and its primary mechanism. Food Chemistry.DOI
Baoguo Xu, Chao Zhang, Zhenbin Liu, Hanshan Xu, Benxi Wei, Bo Wang, Qin Sun, Cunshan Zhou, Haile Ma (2023). Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior. Ultrasonics Sonochemistry.DOI
Junsong Zhu, Baosheng Sun, Jianrong Cai, Yongjian Xu, Feng Lu, Haile Ma (2023). Inspection and classification of wheat quality using image processing. Quality Assurance and Safety of Crops & Foods.DOI
Tianyu Kong, Shuhan Liu, Yuqin Feng, Yanli Fan, Junwei Yu, Haihui Zhang, Meihong Cai, Haile Ma, Yuqing Duan (2023). Slit dual-frequency ultrasound-assisted pulping of Lycium barbarum fresh fruit to improve the dissolution of polysaccharides and in situ real-time monitoring. Ultrasonics Sonochemistry.DOI
Zhaoli Zhang, Wangbin Shi, Yang Wang, Xiangren Meng, Mokhtar Dabbour, Benjamin Kumah Mintah, Xingyu Chen, Xi Chen, Ronghai He, Haile Ma (2023). Mono-frequency ultrasonic-assisted thawing of frozen goose meat: Influence on thawing efficiency, product quality and microstructure. Ultrasonics Sonochemistry.DOI
Husnain Raza, Kashif Ameer, Xiaofeng Ren, Yuxuan Liu, Lixin Kang, Qiufang Liang, Tao Guo, Haile Ma, Mingfu Wang (2023). Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes. International Journal of Biological Macromolecules.DOI
Jingya Qian, Feng Zhao, Zixuan Zhang, Shuhao Huo, Haile Ma (2023). Effects of ultrasound combined with mild heat and potassium sorbate on Pichia membranaefaciens and the quality of soy sauce. Flavour and Fragrance Journal.DOI
Xianli Gao, Chao Ye, Haile Ma, Zhankai Zhang, Jiacheng Wang, Zhi‐Hong Zhang, Xue Zhao, Chi‐Tang Ho (2023). Research Advances in Preparation, Stability, Application, and Possible Risks of Nanoselenium: Focus on Food and Food-Related Fields. Journal of Agricultural and Food Chemistry.DOI
Chunhua Dai, Pengfei Yan, Xueting Xu, Liurong Huang, Mokhtar Dabbour, Kumah Mintah Benjamin, Ronghai He, Haile Ma (2023). Effect of single and two-stage fermentation on the antioxidative activity of soybean meal, and the structural and interfacial characteristics of its protein. LWT.DOI
Lu Feng, Siyu Ruan, Yunliang Li, Yining Wang, Pengfei Xie, Xiaoxue Zhao, Jiapin Chao, Haile Ma (2023). Assessment of DNA mutagenicity induced by He–Ne laser using Salmonella typhimurium strains. Applied Microbiology and Biotechnology.DOI
Haile Ma, Juming Tang, Hosahalli S. Ramaswamy, Muthupandian Ashokkumar, Zhongli Pan (2023). Interdisciplinary innovation involving food science and physics: Food Physics. Food Physics.DOI
Yuxuan Liu, Qiufang Liang, Ying Liu, Arif Rashid, Abdul Qayum, Haile Ma, Xiaofeng Ren (2023). Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation. International Journal of Biological Macromolecules.DOI
Dandan Liu, Liping Zhu, Yiting Guo, Yiming Zhao, Garba Betchem, Yolandani Yolandani, Haile Ma (2023). Enhancing submerged fermentation of Antrodia camphorata by low-frequency alternating magnetic field. Innovative Food Science & Emerging Technologies.DOI
Mokhtar Dabbour, Asmaa Hamoda, Hafida Wahia, Benjamin Kumah Mintah, Garba Betchem, Ronghai He, Haile Ma, Mohammad Fikry (2023). Functional, conformational, topographical, and antioxidative properties of convectively- and freeze-dried sunflower protein and hydrolysate: a comparative investigation. Drying Technology.DOI
Jiahao Chen, Feng Shao, Chidimma Juliet Igbokwe, Yuqing Duan, Meihong Cai, Haile Ma, Haihui Zhang (2023). Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency. Ultrasonics Sonochemistry.DOI
Arif Rashid, Abdul Qayum, Qiufang Liang, Lixin Kang, Husnain Raza, Zhuzhong Chi, Runhao Chi, Xiaofeng Ren, Haile Ma (2023). Preparation and characterization of ultrasound-assisted essential oil-loaded nanoemulsions stimulated pullulan-based bioactive film for strawberry fruit preservation. Food Chemistry.DOI
Jingshu Feng, Rong Zhang, Mokhtar Dabbour, Benjamin Kumah Mintah, Xianli Gao, Ronghai He, Haile Ma (2023). Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis. LWT.DOI
Wenqing Chen, Yanhua Ding, Yi-Ming Zhao, Haile Ma (2023). Strategies to improve the emulsification properties of rice proteins as a promising source of plant-based emulsifiers: An updated mini-review. Food Bioscience.DOI
Yolandani Yolandani, Haile Ma, Yunliang Li, Dandan Liu, Hongchang Zhou, Xiaoshuang Liu, Yuming Wan, Xiaoxue Zhao (2023). Ultrasound-assisted limited enzymatic hydrolysis of high concentrated soy protein isolate: Alterations on the functional properties and its relation with hydrophobicity and molecular weight. Ultrasonics Sonochemistry.DOI
Bengang Wu, Kun Gao, Yiting Guo, Yuanjin Ma, Chengcheng Qiu, Chenyu Song, Haile Ma (2023). Research progress on extraction of active components from apple processing waste. Critical Reviews in Food Science and Nutrition.DOI
Lixin Kang, Qiufang Liang, Abdul Qayum, Arif Rashid, Xiaofeng Ren, Haile Ma (2023). Preparation technology and preservation mechanism of γ-CD-MOFs biaological packaging film loaded with curcumin. Food Chemistry.DOI
Yunliang Li, Shifang Jia, Yubin Zhang, Liurong Huang, Ronghai He, Haile Ma (2023). Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts. Journal of the Science of Food and Agriculture.DOI
Ying Liu, Wenjuan Qu, Yuhang Feng, Haile Ma (2023). Fine physicochemical, structural, rheological and gelling properties of tomato pectin under infrared peeling technique. Innovative Food Science & Emerging Technologies.DOI
Jamila A. Tuly, Haile Ma, Ho‐Jin Lee, Jong‐Won Song, Amresh Parvez, Md Nazmus Saqib, Waleed Yaseen, Xinyan Zhang (2023). Insights of keratin geometry from agro-industrial wastes: A comparative computational and experimental assessment. Food Chemistry.DOI
Yining Wang, Chang Huang, Feng Lai Lu, Xiaofei Philip Ye, Haile Ma (2023). In-situ and real-time monitoring of two-stage enzymatic preparation of ACE inhibitory peptides from Cordyceps militaris medium residues by ultrasonic-assisted pretreatment. Food Chemistry.DOI
Dandan Liu, Yiting Guo, Yolandani Yolandani, Haile Ma (2023). Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain. Food Bioscience.DOI
Yaoyao Wang, Haiou Wang, Feng Zhou, Yulong Wu, Haile Ma, Zhao Ru, Jian He, Zhujun Gu (2023). Effect of ultrasonic thawing temperature on the quality of quick-frozen small yellow croaker (Larimichthys polyactis) and its possible mechanisms. LWT.DOI
Yang Wang, Jiarui Liu, Zhaoli Zhang, Xiangren Meng, Tingxuan Yang, Wangbin Shi, Ronghai He, Haile Ma (2023). Insights into Ultrasonication Treatment on the Characteristics of Cereal Proteins: Functionality, Conformational and Physicochemical Characteristics. Foods.DOI
Yiming Zhao, Yihe Li, Haile Ma, Ronghai He (2023). Effects of ultrasonic-assisted pH shift treatment on physicochemical properties of electrospinning nanofibers made from rapeseed protein isolates. Ultrasonics Sonochemistry.DOI
Haining Xu, Jiayin Pan, Mokhtar Dabbour, Benjamin Kumah Mintah, Wen Chen, Fan Yang, Zhaoli Zhang, Yu Cheng, Chunhua Dai, Ronghai He, Haile Ma (2023). Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates. Food Research International.DOI
Baoguo Xu, Min Feng, Bimal Chitrakar, Jianan Cheng, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma (2023). Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation. Innovative Food Science & Emerging Technologies.DOI
Yining Wang, Ting Li, Zhongli Pan, Xiaofei Philip Ye, Haile Ma (2023). Effectiveness of combined catalytic infrared radiation and holding time for decontamination Aspergillus niger on dried shiitake mushrooms (Lentinus edodes) with different moisture contents. LWT.DOI
Moses Kwaku Golly, Haile Ma, Dong Liu, D. Yating, Afia Sakyiwaa Amponsah, K. A. Duodu (2023). Ultrasound-Assisted Alkaline Treatment Effect on Antioxidant and ACE-Inhibitory Potential of Walnut for Sustainable Industrialization. Springer eBooks.DOI
Yating Dong, Haile Ma, Muhammad Tayyab Rashid, Jamila A. Tuly, Yiting Guo, Xiaofei Ye, Ling V. Sun, Bengang Wu, Cunshan Zhou, Ronghai He, Bingcheng Gan, Tao Wang, Mengxing Chen, Dan Wu (2023). Ultrasound Intensify the Flavonoid Production of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), Fermentation Mycelia. International journal of medicinal mushrooms.DOI
Ying Liu, Wenjuan Qu, Yuxuan Liu, Jamila A. Tuly, Haile Ma (2023). MD simulation to comprehend polygalacturonase inactivation mechanism during thermal and non-thermal effects of infrared processing. Food Chemistry.DOI
Fan Yang, Wen Chen, Mokhtar Dabbour, Benjamin Kumah Mintah, Haining Xu, Jiayin Pan, Chunhua Dai, Haile Ma, Ronghai He (2023). Preparation of housefly (Musca domestica) larvae protein hydrolysates: Influence of dual-sweeping-frequency ultrasound-assisted enzymatic hydrolysis on yield, antioxidative activity, functional and structural attributes. Food Chemistry.DOI
Wen Chen, Fan Yang, Haining Xu, Jiayin Pan, Jun Liu, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He (2023). Hexagonal plate ultrasound pretreatment on the correlation between soy protein isolate structure and cholesterol-lowering activity of peptides, and protein's enzymolysis kinetics, thermodynamics. International Journal of Biological Macromolecules.DOI
Wenjuan Qu, Yuhang Feng, Ting Xiong, Abdul Qayum, Haile Ma (2023). Preparation, structural and functional characterization of corn peptide-chelated calcium microcapsules using synchronous dual frequency ultrasound. Ultrasonics Sonochemistry.DOI
Ying Liu, Wenjuan Qu, Yuxuan Liu, Yuhang Feng, Haile Ma, Jamila A. Tuly (2023). Assessment of cell wall degrading enzymes by molecular docking and dynamics simulations: Effects of novel infrared treatment. International Journal of Biological Macromolecules.DOI
Yanhua Ding, Peng Han, Haile Ma, Janet Quaisie, Jamila A. Tuly (2023). Process control of rice protein enzymolysis by field monitoring. Current Research in Biotechnology.DOI
Jiayin Pan, Haining Xu, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Ronghai He, Haile Ma (2023). Effect of pectin concentration on emulsifying properties of black soldier fly (Hermetia illucens) larvae albumin modified by pH-shifting and ultrasonication. International Journal of Biological Macromolecules.DOI
Ying Liu, Wenjuan Qu, Yuxuan Liu, Haile Ma, Jamila A. Tuly (2023). Physicochemical indicators coupled with statistical tools for comprehensive evaluation of the novel infrared peeling on tomatoes. LWT.DOI
Shuhan Liu, Tianyu Kong, Yuqin Feng, Yanli Fan, Junwei Yu, Yuqing Duan, Meihong Cai, Kai Hu, Haile Ma, Haihui Zhang (2023). Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process. Ultrasonics Sonochemistry.DOI
Haining Xu, Jiayin Pan, Jing Hao, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Chunhua Dai, Haile Ma, Ronghai He (2023). Inhibition of cross-linked lysinoalanine formation in pH12.5-shifted silkworm pupa protein, and functionality thereof: Effect of ultrasonication and glycation. International Journal of Biological Macromolecules.DOI
Yating Dong, Haile Ma, Ling V. Sun, Ronghai He, Xiaofei Ye, Bingcheng Gan, Qin Zhang, ZongJun Gong, Xing Han, Xinlian Duan, Junjie Yan (2023). Comparative Transcriptome Analysis of Candidate Genes Associated with Mycelia Growth from a He-Ne Laser with Pulsed Light Mutant of Phellinus igniarius (Agaricomycetes). International journal of medicinal mushrooms.DOI
Wen Li, Shuai Sun, Wanchao Chen, Haile Ma, Tingzhao Li, Zhong Zhang, Di Wu, Mengqiu Yan, Yan Yang (2023). Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation. Food Science and Human Wellness.DOI
Yulan Qu, Lina Guo, Chen Hong, Yuming Wan, Jamila A. Tuly, Haile Ma (2023). Effects of multi-frequency ultrasonic assisted sodium hypochlorite on the cleaning effect and quality of fresh-cut scallion stems. Ultrasonics Sonochemistry.DOI
Chunhua Dai, Zhenzhen Shu, Xueting Xu, Pengfei Yan, Mokhtar Dabbour, Benjamin Kumah Mintah, Liurong Huang, Ronghai He, Haile Ma (2023). Enhancing the growth of thermophilic Bacillus licheniformis YYC4 by low-intensity fixed-frequency continuous ultrasound. Ultrasonics Sonochemistry.DOI
Lei Zhang, Ao Zhang, Shanshan Zhou, Qianqian Wang, Wen Wang, Haile Ma, Cunshan Zhou (2023). Real-time online monitoring technology for sweeping frequency ultrasound (SFU) assisted extraction of amur grape (Vitis amurensis) seed oil. Ultrasonics Sonochemistry.DOI
Lei Zhang, Ao Zhang, Shanshan Zhou, Qianqian Wang, Zhenyuan Hu, Chenglin Li, Yang Hu, Haile Ma, Cunshan Zhou (2023). Sweeping-frequency ultrasonic preprocessing improves removal rate and stability of pigment removed from okra powders by different drying and sieving methods. Drying Technology.DOI
Wen Li, Wanchao Chen, Jinbin Wang, Zhengpeng Li, Zhong Zhang, Di Wu, Mengqiu Yan, Haile Ma, Yan Yang (2023). Structure–Activity Relationship of Novel ACE Inhibitory Undecapeptides from Stropharia rugosoannulata by Molecular Interactions and Activity Analyses. Foods.DOI
Garba Betchem, Mokhtar Dabbour, Jamila A. Tuly, Laura Flavorta Billong, Haile Ma (2023). Optimization of fermentation conditions to improve the functional and structural characteristics of rapeseed meal with a mutant Bacillus subtilis species. Industrial Crops and Products.DOI
Jing Yang, Hongjia Lian, Yuqing Duan, Haile Ma, Haihui Zhang (2023). Preparation and bioavailability of Chlorella pyrenoidosa protein hydrolysates-calcium chelate. Algal Research.DOI
Xianli Gao, Xue Zhao, Feng Hu, Jiangyan Fu, Zhankai Zhang, Zhan Liu, Bo Wang, Ronghai He, Haile Ma, Chi‐Tang Ho (2023). The latest advances on soy sauce research in the past decade: Emphasis on the advances in China. Food Research International.DOI
Evans Adingba Alenyorege, Haile Ma (2023). Removal of pesticides from fresh-cut Chinese cabbage (Brassica rapa var. chinensis L.) by sequential multi-frequency ultrasound cleaning treatments. Food and Humanity.DOI
Xiaofeng Ren, Junxia Wang, Arif Rashid, Ting Hou, Haile Ma, Qiufang Liang (2023). Characterization of Nano-SiO2/Zein Film Prepared Using Ultrasonic Treatment and the Ability of the Prepared Film to Resist Different Storage Environments. Foods.DOI
Mokhtar Dabbour, Asmaa Hamoda, Benjamin Kumah Mintah, Hafida Wahia, Garba Betchem, Yolandani Yolandani, Haining Xu, Ronghai He, Haile Ma (2023). Ultrasonic-aided extraction and degossypolization of cottonseed meal protein: Optimization and characterization of functional traits and molecular structure. Industrial Crops and Products.DOI
Jiayin Pan, Haining Xu, Mokhtar Dabbour, Benjamin Kumah Mintah, Wen Chen, Fan Yang, Zhaoli Zhang, Yu Cheng, Chunhua Dai, Ronghai He, Haile Ma (2023). Effect of alkaline pH-shifting process on extraction rate, structural, and functional properties of black soldier fly (Hermetia illucens) larvae protein. LWT.DOI
Chen Hong, Yiming Zhao, Cunshan Zhou, Yiting Guo, Haile Ma (2022). Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review. Comprehensive Reviews in Food Science and Food Safety.DOI
Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Janet Quaisie, Esa Abiso Godana, Gu Chen, John‐Nelson Ekumah (2022). Potentiality assessment of microbial action on combined agri-food industrial wastes in amino acids catabolism. Journal of Functional Foods.DOI
Yunliang Li, Siyu Ruan, Feng Lai Lu, Pengfei Xie, Xiaoshuang Liu, Haile Ma (2022). Studies on ultrasound-mediated insertion-deletion polymorphisms of DNA and underlying mechanisms based on Ames tester strains. Ultrasonics Sonochemistry.DOI
Yuanfan Yang, Cunshan Zhou, Haile Ma, Yating Dong, Jiayu Fu, Xiaoyan Lai, Abu ElGasim A. Yagoub, Wenjun Peng, Hui Ni (2022). Antioxidant and lipase inhibitory activities of Camellia pollen extracts: the effect of composition and extraction solvents. All Life.DOI
Lina Guo, Xiaosen Xu, Xinyan Zhang, Zhongyuan Chen, Ronghai He, Haile Ma (2022). Application of simultaneous ultrasonic curing on pork (Longissimus dorsi): Mass transport of NaCl, physical characteristics, and microstructure. Ultrasonics Sonochemistry.DOI
Lixin Kang, Qiufang Liang, Arif Rashid, Abdul Qayum, Zhuzhong Chi, Xiaofeng Ren, Haile Ma (2022). Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation. Ultrasonics Sonochemistry.DOI
Hong Chen, Hongchang Zhou, Yi-Ming Zhao, Haile Ma (2022). Corrigendum: Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety. Frontiers in Nutrition.DOI
