田珊｜洛阳师范学院｜学者主页

2026

Acetic acid-assisted thermal treatment boosts nutritional bioactive metabolites beyond sleep-promotion in Ziziphi Spinosae Semen

Shan Tian, Yao-Ping Chen, Yan-Zi Xu, Ya-Han Zhang, Changlai Liu

Open Chemistry

2026

Integrated transcriptome and metabolome analysis of resistant and susceptible tomato cultivars in response to tomato mottle mosaic virus and functional characterization of snakin-2 in viral defense.

Yue-lan Li, Shu-Zhen Liang, Zhan-Hong Zhang, Jun-Hong Yan, L. Du, Qian-Jin Wang, Hong-Xia Liu, Meng-Xiang He, Yong-Yan He, Shan Tian, Xiao-Dong Li

Plant Disease

DOI

2026

From Discarded to Delicacy: Valorization of Sour Jujube Fruit Pulp and Peel into Functional Sucrose- and Maltitol-Based Candies

Shan Tian, Wei Zhao, Jing Zhao, Benliang Deng

LWT

DOI

2026

From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties

Shan Tian, Yudie Yao, Changlai Liu, Benliang Deng

Food Chemistry: X

DOI

2025

Dual defense: melatonin simultaneously mitigates cadmium toxicity and southern blight in peanut

Suling Sang, Shan Tian, Wen Xu, Haojie Shi, Benliang Deng

Frontiers in Plant Science

DOI

2025

Drunken Jujube: Ancient Preservation Unveils Enhanced Flavor and Bioactives

Wenchao Du, Shan Tian, Jing Zhao, Benliang Deng

LWT

DOI

2024

A new method based on melatonin-mediated seed germination to quickly remove pesticide residues and improve the nutritional quality of contaminated grains

Ling-Yun Li, Baoyan Li, Henghua Qu, Shan Tian, Zimeng Xu, Lulu Zhao, Xueqin Li, Bao-You Liu

PLoS ONE

DOI

2023

Effects of harpin and carbendazim on antioxidant accumulation in young jujube leaves

Shan Tian, Ying Chen, Zhien Cai, Qian-Jin Wang, Jia-Rui Zhang, Zhi-liang Liu, Yue-lan Li, Xu-Sheng Zhao

Open Chemistry

DOI

2023

Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts

Shan Tian, Bo Liang, Tian-Shuai Li, Yue-lan Li, Qian-Jin Wang, Changlai Liu

Open Chemistry

DOI

2023

Effects of four disease-controlling agents (chlorothalonil, CuCl2, harpin, and melatonin) on postharvest jujube fruit quality

Shan Tian, Ying Chen, Qian-Jin Wang, Zhi-liang Liu, Yue-lan Li, Xu-Sheng Zhao

Scientific Reports

DOI

2023

Synergistic effects of harpin and NaCl in determining soybean sprout quality under non-sterile conditions

Shan Tian, Bao-Yan Li, Yue-lan Li, Xu-Sheng Zhao, Qian-Jin Wang

Open Chemistry

DOI

2023

Curcumin treatment enhances bioactive metabolite accumulation and reduces enzymatic browning in soybean sprouts during storage

Benliang Deng, Jingan Zhao, Mengyao He, Shan Tian

Food Chemistry: X

DOI

2023

Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit

Qian-Jin Wang, Shan Tian, Xuehui Duan, Mengqian Zhang, Xu-Sheng Zhao, Yue-lan Li

Open Chemistry

DOI

2022

Vitamin B1 delays postharvest senescence and enhances antioxidant accumulation by activating NADPH oxidase in Ziziphus jujuba fruit

Benliang Deng, Lijing Chen, Shan Tian, Hao-Jie Shi, Xu-Sheng Zhao

LWT

DOI

2021

Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill.

Shi-Peng Li, Benliang Deng, Shan Tian, Ming-Xin Guo, Hong-Xia Liu, Xu-Sheng Zhao

Food Chemistry

DOI

2021

Melatonin reduces pesticide residue, delays senescence, and improves antioxidant nutrient accumulation in postharvest jujube fruit

Benliang Deng, Chun-Lei Xia, Shan Tian, Hao-Jie Shi

DOI

2020

A simple, rapid and efficient method for essential element supplementation based on seed germination.

