熊汉国｜华中农业大学｜学者主页

2025

Novel Insights for α-amylase Improvement: Leveraging Amylopectin into Accurate Molecular Docking and Mutant Selection

Chenqi Niu, Daiyuan Zhang, Dian Zou, Wanxia Zhao, Dandan Liu, Kuo Huang, Xuetuan Wei, Dong Li, Changwen Ye, Hanguo Xiong

Journal of Agricultural and Food Chemistry

DOI

2025

Role of phosphate modification in enhancing ovalbumin fibril formation and functionality: Insights into molecular interactions and structural dynamics

Yu Xun, Zhouyi Xiong, Yongtian Song, Yuqaing Zhao, Hanguo Xiong

Innovative Food Science & Emerging Technologies

DOI

2025

Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct

Lingjiao Zhu, Meihu Ma, Wei Xu, Hanguo Xiong

Food Bioscience

DOI

2025

Potential unlocking of self-assembled phosphorylated ovalbumin in stabilizing linalool nanoemulsion: Structural, interfacial, and sustained-release properties

Yongtian Song, Zhouyi Xiong, Yu Xun, Yuqiang Zhao, Hanguo Xiong

Food Hydrocolloids

DOI

2024

Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation

Changwen Ye, Wanxia Zhao, Dandan Liu, Rongchao Yang, Zhongyue Cui, Dian Zou, Dong Li, Xuetuan Wei, Hanguo Xiong, Chenqi Niu

International Journal of Biological Macromolecules

DOI

2024

Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study

Lingjiao Zhu, Zuyue Li, Meihu Ma, Xi Huang, Vincent Guyonnet, Hanguo Xiong

Food Bioscience

DOI

2023

食品科学与工程专业实验课程现状与考核改革的思考

王鲁峰，熊汉国

《食品工业》

2023

自组装磷酸化卵白蛋白/β-胡萝卜素乳液的构建及缓释特性研究

张丽娜，熊舟翼，熊汉国，夏长兴

《中国调味品》

2023

Isolation of starch and protein degrading strain Bacillus subtilis FYZ1-3 from tobacco waste and genomic analysis of its tolerance to nicotine and inhibition of fungal growth

Changwen Ye, Dandan Liu, Kuo Huang, Dong Li, Xinxin Ma, Yiying Jin, Hanguo Xiong

Frontiers in Microbiology

DOI

2023

Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Fei Lyu, Nauman Khalid, Rana Muhammad Aadil, Asif Ahmad, Noman Walayat, Ahmad Mujtaba, Aamir Iqbal, Manyi Hao, Yan Li

Journal of Food Science and Technology

DOI

2022

玉米/木薯复合淀粉的添加对鲜湿鱼面品质的影响研究

陈阳，熊汉国

《中国调味品》

2022

复合保鲜剂调控鲜湿鱼面的品质特性研究

蒋琦琦，熊汉国

《中国调味品》

2022

铝酸酯改性蛋壳粉填充PBAT复合材料制备与性能

杨佳宇，熊舟翼，夏长兴，熊汉国

《工程塑料应用》

2022

食源性蛋白质淀粉样纤维的研究进展

张丽娜，殷静霖，熊舟翼，熊汉国

《中国调味品》

2022

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes

Lingjiao Zhu, Meihu Ma, Dong Uk Ahn, Vincent Guyonnet, Limei Wang, Yuting Zheng, Qin He, Hanguo Xiong, Xi Huang

Antioxidants

DOI

2022

A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage

Zhongli Zhang, Zhouyi Xiong, Hanguo Xiong, Noman Walayat, Asad Nawaz, Ibrahim Khalifa, Rana Muhammad Aadil, Sha Li, José Manuel Lorenzo

International Journal of Food Science & Technology

DOI

2022

Effects of Potassium Carbonate on Quality Characteristics of Composite Starch‐Wheat Noodles and Its Mechanism

Mengtian Zhang, Zhouyi Xiong, Ishtiaq Ahmad, Mengting Chen, Hanguo Xiong

Starch - Stärke

DOI

2022

Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Fei Lyu, Rana Muhammad Aadil, Nauman Khalid, Noman Walayat, Muhammad Imran Taj, Gaopeng Zhang, Wei Tang, Yan Li, Minghui Li

Journal of Food Processing and Preservation

DOI

2022

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan

Food Science and Human Wellness

DOI

2022

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Lingjiao Zhu, Hanguo Xiong, Xi Huang, Vincent Guyonnet, Meihu Ma, Xueqin Chen, Yuting Zheng, Limei Wang, Hu Gan

Food Research International

DOI

2022

Effects of nano‐TiO2 on the structure and properties of composite materials constructed from eggshell powder/poly(butyleneadipate‐co‐terephthalate)

Dan Xu, Zhouyi Xiong, Changxing Xia, Hanguo Xiong

Journal of Applied Polymer Science

DOI

2022

Structure, interfacial adsorption and emulsifying properties of potato protein isolate modified by chitosan