Min Feng, Baoguo Xu, Md. Nahidul Islam, Cunshan Zhou, Benxi Wei, Bo Wang, Haile Ma, Chang Lu (2022). Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses. Food Research International.DOI
Jiahui Xiang, Mokhtar Dabbour, Xianli Gao, Benjamin Kumah Mintah, Yao Yang, Wenbin Ren, Ronghai He, Chunhua Dai, Haile Ma (2022). Influence of Low-Intensity Ultrasound on ε-Polylysine Production: Intracellular ATP and Key Biosynthesis Enzymes during Streptomyces albulus Fermentation. Foods.DOI
Chen Hong, Hongchang Zhou, Yiming Zhao, Haile Ma (2022). Ultrasonic washing as an abiotic elicitor to induce the accumulation of phenolics of fresh-cut red cabbages: Effects on storage quality and microbial safety. Frontiers in Nutrition.DOI
Yunliang Li, Anqi Zhou, Siyu Ruan, Haile Ma (2022). Research Progress of Enzyme Catalyzed Plastein Reactions. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Wei Huang, Haining Xu, Jiayin Pan, Chunhua Dai, Benjamin Kumah Mintah, Mokhtar Dabbour, Rong Zhou, Ronghai He, Haile Ma (2022). Mixed-Strain Fermentation Conditions Screening of Polypeptides from Rapeseed Meal and the Microbial Diversity Analysis by High-Throughput Sequencing. Foods.DOI
Wen Li, Wanchao Chen, Haile Ma, Jinbin Wang, Zhengpeng Li, Qian Wang, Zhong Zhang, Di Wu, Jingsong Zhang, Yan Yang (2022). Study on the relationship between structure and taste activity of the umami peptide of Stropharia rugosoannulata prepared by ultrasound. Ultrasonics Sonochemistry.DOI
Chunhua Dai, Xueting Xu, Wei Huang, Pengfei Yan, Yizhi Hou, Ronghai He, Haile Ma (2022). Monitoring of critical parameters in thermophilic solid-state fermentation process of soybean meal using NIR spectroscopy and chemometrics. Journal of Food Measurement & Characterization.DOI
Wenjuan Qu, Yuhan Li, Ting Xiong, Yuhang Feng, Haile Ma, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe (2022). Calcium-chelating improved zein peptide stability, cellular uptake, and bioactivity by influencing the structural characterization. Food Research International.DOI
Lei Zhang, Xue Wang, Wenjuan Qu, Ao Zhang, Hafida Wahia, Xianli Gao, Haile Ma, Cunshan Zhou (2022). Evaluation of dual-frequency multi-angle ultrasound on physicochemical properties of tofu gel and its finished product by TOPSIS-entropy weight method. Ultrasonics Sonochemistry.DOI
Bengang Wu, Chengcheng Qiu, Yiting Guo, Chunhong Zhang, Dan Li, Kun Gao, Yuanjin Ma, Haile Ma (2022). Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying. Agriculture.DOI
Dandan LIU, Junsong Zhu, Xueli ZHANG, Min CHEN, Yiting Guo, Haile Ma (2022). Nutritional Evaluation of Walnut Protein and Its Ameliorative Effect on DSS Induced Acute Colitis in Mice. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Jialin Tang, Qiufang Liang, Xiaofeng Ren, Husnain Raza, Haile Ma (2022). Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions. International Journal of Biological Macromolecules.DOI
Yuqin Feng, Yating Song, Jie Zhou, Yuqing Duan, Tianyu Kong, Haile Ma, Haihui Zhang (2022). Recent progress of Lycium barbarum polysaccharides on intestinal microbiota, microbial metabolites and health: a review. Critical Reviews in Food Science and Nutrition.DOI
Ying Liu, Wenjuan Qu, Yuxuan Liu, Haile Ma (2022). Chemical, structural and functional properties of pectin from tomato pulp under different peeling methods. Food Chemistry.DOI
Lina Guo, Yiting Guo, Ping Wu, Shiyi Liu, Gu Chen, Yolandani Yolandani, Mengdi Wu, Haile Ma, Ronghai He (2022). Enhancement of Polypeptide Yield Derived from Rapeseed Meal with Low-Intensity Alternating Magnetic Field. Foods.DOI
Jiayin Pan, Haining Xu, Yu Cheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Fan Yang, Wen Chen, Zhaoli Zhang, Chunhua Dai, Ronghai He, Haile Ma (2022). Recent Insight on Edible Insect Protein: Extraction, Functional Properties, Allergenicity, Bioactivity, and Applications. Foods.DOI
Lixin Kang, Qiufang Liang, Huanxin Chen, Qiusuo Zhou, Zhuzhong Chi, Arif Rashid, Haile Ma, Xiaofeng Ren (2022). Insights into ultrasonic treatment on the properties of pullulan/oat protein/nisin composite film:mechanical, structural and physicochemical properties. Food Chemistry.DOI
Min Feng, Bimal Chitrakar, Jianan Chen, Md. Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Baoguo Xu (2022). Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods.DOI
Chen Hong, Jia-Qi Zhu, Yiming Zhao, Haile Ma (2022). Effects of dual-frequency slit ultrasound on the enzymolysis of high-concentration hydrolyzed feather meal: Biological activities and structural characteristics of hydrolysates. Ultrasonics Sonochemistry.DOI
Yu Hua, Haihui Zhang, Qian Fu, Yuqin Feng, Yuqing Duan, Haile Ma (2022). Effects of Ultrasound Modification with Different Frequency Modes on the Structure, Chain Conformation, and Immune Activity of Polysaccharides from Lentinus edodes. Foods.DOI
Dandan Liu, Hongyan Di, Yiting Guo, Garba Betchem, Haile Ma (2022). Multi-mode S-type ultrasound-assisted protein extraction from walnut dregs and in situ real-time process monitoring. Ultrasonics Sonochemistry.DOI
Min Feng, Bimal Chitrakar, Cunshan Zhou, Baoguo Xu, Benxi Wei, Bo Wang, Haile Ma, Chang Lu, ARUN SADASHIV MUJUMDAR, Xu Duan, Guangyue Ren (2022). Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques. Drying Technology.DOI
Yinghui Li, Fengqin Xu, Guanwen Liu, Wenjuan Qu, Haile Ma, ZIA Aniqa, Junling Shi (2022). Effects of Walnut Pulp on the Cultivation Characteristics and Anti-hypoxia Potential of Lactobacillus rhamnosus Enriched with Selenium. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Yating Dong, Gu Chen, Lina Guo, Garba Betchem, Chidimma Juliet Igbokwe (2022). Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides. Food Bioscience.DOI
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, Bo Wang, Yang Hu, Lei Zhang, ARUN SADASHIV MUJUMDAR, Cunshan Zhou, Haile Ma (2022). Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices. Ultrasonics Sonochemistry.DOI
Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou (2022). Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring. Ultrasonics Sonochemistry.DOI
Wen Li, Wanchao Chen, Haile Ma, Di Wu, Zhong Zhang, Yan Yang (2022). Structural characterization and angiotensin-converting enzyme (ACE) inhibitory mechanism of Stropharia rugosoannulata mushroom peptides prepared by ultrasound. Ultrasonics Sonochemistry.DOI
Zhi‐Hong Zhang, Bangjie Yu, Qili Xu, Zhenyu Bai, Kai Ji, Xianli Gao, Bo Wang, Rana Muhammad Aadil, Haile Ma, Rensong Xiao (2022). The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate. Foods.DOI
Lina Guo, Xinyi Li, Xinyan Zhang, Haile Ma (2022). Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms. Food Research International.DOI
Xue Yang, Xiaofeng Ren, Haile Ma (2022). Effect of Microwave Pretreatment on the Antioxidant Activity and Stability of Enzymatic Products from Milk Protein. Foods.DOI
Lina Guo, Na Kong, Xinyan Zhang, Haile Ma (2022). Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity. Ultrasonics Sonochemistry.DOI
Yiting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu, Chengcheng Qiu, Haile Ma (2022). Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure. Food Chemistry.DOI
Bengang Wu, Chengcheng Qiu, Yiting Guo, Chunhong Zhang, Xiuyu Guo, Yasmine Bouhile, Haile Ma (2022). Ultrasonic-assisted flowing water thawing of frozen beef with different frequency modes: Effects on thawing efficiency, quality characteristics and microstructure. Food Research International.DOI
Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Xianli Gao, Abu ElGasim A. Yagoub, Haile Ma, Cunshan Zhou (2022). Ultrasound-Assisted Synthesis of Potentially Food-Grade Nano-Zinc Oxide in Ionic Liquids: A Safe, Green, Efficient Approach and Its Acoustics Mechanism. Foods.DOI
Essodézam Sylvain Tiliwa, Chang Han, Baoguo Xu, ARUN SADASHIV MUJUMDAR, Cunshan Zhou, Haile Ma (2022). Comparative study of intermediate-wave and catalytic infrared drying on the kinetics and physicochemical properties of pineapple rings. Drying Technology.DOI
Lu Feng, Jiapin Chao, Xiaoxue Zhao, Garba Betchem, Yanhua Ding, Xue Yang, Yunliang Li, Haile Ma (2022). Enhancing protease activity of Bacillus subtilis using UV-laser random mutagenesis and high-throughput screening. Process Biochemistry.DOI
Wenjuan Qu, Ying Liu, Yuhang Feng, Haile Ma (2022). Research on tomato peeling using flame-catalytic infrared radiation. LWT.DOI
Dandan Liu, Min Chen, Junsong Zhu, Weijie Tian, Yiting Guo, Haile Ma (2022). A Two-Stage Enzymolysis Method and Its Application in Exerting Antioxidant Activity of Walnut Protein. Frontiers in Nutrition.DOI
Dandan Liu, Yiting Guo, Haile Ma (2022). Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review. Critical Reviews in Food Science and Nutrition.DOI
Wenqing Chen, Haile Ma, Yaoyao Wang (2022). Recent advances in modified food proteins by high intensity ultrasound for enhancing functionality: Potential mechanisms, combination with other methods, equipment innovations and future directions. Ultrasonics Sonochemistry.DOI
Yuqin Feng, Igbokwe Chidimma Juliet, Wei Qin, Yuqing Duan, Xingxing Gao, Qiaoling Liu, Haihui Zhang, Haile Ma (2022). Rheology, In Vitro Digestion and Functional Properties of Sagittaria sagittifolia L. Resistant Starch as Affected by Different Preparation Methods. Starch - Stärke.DOI
Chen Gu, Haile Ma, Jamila A. Tuly, Lina Guo, Xueli Zhang, Dandan Liu, Ningning Ouyang, Xuan Luo, Yanqin Shan (2022). Effects of catalytic infrared drying in combination with hot air drying and freeze drying on the drying characteristics and product quality of chives. LWT.DOI
Jingya Qian, Amsatou Nguilane Fall, Mi Zhang, Shuhao Huo, Haile Ma (2022). Increase of intracellular Ca2+ concentration in Listeria monocytogenes under pulsed magnetic field. Journal of Magnetism and Magnetic Materials.DOI
Hafida Wahia, Long Zhang, Cunshan Zhou, Abdullateef Taiye Mustapha, Olugbenga Abiola Fakayode, Robert Amanor‐Atiemoh, Haile Ma, Mokhtar Dabbour (2022). Pulsed multifrequency thermosonication induced sonoporation in Alicyclobacillus acidoterrestris spores and vegetative cells. Food Research International.DOI
Jiayin Pan, Zhaoli Zhang, Benjamin Kumah Mintah, Haining Xu, Mokhtar Dabbour, Yu Cheng, Chunhua Dai, Ronghai He, Haile Ma (2022). Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review. Journal of Food Process Engineering.DOI
Yu Sun, Dayi Ji, Haile Ma, Xiumin Chen (2022). Ultrasound accelerated γ-aminobutyric acid accumulation in coffee leaves through influencing the microstructure, enzyme activity, and metabolites. Food Chemistry.DOI
Husnain Raza, Qiufang Liang, Kashif Ameer, Haile Ma, Xiaofeng Ren (2022). Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes. Ultrasonics Sonochemistry.DOI
Rui Guo, Min Chen, Yangyang Ding, Pengyao Yang, Mengjiao Wang, Haihui Zhang, Yuanqing He, Haile Ma (2022). Polysaccharides as Potential Anti-tumor Biomacromolecules —A Review. Frontiers in Nutrition.DOI
Baoguo Xu, Min Feng, Bimal Chitrakar, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Bin Wang, Chang Lu, Guangyue Ren, Xu Duan (2022). Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention. Food Chemistry.DOI
Yiting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu, Chengcheng Qiu, Haile Ma (2022). Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanisms. Food Chemistry.DOI
Hui Jiang, Xing Zheng, Mokhtar Dabbour, Benjamin Kumah Mintah, Zhaoli Zhang, Ronghai He, Haile Ma (2022). Preparation and structural characterization of allicin and whey protein isolate conjugates. LWT.DOI
Xueli Zhang, Haile Ma, Janet Quaisie, Chen Gu, Lina Guo, Dandan Liu, Yong Chen, Tao Zhang (2022). Tea saponin extracted from seed pomace of Camellia oleifera Abel ameliorates DNCB-induced atopic dermatitis-like symptoms in BALB/c mice. Journal of Functional Foods.DOI
Ling Gao, Suhuan Mei, Haile Ma, Xiumin Chen (2022). Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity. Ultrasonics Sonochemistry.DOI
Wenjuan Qu, Yiting Feng, Ting Xiong, Yuhan Li, Hafida Wahia, Haile Ma (2022). Preparation of corn ACE inhibitory peptide-ferrous chelate by dual-frequency ultrasound and its structure and stability analyses. Ultrasonics Sonochemistry.DOI
Jian Ding, Suhuan Mei, Ling Gao, Qiang Wang, Haile Ma, Xiumin Chen (2022). Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves. Food Frontiers.DOI
Feng Lai Lu, Evans Adingba Alenyorege, Ningning Ouyang, Anqi Zhou, Haile Ma (2022). Simulated natural and high temperature solid-state fermentation of soybean meal: A comparative study regarding microorganisms, functional properties and structural characteristics. LWT.DOI
Shuhao Huo, Huiying Wang, Jing Chen, Xinjuan Hu, Xin‐Yi Zan, Cunsheng Zhang, Jingya Qian, Feifei Zhu, Haile Ma, Mostafa E. Elshobary (2022). A preliminary study on polysaccharide extraction, purification, and antioxidant properties of sugar-rich filamentous microalgae Tribonema minus. Journal of Applied Phycology.DOI
Mohammed Abdalbasit A. Gasmalla, Abubakr Musa, Faisal Nureldin Awad, Habtamu Admassu, Haile Ma (2022). Effect of mono- and dual frequency power ultrasound assisted enzymolysis on the degree of hydrolysis and ACE inhibitory activity of Stevia protein hydrolysates. Tropical Journal of Pharmaceutical Research.DOI
Zhi‐Hong Zhang, Shaomeng Wang, Lina Cheng, Haile Ma, Xianli Gao, Charles Stephen Brennan, Jing‐Kun Yan (2022). Micro-nano-bubble technology and its applications in food industry: A critical review. Food Reviews International.DOI
Qiang Wang, Suhuan Mei, Perumal Manivel, Haile Ma, Xiumin Chen (2022). Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin. Current Research in Food Science.DOI
Baoguo Xu, Jianan Chen, Bimal Chitrakar, Hongyan Li, Jing Wang, Benxi Wei, Cunshan Zhou, Haile Ma (2022). Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase. Ultrasonics Sonochemistry.DOI
Yating Dong, Haile Ma, Moses Kwaku Golly, Wenjuan Qu, Bei Wang, Cunshan Zhou, Xiaofei Ye, Henan Zhang, Bingcheng Gan, Junjie Yan, Xing Han, Jin Fang Zhao, Rencai Feng, Renyun Miao, Zhiyuan Zhang (2022). Pulsed Light Mutagenesis of the Willow Bracket Mushroom, Phellinus igniarius (Agaricomycetes), for Enhanced Production of Flavonoids, Laccase, and Fermentation Biomass. International journal of medicinal mushrooms.DOI
Yating Dong, Xing Han, Akter Tuly Jamila, junjie yan, Jin Zhao, zhiyuan zhang, Dinghong Jia, ying Gan, Renyun Miao, Rencai Feng, junbin lin, Bingcheng Gan, Xu Zhao, Haile Ma (2022). Random mutagenesis and genetic diversity of white rot fungus (Phellinus igniarius) by physical mutagens. International journal of medicinal mushrooms.DOI
Yunliang Li, Xiaojing WANG, Siyu Ruan, Xiaoshuang LIU, Yaxuan XU, Shanfen Huang, Haile Ma (2022). Research Progress on Preparation and Functional Activity of Corn Polypeptides. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Ningning Ouyang, Haile Ma, Yanhua Ding, Feng Lai Lu, Lina Guo, Xueli Zhang, Chen Gu (2021). Effect of slit dual-frequency ultrasonic emulsification technology on the stability of walnut emulsions. Ultrasonics Sonochemistry.DOI
Jamila A. Tuly, Hossain M. Zabed, Abdul‐Sattar Nizami, Md Mehedi Hassan, S.M. Roknul Azam, Mukesh Kumar Awasthi, Janet Quaisie, Gu Chen, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Haile Ma (2021). Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation. Bioresource Technology.DOI
Shanfen Huang, Yunliang Li, Chengliang Li, Siyu Ruan, Wenjuan Qu, Yanhua Ding, Xiaofei Philip Ye, Haile Ma (2021). Ultrasound-Assisted Multi-Enzymatic System for the Preparation of ACE Inhibitory Peptides with Low Bitterness from Corn Gluten Meal. Processes.DOI
Bei Wang, Wenli Wei, Yanyan Zhang, Haoyang Xu, Haile Ma (2021). Decontamination and quality assessment of freshly squeezed grape juice under spiral continuous flow‐through pulsed light (SCFPL) treatment. Journal of Food Processing and Preservation.DOI
Baoguo Xu, S.M. Roknul Azam, Min Feng, Bengang Wu, Weiqiang Yan, Cunshan Zhou, Haile Ma (2021). Application of multi-frequency power ultrasound in selected food processing using large-scale reactors: A review. Ultrasonics Sonochemistry.DOI
Suyun Li, Siyu Ruan, Anqi Zhou, Pengfei Xie, S.M. Roknul Azam, Haile Ma (2021). Ultrasonic modification on fermentation characteristics of Bacillus varieties: Impact on protease activity, peptide content and its correlation coefficient. LWT.DOI
