黄琳娟

2026

基于OBE理念的“食品化学”创新创业人才培养模式改革与实践

《食品工业》

2026

Ultrasonic-combined pH-shifting enhances functional properties and reduces allergenicity of ginkgo seed glycoprotein

Food Chemistry

DOI

2026

Wheat-spike-shaped arabinans from Lycium barbarum by alkaline scission-Cascade refinement and its dual-immunomodulatory activity

Food Chemistry

DOI

2026

Comparative Study of Cation-Exchange Resins for High-Efficiency Preparation of Bovine Lactoferrin and its N -glycomic Analysis by HILIC-MS/MS

Journal of Agricultural and Food Chemistry

DOI

2026

N-glycolylneuraminic acid as a specific marker for goat milk adulteration detection: Development and application

Food Control

DOI

2026

GlycoBond X enables isomer-resolved milk oligosaccharide glycomics and reveals evolutionary divergence across four mammalian species

Cell Reports

DOI

2026

Effect of goat milk oligosaccharides on mucin-type O-glycan expression in DSS-induced colitis in mice

International Dairy Journal

DOI

2026

The fabrication of emulsions with pectin polysaccharides from diverse plant sources for enhancing the stability and biological activity of Lycium Barbarum extract

Food Research International

DOI

2026

Antioxidant activity and mechanisms of low-molecular-weight oxidized konjac glucomannan prepared by a sequential modification strategy

International Journal of Biological Macromolecules

DOI

2025

Innovative modified pectins enriched with galactose: Preparation, characterization, and gel-based properties of curcumin-delivered hydrogel beads

Food Hydrocolloids

DOI

2025

Isolation, structural characterization of natural chondroitin sulfate oligosaccharides and their binding study with anti-angiogenic factors.

Carbohydrate Polymers

DOI

2025

Differentiation of α2,3- and α2,6-linked sialylated N/O-glycan isomers in human seminal plasma by a glycoqueuing strategy

Carbohydrate Research

DOI

2025

Preparation of fucoidan oligosaccharides from Sargassum fusiforme using the “layer by layer” degradation strategy and their binding study with HA proteins of influenza A viruses

Carbohydrate Polymers

DOI

2025

Antioxidant activity of differently sized and sulfated konjac glucomannan fragments prepared by the relay strategy

International Journal of Biological Macromolecules

DOI

2025

Online PGC–LC–MS analysis of colonic mucin O-glycans in ovalbumin-induced food allergy in Balb/c mice by treatment with sea cucumber chondroitin sulfate polysaccharide

International Journal of Biological Macromolecules

DOI

2024

Lycium barbarum arabinogalactan alleviates intestinal mucosal damage in mice by restoring intestinal microbes and mucin O-glycans.

Carbohydrate Polymers

DOI

2024

Online LC-ESI-MS/MS comparative analysis of N/O-glycopatterns in human colostrum from different ethnic groups in Northwest China.

Carbohydrate Polymers

DOI

2024

A new perspective on structural characterisation and immunomodulatory activity of arabinogalactan in Larix kaempferi from Qinling Mountains.

International Journal of Biological Macromolecules

DOI

2024

The formation, stability and microstructure of calcium phosphate nanoclusters sequestered by casein phosphopeptides

Food Hydrocolloids

DOI

2024

α2,6-linked sialylated oligosaccharides riched in goat milk alleviate food allergy by regulating the gut flora and mucin O-glycosylation

Carbohydrate Polymers

DOI

2024

Influence of in vitro pectin fermentation on the human fecal microbiome and O-glycosylation of HT29-MTX cells

International Journal of Biological Macromolecules

DOI

2024

Structural insight of cell surface sugars in viral infection and human milk glycans as natural antiviral substance

International Journal of Biological Macromolecules

DOI

2024

Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action

Foods

DOI

2024

Diversely regio-oxidative degradation of konjac glucomannan by lytic polysaccharide monooxygenase AA10 and generating antibacterial hydrolysate

International Journal of Biological Macromolecules

DOI

2023

丝胶蛋白源Tn和T抗原的释放制备及质谱分析

《高等学校化学学报》

2023

Comparative Analysis of Free and Glycoconjugates Oligosaccharide Content in Milk from Different Species.