Chun Hu, Hanguo Xiong

Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI

2021

热聚合卵白蛋白自组装纤维及其稳定乳液的研究

殷静霖，熊舟翼，熊汉国

《中国调味品》

2021

β-环糊精/卵白蛋白复合抗冻剂对冻藏过程鲌鱼品质的影响

吕美雯，熊舟翼，张仲李，熊汉国

《中国调味品》

2021

酸辣猪肉干热风干燥动力学及其品质研究

刘田子，熊汉国

《中国调味品》

2021

Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles

Zhongli Zhang, Zhouyi Xiong, Noman Walayat, José Manuel Lorenzo, Jianhua Liu, Asad Nawaz, Hanguo Xiong

Antioxidants

DOI

2021

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles

Zhongli Zhang, Zhouyi Xiong, Noman Walayat, José Manuel Lorenzo, Asad Nawaz, Hanguo Xiong

Foods

DOI

2021

Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Nauman Khalid, Hafiz Ansar Rasul Suleria

Journal of Food Processing and Preservation

DOI

2021

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance

Lei Chen, Zia‐ud Din, Dan Yang, Chun Hu, Jie Cai, Hanguo Xiong

Carbohydrate Polymers

DOI

2021

Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder

Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, Nauman Khalid, Rao Sanaullah Khan

Journal of Food Science and Technology

DOI

2021

Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study

Lei Chen, Jing Li, Zia‐ud Din, Chun Hu, Hanguo Xiong

Starch - Stärke

DOI

2021

Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles

Allah Bakhsh Javaid, Hanguo Xiong, Zhouyi Xiong, Zia-ud-Din, Ikram Ullah, Pengkai Wang

Food Structure

DOI

2020

甜柿果醋发酵工艺优化及抗氧化研究

李巧凤，熊汉国，熊舟翼

《中国调味品》

2020

Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan

Chun Hu, Zhouyi Xiong, Hanguo Xiong, Lei Chen, Zhongli Zhang

Food Research International

DOI

2020

The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

Noman Walayat, Zhouyi Xiong, Hanguo Xiong, Helena M. Moreno, Asad Nawaz, Nadia Niaz, Chun Hu, Muhammad Imran Taj, Bilal Sajid Mushtaq, Ibrahim Khalifa

LWT

DOI

2020

Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus

Zhongli Zhang, Zhouyi Xiong, Sufang Lu, Noman Walayat, Chun Hu, Hanguo Xiong

International Journal of Biological Macromolecules

DOI

2020

Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation

Lei Chen, Zhouyi Xiong, Hanguo Xiong, Zia‐ud Din

Carbohydrate Polymers

DOI

2020

An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylate

Pengkai Wang, Zhouyi Xiong, Peng Fei, Jie Cai, Noman Walayat, Hanguo Xiong

International Journal of Biological Macromolecules

DOI

2020

Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review

Noman Walayat, Hanguo Xiong, Zhouyi Xiong, Helena M. Moreno, Asad Nawaz, Nadia Niaz, Muhammad Atif Randhawa

Food Reviews International

DOI

2020

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

Noman Walayat, Zhouyi Xiong, Hanguo Xiong, Helena M. Moreno, Nadia Niaz, Muhammad Nadeem Ahmad, Ali Hassan, Asad Nawaz, Ishtiaq Ahmad, Pengkai Wang

International Journal of Biological Macromolecules

DOI

2020

Effects of granule size on physicochemical and digestive properties of potato powder

Chun Hu, Zhouyi Xiong, Hanguo Xiong, Lei Chen, Mengchao Zhang, Pengkai Wang, Asad Nawaz, Noman Walayat

Journal of the Science of Food and Agriculture

DOI

2020

Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation

Lei Chen, Zhouyi Xiong, Zia‐ud Din, Asad Nawaz, Hanguo Xiong, Jie Cai

Journal of Molecular Liquids

DOI

2020

The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

Noman Walayat, Zhouyi Xiong, Hanguo Xiong, Helena M. Moreno, Qing Li, Asad Nawaz, Zhongli Zhang, Pengkai Wang, Nadia Niaz

Food Hydrocolloids

DOI

2020

Valorization of fisheries by-products: Challenges and technical concerns to food industry

Asad Nawaz, Engpeng Li, Sana Irshad, Zhouyi Xiong, Hanguo Xiong, Hafiz Muhammad Shahbaz, Farzana Siddique

Trends in Food Science & Technology

DOI

2020

The formation mechanism and thermodynamic properties of potato protein isolate–chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment

Chun Hu, Zhouyi Xiong, Hanguo Xiong, Lei Chen, Zhongli Zhang, Qiaofeng Li

International Journal of Biological Macromolecules

DOI

2020

Synergistic effects of modified TiO2/multifunctionalized graphene oxide nanosheets as functional hybrid nanofiller in enhancing the interface compatibility of PLA/starch nanocomposites

