刘姝｜江苏海洋大学｜学者主页

2026

Limosilactobacillus fermentum FUA033转化鞣花酸生成尿石素A的培养基优化及转录组学分析

张格文，钱亮亮，周文梅，宫艳艳，陈涛，刘莹呤，房耀维，刘姝

《食品工业科技》

DOI

2026

低温蛋白酶高产菌株的筛选及发酵产酶条件优化

张婷婷，崔晓琳，吕凤霞，刘姝，杨光，钱亮亮，房耀维

《饲料工业》

DOI

2026

发酵黏液乳杆菌FUA033高密度发酵培养基及发酵条件优化

唐明，苏雅健，吴晴，房耀维，张文君，刘姝，侯晓月，陈涛

《中国调味品》

2026

Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota

Yajian Su, Jiayi Hu, Tingshen Lai, Qing Wu, Han Zhang, Ziyan Hua, Xiaoyue Hou, Shu Liu

Journal of Food Science

DOI

2025

一株发酵条斑紫菜植物乳杆菌的筛选、发酵特性及其发酵多糖抗氧化活性

许凤，陈金玲，张梦雪，赵鹏鹏，房耀维，杨杰，刘姝

《江苏海洋大学学报(自然科学版)》

2025

Limosilactobacillus fermentum FUA033缓解小鼠运动性疲劳作用

巩馨烛，刘颖，吕凤霞，苏雅健，刘姝，周文梅，杨光，侯晓月，房耀维

《食品工业科技》

2025

Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033.

Ze Wang, Xiaoli Liu, Shu Liu, Wenmei Zhou, Tao Chen, Song Gao, Hao Wu, Wenjun Zhang, Rui Tang, Yao-Wei Fang

Journal of Agricultural and Food Chemistry

DOI

2025

Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach

Ziyan Hua, Yin Lv, Han Zhang, Tianyi Mao, Ruyu Xv, Mingxuan Pan, Yadong Hu, Shu Liu, Yaowei Fang

Foods

DOI

2025

Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033

Ziyan Hua, Yingying Bian, Fengxia Lü, Shu Liu, Wenyue Ma, Tao Chen, Juan Feng, Yanqiu Xia, Yaowei Fang

Food Bioscience

DOI

2024

小黄鱼酶解产物促嗜热链球菌FUA329增殖和抗氧化性研究

陆笑月，华梓延，吴晴，吴浩，刘姝，杨光，侯晓月，房耀维

《食品工业科技》

2024

嗜热链球菌FUA329发酵绿茶浸提液及贮藏特性评价

韩舒婷，华梓延，房耀维，杨光，侯晓月，周文梅，唐明，刘姝

《食品工业科技》

2024

嗜热链球菌FUA329发酵制备石榴汁酸奶的工艺优化及其品质特性

黄怡忱，华梓延，张格文，刘姝，侯晓月，池可心，杨光，周翔，房耀维

《食品工业科技》

2024

基于全基因组测序的菌株发酵粘液乳杆菌(Limosilactobacillus fermentum)FUA033的安全性和益生特性分析

母淑婷，华梓延，赵双双，房耀维，杨光，侯晓月，宫艳艳，桂家进，刘姝

《食品与发酵工业》

DOI

2024

Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.

Shuangshuang Zhao, Yingying Bian, Gewen Zhang, Guang Yang, Xiao-Yue Hou, Jiajin Gui, Shuting Mu, Shu Liu, Yao-Wei Fang

Journal of Food Science

DOI

2024

In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A

Fuxiang He, Yingying Bian, Ya-Ling Zhao, Mengjie Xia, Shu Liu, Jiajin Gui, Xiao-Yue Hou, Yao-Wei Fang

Applied Microbiology and Biotechnology

DOI

2024

Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes.

