王培｜北部湾大学｜学者主页

2026

不同粒度对仙草全粉理化性质的影响

覃媚，林慧，卢红显，袁誉智，曾雪峰，王培，刘炳继，戴梓茹

《食品研究与开发》

2026

Effect of Ion-Specific Conformational Changes and Hydrogen-Bond Network Reorganization on the Antifreeze Activity of Arabinoxylan

Fang Zhang, Xilin Niu, Guannan Liu, Ying Wang, Wei-Han Chen, Meng-Ya Zhou, Dandan Li, C. Xie, Run-Qiang Yang, Pei Wang

Food Hydrocolloids

DOI

2026

Cobalt Availability Modulate Vitamin B12 Biosynthesis in Propionibacterium freudenreichii: Insights from Metabolic and Transcriptional Responses

Zhihao Fan, Yuehong Chen, Yuxin Zhang, Yajie Li, Pei Wang, Qin Xiang, Run-Qiang Yang, Chong Xie

Food Bioscience

DOI

2026

Functional shell engineering of bioactive wheat-seedling nanovesicles with chitosan derivatives for synergistic metabolic therapy via enhanced oral delivery.

Tianwei Guo, Xuhai Zhu, Pei Wang, Zhi-Jie Yao, Run-Qiang Yang, Fang Lu

International Journal of Biological Macromolecules

DOI

2026

Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation.

Ya-Qiong Wang, Guannan Liu, Mian Wang, Pei Wang, C. Xie, Xin Rui, Run-Qiang Yang

Food Chemistry

DOI

2026

Bioactive Seed Coating with Chitosan-Salicylic Acid Networks Activates Folate Metabolism and Nutritional Fortification in Wheat Seedlings.

Muhammad Bilal, Bo-Wen Qin, Yi-Wei Wu, Dandan Li, C. Xie, Run-Qiang Yang, Dong-Dong Jiang, Pei Wang

Journal of Agricultural and Food Chemistry

DOI

2026

Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress

Mian Wang, Ye Yuan, Wei-Jie Lan, Ya-Hui Zhu, Pei Wang, Run-Qiang Yang, C. Xie

Journal of Future Foods

DOI

2026

Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin.

Bo-Wen Qin, Kun Luo, Si-Jin Wu, Muhammad Bilal, Jia-Jing Fang, C. Xie, Pei Wang, Run-Qiang Yang

The Journal of the Science of Food and Agriculture

DOI

2026

Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms.

Guannan Liu, Ying Wang, Xilin Niu, Yi Wang, C. Xie, Pei Wang, Run-Qiang Yang

Biomacromolecules

DOI

2026

Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics.

Ying Wang, Fang Zhang, Xilin Niu, Guannan Liu, Dandan Li, C. Xie, Run-Qiang Yang, Pei Wang

ACS Applied Materials and Interfaces

DOI

2026

Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming

Muhammad Bilal, Shijie Fang, Zhi-Jie Yao, Bo-Wen Qin, C. Xie, Pei Wang, Run-Qiang Yang

Food Bioscience

DOI

2026

Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice

Chong-Chun Hu, Muhammad Bilal, Jun-Feng Zheng, Ge Zhan, C. Xie, Zhi-Jie Yao, Pei Wang, Run-Qiang Yang

Journal of Cereal Science

DOI

2026

Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity.

Ya-Qiong Wang, Yi Wang, Zhi-Jie Yao, Xin Rui, Pei Wang, C. Xie, Run-Qiang Yang

Journal of Agricultural and Food Chemistry

DOI

2026

An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption.

Run-Qiang Yang, Ya-Qiong Wang, Shijie Fang, Zhihao Fan, Yi Wang, Yue Wu, Xin Rui, Pei Wang, C. Xie

Food & Function

DOI

2026

Advances in targeted nutrient delivery: materials design and mechanistic perspectives for precision nutrition.

Yi Wang, Guannan Liu, Ruining Zhang, Ya-Qiong Wang, Pei Wang, C. Xie, Hansong Yu, Run-Qiang Yang

Food Research International

DOI

2026

Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release.

Ya-Qiong Wang, Yi Wang, Zhi-Jie Yao, Xin Rui, Pei Wang, C. Xie, Run-Qiang Yang

Food Chemistry

DOI

2026

The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins.

