吴慕慈｜武汉轻工大学｜学者主页

2026

富硒黄瓜籽球蛋白与钙结合位点研究

何雨真，张瑞，杨宁，马燕，何静仁，吴慕慈，周望庭，邝敏杰

《食品科技》

DOI

2026

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS

Jiawei Cheng, Muci Wu, Xin Liu, Jingyi Wang, Wangting Zhou, Rui Zhang, Jing-Ren He

Food Chemistry: X

DOI

2026

A Review of the Activity Regulation of Au and Pt Bimetallic Nanozymes and Their Application in Food Safety Analysis

Zheng-Xin Zhou, Muci Wu, Rui Zhang, Wangting Zhou, Jiao-Jiao Zhou, Jing-Ren He

Biosensors

DOI

2025

静磁场联合外源锌诱导大豆萌发及生物锌富集

刘迪国，裴迅，张瑞，周望庭，吴慕慈，杨兴明，沈方雄，何静仁

《现代食品科技》

DOI

2025

Effects of different drying methods on key aroma compounds and glucosinolate precursors in Cardamine violifolia

Jiawei Cheng, Pengfei Han, Jingyi Wang, Wangting Zhou, Zhenzhou Zhu, Jing-Ren He, Muci Wu, Rui Zhang

LWT

DOI

2025

Comparative characterization of nutritional and aroma profiles among seven Chinese flowering cabbage (Brassica rapa var. parachinensis L.) varieties.

Muci Wu, Jiawei Cheng, Xuan Zhou, Tingyao Li, Yi Yang, Zengxiang Wu, Yan Zhang

Food Chemistry

DOI

2025

Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils.

Ming Chen, Jingyi Wang, Wangting Zhou, Zhenzhou Zhu, Jing-Ren He, Rui Zhang, Muci Wu

Food Research International

DOI

2025

Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review.

Wangting Zhou, Yu-Zheng He, Ji-min Lv, Run-Qi Wang, Huaiye He, Muci Wu, Rui Zhang, Jing-Ren He

International Journal of Biological Macromolecules

DOI

2025

Correlation between the degree of ultrasound-induced cell disintegration and the extraction efficiency of intracellular compounds from purple sweet potato

Meng Xu, Wangting Zhou, Yilin Li, Muci Wu, Rui Zhang, Jing-Ren He, Chen Liu

Ultrasonics sonochemistry

DOI

2025

Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions.

Jun Yang, Shuzhen Ma, Sihong Tao, Muci Wu, Qian Wu, Jingyi Wang

Carbohydrate Polymers

DOI

2025

Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean

Yu-Zheng He, Lang Zhou, Rui Zhang, Fangxiong Shen, Xingming Yang, Wangting Zhou, Muci Wu, Chen Liu, Jing-Ren He

LWT

DOI

2025

Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil

Huiling Wang, Heng Guo, Xiao-Yan Shuai, Yan-chun Ma, Rui Zhang, Muci Wu, Jing-Ren He, J. Ling

Foods

DOI

2025

Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields

Xun Pei, Jin-Zeng Wang, Chen Liu, Zushan Tan, Yilin Li, Muci Wu, Wangting Zhou, Jing-Ren He, Nabil Grimi, Rui Zhang

Food Chemistry: X

DOI

2025

Improving the film-forming properties of pea protein isolate by Maillard reaction: Insights into the synergistic effects of dynamic high-pressure microfluidization pre-treatment

Zuwei Yu, Kai Hu, Muci Wu

Innovative Food Science & Emerging Technologies

DOI

2024

外源硒强化对稻米挥发性化合物的影响

田旭宏，邱天赐，郑兴飞，徐德泽，丛欣，吴慕慈，程水源，熊银

《食品科技》

2024

Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice.

Wenyang Tao, Di Liu, Ziqi Guo, Pengfei Han, Yan-chun Ma, Muci Wu, Rui Zhang, Jing-Ren He

Carbohydrate Polymers

DOI

2024

Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple Rice (Oryza sativa L.).

Sihui Xiong, Ming Chen, Xun Pei, Jinjing Yin, Hélder Oliveira, Nuno Mateus, Shu-Xin Ye, Muci Wu, Rui Zhang, Jing-Ren He

International Journal of Biological Macromolecules

DOI

2024

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Meng Xu, Jia Li, Jinjing Yin, Muci Wu, Wangting Zhou, Xinsun Yang, Rui Zhang, Jing-Ren He

Foods

DOI

2024

The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice.

Yan-chun Ma, Wangting Zhou, Huiling Wang, Muci Wu, Sijia Jiang, Yu-Bao Li, Chengjie Ma, Rui Zhang, Jing-Ren He

International Journal of Biological Macromolecules

DOI

2024

Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity.

Jingyi Wang, Xue Zhang, Shuzhen Ma, Sihong Tao, Muci Wu, Qian Wu

International Journal of Biological Macromolecules

DOI

2024

Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species

Pengfei Han, Jiawei Cheng, Jingyi Wang, Jing-Ren He, Rui Zhang, Muci Wu, Yin Xiong

Food Chemistry: X

DOI

2024

Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance.