Mengjie Xia, Ziyan Hua, Ya-Ling Zhao, Gewen Zhang, Xiao-Yue Hou, Guang Yang, Shu Liu, Yao-Wei Fang

Journal of Agricultural and Food Chemistry

DOI

2024

Domain III β4–β5 Loop and β14–β15 Loop of Bacillus thuringiensis Vip3Aa Are Involved in Receptor Binding and Toxicity

Xiao-Yue Hou, Meng-Jiao Li, Chengjuan Mao, Lei Jiang, Wen Zhang, Meng-Ying Li, Xiaomeng Geng, Xin Li, Shu Liu, Guang Yang, Jing Zhou, Yao-Wei Fang, Jun Cai

Toxins

DOI

2023

产黑芥子酶鞘氨醇杆菌属菌株RJ35的筛选、鉴定及酶学性质

朱容均，房耀维，叶沁文，侯晓月，杨光，杨运琼，刘姝

《食品科学》

2023

Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027

Meng-Jie Xia, Shuting Mu, Yao-Wei Fang, Xiaomeng Zhang, Guang Yang, Xiao-Yue Hou, Fuxiang He, Ya-Ling Zhao, Yi-Chen Huang, Wei Zhang, Juan Shen, Shu Liu

Foods

DOI

2023

Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07

Yuhan Wang, Hongjuan Mo, Zhihong Hu, Bingjie Liu, Zhiqiang Zhang, Yao-Wei Fang, Xiao-Yue Hou, Shu Liu, Guang Yang

Foods

DOI

2023

Purification and characterization of a cold-active myrosinase from marine Pseudomonas oleovorans SuMy07

Zhifa Huang, Nannan Liu, Yao-Wei Fang, Xiao-Yue Hou, Guang Yang, Jing Lu, Haoyu Mi, Qinwen Ye, Rongjun Zhu, Shu Liu

Acta Biochimica et Biophysica Sinica

DOI

2023

Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329

Qi-Tong Liu, Ziyan Hua, Meng Chen, Shu Liu, Sibtain Ahmed, Xiao-Yue Hou, Guang Yang, Yao-Wei Fang

ACS Food Science & Technology

DOI

2023

Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin.

Qi-Tong Liu, Yingying Bian, Shuting Mu, Meng Chen, Shu Liu, Guang Yang, Yi-Chen Huang, Xiao-Yue Hou, Yao-Wei Fang

Genomics

DOI

2023

Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin.

Guang Yang, Zhihong Hu, Yuhan Wang, Hongjuan Mo, Shu Liu, Xiao-Yue Hou, Xu-Dong Wu, Hong Jiang, Yao-Wei Fang

Carbohydrate Polymers

DOI

2023

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

Meng-Jiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Meng-Ying Li, Hui-Xue Liu, Yao-Wei Fang, Shu Liu, Guang Yang, Xiao-Yue Hou

Foods

DOI

2022

产壳聚糖酶海洋Paenibacillus chitinolyticus CLT08的鉴定及酶学性质研究

李甜，丁志雯，刘耀东，朱容均，张唯，黄志发，房耀维，刘姝

《食品工业科技》

2022

A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid

Qi-Tong Liu, Shu Liu, Qinwen Ye, Xiao-Yue Hou, Guang Yang, Jing Lu, Hai Yang, Juan Shen, Yao-Wei Fang

Foods

DOI

2022

Transcription Factors in Aureobasidium spp.: Classification, Regulation and a Newly Built Database

Guang Yang, Yuhan Wang, Yao-Wei Fang, Hongjuan Mo, Zhi-Hong Hu, Xiao-Yue Hou, Shu Liu, Zhongwei Chen, Shu-Lei Jia

Journal of Fungi

DOI

2022

Purification and characterization of a chitinase from Aeromonas media CZW001 as a biocatalyst for producing chitinpentaose and chitinhexaose

Zhi-Wen Ding, Tian Li, Meng Chen, Yao-Wei Fang, Xiao-Yue Hou, Gaungchen Yang, Jing Lu, Qinwen Ye, Rongjun Zhu, Fuxiang He, Meng-Jie Xia, Shu Liu

Biotechnology and applied biochemistry

DOI

2022

Enzymatic modification of native chitin and chitin oligosaccharides by an alkaline chitin deacetylase from Microbacterium esteraromaticum MCDA02.