Journal of Agricultural and Food Chemistry

DOI

2023

Comparative Analysis of Human Milk Glycosphingolipids from Different Secretor Mothers Using HILIC-MS/MS.

Journal of Agricultural and Food Chemistry

DOI

2023

Comprehensive Comparison of Bioactive N-Glycans among Seven Species of Livestock and Poultry Plasma Using a Relative Quantification Strategy.

Journal of Agricultural and Food Chemistry

DOI

2023

Novel Method for Adulterated Identification of Saneen Goat Milk Based on Free Oligosaccharides α3'-Galactosyllactose and N-Acetylhexaminyllactose as Marker Molecules.

Journal of Agricultural and Food Chemistry

DOI

2023

Sea cucumber chondroitin sulfate polysaccharides attenuate OVA-induced food allergy in BALB/c mice associated with gut microbiota metabolism and Treg cell differentiation.

Food & Function

DOI

2023

Integrated analysis of natural glycans using a versatile pyrazolone-type heterobifunctional tag ANPMP.

Carbohydrate Polymers

DOI

2023

The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota.

Food Research International

DOI

2023

Human milk whey glycoprotein N-glycans varied greatly among different maternal secretor status.

Carbohydrate Polymers

DOI

2023

Online PGC-LC-ESI-MS/MS comparative analysis of variations in human milk O-glycopatterns from different secretor status.

Carbohydrate Polymers

DOI

2023

Impact of structurally diverse polysaccharides on colonic mucin O-glycosylation and gut microbiota

npj Biofilms and Microbiomes

DOI

2023

High-sensitivity qualitative and quantitative analysis of human, bovine and goat milk glycosphingolipids using HILIC-MS/MS with internal standards.

Carbohydrate Polymers

DOI

2023

An innovative method used for the identification of N-glycans on soybean allergen β-conglycinin

Food Science and Human Wellness

DOI

2022

A versatile strategy for high-resolution separation of reducing glycan mixtures as hydrazones by two-dimensional high-performance liquid chromatography.

Journal of Chromatography A

DOI

2022

Improved Glycoqueuing Strategy Reveals Novel α2,3-Linked Di-/Tri-Sialylated Oligosaccharide Isomers in Human Milk.

Journal of Agricultural and Food Chemistry

DOI

2022

Comparative Mass Spectrometry Analysis and Immunomodulatory Effects of Casein Glycomacropeptide O-Glycans in Bovine and Caprine Whey Powder.

Journal of Agricultural and Food Chemistry

DOI

2022

Comparative mass spectrometry analysis of N-glycans from the glycoproteins of eight allergy-inducing plants.

Food Chemistry

DOI

2022

Interaction between Bacteroidetes species in the fermentation of Lycium barbarum arabinogalactan.

Food Chemistry

DOI

2022

Pregnancy-Related Diseases and Delivery Mode can Affect the Content of Human Milk Oligosaccharides: A Preliminary Study.

Journal of Agricultural and Food Chemistry

DOI

2022

Effects of Lycium barbarum Polysaccharides on Immunity and Metabolic Syndrome Associated with the Modulation of Gut Microbiota: A Review

Foods

DOI

2022

Purification, structural characterization and immunoregulatory mechanism of PSPW-3-a isolated from wine-processed Polygonatum sibiricum

Journal of Functional Foods

DOI

2022

Gut Microbiota of Individuals Could Be Balanced by a 14-Day Supplementation With Laminaria japonica and Differed in Metabolizing Alginate and Galactofucan

Frontiers in Nutrition

DOI

2022

Anti-obesity effects of Laminaria japonica fucoidan in high-fat diet-fed mice vary with the gut microbiota structure.

Food & Function

DOI

2022

Qualitative and quantitative mass spectrometry comparison of characteristic galactosyl lactose isomers from goat milk at different lactation stages.

Journal of Dairy Science

DOI

2022

Comparative analysis of the physicochemical properties and biological activities of Ziziphus Jujuba cv. Goutouzao polysaccharides obtained by fractional precipitation

Journal of Food Measurement & Characterization

DOI

2022

Revisiting the structure of arabinogalactan from Lycium barbarum and the impact of its side chain on anti-ageing activity.