C. Yan, Fanrong Zeng, Yi-Sheng Du, Dandan Li, C. Xie, Run-Qiang Yang, Pei Wang

Food Chemistry

DOI

2026

Comparative In Vitro Analysis of Five Starch Sources: Nutrient Release Patterns and Functional Effects in a Simulated Gastrointestinal Environment

Si-Yu Yi, Ting Chen, Md. Abul Kalam Azad, Ye-Xing Feng, Pei Wang, Wei-Dong Hu, Qian Zhu, Lei Zhou, Xiang-Feng Kong

Foods

DOI

2026

Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles.

Bo-Wen Qin, Muhammad Bilal, Yi-Ting Wang, Chen-Qi Gu, Tao Li, Pei Wang, C. Xie, Zhi-Jie Yao, Run-Qiang Yang

Comprehensive Reviews in Food Science and Food Safety

DOI

2025

Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss.

Ya-Qiong Wang, Shufang Wang, Shijie Fang, Yi Wang, Xin Rui, Pei Wang, C. Xie, Run-Qiang Yang

Journal of Agricultural and Food Chemistry

DOI

2025

Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation

Guannan Liu, Si-Jin Wu, Shijie Fang, Yi Wang, Muhammad Bilal, Shujun Shen, C. Xie, Pei Wang, Run-Qiang Yang

Food Hydrocolloids

DOI

2025

The regulation of UV-B - Triggered ABA signal on isoflavones synthesis in soybean suspension cells.

Mian Wang, Yi-Ting Wang, C. Xie, Pei Wang, Run-Qiang Yang

Plant physiology and biochemistry : PPB

DOI

2025

Sensory property of wet germinated brown rice and its storage by the application of plasma activated water

Ye Yuan, Jing Liu, Dandan Li, Chong Zhang, Pei Wang, C. Xie, Run-Qiang Yang

Journal of Cereal Science

DOI

2025

Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective

Muhammad Bilal, Yi-Sheng Du, Dandan Li, Run-Qiang Yang, C. Xie, Pei Wang

Grain & Oil Science and Technology

DOI

2025

The effects of germination and different milling degrees on the nutritional properties of rice bran

C. Xie, Yujie Liu, Lei Su, Chong Zhang, Dandan Li, Pei Wang, Jing Liu, Run-Qiang Yang

Journal of Cereal Science

DOI

2025

Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes.

Ya-Qiong Wang, Mian Wang, Guannan Liu, Xin Rui, Pei Wang, C. Xie, Run-Qiang Yang

Food Chemistry

DOI

2025

Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis.

Xilin Niu, Yi-Sheng Du, Guangzheng Wang, Anqi Liu, Ke-Sheng Yang, Guannan Liu, Dandan Li, C. Xie, Run-Qiang Yang, Pei Wang

Journal of Agricultural and Food Chemistry

DOI

2025

Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten.

Guangzheng Wang, Yi-Sheng Du, Xu Cheng, Wei-Wei Li, Dandan Li, C. Xie, Run-Qiang Yang, Pei Wang

Food Chemistry

DOI

2025

A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates.

Guannan Liu, Jie Zhou, Yi Wang, Shijie Fang, Zhihao Fan, C. Xie, Pei Wang, Run-Qiang Yang

Food Chemistry

DOI

2025

Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process.

Muhammad Bilal, T. Hoang, Chengpu Chen, Muhammad Shahar Yar, Dandan Li, C. Xie, Run-Qiang Yang, Dong-Dong Jiang, Pei Wang

Food Chemistry

DOI

2025

Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior

Muhammad Bilal, Yi-Wei Wu, Guangzheng Wang, Guannan Liu, Muhammad Shahar Yar, Dandan Li, C. Xie, Run-Qiang Yang, Dong-Dong Jiang, Pei Wang

Food Chemistry: X

DOI

2025

Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS

Zhihao Fan, Yajie Li, Xia Fan, Pei Wang, Run-Qiang Yang, Chong Xie

Foods

DOI

2025

Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress

Shijie Fang, Guannan Liu, Zhi-Jie Yao, Yi-Ting Wang, Jun-Feng Zheng, Yi Wang, C. Xie, Pei Wang, Run-Qiang Yang

Food Bioscience

DOI

2024

Transcriptome analysis reveals the anti-Parkinson's activity of Mangiferin in zebrafish

Fengqing Qin, Ming Zhang, Pei Wang, Ziru Dai, Xi Li, Dongliang Li, Lijun Jing, Cen Qi, He-Liang Fan, Mei Qin, Ying Li, Likun Huang, Tianci Wang