Guang Yang, Xiaoyue Hou, Jing Lu, Minbo Wang, Yu-Han Wang, Yi-Chen Huang, Qi-Tong Liu, Shu Liu, Yao-Wei Fang

International Journal of Biological Macromolecules

DOI

2022

Discovery of Chitin Deacetylase Inhibitors through Structure-Based Virtual Screening and Biological Assays

Y. Liu, Sibtain Ahmed, Yao-Wei Fang, Meng Chen, J. An, Guang Yang, Xiao-Yue Hou, Jing Lu, Qinwen Ye, Rongjun Zhu, Qi-Tong Liu, Shu Liu

Journal of Microbiology and Biotechnology

DOI

2022

A Novel Potent Crystalline Chitin Decomposer: Chitin Deacetylase from Acinetobacter schindleri MCDA01

Guang Yang, Yuhan Wang, Yao-Wei Fang, J. An, Xiao-Yue Hou, Jing Lu, Rongjun Zhu, Shu Liu

Molecules

DOI

2022

Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid

Haoyu Mi, Shu Liu, Hai Yang, Guang Yang, Jing Lu, Fuxiang He, Ya-Ling Zhao, Meng-Jie Xia, Xiao-Yue Hou, Yao-Wei Fang

Foods

DOI

2022

Isolation and characterization of a novel human intestinal Enterococcus faecium FUA027 capable of producing urolithin A from ellagic acid

Xiao-Meng Zhang, Yao-Wei Fang, Guang Yang, Xiao-Yue Hou, Hai-Ye Yang, Meng-Jie Xia, Fuxiang He, Ya-Ling Zhao, Shu Liu

Frontiers in Nutrition

DOI

2021

几丁质脱乙酰酶MCDA01的固定化及应用研究

安佳，陈梦，刘耀东，丁志雯，黄志发，刘姝，杨光，房耀维

《食品科技》

DOI

2021

复合氨基酸锌、铁螯合物的制备及抗菌和抗氧化性研究

苏永成，丁志雯，武波飞，陈静雯，张唯，张弘彧，房耀维，刘姝

《食品研究与开发》

2021

产几丁质酶海洋细菌Dyadobacter sp.CZW019的筛选、鉴定及酶学性质研究

丁志雯，刘耀东，黄志发，程钰，杨光，侯晓月，刘姝，房耀维

《江苏海洋大学学报(自然科学版)》

2021

海洋 Arthrobacter protophormiae CDA2-2-2产几丁质脱乙酰酶发酵条件优化

Xiao-Tong Zhang, Xiao-Meng Zhang, Yong-Cheng Su, Bo-Fei Wu, Shu Liu, Jing Lu, Guang Yang, Yao-Wei Fang

DOI

2021

Rationally engineered chitin deacetylase from Arthrobacter sp. AW19M34-1 with improved catalytic activity toward crystalline chitin.

Zhi-Wen Ding, Sibtain Ahmed, Jiahao Hang, Haoyu Mi, Xiao-Yue Hou, Guang Yang, Zhifa Huang, Xia Lu, Wei Zhang, Shu Liu, Yao-Wei Fang