Carbohydrate Polymers

DOI

2022

Impact of Lycium barbarum arabinogalactan on the fecal metabolome in a DSS-induced chronic colitis mouse model.

Food & Function

DOI

2022

Gestational diabetes mellitus affects the fucosylation and sialylation levels of N/O-glycans in human milk glycoproteins.

Carbohydrate Polymers

DOI

2021

秦巴山区黑木耳多糖理化性质及体外抗氧化活性

《食品与发酵工业》

DOI

2021

An arabinogalactan from Lycium barbarum attenuates DSS-induced chronic colitis in C57BL/6J mice associated with the modulation of intestinal barrier function and gut microbiota.

Food & Function

DOI

2021

Natural immunomodulating substances used for alleviating food allergy

Critical reviews in food science and nutrition

DOI

2021

Comparative analysis of yak milk and bovine milk glycoprotein N/O-glycome by online HILIC-UV-ESI-MS/MS.

Carbohydrate Polymers

DOI

2021

Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation

LWT

DOI

2020

基于棉花亲水色谱从鸡蛋黄中分离纯化唾液酸化糖肽研究

《分析化学》

DOI

2020

Alteration of the goat milk glycoproteins N/O-glycome at different lactation stages.

Food Chemistry

DOI

2020

Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis.

Food Chemistry

DOI

2020

Analysis of the N-Glycoforms and Immunoactivity of a Chinese Yam (Dioscorea opposita Thunb.) Glycoprotein 30CYGP.

Journal of Proteome Research

DOI

2020

Purification of N- and O-glycans and their derivatives from biological samples by the absorbent cotton hydrophilic chromatographic column.

Journal of Chromatography A

DOI

2020

OnLine LC-UV-ESI-MS/MS Comparative Analysis of Changes in Goat Colostrum N/O-Glycopatterns at Different Parities.

Journal of Agricultural and Food Chemistry

DOI

2020

A preliminary study on isomer-specific quantification of sialylated N-glycans released from whey glycoproteins in human colostrum and mature milk using a glycoqueuing strategy.

Food Chemistry

DOI

2020

A Strategy for Isolation, Preparation and Structural Analysis of Chondroitin Sulfate Oligosaccharides from Natural Sources.

Analytical Chemistry

DOI

2020

Separation and Purification of Sialylglycopeptide from Egg Yolk Based on Cotton Hydrophilic Chromatography

DOI

2020

Separation and preparation of N-glycans based on ammonia-catalyzed release method

Glycoconjugate Journal

DOI

2020

Arabinogalactan derived from Lycium barbarum fruit inhibits cancer cell growth via cell cycle arrest and apoptosis.

International Journal of Biological Macromolecules

DOI

2019

MALDI-TOF-MS Analysis of Human Milk Neutral and Sialylated Free Oligosaccharides Using Girard's Reagent P On-Target Derivatization.

Journal of Agricultural and Food Chemistry

DOI

2019

Release, Separation, and Recovery of Monomeric Reducing N-Glycans with Pronase E Combined with 9-Chloromethyl Chloroformate and Glycosylasparaginase.

Biochemistry

DOI

2019

Mass Spectrometry Analysis of Changes in Human Milk N/O-Glycopatterns at Different Lactation Stages.

Journal of Agricultural and Food Chemistry

DOI

2019

High-sensitivity quantification of glycosphingolipid glycans by ESI-MS utilizing ozonolysis-based release and isotopic Girard's reagent labeling.

Analytical Biochemistry

DOI

2019

Lycium barbarum polysaccharides extend the mean lifespan of Drosophila melanogaster.

Food & Function

DOI

2019

Physicochemical properties, antioxidant activity and immunological effects in vitro of polysaccharides from Schisandra sphenanthera and Schisandra chinensis.

International Journal of Biological Macromolecules

DOI

2019

Preparation of chondroitin sulfates with different molecular weights from bovine nasal cartilage and their antioxidant activities.

International Journal of Biological Macromolecules

DOI

2019

Preparation, structural characterization and bioactivity of 4-O-Methylglucuronoxylan from Artemisia sphaerocephala Krasch.