Biomedicine & Pharmacotherapy

DOI

2024

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

Muhammad Bilal, Dandan Li, C. Xie, Run-Qiang Yang, Zhen-Xin Gu, Dong-Dong Jiang, Xueming Xu, Pei Wang

Grain & Oil Science and Technology

DOI

2024

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

Yifan Chen, C. Xie, Muhammad Bilal, Pei Wang, Run-Qiang Yang

Grain & Oil Science and Technology

DOI

2024

UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts

Guannan Liu, Yunyun Zhao, Mian Wang, Muhammad Bilal, Pei Wang, C. Xie, Hansong Yu, Run-Qiang Yang

Journal of Plant Growth Regulation

DOI

2024

Enhancing aglycone isoflavones in soymilk through soybean germination and incubation

Si-Jin Wu, Mian Wang, Guannan Liu, Bo-Wen Qin, C. Xie, Pei Wang, Run-Qiang Yang

Food Bioscience

DOI

2024

UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures

Mian Wang, Yi-Ting Wang, Muhammad Bilal, Chong Xie, Pei Wang, Xin Rui, Run-Qiang Yang

Foods

DOI

2024

Detecting γ-Aminobutyric Acid and Folates in Wheat Seedlings Using Hyperspectral Imaging

Tianwei Guo, Yi-Wei Wu, Ying-Xin Zhong, Dandan Li, C. Xie, Run-Qiang Yang, Dong-Dong Jiang, Qin Zhou, Pei Wang

Journal of Cereal Science

DOI

2024

Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans.

Shengqi Tan, Ying Zhu, Ya-Qiong Wang, Si-Jin Wu, C. Xie, Xin Rui, Pei Wang, Run-Qiang Yang

Plant physiology and biochemistry : PPB

DOI

2024

Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive.

Muhammad Bilal, Dandan Li, C. Xie, Run-Qiang Yang, Zhen-Xin Gu, Dong-Dong Jiang, Xueming Xu, Pei Wang

Food Chemistry

DOI

2024

Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein.

Bailu Yang, Xin-Nuo Wang, Wei-Wei Li, Guannan Liu, Dandan Li, C. Xie, Run-Qiang Yang, Dong-Dong Jiang, Qin Zhou, Pei Wang

Food Chemistry

DOI

2024

Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating

Yining Zhang, Wei Zhang, Bailu Yang, Wei-Wei Li, Muhammad Bilal, Dandan Li, C. Xie, Run-Qiang Yang, Pei Wang

LWT

DOI

2024

Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi

Chong Xie, Rongxin Yuan, Lei Su, Dandan Li, Chong Zhang, Yong-Qi Yin, Pei Wang, Run-Qiang Yang

Food Bioscience

DOI

2024

Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment

Lihua Yan, C. Xie, Jie Zhou, Pei Wang, Yang Tao, Run-Qiang Yang

Chemical Engineering Journal

DOI

2024

Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties.

Guannan Liu, Jie Zhou, Si-Jin Wu, Shijie Fang, Muhammad Bilal, C. Xie, Pei Wang, Yong-Qi Yin, Run-Qiang Yang

Food Research International

DOI

2024

Effects of magnetic field pretreatment and chloride salts stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice

Ying Zhu, Shengqi Tan, C. Xie, Dandan Li, Pei Wang, Run-Qiang Yang

Food Materials Research

DOI

2023

新橙皮苷二氢查耳酮体内降血糖活性

陶福英，禤日翔，戴梓茹，范和良，韦佳杏，王培，覃媚，祁岑，郝俊光

《食品研究与开发》

2023

Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress

Chong Xie, Ya-Hui Zhu, C. Leng, Qiao'e Wang, Pei Wang, Run-Qiang Yang

Plants

DOI

2023

UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

Mian Wang, Guan-Nan Liu, Tian-Wei Guo, Chong Xie, Pei Wang, Run-Qiang Yang

Frontiers in Nutrition

DOI

2022

基于多维度抽检数据的全国食品安全状况分析及对策探究

毛佳琦，郑允允，焦文静，谢会君，闫桂丽，田卫环，付玉洁，王培，刘兵戈

《食品与发酵工业》

2022

基于免疫层析图像可视化的黄曲霉毒素B1快速定量方法

郑允允，毛佳琦，吕俊，王培，谢会君，付玉洁

《中国食品学报》

2022

红托竹荪菌托和冬荪菌托的营养价值评价及抗氧化能力分析

郑秀艳，黄磊，王培，陈曦，陈光贤

《食品安全质量检测学报》

2021

食用菌产业发展关键环节研究进展

欧娟，王培

《现代食品》

DOI

2020

全自动在线免疫亲和固相萃取-液相色谱法快速定量检测植物油中的黄曲霉毒素B1

王培，王春霞，巩性涛，贺丽丽

《食品安全导刊》

DOI

2020

《山东小磨香油》团体标准的研编

宋永泉，巩性涛，杨忠芳，王培

《粮食与食品工业》

2019

干燥方法对方格星虫干品质及特征风味的影响

牛改改，游刚，王培，张自然，郭德军，陈文娟

《食品与发酵工业》

DOI

2019

液相色谱技术在食品检测方面的应用探讨

王培

《食品安全导刊》

DOI

2019

酸杨桃含片的制备工艺优化

戴梓茹，谢丽君，张晨晓，何秋云，王培，黄飞龙

《食品工业》

2019

酸杨桃罗汉果复合饮料抗氧化活性及稳定性研究

戴梓茹，梁冬萍，秦海琼，张晨晓，王培

《食品研究与开发》

2018

超声波处理对花生蛋白分子结构的影响

张文，张丽芬，陈复生，王培

《食品研究与开发》

2018

钦州湾7种经济贝类中麻痹性贝类毒素分析与安全评价

戴梓茹，郭伟，张晨晓，王培，黄镁，李晨曦

《食品研究与开发》

2018

十香菜中香芹酮等有机成分分析

孟君，张蓓，王培，罗立强，杜京京

《食品工业》

2018

辐照对果胶多糖结构与流变学特性的影响研究

王培，张丽芬，陈复生，张鹏龙，张文

《食品工业》

2018

钦州湾栉江珧营养成分及腹泻性贝毒分析与评价

戴梓茹，王培，张晨晓，郭伟，何秋云，黄伟连

《食品科技》

DOI

2017

贮藏技术对采后水果细胞壁酶影响的研究进展

王培，张丽芬，陈复生，杨宏顺，辛颖

《食品研究与开发》

2015

免疫亲和柱净化—高效液相色谱法同时检测小麦中脱氧雪腐镰刀菌烯醇及其衍生物

王培，徐广超，尹丽梅，黎睿，谢刚

《粮油食品科技》

2012

蛋壳中碳酸钙转化成柠檬酸钙的研究

熊星星，司伟达，王培，王旭清

《食品科技》

DOI

2011

地果根茎化学成分研究

徐蔚，王培，李尚真，宋启示

《天然产物研究与开发》

2010

对叶榕叶和细枝的化学成分研究

徐蔚，宋启示，王培，李尚真

《天然产物研究与开发》

Synergistic regulation of mechanical properties by gluten protein molecular matrix and micro-nano pore structure: Insights from different wheat varieties

Qi Wei, Xianjian Yuan, Zhi-Jie Yao, Chong Xie, Run-Qiang Yang, Pei Wang

Food Hydrocolloids

DOI

精选作品

期刊论文

不同粒度对仙草全粉理化性质的影响

Effect of Ion-Specific Conformational Changes and Hydrogen-Bond Network Reorganization on the Antifreeze Activity of Arabinoxylan

Cobalt Availability Modulate Vitamin B12 Biosynthesis in Propionibacterium freudenreichii: Insights from Metabolic and Transcriptional Responses

Functional shell engineering of bioactive wheat-seedling nanovesicles with chitosan derivatives for synergistic metabolic therapy via enhanced oral delivery.

Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation.

Bioactive Seed Coating with Chitosan-Salicylic Acid Networks Activates Folate Metabolism and Nutritional Fortification in Wheat Seedlings.

Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress

Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin.

Soybean Protein Amyloid Fibrils as Natural Cryoprotectants: Structural Characterization and Water Interaction Mechanisms.

Modular Antifreeze Peptides: Sequence-Driven Control of Ice Recrystallization and Hydration Dynamics.

Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming

Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice

Temporal Dynamics of Gastrointestinal Digestion-Transport-Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity.

An innovative germination-driven LAB fermentation strategy for allergenicity reduction in soymilk gels through spatiotemporal protease-mediated epitope disruption.