Jinjing Yin, Wei Liu, Muci Wu, Ming Chen, Xun Pei, Yu-Zheng He, Fangxiong Shen, Rui Zhang, Jing-Ren He

Food Chemistry

DOI

2024

Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment

Jingyi Wang, Shumin He, Sihong Tao, Shuzhen Ma, Yufan Luo, Muci Wu, Mengzhou Zhou

Food Bioscience

DOI

2024

Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus.

Zuwei Yu, Xue Zhang, Shiyang Li, Jun Yang, Muci Wu, Qian Wu, Jingyi Wang

International Journal of Biological Macromolecules

DOI

2024

Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC–IMS and their correlation with sensory evaluation

Yin Xiong, Xing-Fei Zheng, Xuhong Tian, Chongrong Wang, Junxiao Chen, Lei Zhou, De-Ze Xu, Jingyi Wang, V. Gilard, Muci Wu, A. You

LWT

DOI

2023

Effects of SeNPs Fertilizer on Se and Microelement Contents, Eating and Cooking Qualities, and Volatile Organic Compounds in Rice Grains

Yin Xiong, Xuhong Tian, Tianci Qiu, Xin Cong, Xingfei Zheng, Shaoyu Chen, Aiqing You, Shuiyuan Cheng, Muci Wu, Deze Xu

Sustainability，Vol. 15, No. 13

DOI

2023

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties.

Rui Zhang, Xuelian Fang, Zisheng Feng, Ming Chen, Xiu-Shuang Qiu, Jin-Meng Sun, Muci Wu, Jing-Ren He

Food Chemistry

DOI

2023

Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study.

Jingyi Wang, Wenjuan Wu, Chao Wang, Shumin He, Zuwei Yu, Muci Wu, Qian Wu

International Journal of Biological Macromolecules

DOI

2023

Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia

Muci Wu, Yan-chun Ma, Jinjing Yin, Jingyi Wang, S. Rao, Jing-Ren He, Rui Zhang, Yin Xiong

Chemistry and Biodiversity

DOI

2023

Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content.

Jingyi Wang, Zuwei Yu, Xue Zhang, Jun Yang, Yufan Luo, Muci Wu, Qian Wu, Chao Wang

International Journal of Biological Macromolecules

DOI

2023

Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia.

Yan-chun Ma, Jinjing Yin, Jingyi Wang, Xin Liu, Jing-Ren He, Rui Zhang, S. Rao, X. Cong, Yin Xiong, Muci Wu

Food Chemistry

DOI

2022

富硒农产品中硒代氨基酸形态及其在不同蛋白组分中的分布

刘为，尹金晶，吴慕慈，杨宁，何静仁，张瑞

《食品与机械》

2022

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.

Jing-Ren He, Shu-Xin Ye, P. Correia, I. Fernandes, Rui Zhang, Muci Wu, Víctor Freitas, N. Mateus, Hélder Oliveira

Comprehensive Reviews in Food Science and Food Safety

DOI

2022

Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties.

Rui Zhang, Qian Zhang, Hélder Oliveira, N. Mateus, Shu-Xin Ye, Sijia Jiang, Jing-Ren He, Muci Wu

Food & Function

DOI

2022

Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins

Muci Wu, Yan-chun Ma, Ao Li, Jingyi Wang, Jing-Ren He, Rui Zhang

Molecules

DOI

2022

Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability.

Rui Zhang, Shu-Xin Ye, Yingnan Guo, Muci Wu, Sijia Jiang, Jing-Ren He

Food Chemistry

DOI

2022

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review.

Tian Jiang, Shu-Xin Ye, Wei Liao, Muci Wu, Jing-Ren He, N. Mateus, Hélder Oliveira

Food Research International

DOI

2022

Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activity.

Jingyi Wang, Zu-Wei Yu, Wenjuan Wu, Shumin He, B. Xie, Muci Wu, Zhi-Da Sun

Carbohydrate Polymers

DOI

2022

Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications

Huiling Wang, Xiao-Yan Shuai, Shu-Xin Ye, Rui Zhang, Muci Wu, Sijia Jiang, Yu-Bao Li, Dong Wu, Jing-Ren He

Critical reviews in food science and nutrition

DOI

2022

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis.