Carbohydrate Polymers

DOI

2019

Comprehensive quali-quantitative profiling of neutral and sialylated O-glycome by mass spectrometry based on oligosaccharide metabolic engineering and isotopic labeling

RSC Advances

DOI

2019

Glycoqueuing: Isomer-Specific Quantification for Sialylation-Focused Glycomics.

Analytical Chemistry

DOI

2019

Physicochemical properties and immunological activities of polysaccharides from both crude and wine-processed Polygonatum sibiricum.

International Journal of Biological Macromolecules

DOI

2018

银杏种子糖蛋白的SDS-PAGE分离及N-糖链的质谱分析

DOI

2018

β-伴大豆球蛋白的N-糖基化位点及其N-糖链的质谱分析

DOI

2018

基于寡糖代谢工程的正常和肿瘤细胞中Mucin型 O -糖链的质谱定性定量比较分析

DOI

2018

Simultaneous Release and Labeling of O- and N-Glycans Allowing for Rapid Glycomic Analysis by Online LC-UV-ESI-MS/MS.

Journal of Proteome Research

DOI

2018

Reductive chemical release of N-glycans as 1-amino-alditols and subsequent 9-fluorenylmethyloxycarbonyl labeling for MS and LC/MS analysis.

Journal of Proteomics

DOI

2018

3-Amino-1-phenyl-2-pyrazoline-5-ketone as a heterobifunctional chromogenic reagent to derivatize reducing glycans for subsequent online LC/MS analysis.

Analytical Biochemistry

DOI

2018

Structural characterization and antioxidant activities of the degradation products from Porphyra haitanensis polysaccharides

Process Biochemistry

DOI

2018

The ammonia-catalyzed release of glycoprotein N-glycans

Glycoconjugate Journal

DOI

2018

Sensitive and robust MALDI-TOF-MS glycomics analysis enabled by Girard's reagent T on-target derivatization (GTOD) of reducing glycans

Analytica Chimica Acta

DOI

2018

Physicochemical properties and biological activities of polysaccharides from Lycium barbarum prepared by fractional precipitation.

International Journal of Biological Macromolecules

DOI

2017

果胶多糖可控性降解及果胶寡糖的制备

《西北药学杂志》

2017

Quantitative O-glycomics based on improvement of the one-pot method for nonreductive O-glycan release and simultaneous stable isotope labeling with 1-(d0/d5)phenyl-3-methyl-5-pyrazolone followed by mass spectrometric analysis.

Journal of Proteomics

DOI

2016

微量生物样品中糖蛋白N-糖链电喷雾电离质谱分析前处理方法的建立

《分析化学》

2016

花生致敏糖蛋白Ara h1糖链决定簇的质谱分析

《高等学校化学学报》

2016

黑果枸杞叶多糖LRLP3的结构、抗氧化活性及免疫活性

《高等学校化学学报》

2016

Mass Spectrometric Analysis of N-Glycoforms of Soybean Allergenic Glycoproteins Separated by SDS-PAGE.

Journal of Agricultural and Food Chemistry

DOI

2016

Isolation, structural characterization, and immunological activity of a polysaccharide LRLP4-A from the leaves of Lycium ruthenicum

DOI

2015

人肝癌细胞HepG2与正常肝细胞L02的O-糖链的比较分析

《高等学校化学学报》

2015

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods.

Food Chemistry

DOI

2015

Sulphation pattern analysis of chemically sulphated polysaccharide LbGp1 from Lycium barbarum by GC-MS.

Food Chemistry

DOI

2014

基于电喷雾电离质谱(ESI-MS)的丙酮稳定同位素标记对N-糖链的相对定量分析方法的研究

《化学学报》

2014

糖组学研究技术进展

《中国药理学与毒理学杂志》

2014

基于电喷雾电离质谱的人肝癌细胞HepG2与正常肝细胞L02的N-糖链的定性定量比较

《高等学校化学学报》

2014

Structural characterization of LbGp1 from the fruits of Lycium barbarum L.

Food Chemistry

DOI

2014

Nonreductive chemical release of intact N-glycans for subsequent labeling and analysis by mass spectrometry.

