Chen Wang, Yun-Zhi Lin, Haomin Ye, Mahmoud Zayda, Mohamed El-Telbany, A. T. Maung, Lianzhong Ai, Y. Masuda, K. Honjoh, T. Miyamoto (2026). Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces. Food Control.DOI
Xinyu Shen, Yang Yang, Yue Xu, Lianzhong Ai, Guang Zhang, Xin-Yu Xu, Bing Wang, Yan Wang, Chunmin Ma, Na Zhang (2026). Starch-based gel delivery systems for functional ingredients: insights into design, controlled release and applications. Food Research International.DOI
Dianqi Yang, Hong Liang, Xuxu Li, Bowen Wang, Chenyu Zhang, Mengyao Yuan, Kang Zhou, Zhiyong Cui, Panhao Niu, Yilei Zhao, Yuan Liu, Zuo-Bing Xiao, Lianzhong Ai, Yongjin J. Zhou, Bao-Guo Sun, Xiaoqiang Ma (2026). A microbial platform for selective biosynthesis of monoterpene esters. Nature Communications.DOI
Yong Yang, Xin Song, Yongjun Xia, Yi Sheng, Lianzhong Ai (2026). Complementary enhancement of osmotic tolerance in Ligilactobacillus salivarius AR612 by exogenous purine nucleobases and gene engineering. Food Microbiology.DOI
Yupeng Nie, Xuebing Ren, Mingjing Yao, Jiayuan Liang, Guozhi Ye, Ruiguo Li, Jiaxiang Zhang, Zhiqiang Xiong, Lianzhong Ai, Yanjun Tian (2026). Multi-omics guided engineering of a low-foaming Yarrowia lipolytica for sustainable erythritol production from lignocellulosic hydrolysates. Food Bioscience.DOI
Xinyue Xu, Xiaoyu Chen, Xin Song, Zhiqiang Xiong, Hui Zhang, Yijin Yang, Yang Yang, Lianzhong Ai, Guangqiang Wang (2026). Comparative Stability of Carotenoids in Grass‐Fed and Grain‐Fed Milk: Impact of Thermal Processing and the Protective Role of the Milk Matrix. Journal of Food Science.DOI
Yueyi Zhang, Shi De Luo, Guodong Cao, Xin Song, Zhiqiang Xiong, Lianzhong Ai, Guangqiang Wang (2026). Comparative evaluation of sugar substitutes reveals greater intestinal perturbation associated with sucralose under inflammatory stress. Food Research International.DOI
Jiayuan Liang, Xuebing Ren, Mingjing Yao, Yupeng Nie, Zhiqiang Xiong, Fan Xie, Lianzhong Ai, Yanjun Tian (2026). Multi-omics analyses reveal mechanism of enhanced gellan gum biosynthesis in Sphingomonas paucimobilis using low-cost carbon sources. LWT.DOI
Yizhou Fan, X. H. Liu, Xin Song, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai (2026). Functional role of the diadenylate cyclase gene cdaA in stress responses of the dairy starter Streptococcus thermophilus. International Journal of Biological Macromolecules.DOI
S B Li, Haitao Zhang, Yijin Yang, Yongjun Xia, Bin Ni, Lianzhong Ai (2026). Comparative profiling of microbial community structure, enzyme potential, metabolic features, and volatile composition in craft and Jiafan Huangjiu processes. Food Research International.DOI
Yueyi Zhang, Xin Song, Lianzhong Ai, Guangqiang Wang (2026). Dietary Polysaccharides Modulate Interactions between Bacteroides and the Gut Microbiota: Gene-Level Mechanisms and Perspectives on Genome-Scale Metabolic Modeling for Community Simulation. Journal of Agricultural and Food Chemistry.DOI
Huanhuan Li, Xin Song, Yongjun Xia, Guangqiang Wang, X. H. Liu, Zhiqiang Xiong, Lianzhong Ai (2026). Base editing as a precision tool for probiotic engineering and strain improvement. Food Bioscience.DOI
Zhongyi Li, Liguo Yang, Mingxia Xing, Fan Xie, Lianzhong Ai (2026). The Protective Effect and Mechanisms of Milk Proteins on Goji Berry Polyphenols. Journal of Food Science.DOI
Xinhui Pang, Xin Song, Yongjun Xia, Guangqiang Wang, X. H. Liu, Zhiqiang Xiong, Lianzhong Ai (2026). From Gene to Protein: Advances and Challenges in Microbial Production of Immunoglobulins. Fermentation.DOI
S B Li, Bin Ni, Yongjun Xia, Lianzhong Ai, Yijin Yang (2026). Bacterial succession-guided three-stage temperature control stabilizes Huangjiu fermentation and shapes fatty acid ethyl ester profiles. Food Research International.DOI
Hongxiao He, Yaxin Yan, Dongchun Zhang, Jian He, Hui Zhang, Fan Xie, Lianzhong Ai (2026). Effect of tamarind seed polysaccharide on ice cream quality. Journal of the Science of Food and Agriculture.DOI
Xin Song, Shen Li, Yijin Yang, Yongjun Xia, Hui Zhang, Bin Ni, Lianzhong Ai (2026). Modulating fermentation kinetics and volatile ester biosynthesis in Huangjiu via single and stepwise acidification strategies. Food Bioscience.DOI
Yaxin Yan, Hongxiao He, Dongchun Zhang, Jian He, Hui Zhang, Xin Song, Fan Xie, Lianzhong Ai (2026). Cryoprotective mechanism of tamarind seed polysaccharide on milk proteins and its application in yogurt ice cream. Food Hydrocolloids.DOI
Linlin Song, Mingjing Yao, Hua Lei, Yanjun Tian, Lianzhong Ai, Xuebing Ren (2026). Advances in the Preparation, Characterization, and Bioactivity of Oligosaccharides From Traditional Chinese Medicine Polysaccharides: A Comprehensive Review. Chemistry & Biodiversity.DOI
Di Zhang, Haoran Wang, Xin Song, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai (2026). Cofactor Engineering Strategy of Food-Grade Microorganisms: Redox Homeostasis Regulation and Functional Components Biofortification. Microorganisms.DOI
Wenjing Yang, Fan Xie, Zhiqiang Xiong, Guangqiang Wang, Hui Zhang, Lianzhong Ai (2026). Enzyme–Acid Hydrolysis: An Effective Pretreatment Method for the Monosaccharide Composition Analysis of Acidic Polysaccharides. Journal of Agricultural and Food Chemistry.DOI
Shen Li, Chen Ming Yan, Yongjun Xia, Lianzhong Ai, Qixiao Zhai, Yijin Yang (2026). Synergistic effects of red quinoa co-fermentation on phenolic enrichment, free amino acid profiles, and volatile flavor characteristics in Huangjiu. Food Bioscience.DOI
Xin Song, Sichang Fang, Yating Zhang, G. D. Wang, Yongjun Xia, Zhiqiang Xiong, Qixiao Zhai, Lianzhong Ai (2026). Regulation of high‐density cell growth by Rgg transcription factors in Streptococcus thermophilus S‐3. Journal of the Science of Food and Agriculture.DOI
Fan Xie, Huajia Dai, Yuting Yan, Y. e Liang Zhang, Jun Zhang, Zhou Zhang, Lianzhong Ai (2026). Effects of different thermal processing methods on the nutritional components of whole highland barley and its hypoglycemic and hypolipidemic effects: β-glucan and polyphenols. Food Chemistry.DOI
Shuxia Sun, Ying Yu, Zhiqiang Xiong, Xin Song, Lianzhong Ai (2026). CRISPR/Cas12a-based biosensors for the detection of pathogenic bacteria in dairy products: A comprehensive review. Microchemical Journal.DOI
Tingting Zhang, Liguo Yang, Fan Xie, Mingxia Xing, Hui Zhang, Xin Song, Lianzhong Ai (2026). Docynia delavayi (Franch.) Schneid polyphenols: Optimization of ultrasound-assisted extraction and bioactivity study. Ultrasonics Sonochemistry.DOI
Zhiyong Mu, Yijin Yang, Yongjun Xia, Xin Song, Lianzhong Ai (2026). Saccharomyces cerevisiae BR14 fermentation modulates volatile flavor profile of milk and enhances its protective efficacy against DSS-induced colitis in mice. Food Bioscience.DOI
Ying Yu, Shuxia Sun, Xin Song, Zhiqiang Xiong, Zibo Song, Chifang Peng, Juan Zhang, Lianzhong Ai (2026). crRNA-engineered CRISPR/Cas12a system coupled with RPA for ultrasensitive detection of Lactiplantibacillus plantarum. Food Chemistry.DOI
Yupeng Nie, Jiayuan Liang, Ruiguo Li, Mingjing Yao, Xuebing Ren, Zhiqiang Xiong, Guangqiang Wang, Lianzhong Ai, Yanjun Tian (2026). Advances in the microbial production of erythritol: From synthetic biological foundations to circular biomanufacturing. Biotechnology Advances.DOI
X. H. Liu, Ruoxuan Gao, Ruotong Wang, Zhiqiang Xiong, Guangqiang Wang, Lianzhong Ai (2026). Naked-Eye and On-Site Detection of Staphylococcus aureus via DNAzyme-Assisted Colorimetric Bioassay for CRISPR/Cas12a. Foods.DOI
Xue Li, Guangqiang Wang, Mingshu Zhang, Qixiao Zhai, Shumao Cui, Liang Zhao, Xin Song, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai (2026). Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses. Food Bioscience.DOI
Xin Song, Hui Li, Peng Meng, Guangqiang Wang, Fan Xie, Zhiqiang Xiong, Yijin Yang, Hui Zhang, Tingting Shen, Yongjun Xia, Lianzhong Ai (2026). A fungal insoluble fiber from Antrodia camphorata modulates Ruminococcaceae and Helicobacter to restore lipid homeostasis via glycerophospholipid metabolism in HFD mice. Food Science and Human Wellness.DOI
Huaitian Cui, Zhiqiang Xiong, Lianzhong Ai, Fan Xie, Zibo Song, Hui Zhang (2026). Characterization of EGCG-concentration responsive gel of tamarind seed polysaccharide. Food Research International.DOI
Guangqiang Wang, tongren Ding, Linyin Luo, Fatao He, Guangpeng Liu, Xin Song, Yongjun Xia, Nan Zhao, Wenwei Lu, Ling Ni, Ying Zhou, Lianzhong Ai (2026). Intracellular sorbitol improves the survival rate of Lactiplantibacillus plantarum after freeze‐drying. Journal of the Science of Food and Agriculture.DOI
Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Nan Zhao, Shumao Cui, Zibo Song, Zhiqiang Xiong, Lianzhong Ai (2026). Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger. Food Bioscience.DOI
S X Li, Yijin Yang, Yongjun Xia, Zhiyong Mu, Qixiao Zhai, Li Ni, Lianzhong Ai (2026). Metabolic and genomic insights into erythritol production and foam stability in Yarrowia lipolytica. Food Quality and Safety.DOI
Mingxia Xing, Tingting Shen, Fan Xie, Haoming Wu, Guangqiang Wang, Yongjun Xia, Xin Song, Qiangqiang Fu, Yi Sheng, Lianzhong Ai (2026). Phenolics from Phyllanthus emblica Linn. ameliorate glucose homeostasis and insulin resistance in high-fat diet/streptozotocin-induced type 2 diabetic mice. Food & Function.DOI
Shen Li, Yi-Jin Yang, Yong-Jun Xia, Li Ni, Di Han, Lianzhong Ai (2025). Effects of co-fermentation with different erythritol producing abilities Yarrowia lipolytica on the flavor, functionality, and sensory characteristics of Huangjiu. Food Research International.DOI
Tianjiao Fan, Chunmin Ma, Yue Xu, Lianzhong Ai, Guang Zhang, Bing Wang, Xin-Yu Xu, Ying Liu, Yang Yang, Na Zhang (2025). Effects of Pea Protein, Chickpea Protein, and Zein on the Processing Characteristics of Gluten-Free Rice Dough and Its Bread Quality Properties. Food Hydrocolloids.DOI
Weina Miao, Li Lin, Yan-Ling Hao, Zheng-Yuan Zhai, Ran Wang, Jingjing Liang, Ming Zhang, Yu-Xi Sang, Hongliang Li, Lianzhong Ai, Liang Zhao (2025). Supplement C18:1 in Culture Medium to Improve Survival Rate and Fermentation Activity of Lyophilization of Lacticaseibacillus paracasei L9. Journal of Microbiology and Biotechnology.DOI