Benliang Deng, Shan Tian, Shi-Peng Li, Ming-Xin Guo, Hong-Xia Liu, Yueyue Li, Qian-Jin Wang, Xu-Sheng Zhao

Food Chemistry

DOI

2020

Soaking with an essential mineral (Fe, Zn, Cu, Mn and Se) mixture delays senescence and improves nutrient accumulation in postharvest fruit of Ziziphus jujuba

Benliang Deng, Hao-Jie Shi, Hong-Xia Liu, Shi-Peng Li, Shan Tian, Xu-Sheng Zhao

DOI

2020

Genomic analyses of diverse wild and cultivated accessions provide insights into the evolutionary history of jujube

Ming-Xin Guo, Zhong-Ren Zhang, Shi-Peng Li, Qun Lian, P. Fu, Yali He, Jinxin Qiao, Ke Xu, Linpei Liu, Miaoyan Wu, Zheran Du, Sunan Li, Jun-Jie Wang, Peiyin Shao, Qiang Yu, Gan Xu, Dengke Li, Yongkang Wang, Shan Tian, Jing Zhao, Xue Feng, Rui-Qiang Li, Wenkai Jiang, Xu-Sheng Zhao

Plant Biotechnology Journal

DOI

2019

Inhibition of autophagy by hydroxychloroquine enhances antioxidant nutrients and delays postharvest fruit senescence of Ziziphus jujuba.

Benliang Deng, Ming-Xin Guo, Hong-Xia Liu, Shan Tian, Xu-Sheng Zhao

Food Chemistry

DOI

2017

Transcriptome analysis of genes involved in defense against alkaline stress in roots of wild jujube (Ziziphus acidojujuba)

Ming-Xin Guo, Shi-Peng Li, Shan Tian, Bei Wang, Xu-Sheng Zhao

PLoS ONE

DOI

2014

表达Harpin蛋白质Hpa1功能片段的转基因小麦对赤霉病的抗性(英文)

李小杰，王小冰，王德福，田珊，董汉松，张春玲

《植物保护学报》

2013

植物水通道蛋白结构与功能及其识别与转导水稻黄单胞菌Hpa1信号的机制

尤真真，高蓉，田珊，董汉松

《植物病理学报》

田珊

精选作品

期刊论文

Acetic acid-assisted thermal treatment boosts nutritional bioactive metabolites beyond sleep-promotion in Ziziphi Spinosae Semen

Integrated transcriptome and metabolome analysis of resistant and susceptible tomato cultivars in response to tomato mottle mosaic virus and functional characterization of snakin-2 in viral defense.

From Discarded to Delicacy: Valorization of Sour Jujube Fruit Pulp and Peel into Functional Sucrose- and Maltitol-Based Candies

From complexity to simplicity: a traditional-inspired roasting-sealing process enhances jujube aroma and antioxidant properties

Dual defense: melatonin simultaneously mitigates cadmium toxicity and southern blight in peanut

Drunken Jujube: Ancient Preservation Unveils Enhanced Flavor and Bioactives

A new method based on melatonin-mediated seed germination to quickly remove pesticide residues and improve the nutritional quality of contaminated grains

Effects of harpin and carbendazim on antioxidant accumulation in young jujube leaves

Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts

Effects of four disease-controlling agents (chlorothalonil, CuCl2, harpin, and melatonin) on postharvest jujube fruit quality

Synergistic effects of harpin and NaCl in determining soybean sprout quality under non-sterile conditions

Curcumin treatment enhances bioactive metabolite accumulation and reduces enzymatic browning in soybean sprouts during storage

Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit

Vitamin B1 delays postharvest senescence and enhances antioxidant accumulation by activating NADPH oxidase in Ziziphus jujuba fruit

Metabolic and transcriptomic analyses reveal different metabolite biosynthesis profiles between leaf buds and mature leaves in Ziziphus jujuba mill.

Melatonin reduces pesticide residue, delays senescence, and improves antioxidant nutrient accumulation in postharvest jujube fruit

A simple, rapid and efficient method for essential element supplementation based on seed germination.

Soaking with an essential mineral (Fe, Zn, Cu, Mn and Se) mixture delays senescence and improves nutrient accumulation in postharvest fruit of Ziziphus jujuba

Genomic analyses of diverse wild and cultivated accessions provide insights into the evolutionary history of jujube

Inhibition of autophagy by hydroxychloroquine enhances antioxidant nutrients and delays postharvest fruit senescence of Ziziphus jujuba.

Transcriptome analysis of genes involved in defense against alkaline stress in roots of wild jujube (Ziziphus acidojujuba)

表达Harpin蛋白质Hpa1功能片段的转基因小麦对赤霉病的抗性(英文)

植物水通道蛋白结构与功能及其识别与转导水稻黄单胞菌Hpa1信号的机制

研究方向