Jamila A. Tuly, Haile Ma, Hossain M. Zabed, Yating Dong, Janet Quaisie, Moses Kwaku Golly, Lu Feng, Ting Li, Gu Chen (2021). Harnessing the Keratinolytic Activity of Bacillus licheniformis Through Random Mutagenesis Using Ultraviolet and Laser Irradiations. Applied Biochemistry and Biotechnology.DOI
Qiufang Liang, Xinru Sun, Husnain Raza, Muhammad Aslam Khan, Haile Ma, Xiaofeng Ren (2021). Fabrication and characterization of quercetin loaded casein phosphopeptides-chitosan composite nanoparticles by ultrasound treatment: Factor optimization, formation mechanism, physicochemical stability and antioxidant activity. Ultrasonics Sonochemistry.DOI
Husnain Raza, Kashif Ameer, Haile Ma, Qiufang Liang, Xiaofeng Ren (2021). Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound. Ultrasonics Sonochemistry.DOI
Xuan Luo, Yating Dong, Chen Gu, Xueli Zhang, Haile Ma (2021). Processing Technologies for Bee Products: An Overview of Recent Developments and Perspectives. Frontiers in Nutrition.DOI
Baoguo Xu, Jianan Chen, S.M. Roknul Azam, Min Feng, Benxi Wei, Weiqiang Yan, Cunshan Zhou, Haile Ma, Bhesh Bhandari, Guangyue Ren, Xu Duan (2021). Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice. Journal of Food Measurement & Characterization.DOI
Dayi Ji, Qiang Wang, Tingting Lu, Haile Ma, Xiumin Chen (2021). The effects of ultrasonication on the phytochemicals, antioxidant, and polyphenol oxidase and peroxidase activities in coffee leaves. Food Chemistry.DOI
Lei Zhang, Xue Wang, Yang Hu, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Zhenyuan Hu, Aiming Xia, Qun Li (2021). Dual-frequency multi-angle ultrasonic processing technology and its real-time monitoring on physicochemical properties of raw soymilk and soybean protein. Ultrasonics Sonochemistry.DOI
Lei Zhang, Yang Hu, Xue Wang, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou, Aiming Xia, Qun Li (2021). Improving soaking efficiency of soybeans through sweeping frequency ultrasound assisted by parameters optimization. Ultrasonics Sonochemistry.DOI
Baoguo Xu, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Benxi Wei, Cunshan Zhou, Haile Ma, Bhesh Bhandari (2021). Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review. Food Research International.DOI
Yao Yang, Wenbin Ren, Haining Xu, Liang Cheng, Malcom Frimpong Dapaah, Ronghai He, Haile Ma (2021). Incorporating Transcriptomic-Metabolomic analysis reveal the effect of ultrasound on ethanol production in Saccharomyces Cerevisiae. Ultrasonics Sonochemistry.DOI
Chunhua Dai, Yizhi Hou, Haining Xu, Ekene Christopher Umego, Liurong Huang, Ronghai He, Haile Ma (2021). Identification of a thermophilic protease‐producing strain and its application in solid‐state fermentation of soybean meal. Journal of the Science of Food and Agriculture.DOI
Jing Yang, Chaoting Wen, Yuqing Duan, Qianchun Deng, Dengfeng Peng, Haihui Zhang, Haile Ma (2021). The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review. Trends in Food Science & Technology.DOI
Suhuan Mei, Perumal Manivel, Maurizio Antonio Battino, David D. Kitts, Jianbo Xiao, Haile Ma, Xiumin Chen (2021). Mangiferin: a review of dietary sources, absorption, metabolism, bioavailability, and safety. Critical Reviews in Food Science and Nutrition.DOI
Y. Z. Song, Lihui Zhang, Liming Dong, Haiteng Li, Zhaopeng Yu, Yan Liu, Guo-jun Lv, Haile Ma (2021). pH-Responsive Smart Wettability Surface with Dual Bactericidal and Releasing Properties. ACS Applied Materials & Interfaces.DOI
Yuxuan Liu, Qiufang Liang, Xueqiong Liu, Husnain Raza, Haile Ma, Xiaofeng Ren (2021). Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates. LWT.DOI
Yanhua Ding, Yaoyao Wang, Wenjuan Qu, Xiaofeng Ren, Feng Lai Lu, Weijie Tian, Janet Quaisie, S.M. Roknul Azam, Haile Ma (2021). Effect of innovative ultrasonic frequency excitation modes on rice protein: Enzymolysis and structure. LWT.DOI
Haining Xu, Chunhua Dai, Yingxiu Tang, Xueting Xu, Ekene Christopher Umego, Ronghai He, Haile Ma (2021). The selective breeding and mutagenesis mechanism of high‐yielding surfactin Bacillus subtilis strains with atmospheric and room temperature plasma. Journal of the Science of Food and Agriculture.DOI
Lina Guo, S.M. Roknul Azam, Yiting Guo, Dandan Liu, Haile Ma (2021). Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview. Food Control.DOI
Olugbenga Abiola Fakayode, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Hafida Wahia, Shanshan Tu, Manni Ren, Cunshan Zhou, Haile Ma (2021). Integrated bioprocess for bio-ethanol production from watermelon rind biomass: Ultrasound-assisted deep eutectic solvent pretreatment, enzymatic hydrolysis and fermentation. Renewable Energy.DOI
Baoguo Xu, Jianan Chen, Essodézam Sylvain Tiliwa, Weiqiang Yan, S.M. Roknul Azam, Jun Jie Yuan, Benxi Wei, Cunshan Zhou, Haile Ma (2021). Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices. Ultrasonics Sonochemistry.DOI
Dayi Ji, Haile Ma, Xiumin Chen (2021). Ultrasonication increases γ‐aminobutyric acid accumulation in coffee leaves and affects total phenolic content and angiotensin‐converting enzyme inhibitory activity. Journal of Food Processing and Preservation.DOI
Yihe Li, Zhaoli Zhang, Wenbin Ren, Yang Wang, Benjamin Kumah Mintah, Mokhtar Dabbour, Yizhi Hou, Ronghai He, Yu Cheng, Haile Ma (2021). Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment. Journal of Agricultural and Food Chemistry.DOI
Long Zhang, Xiaojie Yu, Abu ElGasim A. Yagoub, Patrick Owusu‐Ansah, Hafida Wahia, Haile Ma, Cunshan Zhou (2021). Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower. Food Chemistry.DOI
Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding, Haile Ma (2021). Effects of ultrasound on the thawing of quick-frozen small yellow croaker (Larimichthys polyactis) based on TMT-labeled quantitative proteomic. Food Chemistry.DOI
Wenjuan Qu, Wei Fan, Yiting Feng, Yunliang Li, Haile Ma, Zhongli Pan (2021). Preparation of Heat-Sensitivity Proteins from Walnut Meal by Sweep Frequency Ultrasound-Assisted Alkali Extraction. Journal of Food Quality.DOI
Bei Wang, Wenli Wei, Jiazila Aputexiakere, Yunliang Li, Haile Ma (2021). Surface decontamination of whole eggs using pulsed light technology and shelf life study of combined pulsed light and vaseline coating during room temperature storage. Food Control.DOI
Chaoting Wen, Jixian Zhang, Haihui Zhang, Yuqing Duan, Haile Ma (2021). Study on the structure–activity relationship of watermelon seed antioxidant peptides by using molecular simulations. Food Chemistry.DOI
Yuanqing He, Yang Pengyao, Ding Yangyang, Chen Min, Guo Rui, Duan Yuqing, Zhang Haihui, Haile Ma (2021). The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides–Ferrous Chelate. Frontiers in Nutrition.DOI
Chunhua Dai, Yizhi Hou, Haining Xu, Liurong Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma (2021). Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal. Journal of the Science of Food and Agriculture.DOI
Husnain Raza, Kashif Ameer, Xiaofeng Ren, Qiufang Liang, Xinxiang Chen, Huanxin Chen, Haile Ma (2021). Physicochemical properties and digestion mechanism of starch-linoleic acid complex induced by multi-frequency power ultrasound. Food Chemistry.DOI
Qingzhi Ding, Arooj Rehman Sheikh, Qian Chen, Yize Hu, Nianzhen Sun, Xiaodong Su, Lin Luo, Haile Ma, Ronghai He (2021). Understanding the Mechanism for the Structure-Activity Relationship of Food-Derived ACEI Peptides. Food Reviews International.DOI
Xin Xu, Lei Zhang, Abu ElGasim A. Yagoub, Xiaojie Yu, Haile Ma, Cunshan Zhou (2021). Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra. Food Hydrocolloids.DOI
Weiwei Yang, Juan Wu, Weimin Liu, Zhilu Ai, Yu Cheng, Zhencheng Wei, Hao Zhang, Haile Ma, Fengjie Cui, Cunshan Zhou, Liuqing Yang (2021). Structural characterization, antioxidant and hypolipidemic activity of Grifola frondosa polysaccharides in novel submerged cultivation. Food Bioscience.DOI
Yaoyao Wang, Jing‐Kun Yan, Yanhua Ding, Muhammad Tayyab Rashid, Haile Ma (2021). Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms. LWT.DOI
Xianli Gao, Tuo Feng, Mingjian Sheng, Bo Wang, Zejian Wang, Pei Shan, Yaqiong Zhang, Haile Ma (2021). Characterization of the aroma-active compounds in black soybean sauce, a distinctive soy sauce. Food Chemistry.DOI
Ronghai He, Wenbin Ren, Jiahui Xiang, Mokhtar Dabbour, Benjamin Kumah Mintah, Yihe Li, Haile Ma (2021). Fermentation of Saccharomyces cerevisiae in a 7.5 L ultrasound-enhanced fermenter: Effect of sonication conditions on ethanol production, intracellular Ca2+ concentration and key regulating enzyme activity in glycolysis. Ultrasonics Sonochemistry.DOI
Zhao Li-xia, Weijie Tian, Wenjuan Qu, Ting Li, Junsong Zhu, Haile Ma (2021). Protease Hydrolysates Ameliorates Inflammation and Intestinal Flora Imbalance in DSS-Induced Colitis Mice. Journal of Food Quality.DOI
Yu Cheng, Prince Ofori Donkor, Georgina Benewaa Yeboah, Ishmael Ayim, Juan Wu, Haile Ma (2021). Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment. LWT.DOI
Weimin Liu, Weiwei Yang, Juan Wu, Yu Cheng, Zhencheng Wei, Tao Wang, Kwame Attafuah Ampofo, Haile Ma, Fengjie Cui, Xiaoming Yang, Jing‐Kun Yan, Liuqing Yang, Hao Zhang (2021). ARTP Mutagenesis to Improve Mycelial Polysaccharide Production of Grifola frondosa Using a Mixture of Wheat Bran and Rice Bran as Substrate. Journal of Food Quality.DOI
Wen Li, Haile Ma, Ronghai He, Xiaofeng Ren, Cunshan Zhou (2021). Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi. Ultrasonics Sonochemistry.DOI
Yuqin Feng, Igbokwe Chidimma Juliet, Chaoting Wen, Yuqing Duan, Jie Zhou, Yuanqing He, Haihui Zhang, Haile Ma (2021). Effects of multi-mode divergent ultrasound pretreatment on the physicochemical and functional properties of polysaccharides from Sagittaria sagittifolia L. Food Bioscience.DOI
Qingzhi Ding, Ricardo A. Wu, Tingting Shi, Yanhua Yu, Yi‐Lin Yan, Nianzhen Sun, Arooj Rehman Sheikh, Lin Luo, Ronghai He, Haile Ma (2021). Antiproliferative effects of mealworm larvae ( Tenebrio molitor ) aqueous extract on human colorectal adenocarcinoma (Caco‐2) and hepatocellular carcinoma (HepG2) cancer cell lines. Journal of Food Biochemistry.DOI
Jin Zhang, Abu ElGasim A. Yagoub, Yanhui Sun, Mujumdar S Arun, Haile Ma, Cunshan Zhou (2021). Role of thermal and non‐thermal drying techniques on drying kinetics and the physicochemical properties of shiitake mushroom. Journal of the Science of Food and Agriculture.DOI
Zhiling Chen, Chun Wang, Haile Ma, Yanhong Ma, Jing‐Kun Yan (2021). Physicochemical and functional characteristics of polysaccharides from okra extracted by using ultrasound at different frequencies. Food Chemistry.DOI
Jiaqi Zhu, Jing Li, Yiting Guo, Janet Quaisie, Chen Hong, Haile Ma (2021). Antihypertensive and Immunomodulatory Effects of Defatted Corn Germ Hydrolysates: An in vivo Study. Frontiers in Nutrition.DOI
Hafida Wahia, Cunshan Zhou, Olugbenga Abiola Fakayode, Robert Amanor‐Atiemoh, Long Zhang, Abdullateef Taiye Mustapha, Jin Zhang, Baoguo Xu, Rong Zhang, Haile Ma (2021). Quality attributes optimization of orange juice subjected to multi-frequency thermosonication: Alicyclobacillus acidoterrestris spore inactivation and applied spectroscopy ROS characterization. Food Chemistry.DOI
Yunliang Li, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfen Huang, Haile Ma (2021). The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone. Journal of Food Quality.DOI
Janet Quaisie, Haile Ma, Moses Kwaku Golly, Jamila A. Tuly, Newton Kwaku Amaglo, Zhu Jiaqi (2021). Effect of ultrasound-microwave irradiation hybrid technique on extraction, physicochemical, antioxidative, and structural properties of stearic acid-rich Allanblackia parviflora seed oil. Chemical Papers.DOI
Yucheng Wang, Kangkang Xu, Feng Lai Lu, Yining Wang, Ningning Ouyang, Haile Ma (2021). Increasing peptide yield of soybean meal solid-state fermentation of ultrasound-treated Bacillus amyloliquefaciens. Innovative Food Science & Emerging Technologies.DOI
Y. Z. Song, Zhaopeng Yu, Yan Liu, Liming Dong, Haile Ma (2021). A Hierarchical Conical Array with Controlled Adhesion and Drop Bounce Ability for Reducing Residual Non-Newtonian Liquids. Journal of Bionic Engineering.DOI
Qiufang Liang, Xinxiang Chen, Xiaofeng Ren, Xiaoming Yang, Husnain Raza, Haile Ma (2021). Effects of ultrasound-assisted enzymolysis on the physicochemical properties and structure of arrowhead-derived resistant starch. LWT.DOI
Ekene Christopher Umego, Ronghai He, Guoping Huang, Chuanhua Dai, Haile Ma (2021). Ultrasound‐assisted fermentation: Mechanisms, technologies, and challenges. Journal of Food Processing and Preservation.DOI
Shanfen Huang, Yunliang Li, Chengliang Li, Siyu Ruan, S.M. Roknul Azam, Ningning Ou Yang, Xiaofei Philip Ye, Yaoyao Wang, Haile Ma (2021). Effects of ultrasound-assisted sodium bisulfite pretreatment on the preparation of cholesterol-lowering peptide precursors from soybean protein. International Journal of Biological Macromolecules.DOI
Bengang Wu, Xiuyu Guo, Yiting Guo, Haile Ma, Cunshan Zhou (2021). Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure. Food Chemistry.DOI
Hongjia Lian, Chaoting Wen, Jixian Zhang, Yuqin Feng, Yuqing Duan, Jie Zhou, Yuanqing He, Haihui Zhang, Haile Ma (2021). Effects of simultaneous dual-frequency divergent ultrasound-assisted extraction on the structure, thermal and antioxidant properties of protein from Chlorella pyrenoidosa. Algal Research.DOI
Janet Quaisie, Haile Ma, Yiting Guo, Jamila A. Tuly, Chidimma Juliet Igbokwe, Xueli Zhang, John‐Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Nianzhen Sun (2021). Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification. Innovative Food Science & Emerging Technologies.DOI
Jingya Qian, Guanmin Yan, Shuhao Huo, Chunhua Dai, Haile Ma, Juan Kan (2021). Effects of pulsed magnetic field on microbial and enzymic inactivation and quality attributes of orange juice. Journal of Food Processing and Preservation.DOI
Olugbenga Abiola Fakayode, Zezhi Wang, Hafida Wahia, Abdullateef Taiye Mustapha, Cunshan Zhou, Haile Ma (2021). Higher heating value, exergy, pyrolysis kinetics and thermodynamic analysis of ultrasound-assisted deep eutectic solvent pretreated watermelon rind biomass. Bioresource Technology.DOI
Feng Lai Lu, Rongrong Zhai, Siyu Ruan, Xue Yang, Evans Adingba Alenyorege, Yucheng Wang, Yanhua Ding, Haile Ma (2021). Enhancement of ultrasound on the dynamic decolorization of wolfberry (Lycium barbarum) polysaccharides. LWT.DOI
Yanhua Ding, Haile Ma, Ke Wang, S.M. Roknul Azam, Yaoyao Wang, Jie Zhou, Wenjuan Qu (2021). Ultrasound frequency effect on soybean protein: Acoustic field simulation, extraction rate and structure. LWT.DOI
Cunshan Zhou, Zhe Cai, Xule Wang, Yabin Feng, Xin Xu, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Yanhui Sun (2021). Effects of tri-frequency ultrasonic vacuum-assisted ethanol pretreatment on infrared drying efficiency, qualities and microbial safety of scallion stalk slices. Drying Technology.DOI
Chidimma Juliet Igbokwe, Ming Wei, Yuqin Feng, Yuqing Duan, Haile Ma, Haihui Zhang (2021). Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects. Food Reviews International.DOI
Jin Zhang, Abu ElGasim A. Yagoub, Yanhui Sun, ARUN SADASHIV MUJUMDAR, Haile Ma, Hafida Wahia, Cunshan Zhou (2021). Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. Journal of the Science of Food and Agriculture.DOI
Zifei Ren, Xiaojie Yu, Abu ElGasim A. Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Yanhui Sun, Cunshan Zhou (2021). Combinative effect of cutting orientation and drying techniques (hot air, vacuum, freeze and catalytic infrared drying) on the physicochemical properties of ginger (Zingiber officinale Roscoe). LWT.DOI
Yucheng Wang, Kangkang Xu, Feng Lai Lu, Yining Wang, Ningning Ouyang, Haile Ma (2021). Application of ultrasound technology in the field of solid‐state fermentation: increasing peptide yield through ultrasound‐treated bacterial strain. Journal of the Science of Food and Agriculture.DOI
Cunshan Zhou, Yabin Feng, Lei Zhang, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Yanhui Sun, Xiaojie Yu (2021). Rehydration characteristics of vacuum freeze- and hot air-dried garlic slices. LWT.DOI