Pengkai Wang, Zhouyi Xiong, Hanguo Xiong, Jie Cai

Journal of Applied Polymer Science

DOI

2020

Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive

Zia‐ud Din, Lei Chen, Hanguo Xiong, Zhenjiong Wang, Ikram Ullah, Weiwei Lei, Dean Shi, Mukhtar Alam, Hidayat Ullah, Sheraz Ahmad Khan

Starch - Stärke

DOI

2019

响应面法优化马铃薯鲜料热干面工艺

张梦超，熊汉国，熊舟翼

《食品科技》

DOI

2019

Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors

Lei Chen, Zhouyi Xiong, Qing Li, Zia‐ud Din, Hanguo Xiong

International Journal of Biological Macromolecules

DOI

2019

Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks

Asad Nawaz, Zhouyi Xiong, Qing Li, Hanguo Xiong, Sana Irshad, Lei Chen, Pengkai Wang, Mongchao Zhang, Sundas Hina, Joe Mac Regenstein

Journal of the Science of Food and Agriculture

DOI

2019

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

Asad Nawaz, Zhouyi Xiong, Qing Li, Hanguo Xiong, Jing Liu, Lei Chen, Pengkai Wang, Noman Walayat, Sana Irshad, Joe M. Regenstein

Journal of Food Processing and Preservation

DOI

2019

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive

Lei Chen, Zhenjiong Wang, Jie Cai, Hanguo Xiong, Zhouyi Xiong, Zia‐ud Din, Chun Hu, Asad Nawaz

Carbohydrate Polymers

DOI

2019

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites

Pengkai Wang, Shang‐wen Tang, Sheng Feng, Jie Cai, Peng Fei, Asad Nawaz, Noman Walayat, Allah Bakhsh Javaid, Hanguo Xiong

International Journal of Biological Macromolecules

DOI

2019

The enhancement of the flame retardance of bamboo fibre/HDPE composites: Cerium doped H2Ti2O5·H2O nanotubes effects

Peng Fei, Zhengli Guo, Chunlu Ye, Ziling Teng, Qiaoling Chen, Guoguang Zhang, Yuanhong Zhuang, Wenqiang Lai, Hanguo Xiong, Jie Cai

Construction and Building Materials

DOI

2019

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat

Asad Nawaz, Zhouyi Xiong, Hanguo Xiong, Sana Irshad, Lei Chen, Pengkai Wang, Hafiz Muhammad Ahsan, Noman Walayat, Sajid Hussain Qamar

Food & Function

DOI

2018

正交优化马铃薯鱼面生产工艺研究

刘婧，熊汉国

《中国调味品》

2018

马铃薯野猪肉糜脯的加工工艺研究

张茜，熊汉国

《中国调味品》

2018

Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Pengkai Wang, Sheng Feng, Shang Wen Tang, Zia ud-Din, Lei Chen, Asad Nawaz, Chun Hu, Hanguo Xiong

Starch - Stärke

DOI

2018

Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive

Zia-ud-Din, Hanguo Xiong, Zhenjiong Wang, Lei Chen, Ikram Ullah

International Journal of Adhesion and Adhesives

DOI

2018

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

Asad Nawaz, Zhouyi Xiong, Hanguo Xiong, Lei Chen, Pengkai Wang, Ishtiaq Ahmad, Chun Hu, Sana Irshad, Shinawar Waseem Ali

International Journal of Food Science & Technology

DOI

2018

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive

Lei Chen, Zhouyi Xiong, Hanguo Xiong, Zhenjiong Wang, Zia‐ud Din, Asad Nawaz, Pengkai Wang, Chun Hu

Carbohydrate Polymers

DOI

2018

Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Allah Bakhsh Javaid, Hanguo Xiong, Zhouyi Xiong, Aijaz Hussain Soomro, Zia-ud-Din, Ishtiaq Ahmad, Asad Nawaz, Ikram Ullah

Journal of Food Measurement & Characterization

DOI

2018

Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application

Zia-ud-Din, Lei Chen, Ikram Ullah, Peng Kai Wang, Allah Bakhsh Javaid, Chun Hu, Mengchao Zhang, Ishtiaq Ahamd, Hanguo Xiong, Zhenjiong Wang

International Journal of Biological Macromolecules

DOI

2018

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

Asad Nawaz, Allah Bakhsh Javaid, Sana Irshad, Seyed Hossein Hoseinifar, Hanguo Xiong

Fish & Shellfish Immunology

DOI

2017

响应面法优化马铃薯全粉酶解酸奶制作工艺

方依依，陈颖，熊汉国

《食品工业》

2017

酸甜鸭脖加工工艺优化及挥发性物质的检测

陈颖，方依依，熊汉国

《中国调味品》

2017

Bamboo cellulose-derived cellulose acetate for electrospun nanofibers: synthesis, characterization and kinetics

Jie Cai, Rui Zhou, Tiantian Li, Jingren He, Guozhen Wang, Haibo Wang, Hanguo Xiong

Cellulose

DOI

2017

Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Zia‐ud Din, Hanguo Xiong, Zhenjiong Wang, Lei Chen, Ikram Ullah, Peng Fei, Naveed Ahmad