Analytical Biochemistry

DOI

2014

Electrospray ionization mass spectrometric analysis of κ-carrageenan oligosaccharides obtained by degradation with κ-carrageenase from Pedobacter hainanensis.

Journal of Agricultural and Food Chemistry

DOI

2014

Comparison of chicken and pheasant ovotransferrin N-glycoforms via electrospray ionization mass spectrometry and liquid chromatography coupled with mass spectrometry.

Journal of Agricultural and Food Chemistry

DOI

2014

Simplified quantitative glycomics using the stable isotope label Girard's reagent p by electrospray ionization mass spectrometry.

Journal of Proteome Research

DOI

2014

Fluorescein-5-thiosemicarbazide (FTSC) labeling for fluorescent imaging of pectin-derived oligogalacturonic acid transported in living cells by confocal microscopy

European Food Research and Technology

DOI

2014

Characterization of an immunologically active pectin from the fruits of Lycium ruthenicum.

International Journal of Biological Macromolecules

DOI

2014

Lycium barbarum polysaccharide LBPF4-OL may be a new Toll-like receptor 4/MD2-MAPK signaling pathway activator and inducer

International Immunopharmacology

DOI

2014

A Novel Method for Relative Quantitation ofN-Glycans via Acetone Stable Isotopic Labeling and ESI-MS Analysis

《化学学报》

DOI

2013

糖类物质的衍生化试剂——氘代PMP和类似物的合成及其衍生化性能

《合成化学》

2013

An efficient method for selectively imaging and quantifying in situ the expression of sialylated glycoproteins on living cells.

Glycobiology

DOI

2013

Isolation and structural characterization of a polysaccharide LRP4-A from Lycium ruthenicum Murr.

Carbohydrate Research

DOI

2013

Separation of one-pot procedure released O-glycans as 1-phenyl-3-methyl-5-pyrazolone derivatives by hydrophilic interaction and reversed-phase liquid chromatography followed by identification using electrospray mass spectrometry and tandem mass spectrometry.

Journal of Chromatography A

DOI

2013

Sulfonyl hydrazine-functionalized polymer as a specific capturer of reducing glycans from complex samples for high-throughput analysis by electrospray ionization mass spectrometry.

In Analysis

DOI

2012

高效液相色谱-电喷雾质谱联用分析PPMP衍生化的壳寡糖

《分析试验室》

2012

黑果枸杞多糖的纯化工艺研究

《西北农业学报》

2012

1-(4-异丙基)苯基-3-甲基-5-吡唑啉酮衍生化寡糖的HPLC-ESI/MS在线联用分析

《质谱学报》

2012

Structural characterization of an arabinogalactan-protein from the fruits of Lycium ruthenicum.

Journal of Agricultural and Food Chemistry

DOI

2012

Fluorescein-5-thiosemicarbazide as a probe for directly imaging of mucin-type O-linked glycoprotein within living cells

Glycoconjugate Journal

DOI

2012

Analysis of Oligosaccharides Labeled with 1-(4-Isopropyl) phenyl-3-methyl-5pyrazolone Using HPLC Coupled with On-line ESI-MS Techniques

2012

Synthesis of a 2-Deoxy-2-acetonyl Sugar from Its Corresponding Natural Saccharide.

DOI

2012

The Synthesis of a 2-Deoxy-2-Acetonyl Sugar from its Corresponding Natural Saccharide

DOI

2012

Isolation and structural characterization of the polysaccharide LRGP1 from Lycium ruthenicum.

Carbohydrate Polymers

DOI

2011

κ-卡拉胶寡糖AEC柱前衍生物的LC-ESI-MS/MSn分离分析

《化学学报》

2011

One-pot fluorescent labeling of saccharides with fluorescein-5-thiosemicarbazide for imaging polysaccharides transported in living cells.

Carbohydrate Research

DOI

2011

One‐pot nonreductive O‐glycan release and labeling with 1‐phenyl‐3‐methyl‐5‐pyrazolone followed by ESI‐MS analysis

Proteomics

DOI

2011

Relative quantitation of glycans using stable isotopic labels 1-(d0/d5) phenyl-3-methyl-5-pyrazolone by mass spectrometry.