S.M. Roknul Azam, Haile Ma, Baoguo Xu, Shoma Devi, Sarah L. Stanley, Md. Abu Bakar Siddique, ARUN SADASHIV MUJUMDAR, Junsong Zhu (2021). Multi-frequency multi-mode ultrasound treatment for removing pesticides from lettuce (Lactuca sativa L.) and effects on product quality. LWT.DOI
Lihui Zhang, Haile Ma, Shaojin Wang (2021). Pasteurization mechanism of S. aureus ATCC 25923 in walnut shells using radio frequency energy at lab level. LWT.DOI
Qingzhi Ding, Arooj Rehman Sheikh, Wenwen Pan, Xiangyue Gu, Nianzhen Sun, Xiaodong Su, Lin Luo, Haile Ma, Ronghai He, Ting Zhang (2021). In situ monitoring of grape seed protein hydrolysis by Raman spectroscopy. Journal of Food Biochemistry.DOI
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Haile Ma (2021). Effects of pretreatment and type of hydrolysis on the composition, antioxidant potential and HepG2 cytotoxicity of bound polyphenols from Tartary buckwheat (Fagopyrum tataricum L. Gaerth) hulls. Food Research International.DOI
Siyu Ruan, Jian Xiong, Yunliang Li, Shanfen Huang, Xiaojing Wang, Haile Ma (2021). Improvement in enzymolysis efficiency and bioavailability of rapeseed meal protein concentrate by sequential dual frequency ultrasound pretreatment. Process Biochemistry.DOI
Suhuan Mei, Haile Ma, Xiumin Chen (2021). Anticancer and anti-inflammatory properties of mangiferin: A review of its molecular mechanisms. Food and Chemical Toxicology.DOI
Yaoyao Wang, Jing‐Kun Yan, Muhammad Tayyab Rashid, Yanhua Ding, Fadzai Chikari, Shanfen Huang, Haile Ma (2021). Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms. Innovative Food Science & Emerging Technologies.DOI
Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A. Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou (2021). Effect of ultrasonic pretreatment monitored by real‐time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the Science of Food and Agriculture.DOI
Yating Dong, Haile Ma, Ling V. Sun, Xiaofei Philip Ye (2021). De Novo Transcriptome Analysis of the Willow Bracket Medicinal Mushroom Phellinus igniarius (Agaricomycetes) by RNA Sequencing. International journal of medicinal mushrooms.DOI
Yating Dong, Haile Ma, Cunshan Zhou, Moses Kwaku Golly, Ping Wu, Ling V. Sun, Abu ElGasim A. Yagoub, Ronghai He, Xiaofei Philip Ye (2021). Enhanced Mycelium Production of Phellinus igniarius (Agaricomycetes) Using a He-Ne Laser with Pulsed Light. International journal of medicinal mushrooms.DOI
Baoguo Xu, Min Feng, Essodézam Sylvain Tiliwa, Weiqiang Yan, Benxi Wei, Cunshan Zhou, Haile Ma, Bin Wang, Chang Lu (2021). Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism. LWT.DOI
Yuqin Feng, Yujie Qiu, Yuqing Duan, Yuanqing He, Xiang Han, Wenxiang Sun, Haihui Zhang, Haile Ma (2021). Characterization, antioxidant, antineoplastic and immune activities of selenium modified Sagittaria sagittifolia L. polysaccharides. Food Research International.DOI
Jixian Zhang, Chaoting Wen, Yuqing Duan, Haihui Zhang, Haile Ma (2021). Structure and functional properties of watermelon seed protein-glucose conjugates prepared by different methods. LWT.DOI
Wenjuan Qu, Tiantian Guo, Xinxin Zhang, Yuting Jin, Bo Wang, Hafida Wahia, Haile Ma (2021). Preparation of tuna skin collagen-chitosan composite film improved by sweep frequency pulsed ultrasound technology. Ultrasonics Sonochemistry.DOI
Ling Xu, Ke Sun, Feng Wang, Liting Zhao, Jianhua Hu, Haile Ma, Zhongyang Ding (2020). Laccase production by Trametes versicolor in solid-state fermentation using tea residues as substrate and its application in dye decolorization. Journal Of Environmental Management, Vol. 270.DOI
Yiting Guo, Bengang Wu, Daipeng Lu, Zhongli Pan, Haile Ma (2020). Tri-frequency ultrasound as pretreatment to infrared drying of carrots: impact on enzyme inactivation, color changes, nutrition quality parameters and microstructures. International Journal of Food Engineering.DOI
Lei Zhang, Yang Hu, Xianli Gao, Xin Xu, Hanwen Zhang, Abu ElGasim A. Yagoub, Haile Ma, Cunshan Zhou (2020). Influence of sweeping frequency ultrasonic pretreatment on pulsed vacuum drying characteristics and microstructure of okra based on real‐time monitoring. Journal of Food Process Engineering.DOI
Yajing Zhao, Chaoting Wen, Yuqin Feng, Jixian Zhang, Yuanqing He, Yuqing Duan, Haihui Zhang, Haile Ma (2020). Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein. Process Biochemistry.DOI
Ling V. Sun, Liping Liu, Lei Yang, Yazhen Wang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma (2020). Effects of low‐intensity ultrasound on the biomass and metabolite of Ganoderma lucidum in liquid fermentation. Journal of Food Process Engineering.DOI
Tingting Chen, Zhi‐Hong Zhang, Zi-Wei Wang, Zhiling Chen, Haile Ma, Jing‐Kun Yan (2020). Effects of ultrasound modification at different frequency modes on physicochemical, structural, functional, and biological properties of citrus pectin. Food Hydrocolloids.DOI
Qingzhi Ding, Arooj Rehman Sheikh, Xiangyue Gu, Juan Li, Kaihui Xia, Nianzhen Sun, Ricardo A. Wu, Lin Luo, Yong Zhang, Haile Ma (2020). Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison. Food Science & Nutrition.DOI
Olugbenga Abiola Fakayode, Bashir Adegbemiga Yusuf, Cunshan Zhou, Yuanguo Xu, Qinghua Ji, Jimin Xie, Haile Ma (2020). Simplistic two-step fabrication of porous carbon-based biomass-derived electrocatalyst for efficient hydrogen evolution reaction. Energy Conversion and Management.DOI
Yucheng Wang, Suyun Li, Siyu Ruan, Feng Lai Lu, Wanmin Tian, Haile Ma (2020). Antihypertensive effect of rapeseed peptides and their potential in improving the effectiveness of captopril. Journal of the Science of Food and Agriculture.DOI
Cunshan Zhou, Zezhi Wang, Xule Wang, Abu ElGasim A. Yagoub, Haile Ma, Yanhui Sun, Xiaojie Yu (2020). Effects of tri‐frequency ultrasound‐ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk. Journal of the Science of Food and Agriculture.DOI
Baoguo Xu, Aiqing Ren, Jianan Chen, Hongyan Li, Benxi Wei, Jing Wang, S.M. Roknul Azam, Bhesh Bhandari, Cunshan Zhou, Haile Ma (2020). Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state. Food Hydrocolloids.DOI
Robert Amanor‐Atiemoh, Cunshan Zhou, Hafida Wahia, Abdullateef Taiye Mustapha, Muhammad Tayyab Rashid, Gilbert Owiah Sampson, Abigail Amoa‐Owusu, Haile Ma, Ruoyu Zhou (2020). Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes. Journal of Food Science.DOI
Shuhao Huo, Sajid Basheer, Liu Fen, Mostafa E. Elshobary, Cunsheng Zhang, Jingya Qian, Ling Xu, Muhammad Arslan, Fengjie Cui, Xinyi Zan, Feifei Zhu, Bin Zou, Qingzhi Ding, Haile Ma (2020). Bacterial intervention on the growth, nutrient removal and lipid production of filamentous oleaginous microalgae Tribonema sp. Algal Research.DOI
Xiaoke Ma, Tingting Li, Yuanqing He, Min Chen, Jie Zhou, Lijing Yin, Haile Ma (2020). Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System. Journal of Food Quality.DOI
Qiufang Liang, Xiaofeng Ren, Wenjuan Qu, Xi Zhang, Yu Cheng, Haile Ma (2020). The impact of ultrasound duration on the structure of β-lactoglobulin. Journal of Food Engineering.DOI
Ekene Christopher Umego, Ronghai He, Wenbin Ren, Haining Xu, Haile Ma (2020). Ultrasonic-assisted enzymolysis: Principle and applications. Process Biochemistry.DOI
Benxi Wei, Hongna Qi, Jin Zou, Hongyan Li, Jing Wang, Baoguo Xu, Haile Ma (2020). Degradation mechanism of amylopectin under ultrasonic irradiation. Food Hydrocolloids.DOI
Chaoting Wen, Jixian Zhang, Haihui Zhang, Yuqing Duan, Haile Ma (2020). Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review. Trends in Food Science & Technology.DOI
Xiaojie Yu, Shanshan Tu, Yanhua Li, Abu ElGasim A. Yagoub, Haile Ma, Cunshan Zhou (2020). Effects of single- and tri-frequency ultrasound on self-assembly and characterizations of bionic dynamic rat stomach digestion of pepsin-soluble collagen from chicken leg skin. Food Research International.DOI
Jingya Qian, Shubei Chen, Shuhao Huo, Chunhua Dai, Cunshan Zhou, Haile Ma (2020). Impact of pulsed magnetic field treatment on enzymatic inactivation and quality of cloudy apple juice. Journal of Food Science and Technology.DOI
Yaoyao Wang, Muhammad Tayyab Rashid, Jing‐Kun Yan, Haile Ma (2020). Effect of multi-frequency ultrasound thawing on the structure and rheological properties of myofibrillar proteins from small yellow croaker. Ultrasonics Sonochemistry.DOI
Robert Amanor‐Atiemoh, Zhou Cunshan, ARUN SADASHIV MUJUMDAR, Richard Osae, Abdullateef Taiye Mustapha, Hafida Wahia, Gilbert Owiah Sampson, Abigail Amoa‐Owusu, Haile Ma (2020). Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer. Journal of Food Process Engineering.DOI
Qingzhi Ding, Zhikun Li, Wei Wu, Yingying Su, Nianzhen Sun, Lin Luo, Haile Ma, Ronghai He (2020). Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions. LWT.DOI
Yao Yang, Jiahui Xiang, Zhaoli Zhang, Ekene Christopher Umego, Guoping Huang, Ronghai He, Haile Ma (2020). Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield. Journal of Food Process Engineering.DOI
Liurong Huang, Wenxue Zhang, Dongguang Yan, Lixin Ma, Haile Ma (2020). Solubility and aggregation of soy protein isolate induced by different ionic liquids with the assistance of ultrasound. International Journal of Biological Macromolecules.DOI
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Nana Adwoa Serwah Boateng, Haile Ma (2020). Ultrasound-induced lipid peroxidation: Effects on phenol content and extraction kinetics and antioxidant activity of Tartary buckwheat (Fagopyrum tataricum) water extract. Food Bioscience.DOI
Xin Xu, Lei Zhang, Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun (2020). Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product. Ultrasonics Sonochemistry.DOI
Ping Wu, Moses Kwaku Golly, Yiting Guo, Haile Ma, Ronghai He, Xuan Luo, Shilong Luo, Cheng Zhang, Liuping Zhang, Jinhua Zhu (2020). Effect of partial replacement of soybean meal with high-temperature fermented soybean meal in antibiotic-growth-promoter-free diets on growth performance, organ weights, serum indexes, intestinal flora and histomorphology of broiler chickens. Animal Feed Science and Technology.DOI
Yang Wang, Zhaoli Zhang, Yihe Li, Hui Jiang, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma (2020). Lysinoalanine formation and conformational characteristics of rice dreg protein isolates by multi-frequency countercurrent S-type sonochemical action. Ultrasonics Sonochemistry.DOI
Yihe Li, Yu Cheng, Zhaoli Zhang, Yang Wang, Benjamin Kumah Mintah, Mokhtar Dabbour, Hui Jiang, Ronghai He, Haile Ma (2020). Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics. Ultrasonics Sonochemistry.DOI
Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar, Asif Wali, Rana Muhammad Aadil, Frederick Sarpong, Haile Ma (2020). Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups. Ultrasonics Sonochemistry.DOI
Jinyan Gu, Haihui Zhang, Jixian Zhang, Chaoting Wen, Jie Zhou, Hui Yao, Yuanqing He, Haile Ma, Yuqing Duan (2020). Optimization, characterization, rheological study and immune activities of polysaccharide from Sagittaria sagittifolia L. Carbohydrate Polymers.DOI
Xiumin Chen, Jian Ding, Dayi Ji, Suqun He, Haile Ma (2020). Optimization of ultrasonic‐assisted extraction conditions for bioactive components from coffee leaves using the Taguchi design and response surface methodology. Journal of Food Science.DOI
Yuanqing He, Chen Min, Shen Lingling, Sun Quancai, Yang Pengyao, Rui Guo, Wang Sijia, Duan Yuqing, Zhang Haihui, Haile Ma (2020). Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition. Food Biophysics.DOI
Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, Jiahui Xiang, Hui Jiang, Akwasi Akomeah Agyekum, Haile Ma (2020). Characterization of edible soldier fly protein and hydrolysate altered by multiple-frequency ultrasound: Structural, physical, and functional attributes. Process Biochemistry.DOI
Olugbenga Abiola Fakayode, Elmuez Alsir Ahmed Aboagarib, Dong Ming Yan, Mo Li, Hafida Wahia, Abdullateef Taiye Mustapha, Cunshan Zhou, Haile Ma (2020). Novel two-pot approach ultrasonication and deep eutectic solvent pretreatments for watermelon rind delignification: Parametric screening and optimization via response surface methodology. Energy.DOI
Mokhtar Dabbour, Evans Adingba Alenyorege, Benjamin Kumah Mintah, Ronghai He, Hui Jiang, Haile Ma (2020). Proteolysis kinetics and structural characterization of ultrasonic pretreated sunflower protein. Process Biochemistry.DOI
Zhaoli Zhang, Yang Wang, Hui Jiang, Chunhua Dai, Xing Zheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Ronghai He, Haile Ma (2020). Effect of dual-frequency ultrasound on the formation of lysinoalanine and structural characterization of rice dreg protein isolates. Ultrasonics Sonochemistry.DOI
Abdullateef Taiye Mustapha, Cunshan Zhou, Robert Amanor‐Atiemoh, Tahany A. A. Aly, Hafida Wahia, Haile Ma, Yanhui Sun (2020). Efficacy of dual-frequency ultrasound and sanitizers washing treatments on quality retention of cherry tomato. Innovative Food Science & Emerging Technologies.DOI
Feng Wang, Yizhong Zhang, Ling Xu, Haile Ma (2020). An efficient ultrasound-assisted extraction method of pea protein and its effect on protein functional properties and biological activities. LWT.DOI
Moses Kwaku Golly, Haile Ma, Yuqing Duan, Dandan Liu, Janet Quaisie, Jamila Akter tuly, Benjamin Kumah Mintah, Courage Sedem Dzah, Percival Delali Agordoh (2020). Effect of multi‐frequency countercurrent ultrasound treatment on extraction optimization, functional and structural properties of protein isolates from Walnut (Juglans regiaL.) meal. Journal of Food Biochemistry.DOI
Yiting Guo, Bengang Wu, Xiuyu Guo, Fangfang Ding, Zhongli Pan, Haile Ma (2020). Effects of power ultrasound enhancement on infrared drying of carrot slices: Moisture migration and quality characterizations. LWT.DOI
Jingya Qian, Mi Zhang, Chunhua Dai, Shuhao Huo, Haile Ma (2020). Transcriptomic analysis of Listeria monocytogenes under pulsed magnetic field treatment. Food Research International.DOI
Yi Chang, Wei Lü, Ying Chu, Jing‐Kun Yan, Shengjun Wang, Huaxi Xu, Haile Ma, Jie Ma (2020). Extraction of polysaccharides from maca: Characterization and immunoregulatory effects on CD4+ T cells. International Journal of Biological Macromolecules.DOI
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Nana Adwoa Serwah Boateng, Haile Ma (2020). Latest developments in polyphenol recovery and purification from plant by-products: A review. Trends in Food Science & Technology.DOI
Abdullateef Taiye Mustapha, Cunshan Zhou, Hafida Wahia, Robert Amanor‐Atiemoh, Phyllis Otu, Adiamo Qudus, Olugbenga Abiola Fakayode, Haile Ma (2020). Sonozonation: Enhancing the antimicrobial efficiency of aqueous ozone washing techniques on cherry tomato. Ultrasonics Sonochemistry.DOI
Patrick Owusu‐Ansah, Xiaojie Yu, Richard Osae, Cunshan Zhou, Rong Zhang, Abdullateef Taiye Mustapha, Mo Li, Haile Ma (2020). Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties. Journal of Food Process Engineering.DOI
Shanfen Huang, Yang Gong, Yunliang Li, Siyu Ruan, S.M. Roknul Azam, Yuqing Duan, Xiaofei Philip Ye, Haile Ma (2020). Preparation of ACE-inhibitory peptides from milk protein in continuous enzyme membrane reactor with gradient dilution feeding substrate. Process Biochemistry.DOI
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Chaoting Wen, Jixian Zhang, Guang‐Ying Chen, Haile Ma (2020). The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review. Food Bioscience.DOI
Qian Zhao, Xiaojie Yu, Cunshan Zhou, Abu ElGasim A. Yagoub, Haile Ma (2020). Effects of collagen and casein with phenolic compounds interactions on protein in vitro digestion and antioxidation. LWT.DOI
Mokhtar Dabbour, Ronghai He, Benjamin Kumah Mintah, Moses Kwaku Golly, Haile Ma (2020). Ultrasound pretreatment of sunflower protein: Impact on enzymolysis, ACE‐inhibition activity, and structure characterization. Journal of Food Processing and Preservation.DOI
Yang Wang, Zhaoli Zhang, Ronghai He, Dandan Liu, Benjamin Kumah Mintah, Mokhtar Dabbour, Haile Ma (2020). Improvement in enzymolysis efficiency and changes in conformational attributes of corn gluten meal by dual-frequency slit ultrasonication action. Ultrasonics Sonochemistry.DOI