Colloids and Surfaces A Physicochemical and Engineering Aspects

DOI

2017

Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive

Zia-ud-Din, Hanguo Xiong, Zhenjiong Wang, Peng Fei, Ikram Ullah, Allah Bakhsh Javaid, Yajie Wang, Wensi Jin, Lei Chen

International Journal of Biological Macromolecules

DOI

2017

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570)

Lei Chen, Yajie Wang, Zia-ud-Din, Peng Fei, Wensi Jin, Hanguo Xiong, Zhenjiong Wang

International Journal of Biological Macromolecules

DOI

2017

Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive

Yajie Wang, Hanguo Xiong, Zhenjiong Wang, Zia-ud-Din, Lei Chen

International Journal of Biological Macromolecules

DOI

2016

竹纤维素乙酰化改性及其纳米纤维的制备

蔡杰，张倩，雷苗，何静仁，熊汉国，余雁

《林业工程学报》

2016

Synthesis of H 2 Ti 2 O 3 ·H 2 O nanotubes and their effects on the flame retardancy of bamboo fiber/high-density polyethylene composites

Fei Peng, Xing Chen, Hanguo Xiong, Zia-ud-Din, Lei Chen, Jie Cai

Composites Part A Applied Science and Manufacturing

DOI

2016

High-performance supercapacitor electrode from cellulose-derived, inter-bonded carbon nanofibers

Jie Cai, Haitao Niu, Hongxia Wang, Hao Shao, Jian Hua Fang, Jingren He, Hanguo Xiong, Cheng-Jie Ma, Tong Lin

Journal of Power Sources

DOI

2016

Effect of solvent treatment on morphology, crystallinity and tensile properties of cellulose acetate nanofiber mats

Jie Cai, Haitao Niu, Yan Yu, Hanguo Xiong, Tong Lin

Journal of the Textile Institute

DOI

2016

Enhanced the weatherability of bamboo fiber-based outdoor building decoration materials by rutile nano-TiO2

Peng Fei, Hanguo Xiong, Jie Cai, Chao Liu, Zia-ud-Din, Yan Yu

Construction and Building Materials

DOI

2016

H_2Ti_2O_3H_2Oナノチューブとその効果の合成竹fiber/high密度ポリエチレン複合材料の難燃性【Powered by NICT】

Peng Fei, Xing Chen, Han-Guo Xiong, Zia-ud-Din, Lei Chen, Jie Cai

2016

ルチルナノTiO_2による竹ファイバに基づく屋外建築装飾材料の耐候性促進【Powered by NICT】

Peng Fei, Han-Guo Xiong, Jie Cai, Chao Liu, Zia-ud-Din, Yan Yu

2015

紫薯醋酿造工艺研究

林顺，熊汉国，涂艳华

《粮食与饲料工业》

2015

Well-aligned cellulose nanofiber-reinforced polyvinyl alcohol composite film: Mechanical and optical properties

Jie Cai, Jingyao Chen, Qian Zhang, Miao Lei, Jingren He, Anhong Xiao, Cheng-Jie Ma, Sha Li, Hanguo Xiong

Carbohydrate Polymers

DOI

2015

Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles

Man Zhou, Zhouyi Xiong, Jie Cai, Hanguo Xiong

International Journal of Food Engineering

DOI

2015

Physical and chemical modification of starches: A review

Zia-ud-Din, Hanguo Xiong, Fei Peng

Critical Reviews in Food Science and Nutrition

DOI

2015

Effect of cross‐linked waxy maize starch on the quality of non‐fried instant noodles

Man Zhou, Zhouyi Xiong, Jie Cai, Hanguo Xiong

Starch - Stärke

DOI

2015

High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers

Jie Cai, Haitao Niu, Zhenyu Li, Yong Gang Du, Pavel Cizek, Zongli Xie, Hanguo Xiong, Tong Lin

ACS Applied Materials & Interfaces

DOI

2015

Effects of nano‐tio2 on the performance of high‐amylose starch based antibacterial films

Chao Liu, Hanguo Xiong, Xing Chen, Shun Y. Lin, Yanhua Tu

Journal of Applied Polymer Science

DOI

2014

食品化学与分析课程教学改革建议

卢金珍，任俊，熊汉国

《现代农业科技》

2014

高直链淀粉/纳米二氧化钛抗菌薄膜的性能研究

刘超，李莎，熊汉国

《现代塑料加工应用》

2013

糯米、黑米混合甜酒酿发酵工艺研究

黄镭，熊汉国

《现代农业科技》

2013

稻壳粉/PVC门条线的工艺优化

石勇军，熊舟翼，费鹏，王力，熊汉国

《现代塑料加工应用》

2013

竹纤维乙酰化改性制备醋酸纤维素

蔡杰，余雁，熊汉国，费本华，谭军

《林业工程学报》

2013

黑米甜酒酿发酵工艺及主要指标变化规律的研究

黄镭，郑妍，喻弘，熊汉国

《中国酿造》

2013

Thermal properties and crystallization behavior of thermoplastic starch/poly(ɛ-caprolactone) composites

