赵前程｜大连海洋大学｜学者主页

2026

加工方式对刺参体壁渗出液中多糖理化性质及抗氧化活性的影响

于鹏能，米锐，鞠念衡，田茜雯，李莹，桑雪，赵前程

《食品工业科技》

2026

姜黄素对即食海参冷藏过程中品质变化的影响

费靖淳，于佳卉，赵海琳，袁诗淇，祁艳霞，赵前程

《食品工业科技》

DOI

2026

冻藏扇贝闭壳肌凝胶性能波动的外源调控及作用机制

王萍萍，常珂欣，林禹帆，范馨茹，赵前程，李萌

《大连海洋大学学报》

2026

室温和加热解冻对即食海参营养品质的影响

金世宽，李冬凌，褚菲菲，郑育麒，赵前程，郑杰，宋志远

《中国食品添加剂》

2026

A comprehensive review of shellfish peptides: Extraction, characterization, biological activity, and commercial potential

Shangmin Guo, Rui Feng, Yu-Yang Li, Yan Gong, Yifei Wang, Haichun Li, Xiaofang Zhang, Dong Lv, Ying Li, Zhibo Li, Qiancheng Zhao

Journal of Functional Foods

DOI

2026

Analysis Methods and Structure–Activity Relationships of Polysaccharides in Sea Cucumber: A Review

Xingyu Gu, Pengneng Yu, Yuyang Li, Yuyang Li, Rui Feng, Dong Lv, Zhuoran Song, Tong Geng, Yubo Qin, Ying Li, Ying Li, Zhibo Li, Qiancheng Zhao

Marine Drugs

DOI

2026

Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation

Ruiying Wang, Qi Sun, Siyu Zhang, Haibo Wang, Tanye Xu, Qiancheng Zhao, Z B Li

Molecules

DOI

2026

Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia

Jingyi Huo, Meiduo Xue, Shengjun Chen, Yangli Chen, Yumeng Wei, Lijuan Xu, Meng Li, Xinru Fan, Soottawat Benjakul, Qiancheng Zhao

Foods

DOI

2026

Valorization of Pink Salmon (Oncorhynchus gorbuscha) Processing By-Products: Nutritional Composition, Starch-Modified Gel Quality and Digestibility

Meng Li, Jia Wan, Wenxuan Guan, Bo Liu, Xinda Xu, Qiancheng Zhao, Xinru Fan

Foods

DOI

2025

海参蒸煮液多糖的理化性质及抗氧化活性分析

李海漫，耿彤，秦语博，宋倬然，秦娟，赵前程，李莹

《渔业研究》

DOI

2025

低温贮藏鲍鱼货架期与特征指标的研究

王莹，朱思圆，蒋丹，赵菲，赵前程，卢熠川，曲宝成，刘怡君

《食品与发酵工业》

DOI

2025

硫酸酯化扇贝多糖结构表征与生物活性研究

胡美辰，周宇轩，段珺婕，王海波，赵前程，李智博

《食品与生物技术学报》

2025

刺参自溶肽美拉德反应产物表征及抗氧化活性研究

李正阳，刘畅，费靖淳，周浩，韩万鑫，潘一萍，祁艳霞，赵前程

《食品安全质量检测学报》

DOI

2025

海参肽的制备方法及护肤相关功效研究进展

陈春明，米锐，于双，祁艳霞，李莹，李萌，赵前程

《食品工业科技》

2025

海洋水产特色食品专业文献读写课程教学改革与探索

桑雪，李智博，宋志远，范馨茹，陈碧漪，赵前程

《河北渔业》

2025

高效液相色谱法测定干制水产品中的禁用色素和防腐剂

李硕，宋秋洋，赵菲，蒋丹，赵前程，曲宝成，胡侠，刘怡君

《分析试验室》

DOI

2025

南极磷虾基化妆品研究进展

刘葭萌，谭柯馨，赵前程，刘志东

《应用化工》

DOI

2025

Effect of protein oxidation on the quality of abalone (Haliotis discus hannai) during frozen storage under different packaging conditions

Si-Yuan Zhu, Chen Zhang, Yi-Jun Liu, Dan Jiang, Qiancheng Zhao, Xiqin Mao, Xia Hu, Bohai Jiang