Wen Tao, Xiaoyu An, Ziqi Guo, Ning Yang, Muci Wu, Hélder Oliveira, Rui Zhang, Jing-Ren He

Food & Function

DOI

2022

Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique

Huiling WANG, Rui Zhang, Muci Wu, Ning Yang, Shuxin Ye, Xiaoyan Shuai, Sijia JIANG, Yubao LI, Jingren He

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2021

硒化果胶的制备工艺优化及理化性质研究

安孝宇，陶雯，张瑞，杨宁，吴慕慈，叶树芯，李玉保，何静仁

《食品科技》

DOI

2021

Preparation, Characterization and Antiproliferation Evaluation of Nanoliposome Loaded with Anthocyanins

Rui Zhang, Wei Liu, Ling-Hui Kong, Qian Zhang, Shu-Xin Ye, Sijia Jiang, Jing-Ren He, Muci Wu

Social Science Research Network

DOI

2016

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives

Hélder Oliveira, Muci Wu, Qian Yun Zhang, Jingyi Wang, Joana Oliveira, Victor Armando Pereira de Freitas, Nuno Filipe da Cruz Batista Mateus, Jingren He, Iva Fernandes

Food & Function

DOI

2015

Preparation and toxicological evaluation of methyl pyranoanthocyanin

Zhenzhou Zhu, Muci Wu, Minjie Kuang, Olusola Lamikanra, Gang Liu, Shuyi Li, Jingren He

Food and Chemical Toxicology

DOI

精选作品

期刊论文

富硒黄瓜籽球蛋白与钙结合位点研究

Magnetic field-assisted blanching enhances sulforaphane synthesis in broccoli florets, revealed by UPLC-ESI-QTRAP-MS/MS

A Review of the Activity Regulation of Au and Pt Bimetallic Nanozymes and Their Application in Food Safety Analysis

静磁场联合外源锌诱导大豆萌发及生物锌富集

Effects of different drying methods on key aroma compounds and glucosinolate precursors in Cardamine violifolia

Comparative characterization of nutritional and aroma profiles among seven Chinese flowering cabbage (Brassica rapa var. parachinensis L.) varieties.

Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils.

Preparation technologies, structural characteristics and biological activities of polysaccharides from bee pollen: A review.

Correlation between the degree of ultrasound-induced cell disintegration and the extraction efficiency of intracellular compounds from purple sweet potato

Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions.

Effects of static magnetic field and elemental enrichment on enhancing seed germination, growth and nutritional quality of mung bean

Preparation, Characterization, and Safety Evaluation of a Submicron Emulsion Processed Using High-Pressure Homogenization to Protect Bitter Melon Seed Oil

Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields

Improving the film-forming properties of pea protein isolate by Maillard reaction: Insights into the synergistic effects of dynamic high-pressure microfluidization pre-treatment

外源硒强化对稻米挥发性化合物的影响

Physicochemical properties, structural characterization, and antidiabetic activity of selenylated low molecular weight apple pectin in HFD/STZ-induced type 2 diabetic mice.

Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple Rice (Oryza sativa L.).

Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

The double-layer emulsions loaded with bitter melon (Momordica charantia L.) seed oil protect against dextran sulfate sodium-induced ulcerative colitis in mice.

Effect of black highland barley polysaccharides and low frequency-static magnetic field on casein-based coacervates: Formation, characterization, and probiotic encapsulation capacity.

Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species

Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance.

Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment

Characterization of feruloylated arabinoxylan - acorn starch double network gel composite film and its application in postharvest preservation of Agaricus bisporus.

Comparative study of volatile organic compound profiles in aromatic and non-aromatic rice cultivars using HS-GC–IMS and their correlation with sensory evaluation

Effects of SeNPs Fertilizer on Se and Microelement Contents, Eating and Cooking Qualities, and Volatile Organic Compounds in Rice Grains

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties.

Application of carboxymethyl chitosan-based coating in fresh-cut apple preservation: Incorporation of guava leaf flavonoids and their noncovalent interaction study.

Selenium content, chemical composition and volatile components of essential oil and hydrosol from flowers of Cardamine violifolia

Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content.

Selenium speciation and volatile flavor compound profiles in the edible flowers, stems, and leaves of selenium-hyperaccumulating vegetable Cardamine violifolia.

富硒农产品中硒代氨基酸形态及其在不同蛋白组分中的分布

Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications.

Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties.

Stability and Antiproliferative Activity of Malvidin-Based Non-Oxonium Derivative (Oxovitisin A) Compared with Precursor Anthocyanins and Pyranoanthocyanins

Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability.

The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review.

Molecular mechanism of epicatechin gallate binding with carboxymethyl β-glucan and its effect on antibacterial activity.

Recent advances in the development of bitter gourd seed oil: from chemical composition to potential applications

Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitis.

Preparation and Characterization of Bitter Gourd Seed Oil Multilayer Emulsion Based on the Electrostatic Layer-by-Layer Self-assembly Technique

硒化果胶的制备工艺优化及理化性质研究

Preparation, Characterization and Antiproliferation Evaluation of Nanoliposome Loaded with Anthocyanins

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives

Preparation and toxicological evaluation of methyl pyranoanthocyanin

预印本

Preparation of colorimetric test strips based on PtPdRu trimetallic nanozyme with enhanced peroxidase-like activity for shrimp freshness monitoring

Modification of Insoluble Dietary Fiber from Psidium Guajava L. Carmine by Ultrasound-Assisted Enzyme Treatment and its Application During Yogurt Refrigeration

研究方向