Advances in targeted nutrient delivery: materials design and mechanistic perspectives for precision nutrition.

Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release.

The mechanism of enhanced technofunctionality of wheat aleurone layer sourdough fermentation by interaction of exopolysaccharides and gluten proteins.

Comparative In Vitro Analysis of Five Starch Sources: Nutrient Release Patterns and Functional Effects in a Simulated Gastrointestinal Environment

Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles.

Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss.

Glucono-δ-lactone-induced gel fabrication of soybean protein isolate derived from germinated soybean: Focusing on protein aggregation and gelation

The regulation of UV-B - Triggered ABA signal on isoflavones synthesis in soybean suspension cells.

Sensory property of wet germinated brown rice and its storage by the application of plasma activated water

Assessing the wheatgrass powder as a functional ingredient in steamed bread from the nutritional and techno-functional perspective

The effects of germination and different milling degrees on the nutritional properties of rice bran

Modulation of soymilk immunoglobulin E-binding through germination: Emphasis on the specific degradation of major allergens and their epitopes.

Revealing the Cryoprotective Mechanism of Wheat Bran Antifreeze Arabinoxylan on Yeast Viability by Metabolite Profiling and Comparative Transcriptome Analysis.

Impact of mixed β-conglycinin and hydrolysates of glycinin on the thermal transition and polymerization behavior of gluten.

A simple waste-to-wealth strategy: sustainable bioconversion of rapeseed meal-derived glucosinolates into antimicrobial isothiocyanates.

Dynamic variation of bioactive compounds and techno-functional components of dough fortified with wheatgrass powder during steaming process.

Insight into the effect of wheatgrass powder on steamed bread properties: Impacts on gluten polymerization and starch gelatinization behavior

Simultaneous Determination of Three Active Forms of Vitamin B12 In Situ Produced During Fermentation by LC-MS/MS

Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress

Transcriptome analysis reveals the anti-Parkinson's activity of Mangiferin in zebrafish

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

Screening of glucosinolates degrading lactic acid bacteria and their utilization in rapeseed meal fermentation

UV-B Stress Regulates the Transcription of UVR8 Signal System-Related Gene and the Synthesis of Isoflavones in Soybean Sprouts

Enhancing aglycone isoflavones in soymilk through soybean germination and incubation

UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures

Detecting γ-Aminobutyric Acid and Folates in Wheat Seedlings Using Hyperspectral Imaging

Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans.

Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive.

Synergistic enhancement of anthocyanin stability and techno-functionality of colored wheat during the steamed bread processing by selectively hydrolyzed soy protein.

Stabilization of delphinidin-3-O-rutinoside by mixed β-conglycinin and hydrolysates of glycinin upon heating

Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungi

Electrochemical advanced oxidation of glucosinolates derived from rapeseed meal: Parameter optimization, degradation mechanism and toxicity assessment

Novel strategy to raise the content of aglycone isoflavones in soymilk and gel: Effect of germination on the physicochemical properties.

Effects of magnetic field pretreatment and chloride salts stress on physio-biochemical changes and γ-aminobutyric acid accumulation in germinated brown rice

新橙皮苷二氢查耳酮体内降血糖活性

Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress

UV-B radiation enhances isoflavone accumulation and antioxidant capacity of soybean calluses

基于多维度抽检数据的全国食品安全状况分析及对策探究

基于免疫层析图像可视化的黄曲霉毒素B1快速定量方法

红托竹荪菌托和冬荪菌托的营养价值评价及抗氧化能力分析

食用菌产业发展关键环节研究进展

全自动在线免疫亲和固相萃取-液相色谱法快速定量检测植物油中的黄曲霉毒素B1

《山东小磨香油》团体标准的研编

干燥方法对方格星虫干品质及特征风味的影响

液相色谱技术在食品检测方面的应用探讨

酸杨桃含片的制备工艺优化

酸杨桃罗汉果复合饮料抗氧化活性及稳定性研究

超声波处理对花生蛋白分子结构的影响

钦州湾7种经济贝类中麻痹性贝类毒素分析与安全评价

十香菜中香芹酮等有机成分分析

辐照对果胶多糖结构与流变学特性的影响研究

钦州湾栉江珧营养成分及腹泻性贝毒分析与评价

贮藏技术对采后水果细胞壁酶影响的研究进展

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