赵懿琛｜贵州大学｜学者主页

2026

茶树DIR基因家族鉴定及在炭疽病胁迫下表达模式分析

孙志鹏，赵懿琛

《广西植物》

2026

41份古茶树种质资源遗传多样性SSR标记分析

彭磊，赵懿琛，陆莹霞，杨世芬，董旋

《分子植物育种》

DOI

2025

Gene expression regulation of the effect of shading on chlorophyll content in Fuding white tea (Camellia sinensis L.)

Guangzheng Li, Xi Chen, Yichen Zhao, Degang Zhao

Tree Physiology，Vol. 450, No. 7

DOI

2025

过表达茶树CsWRKY29转录因子影响转基因烟草的抗寒性及生长发育

鲁力，陈娅，薛承进，黄小贞，赵懿琛

《基因组学与应用生物学》

2025

The brassinosteroid-mediated Camellia sinensis synthase kinase1 and Camellia sinensis sumo conjugation enzyme1 module positively regulates the cold tolerance of tea plant

Deyi Yang, Na Ren, Jinyu Yang, Yan Xu, Mingyang Lu, Degang Zhao, Yichen Zhao

International Journal of Biological Macromolecules

DOI

2024

“散茶发花”发酵贵州绿茶的工艺优化及其特征挥发性化合物解析

宋林瑶，徐辉，吴思瑶，马风伟，费强，邓君怡，史大娟，刘宇泽，赵懿琛，董旋，许粟

《食品工业科技》

2024

Exogenous application of Eucommia ulmoides β-1, 4-glucanase promotes propagation by increasing the expression of wound healing genes

Jinyu Yang, Runying Wang, Na Ren, De-gang Zhao, Xiaozhen Huang, Yichen Zhao

Scientific Reports

DOI

2024

CsWRKY29, a key transcription factor in tea plant for freezing tolerance, ABA sensitivity, and sugar metabolism

Chengjin Xue, Xiaozhen Huang, Yichen Zhao

Scientific Reports

DOI

2024

Tea plant β-1, 4-glucanase enhances the propagation of Camellia tachangensis F. C. Zhang by promoting graft wound healing

Na Ren, Linan Cheng, Yichen Zhao, Degang Zhao

Scientia Horticulturae

DOI

2024

Optimizing Fermentation Conditions: Impact on Tea Flavor and Quality

Su Xu, Honglin Wang, Yichen Zhao

Journal of Tea Science Research

DOI

2024

Next-Generation Tea Beverages: Innovations in Formulation and Processing

Xiaohui Liu, Yichen Zhao, Degang Zhao

Journal of Tea Science Research

DOI

2023

茶树几丁质酶基因克隆及响应坏损外担菌表达分析

董旋，严云刚，魏宗游，彭磊，曹瑞，赵懿琛

《基因组学与应用生物学》

2023

茶树CsC7蛋白异源表达及抗真菌活性分析

曹瑞，姜看文，赵懿琛，陆莹霞，彭磊，董旋

《种子》

2023

Effects of blister blight disease on endophytic microbial diversity and community structure in tea (Camellia sinensis) leaves

Rui Cao, Xuan Dong, Yichen Zhao, Jie Lin Yin

3 Biotech

DOI

2023

Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine

Na Ren, Weiwei Gong, Yichen Zhao, Degang Zhao, Yiwen Xu

Frontiers in Nutrition

DOI

2022

茶树组培苗微嫁接研究

陈利东，沈妮，赵懿琛，周国兰，皮发娟，陈铭瑶，鄢东海，赵德刚

《种子》

2022

Combined analysis of the transcriptome and proteome of Eucommia ulmoides Oliv. (Duzhong) in response to Fusarium oxysporum

Yingxia Lu, Xuan Dong, Xiaozhen Huang, Degang Zhao, Yichen Zhao, Lei Peng

Frontiers in Chemistry

DOI

2022

Population Structure Analysis and Genome-Wide Association Study of Tea (Camellia sinensis (L.) Kuntze) Germplasm in Qiannan, China, Based on SLAF-Seq Technology

Fen Zhang, Weili Tian, Lu Cen, Litang Lv, Xiaofang Zeng, Yulu Chen, Yichen Zhao, Yan Li

Phyton

DOI

2022

Cloning and Characterization of EuGID1 in Eucommia ulmoides Oliver

Yulu Chen, Fen Zhang, Ju Cai, Yichen Zhao, Jiaxue Cui, Yan Li

Phyton

DOI

2021

鸟王茶基因密码子偏好性分析

滕腾，赵懿琛，赵德刚

《基因组学与应用生物学》

DOI

2021

古茶树种质资源遗传多样性ISSR分析

刘青，赵德刚，赵懿琛

《种子》

2021

‘中黄1号’茶树胚轴再生体系的建立

陈雨露，谢恩俊，田维丽，岑露，陈正武，赵懿琛，李岩

《分子植物育种》

2021

冠突散囊菌对贵州夏秋茶发花中真菌多样性及品质的影响

魏宗游，陆莹霞，杨军成，董旋，赵懿琛

《生命的化学》

DOI

赵懿琛

精选作品

期刊论文

茶树DIR基因家族鉴定及在炭疽病胁迫下表达模式分析

41份古茶树种质资源遗传多样性SSR标记分析

Gene expression regulation of the effect of shading on chlorophyll content in Fuding white tea (Camellia sinensis L.)

过表达茶树CsWRKY29转录因子影响转基因烟草的抗寒性及生长发育

The brassinosteroid-mediated Camellia sinensis synthase kinase1 and Camellia sinensis sumo conjugation enzyme1 module positively regulates the cold tolerance of tea plant

“散茶发花”发酵贵州绿茶的工艺优化及其特征挥发性化合物解析

Exogenous application of Eucommia ulmoides β-1, 4-glucanase promotes propagation by increasing the expression of wound healing genes

CsWRKY29, a key transcription factor in tea plant for freezing tolerance, ABA sensitivity, and sugar metabolism

Tea plant β-1, 4-glucanase enhances the propagation of Camellia tachangensis F. C. Zhang by promoting graft wound healing

Optimizing Fermentation Conditions: Impact on Tea Flavor and Quality

Next-Generation Tea Beverages: Innovations in Formulation and Processing

茶树几丁质酶基因克隆及响应坏损外担菌表达分析

茶树CsC7蛋白异源表达及抗真菌活性分析

Effects of blister blight disease on endophytic microbial diversity and community structure in tea (Camellia sinensis) leaves

Innovation in sweet rice wine with high antioxidant activity: Eucommia ulmoides leaf sweet rice wine

茶树组培苗微嫁接研究

Combined analysis of the transcriptome and proteome of Eucommia ulmoides Oliv. (Duzhong) in response to Fusarium oxysporum

Population Structure Analysis and Genome-Wide Association Study of Tea (Camellia sinensis (L.) Kuntze) Germplasm in Qiannan, China, Based on SLAF-Seq Technology

Cloning and Characterization of EuGID1 in Eucommia ulmoides Oliver

鸟王茶基因密码子偏好性分析

古茶树种质资源遗传多样性ISSR分析

‘中黄1号’茶树胚轴再生体系的建立

冠突散囊菌对贵州夏秋茶发花中真菌多样性及品质的影响