Food Chemistry: X

DOI

2025

Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergy

Jie Zheng, Zhiyuan Song, Xinrui Yang, Di Yu, Long Li, Lei Qin, Yujun Liu, Zhiyu Fu, Zhibo Li, Qingzhi Wang, Qiancheng Zhao

npj Science of Food

DOI

2025

Effects of different packaging in emersed storage on the vitality and flavor quality of live scallop Patinopecten yessoensis

Shuang Xing, Xinyue Wang, Hui Ma, Shize Han, Min Qu, Qiancheng Zhao, Tanye Xu, Zhibo Li

Journal of Agriculture and Food Research

DOI

2025

Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water

Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Yadong Zhao, Bin Zhang, Soottawat Benjakul

Food Chemistry X

DOI

2025

Effect of packaging conditions and chitooligosaccharides-catechin on shelf life extension of cooked Harpiosqullid mantis shrimp meat stored at refrigerated temperature

Mallikarjun Chanchi Prashanthkumar, Suriya Palamae, Abubakar Saleh Ahmad, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Bin Zhang, Soottawat Benjakul

Food Control

DOI

2025

Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi–Flour Blends

Xinru Fan, Xinyue Zhang, Yingying Zhou, Maodong Song, Meng Li, Soottawat Benjakul, Zhibo Li, Qiancheng Zhao

Foods

DOI

2025

Optimizing Bay Scallop (Argopecten irradians) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties

Kexin Chang, Yufan Lin, Sijia Huang, Xinru Fan, Yongsheng Ma, Meng Li, Qiancheng Zhao

Foods

DOI

2024

刺参多糖的提取、分离纯化及活性研究进展

张馨予，于双，曾晨，宋志远，赵前程

《食品科技》

2024

海洋硫酸多糖的免疫调节活性研究进展

陈秋宇，赵然，孟美杉，窦欣雨，陈碧漪，赵前程，李莹

《食品工业科技》

2024

水产动物肌原纤维蛋白结构、功能特性与改性机制研究进展

常珂欣，范馨茹，于双，曾晨，马永生，赵前程，李萌

《大连海洋大学学报》

2024

海参冻干粉和肽粉营养成分、体外抗氧化活性研究

陈蝶，张哲，董禹，李智博，赵前程

《渔业研究》

2024

天然抗氧化剂对水产肌原纤维蛋白结构与功能特性的影响研究进展

耿文豪，李萌，马永生，范馨茹，赵前程

《食品与发酵工业》

DOI

2024

海水贝类风味品质研究进展

朱丹妮，徐昙烨，刘峰，李国道，赵前程，刘俊荣

《食品安全质量检测学报》

2024

虾夷扇贝裙边多糖的结构及生物活性

白光辉，李海漫，董新玉，黄万成，赵前程，李莹

《食品与生物技术学报》

2024

即烹扇贝冷冻预制菜的质构特性及营养品质评价分析

梁宏，王一帆，管纹萱，范馨茹，赵前程，李萌

《食品安全质量检测学报》

2024

海参的营养与精深加工技术

赵前程

2024

抑菌性纳米颗粒的制备方法及在食品保鲜领域的应用进展

毕海心，段珺婕，周宇轩，赵前程，李智博

《食品安全质量检测学报》

2024

Simultaneous Quantification of 39 Pesticides and Veterinary Drug Residues in Aquaculture Products Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry with Modified QuEChERS

Shuo Li, Yi-Jun Liu, Dan Jiang, Mengyao Liu, Jian-Ping Ding, Fei Zhao, Yang Liu, Xia Hu, Xiqin Mao, Qiancheng Zhao

Food Analytical Methods

DOI

2024

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation

Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

Food Chemistry X

DOI

2024

Rice bran oil-in-water emulsion stabilized by Amur catfish myofibrillar protein: Characteristics and its application in surimi gels

Xinru Fan, Wenhao Geng, Xinyue Zhang, Meng Li, Kexin Chang, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao

International Journal of Biological Macromolecules

DOI

2024

Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi

Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao

Foods

DOI

2024

Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp ( Harpiosquilla raphidea ) during storage

Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Umesh Patil, Jirakrit Saetang, Soottawat Benjakul