Yu-Ting Yan, Xin Gao, Yi Zhang, Fan Xie, Lianzhong Ai (2025). The Impact of Peeling on Highland Barley’s Digestive Properties: In Vitro and In Vivo Insights. Foods.DOI
Pingping Ma, Yanke Li, Jingjing Hao, Han Lu, Yannan He, Li-Hua Wei, Lianzhong Ai, Shijie Wang (2025). Co‐Culture of Lactobacillus bulgaricus With Streptococcus thermophilus and Bifidobacterium Impact the Metabolism and Flavor of Fermented Milk. Food Science & Nutrition.DOI
Renjie Shi, Jiang-Peng Wei, Jin Ye, Xin Song, Xin Yang, Yi Zhang, Songling Liu, Junli Ren, Dan-Na Wang, Zhenting Zhao, Zhi-Gang Liu, Yu-Tang Wang, Bei-Ta Zhao, Chunxia Xiao, Xiaoshuang Dai, Lianzhong Ai, Xue-Bo Liu (2025). The novel synbiotic (Lactiplantibacillus plantarum and galacto-oligosaccharides) ameliorates obesity-related metabolic dysfunction: Arginine as a key mediator signaling molecule. Journal of Advanced Research.DOI
Fan Xie, Yu-Ting Yan, Xin Gao, Hao-Cheng She, Jingyi Wang, Jie Li, Yi Zhang, Jun Zhang, Zhou Zhang, Lianzhong Ai (2025). The impact of supplementation with highland barley in different nutrients on weight loss: The nutrients and function relationship. Food Chemistry: X.DOI
Jinping Bai, Han Lu, Yu-Ling Xue, Menglu Li, Sichang Fang, Liru Cui, Yannan He, Yue Wang, Huawen Li, Fang He, Baohua Zhao, Lianzhong Ai, Shijie Wang (2025). Deletion of the DEAD-box helicase CshA in Lacticaseibacillus paracasei elicits heightened low-temperature sensitivity and reduced post-acidification capacity. International Journal of Biological Macromolecules.DOI
Lei Li, Han Lu, Yu-Ling Xue, Yannan He, Baohua Zhao, Lianzhong Ai, Shijie Wang (2025). Natural selection of Lacticaseibacillus paracasei mutant: Weaken the post-acidification of fermented milk. Food Bioscience.DOI
Gauangqing Wang, Jian He, Lijun Dai, Linyin Luo, Weilian Hung, Qiuyue Jiang, Yong-Jun Xia, Wenwei Lu, Lianzhong Ai (2025). Endogenous trehalose the Freeze-Drying Survival of Lactiplantibacillus plantarum. Food Bioscience.DOI
Xinrui Dong, Li Lin, Weina Miao, Zhengyuan Zhai, Yifan Hao, M. Zhang, Ran Wang, Shaoyang Ge, H. Zhang, Lianzhong Ai, Liang Zhao (2025). Subcellular Localization Dictates Therapeutic Function: Spatially Targeted Delivery of Amuc_1100 by Engineered Lacticaseibacillus paracasei L9 Enhances Intestinal Barrier in Colitis. Nutrients.DOI
Xin Song, Xiaoli Zhang, Yongjun Xia, Guangqiang Wang, Lianzhong Ai (2025). Establishment of a CRISPR interference (CRISPRi) system in Limosilactobacillus reuteri AR673. Food Bioscience.DOI
Tingting Zhang, Mingxia Xing, Hui Zhang, Xin Song, Zibo Song, Chunmei Yuan, Jun Zhang, Zhou Zhang, Fan Xie, Lianzhong Ai (2025). Docynia delavayi polyphenols enhance short-chain fatty acid synthesis via the chlorogenic acid–caffeic acid–protocatechuic acid pathway: insights from in vitro digestion–fermentation. Food Chemistry X.DOI
Jiayuan Liang, Mingjing Yao, Yupeng Nie, Fan Xie, Zhiqiang Xiong, Guangqiang Wang, Yanjun Tian, Lianzhong Ai, Xuebing Ren (2025). The formation mechanism, analysis strategies, and regulation measures of gellan gum-based films: A review. Carbohydrate Polymers.DOI
Qian Wu, Le Chu, Guangpeng Liu, Fatao He, Yongjun Xia, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang (2025). Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juice. Food Bioscience.DOI
Wenfei Qin, Qixiang Mei, Guangqiang Wang, Ruilong Wang, Zehua Huang, Yang Fu, Binqiang Xu, Chunlan Huang, Lianzhong Ai, Yue Zeng (2025). Faecalibacterium prausnitzii alleviates experimental recurrent acute pancreatitis by producing oleic acid to regulate MAPK/NF-κB signaling and Th17/Treg balance. npj Biofilms and Microbiomes.DOI
Lijun Dai, Qixiao Zhai, Xin Song, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai, Guangqiang Wang (2025). Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying. Food Bioscience.DOI
Di Zhang, Jia Yu Guo, Xin Song, Yongjun Xia, Guangqiang Wang, Zibo Song, Zhiqiang Xiong, Lianzhong Ai (2025). Development of a csp-based RT-qPCR method for specific quantification of Bifidobacterium animalis by comparative genome analysis. Food Research International.DOI
Mingyue Xu, Yi Ming Zhou, Zhuoming Tan, Guangqiang Wang, Xin Song, Yijin Yang, Zhiqiang Xiong, Zibo Song, Lianzhong Ai, Yongjun Xia (2025). Potential Lactiplantibacillus plantarum AR342 improves hyperuricemia in mice by inhibiting xanthine oxidase activity. Food Bioscience.DOI
Yupeng Nie, Xuebing Ren, Jiayuan Liang, Zhiqiang Xiong, Lianzhong Ai, Yanjun Tian (2025). Mechanistic insights into high-sugar stress promoted erythritol biosynthesis in Yarrowia lipolytica revealed using multi-omics analysis. LWT.DOI
Wenfei Qin, Nuoming Yin, Binqiang Xu, Qixiang Mei, Yang Fu, Junjie Fan, Yingying Lu, Guangqiang Wang, Lianzhong Ai, Zhanjun Lü, Yue Zeng, Chunlan Huang (2025). Faecalibacterium prausnitzii enhances intestinal IgA response by host-microbe derived inecalcitol in colitis. BMC Medicine.DOI
Yijin Yang, Xin Song, Hui Wang, Congying Liu, Yong Guang Yang, Guangqiang Wang, Zhiqiang Xiong, Qixiao Zhai, Lianzhong Ai (2025). Transcriptomics of Streptococcus thermophilus S-3: Patterns of nutrient requirements and metabolic responses under high-density fermentation conditions. Food Bioscience.DOI
Zerun Li, Wei Xiao, Wenfei Qin, Yue Zeng, Yongjun Xia, Guangqiang Wang, Lianzhong Ai (2025). A Review of Probiotic Intervention Targets in Diseases: Unveiling Mechanisms and Providing Insights toward Engineering Strategies. Journal of Agricultural and Food Chemistry.DOI
Xiaomeng Liu, Zhengxing Wang, Lianzhong Ai, Yongqiang Fan, Guangqiang Wang, Tingyue Gu, Fuhui Wang, Dake Xu, Zhuang Li (2025). Microbial corrosion of 316L stainless steel stents by gut Lactobacillus plantarum via extracellular electron transfer. Journal of Material Science and Technology.DOI
Jiayuan Liang, Yupeng Nie, Xuebing Ren, Ruiguo Li, Zhiqiang Xiong, Lianzhong Ai, Yanjun Tian (2025). Gellan Gum Biosynthesis in Microorganisms: Current Status and Future Directions. Journal of Agricultural and Food Chemistry.DOI
Yaping Liu, Xiaoxiao Zhao, Yang Miao, Xin Song, Guangqiang Wang, Yongjun Xia, Liang Zhao, Zhiqiang Xiong, Lianzhong Ai (2025). Proteomic Analysis of Bifidobacterium animalis AR668 and AR668-R1 Under Aerobic Culture. Foods.DOI
Yizhou Fan, Zhiqiang Xiong, X. Du, Xin Song, Guangqiang Wang, Yongjun Xia, Zibo Song, Lianzhong Ai (2025). Regulatory effect of transcriptional regulators CcpA and PurR on exopolysaccharide biosynthesis in Lacticaseibacillus casei LC2W. Food Bioscience.DOI
Xinyue Xu, Guangqiang Wang, Fan Xie, Xin Song, Hui Zhang, Zhiqiang Xiong, Lianzhong Ai, Yongjun Xia (2025). Fermentation of Plant-Based Yogurt and Its Effects on Phytochemicals: A Review. Food Reviews International.DOI
Hui Li, Hongyun Zhang, Zhaochu Wang, Fatao He, Le Chu, Guangpeng Liu, Lianzhong Ai, Yongjun Xia (2025). Protective effect of Antroquinonol B, an active ingredient of Antrodia camphorata, on acute liver injury. Journal of Functional Foods.DOI
Si Xie, Huaitian Cui, Fan Xie, Zibo Song, Hui Zhang, Lianzhong Ai (2025). Gelation of tamarind seed polysaccharide induced by tea polyphenols: Screening, gelling kinetics, and properties. Food Hydrocolloids.DOI
Yizhou Fan, Zhiqiang Xiong, Xintian Du, Xin Song, Guangqiang Wang, Yongjun Xia, Lianzhong Ai (2025). LytR Family Transcriptional Regulator EpsA Positively Regulates Exopolysaccharide Biosynthesis in Lacticaseibacillus casei. Journal of Agricultural and Food Chemistry.DOI
Yaping Liu, Zhiqiang Xiong, Wan-cheng Liu, Zibo Song, Xin Song, Lianzhong Ai (2025). High-efficiency transformation of Bifidobacterium animalis AR668-R1 using electroporation. Journal of Biotechnology.DOI
Xin Gang Feng, Wang Guangqiang, Chen Yunhui, Xiong Zhiqiang, Xia Yongjun, Nan Zhao, Wenwei Lu, Ling Ni, Ying Zhou, Lianzhong Ai (2025). Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications. Food Bioscience.DOI
Haibo Zhang, Xuan Ma, Zhixian Chen, Guangqiang Wang, Yan Wu, Ning Peng, Lianzhong Ai, Yongjun Xia (2025). Structural characteristics of Saccharomyces cerevisiae mannoprotein and its immunomodulatory activities on RAW264.7 cells. International Journal of Biological Macromolecules.DOI
Wei Xiao, Yue Zeng, Lianzhong Ai, Guangqiang Wang, Yang Fu (2025). Clinical Predictors and Prevalence of Enteral Nutrition Intolerance in Acute Pancreatitis: An Updated Systematic Review and Meta-Analysis. Nutrients.DOI
Yizhou Fan, Junkang Shi, Xin Song, Guangqiang Wang, Yongjun Xia, Lianzhong Ai, Zhiqiang Xiong (2025). Engineering UDP ‐sugar synthesis pathways for exopolysaccharide biosynthesis in Streptococcus thermophilus AR333. Journal of the Science of Food and Agriculture.DOI
Xin‐Xin Liu, Selar Izzat, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai (2025). Research Progress on Biosynthesis and Regulation of Conjugated Linoleic Acid in Lactic Acid Bacteria. Biotechnology and Applied Biochemistry.DOI
Junlin Shao, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Yijin Yang, Xin Song, Yu Wang, Lianzhong Ai (2025). The bsh1 gene of Lactobacillus plantarum AR113 ameliorates liver injury in colitis mice. npj Science of Food.DOI
Fan Xie, Weiqi Zheng, Chunmei Yuan, Xueqi Sun, Hui Zhang, Xin Song, Siyan Huang, Tingrun Zhou, Zibo Song, Lianzhong Ai (2025). Enzymatic degalactosylation of Tamarind seed polysaccharide and its impact on the quality of frozen grass carp surimi gels. International Journal of Biological Macromolecules.DOI
Luzhe Yu, Xin Song, Guangqiang Wang, Yongjun Xia, Zibo Song, Gong Chen, Lianzhong Ai, Zhiqiang Xiong (2025). Construction and characterization of a mutant library for the P23 constitutive promoter in lactic acid bacteria. Journal of Biotechnology.DOI
Hui Dou, Xinxin Liu, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai (2025). Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid. Food Bioscience.DOI
Tingting Zhang, Mingxia Xing, Hui Zhang, Xin Song, Zibo Song, Chunmei Yuan, Jun Zhang, Lianzhong Ai, Zhou Zhang, Fan Xie (2025). Docynia delavayi (Franch.) Schneid polyphenols alleviate dextran sulfate sodium-induced colitis by regulating the gut microbiota. Food & Function.DOI