Jie Cai, Zhouyi Xiong, Man Zhou, Jun Tan, Fan-bing Zeng, Meihuma, Shun Y. Lin, Hanguo Xiong

Carbohydrate Polymers

DOI

2013

Thermal properties and crystallization behavior of bamboo fiber/high‐density polyethylene composites: Nano‐TiO 2 effects

Fei Peng, Benhua Fei, Yan Yu, Hanguo Xiong, Jun Tan

Journal of Applied Polymer Science

DOI

2013

Effects of nano‐TiO2 on the properties and structures of starch/poly(ε‐caprolactone) composites

Peng Fei, Yongjun Shi, Man Zhou, Jie Cai, Shang‐wen Tang, Hanguo Xiong

Journal of Applied Polymer Science

DOI

2013

Parameters characterizing the kinetics of the nonisothermal crystallization of thermoplastic starch/poly(lactic acid) composites as determined by differential scanning calorimetry

Sha Li, Zhouyi Xiong, Peng Fei, Jie Cai, Hanguo Xiong, Jun Tan, Yan Yu

Journal of Applied Polymer Science

DOI

2013

Fermentation process of black rice sweet wine and the change rule of the main indices

Hanguo Xiong

China Brewing

2013

Weather-resistant bamboo-plastic composite and preparation method thereof

Yan Yu, 费本华, Han-Guo Xiong, Peng Fei, Jie Cai, Jun-Ji Tan

2012

豌豆缓慢消化淀粉性质及其制备

唐华丽，熊汉国，王兆丹，肖国生，谢龙

《食品与机械》

2012

响应面法优化葡萄籽多酚提取工艺

唐华丽，熊汉国，王玮

《食品与机械》

2012

竹纤维/MUF复合材料的老化性能研究

周波，费鹏，蔡杰，黄媛媛，熊汉国

《现代塑料加工应用》

2012

球磨-酶解法制备纳米竹纤维的结构表征

费鹏，蔡杰，熊汉国

《林业工程学报》

2012

碱性纤维素酶高产菌株的选育及产酶条件研究

卢金珍，孙金龙，任俊，熊汉国

《现代农业科技》

2012

绿茶茶多糖提取工艺优化研究

卢金珍，孙金龙，任俊，熊汉国

《现代农业科技》

2012

Surface acetylation of bamboo cellulose: Preparation and rheological properties

Jie Cai, Peng Fei, Zhouyi Xiong, Yongjun Shi, Kai Yan, Hanguo Xiong

Carbohydrate Polymers

DOI

2012

Sweet and sour duck meat product and method for processing same

Bo Zhou, Han-Guo Xiong, Zhouyi Xiong, Yong-Jun Shi, Ding-Yuan Xie, Peng Fei, Kai Yan

2011

肉类食品中磺胺类磁性纳米微粒的制备及其性能研究

袁亮，黄镭，熊舟翼，熊汉国

《肉类研究》

2011

肉制品中磺胺类药物的分子印迹聚合物的模拟研究

蔡杰，嵇大圣，熊汉国

《肉类研究》

2011

我国畜禽骨骼及其蛋白质资源综合利用进展

蔡杰，洪玮娣，熊汉国

《肉类研究》

2011

淀粉/PLA可降解复合材料性能研究

蔡杰，和平生，熊汉国

《现代塑料加工应用》

2011

磁性分子印迹聚合物微球的制备及吸附特性研究

黄镭，熊舟翼，和平生，熊汉国

《高分子学报》

2011

解磷突变株E652的发酵条件研究

卢金珍，任俊，熊汉国

《湖北农业科学》

2011

产碱性纤维素酶菌株的筛选及酶学性质研究

卢金珍，任俊，杨文超，熊汉国

《湖北农业科学》

2011

双酯化淀粉的特性及其在面条和儿童玩具中的应用

肖甜甜，蔡杰，熊汉国

《粮食与饲料工业》

2011

纳米二氧化钛对竹粉/PVC抗菌性能的影响

万正龙，蔡杰，刘淼，熊汉国

《现代塑料加工应用》

2011

Structure and properties of starch/PVA/nano-SiO2 hybrid films

Kunhua Yao, Jie Cai, Miao Liu, Yan Yu, Hanguo Xiong, Shanwen Tang, Shiyong Ding

Carbohydrate Polymers

DOI

2011

Isothermal crystallization kinetics of thermoplastic starch/poly(lactic acid) composites

Jie Cai, Miao Liu, Li Wang, Kunhua Yao, Sha Li, Hanguo Xiong

Carbohydrate Polymers

DOI

2011

Progress on Comprehensive Utilization of Livestock and Poultry Bone and Protein Resources in China

Hanguo Xiong

Meat Research

2011

Screening of Alkaline-Cellulose Producing Strain and Study on Its Enzymaic Characterization