Abdullateef Taiye Mustapha, Cunshan Zhou, Robert Amanor‐Atiemoh, Mariam Owusu-Fordjour, Hafida Wahia, Olugbenga Abiola Fakayode, Haile Ma (2020). Kinetic modeling of inactivation of natural microbiota and Escherichia coli on cherry tomato treated with fixed multi-frequency sonication. Ultrasonics Sonochemistry.DOI
Qiufang Liang, Xiaofeng Ren, Meram Chalamaiah, Haile Ma (2020). Simulated gastrointestinal digests of corn protein hydrolysate alleviate inflammation in caco-2 cells and a mouse model of colitis. Journal of Food Science and Technology.DOI
S.M. Roknul Azam, Haile Ma, Baoguo Xu, Shoma Devi, Md Abu Bakar Siddique, Sarah L. Stanley, Bhesh Bhandari, Junsong Zhu (2020). Efficacy of ultrasound treatment in the removal of pesticide residues from fresh vegetables: A review. Trends in Food Science & Technology.DOI
Benjamin Kumah Mintah, Ronghai He, Akwasi Akomeah Agyekum, Mokhtar Dabbour, Moses Kwaku Golly, Haile Ma (2020). Edible insect protein for food applications: Extraction, composition, and functional properties. Journal of Food Process Engineering.DOI
Hafida Wahia, Cunshan Zhou, Abdullateef Taiye Mustapha, Robert Amanor‐Atiemoh, Li Mo, Olugbenga Abiola Fakayode, Haile Ma (2020). Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach. Ultrasonics Sonochemistry.DOI
Hui Jiang, Xing Zheng, Yang Wang, Zhaoli Zhang, Benjamin Kumah Mintah, Mokhtar Dabbour, Yihe Li, Ronghai He, Liurong Huang, Haile Ma (2020). Preparation of allicin-whey protein isolate conjugates: Allicin extraction by water, conjugates’ ultrasound-assisted binding and its stability, solubility and emulsibility analysis. Ultrasonics Sonochemistry.DOI
Xue Yang, Yunliang Li, Songtao Li, Xiaofeng Ren, Ayobami Olayemi Oladejo, Feng Lai Lu, Haile Ma (2020). Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella). Ultrasonics Sonochemistry.DOI
Mokhtar Dabbour, Jiahui Xiang, Benjamin Kumah Mintah, Ronghai He, Hui Jiang, Haile Ma (2020). Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributes. Ultrasonics Sonochemistry.DOI
Richard Osae, Gloria Ladjeh Essilfie, Raphael Nammahime Alolga, Ernest Bonah, Haile Ma, Cunshan Zhou (2019). Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study. Journal of Food Process Engineering.DOI
Robert Amanor‐Atiemoh, Cunshan Zhou, Mustapha Abdullaleef Taiye, Frederick Sarpong, Hafida Wahia, Abigail Amoa‐Owusu, Haile Ma, Li Chen (2019). Effect of ultrasound‐ethanol pretreatment on drying kinetics, quality parameters, functional group, and amino acid profile of apple slices using pulsed vacuum drying. Journal of Food Process Engineering.DOI
Zheng Xing, Hui Jiang, Ronghai He, Benjamin Kumah Mintah, Mokhtar Dabbour, Chunhua Dai, Ling V. Sun, Haile Ma (2019). Rapid detection model of Bacillus subtilis in solid‐state fermentation of rapeseed meal. Journal of Food Safety.DOI
Baoguo Xu, Jun Jie Yuan, Lin Wang, Feng Lai Lu, Benxi Wei, S.M. Roknul Azam, Xiaofeng Ren, Cunshan Zhou, Haile Ma, Bhesh Bhandari (2019). Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein. Ultrasonics Sonochemistry.DOI
Feng Wang, Ling Xu, Liting Zhao, Zhongyang Ding, Haile Ma, Norman Terry (2019). Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review. Microorganisms.DOI
Ricardo A. Wu, Qingzhi Ding, Huijia Lu, Haochen Tan, Nianzhen Sun, Kai Wang, Ronghai He, Lin Luo, Haile Ma, Zhikun Li (2019). Caspase 3-mediated cytotoxicity of mealworm larvae (Tenebrio molitor) oil extract against human hepatocellular carcinoma and colorectal adenocarcinoma. Journal of Ethnopharmacology.DOI
Chaoting Wen, Jixian Zhang, Yuqing Duan, Haihui Zhang, Haile Ma (2019). A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates. Journal of Food Science.DOI
Siyu Ruan, Juan Luo, Yunliang Li, Yucheng Wang, Shanfen Huang, Feng Lai Lu, Haile Ma (2019). Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass. Process Biochemistry.DOI
Abubakr Musa, Mohammed Abdalbasit A. Gasmalla, Haile Ma, Emad Mohamed Ali Karrar, Frederick Sarpong, Asif Wali, Yuqing Duan (2019). A new continuous system of enzymatic hydrolysis coupled with membrane separation for isolation of peptides with angiotensin I converting enzyme inhibitory capacity from defatted corn germ protein. Food & Function.DOI
Abdullateef Taiye Mustapha, Cunshan Zhou, Hafida Wahia, Frederick Sarpong, Mustapha Muhammad Nasiru, Yusuf Bashir Adegbemiga, Haile Ma (2019). Combination of thermal and dual‐frequency sonication processes for optimum microbiological and antioxidant properties in cherry tomato. Journal of Food Processing and Preservation.DOI
Jixian Zhang, Chaoting Wen, Haihui Zhang, Yuqing Duan, Haile Ma (2019). Recent advances in the extraction of bioactive compounds with subcritical water: A review. Trends in Food Science & Technology.DOI
Olugbenga Abiola Fakayode, Elmuez Alsir Ahmed Aboagarib, Cunshan Zhou, Haile Ma (2019). Co-pyrolysis of lignocellulosic and macroalgae biomasses for the production of biochar – A review. Bioresource Technology.DOI
Pengfei Cui, Xue Yang, Qiufang Liang, Shanfen Huang, Feng Lai Lu, John Owusu, Xiaofeng Ren, Haile Ma (2019). Ultrasound-assisted preparation of ACE inhibitory peptide from milk protein and establishment of its in-situ real-time infrared monitoring model. Ultrasonics Sonochemistry.DOI
Qiufang Liang, Meram Chalamaiah, Wang Liao, Xiaofeng Ren, Haile Ma, Jianping Wu (2019). Zein hydrolysate and its peptides exert anti-inflammatory activity on endothelial cells by preventing TNF-α-induced NF-κB activation. Journal of Functional Foods.DOI
Benxi Wei, Hongna Qi, Zhaoyu Wang, Yanhong Bi, Jin Zou, Baoguo Xu, Xiaofeng Ren, Haile Ma (2019). The ex-situ and in-situ ultrasonic assisted oxidation of corn starch: A comparative study. Ultrasonics Sonochemistry.DOI
Siyu Ruan, Yunliang Li, Yucheng Wang, Shanfen Huang, Juan Luo, Haile Ma (2019). Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis. Ultrasonics Sonochemistry.DOI
Zheng Yan, Haihui Zhang, Courage Sedem Dzah, Jixian Zhang, Chunren Diao, Haile Ma, Yuqing Duan (2019). Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod. Separation and Purification Technology.DOI
Courage Sedem Dzah, Yuqing Duan, Haihui Zhang, Moses Kwaku Golly, Haile Ma (2019). Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat ( Fagopyrum tataricum ) water extract. Separation Science and Technology.DOI
Richard Osae, Cunshan Zhou, Raphael Nammahime Alolga, Baoguo Xu, William Tchabo, Ernest Bonah, Evans Adingba Alenyorege, Haile Ma (2019). Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger ( Zingiber officinale Roscoe) Slices from Two Geographical Locations. Journal of Food Science.DOI
Abubakr Musa, Haile Ma, Mohammed Abdalbasit A. Gasmalla, Frederick Sarpong, Faisal Nureldin Awad, Yuqing Duan (2019). Effect of multi-frequency counter-current S type ultrasound pretreatment on the enzymatic hydrolysis of defatted corn germ protein: Kinetics and thermodynamics. Process Biochemistry.DOI
Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim (2019). Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound. Journal of Food Safety.DOI
Xiaoshan Hou, Chunhua Dai, Yingxiu Tang, Xing Zheng, Benjamin Kumah Mintah, Mokhtar Dabbour, Qingzhi Ding, Ronghai He, Haile Ma (2019). Thermophilic solid-state fermentation of rapeseed meal and analysis of microbial community diversity. LWT.DOI
Moses Kwaku Golly, Haile Ma, Frederick Sarpong, Benedicta Princess Dotse, Patricia Amankwaa-Yeboah, Yating Dong (2019). Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage. Journal of Food Science and Technology.DOI
Richard Osae, Cunshan Zhou, William Tchabo, Baoguo Xu, Ernest Bonah, Evans Adingba Alenyorege, Haile Ma (2019). Optimization of osmosonication pretreatment of ginger ( Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties. Journal of Food Process Engineering.DOI
Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Feng Lai Lu, Cunshan Zhou (2019). Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage. Ultrasonics Sonochemistry.DOI
Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, Akwasi Akomeah Agyekum, Zheng Xing, Moses Kwaku Golly, Haile Ma (2019). Sonochemical action and reaction of edible insect protein: Influence on enzymolysis reaction‐kinetics, free‐Gibbs, structure, and antioxidant capacity. Journal of Food Biochemistry.DOI
Jixian Zhang, Chaoting Wen, Changzheng Li, Yuqing Duan, Haihui Zhang, Haile Ma (2019). Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco‐2 Cells. Journal of Food Science.DOI
Chaoting Wen, Jixian Zhang, Haihui Zhang, Yuqing Duan, Haile Ma (2019). Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates. Food Chemistry.DOI
Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, Jiahui Xiang, Akwasi Akomeah Agyekum, Haile Ma (2019). Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical action. Ultrasonics Sonochemistry.DOI
Abdullateef Taiye Mustapha, Cunshan Zhou, Yanhui Sun, Hafida Wahia, Frederick Sarpong, Patrick Owusu‐Ansah, Richard Osae, Phyllis Otu, Haile Ma (2019). Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage. Journal of Food Processing and Preservation.DOI
Benjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, Moses Kwaku Golly, Akwasi Akomeah Agyekum, Haile Ma (2019). Effect of sonication pretreatment parameters and their optimization on the antioxidant activity of Hermitia illucens larvae meal protein hydrolysates. Journal of Food Processing and Preservation.DOI
Moses Kwaku Golly, Haile Ma, Yuqing Duan, Ping Wu, Mokhtar Dabbour, Frederick Sarpong, Muhammad Farooq (2019). Enzymolysis of walnut ( Juglans regia L.) meal protein: Ultrasonication‐assisted alkaline pretreatment impact on kinetics and thermodynamics. Journal of Food Biochemistry.DOI
Qingzhi Ding, Ricardo A. Wu, Litao Yin, Weiwei Zhang, Ronghai He, Ting Zhang, Hanfei Jiang, Lin Luo, Haile Ma, Chunhua Dai (2019). Antioxidation and memory protection effects of solid‐state‐fermented rapeseed meal peptides on D ‐galactose‐induced memory impairment in aging‐mice. Journal of Food Process Engineering.DOI
Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Bushra Safdar, Hany S. El‐Mesery, Frederick Sarpong, Zeshan Ali, Asif Wali (2019). Multi‐frequency ultrasound and sequential infrared drying on drying kinetics, thermodynamic properties, and quality assessment of sweet potatoes. Journal of Food Process Engineering.DOI
Richard Osae, Cunshan Zhou, Baoguo Xu, William Tchabo, Ernest Bonah, Evans Adingba Alenyorege, Haile Ma (2019). Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger ( Zingiber officinale Roscoe) slices. Journal of Food Process Engineering.DOI
Mokhtar Dabbour, Ronghai He, Benjamin Kumah Mintah, Jiahui Xiang, Haile Ma (2019). Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication action. Ultrasonics Sonochemistry.DOI
Qingzhi Ding, Hanfei Jiang, Yuxin Chen, Lin Luo, Ronghai He, Haile Ma, Ricardo A. Wu, Ting Zhang (2019). Influence of nitrogen protection on the extraction yield and antioxidant activities of polyphenols by ultrasonic‐assisted extraction from rapeseed meal. Journal of Food Process Engineering.DOI
Jixian Zhang, Chaoting Wen, Meng Chen, Jinyan Gu, Jie Zhou, Yuqing Duan, Haihui Zhang, Haile Ma (2019). Antioxidant activities of Sagittaria sagittifolia L. polysaccharides with subcritical water extraction. International Journal of Biological Macromolecules.DOI
Mokhtar Dabbour, Ronghai He, Benjamin Kumah Mintah, Haile Ma (2019). Antioxidant activities of sunflower protein hydrolysates treated with dual‐frequency ultrasonic: Optimization study. Journal of Food Process Engineering.DOI
Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Asif Wali, Shoaib Younas (2019). Preliminary study to evaluate the phytochemicals and physiochemical properties in red and black date's vinegar. Food Science & Nutrition.DOI
Feng Wang, Wen Guan, Ling Xu, Zhongyang Ding, Haile Ma, Anzhou Ma, Norman Terry (2019). Effects of Nanoparticles on Algae: Adsorption, Distribution, Ecotoxicity and Fate. Applied Sciences.DOI
Jixian Zhang, Meng Chen, Chaoting Wen, Jie Zhou, Jinyan Gu, Yuqing Duan, Haihui Zhang, Xiaofeng Ren, Haile Ma (2019). Structural characterization and immunostimulatory activity of a novel polysaccharide isolated with subcritical water from Sagittaria sagittifolia L. International Journal of Biological Macromolecules.DOI
Chaoting Wen, Jixian Zhang, Jie Zhou, Meihong Cai, Yuqing Duan, Haihui Zhang, Haile Ma (2019). Antioxidant activity of arrowhead protein hydrolysates produced by a novel multi-frequency S-type ultrasound-assisted enzymolysis. Natural Product Research.DOI
Jixian Zhang, Chaoting Wen, Yuqing Duan, Haihui Zhang, Haile Ma (2019). Advance in Cordyceps militaris (Linn) Link polysaccharides: Isolation, structure, and bioactivities: A review. International Journal of Biological Macromolecules.DOI
Yaoyao Wang, Haile Ma, Jing‐Kun Yan, Kedi Wang, Yan Yang, Wenhan Wang, He-Nan Zhang (2019). Three-phase partitioning system with dimethyl carbonate as organic phase for partitioning of exopolysaccharides from Phellinus baumii. International Journal of Biological Macromolecules.DOI
Richard Osae, Cunshan Zhou, Baoguo Xu, William Tchabo, Haroon Elrasheid Tahir, Abdullateef Taiye Mustapha, Haile Ma (2019). Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices. Journal of Food Biochemistry.DOI
Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Malik Muhammad Hashim, Asif Wali, Bushra Safdar (2019). Influence of Ultrasonic Pretreatment with Hot Air Drying on Nutritional Quality and Structural Related Changes in Dried Sweet Potatoes. International Journal of Food Engineering.DOI
Zhaoli Zhang, Yang Wang, Yihe Li, Chunhua Dai, Qingzhi Ding, Chen Hong, Yuanqing He, Yuanqing He, Ronghai He, Haile Ma (2019). Effect of alkali concentration on digestibility and absorption characteristics of rice residue protein isolates and lysinoalanine. Food Chemistry.DOI
Zeshan Ali, Haile Ma, Asif Wali, Ishmael Ayim, Muhammad Nauman Sharif (2019). Daily date vinegar consumption improves hyperlipidemia, β-carotenoid and inflammatory biomarkers in mildly hypercholesterolemic adults. Journal of Herbal Medicine.DOI
Zeshan Ali, Haile Ma, Asif Wali, Ishmael Ayim, Muhammad Tayyab Rashid, Shoaib Younas (2019). A double-blinded, randomized, placebo-controlled study evaluating the impact of dates vinegar consumption on blood biochemical and hematological parameters in patients with type 2 diabetes. Tropical Journal of Pharmaceutical Research.DOI
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Yuqing Duan (2019). In vitro inhibitory effect of tea extracts on starch digestibility. Journal of Food Process Engineering.DOI
Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, Asif Wali, Hany S. El‐Mesery, Zeshan Ali, Frederick Sarpong (2019). Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Journal of Food Biochemistry.DOI
Muhammad Tayyab Rashid, Ana Belščak‐Cvitanović, Sara Karača, Haile Ma, Draženka Komes (2019). Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines. Journal of Food Biochemistry.DOI
Zhaoli Zhang, Feng Xiong, Yang Wang, Chunhua Dai, Zheng Xing, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma (2019). Fermentation of Saccharomyces cerevisiae in a one liter flask coupled with an external circulation ultrasonic irradiation slot: Influence of ultrasonic mode and frequency on the bacterial growth and metabolism yield. Ultrasonics Sonochemistry.DOI
Mohammed Abdalbasit A. Gasmalla, Haile Ma, Habtamu Admassu, Abubakr Musa, Abdel Samie MAS, Faisal Nureldin Awad, Mandour H. Abdalhai, Haroon Elrasheid Tahir (2019). Effects of ultrasound pretreatment with different frequencies on the degree of hydrolysis and ACE inhibitory activity of stevia protein. MOJ Food Processing & Technology.DOI
Ling V. Sun, Xinyi Li, Haile Ma, Ronghai He, Prince Ofori Donkor (2019). Global gene expression changes reflecting pleiotropic effects of Irpex lacteus induced by low‐intensity electromagnetic field. Bioelectromagnetics.DOI
Zhi‐Hong Zhang, Xin‐An Zeng, Charles Stephen Brennan, Haile Ma, Rana Muhammad Aadil (2019). Preparation and characterisation of novelty food preservatives by Maillard reaction between ε‐polylysine and reducing sugars. International Journal of Food Science & Technology.DOI