Yi-Jin Yang, Yong-Jun Xia, Guang-Qiang Wang, Xin Song, Li Ni, Lianzhong Ai (2024). Screening appropriate lactic acid bacteria as adjunct starter to enhance characteristic flavor and sensory profiles of Huangjiu (Chinese rice wine). Food Bioscience.DOI
Yi-Jin Yang, Haifeng Li, Yong-Jun Xia, Shen Li, Gunangqiang Wang, Li Ni, Lianzhong Ai (2024). Unraveling physicochemical characteristics, microbial community structure and functional enzymes governing fatty acid ethyl esters formation during Chinese rice wine brewing. LWT.DOI
Ying Zhu, Kai Ba, Xiaodong Li, Yu-Feng He, Yanshun Zhang, Lianzhong Ai, Jia-Yan Zhang, Yan-Sheng Zhao, Xiang Xiao (2024). Comparative analysis of barley dietary fiber fermented with and without Lactiplantibacillus plantarum dy-1 in promoting gut health and regulating hepatic energy metabolism in high-fat diet-induced obese mice. Food & Function.DOI
Xin Song, Ziying Wang, Yongjun Xia, Zheng Chen, Guangqiang Wang, Yijin Yang, Beiwei Zhu, Lianzhong Ai, Haodan Xu, Chuan Wang (2024). A Cross Talking between the Gut Microbiota and Metabolites of Participants in a Confined Environment. Nutrients.DOI
Di Zhang, Miao Yang, Xin Song, Yongjun Xia, Lianzhong Ai, Zhiqiang Xiong (2024). Oxygen tolerance mechanism of Bifidobacterium animalis AR668-R1 based on genomic and phenotypic analyses. LWT.DOI
Yong Yang, Xin Song, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai (2024). Unraveling the mechanism of Ligilactobacillus salivarius AR612 in response to glucose stress from the insights of genome and transcriptome analysis. Food Science and Human Wellness.DOI
Zhiyong Mu, Yijin Yang, Yongjun Xia, Li Shen, Guangqiang Wang, Xin Song, Lianzhong Ai (2024). Fermented rice milk ameliorates atopic dermatitis in mice via MAPK and NF-κB signaling pathway. Food Science and Human Wellness.DOI
Sichang Fang, Xin Song, Liru Cui, Lianxia Hu, Mingxuan Wang, Lianzhong Ai, Shijie Wang (2024). Application of the Streptococcus pyogenes CRISPR/Cas9 system in Lacticaseibacillus paracasei CGMCC4691. Journal of Future Foods.DOI
Xinxin Liu, Hui Dou, Lei Liu, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai (2024). Regulatory Effect of Transcriptional Regulator TetR on the Synthesis of Conjugated Linoleic Acid in Lactiplantibacillus plantarum AR195. Journal of Agricultural and Food Chemistry.DOI
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, Fan Xie, Zibo Song, Hui Zhang (2024). Acid resistance of different polysaccharide hydrocolloids: pH effects. Bioactive Carbohydrates and Dietary Fibre.DOI
Wenfei Qin, Guangqiang Wang, Yongjun Xia, Xin Song, Zhiqiang Xiong, Chunlan Huang, Gong Chen, Yue Zeng, Lianzhong Ai (2024). The role of probiotic foods in acute pancreatitis: current status and future directions. Current Opinion in Food Science.DOI
Ying Yu, Yuan Zhang, Yining Zhao, Kangzheng Lv, Lianzhong Ai, Zhengjun Wu, Zibo Song, Juan Zhang (2024). Corrigendum to “Probiotic bacterial adsorption coupled with CRISPR/Cas12a system for mercury (II) ions detection” [Biosens. Bioelectron. 263 (2024) 116627]. Biosensors and Bioelectronics.DOI
Zheng Chen, Junlin Shao, Yijin Yang, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Yongjun Xia, Beiwei Zhu (2024). Evaluation of Functional Components of Lactobacillus plantarum AR495 on Ovariectomy-Induced Osteoporosis in Mice And RAW264.7 Cells. Foods.DOI
Yue Yin, Ruilong Wang, Yanning Li, Wenfei Qin, Letian Pan, Chenyuan Yan, Yusen Hu, Guangqiang Wang, Lianzhong Ai, Qixiang Mei, Li Li (2024). Protection against DSS-induced colitis in mice through FcεRIα deficiency: the role of altered Lactobacillus. npj Biofilms and Microbiomes.DOI
Ziying Wang, Haodan Xu, Xin Song, Zheng Chen, Guangqiang Wang, Yijin Yang, Beiwei Zhu, Lianzhong Ai, Chenxi Liu, Yaxuan Zhang, Yong Guang Yang, Chuan Wang, Yongjun Xia (2024). Revealing Interactions of Gut Microbiota and Metabolite in Confined Environments Using High-Throughput Sequencing and Metabolomic Analysis. Nutrients.DOI
Mingxia Xing, Fan Xie, Guangqiang Wang, Chunmei Yuan, Siyan Huang, Tingrun Zhou, Zibo Song, Lianzhong Ai (2024). The inhibitory effects of free and bound phenolics from Phyllanthus emblica Linn. on α‐amylase: a comparison study. Journal of the Science of Food and Agriculture.DOI
Xue Li, Yongjun Xia, Xin Song, Zhiqiang Xiong, Lianzhong Ai, Guangqiang Wang (2024). Probiotics intervention for type 2 diabetes mellitus therapy: a review from proposed mechanisms to future prospects. Critical Reviews in Food Science and Nutrition.DOI
Zhiqiang Xiong, Wanying Li, Fan Xie, Hui Zhang, Xin Song, Guangqiang Wang, Yongjun Xia, Lianzhong Ai (2024). Biochemical characterization of hasB, a UDP-glucose dehydrogenase from the hyaluronic acid high-yield producer Streptococcus zooepidemicus CR003. Process Biochemistry.DOI
Ying Yu, Yuan Zhang, Yining Zhao, Kangzheng Lv, Lianzhong Ai, Zhengjun Wu, Zibo Song, Juan Zhang (2024). Probiotic bacterial adsorption coupled with CRISPR/Cas12a system for mercury (II) ions detection. Biosensors and Bioelectronics.DOI
Ruoxuan Gao, Xinxin Liu, Zhiqiang Xiong, Guangqiang Wang, Lianzhong Ai (2024). Research progress on detection of foodborne pathogens: The more rapid and accurate answer to food safety. Food Research International.DOI
Tongren Ding, Guangqiang Wang, Liuqian Tang, Yongjun Xia, Xin Song, Yijin Yang, Lianzhong Ai (2024). Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin. Journal of the Science of Food and Agriculture.DOI
Xue Li, Xue Li, Jun Wang, Guangqiang Wang, Jun Wang, Xin Song, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai, Lianzhong Ai (2024). The ldh Gene Plays a Crucial Role in Mediating the Pathogen Control of Lactiplantibacillus plantarum AR113. Foodborne Pathogens and Disease.DOI
Caiqing Nie, Zhiqiang Xiong, Hui Zhang, Chengjie Hou, Fan Xie, Xin Song, Yongjun Xia, Lianzhong Ai (2024). Effect of carbon sources on characterization of exopolysaccharides from Streptococcus thermophilus S-3. Food Bioscience.DOI
Guangqiang Wang, Tongren Ding, Lianzhong Ai (2024). Editorial: Effects and mechanisms of probiotics, prebiotics, synbiotics and postbiotics on intestinal health and disease. Frontiers in Cellular and Infection Microbiology.DOI
Huaitian Cui, Lianzhong Ai, Zhiqiang Xiong, Zibo Song, Chunmei Yuan, Hui Zhang (2024). Synthesis and characterization of cationic tamarind seed polysaccharide: An effective flocculating agent. Colloids and Surfaces A Physicochemical and Engineering Aspects.DOI
Hui Zhang, Huaitian Cui, Fan Xie, Zibo Song, Lianzhong Ai (2024). Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications. Food Hydrocolloids.DOI
Danni Qu, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Yijin Yang, Xin Song, Zibo Song, Tengteng Zhu, Biyun Qian, Lianzhong Ai (2024). A retrospective study of gut microbiota characteristics in a shanghai elderly cohort of hyperlipidemic patients. Food Bioscience.DOI
Wenfei Qin, Yue Zeng, Wei‐Lian Hung, Jiaqi Sun, Yongjun Xia, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Guangqiang Wang (2024). Effect of the catabolic control protein A of Lactiplantibacillus plantarum AR113 on its colonization invivo. Food Frontiers.DOI
Chengjie Hou, Xin Song, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Lianzhong Ai (2024). Investigating the Role of β-Disodium Glycerophosphate and Urea in Promoting Growth of Streptococcus thermophilus from Omics-Integrated Genome-Scale Models. Foods.DOI
Fan Xie, Weiqi Zheng, Tingting Fu, Kexin Zhu, Hui Zhang, Zibo Song, Lianzhong Ai (2024). Cryoprotective effect of tamarind seed polysaccharide on grass carp surimi: characteristics, interactions, and mechanisms. Food Hydrocolloids.DOI
Hui Wang, Lianzhong Ai, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Xin Song (2024). Characterization of a Panel of Constitutive Promoters from Lactococcus cremoris for Fine-Tuning Gene Expression. ACS Synthetic Biology.DOI
Yong Guang Yang, Xin Song, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai (2024). Understanding Ligilactobacillus salivarius from Probiotic Properties to Omics Technology: A Review. Foods.DOI
Hui Zhang, Zhipeng Li, Fan Xie, Guangqiang Wang, Zibo Song, Lianzhong Ai (2024). Inhibitory mechanism of arabinoxylan and β-glucan from hull-less barley on α-amylase activity: A comparison study. Food Hydrocolloids.DOI
Haoming Wu, Man Wang, Xiaolong Ren, Zhipeng Li, Lianzhong Ai, Fan Xie, Zhenliang Sun (2024). Preparation of type 3 rice resistant starch using high-pressure homogenous coenzyme treatment and investigating its potential therapeutic effects on blood glucose and intestinal flora in db/db mice. International Journal of Biological Macromolecules.DOI
Yang Yang, Na Wu, Can Zhang, Xin Bian, Chunmin Ma, Yuan‐yuan Wang, Yao Fu, Shi Yan-guo, Lianzhong Ai, Na Zhang (2024). Effect of addition of soybean protein isolate on the retrogradation of rice starch. International Journal of Food Science & Technology.DOI
Hongyun Zhang, Hongyun Zhang, Yongjun Xia, Jing Yu, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Hui Zhang, Xin Song, Yijin Yang, Guoliang Wei, Lianzhong Ai (2024). Lactobacillus plantarum AR495 improves bone health of ovariectomized mice by improving gut microbiota. Food Frontiers.DOI
Jiao Li, Zhiqiang Xiong, Yang Miao, Xin Song, Guangqiang Wang, Yongjun Xia, Lianzhong Ai (2024). Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668. Food Bioscience.DOI
Hongyun Zhang, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Guoliang Wei, Zhuan Liao, Yangyan Qian, Zongwei Cai, Lianzhong Ai (2024). Lactobacillus plantarum AR495 improves colonic transport hyperactivity in irritable bowel syndrome through tryptophan metabolism. Food & Function.DOI
Mingxia Xing, Fan Xie, Jingyi Zeng, Zengjin Zhu, Guangqiang Wang, Yongjun Xia, Hui Zhang, Zibo Song, Lianzhong Ai (2024). Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking. Food & Function.DOI
Fan Xie, Zengjin Zhu, Jingyi Zeng, Yongjun Xia, Hui Zhang, Yan Wu, Zibo Song, Lianzhong Ai (2024). Fabrication of zein–tamarind seed polysaccharide–curcumin nanocomplexes: their characterization and impact on alleviating colitis and gut microbiota dysbiosis in mice. Food & Function.DOI
Mingyue Xu, Yugang Qin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai (2024). Screening of oxalate-degrading probiotics and preventive effect of Lactiplantibacillus plantarum AR1089 on kidney stones. Food & Function.DOI