Analytical Biochemistry

DOI

2011

AN INNOVATIVE DERIVATIZATION METHOD FOR SIMULTANEOUS DETERMINATION OF URONIC ACIDS AND NEUTRAL AND AMINO SUGARS IN COEXISTING SAMPLES BY HPLC-ESI-MS/MS2

DOI

2010

米邦塔仙人掌胶多糖化学组成的检测

《西北大学学报(自然科学版)》

2010

沙蒿籽水溶性胶多糖ASPI-A的结构与免疫活性的初步研究

《化学学报》

2010

Pronase E酶解释放糖蛋白N-糖链的方法及荧光标记衍生物的LC-MS分析

《高等学校化学学报》

2010

高效液相色谱-质谱联用法分析3-氨基-9-乙基咔唑柱前衍生化壳寡糖

《色谱》

2010

基于电喷雾电离质谱(ESI-MS)的苯胺稳定同位素标记对还原性寡糖(链)的定性定量分析方法

《高等学校化学学报》

2010

苹果果胶活性寡聚半乳糖醛酸的分离制备及其ESI-MS分析研究

《化学学报》

2010

Isolation and structural characterization of a polysaccharide FCAP1 from the fruit of Cornus officinalis.

Carbohydrate Research

DOI

2010

Simultaneous Determination of Aldoses and Uronic Acids of Citrus Pectin by LC with Precolumn Derivatization and UV Detection

DOI

2010

[High performance liquid chromatography/electrospray ionization ion-trap mass spectrometry analysis of chitooligosaccharides by pre-column derivatization with 3-amino-9-ethylcarbazole].

Se pu = Chinese journal of chromatography

DOI

2010

Detection of carbohydrates using a pre-column derivatization reagent 1-(4-isopropyl) phenyl-3-methyl-5-pyrazolone by high-performance liquid chromatography coupled with electrospray ionization mass spectrometry.

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

DOI

2009

3-氨基-9-乙基咔唑衍生化寡糖混合物的高效液相色谱分离及激光解吸电离飞行时间质谱分析

《色谱》

2009

基质辅助激光解吸电离质谱分析糖类物质

《化学进展》

2009

荧光辅助糖电泳用于果胶水解产物中寡糖的分析研究

《化学学报》

2009

[Separation and identification of oligosaccharides labeled with 3-amino-9-ethylcarbazole using high performance liquid chromatography and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry].

Se pu = Chinese journal of chromatography

2008

山茱萸酸性多糖FCP5-A的分离纯化与结构表征

《高等学校化学学报》

2008

糖蛋白的凝胶电泳和电印迹染色鉴定技术

《化学进展》

2008

Cornus officinalisの果実から酸性多糖類であるFCP5‐Aの分離と精製および構造のキャラクタリゼーション

2008

The Lan3-2 glycoepitope of Hirudo medicinalis consists of beta-(1,4)-linked mannopyranose: cell type-specific glycans of H. medicinalis.

Journal of Neurochemistry

2008

The Lan3‐2 glycoepitope of Hirudo medicinalis consists of β‐(1,4)‐linked mannopyranose

DOI

2007

1-苯基-3-甲基-5-吡唑啉酮(PMP)柱前衍生化寡糖链的HPLC分离及其激光解吸电离质谱分析

《化学学报》

2007

三氯蔗糖中间体6,1’,6’-三氧三苯甲基-五乙酰基蔗糖(TRISPA)的RP-HPLC分析

《食品科学》

2007

2,2,6,6-四甲基哌啶氧自由基氧化糖类物质伯羟基研究进展

《化学通报(中英文)》

2007

植物来源的糖类似物——多羟基生物碱的研究进展

《有机化学》

2007

Composition, structure and function from endopeptidease of Aplysia egg analyzed with matrix assisted laser desorption ionization-time of flight-mass spectrometry

DOI

2007

A Sensitive Derivatization Method for the Determination of the Sugar Composition after Pre‐column Reductive Amination with 3‐Amino‐9‐ethylcarbazole (AEC) by High‐Performance Liquid Chromatography

DOI

2007

An alternative method for the rapid synthesis of partially O-methylated alditol acetate standards for GC–MS analysis of carbohydrates

Carbohydrate Research

DOI

2006

改进的PMP柱前衍生化方法用于单糖的组成分析

《高等学校化学学报》

2006

用于寡糖链分析的HPLC柱前衍生化方法研究进展

《有机化学》

2004

Accumulation of high-molecular-weight amylose in Alzheimer's disease brains.