Yao-Yao Wang, Jie Zhu, Haile Ma, Zhichao Ding, Lin Li, Jing‐Kun Yan (2019). Antidiabetic activity of a polysaccharide-protein complex from Asian Clam ( Corbicula fluminea ) in streptozotoxin-induced diabetic rats and its underlying mechanism. Food & Function.DOI
Abubakr Musa, Mohammed Abdalbasit A. Gasmalla, Haile Ma, Frederick Sarpong, Asif Wali, Faisal Nureldin Awad, Yuqing Duan (2019). Effect of a multi-frequency counter-current S-type ultrasound pretreatment on the defatted corn germ protein: enzymatic hydrolysis, ACE inhibitory activity and structural characterization. Food & Function.DOI
Muhammad Tayyab Rashid, Haile Ma, Bushra Safdar, Mushtaque Ahmed Jatoi, Asif Wali, Frederick Sarpong, Cunshan Zhou (2019). Synergy of ultrasound and osmotic dehydration in improving drying kinetics and quality of dried sweet potato (Ipomea batatas L.). Archiv für Lebensmittelhygiene.DOI
Yating Dong, Haile Ma, Cunshan Zhou, Moses Kwaku Golly, Xiaofei Philip Ye, Henan Zhang, Ling V. Sun, Mohammed Adam Yahya Abdualrahman (2019). Review of Advances in Bioactive Low-Molecular-Weight Compounds, Extracts, and Biology of Phellinus sensu lato Mushrooms (Agaricomycetes) from 2011 to 2017. International journal of medicinal mushrooms.DOI
Muhammad Tayyab Rashid, Malik Muhammad Hashim, Asif Wali, Haile Ma, Lina Guo, Jian Xiong (2018). Effect of storage on physicochemical, microbial analysis and sensory characteristics of diet guava squash. Archiv für Lebensmittelhygiene.DOI
Chaoting Wen, Jixian Zhang, Hui Yao, Jie Zhou, Yuqing Duan, Haihui Zhang, Haile Ma (2018). Advances in renewable plant-derived protein source: The structure, physicochemical properties affected by ultrasonication. Ultrasonics Sonochemistry.DOI
Xianli Gao, Yiyun Yin, Jing‐Kun Yan, Junke Zhang, Haile Ma, Cunshan Zhou (2018). Separation, biochemical characterization and salt‐tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the Science of Food and Agriculture.DOI
Liurong Huang, Xiaona Ding, Yunliang Li, Haile Ma (2018). The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid. Food Chemistry.DOI
Yongwen Jiang, Jinjie Hua, Bei Wang, Haibo Yuan, Haile Ma (2018). Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea. Journal of Food Quality.DOI
Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Joshua Harrington Aheto, Chen Hong, Cunshan Zhou (2018). Effect of multi-frequency multi-mode ultrasound washing treatments on physicochemical, antioxidant potential and microbial quality of tomato. Journal of Food Measurement & Characterization.DOI
Xiaofeng Ren, Ting Hou, Qiufang Liang, Xi Zhang, Di Hu, Baoguo Xu, Xinxiang Chen, Meram Chalamaiah, Haile Ma (2018). Effects of frequency ultrasound on the properties of zein-chitosan complex coacervation for resveratrol encapsulation. Food Chemistry.DOI
Yaoyao Wang, Haile Ma, Zhichao Ding, Yan Yang, Wenhan Wang, He-Nan Zhang, Jing‐Kun Yan (2018). Three-phase partitioning for the direct extraction and separation of bioactive exopolysaccharides from the cultured broth of Phellinus baumii. International Journal of Biological Macromolecules.DOI
Yu Cheng, Prince Ofori Donkor, Xiaofeng Ren, Juan Wu, Kwabena Agyemang, Ishmael Ayim, Haile Ma (2018). Effect of ultrasound pretreatment with mono-frequency and simultaneous dual frequency on the mechanical properties and microstructure of whey protein emulsion gels. Food Hydrocolloids.DOI
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Cunshan Zhou, Prince Ofori Donkor (2018). Effect of alkali concentration on functionality, lysinoalanine formation, and structural characteristics of tea residue proteins. Journal of Food Process Engineering.DOI
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege (2018). Optimizing and predicting degree of hydrolysis of ultrasound assisted sodium hydroxide extraction of protein from tea (Camellia sinensis L.) residue using response surface methodology. Journal of Food Science and Technology.DOI
Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Cunshan Zhou, Ping Wu, Chen Hong, Richard Osae (2018). Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage. Journal of Food Processing and Preservation.DOI
Guoping Huang, Suwan Chen, Yingxiu Tang, Chunhua Dai, Ling V. Sun, Haile Ma, Ronghai He (2018). Stimulation of low intensity ultrasound on fermentation of skim milk medium for yield of yoghurt peptides by Lactobacillus paracasei. Ultrasonics Sonochemistry.DOI
Zheng Xing, Xiaoshan Hou, Yingxiu Tang, Ronghai He, Benjamin Kumah Mintah, Mokhtar Dabbour, Haile Ma (2018). Monitoring of polypeptide content in the solid‐state fermentation process of rapeseed meal using NIRS and chemometrics. Journal of Food Process Engineering.DOI
Frederick Sarpong, Cunshan Zhou, Junwen Bai, Leticia Peace Amenorfe, Moses Kwaku Golly, Haile Ma (2018). Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices. Food Science and Biotechnology.DOI
Chaoting Wen, Jixian Zhang, Jie Zhou, Yuqing Duan, Haihui Zhang, Haile Ma (2018). Effects of slit divergent ultrasound and enzymatic treatment on the structure and antioxidant activity of arrowhead protein. Ultrasonics Sonochemistry.DOI
Xiaofeng Ren, Qiufang Liang, Xi Zhang, Ting Hou, Suyun Li, Haile Ma (2018). Stability and antioxidant activities of corn protein hydrolysates under simulated gastrointestinal digestion. Cereal Chemistry.DOI
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori Donkor, Cunshan Zhou (2018). Integration of ultrasonic treatment in biorefinery of tea residue: protein structural characteristics and functionality, and the generation of by-products. Journal of Food Measurement & Characterization.DOI
Rahma Muatasim, Haile Ma, Xue Yang (2018). Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji). Food Science and Technology.DOI
Jun Jiang, Shichang Xiao, Ximing Xu, Haile Ma, Chunlai Feng, Xiao‐Bin Jia (2018). Isomeric flavonoid aglycones derived from Epimedii Folium exerted different intensities in anti-osteoporosis through OPG/RANKL protein targets. International Immunopharmacology.DOI
Chaoting Wen, Jixian Zhang, Haihui Zhang, Courage Sedem Dzah, Manyakara Zandile, Yuqing Duan, Haile Ma, Xiaoping Luo (2018). Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review. Ultrasonics Sonochemistry.DOI
Xiaofeng Ren, Qiufang Liang, Haile Ma (2018). Effects of sweeping frequency ultrasound pretreatment on the hydrolysis of zein: angiotensin-converting enzyme inhibitory activity and thermodynamics analysis. Journal of Food Science and Technology.DOI
Yuanqing He, Lingling Shen, Chaoyue Ma, Min Chen, Ye Pan, Lijing Yin, Jie Zhou, Xiaochun Lei, Qian Ren, Yuqing Duan, Haihui Zhang, Haile Ma (2018). Protein Hydrolysates’ Absorption Characteristics in the Dynamic Small Intestine In Vivo. Molecules.DOI
Yiting Guo, Wan Liu, Bengang Wu, Ping Wu, Yuqing Duan, Yang Qiaorong, Haile Ma (2018). Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. Food Chemistry.DOI
Yanyan Zhang, Yinli Li, Suyun Li, Hua Zhang, Haile Ma (2018). In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten. Molecules.DOI
Bengang Wu, Yiting Guo, Juan Wang, Zhongli Pan, Haile Ma (2018). Effect of thickness on non-fried potato chips subjected to infrared radiation blanching and drying. Journal of Food Engineering.DOI
Ishmael Ayim, Haile Ma, Zeshan Ali, Evans Adingba Alenyorege, Prince Ofori Donkor (2018). Preparation of antioxidant peptides from tea (Camellia sinensis L.) residue. Journal of Food Measurement & Characterization.DOI
Bengang Wu, Zhongli Pan, Baoguo Xu, Junwen Bai, Hamed M. El‐Mashad, Bei Wang, Cunshan Zhou, Haile Ma (2018). Drying Performance and Product Quality of Sliced Carrots by Infrared Blanching Followed by Different Drying Methods. International Journal of Food Engineering.DOI
Wenjuan Qu, Raya Masoud Sehemu, Tian Zhang, Bingjie Song, Lan Yang, Xiaofeng Ren, Haile Ma (2018). Immobilized enzymolysis of corn gluten meal under triple-frequency ultrasound. International Journal of Food Engineering.DOI
Xiaofeng Ren, Lin Wang, Baoguo Xu, Benxi Wei, Yaogang Liu, Cunshan Zhou, Haile Ma, Zhirong Wang (2018). Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil. Drying Technology.DOI
Frederick Sarpong, Xiaojie Yu, Cunshan Zhou, Patricia Amankwaa-Yeboah, Leticia Peace Amenorfe, Bengang Wu, Junwen Bai, Haile Ma (2018). Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices. Heat and Mass Transfer.DOI
Zeshan Ali, Haile Ma, Muhammad Tayyab Rashid, Ishmael Ayim, Asif Wali (2018). Reduction of body weight, body fat mass, and serum leptin levels by addition of new beverage in normal diet of obese subjects. Journal of Food Biochemistry.DOI
Frederick Sarpong, Xiaojie Yu, Cunshan Zhou, Leticia Peace Amenorfe, Junwen Bai, Bengang Wu, Haile Ma (2018). The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying. Journal of Food Measurement & Characterization.DOI
Bei Wang, Noreen E. Mahoney, Ragab Khir, Bengang Wu, Cunshan Zhou, Zhongli Pan, Haile Ma (2018). Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiation. Journal of the Science of Food and Agriculture.DOI
Zeshan Ali, Haile Ma, Ishmael Ayim, Asif Wali (2018). Efficacy of new beverage made of dates vinegar and garlic juice in improving serum lipid profile parameters and inflammatory biomarkers of mildly hyperlipidemic adults: A double-blinded, randomized, placebo-controlled study. Journal of Food Biochemistry.DOI
Lin Wang, Yu Chuan Jiang, Xiaoxiao Wang, Jing Zhou, Haiying Cui, Weidong Xu, Yuanqing He, Haile Ma, Ruichang Gao (2018). Effect of oral administration of collagen hydrolysates from Nile tilapia on the chronologically aged skin. Journal of Functional Foods.DOI
Baoguo Xu, Benxi Wei, Xiaofeng Ren, Yaogang Liu, Hao Jiang, Cunshan Zhou, Haile Ma, Meram Chalamaiah, Qiufang Liang, Zhirong Wang (2018). Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil. Food and Bioprocess Technology.DOI
Wenjuan Qu, Xinxin Zhang, Xiao Jing Han, Zhiping Wang, Ronghai He, Haile Ma (2018). Structure and functional characteristics of rapeseed protein isolate-dextran conjugates. Food Hydrocolloids.DOI
Feng XIONG, Chunhua Dai, Fu-Rong HOU, Pei-Pei ZHU, Ronghai He, Haile Ma (2018). Study on the ageing method and antioxidant activity of black garlic residues. Czech Journal of Food Sciences.DOI
Hongpeng Yang, Lei Zhang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma (2018). Effect of ionic liquid based imidazolium as an additive on the formation of polymer/salt aqueous biphasic systems. Journal of Molecular Liquids.DOI
Frederick Sarpong, Xiaojie Yu, Cunshan Zhou, Yang Hongpeng, Benjamin Bernard Uzoejinwa, Junwen Bai, Bengang Wu, Haile Ma (2018). Influence of anti-browning agent pretreatment on drying kinetics, enzymes inactivation and other qualities of dried banana (Musa ssp.) under relative humidity-convective air dryer. Journal of Food Measurement & Characterization.DOI
Ishmael Ayim, Haile Ma, Evans Adingba Alenyorege, Zeshan Ali, Prince Ofori Donkor (2018). Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue. Journal of Food Science and Technology.DOI
Junwen Bai, Hong‐Wei Xiao, Haile Ma, Cunshan Zhou (2018). Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process. Journal of Food Quality.DOI
Jixian Zhang, Chaoting Wen, Haihui Zhang, Manyakara Zandile, Xiaoping Luo, Yuqing Duan, Haile Ma (2018). Structure of the zein protein as treated with subcritical water. International Journal of Food Properties.DOI
Wen‐Sen He, Hui‐Hui Wang, Zhang‐Mu Jing, Dandan Cui, Jia‐Qi Zhu, Zheng Jian Li, Haile Ma (2018). Highly Efficient Synthesis of Hydrophilic Phytosterol Derivatives Catalyzed by Ionic Liquid. Journal of the American Oil Chemists Society.DOI
Evans Adingba Alenyorege, Haile Ma, Ishmael Ayim, Cunshan Zhou (2018). Ultrasound decontamination of pesticides and microorganisms in fruits and vegetables: a review. Archiv für Lebensmittelhygiene.DOI
Jun Sun, Bin Xu, Yaoyao Mu, Haile Ma, Wenjuan Qu (2017). Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal. Journal of Food Science.DOI
Qiufang Liang, Meram Chalamaiah, Xiaofeng Ren, Haile Ma, Jianping Wu (2017). Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells. Journal of Agricultural and Food Chemistry.DOI
Bin Zou, Xueshan Chen, Cunshan Zhou, Xiaojie Yu, Haile Ma, Jing Zhao, Xinjie Bao (2017). Highly‐efficient and low‐cost synthesis of 5‐hydroxymethylfurfural from monosaccharides catalyzed by surface treated biomass. The Canadian Journal of Chemical Engineering.DOI
Wenjuan Qu, Xinxin Zhang, Weiyu Chen, Zhiping Wang, Ronghai He, Haile Ma (2017). Effects of ultrasonic and graft treatments on grafting degree, structure, functionality, and digestibility of rapeseed protein isolate-dextran conjugates. Ultrasonics Sonochemistry.DOI
Bengang Wu, Juan Wang, Yiting Guo, Zhongli Pan, Haile Ma (2017). Effects of infrared blanching and dehydrating pretreatment on oil content of fried potato chips. Journal of Food Processing and Preservation.DOI
Hongpeng Yang, Li Chen, Cunshan Zhou, Xiaojie Yu, Abu ElGasim A. Yagoub, Haile Ma (2017). Improving the extraction of l-phenylalanine by the use of ionic liquids as adjuvants in aqueous biphasic systems. Food Chemistry.DOI
Asif Wali, Haile Ma, Khizar Hayat, Xiaofeng Ren, Zeshan Ali, Yuqing Duan, Muhammad Tayyab Rashid (2017). Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual‐frequency ultrasound pretreatment. International Journal of Food Science & Technology.DOI
Qiufang Liang, Xiaofeng Ren, Xi Zhang, Ting Hou, Meram Chalamaiah, Haile Ma, Bin Xu (2017). Effect of ultrasound on the preparation of resveratrol-loaded zein particles. Journal of Food Engineering.DOI
Chunhua Dai, Weiwei Zhang, Ronghai He, Feng Xiong, Haile Ma (2017). Protein breakdown and release of antioxidant peptides during simulated gastrointestinal digestion and the absorption by everted intestinal sac of rapeseed proteins. LWT.DOI
Asif Wali, Haile Ma, Rana Muhammad Aadil, Cunshan Zhou, Muhammad Tayyab Rashid, Xiao Liu (2017). Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein. Journal of Food Processing and Preservation.DOI
Chunhua Dai, Haile Ma, Ronghai He, Liurong Huang, Shuyun Zhu, Qingzhi Ding, Lin Luo (2017). Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis. LWT.DOI
Ping Wu, Wenjuan Qu, Mohammed Adam Yahya Abdualrahman, Yiting Guo, Kangkang Xu, Haile Ma (2017). Study on inactivation mechanisms of Listeria grayi affected by pulse magnetic field via morphological structure, Ca2+ transmembrane transport and proteomic analysis. International Journal of Food Science & Technology.DOI
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Xue Yang, Daniel Iroemeha Onwude (2017). Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas). Innovative Food Science & Emerging Technologies.DOI
Jing‐Kun Yan, Yaoyao Wang, Wen-Yi Qiu, Zhenbin Wang, Haile Ma (2017). Ultrasound synergized with three-phase partitioning for extraction and separation of Corbicula fluminea polysaccharides and possible relevant mechanisms. Ultrasonics Sonochemistry.DOI
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Benjamin Bernard Uzoejinwa, Daniel Iroemeha Onwude, Xue Yang (2017). Application of pretreatment methods on agricultural products prior to frying: a review. Journal of the Science of Food and Agriculture.DOI
Jing‐Kun Yan, Yao-Yao Wang, Wen-Yi Qiu, Haile Ma, Zhen-Bin Wang, Jian‐Yong Wu (2017). Three-phase partitioning as an elegant and versatile platform applied to nonchromatographic bioseparation processes. Critical Reviews in Food Science and Nutrition.DOI
Asif Wali, Haile Ma, Muhammad Tayyab Rashid, Qui Fang Liang (2017). Preparation of rapeseed protein hydrolysates with ACE inhibitory activity by optimization and molecular weight distribution of hydrolysates. Turkish Journal of Biochemistry.DOI
Juan Wang, Haile Ma, Zhongli Pan, Wenjuan Qu (2017). Sonochemical effect of flat sweep frequency and pulsed ultrasound (FSFP) treatment on stability of phenolic acids in a model system. Ultrasonics Sonochemistry.DOI
Bei Wang, Yanyan Zhang, Chandrasekar Venkitasamy, Bengang Wu, Zhongli Pan, Haile Ma (2017). Effect of pulsed light on activity and structural changes of horseradish peroxidase. Food Chemistry.DOI
Zhenbin Wang, Tingting Li, Fengye Liu, Cunsheng Zhang, Haile Ma, Lin Wang, Shuai Zhao (2017). Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar. Ultrasonics Sonochemistry.DOI