Yuan Yuan, Ziyi Yang, Zihua Liang, Qi Wu, Yingyin Yan, Shi-Yun Chen, Xiangyou Li, Lianzhong Ai, Li Ni, Xu-Cong Lv (2023). The regulatory effects of microbial community on the formation of higher alcohols and volatile flavor components in Hongqu rice wine brewing. Food Bioscience.DOI
Gui-Mei Chen, Wenlong Li, Ziyi Yang, Zihua Liang, Shi-Yun Chen, Yi-Jian Qiu, Xu-Cong Lv, Lianzhong Ai, Li Ni (2023). Insights into microbial communities and metabolic profiles in the traditional production of the two representative Hongqu rice wines fermented with Gutian Qu and Wuyi Qu based on single-molecule real-time sequencing. Food Research International.DOI
Xiaolong Ren, Weiqi Zheng, Lin Li, Shuo Feng, Hui Zhang, Zhiqiang Xiong, Yan Wu, Zibo Song, Lianzhong Ai, Fan Xie (2023). Effects of tamarind seed polysaccharides on physicochemical characteristics of frozen dough: structure–function relationship. Journal of the Science of Food and Agriculture.DOI
Yang Yang, Can Zhang, Xin Bian, Likun Ren, Chunmin Ma, Yue Xu, Dan Su, Lianzhong Ai, Ming‐feng Song, Na Zhang (2023). Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels. Journal of the Science of Food and Agriculture.DOI
Yongjun Xia, Yujie Gong, Xiangna Lin, Yijin Yang, Xin Song, Guangqiang Wang, Zhiqiang Xiong, Yang‐Yang Qian, Zhuan Liao, Hui Zhang, Lianzhong Ai (2023). Lactobacillus plantarum AR113 attenuates liver injury in D-galactose-induced aging mice via the inhibition of oxidative stress and endoplasmic reticulum stress. Food Science and Human Wellness.DOI
Hongyun Zhang, Guangqiang Wang, Zhiqiang Xiong, Zhuan Liao, Yangyan Qian, Xin Song, Li Sui, Lianzhong Ai, Yongjun Xia (2023). Lactobacillus plantarum AR495 improves stress-induced irritable bowel syndrome in rats by targeting gut microbiota and Mast cell-PAR2-TRPV1 signaling pathway. Food Science and Human Wellness.DOI
Fan Xie, Xiaolong Ren, Zengjin Zhu, Jiayi Luo, Hui Zhang, Zhiqiang Xiong, Yan Wu, Zibo Song, Lianzhong Ai (2023). Tamarind seed polysaccharide-assisted fabrication of stable emulsion-based oleogel structured with gelatin: Preparation, interaction, characterization, and application. Food Hydrocolloids.DOI
Yongjun Xia, Yizhen Wang, Jing Pu, Yan Ting Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang (2023). The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying. Food Science and Human Wellness.DOI
Haiyan Yu, Qiaowei Li, Wei Guo, Chen Chen, Lianzhong Ai, Huaixiang Tian (2023). Dynamic analysis of volatile metabolites and microbial community and their correlations during the fermentation process of traditional Huangjiu (Chinese rice wine) produced around Winter Solstice. Food Chemistry X.DOI
Mingxia Xing, Ying Ji, Lianzhong Ai, Fan Xie, Yan Wu, Phoency F. H. Lai (2023). Improving Effects of Laccase-Mediated Pectin–Ferulic Acid Conjugate and Transglutaminase on Active Peptide Production in Bovine Lactoferrin Digests. Catalysts.DOI
Yijin Yang, Yongjun Xia, Xin Yan, Shen Li, Li Ni, Hui Zhang, Bin Ni, Lianzhong Ai (2023). Insights into whereby raw wheat Qu contributes to the flavor quality of Huangjiu during brewing. LWT.DOI
Xin Feng, Zichen Bu, Hongyu Tang, Yongjun Xia, Xin Song, Lianzhong Ai, Guangqiang Wang (2023). Bile salt hydrolase of Lactiplantibacillus plantarum plays important roles in amelioration of DSS-induced colitis. iScience.DOI
Hongyun Zhang, Ziying Wang, Guangqiang Wang, Xin Song, Yang‐Yang Qian, Zhuan Liao, Li Sui, Lianzhong Ai, Yongjun Xia (2023). Understanding the Connection between Gut Homeostasis and Psychological Stress. Journal of Nutrition.DOI
Hui Zhang, Zhun Yan, Fan Xie, Yanjun Tian, Lianzhong Ai (2023). Rheological Properties and Kinetics of Gelation of Binary Polymers between Xanthan Gum and Locust Bean Gum. Polymers.DOI
Shan-Gong Tong, Wenlong Li, Yuandong Rao, Yan-Qin Xiao, Yingyin Yan, Weiling Guo, Xucong Lü, Jinyuan Sun, Lianzhong Ai, Ni Li (2023). Microbiomics and metabolomics insights into the microbial regulation on the formation of flavor components in the traditional fermentation process of Chinese Hongqu aged vinegar. Food Science and Human Wellness.DOI
Yijin Yang, Yongjun Xia, Chunyan Li, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Hui Zhang, Mingquan Wang, Lianzhong Ai (2023). Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture. Food Chemistry.DOI
Chengjie Hou, Xin Song, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Lianzhong Ai (2023). Genome‐scale reconstruction of the metabolic network in Streptococcus thermophilus S‐3 and assess urea metabolism. Journal of the Science of Food and Agriculture.DOI
Zhiqiang Xiong, Gang Liu, Ling Fang, Xiu-Ming Li, Yongjun Xia, Guangqiang Wang, Xin Song, Lianzhong Ai (2023). Lactiplantibacillus plantarum AR113 alleviates microbiota dysbiosis of tongue coating and cerebral ischemia/reperfusion injury in rat. Food Science and Human Wellness.DOI
Fan Xie, Wanling Yang, Mingxia Xing, Hui Zhang, Lianzhong Ai (2023). Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review. Trends in Food Science & Technology.DOI
Hui Wang, Lianzhong Ai, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Xin Song (2023). Software‐based screening for efficient sgRNAs in Lactococcus lactis. Journal of the Science of Food and Agriculture.DOI
Yaping Liu, Wanting Zhong, Shuo Feng, Ziteng Tang, Yingzhi Zhang, Lianzhong Ai, Zhiqiang Xiong (2023). Identification of new reference genes for colony counting by reverse-transcription quantitative PCR in Bifidobacterium animalis. Journal of Dairy Science.DOI
Yijin Yang, Shen Li, Yongjun Xia, Guangqiang Wang, Li Ni, Hui Zhang, Lianzhong Ai (2023). Effects of different lactic acid bacteria on the characteristic flavor profiles of Chinese rice wine. Journal of the Science of Food and Agriculture.DOI
Yue Xu, Yang Yang, Chunmin Ma, Xin Bian, Likun Ren, Bao-xiang Liu, Lianzhong Ai, Na Zhang (2023). The improvement of the oxidative oat (Avena sativa L.) protein based on ultrasound treatment: Study of structural, emulsifying, and rheological properties. Food Hydrocolloids.DOI
Haiyan Yu, Qiaowei Li, Wei Guo, Lianzhong Ai, Chen Chen, Huaixiang Tian (2023). Unraveling the difference in flavor characteristics of Huangjiu fermented with different rice varieties using dynamic sensory evaluation and comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry. Frontiers in Nutrition.DOI
Jiao Li, Xin Song, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Yijin Yang, Lianzhong Ai (2023). Establishment of CRISPR-Cas9 system in Bifidobacteria animalis AR668. Microbial Cell Factories.DOI
Junlin Shao, Zhiyong Mu, Yongjun Xia, Zhiqiang Xiong, Xin Song, Yijin Yang, Hui Zhang, Lianzhong Ai, Guangqiang Wang (2023). bsh 1 Gene of Lactobacillus plantarum AR113 Plays an Important Role in Ameliorating Western Diet-Aggravated Colitis. Journal of Agricultural and Food Chemistry.DOI
Zheng Chen, Ziying Wang, Dan Li, Beiwei Zhu, Yongjun Xia, Guangqiang Wang, Lianzhong Ai, Chunhong Zhang, Chuan Wang (2022). The gut microbiota as a target to improve health conditions in a confined environment. Frontiers in Microbiology.DOI
Shuguang Sun, Wenzhong Lan, Ji Li, Lianzhong Ai, Yan Wu, Hui Zhang (2022). A Homogalacturonan from Peel of Winter Jujube (Zizyphus jujuba Mill. cv. Dongzao): Characterization and Protective Effects against CCl4-Induced Liver Injury. Foods.DOI
Shan Ju, Jialin He, Hanbi Wang, Liya Yang, AiXin Guo, Yiming Guo, Mingkang Qi, Huiping Wang, Lianzhong Ai (2022). Potential therapeutic drug targets and pathways prediction for premature ovarian insufficiency —Based on network pharmacologic method. Journal of Ethnopharmacology.DOI
Hui Zhang, Taolei Zhao, Yan Wu, Fan Xie, Zhiqiang Xiong, Zibo Song, Lianzhong Ai, Guangqiang Wang (2022). Acetylation modification improved the physicochemical properties of xyloglucan from tamarind seeds. International Journal of Biological Macromolecules.DOI
Zhiqiang Xiong, Xin Tian, Guangqiang Wang, Xin Song, Yongjun Xia, Hui Zhang, Lianzhong Ai (2022). Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red. Food Research International.DOI
Haiyan Yu, Wei Guo, Jingru Xie, Lianzhong Ai, Chen Chen, Huaixiang Tian (2022). Evaluation of taste characteristics of chinese rice wine by quantitative description analysis, dynamic description sensory and electronic tongue. Journal of Food Measurement & Characterization.DOI
Haiyan Yu, Qiaowei Li, Jingru Xie, Chen Chen, Xinman Lou, Lianzhong Ai, Huaixiang Tian (2022). Characterization of Bitter Compounds in Shaoxing Huangjiu by Quantitative Measurements, Taste Recombination, and Omission Experiments. Journal of Agricultural and Food Chemistry.DOI
Li Wu, Wenlong Li, Guimei Chen, Ziyi Yang, Xu‐Cong Lv, Lizhong Zheng, Jinyuan Sun, Lianzhong Ai, Baoguo Sun, Li Ni (2022). Ameliorative effects of monascin from red mold rice on alcoholic liver injury and intestinal microbiota dysbiosis in mice. Food Bioscience.DOI
Li Wu, Kangxi Zhou, Ziyi Yang, Jiayi Li, Guimei Chen, Qi Wu, Xu‐Cong Lv, Wenlin Hu, Pingfan Rao, Lianzhong Ai, Li Ni (2022). Monascuspiloin from Monascus-Fermented Red Mold Rice Alleviates Alcoholic Liver Injury and Modulates Intestinal Microbiota. Foods.DOI
Hui Zhang, Shuguang Sun, Lianzhong Ai (2022). Physical barrier effects of dietary fibers on lowering starch digestibility. Current Opinion in Food Science.DOI
Xin Song, Xiaoyu Zhang, Zhiqiang Xiong, Yongjun Xia, Yan Wu, Lianzhong Ai, Hui Xu, Yanjun Tian, Yijin Yang, Guangqiang Wang (2022). Characterization of endogenous constitutive promoters from Lactobacillus salivarius for finely-tuning gene expression. Food Bioscience.DOI
Guangqiang Wang, Yunhui Chen, Yongjun Xia, Xin Song, Lianzhong Ai (2022). Characteristics of Probiotic Preparations and Their Applications. Foods.DOI
Fan Xie, Chunmei Yuan, Hui Zhang, Yan Wu, Lianzhong Ai (2022). Structure-function relationship between galactomannans and their effects on freeze-thaw stability, retrogradation, and texture of corn starch gels during cold storage. Food Chemistry.DOI
Yong Guang Yang, Xin Song, Zhiqiang Xiong, Yongjun Xia, Guangqiang Wang, Lianzhong Ai (2022). Complete Genome Sequence of Lactobacillus salivarius AR809, a Probiotic Strain with Oropharyngeal Tract Resistance and Adhesion to the Oral Epithelial Cells. Current Microbiology.DOI