Hanguo Xiong

Hubei nongye kexue

2011

PREPARATION AND ADSORPTION CHARACTERISTICS OF MAGNETIC MOLECULARLY IMPRINTED POLYMER MICROSPHERES

Hanguo Xiong

Acta Polymerica Sinica

2011

Studies on Fermentation Conditions of Highly-Effective Strain E652 in Phosphorus-Dissolving

Hanguo Xiong

Hubei nongye kexue

2011

Computational Investigation on Veterinary Sulfonamide Imprinted Polymers

Hanguo Xiong

Meat Research

2010

钙激活酶对肉嫩度的影响

黄镭，熊汉国

《肉类研究》

2010

磺胺磁性分子印迹聚合物微球的制备及特性研究

黄镭，熊舟翼，熊汉国

《肉类研究》

2010

鸡蛋中磺胺类药物的分子印迹聚合物的制备及性能研究

黄镭，刘淼，熊舟翼，熊汉国

《肉类研究》

2010

竹塑增强复合材料的研究进展及加工现状

徐有明，胡荣仙，熊汉国

《木材科学与技术》

2010

高效解磷突变株的选育

卢金珍，许宁，熊汉国

《湖北农业科学》

2010

钛酸酯偶联剂对竹粉/PVC性能影响

万正龙，熊舟翼，熊汉国

《现代塑料加工应用》

2010

Graft copolymerization of methyl methacrylate onto bamboo cellulose under microwave irradiation

Zhenglong Wan, Zhouyi Xiong, Heling Ren, Yuanyuan Huang, Huaxi Liu, Hanguo Xiong, Yiqiang Wu, Jian Han

Carbohydrate Polymers

DOI

2010

Nonisothermal crystallization kinetics of modified bamboo fiber/PCL composites

Yuanyuan Huang, Huaxi Liu, Pingsheng He, Liang Yuan, Hanguo Xiong, Youming Xu, Yan Yu

Journal of Applied Polymer Science

DOI

2010

Role of the Calpain in Meat Tenderness

Hanguo Xiong

Meat Research

2010

Review of Research and Processing of Reinforced Bamboo-Plastic Composites

Han-Guo Xiong

2010

Antibacterial decorative material made by utilizing cotton stalk and preparation method thereof

Shi-Yong Ding, Miao Liu, Pingsheng He, Hua Pan, Han-Guo Xiong, Zhouyi Xiong, Zhong-Hua Cai, Jie Cai, Jun Tan

2009

浅谈乳铁蛋白在肉类保鲜中的应用

黄镭，熊汉国

《肉类研究》

2009

分子模拟在分子印迹技术中的应用研究

熊汉国，王二蕾，稽大圣

《肉类研究》

2009

鸡蛋中磺胺类药物的分子印迹聚合物的计算模拟研究

黄镭，嵇大圣，熊汉国

《肉类研究》

2009

红色红曲菌M805自溶过程的初步研究

杨黎明，邵彦春，熊汉国

《中国食品添加剂》

2009

纳米二氧化钛对HDPE/木纤维老化性能影响

任荷玲，付自政，熊汉国

《现代塑料加工应用》

2009

竹纤维/PCL复合材料工艺优化及性能研究

黄媛媛，徐有明，熊汉国

《现代塑料加工应用》

2009

Isothermal crystallization kinetics of modified bamboo cellulose/PCL composites

Huaxi Liu, Yuanyuan Huang, Liang Yuan, Pingsheng He, Zhonghua Cai, Yiliang Shen, Youming Xu, Yan Yu, Hanguo Xiong

Carbohydrate Polymers

DOI

2009

A starch‐based biodegradable film modified by nano silicon dioxide

Huali Tang, Hanguo Xiong, Shang‐wen Tang, Peng Zou

Journal of Applied Polymer Science

DOI

2009

The preliminary study on the autolytic process of monascus ruber M805

Hanguo Xiong

China Food Additives

2009

Computational Investigation for the Molecular Imprinting of Sulfonamide and Its Derivatives in Eggs

Hanguo Xiong

Meat Research

2009

Application Development of Lactoferrin(LF) In Meat Preservation

Hanguo Xiong

Meat Research

2008

分子印迹技术在动物源性食品安全检测中的应用

嵇大圣，熊汉国

《肉类研究》

2008

纳米技术在食品安全检测中的应用研究进展

嵇大圣，熊汉国，付自政，孙明导

《中国食品添加剂》

2008

生物降解保水地膜田艺特性研究

卢金珍，熊汉国，赵为，任俊

《中国粮油学报》

2008

油菜秆纤维/PVC木塑材料的研究

付自政，熊汉国，汪振炯

《塑料工业》

2008

棉花秆/HDPE复合材料自然老化行为研究

付自政，熊汉国

《现代塑料加工应用》

2008

粒状化肥用淀粉基生物降解包膜的研究

唐华丽，熊汉国，赵琳琳

《现代塑料加工应用》

2008

Isothermal and non-isothermal crystallization kinetics of modified rape straw flour/high-density polyethylene composites

Peng Zou, Shang‐wen Tang, Zizheng Fu, Hanguo Xiong

International Journal of Thermal Sciences

DOI

2008

Natural weathering of rape straw flour (RSF)/HDPE and nano-SiO2/RSF/HDPE composites