Liurong Huang, Xiaona Ding, Chunhua Dai, Haile Ma (2017). Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment. Food Chemistry.DOI
Jun Sun, Lin Yang, Mengmeng Jiang, Yu Liang Shi, Bin Xu, Haile Ma (2017). Stability and activity of immobilized trypsin on carboxymethyl chitosan-functionalized magnetic nanoparticles cross-linked with carbodiimide and glutaraldehyde. Journal of Chromatography B.DOI
Mohammed Adam Yahya Abdualrahman, Cunshan Zhou, Yanyan Zhang, Abu ElGasim A. Yagoub, Haile Ma, Mao Li, Kai Wang (2017). Effects of ultrasound pretreatment on enzymolysis of sodium caseinate protein: Kinetic study, angiotensin-converting enzyme inhibitory activity, and the structural characteristics of the hydrolysates. Journal of Food Processing and Preservation.DOI
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, Cunshan Zhou, Bengang Wu (2017). Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas). Food and Bioprocess Technology.DOI
Xue Yang, Yunliang Li, Suyun Li, Ayobami Olayemi Oladejo, Siyu Ruan, Yucheng Wang, Shanfen Huang, Haile Ma (2017). Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein. Ultrasonics Sonochemistry.DOI
Guoping Huang, Yingxiu Tang, Ling V. Sun, Huan Xing, Haile Ma, Ronghai He (2017). Ultrasonic irradiation of low intensity with a mode of sweeping frequency enhances the membrane permeability and cell growth rate of Candida tropicalis. Ultrasonics Sonochemistry.DOI
Ayobami Olayemi Oladejo, Haile Ma, Wenjuan Qu, Cunshan Zhou, Bengang Wu, Xue Yang (2017). Influence of ultrasound pretreatments on diffusion coefficients, texture and colour of osmodehydrated sweet potato (Ipomea batatas). International Journal of Food Science & Technology.DOI
Yu Cheng, Yun Liu, Juan Wu, Prince Ofori Donkor, Ting Li, Haile Ma (2017). Improving the enzymolysis efficiency of potato protein by simultaneous dual-frequency energy-gathered ultrasound pretreatment: Thermodynamics and kinetics. Ultrasonics Sonochemistry.DOI
Qiufang Liang, Xiaofeng Ren, Haile Ma, Suyun Li, Kangkang Xu, Ayobami Olayemi Oladejo (2017). Effect of Low-Frequency Ultrasonic-Assisted Enzymolysis on the Physicochemical and Antioxidant Properties of Corn Protein Hydrolysates. Journal of Food Quality.DOI
Asif Wali, Haile Ma, Muhammad Shahnawaz, Khizar Hayat, Jian Xiaong, Jing Li (2017). Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates. Journal of Chemistry.DOI
Yaoyao Wang, Wen-Yi Qiu, Zhenbin Wang, Haile Ma, Jing‐Kun Yan (2017). Extraction and characterization of anti-oxidative polysaccharide–protein complexes from Corbicula fluminea through three-phase partitioning. RSC Advances.DOI
Lin Luo, Yanyan Zhang, Kai Wang, Haile Ma, Mingsheng Dong (2017). In situ and real-time monitoring of an ultrasonic-assisted enzymatic hydrolysis process of corn gluten meal by a miniature near infrared spectrometer. Analytical Methods.DOI
Lei Zhang, Cunshan Zhou, Bei Wang, Abu ElGasim A. Yagoub, Haile Ma, Xiǎo Zhang, Mian Wu (2016). Study of ultrasonic cavitation during extraction of the peanut oil at varying frequencies. Ultrasonics Sonochemistry.DOI
Mohammed Adam Yahya Abdualrahman, Haile Ma, Abu ElGasim A. Yagoub, Cunshan Zhou, Ali Osman Ali, Yang Wang (2016). Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour. Journal of the Saudi Society of Agricultural Sciences.DOI
Guoping Huang, Suwan Chen, Chunhua Dai, Ling V. Sun, Wenli Sun, Yingxiu Tang, Feng Xiong, Ronghai He, Haile Ma (2016). Effects of ultrasound on microbial growth and enzyme activity. Ultrasonics Sonochemistry.DOI
Chunhua Dai, Feng Xiong, Ronghai He, Weiwei Zhang, Haile Ma (2016). Effects of low-intensity ultrasound on the growth, cell membrane permeability and ethanol tolerance of Saccharomyces cerevisiae. Ultrasonics Sonochemistry.DOI
He-Nan Zhang, Haile Ma, Cunshan Zhou, Yan Yang, Xiulian Yin, Jing‐Kun Yan (2016). Enhanced production and antioxidant activity of endo-polysaccharides from Phellinus igniarius mutants screened by low power He-Ne laser and ultraviolet induction. Bioactive Carbohydrates and Dietary Fibre.DOI
Zhenbin Wang, Qing Wang, Lin Wang, Weidong Xu, Yuanqing He, Yunliang Li, Song He, Haile Ma (2016). Improvement of skin condition by oral administration of collagen hydrolysates in chronologically aged mice. Journal of the Science of Food and Agriculture.DOI
Mohammed A.Y. Abdualrahm, Haile Ma, Abu ElGasim A. Yagoub, Cunshan Zhou (2016). Optimization of Ultrasound Pretreatments and Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Sodium Caseinate Protein Using Response Surface Methodology. American Journal of Food Technology.DOI
Furong Hou, Wenhui Ding, Wenjuan Qu, Ayobami Olayemi Oladejo, Feng Xiong, Weiwei Zhang, Ronghai He, Haile Ma (2016). Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. Food Chemistry.DOI
Cunshan Zhou, Jing Zhao, Abu ElGasim A. Yagoub, Haile Ma, Xiaojie Yu, Jiali Hu, Xinjie Bao, Shulan Liu (2016). Conversion of glucose into 5-hydroxymethylfurfural in different solvents and catalysts: Reaction kinetics and mechanism. Egyptian Journal of Petroleum.DOI
Mohammed Adam Yahya Abdualrahman, Haile Ma, Cunshan Zhou, Abu ElGasim A. Yagoub, Jiali Hu, Xue Yang (2016). Thermal and single frequency counter‐current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides. Journal of the Science of Food and Agriculture.DOI
Mohammed Adam Yahya Abdualrahman, Haile Ma, Cunshan Zhou, Abu ElGasim A. Yagoub, Ali Osman Ali, Haroon Elrasheid Tahir, Asif Wali (2016). Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan. Arabian Journal of Chemistry.DOI
Shijia Wu, Qi Li, Nuo Duan, Haile Ma, Zhouping Wang (2016). DNA aptamer selection and aptamer-based fluorometric displacement assay for the hepatotoxin microcystin-RR. Microchimica Acta.DOI
Jingya Qian, Cunshan Zhou, Haile Ma, Shujun Li, Abu ElGasim A. Yagoub, Mohammed Adam Yahya Abdualrahman (2016). Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents. Food Biophysics.DOI
Jingya Qian, Cunshan Zhou, Haile Ma, Shujun Li, Abu ElGasim A. Yagoub, Mohammed Adam Yahya Abdualrahman (2016). Proteomics Analyses and Morphological Structure of Bacillus subtilis Inactivated by Pulsed Magnetic Field. Food Biophysics.DOI
Jing‐Kun Yan, Yaoyao Wang, Haile Ma, Zhenbin Wang, Juan-Juan Pei (2016). Structural characteristics and antioxidant activity in vivo of a polysaccharide isolated from Phellinus linteus mycelia. Journal of the Taiwan Institute of Chemical Engineers.DOI
Jing‐Kun Yan, Yao-Yao Wang, Zhen-Bin Wang, Haile Ma, Juan-Juan Pei, Jian‐Yong Wu (2016). Structure and antioxidative property of a polysaccharide from an ammonium oxalate extract of Phellinus linteus. International Journal of Biological Macromolecules.DOI
Chunhua Dai, Haile Ma, Liuping Zhang, Shuyun Zhu, Xiulian Yin, Ronghai He (2016). Effects of Ultrafine Grinding and Pulsed Magnetic Field Treatment on Removal of Free Gossypol from Cottonseed Meal. Food and Bioprocess Technology.DOI
Kexin Li, Haile Ma, Shujun Li, Cunsheng Zhang, Chunhua Dai (2016). Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour. Journal of Food Process Engineering.DOI
Xinai Zhang, Jianzhong Shen, Haile Ma, Yuxiang Jiang, Chenyong Huang, En Han, Boshui Yao, Yunyao He (2016). Optimized dendrimer-encapsulated gold nanoparticles and enhanced carbon nanotube nanoprobes for amplified electrochemical immunoassay of E. coli in dairy product based on enzymatically induced deposition of polyaniline. Biosensors and Bioelectronics.DOI
Ayobami Olayemi Oladejo, Haile Ma (2015). Optimisation of ultrasound‐assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology. Journal of the Science of Food and Agriculture.DOI
Jian Jin, Haile Ma, Bei Wang, Abu ElGasim A. Yagoub, Kai Wang, Ronghai He, Cunshan Zhou (2015). Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates. Ultrasonics Sonochemistry.DOI
Yanyan Zhang, Haile Ma, Bei Wang, Wenjuan Qu, Asif Wali, Cunshan Zhou (2015). Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis. Journal of the Science of Food and Agriculture.DOI
Jing‐Kun Yan, Juan-Juan Pei, Haile Ma, Zhen-Bin Wang, Yuan‐Shuai Liu (2015). Advances in antitumor polysaccharides fromphellinussensu lato: Production, isolation, structure, antitumor activity, and mechanisms. Critical Reviews in Food Science and Nutrition.DOI
Jing‐Kun Yan, Yaoyao Wang, Haile Ma, Zhenbin Wang (2015). Ultrasonic effects on the degradation kinetics, preliminary characterization and antioxidant activities of polysaccharides from Phellinus linteus mycelia. Ultrasonics Sonochemistry.DOI
Bei Wang, Ragab Khir, Zhongli Pan, Delilah F. Wood, Noreen E. Mahoney, Hamed M. El‐Mashad, Bengang Wu, Haile Ma, Xingrong Liu (2015). Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment. Journal of the Science of Food and Agriculture.DOI
Shijia Wu, Yinqiu Wang, Nuo Duan, Haile Ma, Zhouping Wang (2015). Colorimetric Aptasensor Based on Enzyme for the Detection of Vibrio parahemolyticus. Journal of Agricultural and Food Chemistry.DOI
John Owusu, Haile Ma, Newlove Akowuah Afoakwah, Agnes Amissah, Joseph Ahima (2015). Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity. DOAJ (DOAJ: Directory of Open Access Journals).
Chunhua Dai, Liuping Zhang, Haile Ma, Xiulian Yin, Ronghai He, Jingya Qian (2015). Ultrasound‐Assisted Detoxification of Free Gossypol from Cottonseed Meal. Journal of Food Process Engineering.DOI
Liurong Huang, Chunhua Dai, Zhuqing Li, Haile Ma (2015). Antioxidative Activities and Peptide Compositions of Corn Protein Hydrolysates Pretreated by Different Ultrasonic Methods.DOI
Shi-Chao Li, Xiaoming Yang, Haile Ma, Jing‐Kun Yan, Danzhao Guo (2015). Purification, characterization and antitumor activity of polysaccharides extracted from Phellinus igniarius mycelia. Carbohydrate Polymers.DOI
Wen‐Sen He, Di Hu, Yu Wang, Xueyan Chen, Chengsheng Jia, Haile Ma, Biao Feng (2015). A novel chemo-enzymatic synthesis of hydrophilic phytosterol derivatives. Food Chemistry.DOI
Bei Wang, Noreen E. Mahoney, Zhongli Pan, Ragab Khir, Bengang Wu, Haile Ma, Liming Zhao (2015). Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran. Food Control.DOI
Yanyan Zhang, Haile Ma, Bei Wang, Wenjuan Qu, Yunliang Li, Ronghai He, Asif Wali (2015). Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten. Food Biophysics.DOI
Jian Jin, Haile Ma, Wenjuan Qu, Kai Wang, Cunshan Zhou, Ronghai He, Lin Luo, John Owusu (2015). Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study. Ultrasonics Sonochemistry.DOI
Cunshan Zhou, Jiali Hu, Haile Ma, Haile Ma, Abu ElGasim A. Yagoub, Xiaojie Yu, John Owusu, Haiyan Ma, Haiyan Ma, Xiaopei Qin (2015). Antioxidant peptides from corn gluten meal: Orthogonal design evaluation. Food Chemistry.DOI
Ronghai He, Huan Xing, Zhiping Wang, Wenhui Ding, Peipei Zhu, Bin Liu, Haile Ma (2015). Establishment of an Enzymatic Membrane Reactor for Angiotensin‐Converting Enzyme Inhibitory Peptides Preparation from Wheat Germ Protein Isolates. Journal of Food Process Engineering.DOI
Jian Jin, Haile Ma, Weiwei Wang, Min Luo, Bei Wang, Wenjuan Qu, Ronghai He, John Owusu, Yunliang Li (2015). Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis. Journal of the Science of Food and Agriculture.DOI
Lin Wang, Qing Wang, Jing Qian, Qiufang Liang, Zhenbin Wang, Junmin Xu, Song He, Haile Ma (2015). Bioavailability and Bioavailable Forms of Collagen after Oral Administration to Rats. Journal of Agricultural and Food Chemistry.DOI
Zhenbin Wang, Shuping Shao, Cunsheng Zhang, Daoli Lu, Haile Ma, Xiaofeng Ren (2015). Pretreatment of vinegar residue and anaerobic sludge for enhanced hydrogen and methane production in the two-stage anaerobic system. International Journal of Hydrogen Energy.DOI
Yin Zhang, Zhongli Pan, Chandrasekar Venkitasamy, Haile Ma, Yunliang Li (2015). Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal. LWT.DOI
Zhiyan Zhang, Haile Ma, Yanhua Yang, Li Dai, Keping Chen (2015). Protein Profile of Acetobacter pasteurianus HSZ3-21. Current Microbiology.DOI
Yunliang Li, Bei Wang, Henan Zhang, Zhigao Wang, Shanying Zhu, Haile Ma (2015). High-level expression of angiotensin converting enzyme inhibitory peptide Tuna AI as tandem multimer in Escherichia coli BL21 (DE3). Process Biochemistry.DOI
John Owusu, Haile Ma, Zhenbin Wang, Newlove Akowuah Afoakwah, Cunshan Zhou, Agnes Amissah (2015). Effect of pH and Temperature on Antioxidant Levels of Tomato Wine. Journal of Food Biochemistry.DOI
Jian Jin, Haile Ma, Kai Wang, Abu ElGasim A. Yagoub, John Owusu, Wenjuan Qu, Ronghai He, Cunshan Zhou, Xiaofei Philip Ye (2015). Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal. Ultrasonics Sonochemistry.DOI
Jing‐Kun Yan, Juan-Juan Pei, Haile Ma, Zhenbin Wang (2015). Effects of ultrasound on molecular properties, structure, chain conformation and degradation kinetics of carboxylic curdlan. Carbohydrate Polymers.DOI
Wenjuan Qu, Haile Ma, Wen Li, Zhongli Pan, John Owusu, Chandrasekar Venkitasamy (2014). Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein. Process Biochemistry.DOI
Xiaofeng Ren, Xun Wei, Haile Ma, Huiji Zhou, Jingjing Guo, Shuyun Mao, An Hu (2014). Effects of a Dual‐Frequency Frequency‐Sweeping Ultrasound Treatment on the Properties and Structure of the Zein Protein. Cereal Chemistry.DOI
Lin Wang, Qing Wang, Qiufang Liang, Yuanqing He, Zhenbin Wang, Song He, Junmin Xu, Haile Ma (2014). Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin. Journal of the Science of Food and Agriculture.DOI
Wen‐Sen He, Yin Ji, Han-Shan Xu, Qiu-Ying Qian, Chengsheng Jia, Haile Ma, Biao Feng (2014). Efficient Synthesis and Characterization of Ergosterol Laurate in a Solvent-Free System. Journal of Agricultural and Food Chemistry.DOI
Jian Jin, Haile Ma, Cunshan Zhou, Min Luo, Wan Liu, Wenjuan Qu, Ronghai He, Lin Luo, Abu ElGasim A. Yagoub (2014). Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates. Journal of the Science of Food and Agriculture.DOI
Liurong Huang, Haile Ma, Lei Peng, Zhenbin Wang, Yang Qiaorong (2014). Enzymolysis kinetics of garlic powder with single frequency countercurrent ultrasound pretreatment. Food and Bioproducts Processing.DOI
Haile Ma, Liurong Huang, Lei Peng, Zhenbin Wang, Yang Qiaorong (2014). Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: Optimization and comparison for ACE inhibitory activities. Ultrasonics Sonochemistry.DOI
Bei Wang, Griffiths Gregory Atungulu, Ragab Khir, Jingjing Geng, Haile Ma, Yunliang Li, Bengang Wu (2014). Ultrasonic Treatment Effect on Enzymolysis Kinetics and Activities of ACE-Inhibitory Peptides from Oat-Isolated Protein. Food Biophysics.DOI
Xiaojie Yu, Cunshan Zhou, Hua Yang, Xingyi Huang, Haile Ma, Xiaopei Qin, Jiali Hu (2014). Effect of ultrasonic treatment on the degradation and inhibition cancer cell lines of polysaccharides from Porphyra yezoensis. Carbohydrate Polymers.DOI
Juan-Juan Pei, Zhenbin Wang, Haile Ma, Jing‐Kun Yan (2014). Structural features and antitumor activity of a novel polysaccharide from alkaline extract of Phellinus linteus mycelia. Carbohydrate Polymers.DOI
Bei Wang, Ragab Khir, Zhongli Pan, Hamed M. El‐Mashad, Griffiths Gregory Atungulu, Haile Ma, Tara H. McHugh, Wenjuan Qu, Bengang Wu (2014). Effective Disinfection of Rough Rice Using Infrared Radiation Heating. Journal of Food Protection.DOI
Jing‐Kun Yan, Haile Ma, Xia Chen, Juan-Juan Pei, Zhenbin Wang, Jian‐Yong Wu (2014). Self-aggregated nanoparticles of carboxylic curdlan-deoxycholic acid conjugates as a carrier of doxorubicin. International Journal of Biological Macromolecules.DOI
Zhenbin Wang, Lin Wang, Shiman Lin, Qiufang Liang, Zhujun Shi, Junmin Xu, Haile Ma (2014). Isolation and characterization of collagen from the muscle of Amur sturgeon (Acipenser schrenckii). Biotechnology and Bioprocess Engineering.DOI
Qiufang Liang, Lin Wang, Yuanqing He, Zhenbin Wang, Junmin Xu, Haile Ma (2014). Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion. Journal of Functional Foods.DOI
Xiulian Yin, Qinghong You, Haile Ma, Chunhua Dai, Henan Zhang, Kexin Li, Yunliang Li (2014). Biodiesel production from soybean oil deodorizer distillate enhanced by counter-current pulsed ultrasound. Ultrasonics Sonochemistry.DOI