Xu‐Cong Lv, Qi Wu, Yujie Yuan, Lu Li, Weiling Guo, Xiaobin Lin, Zi-Rui Huang, Pingfan Rao, Lianzhong Ai, Li Ni (2022). Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet. International Journal of Biological Macromolecules.DOI
Zongqin Gou, Xin Song, Guangqiang Wang, Yongjun Xia, Lianzhong Ai, Zhiqiang Xiong (2022). Heterologous expression of C30 carotenoid biosynthetic gene crtNM from Lactiplantibacillus plantarum. Journal of the Science of Food and Agriculture.DOI
Yongjun Xia, Peng Meng, Shaodong Liu, Zhuoming Tan, Xi Yang, Lihong Liang, Fan Xie, Hui Zhang, Guangqiang Wang, Zhiqiang Xiong, Jen-Yu Lo, Lianzhong Ai (2022). Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata. Frontiers in Microbiology.DOI
Linghui Kong, Xin Song, Yongjun Xia, Lianzhong Ai, Zhiqiang Xiong (2022). Construction of a CRISPR/nCas9-assisted genome editing system for exopolysaccharide biosynthesis in Streptococcus thermophilus. Food Research International.DOI
Linghui Kong, Zhiqiang Xiong, Xin Song, Yongjun Xia, Lianzhong Ai (2022). CRISPR/dCas9-based metabolic pathway engineering for the systematic optimization of exopolysaccharide biosynthesis in Streptococcus thermophilus. Journal of Dairy Science.DOI
Xinxin Liu, Lei Liu, Xin Song, Guangqiang Wang, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai (2022). The Arginine Repressor ArgR 2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum. Microbiology Spectrum.DOI
Haiyan Yu, Xiaoyu Wang, Jingru Xie, Lianzhong Ai, Chen Chen, Huaixiang Tian (2022). Isolation and identification of bitter-tasting peptides in Shaoxing rice wine using ultra-performance liquid chromatography quadrupole time-of-flight mass spectrometry combined with taste orientation strategy. Journal of Chromatography A.DOI
Taoying Wu, Guangqiang Wang, Zhiqiang Xiong, Yongjun Xia, Xin Song, Hui Zhang, Yan Yun Wu, Lianzhong Ai (2022). Probiotics Interact With Lipids Metabolism and Affect Gut Health. Frontiers in Nutrition.DOI
Wenfei Qin, Yongjun Xia, Zhiqiang Xiong, Xin Song, Lianzhong Ai, Guangqiang Wang (2022). The intestinal colonization of Lactiplantibacillus plantarum AR113 is influenced by its mucins and intestinal environment. Food Research International.DOI
Xinxin Liu, Lei Liu, Xin Song, Guangqiang Wang, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai (2022). Determination of the regulatory network and function of the lysR-type transcriptional regulator of Lactiplantibacillus plantarum, LpLttR. Microbial Cell Factories.DOI
Haiyan Yu, Danwei Zheng, Tong Xie, Jingru Xie, Huaixiang Tian, Lianzhong Ai, Chen Chen (2022). Comprehensive two‐dimensional gas chromatography mass spectrometry‐based untargeted metabolomics to clarify the dynamic variations in the volatile composition of Huangjiu of different ages. Journal of Food Science.DOI
Jing Yu, Yiling Hang, Wenni Sun, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai, Yongjun Xia (2022). Anti-Osteoporotic Effect of Lactobacillus brevis AR281 in an Ovariectomized Mouse Model Mediated by Inhibition of Osteoclast Differentiation. Biology.DOI
Yijin Yang, Lianzhong Ai, Zhiyong Mu, Haodong Liu, Xin Yan, Li Ni, Hui Zhang, Yongjun Xia (2022). Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association. Food Chemistry.DOI
Xin Song, Fengjiao Li, Zhang Mingshu, Yongjun Xia, Lianzhong Ai, Guangqiang Wang (2022). Effect of D-Ala-Ended Peptidoglycan Precursors on the Immune Regulation of Lactobacillus plantarum Strains. Frontiers in Immunology.DOI
Qingbin M. Guo, Xingyue Xiao, Laifeng Lu, Lianzhong Ai, Meigui Xu, Yan Liu, H. Douglas Goff (2022). Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health. Annual Review of Food Science and Technology.DOI
Chunliang Xie, Zhoumei Zhang, Manyi Yang, Cha Cao, Yingjun Zhou, Zuohua Zhu, Wenbing Gong, Chao Xu, Yan Li, Zhenxiu Hu, Lianzhong Ai, Yuande Peng (2022). Lactiplantibacillus plantarum AR113 Exhibit Accelerated Liver Regeneration by Regulating Gut Microbiota and Plasma Glycerophospholipid. Frontiers in Microbiology.DOI
Fan Xie, Hui Zhang, Zhiqiang Xiong, Yan Wu, Lianzhong Ai (2022). Effects and mechanism of sucrose on retrogradation, freeze–thaw stability, and texture of corn starch–tamarind seed polysaccharide complexes. Journal of Food Science.DOI
Hui Zhang, Chenchen Li, Phoency F. H. Lai, Fan Xie, Yongjun Xia, Lianzhong Ai (2022). NMR elucidation of a water-soluble β-(1→3, 1→6)-glucan from Russula vinosa Lindblad. Bioactive Carbohydrates and Dietary Fibre.DOI
Xu‐Cong Lv, Qi Wu, Ying-Jia Cao, Yichen Lin, Weiling Guo, Pingfan Rao, Yanyan Zhang, Youting Chen, Lianzhong Ai, Li Ni (2022). Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition. Food & Function.DOI
Weiling Guo, Ying-Jia Cao, Shi-Ze You, Qi Wu, Fang Zhang, Jinzhi Han, Xu‐Cong Lv, Pingfan Rao, Lianzhong Ai, Li Ni (2022). Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake. Current Research in Food Science.DOI
Gui-Mei Chen, Wenlong Li, Shan-Gong Tong, Yun-Tao Qiu, Jinzhi Han, Xu‐Cong Lv, Lianzhong Ai, Jinyuan Sun, Baoguo Sun, Li Ni (2022). Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine. Current Research in Food Science.DOI
Qing Zhang, Weiling Guo, Gui-Mei Chen, Min Qian, Jinzhi Han, Xu‐Cong Lv, Lijiao Chen, Pingfan Rao, Lianzhong Ai, Li Ni (2022). Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats. Current Research in Food Science.DOI
Wenlong Li, Shan-Gong Tong, Ziyi Yang, Yan-Qin Xiao, Xu‐Cong Lv, Qi Weng, Kui Yu, Gui‐Rong Liu, Xiaoqing Luo, Tao Wei, Jinzhi Han, Lianzhong Ai, Li Ni (2022). The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar. Current Research in Food Science.DOI
Meiting Wang, Weiling Guo, Ziyi Yang, Feng Chen, Tiantian Lin, Wenlong Li, Xu‐Cong Lv, Pingfan Rao, Lianzhong Ai, Li Ni (2022). Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet. Current Research in Food Science.DOI
Weiling Guo, Ying-Jia Cao, Shi-Ze You, Qi Wu, Fang Zhang, Jinzhi Han, Xu‐Cong Lv, Ping‐Fan Rao, Lianzhong Ai, Li Ni (2022). Corrigendum to “Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake” [Curr. Res. Food Sci. 5(2022) 515–530]. Current Research in Food Science.DOI
Jia Liu, Yongjun Xia, Zhiqiang XIONG, Xin Song, Lianzhong Ai, Guangqiang Wang (2022). Research Progress of Probiotics in Alleviating Type 2 Diabetes Mellitus. DOAJ (DOAJ: Directory of Open Access Journals).DOI
Yongjun Xia, Caiyun Yang, Xiaofeng Liu, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Yijin Yang, Hui Zhang, Lianzhong Ai (2021). Enhancement of triterpene production via in situ extractive fermentation of Sanghuangporus vaninii YC‐1. Biotechnology and Applied Biochemistry.DOI
Jun Li, Lianzhong Ai, Feiran Xu, Xintian Hu, Yijun Yao, Lifeng Wang (2021). Structural characterization of exopolysaccharides from Weissella cibaria NC516.11 in distiller grains and its improvement in gluten-free dough. International Journal of Biological Macromolecules.DOI
Haining Hao, Xinyi Zhang, Lingjun Tong, Qiqi Liu, Xi Liang, Yushan Bu, Pimin Gong, Tongjie Liu, Lanwei Zhang, Yongjun Xia, Lianzhong Ai, Huaxi Yi (2021). Effect of Extracellular Vesicles Derived From Lactobacillus plantarum Q7 on Gut Microbiota and Ulcerative Colitis in Mice. Frontiers in Immunology.DOI
Yongjun Xia, Xuan Zhou, Lihong Liang, Xiaofeng Liu, Hui Li, Zhiqiang Xiong, Guangqiang Wang, Xin Song, Lianzhong Ai (2021). Genetic evidence for the requirements of antroquinonol biosynthesis byAntrodia camphorataduring liquid-state fermentation. Journal of Industrial Microbiology & Biotechnology.DOI
Fan Xie, Xiaolong Ren, Haoming Wu, Hui Zhang, Yan Wu, Zibo Song, Lianzhong Ai (2021). Pectins of different resources influences cold storage properties of corn starch gels: Structure-property relationships. Food Hydrocolloids.DOI
Haiyan Yu, Wei Guo, Lianzhong Ai, Chen Chen, Huaixiang Tian (2021). Unraveling the difference in aroma characteristics of Huangjiu from Shaoxing region fermented with different brewing water, using descriptive sensory analysis, comprehensive two-dimensional gas chromatography–quadrupole mass spectrometry and multivariate data analysis. Food Chemistry.DOI
Jing Yu, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Phoency F. H. Lai, Xin Song, Lianzhong Ai (2021). Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice. Journal of Functional Foods.DOI
Xinxin Liu, Hongyun Zhang, Xin Song, Ying Yang, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai (2021). Reasons for the differences in biotransformation of conjugated linoleic acid by Lactobacillus plantarum. Journal of Dairy Science.DOI
Guangqiang Wang, Jing Pu, Chao Dong, Xiaodong Zheng, Baisong Guo, Yongjun Xia, Lianzhong Ai (2021). Effect of oleic acid on the viability of different freeze-dried Lactiplantibacillus plantarum strains. Journal of Dairy Science.DOI
Taoying Wu, Guangqiang Wang, Hongyu Tang, Zhiqiang Xiong, Xin Song, Yongjun Xia, Phoency F. H. Lai, Lianzhong Ai (2021). Genes encoding bile salt hydrolase differentially affect adhesion of Lactiplantibacillus plantarum AR113. Journal of the Science of Food and Agriculture.DOI
Xin Song, Lu Liu, Xinxin Liu, Zhiqiang Xiong, Chunliang Xie, Shij-Jie Wang, Lianzhong Ai (2021). Single-plasmid systems based on CRISPR-Cas9 for gene editing in Lactococcus lactis. Journal of Dairy Science.DOI
Zhiqiang Xiong, Huanlan Chen, Xin Song, Yongjun Xia, Lianzhong Ai (2021). Rapid isolation of exopolysaccharide‐producing Streptococcus thermophilus based on molecular marker screening. Journal of the Science of Food and Agriculture.DOI
Fan Xie, Hui Zhang, Yan Wu, Yongjun Xia, Lianzhong Ai (2021). Effects of tamarind seed polysaccharide on physicochemical properties of corn starch treated by high pressure homogenization. LWT.DOI
Guangqiang Wang, Jia Liu, Yongjun Xia, Lianzhong Ai (2021). Probiotics-based interventions for diabetes mellitus: A review. Food Bioscience.DOI
Yijin Yang, Yongjun Xia, Xin Song, Zhiyong Mu, Qiu Huazhen, Leren Tao, Lianzhong Ai (2021). The Potential of Flos sophorae immaturus as a Pigment-Stabilizer to Improve the Monascus Pigments Preservation, Flavor Profiles, and Sensory Characteristic of Hong Qu Huangjiu. Frontiers in Microbiology.DOI