Glycobiology

DOI

2004

Plaque amyloide utilisee comme cible pour des therapies qui fonctionnent en bloquant ou en interrompant la synthese ou l'activite de la chitine

2001

枸杞糖缀合物及糖链的化学结构与免疫活性

《中国药理学与毒理学杂志》

2001

枸杞粗多糖的免疫活性

《中国药理学与毒理学杂志》

2001

钝顶螺旋藻多糖SPPC-1的分离纯化、性质及活性的研究

《中国海洋药物》

2020

基于分步沉淀法对狗头枣多糖理化性质及其生物活性比较研究

《中国食品科学技术学会第十七届年会》

DOI

2020

基于质谱技术定性定量比较8种过敏植物糖蛋白N-糖链

《中国食品科学技术学会第十七届年会》

DOI

2020

不同泌乳阶段牛乳乳铁蛋白N-糖链变化的质谱分析

《中国食品科学技术学会第十七届年会摘要集》

DOI

2020

不同泌乳阶段羊乳糖蛋白N/O-糖组变化研究

《中国食品科学技术学会第十七届年会摘要集》

DOI

2020

应用“糖队列”策略对母乳中更多双唾液酸和三唾液酸游离寡糖异构体的检测

《中国食品科学技术学会第十七届年会》

DOI

2017

分级沉淀结合凝胶色谱分离纯化枸杞多糖及其理化性质和生物活性研究

《中国生物工程学会第十一届学术年会暨2017年全国生物技术大会论文集》

DOI

2017

成熟大豆与未成熟大豆N-糖链抗原决定簇及致敏原性的比较分析

《中国生物工程学会第十一届学术年会暨2017年全国生物技术大会》

DOI

2015

糖蛋白糖链的高分辨高通量液质联用分析新方法和结构数据库的建立及其糖组学应用

《第二十届全国色谱学术报告会及仪器展览会论文集（第二分册）》

2015

人与几种动物乳汁N-和O-糖组的比较分析

《中国食品科学技术学会第十二届年会暨第八届中美食品业高层论坛》

2014

两种不同来源的卵转铁蛋白N-糖组结构的质谱分析及比较

《中国化学会首届全国质谱分析学术研讨会会议论文集》

2014

基于电喷雾电离质谱分析的人肝癌细胞HepG2与正常肝细胞L02O-糖链的定性定量比较

《中国化学会首届全国质谱分析学术研讨会会议论文集》

2014

鸡卵黏蛋白O-糖链和N-糖链的ESI-MS分析及结构解析

《中国化学会首届全国质谱分析学术研讨会》

2014

鸡蛋中两种食品过敏原糖链决定簇结构分析研究

《中国食品科学技术学会第十一届年会》

2014

新型κ-卡拉胶酶降解卡拉胶多糖产物的ESI-MS及MS n 分析

《中国化学会首届全国质谱分析学术研讨会会议论文集》

2008

AEC柱前衍生化壳寡糖混合物的HPLC及ALDI-TOF-MS分析

《2008年全国糖生物学学术会议》

2008

山茱萸酸性多糖FCP5-A的分离纯化与结构研究

《2008年全国糖生物学学术会议》

2008

果胶多糖的降解及活性寡糖片段分析

《2008年全国糖生物学学术会议》

2008

方便快速合成用于GC-MS分析的部分甲基化呋喃半乳糖醇乙酸酯衍生物标准

《2008年全国糖生物学学术会议论文摘要》

2001

枸杞子中免疫活性成分的研究

《中国生物化学与分子生物学会第八届会员代表大会暨全国学术会议》

2001

綴合物LbGp4和糖链LbGp4-OL的化学结构及其免疫药理作用机理

《海峡两岸三地药理学学术报告会》