Carbohydrate Polymers

DOI

2020

Aspergillus nidulans几丁质脱乙酰酶基因在酵母菌中的异源表达及酶学性质研究

张春光，杭加豪，李天元，刘通晓，焦豫良，潘建梅，房耀维，刘姝

《食品科技》

DOI

2020

响应面法优化海藻酸钠固定几丁质脱乙酰酶的研究

杭加豪，任思雨，张春光，武波飞，苏永成，刘姝，焦豫良，卢静，房耀维

《食品研究与开发》

2020

Bacillus sphaericus DS11蛋白酶基因osp在Bacillus subtilis的异源表达及酶学性质研究

柴金龙，胡晟源，陈丽，王淑军，焦豫良，杨杰，刘姝，房耀维

《食品研究与开发》

2020

Expression and characterization of a novel organic solvent tolerant protease from Bacillus sphaericus DS11

Xincai Wu, Sibtain Ahmed, Xiaolin Cui, Jiahao Hang, Shujun Wang, Shu Liu, Yao-Wei Fang

Preparative Biochemistry & Biotechnology

DOI

2020

Diversity and antimicrobial activity of culturable fungi associated with sea anemone Anthopleura xanthogrammica

Shu Liu, Sibtain Ahmed, Chunguang Zhang, Tong-Bao Liu, C. Shao, Yao-Wei Fang

Electronic Journal of Biotechnology

DOI

2020

Purification and characterization of chitin deacetylase active on insoluble chitin from Nitratireductor aquimarinus MCDA3-3.

Jinlong Chai, Jiahao Hang, Chunguang Zhang, Jie Yang, Shujun Wang, Shu Liu, Yao-Wei Fang

International Journal of Biological Macromolecules

DOI

2019

Expression and Characterization of a Novel α ‐ Amylase from Salinispora arenicola CNP 193

Shu Liu, Ahmed

2019

The impact of N-terminal nonessential domains on the enzymological properties of the pullulanase from a marine Bacillus megaterium

Yu-Liang Jiao, Yong Wu, Hongxu Chen, Shujun Wang, Li Chen, Ming-Sheng Lv, Yao-Wei Fang, Shu Liu

Biotechnology Letters

DOI

2018

Identification of a highly specific DNA aptamer for Vibrio vulnificus using systematic evolution of ligands by exponential enrichment coupled with asymmetric PCR.

Wanli Yan, Lide Gu, Shu Liu, Wei Ren, M. Lyu, Shu-Jun Wang

Journal of Fish Diseases

DOI

2018

网络教学平台在研究生“高级微生物学”教学中的应用实践

Yao-Wei Fang, Yao-Wei Fang, Shu Liu, Shu Liu, Ming-Sheng Lv, Lyu Mingsheng, Yu-Liang Jiao, Yu-Liang Jiao, Shujun Wang, Shujun Wang

DOI

2018

Trypsin enhances aptamer screening: A novel method for targeting proteins.

Lide Gu, Wanli Yan, Shu Liu, Wei Ren, M. Lyu, Shu-Jun Wang

Analytical Biochemistry

DOI

2016

海洋低温α-淀粉酶酶解豌豆淀粉及其生物活性

吕明生，王淑军，焦豫良，房耀维，刘姝，薛晔敏

《食品研究与开发》

2015

一株抗菌海洋真菌的筛选、鉴定与发酵条件优化

牛军，刘姝，房耀维，王淑军，吕明生，焦豫良，潘建梅，金志勇，王思达，朱晓杰

《江苏海洋大学学报(自然科学版)》

2015

Discovery a novel organic solvent tolerant esterase from Salinispora arenicola CNP193 through genome mining.

Yao-Wei Fang, Shujun Wang, Shu Liu, Yu-Liang Jiao

International Journal of Biological Macromolecules

DOI

2013

海洋酵母菌Rhodotorula benthica OY92产γ-氨基丁酸发酵条件优化

刘姝，房耀维，吕明生，焦豫良，闫晨，高家盼，高于卜，王淑军

《食品与发酵工业》

DOI

2013

An evolutionary analysis of the GH57 amylopullulanases based on the DOMON_glucodextranase_like domains