Haiyan Yu, Wei Guo, Tong Xie, Lianzhong Ai, Huaixiang Tian, Chen Chen (2021). Aroma characteristics of traditional Huangjiu produced around Winter Solstice revealed by sensory evaluation, gas chromatography–mass spectrometry and gas chromatography–ion mobility spectrometry. Food Research International.DOI
Guangqiang Wang, Hongna Zhang, Jianan Zhang, Katherine Z. Sanidad, Vladimir Yeliseyev, Julie Parsonnet, Thomas D. Haggerty, Haixia Yang, Lianzhong Ai, Minhao Xie, Zongwei Cai, Guodong Zhang (2021). Metabolic fate of environmental chemical triclocarban in colon tissues: roles of gut microbiota involved. The Science of The Total Environment.DOI
Zhiqiang Xiong, Ze-Xuan Lv, Xin Song, Xinxin Liu, Yongjun Xia, Lianzhong Ai (2021). Recent Research Advances in Small Regulatory RNAs in Streptococcus. Current Microbiology.DOI
Linghui Kong, Zhiqiang Xiong, Yongjun Xia, Lianzhong Ai (2021). High‐efficiency transformation of Streptococcus thermophilus using electroporation. Journal of the Science of Food and Agriculture.DOI
Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao, Xin Song, Hui Zhang, Bin Ni, Lianzhong Ai (2021). Corrigendum: Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology. Frontiers in Microbiology.DOI
Zhiyuan Xu, Qingbin M. Guo, Hui Zhang, Zhiqiang Xiong, Xiumin Zhang, Lianzhong Ai (2021). Structural characterisation of EPS of Streptococcus thermophilus S-3 and its application in milk fermentation. International Journal of Biological Macromolecules.DOI
Xiaowan Feng, Hui Zhang, Phoency F. H. Lai, Zhiqiang Xiong, Lianzhong Ai (2021). Structure characterization of a pyruvated exopolysaccharide from Lactobacillus plantarum AR307. International Journal of Biological Macromolecules.DOI
Xiaofeng Liu, Yongjun Xia, Yao Zhang, Lihong Liang, Zhiqiang Xiong, Guangqiang Wang, Xin Song, Lianzhong Ai (2021). Enhancement of antroquinonol production via the overexpression of 4-hydroxybenzoate polyprenyltransferase biosynthesis-related genes in Antrodia cinnamomea. Phytochemistry.DOI
Xinxin Liu, Bin Zhang, Lianzhong Ai (2021). Advances in the Microbial Synthesis of 5-Hydroxytryptophan. Frontiers in Bioengineering and Biotechnology.DOI
Fan Xie, Hui Zhang, Caiqing Nie, Taolei Zhao, Yongjun Xia, Lianzhong Ai (2021). Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch. Carbohydrate Polymers.DOI
Xinxin Liu, Zhiqiang Xiong, Guangqiang Wang, Lifeng Wang, Yongjun Xia, Xin Song, Lianzhong Ai (2021). LysR Family Regulator LttR Controls Production of Conjugated Linoleic Acid in Lactobacillus plantarum by Directly Activating the cla Operon. Applied and Environmental Microbiology.DOI
Haiyan Yu, Jingru Xie, Tong Xie, Chen Chen, Lianzhong Ai, Huaixiang Tian (2021). Identification of key odorants in traditional Shaoxing-jiu and evaluation of their impacts on sensory descriptors by using sensory-directed flavor analysis approaches. Journal of Food Measurement & Characterization.DOI
Zhen-Wei Yi, Xiaofeng Liu, Lihong Liang, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xin Song, Lianzhong Ai, Yongjun Xia (2021). Antrodin A from Antrodia camphorata modulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake. Food & Function.DOI
Zhiyong Mu, Yijin Yang, Yongjun Xia, Fukang Wang, Yi‐Wei Sun, Ying Yang, Lianzhong Ai (2021). Probiotic yeast BR14 ameliorates DSS-induced colitis by restoring the gut barrier and adjusting the intestinal microbiota. Food & Function.DOI
Guangqiang Wang, Yan Chen, Fei Su, Chunliang Xie, Yongjun Xia, Lianzhong Ai (2021). Colonisation with endogenous Lactobacillus reuteri R28 and exogenous Lactobacillus plantarum AR17-1 and the effects on intestinal inflammation in mice. Food & Function.DOI
Xiaofeng Liu, Yongjun Xia, Phoency F. H. Lai, Yao Zhang, Zhen-Wei Yi, Chunliang Xie, Yi-Qiu Hong, Lianzhong Ai (2020). An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29. Journal of Industrial Microbiology & Biotechnology.DOI
Lifeng Wang, Lei Zhang, Hongling Wang, Lianzhong Ai, Wenfei Xiong (2020). Insight into protein-starch ratio on the gelatinization and retrogradation characteristics of reconstituted rice flour. International Journal of Biological Macromolecules.DOI
Guochao Jia, Xiaofeng Liu, Na Che, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Lianzhong Ai (2020). Human-origin Lactobacillus salivarius AR809 protects against immunosuppression in S. aureus -induced pharyngitis via Akt-mediated NF-κB and autophagy signaling pathways. Food & Function.DOI
Xiaoli Li, Fei Xu, Fu‐Hui Lin, Lianzhong Ai, Yongjian Zhao, Xiaolei Bi, Li Sui, Yan Zhang (2020). A Naringin- and Icariin-Contained Herbal Formula, Gushukang, Ameliorated Aged Osteoporosis of Aged Mice with High Calcium Intake. The American Journal of Chinese Medicine.DOI
Hui Zhang, Chenchen Li, Phoency F. H. Lai, Jinshi Chen, Fan Xie, Yongjun Xia, Lianzhong Ai (2020). Fractionation, chemical characterization and immunostimulatory activity of β-glucan and galactoglucan from Russula vinosa Lindblad. Carbohydrate Polymers.DOI
Guangqiang Wang, Xia Chen, Lifeng Wang, Linshen Zhao, Yongjun Xia, Lianzhong Ai (2020). Diverse conditions contribute to the cholesterol-lowering ability of different Lactobacillus plantarum strains. Food & Function.DOI
Guangqiang Wang, Linyin Luo, Chao Dong, Xiaodong Zheng, Baisong Guo, Yongjun Xia, Leren Tao, Lianzhong Ai (2020). Polysaccharides can improve the survival of Lactiplantibacillus plantarum subjected to freeze-drying. Journal of Dairy Science.DOI
Xu‐Cong Lv, Min Chen, Zirui Huang, Weiling Guo, Lianzhong Ai, Weidong Bai, Xiao-Dan Yu, Yingli Liu, Pingfan Rao, Li Ni (2020). Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet. Food Research International.DOI
Yijin Yang, Yongjun Xia, Wuyao Hu, Leren Tao, Haodong Liu, Chunliang Xie, Weidong Bai, Lianzhong Ai (2020). Soaking induced discrepancies in oenological properties, flavor profiles, microbial community and sensory characteristic of Huangjiu (Chinese rice wine). LWT.DOI
Yijin Yang, Wuyao Hu, Yongjun Xia, Zhiyong Mu, Leren Tao, Xin Song, Hui Zhang, Bin Ni, Lianzhong Ai (2020). Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology. Frontiers in Microbiology.DOI
Wenli Huang, Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai (2020). Bile salt hydrolase-overexpressing Lactobacillus strains can improve hepatic lipid accumulation in vitro in an NAFLD cell model. Food & Nutrition Research.DOI
Linghui Kong, Zhiqiang Xiong, Xin Song, Yongjun Xia, Hui Zhang, Ying Yang, Lianzhong Ai (2020). Enhanced Antioxidant Activity in Streptococcus thermophilus by High-Level Expression of Superoxide Dismutase. Frontiers in Microbiology.DOI
Zhiqiang Xiong, Yi-Zhou Fan, Xin Song, Xinxin Liu, Yongjun Xia, Lianzhong Ai (2020). The second messenger c-di-AMP mediates bacterial exopolysaccharide biosynthesis: a review. Molecular Biology Reports.DOI
Huaixiang Tian, Xuefeng Sun, Haiyan Yu, Lianzhong Ai, Chen Chen (2020). Characterization of the key aroma compounds in Yunnan goat milk cake using a sensory‐directed flavor analysis. Journal of Food Science.DOI
Zhiqiang Xiong, Yi-Zhou Fan, Xin Song, Yongjun Xia, Hui Zhang, Lianzhong Ai (2020). Short communication: Genome-wide identification of new reference genes for reverse-transcription quantitative PCR in Streptococcus thermophilus based on RNA-sequencing analysis. Journal of Dairy Science.DOI
Yongjun Xia, Ran Yuan, Shengnan Weng, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Xin Song, Weina Liu, Lianzhong Ai (2020). Proteolysis, lipolysis, texture and sensory properties of cheese ripened by Monascus fumeus. Food Research International.DOI
Rui Hong Guo, Xujiao Li, Xiangyu Chen, Yuxing Kou, Hao Hu, Xin Liu, Deshun Li, Yanfang Liu, Lianzhong Ai, Zibo Song, Yan Wu (2020). An ultrasonic-extracted arabinoglucan from Tamarindus indica L. pulp: A study on molecular and structural characterizations. International Journal of Biological Macromolecules.DOI
Chunliang Xie, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Chao Xu, Yan Li, Zhenxiu Hu, Lianzhong Ai, Yuande Peng (2020). Comparative secretome of white‐rot fungi reveals co‐regulated carbohydrate‐active enzymes associated with selective ligninolysis of ramie stalks. Microbial Biotechnology.DOI
Hui Zhang, Zhi Li, Lele Zhang, Phoency F. H. Lai, Yanjun Tian, Steve W. Cui, Lianzhong Ai (2020). Effects of soluble dietary fibers on the viscosity property and digestion kinetics of corn starch digesta. Food Chemistry.DOI
Hui Zhang, Guoyin Kai, Yongjun Xia, Guangqiang Wang, Lianzhong Ai (2020). Antioxidant and in vitro digestion property of black rice ( Oryza sativa L.): a comparison study between whole grain and rice bran. International Journal of Food Engineering.DOI
Xiaofeng Liu, Yongjun Xia, Yao Zhang, Caiyun Yang, Zhiqiang Xiong, Xin Song, Lianzhong Ai (2020). Comprehensive transcriptomic and proteomic analyses of antroquinonol biosynthetic genes and enzymes in Antrodia camphorata. AMB Express.DOI
Yansheng Zhao, Jiayan Zhang, Fei Wu, Lianzhong Ai, Shijie Wang, Ying Dong, Xiang Xiao (2020). Evaluating the Effect of Electromagnetic Stir-Frying Barley Flour on Yoghurt Quality. Journal of Food Quality.DOI
Guangqiang Wang, Pengyu Chen, Xiaoqing Yu, Yongjun Xia, Li‐Tang Yan, Lianzhong Ai (2020). C18:1 Improves the Freeze-Drying Resistance of Lactobacillus plantarum by Maintaining the Cell Membrane. ACS Applied Bio Materials.DOI
Zirui Huang, Min Chen, Weiling Guo, Tiantian Li, Bin Liu, Weidong Bai, Lianzhong Ai, Pingfan Rao, Li Ni, Xu‐Cong Lv (2020). Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome. Food Research International.DOI
Chunliang Xie, Shaowei Yan, Zhoumei Zhang, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Yan Li, Zhenxiu Hu, Lianzhong Ai, Yuande Peng (2020). Mapping the metabolic signatures of fermentation broth, mycelium, fruiting body and spores powder from Ganoderma lucidum by untargeted metabolomics. LWT.DOI
Xiaofeng Liu, Yongjun Xia, Yao Zhang, Kunkun Sang, Zhiqiang Xiong, Guangqiang Wang, Xinxin Liu, Lianzhong Ai (2020). RNA‐Seq transcriptomic analyses of Antrodia camphorata to determine antroquinonol and antrodin C biosynthetic mechanisms in the in situ extractive fermentation. Journal of the Science of Food and Agriculture.DOI