Peng Zou, Hanguo Xiong, Shang‐wen Tang

Carbohydrate Polymers

DOI

2007

甲胺磷残留检测直接竞争ELISA试剂盒的研制

王华，熊汉国，张丁联，潘家荣

《食品研究与开发》

2007

新型淀粉基全生物降解薄膜的研究

卢金珍，熊汉国，艾义

《食品科学》

2007

磷酸酯化多孔淀粉的流变学性质

樊燕鸽，熊汉国，侯益民

《食品科技》

2007

免疫分析技术在食品安全检测中的应用现状

王华，潘家荣，熊汉国

《食品科技》

2007

有机磷农药残留快速检测方法研究进展

王华，熊汉国，潘家荣

《中国公共卫生》

2007

一种新型淀粉基塑料玩具的制备及特性研究

周睿，曹龙奎，熊汉国

《农产品加工(学刊)》

2007

醋酸酯淀粉/聚乙烯醇杂化膜的制备和性质

赵琳琳，熊汉国，郜培

《粮食与饲料工业》

2007

多孔淀粉制备条件的优化

樊燕鸽，熊汉国，王锐亮

《粮食与饲料工业》

2007

Effect of nano-SiO2 on the performance of starch/polyvinyl alcohol blend films

Shang‐wen Tang, Peng Zou, Hanguo Xiong, Huali Tang

Carbohydrate Polymers

DOI

2007

The structure and properties of a starch-based biodegradable film

Hanguo Xiong, Shang‐wen Tang, Huali Tang, Peng Zou

Carbohydrate Polymers

DOI

2007

Application of immunoassay methods in food safety

Hanguo Xiong

Food Science and Technology International

2007

Study on New Starch-based Full-biodegradable Films

Han-Guo Xiong

2006

磷酸化醋酸酯淀粉的干法制备及特性研究

周睿，熊汉国，赵琳琳，樊燕鸽，孙明导

《中国粮油学报》

2006

一种新型淀粉基全生物降解农膜的特性研究

王艳丽，熊汉国，艾艺，卢金珍

《中国粮油学报》

2006

包膜化肥的特点及应用概况

赵琳琳，熊汉国

《湖北农业科学》

2006

磷酸化醋酸酯淀粉流变学特性的研究

周睿，熊汉国，张美玲，孙明导

《中国食品添加剂》

2006

关于《食品化学与分析》课程实验教学改革创新的几点体会

熊汉国，张俊

《中国科技信息》

2006

油菜秆绿色装饰材料的初步研究

汪振炯，熊汉国，张美玲，丁士勇

《湖北农业科学》

2006

一次性可饲淀粉托盘的工艺条件及其性能研究

邹鹏，熊汉国，张美玲，丁士勇

《粮食与饲料工业》

2006

一种淀粉基水溶性包装薄膜的研究

赵琳琳，熊汉国

《塑料工业》

2006

Decorative material made from rape straw and preparing method

Han-Guo Xiong, Zhen-Ji Wang, Mei-Ling Zhang, Shi-Yong Ding

2006

Study on Water-soluble PVA-Starch Based Packaging Membrane

Han-Guo Xiong

2004

全生物降解农膜田艺特性研究

熊汉国，张美玲，谢笔钧，张文卉，熊汉云，邓学武

《湖北农业科学》

2004

生物降解淀粉餐具的工业化生产工艺条件及其性能研究

熊汉国，吴俊，卢金珍，宋宝华，曾庆想

《粮食与饲料工业》

2004

玉米淀粉生物降解地膜的研究

熊汉国，张美玲，谢笔钧，张文卉

《湖北农业科学》

2003

相同水分活度的粳米和籼米吸湿产生裂纹的研究

刘友明，张家年，谭军，熊汉国

《中国粮油学报》

2003

玉米淀粉生物降解薄膜的制备及其生物降解特性的研究

熊汉国，吴俊，卢金珍，宋宝华，窦亚飞，曾庆想

《中国粮油学报》

2003

干燥方式对稻谷裂纹的影响

刘友明，谭军，张家年，熊汉国

《粮食与饲料工业》

2003

Study on biodegradable farm film made from maize starch

Han-Guo Xiong, Mei-Ling Zhang, B. Xie, Wen-Hui Zhang

2002

淀粉的塑化及其生物降解餐具性能研究

熊汉国，蔡明耀，胡雪峰，朱卓平，曾庆想

《中国粮油学报》

2002

超微淀粉在生物降解食品包装膜中的应用

吴俊，谢笔钧，熊汉国，黎力

《食品科学》

2002

甲壳素生产过程中色素和蛋白质的回收利用

熊汉国，谭军，张先炳

《环境污染与防治》

2001

玉米淀粉的塑化及其注射成型一次性餐具特性研究

熊汉国，曾庆想，谭军，蔡明耀，朱卓平

《农业工程学报》

1999

热塑性淀粉的研究

熊汉国，吴方元，王芳，瞿明勇

《食品与发酵工业》

精选作品

期刊论文

Novel Insights for α-amylase Improvement: Leveraging Amylopectin into Accurate Molecular Docking and Mutant Selection