International Journal of Food Science & Technology

DOI

2024

Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet

Xue Sang, Xin Guan, Tong Yao, Fuyi Wang, Boqian Zhou, Ying Li, Qiancheng Zhao

Foods

DOI

2024

Performance and protein conformation of thermally treated silver carp ( Hypophthalmichthys molitrix ) and scallop ( Argopecten irradians ) blended gels

Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Ying Li, Shuang Yu, Guanhua Zhao, Qiancheng Zhao

Journal of the Science of Food and Agriculture

DOI

2024

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices

Suguna Palanisamy, Avtar Kaur Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul

Foods

DOI

2024

Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review

Xinru Fan, Wenhao Geng, Meng Li, Zixuan Wu, Yongsheng Ma, Zhibo Li, Soottawat Benjakul, Qiancheng Zhao

Foods

DOI

2024

The nutritional function of active polysaccharides from marine animals: A review

Xin Guan, Fuyi Wang, Boqian Zhou, Xue Sang, Qiancheng Zhao

Food Bioscience

DOI

2023

NaCl添加量对煮制海湾扇贝多糖结构和消化吸收性的影响

尚宇博，李欣怡，曹心亭，王海波，赵前程，李智博

《食品与发酵工业》

DOI

2023

海参多糖结构表征的研究进展

顾兴宇，白光辉，刘璐，赵前程，李莹

《中国海洋药物》

2023

加工方式对贝柱模拟消化产物中多糖结构和抗氧化活性的影响

曹心亭，毕海心，孙媛，王海波，赵前程，李智博

《中国食品添加剂》

2023

糖的种类对海参蛋白美拉德反应产物性质影响研究

常雨晴，顾盼，张霖雯，赵前程，祁艳霞

《中国食品添加剂》

2023

纳豆菌发酵海参制备的多糖抗氧化活性分析

鞠念衡，刘爽，韩之一，李双双，赵前程，李莹

《渔业研究》

2023

海参贮藏保鲜机理及保鲜技术研究进展

吴可，李萌，李莹，马永生，范馨茹，赵前程

《肉类研究》

2023

Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax

Ajay Mittal, Avtar Kaur Singh, Bin Zhang, Qiancheng Zhao, Soottawat Benjakul

Molecules

DOI

2023

Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto

Ying Li, Shuang Liu, Yujie J. Ding, Shuangshuang Li, Xue Sang, Tingting Li, Qiancheng Zhao, Yu Shuang

Food Research International

DOI

2023

Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling

Huiyan Zhang, Shizhe Qi, Wenhao Yu, Shan Zhao, Yan Jin, Qiancheng Zhao, Yanxia Qi

International Journal of Food Science & Technology

DOI

2022

海参多糖提取分离及纯化的研究概述

于双，李双双，宋志远，桑雪，李莹，范馨茹，赵前程

《农产品加工》

2022

刺参与低值海参多糖组成、结构及活性分析

田茜雯，鞠念衡，于双，白云洲，范馨茹，宋志远，赵前程

《食品科技》

2022

不同加工方式和提取方法对海参多糖的影响研究进展

赖帅众，宋志远，李双双，王海波，祁艳霞，赵前程

《中国食品添加剂》

2022

虾夷扇贝裙边多肽提高鲢鱼肌原纤维蛋白结构稳定性

丛海花，耿文豪，朱嘉雯，杨天，逯晓燕，常珂欣，赵前程

《肉类研究》

2022

虾夷扇贝柱粗多糖不同提取工艺优化及其化学性质与抗氧化活性的比较

魏婉露，牟雅甜，李智博，赵前程，王海波

《食品安全质量检测学报》

2022

纳豆芽孢杆菌发酵海参条件的响应面优化

白云洲，赵前程，吕东，秦娟，程潆辉，李萌，李莹

《农产品加工》

2022

Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice

Fuqiang Zhao, Tingting Ma, Xin Zhang, Qiancheng Zhao, Kexue Zhu, Jun Cao, Zhongyuan Liu, Xuanri Shen, Chuan Li