Guangqiang Wang, Hongyu Tang, Ying Zhang, Xiang Xiao, Yongjun Xia, Lianzhong Ai (2020). The intervention effects of Lactobacillus casei LC2W on Escherichia coli O157:H7 -induced mouse colitis. Food Science and Human Wellness.DOI
Zhiqiang Xiong, Yingying Li, Yuwei Xiang, Yongjun Xia, Hui Zhang, Shijie Wang, Lianzhong Ai (2020). Short communication: Dynamic changes in bacterial diversity during the production of powdered infant formula by PCR-DGGE and high-throughput sequencing. Journal of Dairy Science.DOI
Yansheng Zhao, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying, Xiang Xiao (2020). Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1. Journal of Food Quality.DOI
Xujiao Li, Rui Hong Guo, Xuejiao Wu, Xin Liu, Lianzhong Ai, Yi Sheng, Zibo Song, Yan Wu (2020). Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro. Carbohydrate Polymers.DOI
Xiangna Lin, Yongjun Xia, Yijin Yang, Guangqiang Wang, Wei Zhou, Lianzhong Ai (2020). Probiotic characteristics of Lactobacillus plantarum AR113 and its molecular mechanism of antioxidant. LWT.DOI
Fan Xie, Hui Zhang, Yongjun Xia, Lianzhong Ai (2020). Effects of tamarind seed polysaccharide on gelatinization, rheological, and structural properties of corn starch with different amylose/amylopectin ratios. Food Hydrocolloids.DOI
Li‐Shu Wang, Jesús Simal‐Gándara, Ming Du, Baiyi Lu, José Luis Quiles, Zhen‐Yu Chen, Bernhard Hennig, Mingfu Wang, Hang Xiao, Jayashree Arcot, Tianli Yue, Baodong Zheng, Xiaobo Zou, Yoshinori Marunaka, Lianzhong Ai, Weibin Bai, Maurizio Antonio Battino, Francesca Giampieri, Milen I. Georgiev, Xiaojun Liao, Esra Çapanoğlu, Amin Ismail, Seid Mahdi Jafari, Chuan Li, Andrei Mocan, Jing Wang, Congde Sun, Bruce Baojun Xu, Junyi Yin, Gökhan Zengin, Dominique Delmas, Maria Daglia, María G. Campos, Fang Chen, Youling L. Xiong, Rosa Tundis, Shaoping Nie, Jianbo Xiao (2020). Food Frontiers: An academically sponsored new journal. Food Frontiers.DOI
Yongjun Xia, Yan Chen, Guangqiang Wang, Yijin Yang, Xin Song, Zhiqiang Xiong, Hui Zhang, Phoency F. H. Lai, Shijie Wang, Lianzhong Ai (2020). Lactobacillus plantarum AR113 alleviates DSS-induced colitis by regulating the TLR4/MyD88/NF-κB pathway and gut microbiota composition. Journal of Functional Foods.DOI
Zhen-Wei Yi, Yongjun Xia, Xiaofeng Liu, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai (2020). Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice. Journal of Ethnopharmacology.DOI
Guangqiang Wang, Jing Pu, Xiaoqing Yu, Yongjun Xia, Lianzhong Ai (2020). Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains. Journal of Dairy Science.DOI
Hui Zhang, Chenchen Li, Jun Ding, Phoency F. H. Lai, Yongjun Xia, Lianzhong Ai (2020). Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates. Food Hydrocolloids.DOI
Hui Zhang, Taolei Zhao, Junqiao Wang, Yongjun Xia, Zibo Song, Lianzhong Ai (2020). An amendment to the fine structure of galactoxyloglucan from Tamarind (Tamarindus indica L.) seed. International Journal of Biological Macromolecules.DOI
Zhiqiang Xiong, Li‐Rui Cao, Guangqiang Wang, Yongjun Xia, Yijin Yang, Weidong Bai, Lianzhong Ai (2020). Isolation of biogenic amine‐negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening. Journal of the Science of Food and Agriculture.DOI
Haiyan Yu, Tong Xie, Jingru Xie, Chen Chen, Lianzhong Ai, Huaixiang Tian (2019). Aroma perceptual interactions of benzaldehyde, furfural, and vanillin and their effects on the descriptor intensities of Huangjiu. Food Research International.DOI
Yao Zhang, Yongjun Xia, Xiaofeng Liu, Zhiqiang Xiong, Shijie Wang, Na Zhang, Lianzhong Ai (2019). High-Level Expression and Substrate-Binding Region Modification of a Novel BL312 Milk-Clotting Enzyme To Enhance the Ratio of Milk-Clotting Activity to Proteolytic Activity. Journal of Agricultural and Food Chemistry.DOI
Zhiqiang Xiong, Yun-Ying Wei, Linghui Kong, Xin Song, Huaxi Yi, Lianzhong Ai (2019). Short communication: An inducible CRISPR/dCas9 gene repression system in Lactococcus lactis. Journal of Dairy Science.DOI
Huaixiang Tian, Benjie Yu, Lianzhong Ai, Haiyan Yu, Chen Chen (2019). A high-throughput system for screening high diacetyl-producing lactic acid bacteria in fermented milk in 96-well microplates. Journal of Food Measurement & Characterization.DOI
Rui Hong Guo, Sen Tian, Xujiao Li, Xuejiao Wu, Xin Liu, Deshun Li, Yanfang Liu, Lianzhong Ai, Zibo Song, Yan Wu (2019). Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations. Carbohydrate Polymers.DOI
Yijin Yang, Yongjun Xia, Wuyao Hu, Leren Tao, Li Ni, Jianshen Yu, Lianzhong Ai (2019). Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol. Applied and Environmental Microbiology.DOI
Chen Chen, Yang Liu, Huaixiang Tian, Lianzhong Ai, Haiyan Yu (2019). Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu. Food Microbiology.DOI
Yao Zhang, Yongjun Xia, Phoency F. H. Lai, Xiaofeng Liu, Zhiqiang Xiong, Jichao Liu, Lianzhong Ai (2019). Fermentation conditions of serine/alkaline milk-clotting enzyme production by newly isolated Bacillus licheniformis BL312. Annals of Microbiology.DOI
Hui Zhang, Zhi Li, Yanjun Tian, Zibo Song, Lianzhong Ai (2019). Interaction between barley β-glucan and corn starch and its effects on the in vitro digestion of starch. International Journal of Biological Macromolecules.DOI
Haoqi Che, Hui Zhang, Yanjun Tian, Phoency F. H. Lai, Yongjun Xia, Shijie Wang, Lianzhong Ai (2019). Exopolysaccharide from Streptococcus thermophilus as stabilizer in fermented dairy: Binding kinetics and interactions with casein of milk. International Journal of Biological Macromolecules.DOI
Xiaofeng Liu, Yongjun Xia, Yao Zhang, Zhen-Wei Yi, Peng Meng, Guangqiang Wang, Lianzhong Ai (2019). Enhancement of antroquinonol and antrodin C productions via in situ extractive fermentation of Antrodia camphorata S-29. Applied Microbiology and Biotechnology.DOI
Yao Zhang, Yongjun Xia, Zhongyang Ding, Phoency F. H. Lai, Guangqiang Wang, Zhiqiang Xiong, Xiaofeng Liu, Lianzhong Ai (2019). Purification and characteristics of a new milk-clotting enzyme from Bacillus licheniformis BL312. LWT.DOI
Guochao Jia, N. Che, Yongjun Xia, Phoency F. H. Lai, Zhiqiang Xiong, G.Q. Wang, H. Zhang, Lianzhong Ai (2019). Adhesion to pharyngeal epithelium and modulation of immune response: Lactobacillus salivarius AR809, a potential probiotic strain isolated from the human oral cavity. Journal of Dairy Science.DOI
Linghui Kong, Zhiqiang Xiong, Xin Song, Yongjun Xia, Na Zhang, Lianzhong Ai (2019). Characterization of a Panel of Strong Constitutive Promoters from Streptococcus thermophilus for Fine-Tuning Gene Expression. ACS Synthetic Biology.DOI
Haiyan Yu, Tong Xie, Xinhua Qian, Lianzhong Ai, Chen Chen, Huaixiang Tian (2019). Characterization of the volatile profile of Chinese rice wine by comprehensive two‐dimensional gas chromatography coupled to quadrupole mass spectrometry. Journal of the Science of Food and Agriculture.DOI
Rui Hong Guo, Zhongxiang Xu, Shengfang Wu, Xujiao Li, Jinan Li, Hao Hu, Yan Wu, Lianzhong Ai (2019). Molecular properties and structural characterization of an alkaline extractable arabinoxylan from hull-less barley bran. Carbohydrate Polymers.DOI
Chunliang Xie, Wenbing Gong, Zuohua Zhu, Yingjun Zhou, Yan Li, Zhenxiu Hu, Lianzhong Ai, Yuande Peng (2019). Mapping the Secretome and Its N-Linked Glycosylation of Pleurotus eryngii and Pleurotus ostreatus Grown on Hemp Stalks. Journal of Agricultural and Food Chemistry.DOI
Jun Ding, Hui Zhang, Yanjun Tian, Phoency F. H. Lai, Hui Xu, Lianzhong Ai (2019). Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols. International Journal of Biological Macromolecules.DOI
Huimin Shao, Hui Zhang, Yanjun Tian, Zibo Song, Phoency F. H. Lai, Lianzhong Ai (2019). Composition and Rheological Properties of Polysaccharide Extracted from Tamarind (Tamarindus indica L.) Seed. Molecules.DOI
Zhiqiang Xiong, Linghui Kong, Phoency F. H. Lai, Yongjun Xia, Jichao Liu, Quan-Yang Li, Lianzhong Ai (2019). Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3. Journal of Dairy Science.DOI
Haiyan Yu, Tong Xie, Jingru Xie, Lianzhong Ai, Huaixiang Tian (2019). Characterization of key aroma compounds in Chinese rice wine using gas chromatography-mass spectrometry and gas chromatography-olfactometry. Food Chemistry.DOI
Zhiqiang Xiong, Linghui Kong, Hai-Lin Meng, Jin‐Ming Cui, Yongjun Xia, Shijie Wang, Lianzhong Ai (2019). Comparison of gal–lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis. Journal of Industrial Microbiology & Biotechnology.DOI
Guangqiang Wang, Wenli Huang, Yongjun Xia, Zhiqiang Xiong, Lianzhong Ai (2019). Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic mice. Food & Function.DOI
Guangqiang Wang, Ying Zhang, Xin Song, Yongjun Xia, Phoency F. H. Lai, Lianzhong Ai (2019). Lactobacillus casei LC2W can inhibit the colonization of Escherichia coli O157:H7 in vivo and reduce the severity of colitis. Food & Function.DOI
Xiao-Li Li, Li Sui, Fu‐Hui Lin, Yin Lian, Lianzhong Ai, Yan Zhang (2019). Differential effects of genistein and 8-prenylgenistein on reproductive tissues in immature female mice. Pharmaceutical Biology.DOI
Guangqiang Wang, Yingnan Liu, Zhi Lu, Yiting Yang, Yongjun Xia, Phoency F. H. Lai, Lianzhong Ai (2018). The ameliorative effect of a Lactobacillus strain with good adhesion ability against dextran sulfate sodium-induced murine colitis. Food & Function.DOI
Guangqiang Wang, Minghui Zhang, Jianxin Zhao, Yongjun Xia, Phoency F. H. Lai, Lianzhong Ai (2018). A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells. Frontiers in Microbiology.DOI
Xiangna Lin, Yongjun Xia, Guangqiang Wang, Yijin Yang, Zhiqiang Xiong, Fang Lv, Wei Jie Zhou, Lianzhong Ai (2018). Lactic Acid Bacteria With Antioxidant Activities Alleviating Oxidized Oil Induced Hepatic Injury in Mice. Frontiers in Microbiology.DOI
Jianming Zhang, Yanyan Yang, Hui Yang, Yushan Bu, Huaxi Yi, Lanwei Zhang, Xue Han, Lianzhong Ai (2018). Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk. Frontiers in Microbiology.DOI
Guangqiang Wang, Xiaoqing Yu, Zhi Li Lu, Yiting Yang, Yongjun Xia, Phoency F. H. Lai, Lianzhong Ai (2018). Optimal combination of multiple cryoprotectants and freezing-thawing conditions for high lactobacilli survival rate during freezing and frozen storage. LWT.DOI