Role of phosphate modification in enhancing ovalbumin fibril formation and functionality: Insights into molecular interactions and structural dynamics

Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct

Potential unlocking of self-assembled phosphorylated ovalbumin in stabilizing linalool nanoemulsion: Structural, interfacial, and sustained-release properties

Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation

Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study

食品科学与工程专业实验课程现状与考核改革的思考

自组装磷酸化卵白蛋白/β-胡萝卜素乳液的构建及缓释特性研究

Isolation of starch and protein degrading strain Bacillus subtilis FYZ1-3 from tobacco waste and genomic analysis of its tolerance to nicotine and inhibition of fungal growth

Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage

玉米/木薯复合淀粉的添加对鲜湿鱼面品质的影响研究

复合保鲜剂调控鲜湿鱼面的品质特性研究

铝酸酯改性蛋壳粉填充PBAT复合材料制备与性能

食源性蛋白质淀粉样纤维的研究进展

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes

A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage

Effects of Potassium Carbonate on Quality Characteristics of Composite Starch‐Wheat Noodles and Its Mechanism

Microstructural study of enzymatically and non‐enzymatically hydrolyzed potato powder

Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study

Effects of nano‐TiO2 on the structure and properties of composite materials constructed from eggshell powder/poly(butyleneadipate‐co‐terephthalate)

Structure, interfacial adsorption and emulsifying properties of potato protein isolate modified by chitosan

热聚合卵白蛋白自组装纤维及其稳定乳液的研究

β-环糊精/卵白蛋白复合抗冻剂对冻藏过程鲌鱼品质的影响

酸辣猪肉干热风干燥动力学及其品质研究

Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze–Thaw Cycles

Effect of enzymatically hydrolyzed potato powder on quality characteristics of stirred yogurt during cold storage

Functional nanoparticle reinforced starch-based adhesive emulsion: Toward robust stability and high bonding performance

Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder

Sustainable Bio‐Based Wood Adhesive Incorporated Different Functionalized Nanoparticles: A Performance Comparison Study

Effects of xanthan gum and sodium dodecyl sulfate on physico-chemical, rheological and microstructure properties of non-fried potato instant noodles

甜柿果醋发酵工艺优化及抗氧化研究

Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan

The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage

Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus

Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation

An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylate

Role of Cryoprotectants in Surimi and Factors Affecting Surimi Gel Properties: A Review

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage

Effects of granule size on physicochemical and digestive properties of potato powder

Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation

The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus

Valorization of fisheries by-products: Challenges and technical concerns to food industry

The formation mechanism and thermodynamic properties of potato protein isolate–chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment

Synergistic effects of modified TiO2/multifunctionalized graphene oxide nanosheets as functional hybrid nanofiller in enhancing the interface compatibility of PLA/starch nanocomposites

Starch: An Undisputed Potential Candidate and Sustainable Resource for the Development of Wood Adhesive

响应面法优化马铃薯鲜料热干面工艺

Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors

Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks

Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles

A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites

The enhancement of the flame retardance of bamboo fibre/HDPE composites: Cerium doped H2Ti2O5·H2O nanotubes effects

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat

正交优化马铃薯鱼面生产工艺研究

马铃薯野猪肉糜脯的加工工艺研究

Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive

The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks

Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive

Effects of xanthan gum on cooking qualities, texture and microstructures of fresh potato instant noodles

Synthesis and characterization of starch-g-poly(vinyl acetate-co-butyl acrylate) bio-based adhesive for wood application

The functionality of prebiotics as immunostimulant: Evidences from trials on terrestrial and aquatic animals

响应面法优化马铃薯全粉酶解酸奶制作工艺

酸甜鸭脖加工工艺优化及挥发性物质的检测

Bamboo cellulose-derived cellulose acetate for electrospun nanofibers: synthesis, characterization and kinetics

Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive

Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive

Enhancing the performance of starch-based wood adhesive by silane coupling agent(KH570)

Effects of different durations of acid hydrolysis on the properties of starch-based wood adhesive

竹纤维素乙酰化改性及其纳米纤维的制备

Synthesis of H 2 Ti 2 O 3 ·H 2 O nanotubes and their effects on the flame retardancy of bamboo fiber/high-density polyethylene composites

High-performance supercapacitor electrode from cellulose-derived, inter-bonded carbon nanofibers

Effect of solvent treatment on morphology, crystallinity and tensile properties of cellulose acetate nanofiber mats

Enhanced the weatherability of bamboo fiber-based outdoor building decoration materials by rutile nano-TiO2

H_2Ti_2O_3H_2Oナノチューブとその効果の合成竹fiber/high密度ポリエチレン複合材料の難燃性【Powered by NICT】

ルチルナノTiO_2による竹ファイバに基づく屋外建築装飾材料の耐候性促進【Powered by NICT】