Yu-Liang Jiao, Shujun Wang, Ming-Sheng Lv, Yao-Wei Fang, Shu Liu

Journal of Basic Microbiology

DOI

2013

固体発酵によるハゼAcanthogobius hasta筋からの抗酸化蛋白質加水分解物の調製【Powered by NICT】

Yao-Wei Fang, Shu Liu, Shujun Wang, Mingsheng Lu, Yu-Liang Jiao, Xiao-Chen Liu

2013

Compound stabilizer for liquid ocean dextranase and application of compound stabilizer

Shujun Wang, Ming-Sheng Lv, De-Long Wang, Xiao-Bei Wang, Yu-Liang Jiao, Yao-Wei Fang, Shu Liu

2013

Characterization of a marine-derived dextranase and its application to the prevention of dental caries

Yu-Liang Jiao, Shujun Wang, Ming-Sheng Lv, Bing-Hua Jiao, Wei-Juan Li, Yao-Wei Fang, Shu Liu

Journal of Industrial Microbiology & Biotechnology

DOI

2012

微生物发酵法制备太平洋牡蛎水解液

刘姝，房耀维，王淑军，吕明生，焦豫良，闫晨，瞿婧怡

《食品与发酵工业》

2012

产抗氧化胞外多糖海洋细菌Bacillus subtilis OST23a的诱变育种

房耀维，刘姝，吕明生，焦豫良，陈丽，王淑军

《食品科学》

2012

Thermococcus siculi HJ21 α-淀粉酶Asp186定点突变对酶活性的影响

吕明生，杨帆，胡建恩，房耀维，焦豫良，王淑军，刘姝

《食品科学》

2012

Marine Thermo-Resistant Acidic α-Amylase to Hydrolyze Corn Starch

Shu Liu

2012

有机溶剂胁迫处理对菌株Bacillus subtilis OST23a产胞外多糖的影响

房耀维，刘姝，王淑军，吕明生，焦豫良，陈丽，曹纯

《微生物学通报》

2012

Effect of Site-Directed Mutagenesis of Asp186 on Activity of Thermococcus siculi HJ21 α-Amylase

Shu Liu

2011

优良山楂酒酿造酵母菌株的筛选与鉴定

刘姝，房耀维，焦豫良，吕明生，王淑军

《食品研究与开发》

2011

定点突变提高Thermococcus siculi HJ21高温酸性α-淀粉酶的催化活性

Ting Yao, Hua-Zhong Li, Yao-Wei Fang, Zhao-xin Lu, Shujun Wang, Yu-Liang Jiao, Shu Liu

2011

Method for producing oyster hydrolyzate through microbial fermentation

Shu Liu, Ming-Sheng Lv, Yao-Wei Fang, Yu-Liang Jiao, Shujun Wang

2011

Heterologous expression of a deep-sea thermostable amylopullulanase and enzymatic activity analysis of the fusion protein

Shu Liu

2011

Method for preparing antioxidant polypeptide by solid fermentation of acanthogobius hasta muscle protein

Shu Liu, Ming-Sheng Lv, Yao-Wei Fang, Yu-Liang Jiao, Shujun Wang

2010

深海古菌Thermococcus siculi HJ21高温普鲁兰酶基因的克隆及表达

王淑军，吕明生，李华钟，徐金利，焦豫良，房耀维，刘姝

《食品科学》

2010

Cloning, Expression, Purification, and Characterization of Cold-Adapted α-Amylase from Pseudoalteromonas arctica GS230

Mingsheng Lu, Shujun Wang, Yao-Wei Fang, Huangzhong Li, Shu Liu, Hong-Fei Liu

The Protein Journal

DOI

2010

Erratum to: “Function Analysis of a New Type I PKS-SAT Domain by Sat-Eat Domain Replacement”

Yu-Liang Jiao, L.-H. Wang, Bing-Hua Jiao, Shujun Wang, Yao-Wei Fang, Shu Liu

Applied Biochemistry and Microbiology

DOI

2010

A GH57 Family Amylopullulanase from Deep-Sea Thermococcus siculi: Expression of the Gene and Characterization of the Recombinant Enzyme

Yu-Liang Jiao, Shujun Wang, Ming-Sheng Lv, Jin-Li Xu, Yao-Wei Fang, Shu Liu

Current Microbiology

DOI

2010

Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodology.