Yijin Yang, Yongjun Xia, Guangqiang Wang, Leren Tao, Jianshen Yu, Lianzhong Ai (2018). Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine. Food Chemistry.DOI
Lianzhong Ai, Yung-Chin Chung, Syuan-Yu Lin, Kee-Ching G. Jeng, Phoency F. H. Lai, Zhiqiang Xiong, Guangqiang Wang (2018). Carrageenan polysaccharides and oligosaccharides with distinct immunomodulatory activities in murine microglia BV-2 cells. International Journal of Biological Macromolecules.DOI
Jinan Li, Rui Hong Guo, Hao Hu, Xuejiao Wu, Lianzhong Ai, Yan Fen Wu (2018). Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems. Journal of Microencapsulation.DOI
Hui Zhang, Ning Zhang, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Phoency F. H. Lai, Lianzhong Ai (2018). Structural characterization and rheological properties of β-D-glucan from hull-less barley (Hordeum vulgare L. var. nudum Hook. f.). Phytochemistry.DOI
Xin Song, Zhiqiang Xiong, Linghui Kong, Guangqiang Wang, Lianzhong Ai (2018). Relationship Between Putative eps Genes and Production of Exopolysaccharide in Lactobacillus casei LC2W. Frontiers in Microbiology.DOI
Xiangna Lin, Yongjun Xia, Guangqiang Wang, Zhiqiang Xiong, Hui Zhang, Fengxi Lai, Lianzhong Ai (2018). Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D‐Galactose‐Induced Aging Mice Liver by Upregulation of Nrf2‐Mediated Antioxidant Enzyme Expression. Journal of Food Science.DOI
Yongjun Xia, Yan Chen, Xiaofeng Liu, Xuan Zhou, Zhaochu Wang, Guangqiang Wang, Zhiqiang Xiong, Lianzhong Ai (2018). Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector. Journal of the Science of Food and Agriculture.DOI
Zhiqiang Xiong, Linghui Kong, Guangqiang Wang, Yongjun Xia, Hui Zhang, Boxing Yin, Lianzhong Ai (2018). Functional analysis and heterologous expression of bifunctional glutathione synthetase from Lactobacillus. Journal of Dairy Science.DOI
Lianzhong Ai, Yun‐Chin Chung, Syuan-Yu Lin, Kuan‐Ching Lee, Phoency F. H. Lai, Yongjun Xia, Guangqiang Wang, Steve W. Cui (2018). Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II. Food Hydrocolloids.DOI
Zhiyuan Xu, Qingbin M. Guo, Hui Zhang, Yan Wu, Xiaomin Hang, Lianzhong Ai (2018). Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties. Carbohydrate Polymers.DOI
Yijin Yang, Yongjun Xia, Xiangna Lin, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Haiyan Yu, Jianshen Yu, Lianzhong Ai (2018). Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity. Food Research International.DOI
Guochao Jia, Aimin Zhi, Phoency F. H. Lai, G. Wang, Y. Xia, Zhiqiang Xiong, H. Zhang, N. Che, Lianzhong Ai (2018). The oral microbiota – a mechanistic role for systemic diseases. BDJ.DOI
Xin Song, He Huang, Zhiqiang Xiong, Lianzhong Ai, Sheng Yang (2018). Erratum for Song et al., “CRISPR-Cas9 D10A Nickase-Assisted Genome Editing in Lactobacillus casei”. Applied and Environmental Microbiology.DOI
Xin Song, He Huang, Zhiqiang Xiong, Yongjun Xia, Guangqiang Wang, Boxing Yin, Lianzhong Ai (2018). Characterization of a cryptic plasmid isolated from Lactobacillus casei CP002616 and construction of shuttle vectors based on its replicon. Journal of Dairy Science.DOI
Hui Zhang, Wei Ren, Qingbing Guo, Zhiqiang Xiong, Guangqiang Wang, Yongjun Xia, Phoency F. H. Lai, Boxing Yin, Lianzhong Ai (2017). Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333. Food Hydrocolloids.DOI
Jingjing Li, Zhi AiMin, Guochao Jia, Hui Nie, Lianzhong Ai (2017). Development of an ic-ELISA and immunochromatographic strip for detection of sparfloxacin in honey. Food and Agricultural Immunology.DOI
Xin Song, He Huang, Zhiqiang Xiong, Lianzhong Ai, Sheng Yang (2017). CRISPR-Cas9 D10A Nickase-Assisted Genome Editing in Lactobacillus casei. Applied and Environmental Microbiology.DOI
Lianzhong Ai, Yun‐Chin Chung, Kee-Ching G. Jeng, Phoency F. H. Lai, Shu-Chen Yeh, Kuan Ching Lee, Syuan-Yu Lin, Yongjun Xia, Guangqiang Wang, Steve W. Cui (2017). Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials. Food Hydrocolloids.DOI
Yijin Yang, Yongjun Xia, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Jianshen Yu, Haiyan Yu, Lianzhong Ai (2017). Comparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing. International Journal of Food Properties.DOI
Yongjun Xia, Xiaofeng Liu, Guangqiang Wang, Hui Zhang, Zhiqiang Xiong, Yong Sun, Lianzhong Ai (2017). Characterization and selection of Lactobacillus brevis starter for nitrite degradation of Chinese pickle. Food Control.DOI
Yijin Yang, Yongjun Xia, Guangqiang Wang, Jianshen Yu, Lianzhong Ai (2017). Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages. LWT.DOI
Baynesagne Solomon, Berhane Nega, Wagaw Sendeku Chekole, Ai Lianzhong (2017). Antibacterial activity of Datura stramonium against standard and clinical isolate pathogenic microorganisms. Journal of Medicinal Plants Research.DOI
Zhong-Quan Sui, Tianming Yao, Jin-Feng Zhong, Yuxi Li, Xiangli Kong, Lianzhong Ai (2016). Ozonation Treatment Improves Properties of Wheat Flour and the Baking Quality of Cake. The Philippine agricultural scientist.DOI
Zhiqiang Xiong, Qiao-Hui Wang, Linghui Kong, Xin Song, Guangqiang Wang, Yongjun Xia, Hui Zhang, Yong Sun, Lianzhong Ai (2016). Short communication: Improving the activity of bile salt hydrolases in Lactobacillus casei based on in silico molecular docking and heterologous expression. Journal of Dairy Science.DOI
Guangqiang Wang, Yongjun Xia, Zhiqiang Xiong, Hui Zhang, Lianzhong Ai (2016). Use of a Novel Report Protein to Study the Secretion Signal of Flagellin in Bacillus subtilis. Current Microbiology.DOI
Yongjun Xia, Xuan Zhou, Guangqiang Wang, Bo‐Bo Zhang, Gan‐Rong Xu, Lianzhong Ai (2016). Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S‐29. Journal of the Science of Food and Agriculture.DOI
Yongjun Xia, Guangqiang Wang, Xiangna Lin, Xin Song, Lianzhong Ai (2016). Solid-state fermentation with Serratia marcescens Xd-1 enhanced production of prodigiosin by using bagasse as an inertia matrix. Annals of Microbiology.DOI
Wei Ren, Yongjun Xia, Guangqiang Wang, Hui Zhang, Song Zhu, Lianzhong Ai (2016). Bioactive exopolysaccharides from a S. thermophilus strain: Screening, purification and characterization. International Journal of Biological Macromolecules.DOI
Rui Hong Guo, Lianzhong Ai, Nannan Cao, Juan Ma, Yan Wu, Jinhong Wu, Xiangjun Sun (2015). Physicochemical properties and structural characterization of a galactomannan from Sophora alopecuroides L. seeds. Carbohydrate Polymers.DOI
Guangqiang Wang, Yongjun Xia, Zhennan Gu, Hao Zhang, Yong Q. Chen, Haiqin Chen, Lianzhong Ai, Wei Chen (2015). A new potential secretion pathway for recombinant proteins in Bacillus subtilis. Microbial Cell Factories.DOI
Lianzhong Ai, Qingbin M. Guo, Huihuang H. Ding, Bengheng Guo, Wei Chen, Steve W. Cui (2015). Structure characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. Food Hydrocolloids.DOI
Guangqiang Wang, Yongjun Xia, Xin Song, Lianzhong Ai (2015). Common Non-classically Secreted Bacterial Proteins with Experimental Evidence. Current Microbiology.DOI
Zhongquan Sui, Tianming Yao, Yue Zhao, Xiaoting Ye, Xiangli Kong, Lianzhong Ai (2014). Effects of heat–moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating. Food Chemistry.DOI
Zaixiang Lou, Ying Hong, Yijun Liu, Xinyi Song, Lianzhong Ai, Hongxin Wang, Aiquan Jiao, Yuxia Tang (2014). Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth. European Food Research and Technology.DOI
Li Shao, Zhengjun Wu, Hao Zhang, Wei Chen, Lianzhong Ai, Benheng Guo (2014). Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5. Carbohydrate Polymers.DOI
Yongjun Xia, Yuanlong Wang, Bo‐Bo Zhang, Gan‐Rong Xu, Lianzhong Ai (2014). Effect of cultural conditions on antrodin C production by basidiomycete A ntrodia camphorata in solid‐state fermentation. Biotechnology and Applied Biochemistry.DOI
Shengfang Wu, Lianzhong Ai, Jie Chen, Ji Young Kang, Steve W. Cui (2013). Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part I. Experimental measurements. Carbohydrate Polymers.DOI
Shengfang Wu, Lianzhong Ai, Jie Chen, Ji Young Kang, Steve W. Cui (2013). Study of the mechanism of formation of hyaluronan putty at pH 2.5: Part II—Theoretical analysis. Carbohydrate Polymers.DOI
Zaixiang Lou, Yijun Liu, Ying Hong, Xinyi Song, Hongxin Wang, Lianzhong Ai (2013). Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf. Food Science and Technology Research.DOI
Ziwei Li, Yongjun Xia, Fan Xie, Guangqiang Wang, Zhiqiang Xiong, Xin Song, Lianzhong Ai (2025). Development and Optimization of a High-Efficiency Conjugation System for CRISPR-Cas9 Genome Editing in Diverse Lactobacillus Species. SSRN Electronic Journal.DOI
书籍章节
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Fourier Transform Infrared Spectroscopy (FTIR) for Carbohydrate Analysis. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Strategies for Structural Characterization of Polysaccharides. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). MALDI-TOF-MS for Polysaccharides Analysis. Springer briefs in molecular science.DOI
Qingbin Guo, Lianzhong Ai, Steve W. Cui (2018). 1D & 2D and Solid-State NMR. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Molecular Weight Distribution and Conformational Properties of Polysaccharides. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Polysaccharide Extraction and Fractionation. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Linkage Pattern Analysis. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Partial Acid Hydrolysis and Molecular Degradation. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Detailed Experimental Procedures. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Monosaccharide Composition Analysis. Springer briefs in molecular science.DOI
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Summary. Springer briefs in molecular science.DOI
Mark Q. Guo, Xinzhong Hu, Changlu Wang, Lianzhong Ai (2017). Polysaccharides: Structure and Solubility. InTech eBooks.DOI
书籍
Qingbin M. Guo, Lianzhong Ai, Steve W. Cui (2018). Methodology for Structural Analysis of Polysaccharides. Springer briefs in molecular science.DOI