Henan Zhang, Haile Ma, Liu Wan, Juan-Juan Pei, Zhenbin Wang, Huiji Zhou, Jing‐Kun Yan (2014). Ultrasound enhanced production and antioxidant activity of polysaccharides from mycelial fermentation of Phellinus igniarius. Carbohydrate Polymers.DOI
Xiaoming Yang, Yun-Fei Wang, Yueying Li, Haile Ma (2014). Thermal stability of ginkgolic acids from Ginkgo biloba and the effects of ginkgol C17:1 on the apoptosis and migration of SMMC7721 cells. Fitoterapia.DOI
Jing‐Kun Yan, Haile Ma, Pan-Fu Cai, Jian‐Yong Wu (2014). Highly selective and sensitive nucleic acid detection based on polysaccharide-functionalized silver nanoparticles. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy.DOI
Lin Wang, Qiufang Liang, Qiuhong Chen, Junmin Xu, Zhujun Shi, Zhenbin Wang, Yang Liu, Haile Ma (2014). Hydrolysis kinetics and radical-scavenging activity of gelatin under simulated gastrointestinal digestion. Food Chemistry.DOI
Jing‐Kun Yan, Haile Ma, Juan-Juan Pei, Zhen-Bin Wang, Jian‐Yong Wu (2014). Facile and effective separation of polysaccharides and proteins from Cordyceps sinensis mycelia by ionic liquid aqueous two-phase system. Separation and Purification Technology.DOI
Zhenbin Wang, Juan-Juan Pei, Haile Ma, Pan-Fu Cai, Jing‐Kun Yan (2014). Effect of extraction media on preliminary characterizations and antioxidant activities of Phellinus linteus polysaccharides. Carbohydrate Polymers.DOI
Bengang Wu, Haile Ma, Wenjuan Qu, Bei Wang, Xin Zhang, Peilan Wang, Juan Wang, Griffiths Gregory Atungulu, Zhongli Pan (2014). Catalytic Infrared and Hot Air Dehydration of Carrot Slices. Journal of Food Process Engineering.DOI
Cunshan Zhou, Xiaojie Yu, Haile Ma, Xingyi Huang, Henan Zhang, Jian Jin (2014). Properties and catalytic activity of magnetic and acidic ionic liquids: Experimental and molecular simulation. Carbohydrate Polymers.DOI
Ronghai He, Haile Ma, Heli Wang (2014). Inactivation ofE. coliby high-intensity pulsed electromagnetic field with a change in the intracellular Ca2+concentration. Journal of Electromagnetic Waves and Applications.DOI
John Owusu, Haile Ma, Zhenbin Wang, Newlove Akowuah Afoakwah, Amissah, Agnes (2014). Volatile profiles of tomato wine before and after ageing. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Haihui Zhang, Qin Yu, Yuqing Duan, Feifei Xu, Can Zhang, Yongsheng Yan, Haile Ma, Yanhong Wang (2013). Molecularly Imprinted Membrane Possessing Selectivity and Adsorption Behaviour to Targeted (-)-Epigallocatechin-3-gallate Molecule. Asian Journal of Chemistry.DOI
Lin Wang, Qiufang Liang, Tingting Chen, Zhenbin Wang, Junmin Xu, Haile Ma (2013). Characterization of collagen from the skin of Amur sturgeon (Acipenser schrenckii). Food Hydrocolloids.DOI
Qiufang Liang, Lin Wang, Weihong Sun, Zhenbin Wang, Junmin Xu, Haile Ma (2013). Isolation and characterization of collagen from the cartilage of Amur sturgeon (Acipenser schrenckii). Process Biochemistry.DOI
Bengang Wu, Zhongli Pan, Wenjuan Qu, Bei Wang, Juan Wang, Haile Ma (2013). Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices. LWT.DOI
Xiaofeng Ren, Haile Ma, Shuyun Mao, Huiji Zhou (2013). Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein. European Food Research and Technology.DOI
Lin Wang, Qiufang Liang, Zhenbin Wang, Junmin Xu, Yang Liu, Haile Ma (2013). Preparation and characterisation of type I and V collagens from the skin of Amur sturgeon (Acipenser schrenckii). Food Chemistry.DOI
Rosemond Godbless Dadzie, Haile Ma, Ernest Ekow Abano, Wenjuan Qu, Shuyun Mao (2013). Optimization of process conditions for production of angiotensin I-converting enzyme (ACE) inhibitory peptides from vital wheat gluten using response surface methodology. Food Science and Biotechnology.DOI
Jing‐Kun Yan, Pan-Fu Cai, Xiaoqiang Cao, Tingting Fan, Haile Ma (2013). Studies on Interaction of Polysaccharide-Templated Silver Nanoparticles with Bovine Serum Albumin. Journal of Inorganic and Organometallic Polymers and Materials.DOI
Lin Lin, Haiying Cui, Ronghai He, Lei Liu, Cunshan Zhou, Wael Mamdouh, Haile Ma (2013). Effect of ultrasonic treatment on the morphology of casein particles. Ultrasonics Sonochemistry.DOI
Jing‐Kun Yan, Haile Ma, Pan-Fu Cai, He-Nan Zhang, Qi Zhang, Nan-Zi Hu, Xiao-Bo Feng, Jian‐Yong Wu (2013). Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan. Food Chemistry.DOI
Liurong Huang, B. Liu, Haile Ma, Xuebiao Zhang (2013). Combined Effect of Ultrasound and Enzymatic Treatments on Production of ACE Inhibitory Peptides from Wheat Germ Protein. Journal of Food Processing and Preservation.DOI
Cunshan Zhou, Haile Ma, Qingzhi Ding, Lin Lin, Xiaojie Yu, Lin Luo, Chunhua Dai, Abu ElGasim A. Yagoub (2013). Ultrasonic pretreatment of corn gluten meal proteins and neutrase: Effect on protein conformation and preparation of ACE (angiotensin converting enzyme) inhibitory peptides. Food and Bioproducts Processing.DOI
Jing‐Kun Yan, Pan-Fu Cai, Xiaoqiang Cao, Haile Ma, Qi Zhang, Nan-Zi Hu, Yi-Zhang Zhao (2013). Green synthesis of silver nanoparticles using 4-acetamido-TEMPO-oxidized curdlan. Carbohydrate Polymers.DOI
Wenjuan Qu, Haile Ma, Bin Liu, Ronghai He, Zhongli Pan, Ernest Ekow Abano (2013). Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment. Ultrasonics Sonochemistry.DOI
Cunshan Zhou, Xiaojie Yu, Haile Ma, Ronghai He, Saritporn Vittayapadung (2013). Optimization on the Conversion of Bamboo Shoot Shell to Levulinic Acid with Environmentally Benign Acidic Ionic Liquid and Response Surface Analysis. Chinese Journal of Chemical Engineering.DOI
Cunshan Zhou, Xiaojie Yu, Haile Ma, Shulan Liu, Xiaopei Qin, Abu ElGasim A. Yagoub, John Owusu (2013). Examining of athermal effects in microwave-induced glucose/glycine reaction and degradation of polysaccharide from Porphyra yezoensis. Carbohydrate Polymers.DOI
Wenjuan Qu, Haile Ma, Weirui Zhao, Zhongli Pan (2013). ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: Modeling and experimental studies. Chemical Engineering Journal.DOI
Cunshan Zhou, Haile Ma, Xiaojie Yu, Bin Liu, Abu ElGasim A. Yagoub, Zhongli Pan (2013). Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors: Effect on structure and preparation of ACE-inhibitory peptides. Ultrasonics Sonochemistry.DOI
Chunhua Dai, Haile Ma, Lin Luo, Xiulian Yin (2013). Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate. European Food Research and Technology.DOI
Yuqing Duan, Xiaoping Luo, Haihui Zhang, Guibo Sun, Xiaobo Sun, Haile Ma (2013). A computational approach to design an electrochemical sensor and determination of acephate in aqueous solution based on a molecularly imprinted poly(o-phenylenediamine) film. Analytical Methods.DOI
Jing‐Kun Yan, Wenqiang Wang, Haile Ma, Jian‐Yong Wu (2012). Sulfation and Enhanced Antioxidant Capacity of an Exopolysaccharide Produced by the Medicinal Fungus Cordyceps sinensis. Molecules.DOI
Ernest Ekow Abano, Haile Ma, Wenjuan Qu (2012). Optimization of Drying Conditions for Quality Dried Tomato Slices Using Response Surface Methodology. Journal of Food Processing and Preservation.DOI
Philip Ye, Leming Cheng, Haile Ma, Biljana Bujanovic, Mangesh J. Goundalkar, Thomas E. Amidon (2012). Biorefinery with Water.DOI
Jun Sun, Haile Ma, Yuntao Liu, Yujie Su, Wenshui Xia, Yanjun Yang (2012). Improved preparation of immobilized trypsin on superparamagnetic nanoparticles decorated with metal ions. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
John Owusu, Haile Ma, Zhenbin Wang, Agnes Amissah (2012). Effect of Drying Methods on Physicochemical Properties of Pretreated Tomato (lycopersicon esculentum mill.) Slices. University of Zagreb University Computing Centre (SRCE).
Wenjuan Qu, Andrew P. Breksa, Zhongli Pan, Haile Ma, Tara H. McHugh (2012). Storage Stability of Sterilized Liquid Extracts from Pomegranate Peel. Journal of Food Science.DOI
Cunshan Zhou, Lichun Qian, Haile Ma, Xiaojie Yu, Youzuo Zhang, Wenjuan Qu, Xiaoxu Zhang, Wei Xia (2012). Enhancement of amygdalin activated with β-d-glucosidase on HepG2 cells proliferation and apoptosis. Carbohydrate Polymers.DOI
Ernest Ekow Abano, Haile Ma, Wenjuan Qu (2012). INFLUENCE OF COMBINED MICROWAVE‐VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES. Journal of Food Quality.DOI
Zhenbin Wang, Xiaoming Lin, Pingping Li, Jie Zhang, Shiqing Wang, Haile Ma (2012). Effects of low intensity ultrasound on cellulase pretreatment. Bioresource Technology.DOI
Yan Ding, Xiaoming Yang, Guo-Bo Pan, Haile Ma, Weimin Liu (2012). Adsorption and Enrichment of Alkalids from Areca Nut by Means of Macroporous Resins. Adsorption Science & Technology.DOI
Wenjuan Qu, Haile Ma, Junqiang Jia, Ronghai He, Lin Luo, Zhongli Pan (2012). Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing. Ultrasonics Sonochemistry.DOI
Liurong Huang, Haile Ma, Yunliang Li, Shuxiang Li (2012). Antihypertensive activity of recombinant peptide IYPR expressed in Escherichia coli as inclusion bodies. Protein Expression and Purification.DOI
Haile Ma, Shen-shi Xu, Rong-hai He, Yu-qing Duan (2012). [Study on Ca2+ transmembrane behaviors of magnetic-treated S. aureus with Fura-2/AM fluorescence probe and LCSM]. PubMed.
Haile Ma (2012). Cultivation Modes of Innovative and Practical Abilities for Undergraduate Teaching in Food Major. Academic Periodical of Farm Products Processing.
Haile Ma (2012). Teaching Reform and Practice of Introduction to Food Technology. Academic Periodical of Farm Products Processing.
Wenjuan Qu, Andrew P. Breksa, Zhongli Pan, Haile Ma (2011). Quantitative determination of major polyphenol constituents in pomegranate products. Food Chemistry.DOI
Xiulian Yin, Haile Ma, Qinghong You, Zhenbin Wang, Jinke Chang (2011). Comparison of four different enhancing methods for preparing biodiesel through transesterification of sunflower oil. Applied Energy.DOI
Cunshan Zhou, Xiaojie Yu, Youzuo Zhang, Ronghai He, Haile Ma (2011). Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydrate Polymers.DOI
Haile Ma, Zhongli Pan, Baoguo Li, Griffiths Gregory Atungulu, Donald A. Olson, Marisa M. Wall, Tara H. McHugh (2011). Properties of extruded expandable breadfruit products. LWT.DOI
Ronghai He, Haile Ma, Weirui Zhao, Wenjuan Qu, Jiewen Zhao, Lin Luo, Wenxue Zhu (2011). Modeling the QSAR of ACE-Inhibitory Peptides with ANN and Its Applied Illustration. International Journal of Peptides.DOI
Zhongli Pan, Wenjuan Qu, Haile Ma, Griffiths Gregory Atungulu, Tara H. McHugh (2011). Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrasonics Sonochemistry.DOI
Shenhua Jiang, Han-Quan Li, Haile Ma, Liang Liao, Zhenbin Wang, Xing Fu, Changlu Wang (2011). Antioxidant activities of selected Chinese medicinal and edible plants. International Journal of Food Sciences and Nutrition.DOI
Liurong Huang, Yunliang Li, Yuqing Duan, Ying Qing Zhang, Haile Ma (2011). Ultrasound-assisted extraction of polysaccharides from Tremell aurantialba and its kinetic model. Linchan huaxue yu gongye.
Liurong Huang, Meihong Cai, Zhong YuanHua, Yao Ping, Haile Ma (2011). Effects of germination temperature on the antioxidant compounds and antioxidant capacity of mung bean sprouts. Anhui Nongye Daxue xuebao.
Haile Ma, Liurong Huang, Junqiang Jia, Ronghai He, Lin Luo, Wenxue Zhu (2010). Effect of energy-gathered ultrasound on Alcalase. Ultrasonics Sonochemistry.DOI
Wenjuan Qu, Haile Ma, Zhongli Pan, Lin Luo, Zhenbin Wang, Ronghai He (2010). Preparation and antihypertensive activity of peptides from Porphyra yezoensis. Food Chemistry.DOI
Wenjuan Qu, Zhongli Pan, Haile Ma (2010). Extraction modeling and activities of antioxidants from pomegranate marc. Journal of Food Engineering.DOI
Haile Ma, Liurong Huang, Chunmei Zhu (2009). THE EFFECT OF PULSED MAGNETIC FIELD ON HORSERADISH PEROXIDASE. Journal of Food Process Engineering.DOI
Junqiang Jia, Haile Ma, Weirui Zhao, Zhenbin Wang, Wanmin Tian, Lin Luo, Ronghai He (2009). The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein. Food Chemistry.DOI
Xiaoming Yang, Wei Yu, Zhongping Ou, Haile Ma, Weiming Liu, Xuelin Ji (2009). Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit. Plant Foods for Human Nutrition.DOI
Haile Ma (2009). Assay study on content of polysaccharides in ficus carica by phenol-sulfuric acid method. Food Science and Technology International.
Haile Ma (2009). Effects of 1-MCP on Respiration of Peach Fruit. Hubei nongye kexue.
Cunshan Zhou, Y. Wang, Haile Ma, Ronghai He (2008). Effect of Ultrasonic Degradation on In Vitro Antioxidant Activity of Polysaccharides from Porphyra yezoensis (Rhodophyta). Food Science and Technology International.DOI
Haile Ma, Zhongli Pan, Mengxiang Gao, Lin Luo (2008). Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment. International Journal of Food Engineering.DOI
Haile Ma (2008). Experiment Study on Submerged Fermentation Condition of Antrodia Camphorata. Shipin yu yaopin.
Haile Ma (2008). Protoplast Mutagenesis from Phellinus igniarius and Breeding of High Polysaccharide-producing Strains. Food Science.
Haile Ma (2008). STUDIES ON EXTRACTION PROCESS OF POLYSACCHARIDES FROM ANTRODIA CAMPHORATA MYCELIA. Shipin yanjiu yu kaifa.
Cunshan Zhou, Haile Ma (2006). Ultrasonic Degradation of Polysaccharide from a Red Algae (Porphyra yezoensis). Journal of Agricultural and Food Chemistry.DOI
Haile Ma (2006). Determination and Some Properties of Polysaccharide from Porphyra yezoensis. Food Science.
Haile Ma (2006). Isolation and Identification of Angiotensin Converting Enzyme Inhibitors from Fermented Milk. Food Science.
Ronghai He, Haile Ma (2006). Study on Ultrasonic Extraction of Allicin. Food Science.
Haile Ma (2006). Antihypertensive effects of fermented milk in spontaneously hypertensive rats. Zhongguo rupin gongye.
Ziwei Zhu, Jia-Kang Liang, Cunshan Zhou, Ke Huang, Xingyu Fan, Man Zhou, Bao-Guo Xu, Chengxia Huang, Haoxin Li, Haile Ma, Li Chen. Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation. Food Control.DOI
预印本
Qiufang Liang, Panpan Cao, Yunxia Du, Aosen Lu, Haile Ma, Mingming Zhong, Yufan Sun, Abdul Qayum, Xiaofeng Ren (2026). Enhancing Emulsion Stability with a Zein-Resveratrol Nanoparticle/Pectin Complex Fabricated via a Two-Step Ultrasonic Strategy. SSRN Electronic Journal.DOI
yating dong, Solomon P. Wasser, Haile Ma (2026). The candidate genes related with the mycelia growth of Phellinus spp. SSRN Electronic Journal.DOI
Wenjuan Qu, Xinyue L. Deng, Yuhan Li, Xinxin Zhang, Haile Ma (2025). Improving the Bioavailability and Synergistic Antioxidant Efficacy of Co-Embedded Chlorogenic Acid and Kaempferol Through an Ultrasonic-Prepared Zein-Pectin Nanoemulsion System. SSRN Electronic Journal.DOI
Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Yufan Sun, Haile Ma, Xiaofeng Ren (2025). Urea-Assisted Disassembly and Reassembly of Soybean Lipophilic Protein-Resveratrol Nanoparticles: Structural Insights, Interfacial Properties, and Digestive Performance. SSRN Electronic Journal.DOI
Wenjuan Qu, Wenyan Ruan, Yuhang Feng, Haile Ma, Abdul Qayum, Xinxin Zhang (2024). Exploring the Inactivation Mechanism of Peroxidase (Pod) and Polyphenol Oxidase (Ppo) from Longan Through Infrared Radiation: Effects on Enzyme Activity, Molecular Structure, and Enzyme-Substrate Binding. SSRN Electronic Journal.DOI
Garba Betchem, Lu Feng, Jamila A. Tuly, Guillaume Legrand Ngolong Ngea, Mokhtar Dabbour, Anna Kerkula, Haile Ma (2024). Unravelling the Possible Molecular Mechanism of Laser, Uv, and Pulsed Light Treatment in Enhancing Protease Activity of Bacillus Subtilis. SSRN Electronic Journal.DOI
Wenhao Zhou, Cunshan Zhou, Lei Zhang, Ao Zhang, Jiakang Liang, Anthony Hinga Moseray, Haile Ma, Hafida Wahia (2023). Influence of Ultrasonic-Assisted Cleaning Process on Ginger Quality and Investigation of Ultrasonic Mechanisms. SSRN Electronic Journal.DOI
Jingya Qian, Zixuan Zhang, Di Chen, Feng Zhao, Shuhao Huo, Feng Wang, Haile Ma (2023). Effect of LF-AMF on the production of EPS by liquid fermentation of P. citrinopileatus.DOI
书籍章节
Haile Ma, Jingdun Jia, Yiqiang Ge, Ronghai He, Cunshan Zhou, Xun Wei, Wenjuan Qu, Bei Wang, Bengang Wu, Ling V. Sun, Zhenbin Wang, Yanyan Zhang, Henan Zhang, Oladejo Ayobami Olayemi, Zhongli Pan, Xiulian Yin (2019). The Basic Concept and Research Progress of Food Physical Processing. Springer eBooks.DOI
Baoguo Xu, Min Zhang, Haile Ma (2017). Food Freezing Assisted With Ultrasound. Elsevier eBooks.DOI