庄林武｜江苏海洋大学｜学者主页

2026

基于双重协同策略的聚乙烯醇/京尼平/百里香酚纳米纤维膜的构建及其在水产品脱腥保鲜中的应用

刘梦幻，王子涵，李明珠，江宁，庄林武，李志强，王兴娜，孙荣雪，刘钱媛，吴超，王成

《食品科学》

2026

人工智能赋能食品工程原理课程教学改革探索

庄林武，张涵，袁滕心，周云翔，孙颖颖

《食品工业》

2025

高抗氧化活性的鳕鱼皮胶原蛋白肽的制备工艺研究

怀杰，蔡依婷，崔沂，李帅，王钰莹，周陶钰霖，张俊杰，王玉民，庄林武

《中国调味品》

2025

鳕鱼皮ACE抑制肽的制备工艺研究

李帅，蔡依婷，怀杰，王珊，崔沂，张伟业，张俊杰，王玉民，庄林武

《中国调味品》

2025

Extraction, Enrichment, Characterization, and Antioxidant Activities of Sargassum fusiforme Polyphenols

Hui Wang, Min Zhang, Weiqin Yang, Linwu Zhuang, Lei Guo

Foods

DOI

2025

Separation, characterization, AI screening, and bioactivities of marine bioactive peptides: A review

Yi Cui, Xiaorui Li, Yiran Sun, Yinyin Liu, Weiye Zhang, Yan Jiang, Yunxiang Zhou, Jinshan Liu, Bangyu Gong, Yuzhen Wu, Shengfu Li, Linwu Zhuang, Wei Cong, Junjie Zhang

Food Chemistry

DOI

2025

Investigating the anti-atherosclerotic mechanisms of Panax notoginseng saponins through integrated cell experiments, online preparative high-performance liquid chromatography, network pharmacology, molecular docking, and molecular dynamics simulations

Weiye Zhang, Yunxiang Zhou, Yi Cui, Yiran Sun, Yifan Jiang, Jinshan Liu, Bangyu Gong, Yuzhen Wu, Shengfu Li, Linwu Zhuang, Cong Wei, Junjie Zhang

Biochemical and Biophysical Research Communications

DOI

2025

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysis

Linwu Zhuang, Yifan Jiang, Shuai Li, Yi Cui, Weiye Zhang, Weiye Zhang, Dingfei Yan, Yiran Sun, Yunxiang Zhou, Shengfu Li, Shengfu Li, Cong Wei, Junjie Zhang

Food Bioscience

DOI

2024

基于OBE理念的“食品工程原理”课程思政案例教学分析

孙颖颖，侯晓月，庄林武

《教育教学论坛》

2024

研究生精品课程“食品加工与贮运专题”教学改革与实践

庄林武，崔沂，李帅，段蕊，李升福，张俊杰

《食品工业》

2024

Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Hongli Zheng, Hairuo Du, Enjun Ye, Xinyi Xu, Xinran Wang, Jiang Xu, Ziyi Min, Linwu Zhuang, Shengfu Li, Lei Guo

LWT

DOI

2024

Continuous chromatography system with 6-zone and 18-column dynamic tandem connection technique for the enrichment of total flavonoids from Epimedium koreanum Nakai

Yi Cui, Jie Huai, Yiting Cai, Shuai Li, Weiye Zhang, Taoyulin Zhou, Yujie Song, Han Zhang, Shengfu Li, Linwu Zhuang, Junjie Zhang

Analytical and Bioanalytical Chemistry

DOI

2023

课程思政和产教融合背景下“食品营养学”教学改革

庄林武，崔沂，李帅，怀杰，李升福，张俊杰

《食品工业》

2023

Extraction, identification, mechanism of action, and application of Hu Zhang (Polygonum cuspidatum) extracts against non-O1/O139 Vibrio cholerae in prawn storage

Lei Guo, Hongli Zheng, Jingyi Lu, Shuge Li, Wanyu Anchen, Mei‐Ling Huang, Yihang Fu, Linwu Zhuang

LWT

DOI

2023

An online preparative high-performance liquid chromatography system with enrichment and purification modes for the efficient and systematic separation of Panax notoginseng saponins

Shuai Li, Han Zhang, Jie Huai, Huixia Wang, Shengfu Li, Linwu Zhuang, Junjie Zhang

Journal of Chromatography A

DOI

2018

在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系

刘国艳，徐鑫，刘莉，张洁，庄林武，金青哲，王兴国，张晖

《食品科学》

庄林武

精选作品

期刊论文

基于双重协同策略的聚乙烯醇/京尼平/百里香酚纳米纤维膜的构建及其在水产品脱腥保鲜中的应用

人工智能赋能食品工程原理课程教学改革探索

高抗氧化活性的鳕鱼皮胶原蛋白肽的制备工艺研究

鳕鱼皮ACE抑制肽的制备工艺研究

Extraction, Enrichment, Characterization, and Antioxidant Activities of Sargassum fusiforme Polyphenols

Separation, characterization, AI screening, and bioactivities of marine bioactive peptides: A review

Investigating the anti-atherosclerotic mechanisms of Panax notoginseng saponins through integrated cell experiments, online preparative high-performance liquid chromatography, network pharmacology, molecular docking, and molecular dynamics simulations

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysis

基于OBE理念的“食品工程原理”课程思政案例教学分析

研究生精品课程“食品加工与贮运专题”教学改革与实践

Optimized extraction of polyphenols with antioxidant and anti-biofilm activities and LC-MS/MS-based characterization of phlorotannins from Sargassum muticum

Continuous chromatography system with 6-zone and 18-column dynamic tandem connection technique for the enrichment of total flavonoids from Epimedium koreanum Nakai

课程思政和产教融合背景下“食品营养学”教学改革

Extraction, identification, mechanism of action, and application of Hu Zhang (Polygonum cuspidatum) extracts against non-O1/O139 Vibrio cholerae in prawn storage

An online preparative high-performance liquid chromatography system with enrichment and purification modes for the efficient and systematic separation of Panax notoginseng saponins

在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系

研究方向