Molecular Nutrition & Food Research

DOI

2022

A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan

Bin Du, Qiancheng Zhao, Caihong Cheng, Huiying Wang, Yanfei Liu, Fengmei Zhu, Yuedong Yang

eFood

DOI

2022

Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review

Xinru Fan, Yongsheng Ma, Meng Li, Ying Li, Xue Sang, Qiancheng Zhao

International Journal of Food Science & Technology

DOI

2022

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability

Saqib Gulzar, Amjad Khansaheb Balange, Ravishankar Chandragiri Nagarajarao, Qiancheng Zhao, Soottawat Benjakul

Foods

DOI

2022

A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV

Shengnan Zhang, Zhibo Li, Yanxia Qi, Pei Yu, Qiancheng Zhao

Food Analytical Methods

DOI

2022

Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains

Meng Li, Jia-ning Shi, Gao-ming You, Yongsheng Ma, Qiancheng Zhao

Journal of Applied Microbiology

DOI

2022

Immunomodulatory effects of the polysaccharide from Sinonovacula constricta on RAW264.7 macrophage cells

Zhidong Liu, Zhidong Liu, Zhifang Liu, Zhifang Liu, Chunsheng Li, Junjie Zhang, Qiancheng Zhao, Na Lin, Wenzhu Zhong, Mei Jiang

Food Science & Nutrition

DOI

2021

贝类多糖研究进展

刘志芳，赵前程，刘志东，段蕊，林娜，张俊杰

《食品与发酵工业》

DOI

2021

干贝多糖的蛋白质脱除方式对抗氧化活性的影响

王思婷，薛蕊，李欣怡，赵前程，李智博

《食品与生物技术学报》

2021

Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review

Ying Li, Juan Qin, Yinghui Cheng, Dong Lv, Meng Li, Yanxia Qi, Jing Quan Lan, Qiancheng Zhao, Zhibo Li

Marine Drugs

DOI

2021

Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS

Pan Gu, Shizhe Qi, Ziyang Zhai, Jing Liu, Zheyi Liu, Yan Jin, Yanxia Qi, Qiancheng Zhao, Fangjun Wang

Food Chemistry

DOI

2021

Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice

Ying Li, Juan Qin, Yinghui Cheng, Yuqing Ai, Zhiyi Han, Meng Li, Yanxia Qi, Qiancheng Zhao, Zhibo Li

Foods

DOI

2021

The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

Ying Li, Meng Li, Baojun Xu, Zhibo Li, Yanxia Qi, Zhiyuan Song, Qiancheng Zhao, Bin Du, Yuedong Yang

Journal of Functional Foods

DOI

2021

Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats

Fuqiang Zhao, Kexue Zhu, Qiancheng Zhao, Qibing Liu, Jun Cao, Guanghua Xia, Zhongyuan Liu, Chuan Li

Journal of Functional Foods

DOI

2021

Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus

Meng Li, Yue Gao, Yanxia Qi, Zhiyuan Song, Zhibo Li, Yantong Lin, Qiancheng Zhao

Journal of Aquatic Food Product Technology

DOI

2021

Dietary supplementation with Sporosarcina aquimarina MS4 enhances juvenile sea cucumber ( Apostichopus japonicus ) growth, immunity and disease resistance against Vibrio splendidus infection at low temperature

Wenming Zhou, Bingnan Liu, Ying Li, Honglei Zhan, Yujia Liu, Shan Xiao, Qiancheng Zhao, Jihui Wang

Aquaculture Nutrition

DOI

2020

酶法联合Plastein反应制备海参肠调味料

姜淼，李欣怡，宋志远，赵前程，李智博

《中国调味品》

2020

菲律宾蛤仔蛋白酶解物的抗氧化活性研究

穆姣姣，赵前程，崔相勇，李建伟，李智博

《现代食品》

2020

不同分子量蛤类多肽的抗氧化活性研究

穆姣姣，赵前程，崔相勇，李建伟，李智博

《现代食品》

2020

大连刺参多糖的提取纯化及体外抗氧化活性研究

陈佳，姜淼，郑杰，宋志远，李智博，赵前程

《食品工业科技》

DOI

2019

扇贝加工废液中多糖提取条件优化及其生物活性的研究

马晓婧，顾盼，姜淼，李智博，赵前程，王海波

《食品安全质量检测学报》

2019

海参肠酶解液美拉德反应增香工艺研究

张胜男，崔琦，喻佩，赵前程，南哲，李智博

《食品安全质量检测学报》

2019

Effects of processing method on chemical compositions and nutritional quality of ready‐to‐eat sea cucumber ( Apostichopus japonicus )