Shu Liu, Yao-Wei Fang, Ming-Sheng Lv, Shujun Wang, Li Chen

Bioresource Technology

DOI

2010

Optimization of Some Conditions for Yacon Juice Processing and Its Effect of the Growth of Bifidobacterium and Escherichia coli

Shu Liu

2009

双水相萃取法分离低温α-淀粉酶的研究

房耀维，刘姝，吕明生，徐炜枫，王淑军，陈丽，焦豫良

《食品科学》

2009

褐藻寡糖对3种水产致病菌抗菌活性研究

陈丽，王淑军，刘泉，房耀维，吕明生，刘姝

《江苏海洋大学学报(自然科学版)》

2009

一株低温碱性脂肪酶产生菌TS182的分离与鉴定研究

刘姝，房耀维，王淑军，吕明生，陈丽，焦豫良

《江苏海洋大学学报(自然科学版)》

2009

深海古菌超嗜热α-淀粉酶易错PCR致突变的条件研究

房耀维，王淑军，刘姝，吕明生，李玉静，高爱伟，倪云霞，滕晓栋

《江苏海洋大学学报(自然科学版)》

2009

Study on the Circumstances of Mutation of Hyperthermophilic α-Amylase from Deep-sea Archaeon through Error-prone PCR

Shu Liu

2009

Screening and identification of a novel organic solvent-stable lipase producer

Shu Liu, Yao-Wei Fang, Wei-Feng Xu, Mingsheng Lu, Shujun Wang, Li Chen

Annals of Microbiology

DOI

2009

Characterization and Identification of a Novel Marine Streptomyces sp. Produced Antibacterial Substance

Yingjian Lu, Xingtian Dong, Shu Liu, Xiao-mei Bie

Marine Biotechnology

DOI

2009

Isolation and screening of a novel extracellular organic solvent-stable protease producer

Yao-Wei Fang, Shu Liu, Shujun Wang, Ming-Sheng Lv

DOI

2008

超嗜热古菌Thermococcus sp．HJ21产高温α-葡萄糖苷酶条件和酶学性质初步研究

杨磊，吕明生，王淑军，房耀维，刘姝，李华钟

《食品与发酵工业》

2008

海洋细菌Pseudoalteromonas sp.G23产低温淀粉酶发酵条件的研究

王淑军，刘红飞，李华钟，房耀维，吕明生，刘姝

《中国酿造》

2008

Purification and Characterization of the Purine Nucleoside Phosphorylase from Bacillus subtilis TM903

Shu Liu

2007

海洋链霉菌GB-2发酵产物的抗细菌活性及性质研究

刘姝，陆颖健，陆兆新，吕凤霞，别小妹，房耀维，丁重阳

《生物工程学报》

2007

一株海洋耐冷菌的分类鉴定及其生长特性和抗菌活性研究

吕明生，王淑军，刘姝，别小妹，陆兆新，暴增海，陈丽

《江苏海洋大学学报(自然科学版)》

2007

Isolation and Identification of an Endophytic Strain EJS-3 Producing Novel Fibrinolytic Enzymes

Fengxia Lu, Li-Jun Sun, Zhaoxin Lu, Xiao-mei Bie, Yao-Wei Fang, Shu Liu

Current Microbiology

DOI

2006

A Newly Isolated Organic Solvent Tolerant Staphylococcus saprophyticus M36 Produced Organic Solvent-Stable Lipase

Yao-Wei Fang, Zhaoxin Lu, Feng-Xia Lv, Xiao-mei Bie, Shu Liu, Zhongyang Ding, Wei-Feng Xu

