石浩｜湖南文理学院｜学者主页

2026

微生物菌肥对岩溶石漠化区对叶百部地上植株生物量及品质的影响

廖家林，张德楠，沈育伊，孙英杰，郭伦发，石浩，滕秋梅，黄科朝，褚俊智，罗云煌，徐广平

《江苏农业科学》

DOI

2026

微生物菌肥对岩溶石漠化区金槐园土壤养分及微生物学特征的影响

孙英杰，石浩，郭伦发，滕秋梅，黄科朝，沈育伊，丁涛，秦洪波，张德楠，徐广平，谭雁林

《江苏农业科学》

DOI

2026

微生物菌肥对岩溶石漠化区对叶百部主要营养与药用成分的影响

张德楠，孙英杰，石浩，滕秋梅，黄科朝，秦洪波，张怡彬，郭伦发，徐广平

《江苏农业科学》

DOI

2026

低共熔溶剂提取花青素的研究进展

王靖，薛浙莉，石浩，王立全，何秉昆，向爱琼

《安徽农学通报》

2026

Ampelopsis Grossedentata Flavonoids Alleviate Hepatic Damage Through Remodeling Intestinal Microflora and Reducing Oxidative Stress in Rats

Hao Shi, Bo Zhou, Jing Wang, Li Lan Lei

Food Science & Nutrition

DOI

2025

猕猴桃软腐病防治研究进展

王靖，宋佳奕，何小娥，石浩

《现代农业科技》

2025

葡萄裂果的生理机制、影响因素及综合防治技术研究进展

王靖，石浩，何小娥

《现代农业科技》

2025

转录-代谢联合分析激素协同处理对采后猕猴桃内源激素的影响

石浩，何小娥，王靖，薛浙莉，胡玉玲

《江苏农业科学》

DOI

2025

Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats

Hao Shi, Tao Yang, Dan dan Tang, Jing Wang

Food and Agricultural Immunology

DOI

2025

Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability

Hao Shi, Zhou Wen Hua, He Xiao e, Xu Yinyu, Yun Wang

International Journal of Fruit Science

DOI

2025

The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats

Hao Shi, Meng-ling Qin, Qing-yuan Liu, Yang Tao, Yuling Hu, Yun Wang, Jing Wang

Food and Agricultural Immunology

DOI

2025

Effect of Hormone Complexes on Reactive Oxygen Species and Membrane Lipid Metabolism in Postharvest Kiwifruit Fruit

Xiao e He, Sheng He, Xiao Qing Pan, Yu Ling Hu, Hao Shi

International Journal of Fruit Science

DOI

2023

Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes

Hao Shi, Wen hua Zhou, Yin yu Xu, Xiao e He, Fu yin He, Wang Yun

Heliyon

DOI

2021

黄芩等中药提取复配物对猕猴桃果实耐贮性的影响

石浩，王仁才，庞立，王琰，卜范文，何小娥

《果树学报》

DOI

2020

蛹虫草及其下脚料水提物联合壳聚糖涂膜对西葫芦保鲜效果的影响

石浩，张慜

《食品与生物技术学报》

2019

Effects of superfine grinding on the properties and qualities of Cordyceps militaris and its spent substrate

Hao Shi, Min Zhang, B. Bhandari, Yuchuan Wang, Si-Fu Yi

Journal of food processing and preservation

DOI

2017

湘西猕猴桃种植基地土壤和猕猴桃中重金属积累状况研究

王仁才，石浩，庞立，卜范文，吴小燕，刘琼，肖志伟

《农业资源与环境学报》，Vol. 34, No. 3

下载原文

2016

糖枣多糖经硫酸化修饰前后对酪氨酸酶抑制作用分析

王仁才，石浩，吴小燕，仇振华

《天然产物研究与开发》

2007

中草药提取液保鲜贡梨的研究

石浩，肖凯军，蔡金

《食品与发酵工业》

2006

20种中草药抗菌活性研究

蔡金，蔡妙颜，肖凯军，毕小玲，石浩

《现代食品科技》

石浩

精选作品

期刊论文

微生物菌肥对岩溶石漠化区对叶百部地上植株生物量及品质的影响

微生物菌肥对岩溶石漠化区金槐园土壤养分及微生物学特征的影响

微生物菌肥对岩溶石漠化区对叶百部主要营养与药用成分的影响

低共熔溶剂提取花青素的研究进展

Ampelopsis Grossedentata Flavonoids Alleviate Hepatic Damage Through Remodeling Intestinal Microflora and Reducing Oxidative Stress in Rats

猕猴桃软腐病防治研究进展

葡萄裂果的生理机制、影响因素及综合防治技术研究进展

转录-代谢联合分析激素协同处理对采后猕猴桃内源激素的影响

Vine tea flavonoids alleviate high-fat diet-induced hyperlipidaemia in rats

Transcriptomic and Functional Insights of Calcium Suppresses Grape Berry Cracking: Antioxidant Activation, ABA Pathway Modulation, and VITPL1-Mediated Cell Wall Stability

The vine tea flavonoids extraction by ultrasound-enzyme-assisted and its consequences for antioxidant efficacy and gut microbiota in rats

Effect of Hormone Complexes on Reactive Oxygen Species and Membrane Lipid Metabolism in Postharvest Kiwifruit Fruit

Effect of calcium spray at flowering combined with post-harvest 1-MCP treatment on the preservation of grapes

黄芩等中药提取复配物对猕猴桃果实耐贮性的影响

蛹虫草及其下脚料水提物联合壳聚糖涂膜对西葫芦保鲜效果的影响

Effects of superfine grinding on the properties and qualities of Cordyceps militaris and its spent substrate

湘西猕猴桃种植基地土壤和猕猴桃中重金属积累状况研究

糖枣多糖经硫酸化修饰前后对酪氨酸酶抑制作用分析

中草药提取液保鲜贡梨的研究

20种中草药抗菌活性研究

研究方向