Meng Li, Yanxia Qi, Lin Mu, Zhibo Li, Qiancheng Zhao, Jing Sun, Qinghua Jiang

Food Science & Nutrition

DOI

2018

菲律宾蛤仔蒸煮液分级醇沉多糖的理化性质和抗氧化活性研究

李诗雅，韩青，苏亚文，祁艳霞，赵前程，李智博

《大连海洋大学学报》

2018

蛤类多糖的研究进展

汤梦瑶，王海波，祁艳霞，李智博，李莹，赵前程

《大连海洋大学学报》

2018

牡蛎ACE抑制肽对原发性高血压大鼠的降压效果及其性质研究

张可佳，张胜男，祁艳霞，赵前程，李智博

《大连海洋大学学报》

2017

海洋贝类多糖的研究进展

刘志昌，王海波，洪滨，李智博，赵前程，李莹

《食品安全质量检测学报》

2017

High-throughput Screening of Potential Allergens from Complex Proteins of Large Yellow Croaker (Larimichthys crocea) by Mass Spectrometry

Yang Yu, Qing-Li GAO, Yang Song, Jingyu Zhang, Zhibo Li, Wei Li, Yan Jin, Meng Li, Qiancheng Zhao, Yanxia Qi

Chinese Journal of Analytical Chemistry

DOI

2016

Effects of Fish-Derived Biological Preservatives on Cold Storage of Grass Carp (Ctenopharyngodon idellus) Fillets

Jianrong Li, Yang Jiang, Jin Gaowei, Qiancheng Zhao, Jianrong Li

Journal of Food Protection

DOI

2015

3种养殖方式下刺参营养成分和功能成分的研究

王贵滨，郭振宇，高岳，林研彤，李智博，祁艳霞，胡玉才，赵前程

《大连海洋大学学报》

2015

紫蛇尾皂苷的初步纯化和生物学活性研究

邵知扬，李智博，董淑梅，赵前程，祁艳霞，李伟

《大连海洋大学学报》

2015

Proximate composition and nutritional quality of deep sea growth sea cucumbers (Stichopus japonicus) from different origins

Yue Gao, Zhibo Li, Yanxia Qi, Zhenyu Guo, Yantong Lin, Wei Li, Yucai Hu, Qiancheng Zhao

Journal of the Science of Food and Agriculture

DOI

2014

不同产地和养殖方式的刺参微量元素含量的比较

高岳，林研彤，侯淑敏，李智博，祁艳霞，胡玉才，宋莉莉，赵前程

《大连海洋大学学报》

2014

Selective Extraction of Low Molecular Weight Proteins by Mesoporous Silica Particles with Phenyl Modified Internal and Alkyl-diol Modified External Surfaces

Yanxia Qi, Qiancheng Zhao, Zhibo Li, Wei Li, Qiukuan Wang, Yafeng Guan

Chinese Journal of Analytical Chemistry

DOI

2013

杂色蛤酶解制备α-葡萄糖苷酶抑制肽的工艺研究

李智博，姜文杰，齐阳，赵前程，祁艳霞

《食品研究与开发》

2013

Effects of Injection of Protein Solutions Prepared from Fish By-products on Yield and Chemical Properties of Chilled and Frozen Saithe (Pollachius virens) Fillets

Qiancheng Zhao, Irek Klonowski, Magnea Gudrún Karlsdóttir, Sigurjón Arason, Kristín Anna Þórarinsdóttir