Current Microbiology

DOI

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期刊论文

Limosilactobacillus fermentum FUA033转化鞣花酸生成尿石素A的培养基优化及转录组学分析

低温蛋白酶高产菌株的筛选及发酵产酶条件优化

发酵黏液乳杆菌FUA033高密度发酵培养基及发酵条件优化

Functional Evaluation of Fermented Pomegranate Juice in Vitro and in Vivo and Its Impact on the Gut Microbiota

一株发酵条斑紫菜植物乳杆菌的筛选、发酵特性及其发酵多糖抗氧化活性

Limosilactobacillus fermentum FUA033缓解小鼠运动性疲劳作用

Function Identification of a Lactonase Gene lac1563 Involved in Producing Urolithin A of Limosilactobacillus fermentum FUA033.

Effect of Raspberry (Rubus indeaus L.) Juice Fermented by Limosilactobacillus fermentum FUA033 on the Human Gut Microbiota Cultured In Vitro: A Multi-Omics Approach

Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033

小黄鱼酶解产物促嗜热链球菌FUA329增殖和抗氧化性研究

嗜热链球菌FUA329发酵绿茶浸提液及贮藏特性评价

嗜热链球菌FUA329发酵制备石榴汁酸奶的工艺优化及其品质特性

基于全基因组测序的菌株发酵粘液乳杆菌(Limosilactobacillus fermentum)FUA033的安全性和益生特性分析

Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.

In vitro conversion of ellagic acid to urolithin A by different gut microbiota of urolithin metabotype A

Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes.

Domain III β4–β5 Loop and β14–β15 Loop of Bacillus thuringiensis Vip3Aa Are Involved in Receptor Binding and Toxicity

产黑芥子酶鞘氨醇杆菌属菌株RJ35的筛选、鉴定及酶学性质

Genetic and Probiotic Characteristics of Urolithin A Producing Enterococcus faecium FUA027

Production, Characterization and Application of a Novel Chitosanase from Marine Bacterium Bacillus paramycoides BP-N07

Purification and characterization of a cold-active myrosinase from marine Pseudomonas oleovorans SuMy07

Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329

Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin.

Engineering chitin deacetylase AsCDA for improving the catalytic efficiency towards crystalline chitin.

Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

产壳聚糖酶海洋Paenibacillus chitinolyticus CLT08的鉴定及酶学性质研究

A Novel Streptococcus thermophilus FUA329 Isolated from Human Breast Milk Capable of Producing Urolithin A from Ellagic Acid

Transcription Factors in Aureobasidium spp.: Classification, Regulation and a Newly Built Database

Purification and characterization of a chitinase from Aeromonas media CZW001 as a biocatalyst for producing chitinpentaose and chitinhexaose

Enzymatic modification of native chitin and chitin oligosaccharides by an alkaline chitin deacetylase from Microbacterium esteraromaticum MCDA02.

Discovery of Chitin Deacetylase Inhibitors through Structure-Based Virtual Screening and Biological Assays

A Novel Potent Crystalline Chitin Decomposer: Chitin Deacetylase from Acinetobacter schindleri MCDA01

Lactococcus garvieae FUA009, a Novel Intestinal Bacterium Capable of Producing the Bioactive Metabolite Urolithin A from Ellagic Acid

Isolation and characterization of a novel human intestinal Enterococcus faecium FUA027 capable of producing urolithin A from ellagic acid

几丁质脱乙酰酶MCDA01的固定化及应用研究

复合氨基酸锌、铁螯合物的制备及抗菌和抗氧化性研究

产几丁质酶海洋细菌Dyadobacter sp.CZW019的筛选、鉴定及酶学性质研究

海洋 Arthrobacter protophormiae CDA2-2-2产几丁质脱乙酰酶发酵条件优化

Rationally engineered chitin deacetylase from Arthrobacter sp. AW19M34-1 with improved catalytic activity toward crystalline chitin.

