金日生

2026

酯化程度对酯化淀粉-明胶复合物稳定的Pickering乳液乳化性能的影响

《粮食与油脂》

2026

超声协同酶法低温压榨大豆油制取工艺优化及其品质分析

《中国油脂》

DOI

2026

藜麦蛋白/低酰基结冷胶高内相Pickering乳液的制备及稳定性研究

《日用化学工业(中英文)》

2026

A Study on the Formation and Mechanisms of Worm‐Like β‐Lactoglobulin Self‐Assemblies and Their Role in Regulating Fibrillar Self‐Assemblies

Journal of Food Process Engineering

DOI

2025

油茶籽油-神经酰胺纳米乳液制备及研究

《日用化学工业(中英文)》

2024

复合酶法制备高直链玉米抗性淀粉工艺研究及其结构表征

《食品科技》

2024

N-乙酰化程度对壳聚糖稳定Pickering乳液乳化性能的影响

《食品科学》

2024

一种低脂芝麻酱加工工艺

《农村新技术》

2024

大豆磷脂酶D的固定化及其催化功能

《安徽科技学院学报》

2024

Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes

International Journal of Food Science & Technology

DOI

2024

Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics ( Lactobacillus plantarum ) powder

Food & Function

DOI

2023

茶多酚壳聚糖微胶囊的制备工艺研究

《粮食与油脂》

2023

PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究

《食品工业科技》

2023

超声辅助酶法改性玉米粉及其质构特性研究

《食品科技》

2023

红枣奇亚籽芝麻酱的研制与品质分析

《食品研究与开发》

2023

脂肪酶催化油茶籽油制备中长链甘油三酯的研究

《粮食与油脂》

2023

反相高效液相色谱法测定大豆磷脂中磷脂酰胆碱含量

《粮食与油脂》

2023

Preparation, characterization and stability of water-in-oil Pickering emulsions stabilized by acylated EGCG derivatives

LWT

DOI

2022

超声波辅助提取油茶籽油的工艺优化研究

《农产品加工》

2022

一种富含花青素的固体饮料的工艺研究

《农产品加工》

2022

油茶籽粕多糖的结构表征及其对肠道菌群的影响

《农产品加工》

2022

超声乳化辅助乳酸锌微胶囊的制备及表征

《粮食与油脂》

2022

葛根与茶多酚体内外协同辅助降血糖活性探究

《食品研究与开发》

2022

含DHA藻油的茶油对初断乳小鼠脑部和视网膜发育的影响

《中国食品学报》

2022

响应面法优化超声辅助混合溶剂提取油茶饼残油的研究

《粮食与油脂》

2022

基于油茶籽油为油相的烟酰胺微乳制备及性能

《香料香精化妆品》

2022

Protective Effect of Tea Saponins on Alcohol-Induced Gastric Mucosal Injury in Mice

ACS Omega

DOI

2022

Stability and Rheological Properties of Chia Compound Sesame Paste

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2022

Physicochemical properties, antioxidant activities and in vitro sustained release behaviour of co‐encapsulated liposomes as vehicle for vitamin E and β‐carotene

Journal of the Science of Food and Agriculture

DOI

2022

The potential application of vegetable oils in the D-xylose and L-cysteine Maillard reaction system for meaty aroma production

Food Research International

DOI

2022

High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review

Food Reviews International

DOI

2021

正交试验优化油茶籽油防晒护肤品的制备工艺研究

《农产品加工》

DOI

2021

Food allergenic protein conjugation with plant polyphenols for allergenicity reduction

Current Opinion in Food Science

DOI

2020

一种黑芝麻复合固体饮料的工艺研究

《农产品加工》

DOI

2020

Low pH-shifting treatment would improve functional properties of black turtle bean (Phaseolus vulgaris L.) protein isolate with immunoreactivity reduction

Food Chemistry

DOI

2020

Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Food Chemistry

DOI

2019

溶剂效应与磁场强化协同作用结晶纯化植物甾醇

《食品工业》

2019

抗氧化山茶润肤油制备与活性研究

《合肥工业大学学报(自然科学版)》

2019

油茶子饼粕多糖的降血糖活性研究

《湖北农业科学》

DOI

2019

Effect of β-sitosterol self-microemulsion and β-sitosterol ester with linoleic acid on lipid-lowering in hyperlipidemic mice

Lipids in Health and Disease

DOI

2019

Effect of a Magnetic Feld on the Crystallization Time and Quality of Phytosterols

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

DOI

2018

利用茶油脱臭馏出物同步制取生育酚及脂肪酸锌盐

《食品工业》

2018

正交试验法优化提取油茶籽饼粕多糖工艺

《农产品加工》

2018

油茶籽饼粕多糖的提取工艺优化及结构鉴定

《安徽农业科学》

2018

复合凝聚角鲨烯微胶囊的制备研究

《包装与食品机械》

2018

油茶籽饼粕多糖的分离纯化及结构分析

《长江大学学报(自然科学版)》

2018

米糠油精炼工艺研究

《广州化工》

2018

Physicochemical properties of polysaccharides separated from Camellia oleifera Abel seed cake and its hypoglycemic activity on streptozotocin-induced diabetic mice

International Journal of Biological Macromolecules

DOI

2018

Preparation and characterization of squalene microcapsules by complex coacervation

Journal of Food Process Engineering

DOI

2018

Purification of Tea saponins and Evaluation of its Effect on Alcohol Dehydrogenase Activity

Open Life Sciences

DOI

2017

Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography

Food Analytical Methods

DOI

2016

响应面法优化酶法提取油茶籽饼粕多糖工艺

《安徽农业科学》

2015

响应面试验优化茶多酚-Zn络合物制备工艺

《食品科学》

2014

Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates

Chromatographia

DOI

2013

磁性诱导精制薄荷脑其晶体的性质分析

《现代食品科技》

2009

Separation and Quantitative Analysis of Capsaicinoids in Chili Peppers by Reversed-Phase Argentation LC

Chromatographia

DOI

2009

Determination of Luteolin and Apigenin in Chrysanthemum morifolium Extract by RP-HPLC

Lishizhen Medicine and Materia Medica Research

2007

Separation and Determination of the Structural Isomers of Madecassoside by HPLC Using β-Cyclodextrin as Mobile Phase Additive

Chromatographia

DOI

2007

Separation and Determination of Madecassic Acid in Extracts of Centella asiatica Using High Performance Liquid Chromatography with β-Cyclodextrin as Mobile Phase Additive

Chinese Journal of Chromatography

DOI

2007

Quantitative Determination of Salvianic acid A in Salvia miltiorrhiza Bge by HPLC

Food Science

2006

Application of l-Amino acid in determination of Huperzine A by high performance liquid chromatography

Journal of Chromatography B

DOI

2019

Development and characterization of phytosterol nanoemulsions and self-microemulsifying drug delivery systems

bioRxiv (Cold Spring Harbor Laboratory)

DOI