Journal of Aquatic Food Product Technology

DOI

2013

Production and Antioxidant Properties of Marine‐derived Bioactive Peptides

Tao Wang, Qiancheng Zhao, Qiukuan Wang

DOI

2012

象拔蚌酶解制备抗氧化肽的工艺研究

姜威，李智博，赵前程，左海娇，朱艳

《安徽农业科学》

2012

长牡蛎蛋白双酶水解工艺及其产物的抗氧化活性

张泽，赵前程，程继龙，颜士慧，高淑悦，李玉婷，李翀

《湖北农业科学》

2012

盐处理对冷冻扇贝肉糜制品性质的影响

王冰冰，张丽君，万雪，赵前程，李建伟

《食品与生物技术学报》

2011

风味酶辅助下蛤蛋白酶解物自由基清除能力研究

穆姣姣，赵前程，李建伟，李智博

《食品科技》

2010

不同贮藏条件对鲜黄海胆鲜度的影响

王丹，赵前程，李智博，谢智芬，汪秋宽，刘俊荣，常亚青

《大连海洋大学学报》

2010

海参加工废弃液中多糖及其组分的分析与回收

赵前程，刘先琳，李智博，何云海，李伟，汪秋宽

《大连海洋大学学报》

2010

贝类毒素(大田软海绵酸)抑制磷酸酶法的建立

赵前程，秦成，吴斌，王翀，常亚青

《食品科技》

2009

ELISA与小白鼠生物法检测腹泻性贝类毒素的研究

赵前程，来鹏，秦成，王翀，吴斌，刘迪，常亚青

《食品科技》

DOI

2009

酶水解美洲帘蛤蛋白质及产物抗氧化活性初探

白鹤，赵前程，李伟，李智博，刘聪，沈国华，李晓东，常亚青

《水产科学》

2009

扇贝裙边胶原蛋白酶解物清除超氧阴离子能力的研究

刘聪，赵前程，李智博，李伟，汪秋宽

《食品与生物技术学报》

2008

海带蛋白的提取和活性研究

李伟，邬丽君，肖妍君，金桥，佟长青，赵前程，胥亚夫，汪秋宽

《水产科学》

2007

贻贝凝集素生物活性的研究

熊川男，李伟，李丹彤，赵前程，曲敏，杜昱光

《水产科学》

精选作品

期刊论文

加工方式对刺参体壁渗出液中多糖理化性质及抗氧化活性的影响

姜黄素对即食海参冷藏过程中品质变化的影响

冻藏扇贝闭壳肌凝胶性能波动的外源调控及作用机制

室温和加热解冻对即食海参营养品质的影响

A comprehensive review of shellfish peptides: Extraction, characterization, biological activity, and commercial potential

Analysis Methods and Structure–Activity Relationships of Polysaccharides in Sea Cucumber: A Review

Discovery and Putative Perception Mechanisms of Novel Umami Peptides from Ruditapes philippinarum Cooking Liquid: In Silico Screening, Molecular Docking, Sensory Evaluation, and STC-1 Cell-Based Validation

Effects of Konjac Glucomannan and Inulin on the Gel Properties, Swallowing Characteristics, and In Vitro Digestion of Heat-Induced Silver Carp–Sea Cucumber Composite Gels for Dysphagia

Valorization of Pink Salmon (Oncorhynchus gorbuscha) Processing By-Products: Nutritional Composition, Starch-Modified Gel Quality and Digestibility

海参蒸煮液多糖的理化性质及抗氧化活性分析

低温贮藏鲍鱼货架期与特征指标的研究

硫酸酯化扇贝多糖结构表征与生物活性研究

刺参自溶肽美拉德反应产物表征及抗氧化活性研究

海参肽的制备方法及护肤相关功效研究进展

海洋水产特色食品专业文献读写课程教学改革与探索

高效液相色谱法测定干制水产品中的禁用色素和防腐剂

南极磷虾基化妆品研究进展

Effect of protein oxidation on the quality of abalone (Haliotis discus hannai) during frozen storage under different packaging conditions

Enhancing the flavor profiles of sheep bone soup by supplementing four shellfish species: A cross-species flavor synergy

Effects of different packaging in emersed storage on the vitality and flavor quality of live scallop Patinopecten yessoensis

Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water

Effect of packaging conditions and chitooligosaccharides-catechin on shelf life extension of cooked Harpiosqullid mantis shrimp meat stored at refrigerated temperature

Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi–Flour Blends

Optimizing Bay Scallop (Argopecten irradians) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties

刺参多糖的提取、分离纯化及活性研究进展

海洋硫酸多糖的免疫调节活性研究进展

水产动物肌原纤维蛋白结构、功能特性与改性机制研究进展

海参冻干粉和肽粉营养成分、体外抗氧化活性研究

天然抗氧化剂对水产肌原纤维蛋白结构与功能特性的影响研究进展

海水贝类风味品质研究进展

虾夷扇贝裙边多糖的结构及生物活性

即烹扇贝冷冻预制菜的质构特性及营养品质评价分析

海参的营养与精深加工技术

抑菌性纳米颗粒的制备方法及在食品保鲜领域的应用进展

Simultaneous Quantification of 39 Pesticides and Veterinary Drug Residues in Aquaculture Products Using Ultra Performance Liquid Chromatography Tandem Mass Spectrometry with Modified QuEChERS

Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation

Rice bran oil-in-water emulsion stabilized by Amur catfish myofibrillar protein: Characteristics and its application in surimi gels

Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi

Effects of decapitation in combination with pulsed electric field and chitooligosaccharide pretreatment on freshness and physicochemical properties of muscle in Harpiosquillid mantis shrimp ( Harpiosquilla raphidea ) during storage

Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet

Performance and protein conformation of thermally treated silver carp ( Hypophthalmichthys molitrix ) and scallop ( Argopecten irradians ) blended gels

Effects of Different Phenolic Compounds on the Redox State of Myoglobin and Prevention of Discoloration, Lipid and Protein Oxidation of Refrigerated Longtail Tuna (Thunnus tonggol) Slices

Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products: A Review

The nutritional function of active polysaccharides from marine animals: A review

NaCl添加量对煮制海湾扇贝多糖结构和消化吸收性的影响

海参多糖结构表征的研究进展

加工方式对贝柱模拟消化产物中多糖结构和抗氧化活性的影响

糖的种类对海参蛋白美拉德反应产物性质影响研究

纳豆菌发酵海参制备的多糖抗氧化活性分析

海参贮藏保鲜机理及保鲜技术研究进展

Inhibition Mechanism of Chitooligosaccharide-Polyphenol Conjugates toward Polyphenoloxidase from Shrimp Cephalothorax

Structure, in vitro digestive characteristics and effect on gut microbiota of sea cucumber polysaccharide fermented by Bacillus subtilis Natto

Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling

海参多糖提取 分离及纯化的研究概述

刺参与低值海参多糖组成、结构及活性分析

不同加工方式和提取方法对海参多糖的影响研究进展

虾夷扇贝裙边多肽提高鲢鱼肌原纤维蛋白结构稳定性

虾夷扇贝柱粗多糖不同提取工艺优化及其化学性质与抗氧化活性的比较

纳豆芽孢杆菌发酵海参条件的响应面优化

Holothuria leucospilota Polysaccharides Improve Immunity and the Gut Microbiota in Cyclophosphamide‐Treated Immunosuppressed Mice

A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan

Thermal treatments and their influence on physicochemical properties of sea cucumbers: a comprehensive review

Microcapsules of Shrimp Oil Using Kidney Bean Protein Isolate and κ-Carrageenan as Wall Materials with the Aid of Ultrasonication or High-Pressure Microfluidization: Characteristics and Oxidative Stability

A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV

Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains

Immunomodulatory effects of the polysaccharide from Sinonovacula constricta on RAW264.7 macrophage cells

贝类多糖研究进展

干贝多糖的蛋白质脱除方式对抗氧化活性的影响

Marine Sulfated Polysaccharides: Preventive and Therapeutic Effects on Metabolic Syndrome: A Review

Comprehensive proteomic analysis of sea cucumbers (Stichopus japonicus) in thermal processing by HPLC-MS/MS

Polysaccharide from Patinopecten yessoensis Skirt Boosts Immune Response via Modulation of Gut Microbiota and Short-Chain Fatty Acids Metabolism in Mice

The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

Holothuria leucospilota polysaccharides alleviate liver injury via AMPK and NF-κB signaling pathways in type 2 diabetic rats

Assessment of the Nutritional Value of Cultured Sea Cucumber Apostichopus japonicus

Dietary supplementation with Sporosarcina aquimarina MS4 enhances juvenile sea cucumber ( Apostichopus japonicus ) growth, immunity and disease resistance against Vibrio splendidus infection at low temperature

酶法联合Plastein反应制备海参肠调味料

菲律宾蛤仔蛋白酶解物的抗氧化活性研究

不同分子量蛤类多肽的抗氧化活性研究

海参多糖提取分离及纯化的研究概述