Aspergillus nidulans几丁质脱乙酰酶基因在酵母菌中的异源表达及酶学性质研究

响应面法优化海藻酸钠固定几丁质脱乙酰酶的研究

Bacillus sphaericus DS11蛋白酶基因osp在Bacillus subtilis的异源表达及酶学性质研究

Expression and characterization of a novel organic solvent tolerant protease from Bacillus sphaericus DS11

Diversity and antimicrobial activity of culturable fungi associated with sea anemone Anthopleura xanthogrammica

Purification and characterization of chitin deacetylase active on insoluble chitin from Nitratireductor aquimarinus MCDA3-3.

Expression and Characterization of a Novel α ‐ Amylase from Salinispora arenicola CNP 193

The impact of N-terminal nonessential domains on the enzymological properties of the pullulanase from a marine Bacillus megaterium

Identification of a highly specific DNA aptamer for Vibrio vulnificus using systematic evolution of ligands by exponential enrichment coupled with asymmetric PCR.

网络教学平台在研究生“高级微生物学”教学中的应用实践

Trypsin enhances aptamer screening: A novel method for targeting proteins.

海洋低温α-淀粉酶酶解豌豆淀粉及其生物活性

一株抗菌海洋真菌的筛选、鉴定与发酵条件优化

Discovery a novel organic solvent tolerant esterase from Salinispora arenicola CNP193 through genome mining.

海洋酵母菌Rhodotorula benthica OY92产γ-氨基丁酸发酵条件优化

An evolutionary analysis of the GH57 amylopullulanases based on the DOMON_glucodextranase_like domains

固体発酵によるハゼAcanthogobius hasta筋からの抗酸化蛋白質加水分解物の調製【Powered by NICT】

Compound stabilizer for liquid ocean dextranase and application of compound stabilizer

Characterization of a marine-derived dextranase and its application to the prevention of dental caries

微生物发酵法制备太平洋牡蛎水解液

产抗氧化胞外多糖海洋细菌Bacillus subtilis OST23a的诱变育种

Thermococcus siculi HJ21 α-淀粉酶Asp186定点突变对酶活性的影响

Marine Thermo-Resistant Acidic α-Amylase to Hydrolyze Corn Starch

有机溶剂胁迫处理对菌株Bacillus subtilis OST23a产胞外多糖的影响

Effect of Site-Directed Mutagenesis of Asp186 on Activity of Thermococcus siculi HJ21 α-Amylase

优良山楂酒酿造酵母菌株的筛选与鉴定

定点突变提高Thermococcus siculi HJ21高温酸性α-淀粉酶的催化活性

Method for producing oyster hydrolyzate through microbial fermentation

Heterologous expression of a deep-sea thermostable amylopullulanase and enzymatic activity analysis of the fusion protein

Method for preparing antioxidant polypeptide by solid fermentation of acanthogobius hasta muscle protein

深海古菌Thermococcus siculi HJ21高温普鲁兰酶基因的克隆及表达

Cloning, Expression, Purification, and Characterization of Cold-Adapted α-Amylase from Pseudoalteromonas arctica GS230

Erratum to: “Function Analysis of a New Type I PKS-SAT Domain by Sat-Eat Domain Replacement”

A GH57 Family Amylopullulanase from Deep-Sea Thermococcus siculi: Expression of the Gene and Characterization of the Recombinant Enzyme

Optimization of the production of organic solvent-stable protease by Bacillus sphaericus DS11 with response surface methodology.

Optimization of Some Conditions for Yacon Juice Processing and Its Effect of the Growth of Bifidobacterium and Escherichia coli

双水相萃取法分离低温α-淀粉酶的研究

褐藻寡糖对3种水产致病菌抗菌活性研究

一株低温碱性脂肪酶产生菌TS182的分离与鉴定研究